Address
222 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Boy & Bird in Auckland Menu
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STARTERS- Chicken flavoured popcorn $4
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Cumined lavosh $7
- w smoked eggplant & yoghurt
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Buttermilk fried chicken, pickled slaw $14
- w tamarind mayo
- Korean spiced chicken thighs, coriander & pickled fennel $14
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House rubbed wings $14
- w preserved lemon aioli
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Dutch beef krokets $13
- w dijon salsa verde
-
Spiced cauliflower fritters $14
- w beansprouts, coriander & curry labneh
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Homemade cajun seasoned fish fingers $12
- w green goddess sauce
THE BIRDS-
House rubbed, rotisseried & chopped. $33 / $22 / $13 / $19
- Served w gravy. Whole / Half / Quarter / Quarter box w chunkies, slaw & gravy
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Add truffle mushroom & parmesan add $4 / add $6
- Quarter & half / Whole
-
Extra sauces $3.5 each
- Gravy / Dijon Salsa Verde / Chipotle Aioli / Thyme Tomato
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Extra sauces $4
- Preserved Lemon Aioli
-
Extra sauces $3
- Homemade Chilli Sauce
HOT ROLLS- Chopped chicken w gravy $13
-
Shredded chicken $14
- w pickled slaw & chipotle aioli
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Buttermilk fried chicken, kumara crisps, pickled slaw $14
- w tamarind mayo
-
Crumbed fish, shredded lettuce, pickled gherkin $15
- w green goddess sauce
- Beef kroket, dijon mayo, pickled shallots & fennel $14
- Gluten free rolls available add $2
SALADS- Hot bird, black beans, kumara, feta, peanuts, & sultanas $18
- Epic Chicken Caesar $18
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Sticky root salad $18
- w puy lentils, silverbeet, cashews & green angel dressing
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Sauteed kale, fennel, quinoa, apple, halloumi $18
- w smoked almonds
- Add chicken $5
- Add duck $8
SIDES-
Chunkies Small $8 Large $11
- w chipotle aioli
-
Thyme & garlic infused polenta chips $7
- w chipotle aioli
- Soft kumara & gravy Small $8 Large $11
- Charred courgettes, tomato & walnut crumble Small $8 Large $11
-
Sautéed green beans, broccoli Small $9Large $11
- w smoked almonds
- Green leaf mix Small $6 Large $9
- Pickled white coleslaw Small $6 Large $9
- Side of the day $8
- Warm bread $2.5
SWEET THINGS-
Lemon tart $12
- w honeycomb & berries
-
Dutch apple doughnuts $12
- w salted caramel
Nearby Sample Menus
- Katsu Udon $10.90
- Vegetable Kakiage Udon $9.50
- Sukiyaki Chicken Soba $9.90
- Teriyaki Chicken Udon $9.90
- Tempura Prawn Soba $12.50
- Mixed Seafood Soba $9.90
- Teriyaki Chicken Soba $9.90
- Rice (180gm) $3.00
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SMOKED CHICKEN SALAD $13.90
- (Mesculin, Carrot, Tomatoes, Cucumber, Red Onion, Dressing Served with Mango & Fresh Fruit)
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Chicken Noodle Soup $9.90
- Served with chicken, broccoli, cauliflower and carrot
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EGG BENEDICT $10.90
- (Ham 2 Toasts, Eggs, Sauce)
-
NACHOS $11.90
- (Served with Beef, Mince Crispy Corn Chips with Cheese & Sour Cream)
- Egg Benedict with
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FRENCH TOAST $13.90
- (Brioche Bread, Grilled Banana, Bacon, Served with Syrup)
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Muesli $8.90
- Fresh fruit, yogurt
-
OMELETTES $11.90
- (Ham, Cheese, Onion, Bacon, Mushroom, Tomatoes, Spinach (with 3 choice of fillings))
- Potato Fritter $0.70
- Egg Fu Yong(no meat) $9.00
- Fish $11.50
- Battered Prawn $1.00
- Squid Ring $0.70
- Bacon, chicken steak $1.50
-
SPECIAL $10.00
- 2 lemon fish, 2 potato fritter, $3.00 chips, 1 sausage
- Cheese $4.00
-
Bacon $10.00
- Bacon, egg, sausage, chips and salad
- Squid ring $0.70 ea
- Plain $3.50
- Sausage $1.50
- Egg / Cheese / Vegetarian /Fish $4.50
- Spring / Curry Roll $2.50
- Chicken nuggets (4) $3.50
- Pork / Chicken / Fish / Wontons (12) $13.50
-
Green Curry (Gang Kiew Wahn) $15.90
- With market fresh vegetables, coconut milk, bamboo shoots, kaffir lime leaf & fresh sweet basil
-
Spicy Chicken (Tom Yum Gai) $9.00
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf
-
Fish Red Curry (Choo-Chee Pla) $17.90
- With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
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Spicy Beef (Nahm Tok Nua) $15.90
- Grilled Angus beef tossed with crispy noodles, wild coriander, mint, beansprouts, shredded vegetables & crispy shallots, served with a tangy citrus & chilli dressing
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Sweet & Sour Fish (Pad Priew Waan Pla) $17.90
- With cucumber, market fresh vegetables, pineapple & tomato
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Spring Rolls (Poh Pia Krob) $8.00
- With mushroom, vermicelli & vegetables served with sweet chilli sauce
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Chicken & Coconut (Tom Kar Gai) $9.00
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf
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Salt & Pepper Squid (Murk Guae Prik Thai) $17.90
- With cracked pepper & sea salt in a light crispy batter, tossed with onion & capsicum
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Malaysian Sambal Chicken Rice $13.00
- Stir fried chicken with sambal sauce served with rice
-
Banana Prawns with Crispy Noodle $15.00
- Crispy noodle with banana prawns, chicken & squid with egg sauces
-
Kampung Style Claypot Bak Kut Teh $16.90
- Malaysian style herbs soup with pork & veges, served with rice
-
Curry Puff $6.00
- Vegetarian pastry
-
Dry Egg Noodles with Curry Chicken $15.50
- Noodles toss with sweet dark soy sauce served with curry chicken
-
Dry Egg Noodles with Wonton $14.50
- Noodles toss with sweet dark soy sauce served with wanton
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Kampung Style Chicken Curry Rice/ Roti Canai $12.50/$14.50
- Malaysian style bone in chicken curry with rice or roti canai
-
Kampung style Chicken Fried Noodles $12.50
- Stir-fried noodles with chicken & mix veges
-
Prawn Cocktail $6.5
- w/- avocado salad (minimum of 3) (each)
-
Char-grilled Calamari Salad $26.5
- rocket, roast garlic, baby spinach, balsamic & virgin olive oil
-
Salami $25.9
- Salami, anchovies, capers, olives, chorizo, mushrooms, chilli & oregano
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S.P.Q.R. Seafood Paella $30.5 / $50
- selection of fresh seafood & chorizo (for 1 / to share)
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Tomato & fresh basil $8
- w/- extra virgin olive oil
-
Scallop & Prawn Spaghettini $29.5
- garlic, white wine, parsley & chilli
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Crispy potatoes $8.5
- w/- rosemary & salt
-
Fresh prosciutto $25.9
- Fresh prosciutto, rocket, rosemary, caramelised onion, red onion & chilli
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Catherine Denewe $8.00
- Chocolate sauce
-
Jean Gabin $10.00
- Chocolate sauce, banana
-
France Gall $9.00
- Honey, nougatine
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Eiffel Tower Galette $15.00
- Baby spinach, feta, cheese
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Flank Beef
- Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
-
Breaky Crepe $17.00
- Sweet crepe with bacon, yogurt, fresh fruit salad, maple syrup and whipped cream
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Profiteroles
- Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
-
Raspberry Chocolate (Fondant)
- Served warm with chocolate ice cream and raspberry coulis
- Sticky Rice $3.00
- Coleslaw (with Yuzu dressing) $3.50
- Seasonal Tempura Veg (4 pcs) $4.50
-
Mini Rolls (8 pcs) $5.90
- Tuna Mayo & Avo
- Seaweed Salad $4.50
-
Miso Katsu-don (Pork) - Half/Full $11.00/$14.00
- 24 hours slow cooked pork, rich miso soup on rice
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Miso Katsu-don (Chicken) - Half/Full $11.00/$14.00
- chicken thigh, rich miso sauce on rice
-
Sashimi $12.00/$15.00/$20.00
- half akaroa salmon, half yellow fin tuna - 6pcs/8pcs/12pcs
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Seafood $11.00
- Tomao Base, Seafood Marinara, Mozzarella Cheese, Garlic, Oregano
- Chips $3.50
-
Lamb $11.00
- Tomato Base, Lamb, Mozzarella Cheese, Pineapple Oregano
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Mixed M $9.50 / L $ 11.50
- Grilled Chicken And Lamb,Salads, Sauces
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Cheese Burger $8.00
- 1/3 Pound Prime Beef , Aioli, Salad And Relish And Cheese
-
Istanbul Special $13.00
- Tomato Base, Chicken, Lamb, Pepperoni, Mozzarella Cheese, Olives, Mixed Capsicum, Red Onion, Mushroom, Oregano
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Lamb Satay Souvlaki M $9.50 / L $ 11.50
- Grilled Spicy Satay, Salads, Sauces
- Meat $2.50
- Curry
- Faausi
-
Chicken Curry Meal $13.50
- chicken curry, rice, roti, dhal + chutney
- Suafia
- Bake Taro
- Porkbun
- 11 Piece + Chips $7.00
- 22 Piece + Chips $14.00
- Blue/Brie Cheese $3.00
- FATTIES OR SKINNIES Full Scoop $5.50
-
BIG BIRD $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so it been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
-
ANIMAL RIGHTS (VEGETARIAN) $12.50
- We believe this is the most versatile veggie burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
- FATTIES OR SKINNIES 1/2 Scoop $3.90
- Bacon $2.50
-
HOMEGROWN $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
-
THE STAG $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
- Tapioca $1.20
- Crab Salad $4.80
- Fried eggs & chips $5.00
- Kumura $1.20
- Fish $10.50
- Steak $12.00
- Curry chicken $5.00
- Raw fish $5.80
- Bacon and egg $2.00
- Whole tray vanila sponge cake $20.00
- Steak & cheese $2.30
- Apple turnover $1.40
- Quiche $2.50
- Taro market price
- Smoked fish pie $2.30
- Curry chicken $2.00
- Radian Big Breakfast $16.00
- Ham/Bacon or Chicken $7.00
- Lamb Shank $17.90
- Chicken Laksa $13.90
- Fish & Chips $10.90
- Omelette $11.90
- Wedges $7.00
- Panini (Chicken or Ham) $12.90
Boy & Bird
Phone
093613222
Opened hours
Monday: 11:00 AM – 10:30 PM, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 10:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Diner , Health Food , Kiwi , New Zealand
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Lunch , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Cash only
222 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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