British Isles in Auckland Menu

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Pear, spinach, blue cheese, toasted almond salad with quince dressing (V,GF) $15.0
With chicken (GF) $18.0
Chicken Tortellini $20.0
- Sundried tomato sauce, spinach, mushroom, bacon and cheese.
Beef Burger $19.0
- With bacon, tomato, red onion, lettuce, cheese, tomato relish, chunky chips and garlic mayo.
Bangers and Mash $20.0
- Tasty pork sausages, potato and pea mash and onion gravy(GF)
Crumbed Fish $22.0
- Tartare sauce, garden salad and chips
Fried Haloumi Salad $25.0
- Beetroot, crispy potatoes, green beans and toasted seed dressing. (V, GF)
English Style Chicken Curry $25.0
- Jasmine rice, peach coconut chutney, papadum and mixed salad.
Lamb Shanks (1 Shank) $27.0
- Kumara mash, crushed peas, beans and minted tomato gravy. (GF)
Scotch Fillet $29.0
- Madeira sauce, streaky bacon, creamy mushrooms, spinach and hash brown potato
Fish of the Day $29.0
- With garlic prawns, potato mash, spinach, toasted almonds, béarnaise sauce(GF)

Garlic Bread (V) $6.0
Chucky Chips $7.0
- Tomato sauce and garlic mayo (V, GF)
Potato Wedges $10.0
- Onion jam, cheese, sour cream and sweet chilli. (V, GF)
Toasted Bar Baps
Bacon and sausage buttie, HP sauce and lettuce. $10.0
Sweetcorn fritter, sour cream, sweet chili sauce and lettuce.(V) $10.0
Crumbed fish, iceberg lettuce and tartare sauce. $10.0
Chicken, plum sauce, haloumi and spinach. $10.0

Garlic Bread (V) $6.0
Sweetcorn Fritters $10.0
- Sour cream, baby spinach, tomato, basil and hazelnut dressing.(V, GF)
Prawn Cocktail $12.0
- Many rose dressing and Melba toast.
Roast Duck $12.0
- Crispy bacon, mushroom sauce in a flaky patry case.
Mussels $12.0
- Mussel fritters, crumbed mussels, smoked mussels and hollandaise.
Soup of the Day $10.0
- With toasted bap.

All (per person) $8.90
Ice cream trio
- Crushed Meringue & Berry sauce (GF)
Coconut Panna-cotta
- With passion fruit coulis berry sorbet
Orange & Almond Cake
- Moist, flourless and full of oranges and almonds.. (GF)
Delicious warm Chocolate slice
- With a white chocolate sauce and Chocolate ice cream (GF)
Traditional British Bread and Butter Pudding
- With custard and ice-cream
New York Style Baked Cheesecake
- Ice-cream and Berry sauce

Nearby Sample Menus

Eggplant Parmigiana $16.00
Shaved wagyu tongue, bagna càuda, bone marrow, grilled asparagus & horseradish $17.00
Pappardelle w salt baked beetroot, soft quail egg & oyster mushroom $19.00
“East Coast” braised beef meatballs, Mamma D’s recipe w smoked melanzane $16.00
Linguine alle vongole w roasted Cropper tomatoes, chilli & herbs $23.00
- Flat Iron Steak Tagliata $33.00
Fiordland crayfish meatballs w pancetta, chickpeas & pecorino $27.00
- Wakanui Rump $36.00

New York Strip $34.9
- 300g
Grilled Chicken Burger $20.9
- Succulent chicken breast, char–grilled and coated in our basting sauce, served with your choice of pepper, garlic or mushroom sauce.
Fat Tuesday Rump $47.9
- 700g
Scallop & Sirloin $39.9
- Sirloin topped with cheese, scallops and our creamy garlic sauce.
The Porterhouse Burger $20.9
- Our original beef burger with your choice of pepper, garlic or mushroom sauce.
Salt & Pepper Calamari $16.9
- Dusted in a special blend of spices, then flash fried, served with tartare sauce and fries.
Belgian Wafe $13
- Made to order Belgian wafe smothered with maple syrup and with your choice of ice cream or whipped cream.
Cottage Pie (GF) $14.9
- Savoury mince topped with mashed potato and cheese then baked until crisp, served with a small garden salad.

Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
Roasted Pukekohe potatoes $9
- Irish tomato relish
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney

Potato Cheese Ball $2.00
Giant Burger $5.00
Pork Tom Yum Sauce $12.90
Fish-Snapper $6.50
Sweet & Sour Chicken $10.90
Bami Goreng $14.90
Pork Mushroom $12.90
Prawn Cashewnuts $17.90

Pineapple $2.00
Fish $4.00
Crabstick $1.30
American hot dog $3.80
Chicken $4.00
Ham $2.50
Steak & egg $4.80
Steak $4.00

Add bacon $ 5.00
Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Bacon $5.00
Cured Salmon $6.00
You’re A Eggs $13.00
- eggs any style on your choice of bread
Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
Extra Toast $3.00
Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs

W/ SMOKED SALMON,TOMATO & AVOCADO $11.90
W/ CRISPY BACON $18.90
FRENCH TOAST $15.90
- W/ CRISPY BACON GRILLED BANANA,FRESH FRUIT MAPLE SYRUP
TWO EGGS / HASH BROWNS / TWO ROASTED TOMATOES / MUSHROOMS / AVOCADO / SAUSAGES / BAKED BEANS $4.00
FREE RANGE STREAKY BACON / SMOKED SALMON / GRILLED CHICKEN $5.00
THAI BEEF SALAD $16.90
- SLICED GRILLED SIRLOIN STEAK, SWEET CHILLI SAUCE, CRISPY NOODLE AND MIX SALAD
SWEET SEASONAL FRUIT, PINENUT BRITTLE, LEMON CURD, COTTON CANDY & MAPLE SYRUP $15.90
EGGS ON TOAST $8.90
- POACHED, FRIED OR SCRAMBLED. SERVED ON YOUR CHOICE OF CIABATTA, FIVE-GRAIN OR GLUTEN FREE BREAD

-Shrimp Biryani $12.00
Chicken Tikka Masala $10.00
- Pieces of chicken cooked with onion, capsicum and creamy tomato gravy
Lamb Korma $10.00
- Lamb cooked in a cashew gravy with mild spices and a splash of cream
Ice Cream Fruit / Donut Ice Cream $5.50
Chicken Anarkali $10.00
- Mint flavoured chicken cooked with rum
Lamb Anarkali $10.00
- Lamb cubes cooked with spices, mint and tomato
Paneer Tikka Masala $10.00
- Cottage cheese simmered in a gravy with onion and capsicum
Cheese Cake $2.50

With Salad - Chicken $15.00
Mixed 3 Choices $13.00/$17.00
Dolma $5.00
- Stuffed vine leaves. Six pieces served with tzatziki
With Chips - Falafel $13.00
Garlic bread filled with cheese $4.50
Souvlakies (Kebab on skewers) N/A
Spicy Wedges $5.00/$6.00
- Small / Large
With Salad - Lamb $15.00

Chicken Karahi $11.99
- Boneless chicken partially cooked in tandoor & finished in thick onion gravy with abundance of fresh coriander & capsicum.
Paneer Kofta $10.99
- Sweet base curry with cheese & mashed potato balls & cashew nuts.
Butter Paneer $10.99
- Homemade cottage cheese cooked in mild creamy tomato based gravy with tint of dried fenugreek leaves.
Butter Naan $2.00
- The famous Indian bread made from wheat flour cooked in tandoor garnished with butter.
Lamb Biryani With Mint Raita $11.99
- Basmati rice cooked with tender lamb pieces & special biryani herbs & spices served with coriander raita.
Lamb Seekh Kebab (One Piece) $5.00
- Triangular hand rolled pastry stuffed with mashed potatoes, green peas.
Cholle Samosa $5.99
- Popular Indian savory snack
Manchurian Style, Garlic Sauce, Sazcewn Style

Salt & pepper squid
Choice of 1 main
-salmon
Karaage don $16.00
- Marinated fried chicken thigh on rice
Tuna, salmon, avocado, cooked prawn All $8
-crumbed
-sashimi lge prawn $9.00
Egg katsu don $17.00
- Chicken cutlet bowl

PARSLEY $10.90
Jam $5.50
Petit Coeur d' Amour $4.00
Discover our selection of fresh cheese, charcuterie and bread& compose your own trench planche
Mille Feuilles $5.60
Madeleine $1.20
Pain au Chocolat $4.20
Financier $4.00

Chicken Wings $30
Pineapple Black Tea / Green Tea $8
Deep Fried Diced Chicken with Chilli in Sichuan Style on Rice $14
Mushrooms $15
Prawn $30
Wild American Ginseng Tea (Hot only) $7
Takoyaki $10
Season Salad $8

stir fried mushroom with veges served with rice R($13)/L($15)
chicken with sweet and sour sauce S($20)/M($28)/L($36)
thick vege and seafood soup with noodle R($13)/L($15)
deep fried of beef/pork/chicken with thick sweet sauce $34.00
combination seafood fried rice R($13)/L($15)
b (serve 4-5) $130.00
- dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce+ deep fried or pork with thick sweet sauce + deep fried of chicken with thick sweet sauce + choose maximum 5 of
S= small, M= medium, L= large
stir fried of combination seafood and vege served with rice R($15)/L($17)

RESH Salt & Pepper Squid $7.50
- half a box
Corn Fritter $3.50
- Homemade
Cajun Fish Burger with Corn Salsa $9.00
Vegetarian Burger $8.40
Tartare Sauce $1.50
FRESH Tarakihi or Gurnard $5.50
Chips $3.00
- Small
●SNAPPER PACK $29.5

British Isles

Auckland Region > Auckland > British Isles

Address

577 Beach Road, Rothesay Bay, Auckland, 0630, New Zealand

Phone

094785592

Email

None

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 1:00 AM, Saturday: 1:00 PM – 1:00 AM, Sunday: 1:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , British , Cafe Food , Coffee and Tea , Diner , Kiwi , New Zealand , Pub Food

British Isles in Auckland Menu

Nearby Sample Menus

British Isles

Auckland Region > Auckland > British Isles

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

577 Beach Road, Rothesay Bay, Auckland, 0630, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea