Brick By Brick in Auckland Menu

BREAKFAST BREAKFAST
  • BIG BREAKFAST $19.50
    • bacon, sausage, hash brown, mushrooms, grilled tomato & eggs any style on your choice of toast
  • EGGS & TOAST $7.80
    • eggs any style on your choice of toast
  • MEDIUM BREAKFAST $17.50
    • bacon, hash brown, avocado, grilled tomato & egg any style on your choice of toast
  • BACON, EGGS & TOAST $12.00
    • grilled bacon & eggs any style on your choice of toast
  • EGGS BENEDICT $15.50
    • smoked salmon or bacon, poached eggs on your choice of toast with hollandaise sauce
  • PANCAKES $15.00
    • with bacon, yogurt, berry compote & maple syrup
  • TOAST WITH JAM, MARMALADE OR VEGEMITE $5.00
    • 3 pieces of toast ( white, garlic or Vogels )
  • FRENCH TOAST $16.00
    • with bacon, yogurt, berry compote & maple syrup
  • CREAMY MUSHROOMS WITH BACON & TOAST $17.50
    • >>grilled button mushrooms served with creamy garlic sauce & bacon on your choice of toast
  • SMOKED SALMON OMELET & TOAST $15.50
    • smoked salmon, spinach & tomato (WITH CHEESE$17.00)
  • BACON OMELET & TOAST $15.00
    • bacon, red capsicum, mushroom & onion(WITH CHEESE $16.50)
  • SMOKED SALMON & CROQUETTE WITH POACHED EGG $17.00
    • poached egg on spinach, veggie croquettes & smoked salmon with hollandaise sauce
  • YOGHURT & COMPOTE $8.50
    • yogurt, berry compote & honey
  • MUESLI $9.50
    • toasted muesli, berry compote & yogurt
  • TOASTED SANDWICH $6.50
    • two choices from Ham / Cheddar cheese / onion / tomato
  • ANTIPASTO PLATTER - SMALL $10.00
  • ANTIPASTO PLATTER - MEDIUM $18.00
SALAD SALAD
  • GREEN SALAD $7.50
    • Dark melted chocolate, juicy orange, sugar, lemon juice, vanilla sticks
  • CRUMBED CALAMARI SALAD $16.00
    • calamari, carrot, lettuce & salad leaves with creamy sesame sauce
  • SMOKED SALMON & BREAD SALAD $16.00
    • smoked salmon, crispy bread, red onion, caper & salad leaves with soy sauce based dressing
  • TERIYAKI CHICKEN SALAD $16.00
    • teriyaki chicken, cheese, tomato, radish, red onion & salad leaves
BRUSCHETTA BRUSCHETTA
  • TOMATO & AVOCADO $13.00
    • avocado, tomato & rocket with basil pesto based Turkish bread
  • SMOKED SALMON $16.00
    • smoked salmon, avocado, cream cheese, sprouts on Turkish bread
  • PROSCIUTTO $16.00
    • prosciutto, celery, radish & sprouts on Turkish bread
  • BEEF SCOTCH FILLET $16.00
    • beef scotch, mushroom, red onion & salad leaves on Turkish bread
  • TERIYAKI CHICKEN $16.00
    • teriyaki chicken, red onion, crispy Renkon(lotus root) & salad leaves on Turkish bread
LUNCH LUNCH
  • B.L.A.T $17.50
    • bacon, lettuce, avocado, tomato, red onion & sprouts with white bap
  • BEEF BURGER $17.50
    • with cheese, tomato, and side of chips
  • TERIYAKI CHICKEN WITH RICE $16.00
    • beef stewed in a demi-glace sauce served with fried egg and rice
  • KARA-AGE CHICKEN WITH RICE $16.00
    • Japanese style fried chicken served with salad leaves & rice
SIDE SIDE
  • EDAMAME -GREEN SOYBEAN- (HOT OR COLD) $6.50
  • FRIED CHIPS WITH HOMEMADE AIOLI $6.50
  • WEDGES WITH SOUR CREAM $7.50
  • KARA-AGE $7.50
    • Homemade traditional Japanese crispy fried chicken
  • STEAMED RICE $3.50
KIDS KIDS
  • PANCAKE SET $8.50
    • served with berry compote & banana
  • HAM SANDWICH SET $8.50
    • ham & cheese sandwich with kumara chips &apple
  • BACON EGG AND TOAST $8.50
  • YOGHURT & BERRY COMPOTE $4.00
  • HAM & CHEESE SANDWICH $4.00
  • PANCAKES $3.00
  • KUMARA CHIPS $3.00
DESSERT DESSERT
  • ICE CREAM $4.50
    • Vanilla / Chocolate with Berry Compote / Green Tea
  • MINI ICE CREAM SUNDAE $7.50
    • Vanilla Ice Cream, Banana, Berries, Corn Flakes & Yoghurt
  • CREPE $9.00
    • served with Ice cream & Fruits
  • AFFOGATO $7.00
    • espresso with vanilla ice cream

Nearby Sample Menus

  • Salmon $15.50
  • from the kitchen
  • California Roll $9.50
  • Ice Cream Tempura $9.50
  • Green Tea Ice Cream $5.00
  • Crayfish (120g) $40.00
  • Mixed Tempura $15.00
  • Banana Tempura $9.50
  • Extra $2.00
    • on fried rice
  • Sweet and sour chicken $13.00
  • Chips $2.50
  • Oyster sauce beef / chicken $13.50
  • Tom kah goong $9.50
    • prawn with coconut milk
  • Honey chicken $13.50
  • Chicken /steak /pork $13.50
  • Fish (fresh snapper) $5.00
  • Jungle Fried Rice (V) $16.50 / $19.50 (P)
    • Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables, basil and herbs (rich jungle flavour)
  • Pad Krapow (V) $17.50
    • Stir fried chicken, beef or pork with garlic, green beans, vegetables and sweet basil
  • Gang Jued $8.50
    • A clear soup with delicately seasoned minced pork, vegetables, fresh ginger and coriander with garlic oil
  • Pla Neung Manaow $24.50
    • Steamed whole snapper with special sour lemon sauce mix
  • Green Curry Goong $20.50
    • Green curry prawns with bamboo shoots, coconut cream and vegetables
  • Tom Yum Goong (V) $9.50
    • Spicy and sour soup with prawns, mushroom, tomato and lemongrass
  • Massaman (V) $17.50
    • Medium Thai curry with tender potato and onion, chicken, beef or pork
  • Chef's Appetizer Selection $9.50
    • Our chef's selection of mixed appetizers served with sweet chilli sauce
  • House toasted granola (V) $14.00
    • Served with organic quinoa, cranberries, seasonal fruits, greek yoghurt and manuka hokey
  • Kids mini beef burger $12.50
  • Smoked salmon, grilled chicken, grilled halloumi $5.50
  • B.L.A.T $18.50
    • Bacon, lettuce, avocado, tomato on organic turkish bread with fries and aioli
  • Carolina pulled pork sandwich $19.90
    • 6 hour slow cooked pork shoulder with coleslaw, dukkah, dijon mustard and BBQ sauce in a brioche bun served with fries or salad
  • Kids toasted ham & cheese sandwich $7.00
  • Lamb fattoush $22.50
    • Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac
  • Portobello mushroom (V) $18.50
    • With garlic, parmesan cream and tarragon on organic sourdough
  • Yellow curry M $12.50 / P $14.00
    • Creamy curry, slow cooked chicken, onion, potato and carrot
  • Spicy basil & garlic M $12.50 / P $14.00
    • Stir fried meat with sweet basil, fresh chilli, garlic, bamboo strip and vegetable
  • Shiitake mushroom delight M $12.50 / P $14.00
    • Without oil. Stir fried meat with shiitake mushroom and vegetables
  • Szechuan M $12.50 / P $14.00
    • Stir fried meat with szechuan sauce and seasonal vegetable
  • Pineapple fried rice M $12.50 / P $14.00
    • Stir fried jasmine rice with egg , pineapple, curry powder, vegetable.
  • Tom kha M $12.50 / P $14.00
    • Chicken or prawn. Creamy coconut with lemon juice, galangal, lemongrass and vegetables
  • Pad mee singapore M $12.50 / P $14.00
    • Stir fried thin rice noodle with egg curry powder, bean sprout and vegetable
  • Beef ball & slow cooked beef noodle soup M $12.50 / P $14.00
    • Beef flavour with noodle, vegetable and bean sprouts
  • Chilli Chicken $11.99
  • Chicken Samosa $2.00
  • Fish Tikka Masala $12.99
  • Bombay Aloo $7.99
  • Butter Paneer $10.99
  • Goat Dum Biryani $11.99
  • Dahi Puri (6 Pcs) $6.00
  • Lamb Saagwala $11.99
  • Suki yaki
    • Choose between dry or soup vermicelli with meat, egg. vegetable and pickled chilli tohj sauce
  • (chicken, beef or pork) $14.90
  • (4 king prawns or combination seafood) $15.90
  • (chicken, beef, pork or vegetarian) $14.90
  • (6 king prawns or Combination seafood or fish fillet) $18.90
  • Pad kra pao
    • Stir fried meat with chilli, basil leaves, bamboo shoot & onion
  • Green zeez (mod, hot or very hot)
    • Stir fried meat with green chilli paste, kaffir lime leave, ka-chai & vegetables
  • Pad kee mao
    • Stir fried flat noodle with meat, egg, chit i, basil leaves, ka-chai, peppercorns, bamboo shoot & vegetable
  • Combination Meat $12.50
  • BBQ Pork $11.50
  • Fish $10.50
  • Combination Meat $13.00
  • Chicken $10.50
  • Combination Meat $12.00
  • Steak $5.00
  • Extra: Meat / Mushroom $1.50
  • (AVAILABLE DAILY 11AM-3PM)
  • FLORRIE'S BURGER $20.00
    • Marinated Chicken / Brie / Lettuce / Plum Chutney / Sesame Bun & Fries
  • OPEN STEAK SANDWICH $18.00
    • Char Grilled Steak / Lettuce / Caramelised Onion / Cheese / Ciabatta / Fries
  • CELTIC PLATTER $32.00
    • Herb Seasoned Wedges / Angus Meatballs / Salt & pepper Squid / Buffalo Wings / Crumbed Fish Gougons / Trio of Dipping Sauces
  • SUNDAY - TRADITIONAL PORK ROAST $15.00
    • with all the Trimmings / Crackling
  • MONDAY - STEAK, EGGS & CHIPS $15.00
    • 250g Sirloin / Chips / Fried Eggs
  • SATURDAY - 241 BURGER $20.00
    • Chicken or Beef
  • THURSDAY - LAMB SHANK $15.00
    • Slow Cooked / Colcannon Mash / Rosemary Jus
  • Vegetables $9.00
  • Won Ton $7.50
  • Sea Dog $3.00
  • Steak & Veges $10.50
  • For 2 people $20.00
  • 1 X Potato Fritter
  • F $7.00
  • Fish $4.20
  • M26 Deep Fried Prawn Meat in Salt & Pepper $ 18.8
  • V18 Tofu in Shrimp Sauce $ 13.8
  • S7 Spicy Intestine with Tofu Pudding $ 18.8
  • V20 Deep Fried Tofu with Veges $ 14.8
  • D4 Lamb Heart, Stomach, Lamb Meat in Pot $ 16.8
  • T6 Fish Ball & Seaweed Eggs Soup $ 12.8
  • S2 Duck and Steam Gluten in Pot $28.0
  • N3 Beef in Boiled Spicy Oil Noodles $ 12.0
  • Macarons $3.00
  • Croissant $3.30
  • TARTE DU JOUR $7.50
  • Creme Brulee $5.00
  • Eclairs $4.90
  • Mini Pain au Chocolat $1.80
  • Toasted Baguette & butter $3.50
  • All our plates could be served with green salad
  • The Bolognese whole$16.50 half $12.50
    • Rich tomato Bolognese served with garlic focaccia bread & parmesan
  • Fries S $2.80 M $3.50 L $4.50
  • The Gourmet Hotcakes $16.50
    • Served with seasonal fruit, maple syrup, boysenberries & whipped cream
  • The Mini Hotcakes $8.50
    • Two hotcakes stacked with banana cooked in maple syrup and topped with whipped butter
  • Seasonal Salad $9.50
    • Fresh green garden salad with vinaigrette dressing
  • The Max RG $14.50 LG $16.50
    • Ham, pineapple, onion, capsicum & mushrooms
  • Seafood Chowder $14.50
    • Mussels, shrimp, fish & calamari sautéed in a thick & creamy homemade chowder, served with garlic ciabatta
  • Burger and Spicy Wedges or Fries $16.50
  • Apple Custard $3.00
  • Chicken & Plum Sauce $2.80
  • Focaccia Roll $6.80
  • Beef $3.00
  • Peach & Passion Fruit $3.90
  • Steak & Mushroom $5.00
  • Super Club Sandwhich $3.90
  • Bacon & Egg $5.00
  • -Chicken/ Bacon $16.00
  • -Add bacon $4.00
  • Kids tacos $8.00
    • Mexican prawn, avocado and salsa with lime
  • Smoked salmon $4.50
  • Berry berry pancake $15.50
    • vanilla pancakes with bacon, banana with creamy blueberry compote
  • Open sandwich
    • Steak/bacon/chicken on horseradish sourdough, lettuce, tomatoes, red onions, balsamic pepper, aioli and fries
  • Mexican prawns $16.00
    • In tacos with avocado, fresh salsa, sour cream, mixed salad, lime
  • Smashy avocado $14.00
    • With tomatoes, feta, herbs, lemon juice with mixed salad on organic sourdough
Brick By Brick

Brick By Brick

location

Address

359 Onehunga Mall, Onehunga, Auckland, 1061, New Zealand

phone

Phone

096222860

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Japanese , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
359 Onehunga Mall, Onehunga, Auckland, 1061, New Zealand