Brick By Brick in Auckland Menu

BREAKFAST BREAKFAST
  • BIG BREAKFAST $19.50
    • bacon, sausage, hash brown, mushrooms, grilled tomato & eggs any style on your choice of toast
  • EGGS & TOAST $7.80
    • eggs any style on your choice of toast
  • MEDIUM BREAKFAST $17.50
    • bacon, hash brown, avocado, grilled tomato & egg any style on your choice of toast
  • BACON, EGGS & TOAST $12.00
    • grilled bacon & eggs any style on your choice of toast
  • EGGS BENEDICT $15.50
    • smoked salmon or bacon, poached eggs on your choice of toast with hollandaise sauce
  • PANCAKES $15.00
    • with bacon, yogurt, berry compote & maple syrup
  • TOAST WITH JAM, MARMALADE OR VEGEMITE $5.00
    • 3 pieces of toast ( white, garlic or Vogels )
  • FRENCH TOAST $16.00
    • with bacon, yogurt, berry compote & maple syrup
  • CREAMY MUSHROOMS WITH BACON & TOAST $17.50
    • >>grilled button mushrooms served with creamy garlic sauce & bacon on your choice of toast
  • SMOKED SALMON OMELET & TOAST $15.50
    • smoked salmon, spinach & tomato (WITH CHEESE$17.00)
  • BACON OMELET & TOAST $15.00
    • bacon, red capsicum, mushroom & onion(WITH CHEESE $16.50)
  • SMOKED SALMON & CROQUETTE WITH POACHED EGG $17.00
    • poached egg on spinach, veggie croquettes & smoked salmon with hollandaise sauce
  • YOGHURT & COMPOTE $8.50
    • yogurt, berry compote & honey
  • MUESLI $9.50
    • toasted muesli, berry compote & yogurt
  • TOASTED SANDWICH $6.50
    • two choices from Ham / Cheddar cheese / onion / tomato
  • ANTIPASTO PLATTER - SMALL $10.00
  • ANTIPASTO PLATTER - MEDIUM $18.00
SALAD SALAD
  • GREEN SALAD $7.50
    • Dark melted chocolate, juicy orange, sugar, lemon juice, vanilla sticks
  • CRUMBED CALAMARI SALAD $16.00
    • calamari, carrot, lettuce & salad leaves with creamy sesame sauce
  • SMOKED SALMON & BREAD SALAD $16.00
    • smoked salmon, crispy bread, red onion, caper & salad leaves with soy sauce based dressing
  • TERIYAKI CHICKEN SALAD $16.00
    • teriyaki chicken, cheese, tomato, radish, red onion & salad leaves
BRUSCHETTA BRUSCHETTA
  • TOMATO & AVOCADO $13.00
    • avocado, tomato & rocket with basil pesto based Turkish bread
  • SMOKED SALMON $16.00
    • smoked salmon, avocado, cream cheese, sprouts on Turkish bread
  • PROSCIUTTO $16.00
    • prosciutto, celery, radish & sprouts on Turkish bread
  • BEEF SCOTCH FILLET $16.00
    • beef scotch, mushroom, red onion & salad leaves on Turkish bread
  • TERIYAKI CHICKEN $16.00
    • teriyaki chicken, red onion, crispy Renkon(lotus root) & salad leaves on Turkish bread
LUNCH LUNCH
  • B.L.A.T $17.50
    • bacon, lettuce, avocado, tomato, red onion & sprouts with white bap
  • BEEF BURGER $17.50
    • with cheese, tomato, and side of chips
  • TERIYAKI CHICKEN WITH RICE $16.00
    • beef stewed in a demi-glace sauce served with fried egg and rice
  • KARA-AGE CHICKEN WITH RICE $16.00
    • Japanese style fried chicken served with salad leaves & rice
SIDE SIDE
  • EDAMAME -GREEN SOYBEAN- (HOT OR COLD) $6.50
  • FRIED CHIPS WITH HOMEMADE AIOLI $6.50
  • WEDGES WITH SOUR CREAM $7.50
  • KARA-AGE $7.50
    • Homemade traditional Japanese crispy fried chicken
  • STEAMED RICE $3.50
KIDS KIDS
  • PANCAKE SET $8.50
    • served with berry compote & banana
  • HAM SANDWICH SET $8.50
    • ham & cheese sandwich with kumara chips &apple
  • BACON EGG AND TOAST $8.50
  • YOGHURT & BERRY COMPOTE $4.00
  • HAM & CHEESE SANDWICH $4.00
  • PANCAKES $3.00
  • KUMARA CHIPS $3.00
DESSERT DESSERT
  • ICE CREAM $4.50
    • Vanilla / Chocolate with Berry Compote / Green Tea
  • MINI ICE CREAM SUNDAE $7.50
    • Vanilla Ice Cream, Banana, Berries, Corn Flakes & Yoghurt
  • CREPE $9.00
    • served with Ice cream & Fruits
  • AFFOGATO $7.00
    • espresso with vanilla ice cream

Nearby Sample Menus

Bamboo Kitchen (sample menu)
  • Fish - Snapper $6.00
  • SEAFOOD SPECIAL $19.50
    • With fish, scallops, prawns, mushrooms & cashew nuts
  • Ham $4.50
  • Chicken & Cashew Nuts $16.50
  • Steak & Tomatoes $16.50
  • Chicken OR Steak OR Pork $16.50
  • Prawn $18.50
  • Bacon or Ham $1.50
Thai Yum Food Hut (sample menu)
  • PANANG GOONG
    • fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
  • CURRY PUFF $6.90
    • minced chicken potato with curry powder wrapped in puff pastry
  • THAI GREEN CURRY
    • green curry paste with coconut cream meat and vegetables
  • THAI CASHEW NUT
    • stir fried meat with homemade sauce and vegetables with cashew nuts
  • 5 STAR CHICKEN
    • fried marinated chicken topped with homemade 3 flavours sauce
  • PAD MEE GORENG
    • fried egg noodles with our homemade sauce & veggie
  • LARB
    • Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie
  • THAI FRIED RICE
    • fried rice with egg, meat and seasonal vegetables
Chuck 'N' Chicken (sample menu)
  • 8 Pack $10.00
  • Wings & Chicken Meal $30.90
    • 8 pcs chicken, 8 spicy wings, 3 any sides
  • Water 750ml $3.70
  • Party Meal $42.50
    • 15 pcs chicken, 4 any sides
  • Mates Meal $37.90
    • 12 pcs chicken, 1 lge chips, 1 potato & gravy, 1 coleslaw, 1 drink
  • 3 Pc Meal Box $12.50
    • 3 pc’s chicken, 1 chips, 1 drink, 1 reg p & g, 1 b roll
  • Upsize Your Combo $1.50
    • large chips and drink
  • 12 Pack $13.00
Bento Bowl By St. Pierre's (sample menu)
  • -Double your ramen noodles $2.00
  • ·Tempura Prawn Bowl
  • -Combo R $11.50 / L $15.60
  • Tempura Prawn $3.00
  • ·Miso Chicken Ramen Noodles $10.50
  • Light Japanese style better served with steamed rice, salad, pickles & japanese Mayo
  • -Double your udon noodles $3.00 extra
  • -Standard R $12.50
L'affare Melrose (sample menu)
  • Blackened Chicken Salad W Green Goddess Dressing $21.50
  • Chicken Liver'S W Smoked Bacon & Cherries $20.00
  • Three Egg Omelette $18.50
    • Red Ball Pepper, Spinach & Provolone
  • Laffare Panzanella W Rainbow Tomatoes, Basil & White Anchovy $20.00
  • Three Egg Omelette $18.50
    • Prosciutto & Parmigiano Reggiano
  • Black Rice Porridge W Coconut Milk, Mango & Vanilla Yoghurt $14.00
  • Puffed Quinoa Muesli'S Active Nuts & Fresh Seasonal Fruits $13.00
  • Grilled Corn & Nectrarine Salad W Chevre $19.00
Sierra Cafe Three Kings (sample menu)
  • add: streaky bacon $4.00
  • New York Bagel $7.50
    • w/ preserve jam and cream cheese
  • Smashed Avocado $15.50
    • Smashed in honey mustard vinaigrette w/ streaky bacon, dukkah, a poached egg on toasted ciabatta, Vegetarion option: swap bacon with mushroom & spinach
  • Ciabatta/grain toast/gluten free bread $1.00
  • Eggs on Toast $9.50
    • Any style on toasted ciabatta w/ house chutney
  • Eggs Benedict $15.50
    • Poached eggs in English muffin with Hollandaise - w/ vegetarian (mushroom & spinach)
  • New York Bagel $15.50
    • w/ smoked salmon, cream cheese, capers, lemon & red onion
  • Omelette $14.50
    • Three eggs omelette served with toasted ciabatta and house chutney. Choice of 3 fillings: ham, cheese, tomato, mushroom, spinach, onion
Roast Express (sample menu)
  • ●Pork
  • ●Beef
  • Chicken $5.00
  • Combo B $25.00
    • Chicken 8, potatoes 10, drink 1,5L
  • -Small $10.00
  • -Large $18.00
  • -Large $17.00
  • Pork $5.50
Mangiamo Cafe (sample menu)
  • Chocolate Caramel Slice (GF) $4.00
  • Toasted Bagel $7.90
    • with cream cheese & jam
  • Cajun Chicken Sandwich $16.90
    • with grilled cajun chicken bacon tomato lettuce aioli & chips
  • Roast Veggie Salad - $9.50
  • Vegetarian Breakfast $18.90
    • any style free range eggs tomato, sweet potato rosti avocado garlic mushrooms & cottage cheese
  • Free Range Eggs Benedict $15.90
    • poached eggs on English muffins hollandaise sauce with/streaky bacon
  • Kumara, Feta & Spinach Fitter (GF) - $8.50
  • Bacon & Spinach Pasta - $9.50
Danny Doolans (sample menu)
  • Steakhouse Fries With melted cheese $8.50
  • Rotisserie Farmyard Chicken $28.50
    • Slightly blackened with creamy mash, peanut slaw and gravy
  • Money bags $9.00
  • Cheerios $9.00
  • Full Irish Breakfast $19.50
    • Pork sausages, 2 eggs, bacon, black pudding, hash browns, toast and baked beans
  • Lamb Shanks $28.50
    • 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
  • American Style Buffalo Wings each $1.00
    • With celery, carrot and blue cheese dipping sauce
  • Steakhouse Fries $7.50
Maxbake Bakery & Lunch Bar (sample menu)
  • Mince pie $3.20
  • Steak and mushroom and cheese pie $3.20
  • Steak and cheese pie $3.20
  • Steak pie $3.20
  • Steak and pepper pie $3.20
  • Curry mince pie $3.20
  • Mince and cheese $3.20
  • Sausage roll $1.80
Chawlas Indian Restaurant (sample menu)
  • Navrattan Korma $13.99
    • Seasonal veges cooked with cream and cashew nut sauce
  • Mutter Paneer/Mushroom $13.99
    • Diced mushroom/cottage cheese cooked with green peas, onion, pepper and tomato
  • Banquet deal 1 (Veg & non veg) $25.00 pp
    • Minimum order - 2 pearson's (dine-in.Only). Veg platter to share (2x samosas, onion bhaji). Any 3 curries (excluding seafood) to share. Bread basket (butter naan, garlic naan and laccha paratha) to share, basmati rice for 2 persons, mix salad
  • Veg pulao $10.99
    • Basmati rice cooked with mix vegetables
  • Kadhai paneer/mushroom $13.99
    • Diced cottage cheese/mushroom cooked with onion, pepper and tomato
  • Veg Jalfrezi $12.99
    • Stir fried vegetables with onion and tomato
  • Dinner special $12.00
    • Mon - tue - wed. All mains (excludes seafood)
  • Black pepper chicken $18.99
    • Kali mirch ka murga , chawlas specialties. Chicken cooked in milk and cream with traditional chawlas spices
Orakei Bake House (sample menu)
  • Sausage $1.00
  • Satay Chicken Pie $3.80
  • Bacon & Egg Pie $3.60
  • Mince Potato Top Savoury $1.30
  • Curry Mince Pie $3.60
  • Steak Pie $3.20
  • Steak & Kidney Pie $3.60
  • Mince Pie $3.20
The Corner (sample menu)
  • In-House Beetroot Cured Salmon N/A
    • with horseradish roasted beetroot & goats cheese dressing
  • Fish Fingers $10
    • golden fried fish fingers with lemon & aioli
  • Quinoa, Corn & Black Bean Quesadillas N/A
    • with burnt onion crema
  • Bread & Dips $13.5
    • Warm Ciabatta with Olive Oil, Balsamic Reduction, Hummus & Dukkah Spice
  • Argentinian Bbq Flat Iron Steak N/A
    • with Chimichurri & Fried Green Banana Chips
  • Loaded Wedges $14.5
    • with cheese, bacon, sweet chilli & sour cream add pulled pork $5
  • Sous Vide Lamb Sirloin N/A
    • with minted pea puree, mint yoghurt & balsamic glazed strawberries
  • Salt & Pepper Squid $15.5
    • with Aioli & Grilled Lemon
Aroma Cafe (sample menu)
  • Brioche / Almond Croissant $3.50
  • Scones $3.80
  • Slices $4.50
  • Wraps / Sandwiches / Panini $9.00
  • Sweet Loaf $4.00
Fill-Um-Tum Lunchbar (sample menu)
  • Snack pack $ 3.20
    • > 1 Chicken thighs & chips
  • 10 Chicken thighs, $5 chips $ 25
  • 5 Fish $4 chips $ 13
  • 10 Chicken, drum stick, $3 chips $ 12
  • Lunch Pack $ 5.20
    • 2 Chicken thighs & chips
  • 10 Fish, $5 chips $ 23
  • Mix pack $ 7.20
    • 3 Chicken thighs & chips
  • 5 chicken thighs, $3 chips $ 13
Brick By Brick

Brick By Brick

location

Address

359 Onehunga Mall, Onehunga, Auckland, 1061, New Zealand

phone

Phone

096222860

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Japanese , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
359 Onehunga Mall, Onehunga, Auckland, 1061, New Zealand
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