Address
58 Brighton Road, Parnell, Auckland, Auckland, 1052, New Zealand
Brighton Road Cafe & Deli in Auckland Menu
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Brighton Road Cafe & Deli in Auckland has no menu available, but can choose from many other options such as CHICKEN KATSU ON RICE or Chiken on rice from Uni Sushi. Sushi Ichiban offers many options including Teriyaki Chicken Don and Chicken/ Pork Katsu Don. Golden Swallow Takeaways includes a wide range like CHIPS or FISH. MIXED GRILL and FRENCH TOAST from . Bernies Bakery and Cafe offers Pho Viet and Chicken noodle soup.
Nearby Sample Menus
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CHICKEN AND BACON SALAD $15.00
- Marinated chicken and crispy bacon served on a fresh salad, kumra crisps, avocado and pomegranate dressing
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OPEN STEAK SANDWICH $15.00
- Char grilled scotch fillet served on a toasted Turkish bread, topped up with sauteed onions and served with fries and aioli
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C' SERAI BEEF BURGER $15.00
- Homemade fusion beef patty, sliced fresh tomato, lettuce and served with fries and aioli
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CHICKEN FETTUCCINE $15.00
- Creamy sauce, chicken and mushrooms served with parmesan cheese
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VEGETARIANA (V) $15.00
- Tomato sauce, feta cheese, artichoke, olives, capers, mushroom and capsicum
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SPAGHETTI BOLOGNESE $15.00
- Slow cooked beef mince with herbs and Italian tomatoes served with parmesan cheese
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MAROCCAN LAMB $15.00
- Tomato sauce, cheese, lamb, mushroom, capsicum and mint yogurt
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PROSCIUTTO CRUDO $15.00
- Tomato sauce, cheese, rocket, prosciutto and mushroom
- Duck Noodle Soup / Seafood Noodle Soup $14.50
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Fried Noodle / Fried Yellow Noodle $12.90
- Chicken, beef or pork
- Crispy or BBQ Pork on Rice / Deep Fried Chicken with mixed Vegetables $14.50
- Steamed / Fried Chicken Noodle Soup $12.90
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Basil Chicken / Beef Oyster Sauce / Black Pepper Beef / Chicken Cashew Nuts $12.90
- Chicken, beef or pork
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Green Curry / Panang Curry / Red Curry / Tom Yum Soup with Rice/Noodles $12.90
- Chicken, Beef or Pork
- Steamed Rice / Noodles $2.00
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Dim Sums $6.90
- 5 pcs
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Pollo Frangelico $26.50
- Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
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Diavola $17.50
- Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
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Risotto Vegetariano $17.00
- Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
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Tortellini Boscaiola $17.00
- Tortellini stuffed with roast chicken tossed in ham, mushroom and creamy tomato sauce
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Spicy Chicken $17.50
- Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli
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Deano's $16.00
- Diced bacon mixed with fresh eggs and onions and topped with mozzarella cheese
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Calamari Fritti $15.50 / $23.50
- Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
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Pollo Marsala $26.50
- Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
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Fishburger $9.50
- Battered hoki, smoked cheddar, red onion salad, with our tangy coriander & lime sauce
- Calamari ring $0.80
- Crumbed mussel $0.80
- Crumbed prawn $0.80
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Sweet matilda $12.80
- Grilled chicken breast- basted with ginger soy sauce, red onion, grilled halloumi cheese, sweet chilli sauce, salad, aioli
- Spring roll $2.50
- Tarakihi $4.50
- Kumera chips $3.50
- Smashed avocado, lemon, chilli flakes & olive oil $13.5
- w smoked salmon $19.5
- w bacon, banana, maple & mascarpone $15.5
- Four hour braised lamb w baby cos, minted mayo, preserved lemon, dried tomatoes & flatbread $18.5
- Chicken & herb meatballs, spelt pasta, eggplant, baby spinach, lemon & cumin labne $17.5
- Two free range eggs poached, fried or scrambled $10.5
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Potato carrot & roasted cabbage smash N/A
- two poached eggs, herbed hollandaise (half portion available)
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The Vegan $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado & kale
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horenso salada $8.90
- spinach salad, grapefruit, garlic chips, maple soy
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maguro no pirikara $16.90
- spicy tuna, avocado, jalapeno mayonnaise
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sugi ita yaki $28.60
- cedar roasted ora king salmon teriyaki, pickled cucumber, sesame
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maguro $14.00
- tuna
- chef’s 5 sashimi selection $42.00
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yaki nasu $8.30
- eggplant, ginger miso, sesame
-
ika $8.30
- squid
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Shika niku tataki $21.90
- wild venison tataki, aroma sansho, wasabi, crispy leek
- GARLIC BREAD WITH CHEESE $6.50
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B.L.T $10.50
- Bacon lettuce. tomato and mayonnaise.
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MOROCCAN CHICKEN SALAD $17.00
- Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
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GAMMON $16.50
- Gammon served with grilled pineapple. hand cut chips and peas
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SCAMPI $8.00
- Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
- GARLIC BREAD $6.00
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WEDGES. BACON AND CHEESE $13.50
- Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
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CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
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Lasagna
- pork & beef bolognese sauce, bechamel
- Specialita'
- Pasta $ 20.00
- roast potatoes
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Rossa
- cherry tomatoes, basil
- homemade dessert
- served with contorno
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Deliziosa
- ricotta, rocket, Parma ham
- Chinese Lucky cake ( glutinous with red bean paste and dates) $6.00
- Pork shrimp and egg bun $5.00/$5 or $9/$10
- Fish fillet with vegetables in casseroles $12.00
- Mixed vegetables bun $1.50
- Sweet tofu jelly $4.00
- Marinated chicken slices $8.00
- Chicken and cabbage bun $5.00/$5 or $9/$10
- Chives and egg bun $1.50
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Paradise Special Chicken Masala (made to order) $14
- Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
- Paneer Naan $4
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Dal Tadka (medium spicy) $10
- Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.
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Mutton Dum Biryani $10
- Authentic Hyderabadi Lamb biryani cooked in dum style.
- Garlic Naan $3
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Lamb Spinach (made to order) $14
- Boneless tender lamb cooked with spinach.
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Double Ka Meetha $3
- A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
- Mango Chutney $3
- Jumbo prawn roll $9.00
- Chicken katsu,beef, prawn, roll sushi, sashimi, rice, salad & mis $18.00
- Prawn $10.90
- Beef $13.90
- Eel roll $9.00
- Vege (free miso) $13.90
- Salmon salad $9.00
- 50 pieces party platter $50.00
- Avocado $2.5
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Pork katsu w/salad or egg $13/$16
- Donburi/lunch
- Spicy salmon $2.5
- Takoyaki $2.2
- Fresh salmon california $1.5
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Teriyaki chicken $13/$16
- Donburi/lunch
- Tempura prawn udon $14
- Vegetable spring roll $1
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-Mini breakfast $7.90
- 1 egg (served any style). bacon and toast
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Chicken Melt $22.90
- Grilled chicken breast with tomato, bacon, guacamole and melted mozzarella on toasted ciabatta served with salad greens and fries
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Scallops and smoked salmon parcel $19.90
- With sweet chilli garlic tiger prawns, petit salad and citrus hollandaise sauce
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Barracuda famous Seafood Chowder $14.90
- Pride of fresh pacific seafood bounty served with grilled garlic bread
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Steak Bruschetta Verde $23.90
- Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa verde and caramelized onion served with fries
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Waterside Breakfast $8.50
- Eggs any style with toast and roasted tomato
- -Add bacon $18.00
- -Seasonal vegetables / Fries with tomato sauce and aioli $8.00
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Fish and chips $20.00
- Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce.
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Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.
- Price includes your choice of deep creek beer, hose wine, juice, soda or coffee.
- Two filled soft tortillas wraps per portion.
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Herbivore (V) $34.50
- Roasted vegetable skewers, falafels, edamame beans with chilli salt, marinated olives, triple cream brie, sundried tomato hummus, broccoli & quinoa salad, crostini and onion jam.
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Key lime pie $9.50
- Our version of an american classic. made with new zealand limes and served with whipped cream, raspberry coulis and lime zest.
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Baked brie $14.50
- Round of brie baked with rosemary and garlic and served with crostini.
- Market salad $7.50
- Croissant $4.50
- Pork $3.80
- Kransky $2.70
- Hashbrown $1.00
- Bacon & Egg Muffin $3.80
- Lasagne Topper $2.80
- Chicken Cordon Bleu $2.80
- Lamb Chop $3.80
Brighton Road Cafe & Deli
Phone
093733735
Opened hours
Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Deli , European
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Catering Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Serves Alcohol , Outdoor Seating
58 Brighton Road, Parnell, Auckland, Auckland, 1052, New Zealand
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