Boy & Bird in Auckland Menu

STARTERS STARTERS
  • Chicken flavoured popcorn $4
  • Cumined lavosh $7
    • w smoked eggplant & yoghurt
  • Buttermilk fried chicken, pickled slaw $14
    • w tamarind mayo
  • Korean spiced chicken thighs, coriander & pickled fennel $14
  • House rubbed wings $14
    • w preserved lemon aioli
  • Dutch beef krokets $13
    • w dijon salsa verde
  • Spiced cauliflower fritters $14
    • w beansprouts, coriander & curry labneh
  • Homemade cajun seasoned fish fingers $12
    • w green goddess sauce
THE BIRDS THE BIRDS
  • House rubbed, rotisseried & chopped. $33 / $22 / $13 / $19
    • Served w gravy. Whole / Half / Quarter / Quarter box w chunkies, slaw & gravy
  • Add truffle mushroom & parmesan add $4 / add $6
    • Quarter & half / Whole
  • Extra sauces $3.5 each
    • Gravy / Dijon Salsa Verde / Chipotle Aioli / Thyme Tomato
  • Extra sauces $4
    • Preserved Lemon Aioli
  • Extra sauces $3
    • Homemade Chilli Sauce
HOT ROLLS HOT ROLLS
  • Chopped chicken w gravy $13
  • Shredded chicken $14
    • w pickled slaw & chipotle aioli
  • Buttermilk fried chicken, kumara crisps, pickled slaw $14
    • w tamarind mayo
  • Crumbed fish, shredded lettuce, pickled gherkin $15
    • w green goddess sauce
  • Beef kroket, dijon mayo, pickled shallots & fennel $14
  • Gluten free rolls available add $2
SALADS SALADS
  • Hot bird, black beans, kumara, feta, peanuts, & sultanas $18
  • Epic Chicken Caesar $18
  • Sticky root salad $18
    • w puy lentils, silverbeet, cashews & green angel dressing
  • Sauteed kale, fennel, quinoa, apple, halloumi $18
    • w smoked almonds
  • Add chicken $5
  • Add duck $8
SIDES SIDES
  • Chunkies Small $8 Large $11
    • w chipotle aioli
  • Thyme & garlic infused polenta chips $7
    • w chipotle aioli
  • Soft kumara & gravy Small $8 Large $11
  • Charred courgettes, tomato & walnut crumble Small $8 Large $11
  • Sautéed green beans, broccoli Small $9Large $11
    • w smoked almonds
  • Green leaf mix Small $6 Large $9
  • Pickled white coleslaw Small $6 Large $9
  • Side of the day $8
  • Warm bread $2.5
SWEET THINGS SWEET THINGS
  • Lemon tart $12
    • w honeycomb & berries
  • Dutch apple doughnuts $12
    • w salted caramel

Nearby Sample Menus

Odettes Eatery (sample menu)
  • Free Range Eggs Carter’s Seeded Sourdough $12
  • Cheese Garden Pickles, Sourdough $22
  • Spiced Short Rib Savoury Crepe, Apple Salsa, Baba Ghanoush $24
  • Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
  • Dark Chocolate Crepe Crème Fraîche, Spiced Grape, Pistachio / with Plum Ice Cream $19 / $23
  • Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
  • Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
  • Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9
Urban Soul Cafe Karaka (sample menu)
  • Tomato, buffalo mozzarella & basil $15.00
  • Roast baby beets, quinoa soil, clevedon buffalo yoghurt, pino shallots $15.00
  • Smashed avocado $17.00
    • Rye, buckwheat oukka, feta, cress
  • Beef cheek, kumara & kumara & horseradish cream $22.00
  • Fries with smoked aioli $8.00
  • ●Dinner
  • Free range chicken $32.00
    • Sweet corn, garlic potato, pepper coulis, pancetta, jus
  • Beer battered fries $8.00
    • With smoked aioli
Babu Sweets & Takeaway (sample menu)
  • Prawn Medium $12.00 Lrg $18.00
  • Fish Medium $12.00 Lrg $25.00
  • Fish Medium $20.00 Lrg $30.00
  • Vegetable Medium $8.00 Lrg $12.00
  • Lamb Medium $12.00 Lrg $16.00
  • Combination Medium $12.00 Lrg $18.00
  • Goat Medium $12.00 Lrg $18.00
  • Lamb Medium $12.00 Lrg $16.00
Speakers Corner (sample menu)
  • Curry sauce $4.00
  • Steak sauce $3.50
  • Scotch Fillet $27.00
    • 250g scotch fillet cooked to your liking served with your choice of either a garlic, pepper or mushroom sauce and your choice of either salad or fries or gourmet potatoes and fresh market vegetables
  • Zorbas Famous Saganaki Cheese $15.00
    • Coated and flamed with aniseed liquer served with lemon wedges and pita bread
  • Penne Carbonara $20.00
    • Bacon, mushrooms and chicken cooked in a cream sauce with penne pasta garnished with parmesan cheese
  • Garden Salad $6.00
  • -option with chicken $21.00
  • -with chicken $10.00
Clevedon Seafoods (sample menu)
  • COMBINATION $14.00
  • MEDIUM $11.00
    • SAUSAGE, BACON, EGG, HASH BROWN, TOMATO AND TOAST
  • VEGETABLE $10.00
  • MUSSEL FRITTER $4.00
  • WEDGES MIN $4.80
  • PREMIUM BEEF BURGER $5.50
  • AMERICAN HOT DOG $5.00
  • OYSTERS $2.20
Taiko Japanese Restaurant & Bar (sample menu)
  • Nigiri Sushi Selection n/a
    • 8 pc
  • Sashimi Prawn Nigiri n/a
    • (two pieces per plate)
  • Geso Age n/a
    • Crumbed squid tentacles
  • Shabu-Shabu Beef Salad n/a
    • Thinly sliced beef on finely chopped cabbage with sesame dressing
  • Aburi n/a
    • Your choice of flame-seared tuna or salmon sprinkled with a citrus dressing
  • Vegetarian Rolls n/a
    • Tomato, cucumber, lettuce. (5pc)
  • Scallop Nigiri n/a
    • (two pieces per plate)
  • Tuna Sashimi n/a
    • 7 slices
The Fiddler (sample menu)
  • Fish of the day & Thick Cut Fries $12.00
  • Chicken Tenders & Thick Cut Fries $12.00
  • Samosa with Sweet Chilli $7.00
  • Thick Cut Fries $7.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
Olive Kebab (sample menu)
  • Extra $ 4.50
  • Extra $ 4.50
  • Chicken (Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
  • Falafel $ 7.00
  • Lamb $ 10.00
  • Bureger come with meat, salad, sauces
  • Falafel $ 10.00
  • Lamb(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
Swad Indian Cuisine (sample menu)
  • Rogen Josh $15.90
    • Tender lamb cooked in exotic blend of spice from North India
  • Mango Lassi $5.00
    • Yogurt & mango pulp
  • Vegetable Korma $12.90
    • Selection of seasonal mixed vegetable cooked in spices & mixed nut sauce
  • Chicken/Lamb Dopiaza $14.90
    • Boneless Chicken/Lamb cooked in lightly spiced flavoured sauce & diced fried onions
  • Chicken Naan $5.00
    • Naan stuff with chicken
  • Beef Madras $14.90
    • Diced beef cooked in coconut flavored,lightly spiced sauce
  • Beef Vindaloo $14.90
    • Beef cooked in hot vindaloo spicy sauce straight from goa
  • Cheese Naan $3.90
    • Naan Stuffed with Cheese & Garlic
Verrans Corner (sample menu)
  • Steak $3.20
  • Vegetarian $4.00
  • Squid Ring(*6) $4.00
  • Curry Beef On Rice $10.50
  • Scallop $1.50
  • Vegetables $9.00
  • Chicken $3.20
  • Tarakhi Fish $2.50
VR Bakers Restaurant (sample menu)
  • M34. Coconut bun
  • SP25. Deep fried squid
  • SP50. Preserved egg and pork congee
  • SP32. Fried prawn dumpling
  • SP1. Prawn dumpling
  • M35. Pork bun
  • SP26. Prawn on toast
  • Mince on Toast $9.50
Lorne Street Cafe & Restaurant (sample menu)
  • Fries $6.00
    • with tomato sauce
  • Baked Bean $2.50
  • Broccoli Soup $9.50
    • blended with broccoli, onion, potato and herbs, served with toasted Turkish Pide
  • Kransky Sausage $4.00
  • Seafood Chowder $12.50
    • variety of seafood in creamy soup, served with toasted Turkish pide
  • Toastie $7.50
    • ham and cheese toasted sandwich
  • Free Range Egg $4.00
  • With Sweet Chilli Sauce And Sour Cream $8.50
Putera-Puteri's Malaysian Cuisine (sample menu)
  • Char Bee Hoon
    • Wok Fried Vermicelli
  • -Seafood $12.00
  • -Option: + Prawns $2.00
  • -Vegetarian $10.00
  • -Chicken $11.00
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Fish Balls / Vegetarian $10.00
Namwon Chueotang (sample menu)
  • Dogani-suyuk $808/$50
    • (Combination Tendon)
  • Chueo-tang $15.00
    • (bach in hot bean paste soup in a Hot Pot)
  • Yeongyang-jeongol $75/$55
    • (Lamb Meat Stew)
  • Ooseol-suyuk $40.00
    • (Beef Tongue)
  • Bossam $70.00
  • Naengchae-jokbal $40.00
  • Daegu-jeongol $75/$55
    • (Codfish Soup Stew)
  • Bibimbap $15.00
Moloko Cafe (sample menu)
  • House Smoked Salmon $6
  • Wild Mushrooms/Free Range Bacon/Ham/Free Range Eggs $4
  • Pelmeni $19
    • Russian lamb dumplings with mushrooms, garlic yoghurt, bone borth & herb salad
  • Granola $14
    • With fresh fruit, coconut-yoghurt panacota, kiwi fruit curd and manuka honey
  • Cream cheese, salmon, caper berries
  • *We can make this dish gluten free
  • Free Range Pork Belly $7
  • Buckwheat Porridge (GF) $14
    • With poached fruits, manuka honey and pistachio crumbs
Boy & Bird

Boy & Bird

location

Address

222 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093613222

email

Email

hello@boyandbird.co.nz

clock

Opened hours

Monday: 11:00 AM – 10:30 PM, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Diner , Health Food , Kiwi , New Zealand

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
222 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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