Boy & Bird in Auckland Menu

STARTERS STARTERS
  • Chicken flavoured popcorn $4
  • Cumined lavosh $7
    • w smoked eggplant & yoghurt
  • Buttermilk fried chicken, pickled slaw $14
    • w tamarind mayo
  • Korean spiced chicken thighs, coriander & pickled fennel $14
  • House rubbed wings $14
    • w preserved lemon aioli
  • Dutch beef krokets $13
    • w dijon salsa verde
  • Spiced cauliflower fritters $14
    • w beansprouts, coriander & curry labneh
  • Homemade cajun seasoned fish fingers $12
    • w green goddess sauce
THE BIRDS THE BIRDS
  • House rubbed, rotisseried & chopped. $33 / $22 / $13 / $19
    • Served w gravy. Whole / Half / Quarter / Quarter box w chunkies, slaw & gravy
  • Add truffle mushroom & parmesan add $4 / add $6
    • Quarter & half / Whole
  • Extra sauces $3.5 each
    • Gravy / Dijon Salsa Verde / Chipotle Aioli / Thyme Tomato
  • Extra sauces $4
    • Preserved Lemon Aioli
  • Extra sauces $3
    • Homemade Chilli Sauce
HOT ROLLS HOT ROLLS
  • Chopped chicken w gravy $13
  • Shredded chicken $14
    • w pickled slaw & chipotle aioli
  • Buttermilk fried chicken, kumara crisps, pickled slaw $14
    • w tamarind mayo
  • Crumbed fish, shredded lettuce, pickled gherkin $15
    • w green goddess sauce
  • Beef kroket, dijon mayo, pickled shallots & fennel $14
  • Gluten free rolls available add $2
SALADS SALADS
  • Hot bird, black beans, kumara, feta, peanuts, & sultanas $18
  • Epic Chicken Caesar $18
  • Sticky root salad $18
    • w puy lentils, silverbeet, cashews & green angel dressing
  • Sauteed kale, fennel, quinoa, apple, halloumi $18
    • w smoked almonds
  • Add chicken $5
  • Add duck $8
SIDES SIDES
  • Chunkies Small $8 Large $11
    • w chipotle aioli
  • Thyme & garlic infused polenta chips $7
    • w chipotle aioli
  • Soft kumara & gravy Small $8 Large $11
  • Charred courgettes, tomato & walnut crumble Small $8 Large $11
  • Sautéed green beans, broccoli Small $9Large $11
    • w smoked almonds
  • Green leaf mix Small $6 Large $9
  • Pickled white coleslaw Small $6 Large $9
  • Side of the day $8
  • Warm bread $2.5
SWEET THINGS SWEET THINGS
  • Lemon tart $12
    • w honeycomb & berries
  • Dutch apple doughnuts $12
    • w salted caramel

Nearby Sample Menus

The Blacksmith (sample menu)
  • WHOLE COB LOAF $14.00
    • with a selection of butters and dips
  • NACHOS $14.50
    • with ground beef, tomato and chilli beans on spicy corn chips with mozzarella, sour cream, jalapenos and guacamole
  • Bacon $4.00
  • PRAWN TWISTERS
    • with sweet chilli and garlic aioli
  • BLACKSMITH BREAKFAST $18.00
    • hash browns, slow roasted tomato, roasted mushrooms, breakfast sausages, bacon, two soft poached eggs and toast
  • Side Salad $5.00
  • add chicken or prawns $5.00
  • PRAWN PASTA $20.00
    • fettuccine, basil pesto, baby spinach, garlic, lemon, olive oil, rocket and toasted pine nuts
Hut BBQ Noodles (sample menu)
  • Lemon Chicken / Diced Chicken with Cashew Nut $16.80
  • Steamed with Preserved Vege
  • Curry Chicken (Hot) / Cumin Beef/Lamb $16.50
  • Smoked Meat Round Bean / Beef & Round Bean / Gai Lan & Smoked Meat / Gai Lan & Beef $17.80
  • Extra Fried Rice $3
  • Hong Kong Style Fried Prawn (Spicy) / King Prawn with Vegetable / Spicy Deep Fried Prawn Meat $23.00
  • Scrambled Egg with Shrimp $16.80
  • Ma Po Tofu on Rice / Diced Chicken with Sweet Corn Sauce / Diced Chicken & Tomato on Rice $11.00
Golden Barbeque Noodle House (sample menu)
  • Chicken $12.00
  • Add extra noodle $2.50
  • Three Combination Roast Meats $11.00
  • Pork $12.00
  • Beef Fried Rice Noodles with Black Bean Sauce $13.00
    • Chicken or Pork
  • Seafood & Assorted Meats $19.00
  • Chilli Pepper Salt Squid $18.00
  • Deep Fried Wontons (6 pcs) $5.00
East Street Takeaways (sample menu)
  • Ham, Cheese Pineapple $4.30
  • Kumara Chips $4.00
  • Ham $3.20
  • Fish of the day $2.50
  • -Combination Meat $11.50
  • Bacon Egg Burger / Steak Egg Burger $4.70
  • -One Meat $10.30
  • Cheese Onion / Cheese Pineapple $2.80
Hayami Japanese Restaurant (sample menu)
  • 32 Rainbow Roll $19.50
    • Fresh fish and vegetables Uramaki style
  • 5 YakiGyo-Za (6pc) $8.00
    • Hand-made pork dumplings
  • 25 Seafood Salad $11.00
    • Prawns, mussels, squid and salmon sashimi on a bed of mixed greens
  • 72 Blueberry Sorbet $5.50
    • The Taste of summer - refreshingly blueberry, made with real fruit
  • 41 Hot Chilli Chicken Donburi $15.50
    • Spicy chicken and vegetables with hot sauce on steamed rice, with miso
  • Small $10.50
  • 52 Salmon Teppanyaki $34.50
    • Teppanyaki salmon with fish katsu, agedashi tofu, seaweed
  • 41 Scampi Sashimi $36.00
Hees Garden Seafood Restaurant (sample menu)
  • Beef Fried Rice $20.00
  • Special Dinner for Four to Six (B) $40.00 Per Person
    • Soup - Chicken & Sweet Corn Soup / Main Courses - Combination Seafood Nest / Beef with Capsicum & Black Bean Sauce / Spicy Spare Ribs / Combination Vegetables / Steamed Rice / Dessert - Fruit Salad & Ice Cream / Tea Or Coffee
  • Egg Fried Rice $16.00
  • Sliced Hapuka with Five Spices $30.00
  • Fruit Salad & Ice Cream $8.00
  • Blue Cod in Oyster Sauce $60.00
  • Venison with Vegetables $38.00
  • Bean Curd with Oyster Sauce $22.00
Cafe Cezanne (sample menu)
  • French Toast $17.50
    • With Bacon, Banana, Maple Syrup and Berry Coulis
  • Mexican Breakfast
    • 2 fried eggs o a tortilla with beans, grilled cheese, avocado and salsa
  • Lamb's Fry $20.00
    • Pan seared lambs liver with bacon, spinach a red wine jus and cream sauce with fried potato
  • Thai Style Chicken Curry $19.50
    • with vegetables in an aromatic sauce, fried banana, coconut rice, timbale and poppadom
  • Smoked Salmon Fettuccine $22.00
    • With sun dried tomato, olives, onion, spinach, caper butter, parmesan cheese & pesto with garlic bread
  • -Bacon & Egg $9.50
  • Meatballs and Pasta $17.00
    • With a basil tomato sauce, parmesan cheese & garlic bread
  • 250g Scotch Fillet $32.00
    • Served with white wine mushroom sauce
Happy Horse Takeaway (sample menu)
  • White Rice (min) $2.50
  • Egg $9.50
  • Special Chow Mein $13.00
  • Pineapple / Mushroom $2.50
  • Ham $2.80
  • with vegetables and white rice N/A
  • Oyster $1.50
  • Fish $2.30
Crumpy's Takeaways (sample menu)
  • Cheese burger $3.50
  • Fresh snapper/wedges (with sour cream) $5.50
  • Hawaii burger $3.50
  • Squid ring (6pcs) $4.50
  • Combo $14.00
    • 2 hamburger, 2 sausages, 2 potato fritters, $2chips
  • Steak burger $10.50
    • Chargrilled tender scotch fillet, lettuce, tomato, egg, caramelised onions, relish, and mayo
  • Cheese burger $5.00
    • Primebeef pattie, tasty cheese, lettuce, tomato, sauce, and mayo
  • Seafood chowder $6.00
Leigh Eats (sample menu)
  • Crabstick $1.50
  • Gurnard $7.00
  • 2 TOPPINGS $4.50
  • Hawaiian burger $9.00
  • Other
  • Chips scoop $3.00
  • Chicken burger $8.50
  • Tempura prawn $1.50
Clendon Bakery (sample menu)
  • -Ham
  • Chocolate Donuts $1.50
  • Savouries $1.10
  • Ginger Bread Man $1.50
  • Sugar Donuts $1.50
  • -Pork
  • Mud Cake $1.80
  • Large Cakes (Cream and Jam) $9.80
The Grill (sample menu)
  • Sean's Chef Salad Mixed Tableside $32.00
    • Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
  • King crab cocktail, crème fraiche, cos leaves $32.00
  • Coastal lamb rack, parsley relish
  • Sirloin $49.00 400g
  • Grain fed, New South Wales, Australia, dry aged
  • Caesar salad ‘Moderne’, 62º egg $26.00
  • King Crab linguine, lemon, chilli, butter, chives $46.00
  • Daily Oyster Selection $5.00 each
    • Shallot and red wine vinegar, olive oil and white balsamic, lemon
Miso Sushi (sample menu)
  • Squid Tempura (6 pieces) $8.00
  • Teriyaki Chicken Udon Noodles $10.00
    • in Soup
  • Standard Pack (30 pieces) $30.00
  • Teriyaki Salmon $17.00
  • Chicken Nibbles (4 pieces) $6.00
  • Vegetable Salad $3.50
  • Yakiniku Beef $14.00
  • Fish Katsu $15.00
    • with vegetable salad
Kowhai Cafe (sample menu)
  • Egg on toast $6.90
    • Any style
  • Kowhai breakfast $14.90
    • Bacon, sausage, eggs, hashbrown, tomato, toast
  • Toast bagel $6.90
    • Cream cheese jam
  • -salmon $14.90
  • Bacon & eggs $9.90
    • Toast, eggs any style
  • Croissant $9.90
    • -ham cheese tomato
  • Pancakes $9.90
    • Bacon,seasonal fruit and maple syrup or whipped crem
  • Grilled steak sandwich $12.90
    • Med, med rare, well done
Yosi Noodle Bar (sample menu)
  • Bibimbap
    • Chopped shii-take, carrot, bean sprout, fungus, spinach, kimchi and fried egg with spícy on rice
  • Sichuan Chicken $8.80
  • Zhajiang noodle $12.00
    • In miso paste served with pork mince, cucumber, bean sprouth, coriander
  • Kung pao chicken $12.80
    • sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
  • -Add pork mince $2.00
  • -Chicken $12.80
  • -Chicken $12.80
  • Fungus salad $6.80
Boy & Bird

Boy & Bird

location

Address

222 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093613222

email

Email

hello@boyandbird.co.nz

clock

Opened hours

Monday: 11:00 AM – 10:30 PM, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Diner , Health Food , Kiwi , New Zealand

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
222 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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