Boy & Bird in Auckland Menu

STARTERS STARTERS
  • Chicken flavoured popcorn $4
  • Cumined lavosh $7
    • w smoked eggplant & yoghurt
  • Buttermilk fried chicken, pickled slaw $14
    • w tamarind mayo
  • Korean spiced chicken thighs, coriander & pickled fennel $14
  • House rubbed wings $14
    • w preserved lemon aioli
  • Dutch beef krokets $13
    • w dijon salsa verde
  • Spiced cauliflower fritters $14
    • w beansprouts, coriander & curry labneh
  • Homemade cajun seasoned fish fingers $12
    • w green goddess sauce
THE BIRDS THE BIRDS
  • House rubbed, rotisseried & chopped. $33 / $22 / $13 / $19
    • Served w gravy. Whole / Half / Quarter / Quarter box w chunkies, slaw & gravy
  • Add truffle mushroom & parmesan add $4 / add $6
    • Quarter & half / Whole
  • Extra sauces $3.5 each
    • Gravy / Dijon Salsa Verde / Chipotle Aioli / Thyme Tomato
  • Extra sauces $4
    • Preserved Lemon Aioli
  • Extra sauces $3
    • Homemade Chilli Sauce
HOT ROLLS HOT ROLLS
  • Chopped chicken w gravy $13
  • Shredded chicken $14
    • w pickled slaw & chipotle aioli
  • Buttermilk fried chicken, kumara crisps, pickled slaw $14
    • w tamarind mayo
  • Crumbed fish, shredded lettuce, pickled gherkin $15
    • w green goddess sauce
  • Beef kroket, dijon mayo, pickled shallots & fennel $14
  • Gluten free rolls available add $2
SALADS SALADS
  • Hot bird, black beans, kumara, feta, peanuts, & sultanas $18
  • Epic Chicken Caesar $18
  • Sticky root salad $18
    • w puy lentils, silverbeet, cashews & green angel dressing
  • Sauteed kale, fennel, quinoa, apple, halloumi $18
    • w smoked almonds
  • Add chicken $5
  • Add duck $8
SIDES SIDES
  • Chunkies Small $8 Large $11
    • w chipotle aioli
  • Thyme & garlic infused polenta chips $7
    • w chipotle aioli
  • Soft kumara & gravy Small $8 Large $11
  • Charred courgettes, tomato & walnut crumble Small $8 Large $11
  • Sautéed green beans, broccoli Small $9Large $11
    • w smoked almonds
  • Green leaf mix Small $6 Large $9
  • Pickled white coleslaw Small $6 Large $9
  • Side of the day $8
  • Warm bread $2.5
SWEET THINGS SWEET THINGS
  • Lemon tart $12
    • w honeycomb & berries
  • Dutch apple doughnuts $12
    • w salted caramel

Nearby Sample Menus

Yuzu (sample menu)
  • Crunch prawn tempura roll $15.00
    • Prawn tempura, cucumber, capsicum, mayo
  • -Karaage chicken
  • Large (18pcs) $39.00
  • Grilled eggplant salad (V) $14.00
    • Japanese style grilled eggplant with miso sauce, salad and avocado
  • -Prawn katsu curry
  • -Yakiniku beef
  • Squid rings $11.00
    • Crumbed fried squid rings with mayo sauce
  • Udon (noodles)
Busy Horse Takeaways (sample menu)
  • 2 $12.00
    • 3 Snapper Fish, $2 Chips
  • Vegetable $9.50
  • Snapper Fish $4.50
  • Steak / Chicken $11.50
  • Satay Prawn $15.00
  • Curry Prawn & Veges $15.00
  • On Fried Rice $1.50 extra
  • 5 $4.99
    • 1 Egg Burger, 3 Won Ton, $1 Chips
Narita Japanese Restaurant (sample menu)
  • 1. Combination skewer $11.90
    • (Chicken, beef, pork, prawn, mushroom skewer each)
  • 6. Lobster Roll on Fire $19.90
  • 5. Goma Wakame $7.90
    • (Fresh seaweed with sesame sauce)
  • (Salad, rice, miso soup included)
  • 14. Shima Hokke $11.90
    • (Air-dried mackerel)
  • 2. Fish Teriyaki Set $16.90
  • 27. Tofu Teriyaki $12.90
    • Deep fried tofu with Teriyaki sauce
  • 2. Narita Sashimi S $19.00
    • Assorted 3 to 4 different kinds fresh fish with a beautiful garnish
Miyuki (sample menu)
  • -Medium $25.20
  • Smoked Salmon $16.50
  • Teriyaki Salmon $15.50
  • Fresh Mixed Seafood Salad L $16.50
  • -Large $31.50
  • japanese steamed gyoza $8.50
    • Vege, dumpling
  • S=Small / L = Large
  • Okonomi Yaki $6.00
    • Japanese Pancake
TAMA Eatery & Bar (sample menu)
  • -Pulled pork $7.00
  • Peanuts $5.00
  • -Lamb $12.00
  • Chatamari
    • Rice flour base crepe topped with black eyed beans
  • -Chicken $12.00
  • -Chicken $11.00
  • -Lamb mince & egg $12.00
  • -Goat $12.00
The Sugarloaf (sample menu)
  • SWEET AND SOUR CHICKEN $20.00
  • STIR FRIED VEGETABLE IN BLACK BEAN SAUCE $20.00
    • with chicken pork or seafood
  • FRIED RICE NOODLE $16.00
    • chicken beef or seafood
  • WHOLE DEEP FRIED FISH $28.00
    • with sweet and sour sauce
  • Roast meal $12.50
    • w pumpkin kumara potato peas & gravy, choice of meat, chicken pork beef lamb or ham
  • Salad $5.00
  • SWEET AND SOUR PORK $20.00
  • CRISPY CHICKEN ON RICE $14.00
Petals 'n Pots Cafe (sample menu)
  • Snapper & Fries $22.9
    • beer battered fresh snapper served with steak cut fries
  • With Smoked Salmon $18.5
  • Prime Beef Burger $17.00
    • homemade burger pattie served on toast focaccia with swiss cheese, fresh mesclun & tomato, red onion, relish, homemade aioli with steak cut fries
  • Free Range Poached Egg & Soldiers Fettuccine
    • served with ham, cheddar cheese & diced onion
  • Sides $5.5
    • bacon, salmon, sausages
  • Gluten Free Toast Available
  • Homemade Waffles $ 16.50
    • served with grilled banana, bacon, berry coulis, maple syrup & fresh whipped cream
  • Cajun Chicken Salad $18.5
    • free range Cajun chicken, fresh mesclun grilled bacon in our homemade honey mustard dressing
Golden Star (sample menu)
  • Sausage $1.20
  • Crumbed Fish $3.00
  • BBQ Pork $3.50
  • Nasi Goreng rice $11.50
  • 6x Squid rings $4.50
  • Meat fritter $2.00
  • Plain $8.00
  • Prawn/Squid $12.50
The Surrey Pub - The Surrey Hotel (sample menu)
  • Market Fish of the Day $34
    • Battered, pan-fried or grilled served with fries and coleslaw
  • B.L.T $16.00
    • bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
  • Corn Fritters $16.00
    • topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
  • Trio of Kapiti Ice Cream $14
    • Vanilla, chocolate and strawberry
  • New Zealand Cheese $14
    • Served with dried fruit, honeycomb and biscuits
  • Salmon $22
    • House smoked salmon, sour cream, onions, capers, lemon and avocado
  • House Made Chicken Liver Parfait $15
    • Served with chutney and garlic toast
  • Seafood Tower $18
    • Prawns, salmon, avocado, cos and mango
Big Tikka (sample menu)
  • Tarkari Pulao $8.50
    • Flavoured rice cooked with fresh vegetables prepared in whole spices and rose water
  • Dry Chilli Chicken $20.50
    • Indo-Chinese chicken dumplings battered in corn flour, onion, capsicum, chilli, garlic and soy sauce
  • Mysore Beef (Mild) $24.50
    • Spiced beef cooked with ginger, garlic, chilli and curry leaves
  • Lahori Jhinga Masala (Mild) $28.50
    • Prawns simmered in semi dried tomato and onion gravy
  • Lucknowi Biryani $20.50
    • Choice of beef, lamb, prawn or fresh vegetables slow cooked with basmati rice, mixed spices and coriander
  • Salli Gosht (Medium) $27.50
    • Lamb with apricot, ginger, chilli, cinnamon, bay leaves and potato straws
  • Onion Salad $4.50
    • Traditional onion ring, green chilli, lemon slice
  • Lamb Seekh Kabab $15.50
    • Lean minced lamb marinated with mixed spices and smoked in the Tandoor
Bento Bowl By St. Pierre's (sample menu)
  • Thin wheat noodles from japan served with soup
  • -Standard R $9.80 / L $13.40
  • -Combo R $11.50 / L $15.10
  • Crumbed Prawn (2pcs) $3.00
  • Teriyaki Chicken Udon Noodles $9.90
  • Chicken katsu $6.00
  • -Combo R $13.60
  • -Combo R $15.10
Cova Cafe (sample menu)
  • Bacon & eggs on toast $12.90
    • poached
  • French Toast $17.50
  • Bacon & eggs on toast $12.90
    • fried
  • Hollandaise $2.00
  • Bacon / Sausage $5.00
  • Blueberry hotcakes $17.50
    • with bacon and banana
  • Cova B.L.T. $16.90
  • Cova B.L.A.T. $17.90
Jang Teo (sample menu)
  • Donkasu $15
    • Pork Cutlet with homemade sauce
  • Son-de guk $15
    • Korean traditional sauasge soup
  • BBQ Chicken $15
    • Stirred chicken with home made spicy sauce (mild / spicy)
  • Yuk-ke jang $15
    • Spicy beef stew with vegetables
  • Gam-ja tang $15
    • Spicy pork bone soup with potatoes
  • Kimchi-jigae $15
    • Kimchi paste stew
  • Neng myun cool $12
    • Bowl noodle in chilled soup
  • Hae-jang kuk $15
    • Beef bone stew
The Store (sample menu)
  • Caramelised onion & Feta danish $3.50
  • Jam Doughnut $3.50
  • Pain de mie $6.00
    • 660g white milk bread
  • Choux bun $4.50
    • seasonal fruit & vanilla choux pastry
  • Pain au chocolat $3.50
    • valhrona chocolate croissant
  • Sugared ring dougnut $3.00
  • Afghan cookie $3.50
  • Seasonal vegetable & sprouted bean sadwich $7.00
    • seasonal vegetables, hummus, sprouted beans provolone, greens
Goldfish Kitchen (sample menu)
  • Sauteed pork liver on rice $11.00
  • Fish slices in boiled spicy oil $23.80
  • Diced chicken with cashew nuts $13.00
  • Spicy fried prawn $29.80
  • Shredded pork with egg vinegar $17.80
  • Double cooked pork on rice $12.00
  • Braised ribbonfish in brown sauce $28.80
  • Wonton soup L$10/S$7.50
Boy & Bird

Boy & Bird

location

Address

222 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093613222

email

Email

hello@boyandbird.co.nz

clock

Opened hours

Monday: 11:00 AM – 10:30 PM, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Diner , Health Food , Kiwi , New Zealand

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
222 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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