Boy & Bird in Auckland Menu

STARTERS STARTERS
  • Chicken flavoured popcorn $4
  • Cumined lavosh $7
    • w smoked eggplant & yoghurt
  • Buttermilk fried chicken, pickled slaw $14
    • w tamarind mayo
  • Korean spiced chicken thighs, coriander & pickled fennel $14
  • House rubbed wings $14
    • w preserved lemon aioli
  • Dutch beef krokets $13
    • w dijon salsa verde
  • Spiced cauliflower fritters $14
    • w beansprouts, coriander & curry labneh
  • Homemade cajun seasoned fish fingers $12
    • w green goddess sauce
THE BIRDS THE BIRDS
  • House rubbed, rotisseried & chopped. $33 / $22 / $13 / $19
    • Served w gravy. Whole / Half / Quarter / Quarter box w chunkies, slaw & gravy
  • Add truffle mushroom & parmesan add $4 / add $6
    • Quarter & half / Whole
  • Extra sauces $3.5 each
    • Gravy / Dijon Salsa Verde / Chipotle Aioli / Thyme Tomato
  • Extra sauces $4
    • Preserved Lemon Aioli
  • Extra sauces $3
    • Homemade Chilli Sauce
HOT ROLLS HOT ROLLS
  • Chopped chicken w gravy $13
  • Shredded chicken $14
    • w pickled slaw & chipotle aioli
  • Buttermilk fried chicken, kumara crisps, pickled slaw $14
    • w tamarind mayo
  • Crumbed fish, shredded lettuce, pickled gherkin $15
    • w green goddess sauce
  • Beef kroket, dijon mayo, pickled shallots & fennel $14
  • Gluten free rolls available add $2
SALADS SALADS
  • Hot bird, black beans, kumara, feta, peanuts, & sultanas $18
  • Epic Chicken Caesar $18
  • Sticky root salad $18
    • w puy lentils, silverbeet, cashews & green angel dressing
  • Sauteed kale, fennel, quinoa, apple, halloumi $18
    • w smoked almonds
  • Add chicken $5
  • Add duck $8
SIDES SIDES
  • Chunkies Small $8 Large $11
    • w chipotle aioli
  • Thyme & garlic infused polenta chips $7
    • w chipotle aioli
  • Soft kumara & gravy Small $8 Large $11
  • Charred courgettes, tomato & walnut crumble Small $8 Large $11
  • Sautéed green beans, broccoli Small $9Large $11
    • w smoked almonds
  • Green leaf mix Small $6 Large $9
  • Pickled white coleslaw Small $6 Large $9
  • Side of the day $8
  • Warm bread $2.5
SWEET THINGS SWEET THINGS
  • Lemon tart $12
    • w honeycomb & berries
  • Dutch apple doughnuts $12
    • w salted caramel

Nearby Sample Menus

Golden Dragon Restaurant & Takeaways (sample menu)
  • Pork $10.90
  • Barbeque Pork Won Ton Soup $9.90
  • Won Tons (12) $9.50
  • Hot Dog $2.00
  • Chicken and Black Bean Sauce $13.90
  • Combination Meat Szechaun Style $13.90
  • Carton of Chinese Vegetables $5.00
  • Sausage $1.50
Volare Restaurant (sample menu)
  • Tagliatelle Bolognese $17.00
    • Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
  • Involtini Di Pollo $26.50
    • Free range chicken thighs stuffed with sage, sundried tomatoes and smoked cheese, rolled in bacon and slow cooked
  • Tortellini Boscaiola $17.00
    • Tortellini stuffed with roast chicken tossed in ham, mushroom and creamy tomato sauce
  • Chicken $17.50
    • Fresh chicken pieces, spinach, onion and mushrooms
  • Fettuccine Al Pollo $17.00
    • Fettuccine pasta tossed with grilled chicken breast, garlic, mushrooms and parsley in a flavoursome tomato cream sauce
  • Diavola $17.50
    • Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
  • Cannelloni E Spinach $17.00
    • Rolled fresh pasta stuffed with ricotta cheese, fresh spinach and walnuts, topped with parmesan and mozzarella cheese
  • Penne Lope $19.00
    • Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
Oak Eatery (sample menu)
  • Caprese on Bagel (GF Av) $16.50
    • Choice of Prosciutto / Smoked Salmon on Best Ugly Seeded Bagel & Tomato, Buffalo Mozzarella and Basil Pesto
  • Baked Beans/Mushrooms $4
  • Hash brown (2) $4
  • Coconut Pancake $10.50
    • With Bacon and Seasonal Fruits
  • Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
  • Dijon Mustard Crumbed Market Fish $21.50
    • With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
  • Chips $7
  • Chicken, Feta & Corn Nuggets $12.50
    • With Petite Salad
Murder Burger (sample menu)
  • Gluten free Bun $2.50
  • GF CHICKEN AVO BACON $15.90
    • chicken breast, signature guacamole, bacon, lettuce, tomato, onion, relish, free range mayo
  • THE BIG BEEF & EGG $12.90
    • grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
  • Try the Bunless Option $FREE
    • have your burger wrapped in iceberg lettuce
  • CHUNKY MUSHROOM ONE $10.90
    • grass-fed angus beef, lashings of our very own chunky mushroom sauce, lettuce, grilled onion, tomato, gourmet relish
  • GF SIGNATURE BBQ BACON $13.90
    • 1/3 pound grass-fed angus beef, home style bbq braai sauce, our famous cheese sauce, lettuce, tomato, bacon, gourmet relish
  • SPICY JALAPENO BEEF $9.90
    • grass-fed angus beef, signature jalapeno pesto, lettuce, tomato,onion, gourmet relish, free-range mayo
  • GF MEXICAN $14.90
    • 1/3 pound grass-fed angus beef, our signature guacamole, tomato coriander & black bean salsa, lettuce, gourmet relish
The Viaduct Grill (sample menu)
  • -Optional with pan fried $5.00
  • Garlic bread $10.90
    • Toasted focaccia with garlic butter, parmesan and sunflower seeds
  • New zealand green-lipped mussels $13.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
  • Bread & dips $9.90
    • Oven warmed bread with assorted dips
  • Sirloin
  • Garlic bread $8.90
    • Served with parmesan and sunflower seeds
  • -Add grilled chicken strips for $5.90
  • Shrimp cocktail $13.90
    • Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
Deep Creek Brews & Eats (sample menu)
  • Beachfront $35.00
    • Jack daniels bbq or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli aioli and tartare sauce
  • Mushroom & spinach tagliatelle (v) $24.50
    • Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
  • Chicken or vegetarian quesadilla $20.00
    • Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
  • Chocolate Indulgence $9.50
    • Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream
  • Beetroot & Quinoa Salad (gf/ v) $18.50
    • Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
  • Black angus steak $20.00
    • Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
  • Rack of lamb $34.50
    • Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
  • Seafood Chowder $13.50
    • Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
Deng Deng Bar (sample menu)
  • So Hot Chicken
  • Popcorn Chicken $32.00
  • Potato Pizza $26.00
  • Soft Bone Chicken
  • Corn Flakes Chicken $32.00
  • Sweet Belly Stew
    • pork belly & squid & bean sprouts
  • Pork Meaty soft Bone
  • Kong Bul Stew $35.00
    • Thin pork belly with bean sprouts
Kowi Chicken (sample menu)
  • Seasoned Chicken Spicy $34
  • Hot Chips (p/scoop) $3
  • Spring Onion Combo $7
  • S-pack
    • 1 drum & 4 nibbles
  • Fried & Spring Onion $35
  • Seasoned Combo $7
  • Boneless Spring Onion Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
  • Fried Chicken $32
Nice Dumplings (sample menu)
  • RED BEAN BUN
  • PAN FRIED DUMPLINGS 15 PCS $8.00
  • VEGETABLE BUN
  • STEAM DUMPLINGS 10 PCS $5.00
  • PAN FRIED DUMPLINGS 10PCS $5.00
  • STEAM DUMPLINGS 15 PCS $8.00
  • PORK BUN
  • WONTON SOUP $7.00
    • shrimp & pork wonton soup 10pcs
The Prospect of Howick (sample menu)
  • Greek Salad with Chicken $18.5
    • with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
  • Spiced BBQ Chicken $22.0
    • bacon, tomato and caramelised onion
  • Classic Hawaiian $22.0
    • ham, pineapple and mozzarella
  • Cajun Beef $22.0
    • with mushroom, spinach, red pepper and lemon yoghurt
  • Fries $7.5
  • Salmon Niscoise Salad $18.5
    • with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
  • Mixed side salad (balsamic or caesar dressing) $7.0
  • Roquette & Pear Salad $18.5
    • with blue cheese
Eden Sushi (sample menu)
  • Avocado $7.00
  • Medium salmon $5.50
  • -Ramen $8.00
  • Fried rice $1.20 each
  • Salmon combo $8.30
  • Fried chicken $7.00
  • Teriyaki beef $6.50
  • -Teriyaki salmon don $11.00
Traditional Thai Sizzlers (sample menu)
  • -Chicken, pork or beef $11.00
  • -Squid, prawns or seafood $13.00
  • Red Curry
    • Red curry paste with chicken, beef or pork and vegetables in coconut milk, served with rice.
  • -Chicken, pork or beef $11.00
  • Mixed seafood ginger
    • Stir fried seafood with homemade sauce, vegetables and ginger, served with rice.
  • -Squid, prawns or seafood $13.00
  • -Chicken, pork or beef $11.00
  • -Lamb $12.50
Shamiana Indian Cafe (sample menu)
  • Aloo Gobi $7.00
  • Chicken Tikka $2.00
  • Chicken Korma $9.50
  • Aloo Paratha $2.50
  • Butter Chicken Mini Combo Everyday $10.00
  • Seekh Kebab Wrap $6.00
  • Veg Biryani $10.00
  • Channa Masala $7.00
Kebabs Istanbul (sample menu)
  • Lamb $13.50
  • Chicken $13.50
  • Medium mixed $11.50
  • Spinach & eggs gozleme $14.00
    • spinach onion & eggs feta cheese
  • Falafel $17.50
  • Falafel $13.50
  • Chicken gourmet gozleme $13.00
    • chicken, onion, capsicum, cheese, mushroom, feta cheese
  • Small (no salad) $8.00
Onehunga Bakehouse (sample menu)
  • Steak/Mushroom $4.50
  • Mince/Cheese $4.50
  • Steak/Pepper $4.50
  • Steak/Cheese/Potato $4.50
  • Steak/Cheese/tomato $4.50
  • Bacon/Egg $4.50
  • Large Sandwich $4.80
  • Chicken $4.50
Boy & Bird

Boy & Bird

location

Address

222 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093613222

email

Email

hello@boyandbird.co.nz

clock

Opened hours

Monday: 11:00 AM – 10:30 PM, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Diner , Health Food , Kiwi , New Zealand

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
222 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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