Brighton Road Cafe & Deli in Auckland Menu

Brighton Road Cafe & Deli in Auckland has no menu available, but can choose from many other options such as CHICKEN KATSU ON RICE or Chiken on rice from Uni Sushi. Sushi Ichiban offers many options including Teriyaki Chicken Don and Chicken/ Pork Katsu Don. Golden Swallow Takeaways includes a wide range like CHIPS or FISH. MIXED GRILL and FRENCH TOAST from . Bernies Bakery and Cafe offers Pho Viet and Chicken noodle soup.

Nearby Sample Menus

Dosa Plaza (sample menu)
  • S2 Mini Idli (12pcs) $6.00
    • (Steam cooked rice and lentil tiny soft cakes) J / V
  • M11 Pav Bhaji $12.00
    • (A delicious curry made of mixed vegetables and spices served with 2 breads) V
  • S43 American Chopsuey Dosa $13.50
    • (Dosa stuffed with spring vegetables and noodles with tomato and chilli sauce) V
  • S46 Mushroom Chopsuey Dosa $15.50
    • (American chopsuey dosa stuffed with mushroom) V
  • S58 Chilly Delight Uttappa $13.00
    • (Pancake topped with capsicum, ring onion, garlic-chilly, pasta garlic sauce & black pepper) V
  • S60 Mexi Roll Dosa $15.50
    • (Dosa Stuffed with stirred vegetables, grated cheese mingled with hot garlic sauce with the unique combination of 100% pure veg mayonnaise) J
  • S77 Idli Schezwan $12.50
    • (Steamed rice lentil cake prepared in Chinese style with schezwan sauce) V
  • S6 Sada Dosa $9.00
    • (Plain, thin and crispy crepe served with veg lentil soup & coconut chutney) J / V
Red Beach Takeaways (sample menu)
  • BBQ meat patties $2.00
  • Deep Fried Moro Bar $2.70
  • Chips From $2.60
  • Pack 1 $12.00
    • 2 hot dogs, 2 spring rolls, 4 potato fritters, $3.00 chips
  • Spring Rolls $2.00
  • Kiddy Burger $3.80
  • Mini samosa 8 for $3.00
  • Steak $5.00
Hunter Corner Curry House (sample menu)
  • Vegetable $9.00
  • BUTTER CHICKEN $9.99
    • Served with Rice or Roti
  • DUCK CURRY $12.99
    • Served with Rice or Roti
  • Vegetable $9.00
  • Vegetable $9.00
  • Lamb $11.00
  • BHAJIA GULGULA 3 for $1.00
  • Combination $15.00
Biskit Cafe and Kitchen (sample menu)
  • Seasonal fruit salad $10.50
  • MUSSEL DYNAMITE $12.00
  • CHICKEN WINGS $10.50
  • FISH OF THE DAY
  • MINI FISH SLIDERS $13.50
  • TOM YUM $22.50/$18.50
    • lemon infused linguine culture clash pasta, herbs & mushroom, prawn or tofu
  • ROLLING IN THE DIP $12.00
  • ROASTED MUSHROOM $8.00
    • with herbs
Ugly Dumpling (sample menu)
  • -BBQ pork $3.50 ea
  • Freshly cooked dumplings (10 for) $10.90
  • Ugly Noodle $12.90 ea
    • Chicken dried noodle / beef noodle / BBQ pork dried noodle / prawn noodle
  • Dim Sum (4 for) $6.95
    • Shu Mai
  • Pan fried dumplings $1.10 ea
  • Bao
  • Dumplings $1.10 ea
    • Prawn & pork / pork & vegetable / beef & onion chicken & spring onion / vegetarian
  • Ugly Soup $12.90 ea
    • Won ton noodle / seafood noodle / dumpling noodle / chicken noodle / beef noodle / prawn noodle
Bayswater Takeaways (sample menu)
  • Tarakihi $6.00
  • Salmon donburi $16.00
  • Chicken nugget $70.00
  • Spring roll S$0.60/L$2.50
  • Tofu donburi $13.00
  • Mussel fritter $3.00
  • -Extra egg $1.00
  • Hash brown $1.40
Jiale Bun Shop (sample menu)
  • Traditional Chinese Corned Beef Slices $10.00
  • Steamed Dumpling / Pan Fried Dumplings $8.00
    • 12 pieces
  • Marinated Egg $1.00
  • Vegetarian Bun $1.30
  • Won Ton Soup S $8.00 / L $9.00
  • Egg with Seaweed Soup $4.00
  • Spiral Lions (Snails) Rice Noodles $10.00
    • Famous dish from Guangxi China
  • Pork Bun / Pork with Veg Bun $1.20
Fuze Cafe (sample menu)
  • Cream Cheese or Mascarpone or hollandaise $1.00
  • Big Breakfast $21.00
    • Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
  • Vegetarian Benedict $17.90
    • Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
  • Chicken Sandwich $18.90
    • Grilled marinated chicken breast, bacon, aioli, roasted tomato, basil pesto, caramelized onion and mozzarella served with salad and curly fries
  • Smoked Snapper Fishcakes $17.50
    • Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
  • Smoked Salmon Scrambled $16.90
    • Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
  • Aioli or chutney or HP Sauce $0.50
  • Pancakes $15.90
    • Buttermilk orange scented fluffy pancakes with homemade mixed berry compote, vanilla bean syrup, mascarpone and bacon
Nishiki (sample menu)
  • Horensou $6.00
    • spinach with sesame & soy bean paste
  • Hokke $16.00
    • atka mackerel
  • Chicken nanban $12.00
    • spicy chicken teriyaki tartar sauce
  • Ice cream combo $10.50
    • choose any 3 flavors
  • Gobo Salad $11.00
    • crunchy burdock root salad with a creamy sesame dressing
  • Chicken Sauce Katsu $10.00
    • chicken cutlet with a special sauce
  • Beef Carpaccio $14.00
    • sliced fresh sirloin with soy vinegar sauce and mayo
  • ALFONSINO $13.00/$19.00
MooChowChow (sample menu)
  • Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32
  • Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
  • Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
  • Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
  • Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
  • Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
  • Panna Cotta 15
    • Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
  • Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
Makchang (sample menu)
  • Rumen BBQ $45.00
  • Steamed Rice (incl, Soy Stew) $2.00
  • Lunch Box (Incl Soy Stew) $8.00
  • Small intestine BBQ $38.00
  • Abomasums $18.00
    • Pork / Beef
  • Rumen + Small Intestine BBQ $40.00
  • Rumen + Marbling BBQ $40.00
  • Spicy Abomasums BBQ $36.00
    • Pork / Beef
Craven-A (sample menu)
  • VIETNAMESE CHICKEN SALAD $14.50
  • TOASTED BAGEL W CREAM CHEESE & JAM $6.50
  • QUESADILLA HAM $10.00
  • EGGS ON TOAST POACHED $10.50
  • FRENCH TOAST $14.00
    • with bacon
  • CHICKEN CLUB SANDWICH $15.00
    • poached chicken layered in Turkish Bread with salad & guacamole
  • TOAST W PRESERVES $6.00
  • EGGS ON TOAST FRIED $10.50
The Strand Cafe (sample menu)
  • CREAMY MUSHROOMS $18.00
    • on toasted sourdough w/ thyme, marsala & crispy chorizo
  • Free-range bacon $5.50
  • Avocado $4.00
  • PALEO BOWL : $18.00
    • middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
  • WINTER PORRIDGE : $15.00
    • oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
  • HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
    • w/ glass noodles, chili & lime
  • House-smoked salmon $6.50
  • EGGS BENEDICT: $18.00
    • poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
Thyme Restaurant (sample menu)
  • Line caught Market Fish $35.5
    • cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
  • House smoked Salmon $36.5
    • served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
  • Petite Caesar Salad * $3.85
  • Panko Bread crumbed Bream Bay Scallops $24.5
    • served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
  • Flaming Duck $43.50 per person
    • Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
  • Spencer Caesar Salad $17.5
    • Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
  • Wild South Atlantic Prawn Salad $19.5
    • with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
  • Half roast Duck $37.5
    • cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
Secret Kitchen (sample menu)
  • Lamb with Cumin Sauce / Thai rice noodles with chicken & veges $10.80
  • Beef & Onion Dumpling $11.80
  • Braised Pork Hock With Soy Sauce $13.80
  • Egg Noodles sauce with prawns in garlic $13.80
  • Eggplants with Pork Mince in Casserole / Cucumbers with Chinese Mushrooms $16.80
  • Beef/Chicken fried rice $9.80
  • Stewed Cabbage Tofu & Pork Belly Sliced / Shredded Pork with Veges in Sweet & Chilli Sauce $16.80
  • Egg noodles with veges $9.80
Brighton Road Cafe & Deli

Brighton Road Cafe & Deli

location

Address

58 Brighton Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093733735

email

Email

cafeginghamheart@gmail.com

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli , European

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Outdoor Seating

Location
58 Brighton Road, Parnell, Auckland, Auckland, 1052, New Zealand
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