Boy & Bird in Auckland Menu

STARTERS STARTERS
  • Chicken flavoured popcorn $4
  • Cumined lavosh $7
    • w smoked eggplant & yoghurt
  • Buttermilk fried chicken, pickled slaw $14
    • w tamarind mayo
  • Korean spiced chicken thighs, coriander & pickled fennel $14
  • House rubbed wings $14
    • w preserved lemon aioli
  • Dutch beef krokets $13
    • w dijon salsa verde
  • Spiced cauliflower fritters $14
    • w beansprouts, coriander & curry labneh
  • Homemade cajun seasoned fish fingers $12
    • w green goddess sauce
THE BIRDS THE BIRDS
  • House rubbed, rotisseried & chopped. $33 / $22 / $13 / $19
    • Served w gravy. Whole / Half / Quarter / Quarter box w chunkies, slaw & gravy
  • Add truffle mushroom & parmesan add $4 / add $6
    • Quarter & half / Whole
  • Extra sauces $3.5 each
    • Gravy / Dijon Salsa Verde / Chipotle Aioli / Thyme Tomato
  • Extra sauces $4
    • Preserved Lemon Aioli
  • Extra sauces $3
    • Homemade Chilli Sauce
HOT ROLLS HOT ROLLS
  • Chopped chicken w gravy $13
  • Shredded chicken $14
    • w pickled slaw & chipotle aioli
  • Buttermilk fried chicken, kumara crisps, pickled slaw $14
    • w tamarind mayo
  • Crumbed fish, shredded lettuce, pickled gherkin $15
    • w green goddess sauce
  • Beef kroket, dijon mayo, pickled shallots & fennel $14
  • Gluten free rolls available add $2
SALADS SALADS
  • Hot bird, black beans, kumara, feta, peanuts, & sultanas $18
  • Epic Chicken Caesar $18
  • Sticky root salad $18
    • w puy lentils, silverbeet, cashews & green angel dressing
  • Sauteed kale, fennel, quinoa, apple, halloumi $18
    • w smoked almonds
  • Add chicken $5
  • Add duck $8
SIDES SIDES
  • Chunkies Small $8 Large $11
    • w chipotle aioli
  • Thyme & garlic infused polenta chips $7
    • w chipotle aioli
  • Soft kumara & gravy Small $8 Large $11
  • Charred courgettes, tomato & walnut crumble Small $8 Large $11
  • Sautéed green beans, broccoli Small $9Large $11
    • w smoked almonds
  • Green leaf mix Small $6 Large $9
  • Pickled white coleslaw Small $6 Large $9
  • Side of the day $8
  • Warm bread $2.5
SWEET THINGS SWEET THINGS
  • Lemon tart $12
    • w honeycomb & berries
  • Dutch apple doughnuts $12
    • w salted caramel

Nearby Sample Menus

Spice Star (sample menu)
  • 36 Palak Paneer $10.00
    • Spinach prepared in spices and cottage cheese
  • 72 Vegetable Biryani $10.00
    • Rice cooked with spices and vegetables
  • Half $10.00
  • 7 Chicken Pakora (10 pcs)
    • Deep fried chicken coated in chickpea flour, ginger garlic & spices
  • 23 Lamb Karma $10.00
    • Lamb pieces in mild creamy gravy.
  • 1 Vegetarian Samosa (2pc) $5.00
    • Pastry filled with potatoes and peas with spices
  • 12 Fish Pakora (8 pcs) $15.00
    • Deep fried fish coated in chickpea flour, ginger, garlic & spices
  • Half $12.00
Northcote Tavern (sample menu)
  • Mussel Gratin With Bacon $20
    • With shallots served with hot sour dough/garlic butter & gremolata
  • Seasoned Wedges $15
    • With bacon, cheese sour cream & sweet chili
  • Beef Battered Market Fish $22
    • With home-style chips/garden salad & tartar sauce
  • Beef Burger
    • With cheese/bacon/salad & pickles
  • Citrus Tart $11
    • With lemon sorbet/candied lemon
  • Fish & Chips $12
    • With mini salad & ketchup
  • All $ 15
  • Polenta And Paprika Squid (GF) $16
    • With mixed salad/Chili, lime salsa & aioli
The Block Cafe (sample menu)
  • String Fries $7.50
  • CRISPY PRAWN TACOS $13.50
    • corn, chili coriander shredded greens
  • Scallops 1/2 Doz $24.50
  • PEPPERCORN & BRANDY
  • Flatiron Steak 200g $19.50
  • Wild Mushroom Saute, wilted spinach $7.50
  • GRILLED VINE TOMATOES $4.00
  • TOMAHAWK PORK CHOP $28.50
    • crispy pig ear, white bean puree black pudding croquette cider jus
May Wah Takeaways (sample menu)
  • WON TON SOUP(1 Doz) $8.50
  • NASI GORENG WITH COMBINATION MEATS VEGE AND RICE $11.90
  • CHICKEN FRIED NOODLES $10.50
  • SPECIAL FRIED NOODLES $12.90
  • CHICKEN & SWEET CORN(S) $6.50
  • PAUA FRITTER $3.00
  • DoNuTs $1.30
  • BEEF & SWEET CORN (L) $8.50
Ajadz Indian Cuisine Waiheke Island (sample menu)
  • MATTER PANEER $17.50
    • cubes of ricotta cheese and peas cooked in a specially prepared onion sauce
  • CHICKEN TIKKA $20.50
    • tender boneless chicken marinated in tandoori sauce and smoke roasted
  • CHICKEN JALFREZI $18.50
    • chicken cooked with chef's special sauce
  • BEEF TUDKA $18.50
    • beef cooked in onion, ginger, garlic and lightly spiced
  • MINT SAUCE $3.00
  • KARA BEEF $18.50
    • beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
  • SEEKH KEBAB 4 PCS $9.00
    • lightly spiced lamb mince rolled on skewers and roasted in tandoori oven
  • CHEESE NAAN $4.50
    • naan stuffed with ricotta cheese and spices
Hilltop Takeaways (sample menu)
  • Oyster $1.50
  • Sweet & Sour Fish $13
  • Lemon Chicken $13
  • Chicken & Cashew Nuts $14
  • Prawn Fried Rice $13
  • Spring Roll $2
  • Deluxe Burger $9
  • Cheese Burger $5
Good Horse Takeaways (sample menu)
  • Sweet Corn $2.00
  • Chicken & Mushrooms $12.00
  • Cashew Nuts $3.50
  • Chicken $11.50
  • Fish $11.00
  • Prawn $13.00
  • C $21
    • Chicken Chow Mein, Steak Fried Rice, 6 Won Tons
  • Squid $12.00
Sudima Hotel Restaurant (sample menu)
  • Service between 11.00am and 3.00pm
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Ice Cream Sundae $8
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • -add chicken for an extra $4
Henry's Lunchbar & Takeaways (sample menu)
  • Sweet Corn Fritter $2.50
  • Sweet Corn $2.20
  • Egg Burger $3.80
  • Steak & Egg Cheese $6.30
  • Squid Ring $0.80
  • 40 for $28.00
  • $17.80-B
    • 4 Fish (Hoki); 3 Hot Dog; 3 Spring Roll; $2 Chips
  • Beef Curry on Rice $11.00
The Florentine Tearoom (sample menu)
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
  • or add avocado/bacon/salmon $17.50
  • MUESLI $9.80
    • with stewed plums and yogurt
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
  • or add bacon $12.80
Western Lights Inn (sample menu)
  • Mini Hotdogs & Chips $7.50
  • Samosas & Chips $7.50
  • Prawn Twisters & Chips $7.50
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
  • Hot Chips $5.50
  • Chicken Nuggets & Chips $7.50
  • Wedges $10.00
    • served with bacon, cheese, sour cream
Umaiya (sample menu)
  • Teriyaky chicken udon $11.50
  • Miso ramen $12.00
    • Tofu / chicken / pork
  • -Prawn
  • Chicken bento $12.00
  • Tofu teriyaki $14.00
  • Fried dumpling $5.00
  • Katsu $12.00
    • Chicken / pork / fish
  • Noodle bento $12.50
    • Chicken / pork / fish / vegetarian with miso
Brickworks Cafe (sample menu)
  • Works Burger and fries
  • Poached Pears on Pancakes with Maple Syrup
  • Eggs Benedict
  • Muesli with Fruit, yogurt, and milk
  • Toasted Bagel
    • with Salmon and pesto
  • Panini Salad and Fries
  • Omelets
    • smoked salmon, sun-dried tomatoes with cheese
  • Ploughman's Plate
Chaits Tapas & Bar (sample menu)
  • Cottage Cheese Wrap $12.00
    • Tandoori cooked cottage cheese rolled with fresh salad and mint sauce
  • Kadhai Chicken $18.00
    • A traditional Indian dish, Tender boneless chicken cooked with onion, tomato and capsicum
  • Chicken Nuggets $10.00
    • Six pieces of deep fried chicken served with fries and tomato sauce
  • Greek Salad $9.00
    • Fresh seasonal salad with Tomatoes, Olives and feta cheese
  • Chicken/Lamb/Beef Korma $19.00
    • Boneless Chicken/Lamb/Beef cooked in creamy cashew nut gravy
  • Lamb/Beef Vindaloo $18.00
    • Boneless Lamb/Beef pieces cooked in vinegar and chillies
  • Paneer Tikka Masala $15.00
    • Tandoori cottage cheese cubes cooked in rich onion in tomato based gravy
  • Prawns Pizza $16.50
    • Garlic flavoured prawns and mozzarella cheese
Pizza Hut (sample menu)
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Garlic bread $3.50
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Xtra Large $3.90
  • Strawberry cheesecake $3.50
Boy & Bird

Boy & Bird

location

Address

222 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093613222

email

Email

hello@boyandbird.co.nz

clock

Opened hours

Monday: 11:00 AM – 10:30 PM, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Diner , Health Food , Kiwi , New Zealand

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
222 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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