Box Espresso in Napier Menu

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Box Espresso in Napier has no menu available, but can choose from many other options such as Grilled Artisan Sandwich & Salad or Chicken & Mushroom Filo & Salad from Birdwoods Gallery. The Frying Dutchman offers many options including Regular Chips and Thick Chips. Jarks Cityside Restaurant & Bar includes a wide range like Items are Subject to Change or Menu may change at managers discretion. Roti Bread and Lechon Kawali from . Westshore Beach Inn - Bistro offers The Salt & Pepper Club and Bircher muesli.

Nearby Sample Menus

M & H House Made Toasted Muesli, Poached Fruit, Greek Yoghurt $10.5
Poached Fruit, Sliced Banana, Greek Yoghurt, Toasted Seeds $7.5
Cornflakes / Cocoa Pops / Weet Bix With Milk $7.5
Shawarma Marinated Free Range Chicken Thigh, Potato & Mint Salad, Soy Almonds, Tea Soaked Raisins $21
Biscotti & A Glass Of Local Sticky $15
Greek Yoghurt $3
Waimata Manuka Ash Rubbed Brie, Sesame Crackers, Cranberry & Onion Jam $14
Grilled Halloumi $6.5

Garlic bread; $4.50
-Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
-Falafel salad; $13.50
-Add size up; $3.00
-Small; $12.99
Tabbouleh; $5.90
-Regular; $15.99
Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50

FISH BURGER (add egg $1.5) $20.00
- beer battered snapper fillet fish over Turkish bread, with lettuce, tomato, tartar sauce & a basket of duke fries
OMELETTE & SALAD (add a basket of duke fries $4) $15.00
- 3 egg omelette with tomato, mushrooms, cheese & bacon, served with salad
GRILLED SCALLOPS OVER CRISPY AUBERGINE SALAD $26.00
- seared scallops served over crisp salad, garnished with crispy aubergine & a mango/lime dressing
2 X FRIED EGGS $3.00
CLASSIC CHEESE BURGER (add egg $1.5) $16.00
- angus burger patty, cheese, lettuce, tomato, beetroot relish & a basket of duke fries
BEEF BACON & BLUE CHEESE BURGER $22.00
- angus burger patty, kapiti blue, bacon, battered onion rings, lettuce & beetroot relish, served with a basket of duke fries
DUCK SUPREME $34.00
- oven roasted duck served with parsnip & date mash, glazed with treacle
JUG OF GARLIC SAUCE $3.00

Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
Garlic Mayo $1.00
Onion Rings $1.50
Tempura Chicken Nibbles $7.90

Chicken & Bacon $16.50
- Tossed through salad greens with Cheese and a creamy caesar dressing
Cheesecake $8.00
- Chef's choice served with ice cream
Onions $3.00
Sauce (Aioli/ Tartare) $1.00
Small $7.00
Garlic Bread $5.00
- Hot & crispy
Toasted Sandwich $4.50
Beef & Cheese Burger $8.00
- Served with chips

Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
Nacho
- Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
Shed 2 fried potato chips
Bacon
- Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
Warm Citrus Oil Olives
Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti
Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla

Yum Goong $25.50
- King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts
Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")

Beef Tikka Masala $15.50
- cooked in delightfully delicate onion & special tasty sauce
Lamb Bhuna $16.50
- panfried lamb cooked with onion & tomato finished with a thick spicy sauce
Chicken Balti $15.50
- medium spiced chicken in a thick brown sauce with peppers & fresh beans
Prawn Pakoras $10.00
- prawn dipped in chick peas, flour and deep fried in Indian style
Dahl Palak $14.50
- lentils tempered with fresh spinach cumin seed & green chillies
Fish Masala $16.00
- fish pieces prepared in traditional Indian curry sauce
Jeera Aloo $14.50
- punjab special potatoes flavoured with cumin
Chicken Manchurian $15.50
- boneless piece of chicken marinated in ginger garlic with Indian herbs

Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Tagliere di formaggi $25.00
- 3 cheeses
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.

Traditional french duck confit $29.00
- With braised cabbage & sour cherries, balsamic glaze
Flat-bread $16.50
- Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
Daily cooked greens / Duck fast roast potatoes $6.50
Extra egg $2.50
Focaccia & ciabatta, evoo, dukkah $7.00
-three scoops $10.50
Ice cream & sorbet

Corn on the Cob $2.00
Beef Patti $2.40
Oyster $3.10
Bacon & Egg $8.50
Cheese $7.50
Hot Dog $3.20
Squid Rings $1.50
Potato Fritter $1.30

Hamtramck $15.00
- Pulled pork, caramelized onion, capsicum, BBQ sauce
Half pound $9.00
- 2 seasoned beef patties, cheese, lettuce & sauce
Napoli (V) 9"$13/12"$16/16"$20
- Asparagus, sun dried tomato, capers, olives, parmesan
Hot chips $4.00
Any two midtown pizzas
Chicken nuggets (6) $5.00
-9 $14.00
Mon-thur 4-8.30Pm 8 / fri-sun 3pm-9pm

Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries

Squid Vegetables & Cashew Nuts $24.50
Duck& Plum Sauce $27.50
Scallops, Chips & Salad $30.00
Spring Rolls $7.00
Bowl of Sauteed Mushrooms $6.00
Lamb & Seasonal Vegetables $22.00
King Prawns & Black Bean Sauce $30.00
Duck & Brown Sauce $27.50

Grilled pork fillet, potato gratin,roasted veggies $ 27
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
Chunky french fries & aioli $ 7
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Garlic bread $ 8
Classic French onion soup $ 10
Oyster gratin baked in the shell, cider cream $ 15
Cheese trio $ 17

Box Espresso

Hawkes Bay > Napier > Box Espresso

Address

168 Main Road, Clive, Napier 4102, New Zealand

Phone

068701021

Email

info@boxespresso.co.nz

Opened hours

Monday: 07:00-16:00, Tuesday: 07:00-16:00, Wednesday: 07:00-16:00, Thursday: 07:00-16:00, Friday: 07:00-16:00, Saturday: 08:00-15:00, Sunday: 08:00-15:00