Address
222 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Boy & Bird in Auckland Menu
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STARTERS- Chicken flavoured popcorn $4
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Cumined lavosh $7
- w smoked eggplant & yoghurt
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Buttermilk fried chicken, pickled slaw $14
- w tamarind mayo
- Korean spiced chicken thighs, coriander & pickled fennel $14
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House rubbed wings $14
- w preserved lemon aioli
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Dutch beef krokets $13
- w dijon salsa verde
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Spiced cauliflower fritters $14
- w beansprouts, coriander & curry labneh
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Homemade cajun seasoned fish fingers $12
- w green goddess sauce
THE BIRDS-
House rubbed, rotisseried & chopped. $33 / $22 / $13 / $19
- Served w gravy. Whole / Half / Quarter / Quarter box w chunkies, slaw & gravy
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Add truffle mushroom & parmesan add $4 / add $6
- Quarter & half / Whole
-
Extra sauces $3.5 each
- Gravy / Dijon Salsa Verde / Chipotle Aioli / Thyme Tomato
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Extra sauces $4
- Preserved Lemon Aioli
-
Extra sauces $3
- Homemade Chilli Sauce
HOT ROLLS- Chopped chicken w gravy $13
-
Shredded chicken $14
- w pickled slaw & chipotle aioli
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Buttermilk fried chicken, kumara crisps, pickled slaw $14
- w tamarind mayo
-
Crumbed fish, shredded lettuce, pickled gherkin $15
- w green goddess sauce
- Beef kroket, dijon mayo, pickled shallots & fennel $14
- Gluten free rolls available add $2
SALADS- Hot bird, black beans, kumara, feta, peanuts, & sultanas $18
- Epic Chicken Caesar $18
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Sticky root salad $18
- w puy lentils, silverbeet, cashews & green angel dressing
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Sauteed kale, fennel, quinoa, apple, halloumi $18
- w smoked almonds
- Add chicken $5
- Add duck $8
SIDES-
Chunkies Small $8 Large $11
- w chipotle aioli
-
Thyme & garlic infused polenta chips $7
- w chipotle aioli
- Soft kumara & gravy Small $8 Large $11
- Charred courgettes, tomato & walnut crumble Small $8 Large $11
-
Sautéed green beans, broccoli Small $9Large $11
- w smoked almonds
- Green leaf mix Small $6 Large $9
- Pickled white coleslaw Small $6 Large $9
- Side of the day $8
- Warm bread $2.5
SWEET THINGS-
Lemon tart $12
- w honeycomb & berries
-
Dutch apple doughnuts $12
- w salted caramel
Nearby Sample Menus
-
Jalapeño Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
- - Pulled Pork Carnitas $14.10
- - Chargrilled Chicken a la Brasa $14.60
- Bean Burrito $10.00
- - Chargrilled Chicken a la Brasa $12.00
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Macho Burrito $17.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole - Mini $13.50
- Tortilla Chips & Guacamole $8.00
- - Fajita Veggies with Guac $13.40
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Poached Chicken Sandwich $23.00
- Crusted focaccia, avocado, wild roquette, pesto biscuit, cranberry jelly, blood orange glazed
- - Free range Bacon, Ham of the bone, Cured salmon $6.00
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Cobb Salad $22.00
- Baby cos, poached chicken, bacon, blue cheese, poached egg, tomatoes, avocado
- - Poached or Fried $10.50
-
Veggie Burger $20.00
- Grilled halloumi, baby cos, tomatoes, mushroom, hummus, chili tomato relish
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Paleo Breakfast $21.50
- Egg your choice, confit potatoes, oven baked tomato, brussel sprout, avocado, paleo beef sausage
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Free Range Eggs
- w/ oven baked tomato and grain bread
- - Spanish chorizo, feta, spinach $19.50
- Short Grain Rice* 4.00
-
Rainbow Roll 26.00
- mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives*
- Miso soup
-
Free Range Teriyaki Chicken 34.00
- w/ Ebisu's signature teriyaki sauce, char-grill asparagus & white truffle oil **
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Main-Akaroa Salmon
- w/ braised shiitake mushroom & miso-sake dressing
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Main-Free Range Teriyaki Chicken
- w/ broccoli & truffle oil
-
Snapper Crudo 25.00
- w/ white ponzu, shaved fennel, orange, coriander pesto & shichimi pepper
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Teriyaki Tofu 25.00
- w/ black miso jam, courgette carrot julienne, cherry tomatoes & white truffle oil
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Steak Kebab $10.90
- Marinated steak pieces served on rice with mild spicy red sauce
-
Kiwi Scotch $23.90
- Served with two fried eggs and canadian fries
-
Shrimp Cocktail $11.90
- With creamy seafood sauce
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Lamb/Beef/Chicken Stir Fry $19.90
- With noodles & capsicums
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Calamari $10.90
- Marinated in fresh squeezed lemon, juice and spices, lightly deep fried
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Stir Fry Vegetables $15.90
- Herbed vegetable medley (vegs covered in melted herb butter)
-
Loukomades $7.90
- Light yeast puffs covered with honey & cinnamon served with ice-cream and fresh cream
-
Spaghetti / Pasta with Octopus $22.90
- Fresh octopus cooked with virgin olive oil. Served with spaghetti in bread crumbs
- The Little Leprechauns Menu $12.50
-
The Murph $39.99
- An Awesome 500 gm char grilled rib eye on the bone - this definitely a hunger buster meal
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The Tramore N/A
- Slices of tender beef, Chicken ,Chorizo & bacon with tomato, red onions & field Mushrooms topped with mozzerella & Murphys specialsauce
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Cubb Loaf 9.5
- with garlic or plain butter
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Poached pear wrapped in puff pastry $13.50
- Poached in red wine, lemon & cinnamon then served with vanilla Ice-cream
-
Beer Battered Fish and Chips S $16.00 / L $24.50
- The catch of the day served with fries, lemon coper moyo or aioli pan fried available on request
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1/2 and 1/2 Available in Large Pizza Only (excludes the Limerick Pizza) L $24.00 / S $13.50
- All Pizzas with Mozzerella and Murphys own pizza tomato base
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Bucket or Prawn twisters $10.50
- with sweet chilli sauce or aioli
- Stir fried rice with chicken and salty fish $14.00
- Stir fried chicken diced with cucumber and dried chilli / Stir fried chicken diced with cashew nuts $19.00
- Hot and sour pork strips / Stir fried pork strips with sweet sauce $19.00
- Fried buns (6 pieces) / Taro buns $7.00
- S=SMALL / L=LARGE
- Veggie with meat wonton / dumpling $9.00
- Hot and spicy fish fillets / Fish fillets in special chilli soup $25.00
- Bay Phoon town crabs & Fried crabs with salty buttered yolk $32.00
- Healthy Granola honey toasted, served with delicious fruit and vanilla yoghurt $12
-
Croissant $8
- a soft delicious croissant served with fruit preserves
-
Chef's Platter $30
- fish goujons, meatballs, New Zealand cheese, crusty bread, crackers, olives, mixed salad and fries
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Seasonal/Half $38/$22
- Dozen
-
Hawaiian Pizza $18.5
- ham, pineapple, mozzarella
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Hot Mussel Pot $25
- to share in creamy white wine sauce with chunky chips or crusty bread
- Potato and Parmesan Beignets (V) $8
- Baked Beans $4
- Hot Chips $2.60
- Chicken $3.50
- Caramel Slice $2.20
- Chicken $3.00
- Steak & Pepper $3.00
- Tuna Pasta $4.40
- Hot Dog $2.30
- Egg Burger "Two Patties" $5.00
- Fillings x 2 $5.00
- Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
- Hamburger $5.50
- Extra Fillings $1.00
- Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
- Extra 50¢
- Cheese, Hawaiian, Bacon, Egg $6.50
-
Salad $15.00
- Salad with smoked salmond
-
The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
-
Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
-
Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
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Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
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Egg Benedict On Scone $19.00
- with home cured free range bacon
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Egg Benedict On Scone $18.00
- with portobello
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Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
- 15. Mince & Beans Nacho $11.00
- 20.Toasted Sandwich $7.50
- Iced Noodle $9.50
- Vege Nacho $10.00
- Eggs Benedict (English Muffin) With small Coffee $13.00
- Salad $1.50
- - Bacon Egg Burger
- Fried Egg on Toast $6.00
- with salad
- Salmon Donburi $15.00
- Beef $14.00
- Chicken Katsu $14.00
- Pork Katsu $14.00
- Chicken donburi $14.00
- Vege $14.00
- Ask your waiter for today's special
-
Pavlova $10.00
- With fresh fruit salsa, whipped cream and passion fruit syrup
-
-Kiwi big breakfast, NF $19.00
- Poached eggs, bacon, grilled tomato, kumara, hash brown, sausage and ciabatta
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Seasonal vegetables $5.00
- With lemon butter
- -Pavlova with fruits salsa, cream & passion fruit syrup
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Fettuccine $19.50
- With medley of mushrooms
-
French fries $5.00
- With tomato sauce
- -Seasonal fruits with ice cream of the day
- Grilled Chinese chive $9.00 plate
- Chicken gizzards / Chicken heart / Grilled bread $1.00 ea
- Rice $2.00 bowl
- celery & Dry bean curd / Seasoning seaweed $9.50 plate
- Lamb stick $1.60 ea
- Carrot & radish with sweet sour / Pickled vegetable $8.50 plate
-
Lamb Shoulder $38.00
- KG
- Mushroom Stick / Grilled garlic $2.00 ea
- Wilted Baby Spinach $6.00
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CHICKEN MANGO AND COCONUT SALAD $20.00
- baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
-
LAMB KIDNEYS $19.00
- mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough
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EGGS ANY STYLE $11.00
- free range eggs potato sourdough, house butter
- Toulouse Sausage $6.50
- Canadian cured Bacon $6.50
- Beet Cured Salmon $7.00
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STEWART ISLAND SALMON NICOISE $22.00
- beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
Boy & Bird
Phone
093613222
Opened hours
Monday: 11:00 AM – 10:30 PM, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 10:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Diner , Health Food , Kiwi , New Zealand
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Lunch , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Cash only
222 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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