Bracu in Auckland Menu

A LA CARTE - THE ENTREES A LA CARTE - THE ENTREES
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
THE MAINS THE MAINS
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
TO ACCOMPANY TO ACCOMPANY
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
SEASONAL OFFERINGS SEASONAL OFFERINGS
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • This is a sample menu, dishes may change with the seasons.

Nearby Sample Menus

Mamak Malaysia Street Food Takapuna (sample menu)
  • Roti Curry Chicken $16.00
    • Homemade roti canai (2 pieces) served with curry chicken
  • "Mamak" Mee Goreng $14.50
    • Mamak style fried noodle with prawn, fritters in special sauce
  • Jasmine Rice $2.50
  • Coconut Rice $3.00
  • Hainanese Chicken Rice $15.00
    • Fragrant rice served with traditional poached chicken in soy dressing topped with coriander, beansprout, cucumber and homemade chillies sauce
  • Pandan Soy Bites $8.00
    • Soy "meat" wrapped with Pandan leaves served with sweet chillies sauce
  • Sambal Green Beans $10.00
    • Stir fried green beans with spicy belacan shrimp paste
  • Mamak Chicken Bites $10.00
    • Deep fried chicken bites coated with "Mamak" curry flavour
Big J's Takeaways (sample menu)
  • Sausage $2.00
  • Curry roll $2.50
  • Plain with tomato sauce $3.00
  • Chilli with hot sauce & fried onion $3.50
  • Crumbed chicken tenderloin $2.00
  • Cheese & mushroom $3.50
  • Battered Mussel $0.80
  • Extra pattie $4.00
Hallertau (sample menu)
  • Curried Cauliflower $24.00
    • onion jam, hazelnut, smoked mozzarella
  • Maximus IPA sausage coil 250gr $23.00
    • beer mustard, sauerkraut flat bread
  • Woo-fired Corn on the Cob, coriander, chipotle $9.00
  • Lemon Marinated Lamb Leg Steak $20.00
    • kumara hummus, onion, jam, walnut jus
  • Cured & Smoked Panchetta $26.00
    • pear, rocket, pecorino
  • Hopped Beef Burger $22.00
    • iceberg wedge, onion, gherkin, swiss cheese, chunky
  • Oliebolen(Dutch doughnuts), currents, liquid chocolate $14.00
  • Rustic Platter $30.00
    • cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
Gouemon (sample menu)
  • Chicken filler cutlet $17.80
    • deep fried bread crumbed pork filled served with tonkatsu sauce
  • Salmon sashimi $18.00/ $32.00
    • Fresh sliced raw salmon served with soy sauce and wasabi (S/L)
  • Grilled creamed mussel $8.80
    • grilled mussels with golden cream sauce
  • Pickles $5.00
  • Fresh oyster (1/2 doz) $15.80
    • Fresh oyster from Orongo bay served with ponzu vinaigrette soy sauce
  • Smoked salmon & avocado salad $5.80/ $8.80
    • Fresh green salad, smoked salmon, avocado with gouemon original dressing (S/M)
  • Chawanmushi $8.00
    • steamed savory egg custard
  • Prawn shumai $9.80
    • steamed prawn dimsing served with soy sauce and mustard
Wintergarden Cafe (sample menu)
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Melted Swiss cheese, bacon, caramelized onion
  • Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
  • Eggs Florentine $19.50
    • served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
  • Croque Monsieur $16.50
    • grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
  • Garlic & herb grilled bread $8.50
  • Burger The beef ‘n cheese $20.00
    • ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
  • Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
  • Hand cut fries with fresh aioli $8.50
Eat Indian (sample menu)
  • Lamb Masala $10.99
  • Bombay Aloo $7.99
  • Goat Dum Biryani $11.99
  • Raita $1.00
  • Paratha $2.00
  • Cheese & Garlic Naan $4.00
  • Lamb Dum Biryani $11.99
  • Butter Naan $2.50
Sette Bello (sample menu)
  • Gnocchi 4 formaggi (v) $19.50
    • San Marzano peeled tomatoes, Mozzarella, Buffalo ricotta, Gorgonzola, Parmigiano
  • A'cafon $23.50
    • Smoked Mozzarella, Fennel Pork sausages, Baked potatoes, Rosemary, E.V.O. oil
  • Funghi (v) $17.50
    • San Marzano peeled tomatoes, Mozzarella, Mushroom
  • Diego armando $24.50
    • San Marzano peeled tomatoes, Smoked Mozzarella, Salame, Cooked ham, Buffalo ricotta, Black pepper, Basil
  • Rossa settebello $25
    • San Marzano peeled tomatoes, Buffalo mozzarella, Fennel pork sausages, Mushroom, Gorgonzola, Parmigiano, Truffle Oil
  • Proscuitto $24
    • San Marzano peeled tomatoes, Mozzarella, Prosciutto crudo, Cherry tomatoes, Rocket, Parmigiano, E.V.O. oil
  • Capricciosa $19.50
    • San Marzano peeled tomatoes, Mozzarella, Salami, Cooked ham, Mushroom, Artichokes, Kalamata Olives
  • Cheega bread (v) $8.90
    • Garlic bread with mozzarella
Kebab King (sample menu)
  • All rice dish combos comes with chips and drink
  • Lamb
  • Lamb
  • Chicken
  • -Large $17.50
  • Extra sauce $0.50
  • Chicken kebab $11.00
  • Meat $2.50
Deng Deng Bar (sample menu)
  • Pork Meaty soft Bone
  • Tofu & Kimchi
    • stir fried kimchi
  • Kong Bul Stew $35.00
    • Thin pork belly with bean sprouts
  • Sweet Belly Stew
    • pork belly & squid & bean sprouts
  • Chicken Soup with baby octopus
  • Sweet & Sour Chicken
  • So Hot Chicken
  • Potato Pizza $26.00
Cibo (sample menu)
  • Diamond clams, squid noodle, charred octopus, carrot, chorizo broth $26.00
  • Oven roasted hapuka, slipper lobster, home-made spicy XO sauce, coconut rice porridge $44.00
  • Caesar salad, Cibo pancetta, 65/65 egg, Ortiz anchovy, rye croutons $12.00
  • Rocket, whitloof, sultanas, caramelised walnuts, pomegranate dressing $9.50
  • Toblerone' $18.50
    • chocolate terrine, nougat, almond ice-cream, chocolate mayo
  • Laksa $26.00
    • roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
  • Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
  • Fish and chips, CO2 batter, sauce gribiche, atomized vinegar $31.00
MooChowChow (sample menu)
  • Green papaya, peanut, cherry tomato, snake bean, tamarind 20
  • Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
  • Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
  • Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
  • Moo Bar 12
    • Our own hand-made candy bar of white chocolate, passion fruit & marshmallow
  • Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
  • Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
  • Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
St Pierre's Sushi (sample menu)
  • 4PC. REG $4.00
  • - 4 pieces Regular Chicken
  • - 12 pieces Fresh Salmon Nigiri
  • - 4 pieces Smoked Salmon & Avocado
  • Double Avocado Medley $23.90
  • Vegetarian Medley $21.00
  • - 4 pieces Cucumber Hosomaki
  • - 4 pieces Jumbo Double Avocado & Cucumber
Oaken (sample menu)
  • Avocado $5
  • Panisse chickpea tries With aioli $10
  • Confit pork belly, almond skordalia, vincotto grapes, steamed greens $29
  • Portuguesa bifanas $18
    • hot pork sandwich, rod pepper paste, mustard onion, cos
  • Pork loin lamp, smoked paprika 30g & shaved graviera cheese 20g $15
  • Nduja, poached eggs, avocado, red onion, cured fennel, olive oil, lemon, sourdough $18
  • Otellos lamb prosciutto, panisse, chickpea fries, cumin, lemon $16
  • Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
Coffee Right (sample menu)
  • Cream cheese and smoked salmon $11.50
  • *Add on scoop of ice cream for extra $1.00
  • toasted muesli $9.50
    • With Fresh fruit and natural yoghurt
  • Kiwi big breakfast $15.90
    • Streaky bacon, two eggs, hash browns, sausages, mushrooms grilled tomato and toast
  • -Cream cheese, tomato and avocado $7.50
  • Side (with mains only) $3.00
    • Bacon. sausage. hashbrown. mushroom. tomato. chips and salad.
  • -Smoked salmon $15.90
  • Egg on toast $7.90
    • Two eggs as you like with toast
Top Choice Bakery & Cafe (sample menu)
  • Chicken & Avocado $3.50
  • Egg $3.50
  • Steak & Mushroom $3.00
  • Chicken Cordon Bleu $2.80
  • Chicken Kebab $2.80
  • Frankfurter $2.50
  • Honey Chicken Leg $2.00
  • Chicken Suimai $2.50
Bracu

Bracu

location

Address

49 Main Road, Bombay, Auckland, Auckland, 2675, New Zealand

phone

Phone

092361030

email

Email

reservations@bracu.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:00 AM – 4:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , Mediterranean , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
49 Main Road, Bombay, Auckland, Auckland, 2675, New Zealand
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