Bracu in Auckland Menu

A LA CARTE - THE ENTREES A LA CARTE - THE ENTREES
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
THE MAINS THE MAINS
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
TO ACCOMPANY TO ACCOMPANY
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
SEASONAL OFFERINGS SEASONAL OFFERINGS
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • This is a sample menu, dishes may change with the seasons.

Nearby Sample Menus

Green Bay Takeaways (sample menu)
  • Special $6.50
  • Steak, tomato & veges / chicken, & mushrooms & veges $12.50
  • Cheese / tomato / pineapple / mushroom / sweet corn $2.00
  • Banana / paua / corn $1.60
  • Vegetable $9.00
  • ●fried rice
  • Special fried rice $13.50
  • ●sit fried noodles
Fishes Takeaway (sample menu)
  • Potato fritter / Chicken nugget $0.90
  • Cheese toastie / Tomato toastie / Sweet corn toastie $3.40
  • Combination fu yoong $15.00
  • Steak burger $5.90
  • Yong chow fried rice $16.00
    • With prawns, roast pork & cashew nuts
  • Egg, onion, cheese, pineapple $0.80
    • Each
  • Extra large options
  • Steak fu yoong $12.50
Sakai Japanese Restaurant (sample menu)
  • Party Pack $50.00
    • 45 pcs of nigiri & roll sushi
  • Ice Cream $8.50
    • Green Tea Flavor / Strawberry
  • Extra on Box $5.00
    • Small Sashimi
  • Eel Teriyaki $30.00
  • ●Tempura
  • Sashimi Salad $5.00
    • Sashimi salad with sweet chilli sauce
  • ●Sizzling Hot Plate
    • 300g of Meat & Vege
  • Include
Golden Yellow Takeaways (sample menu)
  • Won Ton & Noodle $ 8.50
  • C. Sweet & sour won ton. steak chow mein, chicken friend rice
  • A. Sweet & Sour Pork, Steak fried rice, vegetable chow mein
  • Combination $ 11.00
  • Combination $ 12.00
  • Fish $ 4.50
  • Bacon & Egg $ 5.00
  • Mussel Fritter $ 2.00
Welcome Eatery (sample menu)
  • Torched Eggs $19.00
    • Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
  • Risotto $20.00
    • Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
  • Pumpkin $19.00
    • Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
  • ●Eggs Straight Up $12.50
    • Poached, scrambled or fried with kumara sourdough toast and sea salt butter
  • -Spinach / mushrooms / fresh tomato / extra egg $5.00
  • 11:30am to 2pm
  • The Cure $20.00
    • Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
  • Super Bowl 2.0 $17.00
    • Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
Haru Sushi (sample menu)
  • VEGETABLE ROLL $9.00
    • cucumber,carrot,avocado
  • AGIDASI TOFU w/rice $13.50
  • DRAGON ROLL $16.00
    • lettuce,crabmeat with topping:eel,avocado
  • VEGETABLE ROLL $9.00
  • TAX MAX ROLL $15.00
    • crabmeat, cucumber, avocado with topping: tomato, raw tuna avocado.
  • VEGETABLE BIBIMBAP w/egg 13.00
  • CALIFORNIA ROLL $13.00
    • crabmeat, cucumber, avocado with topping flying fish eggs
  • SPICY TUNA ROLL $15.00
    • crabmeat, cucumber, avocado with topping: raw tuna, fish egg spring onion.
The Golden Hut Takeaway (sample menu)
  • Singapore Fried Noodles $12.00
  • -6pcs $3.50
  • Wonton $0.60
  • Wonton Soup / Wonton Noodle Soup / Chicken & Sweet Corn Soup / Tom Yum Noodle Soup $8.00
  • Chips (Scoop) / Fish (Hoki) / Fish Cake / Sweetcorn Fritter / Mussel Fritter / Paua Fritter $2.50
  • On White Rice $1.00 Extra
  • Combination Foo Young $11.00
  • Chicken Nuggets $0.60
Punjabi Kitchen (sample menu)
  • Wedges $4.00
  • Chilli Chicken $14.50
    • Chinese style chicken pieces cooked with chilli & capsicum
  • Side Dish Platter $7.00
    • Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce
  • Vegetable Korma $12.50
    • A variety of vegetables cooked with mild spices
  • Chicken Punjab $14.50
    • Chicken cooked in Punjabi style
  • Onion Bhaji (4 Pieces) $6.00
    • Sliced onions dipped in chickpea batter & deep fried
  • Saagwala $14.50
    • Chicken/lamb/beef cooked in and skillfully blended with spinach in an exotic curry
  • Chicken Naan $4.50
Huapai Roast (sample menu)
  • Sandwiches $6.00
  • Pork S $11.5 / M $14.5 / L $18
  • 1 whole pork, 50 roast potatoes, 2 large coleslaw, 2 large gravy
  • Beef S $11.5 / M $14.5 / L $18
  • Chicken kebab $3.00
  • Chicken S $11.5 / M $14.5 / L $18
  • Whole $18.00
  • Quarter $5.50
Yard Bar and Eatery (sample menu)
  • BBQ Cajun Chicken $18.00
    • Cajun spiced chicken, roasted red peppers, oven dried tomatoes, roquette, scallion sour cream dressing
  • Homemade Cheesecake $12.00
    • Berry compote, chantilly cream
  • -Two Cheeses $19.00
  • Omelette $16.00
    • Spanish chorizo, soft herbs, courgettes
  • New Zealand Snapper $27.00
    • Your choice of beer battered or pan fried. House made tartare, hand cut chips, garden salad
  • Buttermilk Pancakes $19.00
    • With your choice of: caramelised banana, maple syrup, manuka smoked bacon, berries
  • Classic Margherita (V) $18.00
    • Fresh mozzarella, basil, slow roasted tomato sauce
  • Till 11 am
Tom Yum Goong (sample menu)
  • Garlic and black pepper
    • Stir fried choice meat or seafood with chilli, garlic and basil leaf
  • Satay $7.50
    • Skewers of grilled chicken topped with thai sweet chilli sauce
  • Massaman beef curry
    • braise beef with potatoes, onion, capsicum in mussaman curry in thai style
  • Green curry
    • Green curry paste with bamboo shoot, capsicum, green beans and coconut milk
  • Panang curry
    • Thai panang curry paste cooked with green bean, capsicum, crushed peanut and coconut milk
  • Tod mun $8.00
    • Thai minced prawns cake served with sweet chilli sauce
  • Corn cake $6.50
    • Deep fried corn cake served with thai sweet chilli sauce
  • Spring roll $7.00
    • Thai spring roll filled with minced chicken, vegetables and glass noodle served with thai chilli sauce
Relax Lounge (sample menu)
  • Vegetarian Breakfast $14.90
    • Seasonal vegetable, hash brown, tomato, two eggs any style with two slice of toast
  • Pancakes $13.90
    • Home made pancakes with fresh banana, berries and maple syrup
  • French Toast N/A
    • Served with fried banana, Berries and maple syrup
  • Café Style Toasted Muesli $6.90
    • Served with milk, honey, yoghurt
  • Bacon & Egg on Toast $13.90
  • KIWI Breakfast $15.90
    • Two slice of Bacon, two eggs, sausage, hash brown and two slice of toast
  • Egg on Toast $8.90
    • Two eggs any style with two slice of toast
  • Soup of Day $9.90
The Bach Alehouse & Cafe (sample menu)
  • Bachy potato croquettes $9.00
    • Creamy potato flavoured mash that will burst into your mouth, accompanied with sour cream chives sauce
  • -Bread cheese & dips
  • -Build a burger
  • Eggs beni $17.50
    • Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side
  • Backyard lambs fry & bacon $16.50
    • Pan fried bacon and lambs fry, with onions, button mushrooms and sage gravy, served with toasted ciabatta
  • Big breakie $18.50
    • Streaky bacon, free range eggs any style, breakfast sausage, potato hash, grilled portobello, mushroom, vine tomato served with toasted ciabatta
  • -Snack attack & dips
  • Chick 'N burger $18.50
    • Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
Putera-Puteri's Malaysian Cuisine (sample menu)
  • -Option: + Prawns $2.00
  • -Prawns $13.00
  • -Option: + Prawns $2.00
  • Laksa
    • An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
  • -Seafood $12.00
  • -Chicken $11.00
  • Curry Chicken Rice $11.00
    • Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
  • -Seafood $12.00
Bonanza Burger Bar (sample menu)
  • Chicken $3.90
  • Fish Meal $11.00
    • 3 Fish, chips, salad & bread
  • Fish $3.50
  • Fish $1.90
  • Ham $3.20
  • Cheese/Ham/Mushroom $2.40
  • Chips $2.50
  • Whole Chicken $15.90
Bracu

Bracu

location

Address

49 Main Road, Bombay, Auckland, Auckland, 2675, New Zealand

phone

Phone

092361030

email

Email

reservations@bracu.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:00 AM – 4:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , Mediterranean , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
49 Main Road, Bombay, Auckland, Auckland, 2675, New Zealand
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