British Isles in Auckland Menu

MAINS MAINS
  • Pear, spinach, blue cheese, toasted almond salad with quince dressing (V,GF) $15.0
  • With chicken (GF) $18.0
  • Chicken Tortellini $20.0
    • Sundried tomato sauce, spinach, mushroom, bacon and cheese.
  • Beef Burger $19.0
    • With bacon, tomato, red onion, lettuce, cheese, tomato relish, chunky chips and garlic mayo.
  • Bangers and Mash $20.0
    • Tasty pork sausages, potato and pea mash and onion gravy(GF)
  • Crumbed Fish $22.0
    • Tartare sauce, garden salad and chips
  • Fried Haloumi Salad $25.0
    • Beetroot, crispy potatoes, green beans and toasted seed dressing. (V, GF)
  • English Style Chicken Curry $25.0
    • Jasmine rice, peach coconut chutney, papadum and mixed salad.
  • Lamb Shanks (1 Shank) $27.0
    • Kumara mash, crushed peas, beans and minted tomato gravy. (GF)
  • Scotch Fillet $29.0
    • Madeira sauce, streaky bacon, creamy mushrooms, spinach and hash brown potato
  • Fish of the Day $29.0
    • With garlic prawns, potato mash, spinach, toasted almonds, béarnaise sauce(GF)
ENTREES, BURGERS, PIZZAS ENTREES, BURGERS, PIZZAS
  • Garlic Bread (V) $6.0
  • Chucky Chips $7.0
    • Tomato sauce and garlic mayo (V, GF)
  • Potato Wedges $10.0
    • Onion jam, cheese, sour cream and sweet chilli. (V, GF)
  • Toasted Bar Baps
  • Bacon and sausage buttie, HP sauce and lettuce. $10.0
  • Sweetcorn fritter, sour cream, sweet chili sauce and lettuce.(V) $10.0
  • Crumbed fish, iceberg lettuce and tartare sauce. $10.0
  • Chicken, plum sauce, haloumi and spinach. $10.0
APPETIZERS APPETIZERS
  • Garlic Bread (V) $6.0
  • Sweetcorn Fritters $10.0
    • Sour cream, baby spinach, tomato, basil and hazelnut dressing.(V, GF)
  • Prawn Cocktail $12.0
    • Many rose dressing and Melba toast.
  • Roast Duck $12.0
    • Crispy bacon, mushroom sauce in a flaky patry case.
  • Mussels $12.0
    • Mussel fritters, crumbed mussels, smoked mussels and hollandaise.
  • Soup of the Day $10.0
    • With toasted bap.
DESSERTS DESSERTS
  • All (per person) $8.90
  • Ice cream trio
    • Crushed Meringue & Berry sauce (GF)
  • Coconut Panna-cotta
    • With passion fruit coulis berry sorbet
  • Orange & Almond Cake
    • Moist, flourless and full of oranges and almonds.. (GF)
  • Delicious warm Chocolate slice
    • With a white chocolate sauce and Chocolate ice cream (GF)
  • Traditional British Bread and Butter Pudding
    • With custard and ice-cream
  • New York Style Baked Cheesecake
    • Ice-cream and Berry sauce

Nearby Sample Menus

Big J's Takeaways (sample menu)
  • Oinka with bacon, cheese, onion & tomato sauce $5.50
  • Extra pattie $4.00
  • Beetroot $1.50
  • Pineapple $1.50
  • Homemade chocolate mousse/ cheesecake $4.50
  • Hot dog on a stick & sauce $3.00
  • Big J's kiddie burger $4.50
    • no yuk stuff! Just beef pattie cheddar cheese & tomato sauce
  • Spring roll $2.50
Sakai Japanese Restaurant (sample menu)
  • Fish Teriyaki Lunch Box /Salmon Teriyaki Lunch Box / Beef(scotch) Teriyaki Lunch Box $20.00
  • Salmon Nigiri $6.00
    • Sushi. 3 pcs
  • Chicken Teriyaki Dinner Box / Spicy Pork Teriyaki Dinner Box / Fish Teriyaki Dinner Box $20.00
  • Nigiri Sushi Plate $20.00
    • 12 pcs
  • Extra on Box $5.00
    • Small Sashimi
  • Teriyaki with Rice
  • Vegetarian Sushi Roll / Beef Teriyaki Sushi Roll / Tina & Avocado Sushi Roll $12.00
  • -Tempura
    • Vege
Kiss Kiss (sample menu)
  • Larb (VO(GF) $16.50
    • Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
  • V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
  • -Add Free Range Egg $2.50
  • Khao Soi Kai $16.50
    • Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
  • Phad Si Ew $16.50
    • Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
  • -Add Free Range Egg $2.50
  • Phat Thai Thamadaa (VO)(GF) $16.50
    • Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
  • 5 pm - Late And Weekends
Jin Jin (sample menu)
  • Steamed white cooked chicken, with steamed rice and greens $12.00
  • Steamed pork bun $7.00
    • hoisin sauce, pickled cucumber and coriander
  • Thai green salad $14.00
    • green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
  • Uncle Ho's iced coffee $9.00
    • espresso granita, hand churned condensed milk ice-cream with a peanut brittle
  • Matcha tiramisu $12.00
    • with black sesame praline
  • Fresh pickled cucumbers with chillies $4.00
  • Thai green curry $26.00
    • with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
  • Wok fried 5 spice duck breast $26.00
    • burnt pineapple, chilli, ginger, mint and spring onion
The Viaduct Grill (sample menu)
  • -Roast potato with garlic mayo
  • V-grill seafood platter $33.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
  • All flame grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V grill's famous red wine jus
  • -Add grilled chicken strips for $5.90
  • Tiger prawn & scallop salad $26.50
    • Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber tomato and red wine.
  • The V grill's famous spiced crusted sirloin $33.90
    • A 250g sirloin steak with peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
  • -Thick cut fries
  • Add surf N turf $5.90
Java Jungle Cafe (sample menu)
  • Vegetarian $15.90
  • Big Breakfast $18.50
    • Eggs any style, toast, bacon, sausage, sauteed potato, grilled tomato & mushrooms
  • French Toast
  • - Toasted bagel served with a selection of preserves $6.50
  • Toast & Preserves $4.50
    • 2 slices of toast served with a selection of preserves
  • Escalivada $18.90
    • Grilled capsicum, red onion, courgette, black olives, feta, tomato & mozzarella
  • Eggs Benedict
    • Toasted ciabatta, baby spinach, soft poached eggs & hollandaise sauce
  • Medium Portion $14.90
Kaiseki Japanese Restaurant (sample menu)
  • Mix Shushi Rolls $9
    • Teriyaki chicken, tuna and salmon mix
  • Chicken Fried Rice $11
  • Chicken Katsu $15
  • Vegetable Fried Rice $9.00
  • Seafood Katsu $10
  • Yaki Soba $9.90
    • Stir fried noodle with cabbage, onion, carrot
  • Chicken Katsu Sandich $12
  • Fresh Oysters $17
    • Fresh Oysters with citrus soy sauce
Paradise Indian Food (sample menu)
  • Mango Chutney $3
  • Butter Chicken (mild) $12
    • Oven grilled chicken cooked in cream and butter.
  • Paneer Kadai (made to order) $16
    • Paneer tempered with onion, tomato, capsicum and special spices served in kadai.
  • Kheer $3
    • Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
  • Chicken Manchurian (mild) $12
    • Special Manchurian sauce.
  • Chilly Prawns $16
    • Prawns sauté with onion capsicum and green chilly.
  • Mix Veg Pickles $2
  • Nizami Sheek Kabab (Chicken or Lamb) $10
    • Mince marinated with Special Spices cooked in Tandoor.
Tokyo Bay (sample menu)
  • Teriyaki lamb ball skewers $10
    • sweet grilled new season lamb
  • Dessert platter chef’s tasting plate for 4 $45
  • Gyoza pork dumplings $18
    • home-made, free farmed, fried pork dumplings (6pc)
  • Grilled salmon ‘wild akaroa’/asian vegtabales greens & tofu $16/$16
  • Teriyaki beef & rice $15
  • Organic green salad special dressing $10
  • Tokyo bay tempura $25
    • tempura prawns & white fish with vegetables, sashimi, tofu dengaku, salads of marinated & simmered vegetables, tempura dipping sauce
  • The boss bento $25
    • teriyaki chicken, panko tiger prawn, beef tataki, karaage fried chicken, salmon sashimi, takoyaki octopus, salads of burdock, lotus root & japanese crispy potato salad
Source Cafe (sample menu)
  • -Add bacon or salmon $8.00
  • Ploughman's Lunch for 2 people $35.00
    • Ciabatta bread and butter, pickles, tasty aged cheddar, hard boiled scotch egg, red onion, salami or prosciutto, red & yellow tomatoes, house made source relish, ciabatta bread
  • ● Avocado, Portobello mushroom, Halloumi stack (GF)
    • Layered with avocado, mushroom, halloumi on a rocket salad served with house made relish
  • Fish N Chips $24.00
    • Beer battered market fish served with fries caper, gherkin, dill mayo
  • -Chicken: Chicken panko crumbed, avocado, brie, mayo
  • -Add Tomato / Avocado / Source Beans / Potato Rosti / Portobello Mushroom $5.00
  • V=Vegan / GF=Gluten Free / GFP= Gluten Free Possible
  • -Halloumi / Onion rings / Source beans / Tomato $5.00
Dami Sushi (sample menu)
  • (Japanese style noodle soup with topping of choice)
  • Miso Ramen $10.00
    • with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
  • Tempura $11.90
  • Tonkotsu Ramen $10.00
  • TOASTED SANDWICH $3.90
    • (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
  • Teriyaki Chicken $10.90
  • Chicken Katsu $10.90
  • Seafood $11.90
Kushi Japanese Restaurant (sample menu)
  • Hourensou Ohitashi $9.95
    • Spinach with goma & soy sauce
  • Kani Tempura $20.95
    • Crispy soft shell crab tempura
  • Cha-Han $11.50
    • Pan fried rice with egg & bacons
  • Kaisen Salad $17.50
    • Marinated seafood, prawn, squid, scallop, octopus, mussel with mesclun & celery dressing
  • Edamame $6.95
    • Boiled soybeans
  • Teriyaki Beef $5.50
  • Chicken Middle Wings $6.00
  • Kushi California Roll $15.50
Zhou Restaurant (sample menu)
  • Sliced lamb / Sliced Beef / Sliced chicken / Sliced ham $7.00
  • Wonton with special soup $8.00
  • Cold noodle with soup / SAuce $10.00
  • Combo $16.00
    • include sausage, fried tofu / Dried Tofu, seaweed, plus 4 other vegetables
  • Spicy pig ears / Spicy Lung -slice / Spicy Leg Beef $12.00
  • Boiled pork Dumplings / Boiled Beef dumplings / Boiled chives & Egg dumplings $10.00
  • RICE COMBO $12.00
  • Chicken Wing $2.50
LV Yang Cun Shanghai Cuisine (sample menu)
  • Pork Chop Noodle/Rice $8.00
  • Combination Vege & Pork Noodle Soup $7.00
  • Small Pork Wonton Soup $6.00
  • Vegetarian Spring Roll $4.80
    • 3 pcs
  • Fish Fillets in Hot Chilli Oil / Fish fillets with cabbage / Sweet Sour Fish Hangzhou Style $12.80
  • Fried Beef with Tomato / Beef Filets in hot chili oil $12.80
  • Pork & Cabbage Dumpling $6.00
    • 10 pcs
  • Chilli Chicken & Tofu Noodle /Rice $8.80
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #4 n/a
    • Egg Omelette
British Isles

British Isles

location

Address

577 Beach Road, Rothesay Bay, Auckland, 0630, New Zealand

phone

Phone

094785592

email

Email

None

clock

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 1:00 AM, Saturday: 1:00 PM – 1:00 AM, Sunday: 1:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Cafe Food , Coffee and Tea , Diner , Kiwi , New Zealand , Pub Food

features

Features

Reservations ,  Groups ,  Seating ,  Dinner

Location
577 Beach Road, Rothesay Bay, Auckland, 0630, New Zealand
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