Breadworks in Palmerston North Menu

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Breadworks in Palmerston North has no menu available, but can choose from many other options such as Crumbed Chicken breast schnitzel or Smoked salmon, potato and rocket salad from Dejeuner Restaurant. Japanese Kitchen WA offers many options including TERIYAKI CHICKEN PLATE and KARAAGE CHICKEN PLATE. Bubbles champagne bar includes a wide range like Lemon & Lavender Chicken or Mushrooms & Toast. Onion Bhajee and Samosa (Vegetable) from . Red Chillies offers Joe's Garage and Muesli.

Nearby Sample Menus

Zucchini $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
Beef $9.00 / $10.50
- Wrapped in Pita Bread. Small / Large
Vegetarian $6.90
- Mediterranean Style
Cheese $1.50
Zucchini $7.00 / $8.90
- Mini / Large
Mixed $7.50 / $9.90
- Mini / Large
Veg Fritter $2.50
Taboulli $1.00

Chicken Fried Noodles $11.90
On Rice (Spicy) $11.90
Vegetarian Fried Noodles $11.90
Fried Prawns $5.50
Pork and Leak Dumplings (16 pcs) $9.50
Beef Casserole Noodle Soup $9.90
Vegetarian Dumplings (16 pcs) $9.50
Sichuan Noodle Soup (Spicy) $9.90

GUACAMOLE, CHICKEN & BACON SANDWICH $10.90
- Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
SOUTHWEST CHICKEN SOURDOUGH MELT $7.50
- Two chicken tenders covered with swiss cheese, a combination of Jalapeno, chargrilled onion and our Santa Fe sauce, finished with a toasted sourdough bun.
JR. DBL CHEESEBURGER $5.00/$7.50
- Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup.
CHEESEBURGER $4.00
- Chargrilled beef patty, cheddar cheese, dill pickles, mustard and ketchup on a 4" bun.
ONION RINGS $4.00
- Crunchy coated onion rings cooked up golden brown.
PORTOBELLO MUSHROOM THICKBURGER $11.90/$13.90
- Chargrilled beef patty, swiss cheese, Portobello mushrooms in the sauce, lettuce, red onions, tomato and mayo on a seeded bun.
LOW CARB
- Ask for any burger Low Carb style and you'll get it wrapped in a fresh lettuce leaf (instead of on a bun). No extra charge.
JIM BEAM BOURBON BURGER $12.50/$14.50
- Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion, swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon.

Cashew Nuts Dishes
Pack No 7
- 3 Fish, 1 Potato Fritter, 1 Sausage, 1 Chip
Fish $2.50
Special $3.80
Any two $11
- Choose Chicken, Steak, BBQ Pork Or Combination Meat For these dishes
Or Chicken Fried Noodles $5.5
Chicken
Pineapple

Kerala Paneer Curry $15.00
- Creamy tomato simmered with light spices, studded with home-made cottage cheese
Lamb $17.50
Thattudosa $5.50
Lentil Donuts (Uzhunnuvada) $6.00
- Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
Kerala Paratha $3.00
Plain Rice $3.00
Koonu Curry $15.00
- Mushrooms cooked with green peas, coriander, coconut and Kerala spices
Kadala Masala $14.00
- Tender Chickpeas cooked with coconut, herbs and spices from south India

Pork Salad $19.50
- Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing
Moxie Fry (Small Breakfast) $16.50
- Gluten free toast, hash brown, bacon, sausage, tomato & mushrooms
Saute Potato, Chorizo and Bacon Hash $17.50
- Saute Potatoes, Bacon & Chorizo topped with a poached egg, Rocket and Aioli
Moxies Hawaiian Burger $19.50
- Grilled Chicken Tenders Crispy Bacon, and a Pineapple ring, with Fresh Coleslaw and Apricot and Capsicum Chutney in a Toasted Gluten Free Bun, with a side of Fries
Fish & Chips $18.50
- Fish Fillets served with a fresh Coleslaw, Aioli and a side of Fries
Lamb Salad $19.50
- Lamb strips served on a bed of Rocket, Cherry Tomatoes, Beetroot and Fennel Honey Roasted Pumpkin
Salmon Fillet $19.50
- Baked Salmon Fillet served on Rice with Panfried Bok Choy topped with a Sweet Chilli, Lemon Zest and Garlic Sauce
Saute Potato, Chorizo and Bacon Hash $17.50
- Saute Potatoes, Bacon & Chorizo topped with a Poached Egg, Rocket and Hollandaise

Reg $10.90
Reg $11.90
Reg $10.90
Petita $8.90
Reg $10.90
Roast Lamb
Petita $9.90
Petita $8.90

Fried Rice with Chicken/Vege - Chick/Veg $8.99/$7.99
Chicken Nuggets with Chips (6 pieces) $5.49
Prawn / Scallop Malabari $13.99/$14.49
- Tiger Prawns/ Scallops cooked in ginger, garlic and tomato, finished with delicious coconut gravy
Nawabi Prawn / Scallop $13.99/$14.49
- Prawn/Scallops mixed in cashew nut, almond, coconut cream sauce and lightly spiced
Onion Kulcha $3.00
- Stuffed with onion cilantro and spices
Bombay Aloo $11.99
- Diced potato cooked with chopped tomato, cumin seeds and spices
Vegetable Pakora $4.99
- Fresh vegetables coated in spiced gram flour batter and deep fried
Beef Stuffed Naan $3.50

Sandwiches $8.50
- Smoked salmon, avocado, tomato and tartare sauce
Pumpkin and spinach gnocchi $16.00
- Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
Pasta of the day $15.50
- *Changes daily please ask staff
Dark chocolate brownie $6.50
The braised lamb shoulder rack $17.00
- New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
Caramel slice $6.50
Ice cream trio $9.00
Lamb’s fry, bacon and creamy mushroom $16.50
- Hearty and rich. Serves with bread to mop up the jus.

SQUID RINGS $6.20
THESE CHANGE DAILY ALL SERVED WITH CREAM & ICECREAM ALL $9.50
LAMB SHANKS $21.30 / $28.00
- SINGLE OR DOUBLE SERVED ON A KUMARA MASH WITH A MINT GRAVY
LAMB BURGER & CHIPS $14.00
STEAK SANDWICH & CHIPS $14.00
B.L.T SANDWICH $12.00
BANGERS & MASH $18.20
FISH & CHIPS WITH SALAD $21.40

Chilli Bean Nachos (Gluten Free) $18.00
- Chilli Bean Mince on top of corn chips, served with melted cheese, sour cream,avocado pulp and tomato salsa
Lamb Rack with a Harissa & Herb Crust (Gluten Free) $35.00
- Served with minted pea puree, baby carrots, baby beets, turnips and a horseradish cream
Salt & Pepper Squid (Gluten Free) $18.00
- Served with coleslaw, chilli jam and jalapeno aioli
Dark Chocolate Cake $15.00
- Served with triple chocolate ice cream and a rich dark chocolate sauce
and raisin chutney $35.00
Pan Seared Scallops (Gluten Free) $35.00 / $17.00
- Served with Paris mash potato, pea puree and crispy capers (Main / Regular)
Chicken Breast Supreme (Gluten Free) $35.00
- Served with corn and chorizo couscous, pumpkin puree, onion jam and a thyme jus
Three Cheese Kapiti Selection $17.00
- Served with water crackers and a fig and Pear chutney

Flans $7.50
Salad - extra $3.00
Pizza $5.50
Pancakes with Berries $8.00
Avo & Tomato on Toast $8.00
Big Rolls $7.50
Soup of the Day $12.50
Raisin Toast - 2 slices $4.00

Bombay Aloo 13.90
- Diced potatoes capsicum, tomatoes and green herbs cooked in onion and gravy
Basmati Rice 3.00
- Plain steamed basmati rice
Plain Naan 3.00
- Leavened flour bread
Cheese Naan 4.90
- Large leavened. Stuffed with New Zealand Cheese
Samosa (Vegetable) 5.50
- Flakey pastry filled with traditional stuffing of spicy potatoes and peas (Two per portion)
Mix Platter 14.90
- Consists of two pieces of each of the following Onion bhajee, samosa and chicken tikka vegetable
Palak Kofta 14.90
- Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and then finished in hot oil and served with a fresh tomatoes and spinach gravy
Mango Chutney 3.50

Tuna & Cheese Melt Toastie N/A
- Toasted with thousand island sauce, red onion, tomato & mixed leaves
House Toassed Salad N/A
- Parmesan, sundried tomatos, peppers, red onion, sweetcorn, mixed leaves & balsamic dressing
Bacon & Brie Melt Toastie N/A
- Toasted with foccacia Shambo with cranberry, tomato & mixed leaves
Chicken Caesar N/A
- With parmesan, bacon, egg, mixed leaves, crutons & caesar dressing
Killarney N/A
- Chicken, cheese & avocado
Celtic N/A
- Cheddar, avocado, sundried tomatos, red onion & mix leaves
Irish Breakfast Toastie N/A
- With bacon, cheese, tomato & tomato relish
Sweet Chilli Chicken Hot Wrappo N/A
- With peppers, red onion & tomato

SALMON QUICHE $16.50
- Homemade salmon quiche served with a tossed green salad drizzled with alo
CURRIED SAUSAGES $17.00
- Prime beef sausages finished in a mild aromatic coconut curry, served with basmati rice and poppadums
ETHIOPIAN SAMOSAS $17.00
- Homemade samosas filled with Ethiopian spiced vegetables, served with spicy tomato relish and sour cream
THE CONSERVATIONIST $29.50
- Oven roasted carrot, kumara and pumpkin sauteed with roasted garlic, a spinach medley, nuts, raisins and feta, finished with a fresh herb yogurt dressing
TRIPLE EGG OMELETTE $17.50
- Filled with ham, tomato, mushroom and cheese, served With buttered wholegrain toast and finished with a tossed green salad
BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
PASTA CARBONARA $17.50
- Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
MADAGASCAN CHICKEN CURRY $29.50
- Tender chicken, sauteed with aromatic Madagascan spices, complete with basmati rice, pickled mango chutney, spicy tomato relish and naan bread, served with a light green salad