Boy & Bird in Auckland Menu

STARTERS STARTERS
  • Chicken flavoured popcorn $4
  • Cumined lavosh $7
    • w smoked eggplant & yoghurt
  • Buttermilk fried chicken, pickled slaw $14
    • w tamarind mayo
  • Korean spiced chicken thighs, coriander & pickled fennel $14
  • House rubbed wings $14
    • w preserved lemon aioli
  • Dutch beef krokets $13
    • w dijon salsa verde
  • Spiced cauliflower fritters $14
    • w beansprouts, coriander & curry labneh
  • Homemade cajun seasoned fish fingers $12
    • w green goddess sauce
THE BIRDS THE BIRDS
  • House rubbed, rotisseried & chopped. $33 / $22 / $13 / $19
    • Served w gravy. Whole / Half / Quarter / Quarter box w chunkies, slaw & gravy
  • Add truffle mushroom & parmesan add $4 / add $6
    • Quarter & half / Whole
  • Extra sauces $3.5 each
    • Gravy / Dijon Salsa Verde / Chipotle Aioli / Thyme Tomato
  • Extra sauces $4
    • Preserved Lemon Aioli
  • Extra sauces $3
    • Homemade Chilli Sauce
HOT ROLLS HOT ROLLS
  • Chopped chicken w gravy $13
  • Shredded chicken $14
    • w pickled slaw & chipotle aioli
  • Buttermilk fried chicken, kumara crisps, pickled slaw $14
    • w tamarind mayo
  • Crumbed fish, shredded lettuce, pickled gherkin $15
    • w green goddess sauce
  • Beef kroket, dijon mayo, pickled shallots & fennel $14
  • Gluten free rolls available add $2
SALADS SALADS
  • Hot bird, black beans, kumara, feta, peanuts, & sultanas $18
  • Epic Chicken Caesar $18
  • Sticky root salad $18
    • w puy lentils, silverbeet, cashews & green angel dressing
  • Sauteed kale, fennel, quinoa, apple, halloumi $18
    • w smoked almonds
  • Add chicken $5
  • Add duck $8
SIDES SIDES
  • Chunkies Small $8 Large $11
    • w chipotle aioli
  • Thyme & garlic infused polenta chips $7
    • w chipotle aioli
  • Soft kumara & gravy Small $8 Large $11
  • Charred courgettes, tomato & walnut crumble Small $8 Large $11
  • Sautéed green beans, broccoli Small $9Large $11
    • w smoked almonds
  • Green leaf mix Small $6 Large $9
  • Pickled white coleslaw Small $6 Large $9
  • Side of the day $8
  • Warm bread $2.5
SWEET THINGS SWEET THINGS
  • Lemon tart $12
    • w honeycomb & berries
  • Dutch apple doughnuts $12
    • w salted caramel

Nearby Sample Menus

  • Malai Kofta $13.00
    • Cottage cheese, nuts and potatoes made into balls and fried, then cooked in creamy gravy
  • Beef Madras $14.50
    • Diced beef cooked in coconut cream, onion, and Madras spices
  • Kadhai Chicken $14.50
    • Diced chicken cooked with slices capsicum and onion in thick gravy flavoured with cummin and coriander
  • Garlic Chilli Prawns $16.00
  • Half $10.00
  • Beef Korma $14.50
    • Diced beef cooked in a creamy rich sauce of almonds and cashew nuts
  • Lamb Biryani $15.00
    • Tender lamb cooked with spice, herb and basmati rice flavored with saffron
  • Keema Naan $4.50
    • Naan bread filled with mince meat
  • Lamb Vindaloo $11.99
    • Lamb cooked in a hot curry sauce
  • Balti Chicken $11.99
    • A traditional chicken dish
  • Paneer Tikka - 4 pcs $12.99
    • Cottage cheese marinated in indian spices & herbs roasted in Tandoor
  • Prawn Vinadaloo $14.99
  • Vegetable Biryani $11.99
    • Rice cooked with vegetables, herbs & spices
  • Raj Kachoori $7.99 pl.
  • Dahi Puri $6.00 pl.
  • Rasmalai $1.99 ea
  • Bami Gorang (Noodles) $15.50
    • with Prawn, Steak, Chicken & BBQ Pork
  • Sweet & Sour Pork on White Rice $14.00
  • Prawn Egg Fu Yong $14.50
  • Chips $3.00
  • Steak Egg Fu Yong $12.50
  • Kumara Chips $5.50
    • served with sour cream
  • Pineapple Fritter $1.00
  • Chicken Nugget (12) $9.00
  • PRAWN BASKET 5 PCS $5.90
  • THE CATCH $13.90
    • beer battered snapper fillet, lettuce, onion, tomato, relish, signature tartare sauce
  • CHUNKY MUSHROOM ONE $10.90
    • grass-fed angus beef, lashings of our very own chunky mushroom sauce, lettuce, grilled onion, tomato, gourmet relish
  • GF SIGNATURE BBQ BACON $13.90
    • 1/3 pound grass-fed angus beef, home style bbq braai sauce, our famous cheese sauce, lettuce, tomato, bacon, gourmet relish
  • DEER ON “SHROOMS” $14.90
    • Free-range venison pattie, our very own chunky mushroom sauce, lettuce, grilled onions, tomato, gourmet relish
  • THE CREOLE $12.90
    • grass-fed angus beef, crumbed onion rings,streaky bacon, lettuce, tomato,cheddar cheese, signature cajun mayo
  • GF CHEESE BURGER GRANDE $10.90
    • 1/3 pound grass-fed angus beef, our famous cheese sauce, pickled gherkins, lettuce, tomato, gourmet relish, free-range mayo
  • GF CHICKEN AVO BACON $15.90
    • chicken breast, signature guacamole, bacon, lettuce, tomato, onion, relish, free range mayo
  • Chunky fries (v) (gf) $8.50
  • Market salad $8.50
  • Mixed grill $38.50
    • BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
  • Key Lime Pie $9.50
    • Our version of an American classic, made with NZ limes and served with whipped cream and crystal lime zest
  • Pulled pork tacos $17.50
    • Smokey spiced pulled pork, roasted capsicum salsa, fresh slaw, herb aioli & radish, in soft shell wraps
  • Chocolate Indulgence $9.50
    • Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream
  • Vegetarian Basket $34.50
    • Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.
  • Pork belly $29.50
    • Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
  • Wild Venison Denver Leg 250gm -When available $38.00
  • Side Sauce $4.00
  • Pork Spare Full Rack $34.00
  • Serengeti Cub's Ribs Chargrilled $16
  • Cub's Burger (Beef or Chicken) $16
  • CheddaMelt sauce $6.00
  • Moist Chocolate Cake $12.00
    • Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
  • Black Angus rump Steak $26.00
    • Thick juicy and full of flavours. Dry aged and cut in-house.
  • Fuze's house smoked salmon $5.00
  • Fuze Benedict $18.50
    • Fuze's house smoked salmon, sauteed spinach, poached eggs and bacon on a homemade hashbrown served hollandaise
  • Fettuccine $18.90
    • With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
  • Pancakes $15.90
    • Buttermilk orange scented fluffy pancakes with homemade mixed berry compote, vanilla bean syrup, mascarpone and bacon
  • Steak Sandwich $19.90
    • Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
  • Aioli or chutney or HP Sauce $0.50
  • Scramble Egg $5.00
  • Chicken Haloumi Salad $20.00
    • Grilled chicken, grilled haloumi, quinoa, fresh vine tomatoes, pinenuts, cranberries, aioli, avocado w/ lemon balsamic dressing
  • Marinated cabbage with pork bones and frozen tofu $20.00
  • Northeast stew $22.00
  • Soft tofu and spring onion salad $8.00
  • Chicken in black pepper sauce $16.00
  • Steamed bun $1.50/ea
  • Pepper salt chicken Knees $20.00
  • Spicy marble goby $30.00
  • -Oyster sauce beef $10
  • Large Size $4
  • Combo No 7 $5
    • 1 Chicken Thigh + Chips
  • Combo No 3 $12
    • 5 Chicken Drums + Chips
  • Combo No 6 $8
    • 2 Chicken Thighs + Chips
  • Jumbo Size $5
  • Combo No 4 $6
    • 2 Chicken Drums + Chips
  • Small Size $2
  • Combo No 5 $17
    • 5 Chicken Thighs + Chips
  • Chargrilled prime steer scotch fillet $24.00
    • rustic rosemary potatoes, roasted tomato, baby spinach with creamy mushroom & cognac sauce
  • Toasted house made muesli $10.00
    • with nuts, seeds & dried fruits, coconut served with natural yoghurt & berry compote
  • Toast and preserves $9.00
    • ciabatta & turkish pide served with strawberry jam and marmalade
  • Toasted bagel $12.00
    • with cream cheese & fresh tomato & pesto
  • Beef burger $19.00
    • home made beef burger patties, chargrilled bacon, red onion, fried egg, cheese, tomato & mesclun served with fries & aioli
  • Eggs any style $5.50
  • Fresh avocado salsa $4.50
  • Eggs benedict $17.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & grilled bacon
  • Pinoy Spaghetti N/A
    • Sweet Filipino spaghetti, 1 piece of Joyful Chicken, 1 piece of garlic bread. Also available as a full serving of spaghetti only
  • Halo-Halo N/A
    • Chillied dessert of baby coconut, ube, sweet beans, milk, shaved ice, jelly
  • Tocilog N/A
    • Sweet tender pork slices with garlic rice, egg and soup
  • Sizzling Gambas N/A
    • Prawns with veges cooked on a cast-iron sizzle plate. Served with rice and soup
  • Biko N/A
    • Sweet glutinous rice dessert (slice or tray)
  • Mami N/A
    • Chicken or siomai (pork dumplings) in a light broth with noodles, egg and vegetables
  • Lapaz Batchoy N/A
    • Pork, chicharon and egg in soup with noodles and vegetables
  • Beef Caldereta N/A
    • Spanish-style beef casserole with vegetables (mild)
  • Chicken Liver & Mushrooms $21.50
    • Sauteed chicken liver, bacon, roasted garlic, mushroom, spinach fresh basil, sour cream, home roasted crostini
  • French Toast $11.50
    • grilled banana/maple syrup and cinnamon/seasonal fruit(streaky bacon $3.50)
  • Hash Brown eggs, toast halloumi feta $4.50
  • Bacon and Fried Egg with tomato relish $7.90
  • Ragazzi Chef's Carbonara $20.50
    • bacon, ham, roasted garlic, onion parsley parmesan cheese(choice of your pasta fettuccine, spaghetti, penne) MAIN
  • Bacon Butty fresh sandwich $5.90
  • Any homemade side sauces $1.50
  • Oriental Style Creamy Thai Chili $15.50
    • diced chicken breast, onion, mushroom baby spinach Thai chili (choice of your pasta fettuccine, spaghetti, penne)ENTREE
  • Chevre goat cheese and mushroom on toast $20.9
    • With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
  • DEGREE WRAP $14.9
    • Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
  • Salmon hash stack $17.9
    • With poached egg / hollandaise / tomato salsa / balsamic glaze.
  • Moroccan lentil $16.9
    • Two poach egg, toasted ciabatta, thick yogurt and zatar.
  • SEAFOOD CHOWDER $14.9
    • Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
  • Salmon
  • Eggs Benedict $18.9
    • English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
  • Grilled halloumi
  • Vermicelli Noodle Salad (GF) (LC) $14.00
    • Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing
  • Thai-Style Vegetarian Noodles (CF) (GF) (LC) (V) $13.50
    • (Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion.
  • Green Curry (Jasmine rice) (CF) (GF) (LC) $14.00
    • Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk.
  • ●Sukiyaki (CF) (GF) (LC)
    • (Udon noodles) Sweet and spicy sukiyaki sauce served with egg, celery,chinese cabbage, broccoli garnished with spring onion and coriander.
  • Thai Calamari $7.00
    • with sweet chilli or BBQ tamarind sauce
  • -Seafood $15.00
  • Rama Rama Thai-style vegetable salad (CF) (GF)( LC)( V) $14.00
    • (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce.
  • Choo Chee (Jasmine rice) (CF) (GF) (LC) $15.50
    • Fish or prawn served in red curry sauce with steamed broccoli,cauliflower and carrot topped with coconut milk and wild ginger.
  • Please also ask our staff for today’s brunch specials N/A
  • Vegetarian $10.0
    • Two free range eggs on toasted Turkish pide
  • Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0

Hearty Starts
Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
  • Eggs benedict on a toasted English muffin w/ spinach $16.0
  • Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
  • Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
  • Eggs benedict on a toasted English muffin w/ free range bacon $17.5
  • Sourdough crumbed fish of the day hashcakes, poached eggs, 
spinach, tomato and smoked chilli salsa $18.0
Boy & Bird

Boy & Bird

location

Address

222 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093613222

clock

Opened hours

Monday: 11:00 AM – 10:30 PM, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Diner , Health Food , Kiwi , New Zealand

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
222 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand