Boy & Bird in Auckland Menu

STARTERS STARTERS
  • Chicken flavoured popcorn $4
  • Cumined lavosh $7
    • w smoked eggplant & yoghurt
  • Buttermilk fried chicken, pickled slaw $14
    • w tamarind mayo
  • Korean spiced chicken thighs, coriander & pickled fennel $14
  • House rubbed wings $14
    • w preserved lemon aioli
  • Dutch beef krokets $13
    • w dijon salsa verde
  • Spiced cauliflower fritters $14
    • w beansprouts, coriander & curry labneh
  • Homemade cajun seasoned fish fingers $12
    • w green goddess sauce
THE BIRDS THE BIRDS
  • House rubbed, rotisseried & chopped. $33 / $22 / $13 / $19
    • Served w gravy. Whole / Half / Quarter / Quarter box w chunkies, slaw & gravy
  • Add truffle mushroom & parmesan add $4 / add $6
    • Quarter & half / Whole
  • Extra sauces $3.5 each
    • Gravy / Dijon Salsa Verde / Chipotle Aioli / Thyme Tomato
  • Extra sauces $4
    • Preserved Lemon Aioli
  • Extra sauces $3
    • Homemade Chilli Sauce
HOT ROLLS HOT ROLLS
  • Chopped chicken w gravy $13
  • Shredded chicken $14
    • w pickled slaw & chipotle aioli
  • Buttermilk fried chicken, kumara crisps, pickled slaw $14
    • w tamarind mayo
  • Crumbed fish, shredded lettuce, pickled gherkin $15
    • w green goddess sauce
  • Beef kroket, dijon mayo, pickled shallots & fennel $14
  • Gluten free rolls available add $2
SALADS SALADS
  • Hot bird, black beans, kumara, feta, peanuts, & sultanas $18
  • Epic Chicken Caesar $18
  • Sticky root salad $18
    • w puy lentils, silverbeet, cashews & green angel dressing
  • Sauteed kale, fennel, quinoa, apple, halloumi $18
    • w smoked almonds
  • Add chicken $5
  • Add duck $8
SIDES SIDES
  • Chunkies Small $8 Large $11
    • w chipotle aioli
  • Thyme & garlic infused polenta chips $7
    • w chipotle aioli
  • Soft kumara & gravy Small $8 Large $11
  • Charred courgettes, tomato & walnut crumble Small $8 Large $11
  • Sautéed green beans, broccoli Small $9Large $11
    • w smoked almonds
  • Green leaf mix Small $6 Large $9
  • Pickled white coleslaw Small $6 Large $9
  • Side of the day $8
  • Warm bread $2.5
SWEET THINGS SWEET THINGS
  • Lemon tart $12
    • w honeycomb & berries
  • Dutch apple doughnuts $12
    • w salted caramel

Nearby Sample Menus

Bushman's Grill (sample menu)
  • Blue Cheese (GF) $3.00
    • A rich and creamy blue cheese sauce.
  • ●Flame Grilled Legs
    • Gluten free if ordered with spicy rice or salad with your choice of seasoning.
  • Family Platter (Approx 4 People) $96.00
    • 4 x Chicken legs (your choice of basting) and half rack ribs, large chips or spicy rice and table salad.
  • Sirloin (250g) $32.00
    • Tender and flavourful.
  • -Large $8.00
  • ●Chips
  • Madagascan Pepper $3.00
    • Creamy black and green peppercorn sauce with a touch of brandy.
  • Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
Big J's Takeaways (sample menu)
  • Chilli with hot sauce & fried onion $3.50
  • Big J's super steak burger $9.00
    • with tarakihi. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
  • Big J's beef and mushroom $7.00
    • prime beef pattie with saute mushrooms
  • Jalapeno $1.50
  • Fresh Snapper $6.00
  • Big J's special with bacon, mushroom, fried onion, cheese & tomato sauce $6.50
  • Big J's bacon & egg burger $8.00
    • prime beef pattie with bacon & fried egg
  • Potato fritter $1.00
The Tandoor (sample menu)
  • -Chala masala
  • -Dal tadka
  • Ice cream $2.00
  • Roti $0.99
  • -Rajma
  • Add for combo with naan and soft drink $4.00
  • Rice $3.00
  • -Dal makhani
Monarch Cafe (sample menu)
  • CHUNKY FRIES 8
    • W GARLIC AIOLI & KETCHUP
  • PORK & PRAWN DUMPLINGS 18.5
    • W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
  • WARM BEEF SALAD 23.5
    • W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
  • SOUP 16.5
    • CHANGES DAILY YOUR WAITPERSON WILL ADVISE
  • SALAD OF SPICED YOGHURT CHICKEN 22.5
    • SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
  • SALT & PEPPER CALAMARI 20.5
    • W ROCKET, GARLIC AIOLI & LEMON
  • HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
    • SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
  • BRUSCHETTA 12.5
    • W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
Peninsula Roast (sample menu)
  • CHICKEN PIECE $2.50
  • MASH POTATO GRAVY
  • LARGE $4.00
  • SPRING ROLL $1.80
  • MEAT ROLLS $6.00
  • CRAB STICK $1.20
  • SQUID RING 70¢
  • SMALL $2.00
Sushi Ichiban (sample menu)
  • Tempura set $12.00/$8.00
    • 24 pcs/12pcs
  • Teriyaki Salmon Don $11.50
  • Teriyaki Chicken
  • Teriyaki Tofu Don $10.50
  • Unagi(Eel) Don $13.50/ $8.00
  • Chicken/Pork Katsu Curry $11.50
  • Teriyaki Chicken Don $10.50/ $7.00
  • Unagi(Eel)
Mac Roast (sample menu)
  • Lamb $ 7.00
  • Vegetarian $ 8.00/$ 10.00/$ 12.00
    • Small/Medium/Large
  • 12 Nugget Combo $ 12.50
    • 12 Nuggets chips and can drink
  • Beef $ 6.50
  • Chicken $ 8.00
  • Chicken $ 12.00/$ 14.00/$ 18.00
    • Small/Medium/Large
  • Fancy Lettuce Salad $ 6.50
    • With dressing
  • Lamb $ 12.00/$ 15.00/$ 19.00
    • Small/Medium/Large
Nickie's Thai Restaurant (sample menu)
  • RED CURRY $18.00
    • red curry cooked with green beans bamboo shoots, market vegetables and coconut milk/chicken/beef/lamb
  • TOD MUN KAO POD $8.00
    • crisp corn cakes served with sweet chili sauce
  • GEANG DANG JAE RED CURRY $17.50
    • red curry cooked with tofu green beans bamboo shoots, market vegetables, and coconut milk
  • PAD KRA TIEM JAE $17.50
    • stir fried tofu with fresh garlic pepper mushroom leek and market vegetables
  • Tong Thong $8.50
    • Wonton parcels of minced chicken and prawns
  • SAM KASAT $18.50
    • tempura dish with market vegetables blended with sweet and spicy tamarind sauce/chicken
  • KAO PAD KRA PRAW $17.50
    • rice cooked with sweet basil, chili onion, carrots, mushroom, beans, zucchini and bamboo shoots/CHICKEN/BEEF/LAMB
  • PAD PRIK SOD $21.50
    • with fresh chili garlic onion carrots, beans, mushroom, zucchini, broccoli and homemade sauce/prawns/scallops/seafood
PIha Surf Life Saving Club (sample menu)
  • Fish 'n' chips $15.00
  • Quesadilla with veggies $16.00
    • w/ guacamole sauce cream and salsa
  • Bowl real chips $7.00
    • w/ macho
  • Greek salad with grilled lamb $19.00
  • Quesadilla with roasted chicken $20.00
  • Fish' n chips salad n tartare $24.00
  • Spicy beef Nacho's $16.00
    • w/ guacamole salsa sour cream
  • Prime Scotch fillet creamy mushroom jus $29.00
Viet Malay (sample menu)
  • 2. Prawn Summer Rolls (2 per serve) $7.00
  • 28. Crispy Fried Chicken with Rice $11.90
  • 21. Wat Dan Hor $11.90
    • (fried noodles with silky egg sauce)
  • 32. Coconut Curry Veges & Tofu $10.90
  • 18. Singapore Noodles $11.90
  • 9. Chicken Laksa $11.90
  • with either chicken, beef pork or vegetarian
  • 22. Singapore Fried Rice $11.90
Corinthian Cafe (sample menu)
  • add Bacon $18.50
  • Trio's Salad of the day $11.50
  • - Served with cream cheese, pesto, tomato & bacon $12.50
  • - Served with baby spinach, avocado, tomato, red onion & feta $10.50
  • Buffalo Wings $9.00
    • tangy salsa and slaw
  • - Served with cream cheese, smoked salmon, avocado & capers $14.50
  • Pumpkin & Spinach Risotto $18.50
    • Aborio finished with roasted pumpkin gems, spinach leaves & marinated feta
  • Trio's Fries $6.90
Rhythm Cafe (sample menu)
  • Add Bacon and cheese $12.50
  • Rhythm and poetry (RAP) big breakfast $18.90
    • Two poached egg, kransky sausage, hash browns, field mushroom, bacon, balsamic tomato on turkish or grain toast
  • Turkish, Gluten free bread $1.50
  • Open steak sandwiches $19.90
    • Served with mushroom, mesclun, aioli, tomato and fries
  • Grilled chicken burger $18.50
    • With avocado tomato frizzy lettuce basil, aioli, aged cheddar and a tang of chutney with fries
  • Fries with house aioli $6.50
  • Seared Halloumi Salad (V)(GF) $18.50
    • Roast capsicum tomato salad garlic and thyme crostini with relishing baba ganoush and sassy spinach
  • breakfast sambo $16.50
    • Chorizo fresh chilli spring onion toasted through scrambled eggs served with avocado salsa, focaccia and hollandaise
Dragon's Gourmet (sample menu)
  • Iron Plate Seafood with Rice $20.00
    • Prawn / Scallop / Fish Fillet / Mussels / Squid with Rice
  • Curry Chicken / Ox-Tongue / Beef Brisket with Rice $18.00
    • Curry Sauce / Ox-Tongue or Beef Brisket or Chicken with Rice
  • Green Tea Red Bean Pudding $8.00
  • Beef Brisket Soup with Rice $14.00
    • Beef Brisket Soup / Beef Brisket / Onion / Coriander / Turnip / Broccoli with Rice
  • Mushroom Stir Fry Spaghetti $19.00
    • Spaghetti / Round Bean / Mixed Mushroom / Secret Sauce
  • Fried Poussin with Salad $23.00
    • 350g Poussin / Potato / Apple / Mixed Fruit
  • Fish Maw Soup $20.00
    • Fish Soup / Prawn / Diamond Clam / Squid / Grilled Pomfret with Vermicelli
  • Grilled Pomfret with Vermicelli $20.00
    • Fish Soup / Grilled Pomfret with Vermicelli
Spice Traders Indian Restaurant (sample menu)
  • PLAIN NAAN $3.00
  • GARDEN SALAD $6.00
  • MANGO CHICKEN
    • Chicken cooked in delicious mango flavoured creamy and lightly spiced sauce
  • LAMB MADRAS / BEEF MADRAS
    • Traditionally from south, prepared with coconut, red chilly, mustard curry leaves
  • TANDOORI MURG (HALF / FULL) $12 / $21
    • Spring chicken marinated in authentic spices and yogurt cooked to perfection in the traditional tandoor. The secret ties in the marinating process
  • BHUNA GHOST...
    • Diced lamb cooked With ginger, garlic, onions and spices
  • DHAL MAKHANI
    • Black lentils stewed on a slow fire overnight.
  • PANEER SHIMLA MIRCH
    • Home made Indian cottage cheese cooked With capsicums, onions, tomatoes and spices.
Bonanza Burger Bar (sample menu)
  • American Hot Dog $2.90
  • Chicken Meal $13.80
    • 1/2 Chicken, chips salad & bread
  • Fish $3.50
  • Steak-Egg $5.40
  • Ham-Cheese $3.40
  • Hot Dog $1.80
  • Crab Sticks $0.80
  • Bacon-Egg / Bacon-Mushroom $5.20
Boy & Bird

Boy & Bird

location

Address

222 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093613222

email

Email

hello@boyandbird.co.nz

clock

Opened hours

Monday: 11:00 AM – 10:30 PM, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Diner , Health Food , Kiwi , New Zealand

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
222 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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