British Isles in Auckland Menu

MAINS MAINS
  • Pear, spinach, blue cheese, toasted almond salad with quince dressing (V,GF) $15.0
  • With chicken (GF) $18.0
  • Chicken Tortellini $20.0
    • Sundried tomato sauce, spinach, mushroom, bacon and cheese.
  • Beef Burger $19.0
    • With bacon, tomato, red onion, lettuce, cheese, tomato relish, chunky chips and garlic mayo.
  • Bangers and Mash $20.0
    • Tasty pork sausages, potato and pea mash and onion gravy(GF)
  • Crumbed Fish $22.0
    • Tartare sauce, garden salad and chips
  • Fried Haloumi Salad $25.0
    • Beetroot, crispy potatoes, green beans and toasted seed dressing. (V, GF)
  • English Style Chicken Curry $25.0
    • Jasmine rice, peach coconut chutney, papadum and mixed salad.
  • Lamb Shanks (1 Shank) $27.0
    • Kumara mash, crushed peas, beans and minted tomato gravy. (GF)
  • Scotch Fillet $29.0
    • Madeira sauce, streaky bacon, creamy mushrooms, spinach and hash brown potato
  • Fish of the Day $29.0
    • With garlic prawns, potato mash, spinach, toasted almonds, béarnaise sauce(GF)
ENTREES, BURGERS, PIZZAS ENTREES, BURGERS, PIZZAS
  • Garlic Bread (V) $6.0
  • Chucky Chips $7.0
    • Tomato sauce and garlic mayo (V, GF)
  • Potato Wedges $10.0
    • Onion jam, cheese, sour cream and sweet chilli. (V, GF)
  • Toasted Bar Baps
  • Bacon and sausage buttie, HP sauce and lettuce. $10.0
  • Sweetcorn fritter, sour cream, sweet chili sauce and lettuce.(V) $10.0
  • Crumbed fish, iceberg lettuce and tartare sauce. $10.0
  • Chicken, plum sauce, haloumi and spinach. $10.0
APPETIZERS APPETIZERS
  • Garlic Bread (V) $6.0
  • Sweetcorn Fritters $10.0
    • Sour cream, baby spinach, tomato, basil and hazelnut dressing.(V, GF)
  • Prawn Cocktail $12.0
    • Many rose dressing and Melba toast.
  • Roast Duck $12.0
    • Crispy bacon, mushroom sauce in a flaky patry case.
  • Mussels $12.0
    • Mussel fritters, crumbed mussels, smoked mussels and hollandaise.
  • Soup of the Day $10.0
    • With toasted bap.
DESSERTS DESSERTS
  • All (per person) $8.90
  • Ice cream trio
    • Crushed Meringue & Berry sauce (GF)
  • Coconut Panna-cotta
    • With passion fruit coulis berry sorbet
  • Orange & Almond Cake
    • Moist, flourless and full of oranges and almonds.. (GF)
  • Delicious warm Chocolate slice
    • With a white chocolate sauce and Chocolate ice cream (GF)
  • Traditional British Bread and Butter Pudding
    • With custard and ice-cream
  • New York Style Baked Cheesecake
    • Ice-cream and Berry sauce

Nearby Sample Menus

  • Laccha Parantha $3.99
    • Raita & Pickle
  • Chle Bhature / Puri Sabji / Rajma Chawal $10.99
  • Kaju Roll (6pcs) $6.50
  • Aloo Parantha $5.99
    • Raita & Pickle
  • Novelty Special Thali $17.99
    • Daal Makhni, chilli paneer, rajma, paneer naan, rice, raita, salad, pickle & Sweet
  • Mysore Masala Dosa $10.99
  • Makki di roti + Sarsin da saag $11.99
  • Gobi Paratha $5.99
    • Raita & Pickle
  • Woo-fired Corn on the Cob, coriander, chipotle $9.00
  • Hopped Beef Burger $22.00
    • iceberg wedge, onion, gherkin, swiss cheese, chunky
  • Hand-Cut Potato chinkies, mustard mayo $9.00
  • Wood grilled Gurnard $30.00
    • tomatoes, clams, red potatoes GF
  • Mulled Cider Jellies, pomegranate honeycomb, coconut yogurt, steeped blackberries GF $14.00
  • Braised Beef crockets $17.00
    • mustard mayonnaise
  • Toasted Sorghum $18.00
    • green pear salad, fennel, smoked almonds, miso dressing, goats cheese
  • Rustic Platter $30.00
    • cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
  • Indian cheese balls deep fried, soaked in cardamom flavoured syrup
  • Namaste chicken salad $13.00
    • Boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard , fresh tomatoes, cucumber, sundried tomatoes, and feta cheese
  • Plain rice $2.50
  • Namaste soup of the day $10.00
    • Ask staff for soup of the day. Served with freshly baked garlic naan
  • Namaste express lamb $11.99
    • Succulent lamb cooked with eggplant , okra and roasted spice. Served with steamed basmati rice
  • Ask for mild/medium/hot/indian hot
  • Namaste express beef $10.99
    • Succulent beef cooked with onions, tomato and spiced mustard gravy. One of our head chef's best invented dish ever. A must to try!
  • Mixed pickles $3.50
  • Beer-battered chips $8.00
    • Harissa mayo
  • -Whole chook $30.00
    • Serves 3-4
  • -Add one of our house made bastes. $3.00
    • Gravy, ponsy coq - mushroom truffle butter, korean BBQ, confit garlic herb & lemon, jamaican jerk
  • Zaa'tar fried eggs $19.50
    • Green fritter smoky eggplant, mint, labneh, flatbread
  • -For two $30.00
    • Half chicken, salad, bread
  • -Family - for up to 8 $100.00
    • Two chickens, salad, bread (3 salads)
  • Rotisserie
    • Free range, corn fed, citrus brined
  • Medium $10.00
  • Mussels $1.30
  • Cheese & Egg / Vegetarian $4.90
  • Chips $2.40
    • from
  • Bacon $3.40
  • Bacon, Egg & Cheese / Steak, Egg & Cheese $6.10
  • Cheese & Egg / Cheese & Onion / Ham & Cheese $3.70
  • No items may be substituted
  • Curry rice rolls $2.50
  • -On white or brown $11.90
  • Hash brown, bacon, sausage, salmon
  • Side
  • Creamy mushrooms
  • -With bacon $10.00
  • homemade beef burger $15.90
    • With aged cheddar, greens, beetroot, caramelized onion and fries
  • pasta $14.90
    • Fettucine carbonara with toasted chicken, bacon, mushroom and shredded parmesan
  • lazy sunday pizza $14.90
    • Selected ingredients on a turkish stone fried basem ask us for today's special
  • Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
  • Chilli squid, heirloom cucumber, sour cream, za’atar $23
  • Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
  • Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
  • Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
  • Pekin duck leg + breast, spring roll, dukkah, hoisin $26
  • Gem lettuce, brioche, parmesan $8
  • Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
  • Extra each vegetarian $1.00
  • Teriyaki Chicken noodles $13.50
    • noodles with chicken fresh veges in Japanese teriyaki sauce
  • Chicken Fu Yoong $13.50
  • Sweet & Sour scallops $18.00
  • Beef, Cashew Nuts & Vegas $14.00
  • Garlic Potaties $6.00
  • Spicy Squid on Fried Rice $14.00
  • Mussel $1.50
  • Hawaiian BBQ Lamb $14.90/$18.90
    • Reg / Aloha
  • Hamburger $8.90
  • Small green salad $2.50
  • Garlic Butter $2.50
  • Salt Pepper Squid (Large - 14 Pieces) $15.90
  • French Fries with Aioli $5.50
    • Straight cut New Zealand potato cooked until golden
  • An Egg $1.50
  • Macaroni Salad - Large $9.50
  • Coconut Almond Granola $12.50
    • with vanilla chia pudding, almond milk & seasonal fruits
  • Kids Platter $6.00
    • with fruit & cheese toast
  • Boiled Egg $6.00
    • with smoked salmon
  • Chipotle Eggs Bene $17.50
    • with bacon, sliced tomato, avocado & smokey chipotle hollandaise
  • Boiled Egg $6.00
    • with spiders
  • Sides $5.00
    • free range bacon
  • Vanilla Buckwheat Pancakes $16.50
    • with caramelized banana maple syrup & butter
  • Boiled Egg $4.00
    • with avocado
  • Spaghetti N/A
    • A generous serving of Filipino-style spaghetti with beef mince sauce - in the style of Jollibee, McDonalds et al
  • Lumpiang Shanghai N/A
    • Crispy pastry rolls with pork filling
  • Mami N/A
    • Chicken or siomai (pork dumplings) in a light broth with noodles, egg and vegetables
  • Extra Rice N/A
    • Plain rice - Garlic rice
  • Sotanghon Soup N/A
    • Tasty chicken soup with vegetables and vermicelli noodles
  • Sinigang N/A
    • Pork (baboy) or prawns (hipon) in a mouthwatering tamarind soup with vegetables and rice
  • Pancit Canton N/A
    • Fried noodles with pork, prawns and vegetables (also available as bihon or sotanghon)
  • Palabok N/A
    • Palabok rice noodles with a pork marinara sauce
  • Sweet & Sour Stirfried
  • Deep Fried Chicken $ 13.00
    • With sweet & sour
  • -Vegetable Tofu $ 11
  • Peanut Sauce Stirfried
  • Pineapple Fried Rice
    • With cashew nut
  • Chili and Basil Stirfried
  • Oyster Sauce Stirfried
  • Mango Curry
  • From $3.20
  • - 8 pieces Smoked Salmon & Avocado
  • 8PC. REG $7.90
  • - 4 pieces Smoked Salmon & Double Avocado
  • Double Avocado Fresh Salmon
  • LARGE $8.40
  • 8PC. REG $7.90
  • 2PC. $4.60
  • Selection of dips $20.00
    • Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
  • Roast beef $14.50
    • Served with gravy, vegetables and salad
  • Regular $15.00
    • 8 pieces of lamb kebab served with two sauces, salad, and a choice of either bread or rice
  • Light breakfast $8.00
    • Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
  • ●Kofta (mixture of mince beef and lamb)
  • Egyptian simit
    • Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with your choice of spaghetti or rice
  • -regular (8 pieces) $12.50
  • 7. Scrambled Egg on Toast $7.00
  • —Bacon, Lettuce, Avocado, Tomato on Foccacia Bread
  • 23.Sweet Beef Bulgogi with Rice and Salad $11.00
  • 26. Noodle Soup (vege) $5.00
  • 1. Bagels Cream Cheese Jam or Basil pesto (vege) $7.00
  • 25.Chicken or Vege Fried rice and fried egg on Top $8.50
  • (Burger Only) $7.50
  • - Bacon chop, Cheese. Tomato $8.00
British Isles

British Isles

location

Address

577 Beach Road, Rothesay Bay, Auckland, 0630, New Zealand

phone

Phone

094785592

email

Email

None

clock

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 1:00 AM, Saturday: 1:00 PM – 1:00 AM, Sunday: 1:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Cafe Food , Coffee and Tea , Diner , Kiwi , New Zealand , Pub Food

features

Features

Reservations ,  Groups ,  Seating ,  Dinner

Location
577 Beach Road, Rothesay Bay, Auckland, 0630, New Zealand