Brighton Road Cafe & Deli in Auckland Menu

Brighton Road Cafe & Deli in Auckland has no menu available, but can choose from many other options such as CHICKEN KATSU ON RICE or Chiken on rice from Uni Sushi. Sushi Ichiban offers many options including Teriyaki Chicken Don and Chicken/ Pork Katsu Don. Golden Swallow Takeaways includes a wide range like CHIPS or FISH. MIXED GRILL and FRENCH TOAST from . Bernies Bakery and Cafe offers Pho Viet and Chicken noodle soup.

Nearby Sample Menus

Fact-Tree Cafe (sample menu)
  • TOASTED MUESLI $14.00
    • Honey & maple syrup toasted muesli w/ natural yogurt, mix berry compote & seasonal fruits
  • BRIOCHE FRENCH TOAST $18.50
    • w/ grilled banana, crispy bacon, mix berry compote, desiccated coconut, and spiced pistachio mix and maple syrup
  • KIDS BLUEBERRY PANCAKE $7.50
  • OPEN CHICKEN SANDWICH $18.50
    • Home marinated chicken breast w/ avocado & mango salsa, mix lettuce, sliced tomato & hummus on focaccia bread
  • Feta rocket scrambled $12.50
  • Any style of eggs with crispy bacon $13.50
  • KIDS BACON & EGGS ON CIABATTA $7.50
  • w/ bacon, cheese, sour cream & sweet chilli $12.00
Mama Loco (sample menu)
  • Piri piri chicken, jalapeno, onions, charred corn, pico de gallo
  • Barbacoa chili beef, beans, peppers, mushrooms, smoked bacon tomatillo guacamole
  • Chopped salad $ 15.9
    • papaya, baby cos, charred corn, capsicum, red onion, guacamole, chili dressing(GF/V)
  • Churros, cinnamon sugar, chocolate sauce $10.9
  • Half/Full $ 29.9/$ 47.9
  • Vanilla chili cheesecake, mango jelly, biscuit crumb, chocolate flakes $ 12.9
  • Drunken chicken, black beans, jalapeno $14.9
  • Add
Ezmeralda's Cafe (sample menu)
  • Mix $13.50
  • BRIOCHE FRENCH TOAST $13.00
    • crispy bacon, grilled banana, maple syrup, cream
  • CHEESE $3.00
  • FISH PIECE $3.50
  • MOTHER OF ALL CHICKEN $16.00
    • grilled breast served on a bed of salad & pita bread covered with bacon, egg & cheese
  • CHICKEN NACHOS $9.00
  • ONE HECK OF A BURGER $10.50
    • chicken, bacon, egg, pineapple, wedges & salad
  • BEEF KEBAB $8.50
    • spicy beef with tabbouleh salad & yoghurt sauce
Thai Passion Mission Bay (sample menu)
  • Spicy basil sauce (medium)
    • A spicy flavor with basil, bamboo shoot, vegetable
  • Cashew nut $3.00
  • Spicy ginger & chilli sauce (medium)
    • A taste of curry paste with ginger, vegetable
  • Passion on bread (5 pcs) $7.50
    • Marinated minced chicken spread on bread
  • Tom yum
    • Spicy & sour soup, lime leaf, mushroom, thai herbs
  • Tom kha
    • A flavored coconut & sour soup, lime juice and mushroom
  • Chicken/beef/pork $14.90
  • Oyster sauce (mild)
    • Mid tasty with oyster and seasonal sauce, vegetables
Coronation Takeaways (sample menu)
  • Bacon & egg $5.00
  • Vegetarian $4.00
  • A3 battered hoki fish, 3 sausages, $2.5 of chips $12.00
  • Sausage battered $1.60
  • Donut $1.10
  • Cheese & tomato $4.00
  • Oyster $1.60
  • Cheese & onion $4.00
Everybody's (sample menu)
  • house made pork terrine, turkish crostini, fruit compote, pickles $13.00
  • tokyo fried chicken nibbles, seaweed, mayo, pickled japanese radish $15.00
  • martell cordon bleu $18.00
  • profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
  • martell vsop $13.00
  • roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
  • Ploughman's
    • house made pork terrine, local cheese, charcuterie, pickles, toasted sourdough
  • Everybody's
    • a taste of our favourites, tokyo chicken, spiced crispy calamari, olives, charcuterie, pickles, beef fat fries with aioli, toasted sourdough, olive oil & balsamic vinegar
Eat Indian (sample menu)
  • Butter Chicken $10.99
  • Cheese & Garlic Naan $4.00
  • Potato Saagwala $8.99
  • Raita $1.00
  • All biryani served with raita
  • Mango Pickle $1.00
  • Vegi Korma $8.99
  • Chicken Korma $10.99
Little Bird Unbakery (sample menu)
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
The Surrey Pub - The Surrey Hotel (sample menu)
  • Fish and Chips $18.00
    • battered, with salad and fries, tartare sauce and lemon wedges
  • Chicken and Brie $22
    • With cranberries, cashew nuts and onion
  • Sides $8
    • Oven roasted vegetables, potato of the day, fries or green salad
  • New Zealand Cheese $14
    • Served with dried fruit, honeycomb and biscuits
  • Corn Fritters $16.00
    • topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
  • Chorizo $22
    • Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
  • Spanish Omelette $16.00
    • with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
  • Lamb Shank $30
    • Fall off the bone lamb, served on swede and carrot mash topped with micro greens
Sushi Sora (sample menu)
  • Original Nigiri 3pcs
  • Chicken Teriyaki, rice, miso soup • Udon
  • - Vege $12.00
    • vegetable tempura 12pcs
  • Lunch Box $16.00
    • Served with rice, miso soup, vegetable tempura 5pcs, sushi 2pcs, salad and your choice of:
  • -Tempura Udon $15.00
    • prawn tempura 1pc, vegetable tempura 3pcs
  • - Spicy Pork with rice
  • Inari / Egg $1.60
  • Green tea
Niks's Kebabs & Pizza (sample menu)
  • satay/souvlaki $10.50
    • chicken/lamb/mix
  • garlic bread $4.50
  • kathi(VEG) $8.5 / $12
  • kathi(VEG) $8.5 / $12
  • KEBABS served with pita bread meat fresh salad & sauces
  • kummus $3.50
  • grilled chicken $10.00
  • falafel(VEG) $8.5 / $12
Midori Japanese Restaurant (sample menu)
  • Fish Teriyaki Box $25.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
  • Fresh Tuna & Avocado Roll $16.00
  • Squid Rings (5 pcs) $7.50
  • Tuna Nigiri ( (8 pcs) $25.50
  • Teriyaki Eel Don $18.50
  • Broccoli Salad $7.50
    • steamed broccoli with Japanese sesame dressing
  • Beef $19.50
    • Yaki Udon & Yaki Soba (pan fried noodle - udon: thick soba: thin egg noodle)
  • Salmon & Cream Cheese Roll $15.50
Spice Cuisine (sample menu)
  • Chees Naan $4.00
  • Lamb Samosa (2 Per Serve) $7.00
    • Deep fried pastry stuffed with lamb mince and spinach
  • Masala Prawn / Fish $16.00
    • Choice of prawns or fish cooked with capsicum, onions and tomatoes in a thick sauce
  • Tandoori Chicken - Half $11.00
    • Chicken marinated in yoghurt, garlic, ginger & spices cooked in the tandoor
  • Chicken Curry $13.50
    • Indian traditional home style curry
  • Chicken Fried Rice $10.00
  • Mango Chutney $3.50
  • Vegetables Noodles $8.00
Sichuan Charm Private Restaurant (sample menu)
  • Diced chicken in chili sauce with rice $11.00
  • Double cooked pork slices $17.50
  • Fried prawn in the chill pot $22.00
  • Fish fillet cooked with $10.00
  • Fry lamb chop on the hot pan $17.80
  • Chopped chicken leg mixed with the special chili sauce $13.50
  • Deep fried big size prawn with special sauce $31.00
  • Boiled fish with pickled Cabbage and chili $22.10
Nando's (sample menu)
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • Cheddar Cheese $1.50
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • - Regular $4.50
  • Spicy Rice
Brighton Road Cafe & Deli

Brighton Road Cafe & Deli

location

Address

58 Brighton Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093733735

email

Email

cafeginghamheart@gmail.com

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli , European

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Outdoor Seating

Location
58 Brighton Road, Parnell, Auckland, Auckland, 1052, New Zealand
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