Bracu in Auckland Menu

A LA CARTE - THE ENTREES A LA CARTE - THE ENTREES
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
THE MAINS THE MAINS
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
TO ACCOMPANY TO ACCOMPANY
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
SEASONAL OFFERINGS SEASONAL OFFERINGS
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • This is a sample menu, dishes may change with the seasons.

Nearby Sample Menus

  • Fish Cakes (5 pcs) $9.00
    • Thai fish cakes finely minced with curry paste
  • Sweet & Sour Tofu $18.00
    • Stir fried sweet & sour fried tofu with pineapple, cucumber, tomato and vegetables
  • Fried Vegetables Thai Salad $18.50
    • Tempura mixed vegetables with spicy Thai salad dressing
  • Zap on the fish (Larb Pla) $25.50
    • Deep fried whole fish topped with larb dressing
  • Soya Sauce Fried Fish $25.50
    • Deep fried whole fish with tasty fish sauce
  • Passion Noodle $18.90 / $19.90 / $21.00
    • Stir fried fine vermicelli with chilli paste, bean sprout, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
  • Chicken Wings (3 pcs) $9.00
    • Marinated Chicken wings topped with sesame
  • Thai Habour $18.90/$22/$23.50/$25
    • Combination of mixed seafood with spicy homemade curry, chopped lime leave served with vegetables on Banana leave. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Chilly Paneer $13.00
  • Double Ka Meetha/Kheer Medium $6.00
  • Lamb 65 $14.00
  • Chicken Korma $13.00
  • Chana Masala $13.00
  • Shahi Chicken $13.00
  • Andhra Fish Curry $20.00
  • Single vegetable biryani $13.00
  • Creamy Mixed Mushroom (GF Av) $19
    • With Tomatoes, Pancetta, Poached Egg and Bread
  • Eggs on Toast $9.5
    • Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
  • Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
    • With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
  • Egg (1) $2
  • Chips $7
  • Toast (1) $2
  • Zucchini & Chickpea Loaf(VG) $18.50
    • With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
  • Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
  • Katsu Set $15.00
    • Japanese Style Chicken or Pork Cutlet
  • Yakisoba $15.00
    • Chicken or Beef
  • Chicken Tofu Teriyaki $15.00
  • 70 pcs $63.00
  • Crispy Prawn Don / Katsu Don (Chicken or Pork) $15.00
  • Takoyaki (5pcs) $8.00
  • Cream Cheese Roll (10pcs) / Chicken Teriyaki Roll (10 pcs) / Tuna Roll (10pcs) / Vege Roll (10pcs) $12.00
  • Salmon Sashimi (15 pcs) $25.00
  • Fish Noodle Soup $15.00
    • Rice vermicelli served in king fish soup (fresh fish pieces bone in)
  • Dry Egg Noodles with Wonton $14.50
    • Noodles toss with sweet dark soy sauce served with wanton
  • Curry Laksa Chicken $12.50
    • Curry laksa soup w noodles and shredded chicken, bean curd, half boiled egg
  • Spring Roll $6.00
    • Purely vegetarian affair
  • Kampung Style Vegetarian Fried Rice $12.50
    • Fried rice with egg, fried tofu & mix veges
  • Roti Canai $6.00
    • Serve with condense milk or curry sauce
  • Hainanese Rice (per bowl) $2.00
  • Kampung Style Nasi Goreng $12.50
    • Fried rice with egg, chicken, prawn & mix veges
  • Taiwanese style sausage spicy/original $9.50
  • Stewed Minced pork on noodles $7.00
    • stewed pork mince on noodles with vegetables
  • Chicken with Spicy Salt on Rice/noodles $13.00
  • Fuzhou Fish Balls $11.50
    • fish balls with pork filling and vegetables on noodle soup
  • Teriyaki Chicken on Rice $13.50
    • marinated and grilled chicken potato with chef's special teriyaki sauce and salads served on rice
  • Taiwanese Tempura $7.50
  • Crispy Squid with spicy salt on Rice/noodles $13.00
  • Pork Chive & Prawn Dumplings $12.00
    • special homemade dumplings with mixed pork chives and prawn filling
  • smoked chicken quesadilla $21.90
    • smoked chicken, ham, tomato, capsicum and cheese melted between crispy tortillas and served with cream cheese
  • toasted muesli with moseli cream $12.90
  • three egg omelette
  • B.L.T. sandwich $10.00
  • smoked chicken salad $19.90
    • with mixed greens, feta, tomato, avocado, red pepper and dressed with vinaigrette
  • toasted bagel
  • corn fritter $10.00
    • served with bacon
  • waffles $10.00
    • served with fruit salad, ice-cream and maple syrups
  • Garlic Bread $8.00
  • Beer battered Tarakihi (fish), chips & salad Medium $16.00 Large $22.00
  • Bacon & Eggs on toast $12.00
  • Ice-cream Sunday $8.00
    • Chocolate or strawberry
  • Egg, pinapple, beetroot, onion $1.00
  • Steak & Onion Burger $10.00
  • Kiwi Breakfast $20.00
    • Bacon, tomato, hash brown, sausage, mushrooms, eggs and toast
  • Vegetarian $10.00
    • Salad, hash brown, onions, mush, egg and cheese
  • Beef - Small / Medium / Large $9.00/$13.00/$17.00
  • Kumara $0.60
  • Quarter Chicken $4.00
  • Lamb - Sandwich / Roll $5.00/$6.00
  • Combination - Small / Medium / Large $9.50/$13.50/$17.50
  • Pork - Small / Medium / Large $9.00/$13.00/$17.00
  • Roast Meat Sandwiches or Rolls N/A
    • All served with gravy and sauce
  • Pork - Sandwich / Roll $5.00/$6.00
  • Whole baked flat fish, sauce grenbloise, samphire, herb salad $37.00
  • Fried spiced cauliflower, fried curry leaves, cumin aioli $12.00
  • Agria potato, beef fat, thyme $10.00
  • Charcuterie plate, ferments & bread $34.00
  • Wild venison osso bucco, heritage carrots, whipped potato $34.00
  • Cauliflower, vadouvan, radish, herbs $10/18
  • Ora king salmon tartare, carrot, radish, wood sorrel $21.00
  • Flash fried squid, lemon & horopito $14.00
  • Spring roll $7.00
    • Thai spring roll filled with minced chicken, vegetables and glass noodle served with thai chilli sauce
  • Tom yum tow hoo $6.50
    • Spicy and sour with bean curd soup and mushroom
  • Pad med ma-muang
    • Stir fried vegetables onion, capsicum, cashew nuts
  • Micxed $7.50
    • Spring roll, money bag, curry puff, corn cake, prawn on toast
  • Chicken $7.00 / Prawn $8.00 / Mixed seafood $8.50
  • Garlic and black pepper
    • Stir fried choice meat or seafood with chilli, garlic and basil leaf
  • Yellow curry
    • Thai yellow curry cooked with bamboo shoot, green beans, capsicum and coconut milk
  • Karee puff $7.00
    • Minced chicken and potato, curry powder, onion in puff pastry
  • Corn fritters $19.50
    • Fluffy corn fritter stack with crispy bacon, poached egg, sour cream and sweet chilli
  • French toast $17.50
    • Brioche with créme fraiche, berries and salad with five spice crumble
  • Green salad $6.30
    • With balsamic vinaigrette
  • ●Sides
  • Toasted rewana with jam and butter(2) $5.80
  • BTL $16.80
    • Bacon, lettuce, tomato, brie, hummus and aioli
  • Salt and pepper squid $18.40
    • Served on sweet potato mole, brie, marinated fig vincotto with green salad
  • Tuihana mammoth breakfast $22.60
    • Egg any style, bacon, kransky sausage, mushrooms, grilled tomato, petite corn fritters, house hash browns, toasted rewana with homemade smoky tomato relish
  • Ooseol-suyuk $40.00
    • (Beef Tongue)
  • Al-tang (R) $15 (L) $20
    • (Spicy Fish Roe Soup in a Hot Pot)
  • Bibimbap $15.00
  • Bulgogi $15.00
    • (Bulgogi with Rice)
  • Yeongyang-jeongol $75/$55
    • (Lamb Meat Stew)
  • Sullung-tang (R) $15 (L) $20
    • (Beef born soup in a Hot Pot)
  • Dogani-suyuk $808/$50
    • (Combination Tendon)
  • Gopchang-jeongol $75/$55
    • (Tripe Stew)
  • Five bean salad $15.00
    • With tomato, cucumber, lettuce and corn chips
  • Sizzling beef $22.00
    • With spring onions, peppers, garlic, ginger and soy sauce
  • Ice cream selection $10.00
  • Dessert
  • Wednesday
  • Beef burger $22.00
    • With lettuce, cheese, beer battered onion rings and tomato relish
  • Seafood chowder $12.00
    • With shrimps, mussels, clams, and squid, served with freshly baked bread roll
  • -Dozen $10.00
  • Potato croquette $5.00
    • 2 pcs
  • Spring rolls $5.00
    • 8 pcs
  • Crispy salad $10.00
  • Tokyo ramen (soy sauce) $10.00
  • Edamame $5.00
  • Sliced pork/Pork rib $4.00
  • Dumplings $5.00
    • Pork and cabbage / vegetarian
  • Pork rib don $10.00
Bracu

Bracu

location

Address

49 Main Road, Bombay, Auckland, Auckland, 2675, New Zealand

phone

Phone

092361030

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:00 AM – 4:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , Mediterranean , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
49 Main Road, Bombay, Auckland, Auckland, 2675, New Zealand