Address
57 Musselburgh Rise, Musselburgh, Dunedin, Otago, 9013, New Zealand
Brew Cafe & Bar in Dunedin Menu
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Brew Cafe & Bar in Dunedin has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant. 1876 Bar & Restaurant offers many options including Soup (V) (GF) and BLT (GF). Nichol's Cafe includes a wide range like Salmon bagel or Bacon butty. Chunky Fries GF and Chilli Cheese Fries GF from . Monty's Bar & Restaurant offers Me & Mee and Steamed pork & chive dumplings (6).
Nearby Sample Menus
- Fish Teriyaki $12.00
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Vegetable $7.00
- with avocado capsicum carrot and cucumber
- Beef Tataki Salad $10.50
- Chicken or Spicy Chicken $15.50
- Tako octopus $7.50
- Mixed prawn fish and vegetables $7.70
- Mixed Seafood Teppan $18.00
- Sirloin Steak $15.50
- Penny's black doris & plum bombe Alaska $15.90
- Bruschetta $14.00
- Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce
- Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00
- Smashed avocado salsa, wheat grain toast, balmac garden spinach, balsamic $17.00
- Woodgrilled, lemon & thyme infused quarter chicken, fondant potato, salsa verde - Or with hand-cut chips $31.00 $35.00
- - Balmac Garden Spinach + $5.00
- Kirsch spiced cherry & mascarpone meringue roulade, white chocolate honeycomb crumb $15.90
- Fries w- spicy salt + chili mayo $8.50
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Wok fried rice noodles $18.50
- w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
- Stir fried vegetables w- garlic + kecap manis $8.50
- Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
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Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
- Szechuan tuna, cabbage slaw, truffle mayo N/A
- Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
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Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
- Uova al forno, skillet baked eggs with spinach, smoked scamorza cheese, tomato $18.50
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Caprese $15.00
- bufala di mozzarella, tomato, basil
- Dark chocolate torta, mascarpone, cherries $8.00
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Panino Toastie $12.00
- prosciutto cotto, piccanti, pesto, mozzarella
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Salsiccia $24.00
- havoc pork and fennel sausage, mushroom, truffle oil, mozzarella
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Prosciutto $24.00
- crudo di parma, rocket, mozzarella
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Popeye $23.00
- spinach, mozzarella, parmigiano
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Panino Toastie $12.00
- aubergine, provolone, pesto
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Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
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Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
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All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
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Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
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Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
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Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
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Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
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Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
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Melt down $6.50
- A fusion Pattie, Cheddar cheese, lettuce, tomato, red onion, aioli and fusion Sauce
- BBQ Pork ribs $11.50
- Beef $9.90
- All BBQ meals served with vegetables and rice N/A
- Beef $9.50
- Hong kong chicken with shitakemushroom $12.50
- Extra bacon, chicken, or meat pattie $2.50
- Roast Pork $10.90
- - 4 Pack $4.90
- Extra Dip $1.00
- Very Vegemite $4.00
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Free Range Chicken Tenders
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Pita Chips and Dip $3.90
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Raita $3.50
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
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Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
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Egg breakfast $5.00
- Poached egg on toast
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Toast Breakfast $3.00
- Marmite toast soldier
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Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
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Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
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Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
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Pancake breakfast $5.00
- Pancake and Maple Syrup
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Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
- Trio of Cheese, our chutney, apple, spent grain crackers $120
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
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Crinkle cut fries $7.90
- w tomato sauce & aioli
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Topiary soup of the day $ 9.90
- w toasted bread
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Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
- Fish of the day POA
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Risotto of the day $17.90
- finished w shaved parmesan
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Risotto of the day $22.90
- finished w meat
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Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
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Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
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Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
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Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
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Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
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Express Breakfast $12.00
- A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
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Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
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Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
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Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
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Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
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Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
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Basil and Coconut Curry $28.00
- With Saffron rice
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Chocolate Wontons $8.50
- With a cointreau chocolate sauce
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Beef or Pork Sliders $3.00 each
- With tomato sauce and cheese
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Pork and Fennel Slaw Sandwich $18.00
- With chips or salad
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Chicken Liver Plate $15.00
- With a pear chutney. Served with toasted flatbread
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Raspberry Lamingtons $7.50
- With whipped cream
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Battered Blue Cod and Chips $30.00
- With tartare and tomato sauces
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Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
- Steamed Rice $5.00
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Venison Pie $19.50
- Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
- Two Fried Eggs $4.00
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Baked Chicken Thigh $24.50
- Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
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Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
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Moroccan Lamb Shank
- Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
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Breads and Dips $11.00
- Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
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E2 Money Bags 412.00
- mined chicken, lemongrass and coriander
- LE VIET BOUQUET (Per Person) $50
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S17 Stir Fried Chilli Prawn $28.00
- with peppercorn, curry leaf and heaven faced chilli
- Minimum 6 People
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S8 Chairman Mao’s Red Braised Pork $25.00
- slow braised pork belly, caramelized in ginger. Shaoxing wine and dark soy sauce
- Vietnamese Aromatic Lamb Chop With Asian Greens
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A1 Coconut Soup Of Salmon (GF) $ 15.50
- entrée size coconut cream soup with chilli paste and fresh salmon, coriander garnish
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Y1 Bang Bang Chicken (GF) $22.00
- sichuanese classic with black vinegar, sesame paste, Sichuan chilli oil and palm sugar
Brew Cafe & Bar
Phone
034559663
Opened hours
Monday: 9:00 AM – 4:30 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 4:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Continental , New Zealand , Seafood
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Lunch , Group Meal , Seating , No Takeaway , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Full Bar