British Isles in Auckland Menu

MAINS MAINS
  • Pear, spinach, blue cheese, toasted almond salad with quince dressing (V,GF) $15.0
  • With chicken (GF) $18.0
  • Chicken Tortellini $20.0
    • Sundried tomato sauce, spinach, mushroom, bacon and cheese.
  • Beef Burger $19.0
    • With bacon, tomato, red onion, lettuce, cheese, tomato relish, chunky chips and garlic mayo.
  • Bangers and Mash $20.0
    • Tasty pork sausages, potato and pea mash and onion gravy(GF)
  • Crumbed Fish $22.0
    • Tartare sauce, garden salad and chips
  • Fried Haloumi Salad $25.0
    • Beetroot, crispy potatoes, green beans and toasted seed dressing. (V, GF)
  • English Style Chicken Curry $25.0
    • Jasmine rice, peach coconut chutney, papadum and mixed salad.
  • Lamb Shanks (1 Shank) $27.0
    • Kumara mash, crushed peas, beans and minted tomato gravy. (GF)
  • Scotch Fillet $29.0
    • Madeira sauce, streaky bacon, creamy mushrooms, spinach and hash brown potato
  • Fish of the Day $29.0
    • With garlic prawns, potato mash, spinach, toasted almonds, béarnaise sauce(GF)
ENTREES, BURGERS, PIZZAS ENTREES, BURGERS, PIZZAS
  • Garlic Bread (V) $6.0
  • Chucky Chips $7.0
    • Tomato sauce and garlic mayo (V, GF)
  • Potato Wedges $10.0
    • Onion jam, cheese, sour cream and sweet chilli. (V, GF)
  • Toasted Bar Baps
  • Bacon and sausage buttie, HP sauce and lettuce. $10.0
  • Sweetcorn fritter, sour cream, sweet chili sauce and lettuce.(V) $10.0
  • Crumbed fish, iceberg lettuce and tartare sauce. $10.0
  • Chicken, plum sauce, haloumi and spinach. $10.0
APPETIZERS APPETIZERS
  • Garlic Bread (V) $6.0
  • Sweetcorn Fritters $10.0
    • Sour cream, baby spinach, tomato, basil and hazelnut dressing.(V, GF)
  • Prawn Cocktail $12.0
    • Many rose dressing and Melba toast.
  • Roast Duck $12.0
    • Crispy bacon, mushroom sauce in a flaky patry case.
  • Mussels $12.0
    • Mussel fritters, crumbed mussels, smoked mussels and hollandaise.
  • Soup of the Day $10.0
    • With toasted bap.
DESSERTS DESSERTS
  • All (per person) $8.90
  • Ice cream trio
    • Crushed Meringue & Berry sauce (GF)
  • Coconut Panna-cotta
    • With passion fruit coulis berry sorbet
  • Orange & Almond Cake
    • Moist, flourless and full of oranges and almonds.. (GF)
  • Delicious warm Chocolate slice
    • With a white chocolate sauce and Chocolate ice cream (GF)
  • Traditional British Bread and Butter Pudding
    • With custard and ice-cream
  • New York Style Baked Cheesecake
    • Ice-cream and Berry sauce

Nearby Sample Menus

Flame Pizza (sample menu)
  • CAESAR $9.50
    • roasted chicken breast, tomato, croutons, parmesan cheese & caesar dressing
  • ZESTY VEGE
    • Roasted pumpkin, roasted potatoes, sun dried tomato, baby corn, capsicum, wilted spinach, cream cheese, mixed herbs, mozzarella cheese topped with sweet chilli and roasted sesame seeds
  • CHICKEN AND AVOCADO $10.50
    • grilled chicken breast with salad, avocado, aioli and plum sauce
  • LAMB WITH BLUE CHEESE
    • Grilled lamb bites, blue cheese, slow roasted sweet kumara, mushrooms, olives, wilted spinach, cracked pepper and mozzarella cheese
  • Roasted kumara, roasted pumpkin, roasted potatoes, mushrooms, tomato, roasted garlic, red onion and mozzarella cheese, (add jalapeno)
  • PEPPERONI
    • Pepperoni, fresh tomato, capsicum and mozzarella cheese
  • BEEF
    • Roast beef balls, onion, cracked paper, tomato and mozzarella cheese
  • BEEF AND BLUE CHEESE $9.50
    • lean lamb mince with salad, blue cheese, aioli and whitlock chutney
Charlie Farley's (sample menu)
  • Add roast chicken $4
  • All $22
    • Served with fries and garlic aïoli
  • Grilled flat bread, house dips $12
  • Charlie’s antipasto for 2 $30
  • Gluten free chocolate and pistachio cake $14
    • With vanilla bean ice cream
  • House Salad $8
  • Beer battered fish and chips $26
    • Gribiche mayonnaise and house salad
  • Sides $5
    • Bacon / Sausages / Tomatoes / Hash Browns / Toast
The Fish and Chippery (sample menu)
  • Crab Stick $1.50
    • One battered crab stick cooked to perfection
  • Hoki Kransky Combo $10
    • Hoki fillet + a kransky sausage dipped and cooked in our home made beer batter, one punnet of chips and a can of drink - the perfect combo for a great dinner.
  • Tight As Tuesdays $20
    • 4x Sausages, 4x Potato Fritters, 10x Mini Spring Rolls, 2x Full Scoop Chips and 1x 1.5L Drink - Holding out for pay day but still need a feed? Introducing 'Tight As Tuesday', the perfect feed for a family, flatties or friends!
  • Beer Battered Mussel $1.50
    • One mussel dipped and cooked in our homemade batter
  • Full Scoop $4
    • Steak cut fries - perfect portion for two
  • Kids Meal $7.50
    • Options: Chicken Nuggets (5), Chicken Tenders (2), Mini Fish Fillets, Mini Hot Dogs (2) or Vege Spring Rolls (5) All come with steak cut fries, tomato sauce and a drink
  • Raw Fish $6
    • Lemon marinated fresh fish, tomatoes, red onion, spring onion, coriander and coconut cream (GF)
  • Onion Rings $3.50
    • Crumbed onion rings cooked to golden perfection
Villa Maria Vineyard Cafe (sample menu)
  • Caesar Salad $25
    • Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
  • Thai Chicken and Green Mango Salad (GF) $24
    • Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
  • Charcuterie $53
    • Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Pan Seared Marlborough Sounds Salmon $36
    • Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
Cafe Viet (sample menu)
  • Lemongrass Beef - Bun Bo Cha Gao $22.00
    • Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
  • Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
    • with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
  • Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
    • Served with crisp eggplant, pumpkin, kumara & steamed rice
  • Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
    • Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
  • Add an extra roll $4.00
  • Viet Ribs - Sunon Heo Chion $28.00
    • Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
  • Tamarind King Prawns - Tom Sot Me $25.00
    • King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
Tanpopo Ramen (sample menu)
  • -BBQ Pork / Spring Onion / Cheese / Pickled Bamboo Shoot $3.00
  • Topping $0.50
    • Condensed milk or red beans
  • Moyashi Chashu $7.00
    • BBQ Pork with bean sprout
  • Miso Chashu Ramen (Basic+BBQ Pork) $18.00
  • Tonkotsu Shoyu Chashu Ramen (Basic + BBQ Pork) / Tonkotsu Shoyu Negi Ramen (Basic + Spring Onion) $15.00
  • You can also ask to choose Thin Noodles or Thick Noodles if you like
  • ●Extra Toppings
  • Oomort $3.00
    • Large portion, 1.5 times serving bowl
Subway - Newmarket (sample menu)
  • Oven Roasted Chicken N/A
  • Wrap N/A
  • Pickles N/A
  • Lettuce N/A
  • Italian Dressing N/A
  • Tuna N/A
  • Oat & Raisin N/A
  • Jalapenos N/A
Cafe Karma (sample menu)
  • CHICKEN NUGGETS & CHIPS $9.00
  • EGGS BENEDICT $20.50/$15.00
    • w bacon or smoked salmon served w spinach & hollandaise on Turkish Focaccia/SALMON
  • Waffles
  • PANINIS $9.00
    • bacon avocado, smoked chicken avocado brie & plum sauce ham tomato grated cheese chutney(w wedges/chips $12.00)
  • CHIPS $5.00/$4.00
  • VEGGIE BURGER $14.00
    • chick pea pattie mushroom lettuce cheese, tomato beetroot chutney egg/w chips carrot red onion beetroot
  • EGGS AND TOAST $10.00/$6.50
    • any style
  • WEDGES WORKS $13.00/$10.50
    • bacon cheese avocado tomato salsa + sour cream
Cock and Bull Ellerslie (sample menu)
  • Bangers & Mash (GFO) $18.95
    • Vienna sausage served with creamed potatoes, peas & gravy
  • Green Salad with Honey Mustard Dressing
  • Steak Eggs & Chips (GFO) $28.95
    • 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
  • Onion Rings
  • Butter Chicken (GF) $19.95
    • Long grain jasmine rice & poppadum/Add Roti $3
  • Soup of the Day (GFO, VO) $11.50
    • Served with toasted garlic bread
  • Caesar Salad (GFO, VO) $17.95
    • Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
  • Crispy Southern Fried Chicken Burger $18.95
    • Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
No. 1 Dumpling (sample menu)
  • Chilli pork shanghi style noodle or rice $10.00
  • Black fungus $8.80
  • Spicy chicken with noodles soup(dry noodles or rice) $10.00
  • Vegetarian 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
  • Dong Po braised pork belly with noodle soup(dry noodles or rice) $10.00
  • Braised beef with noodle soup(dry noodles or rice) $10.00
  • Steam vegetable $5.00
  • Salted pepper chicken(pork or fish) $10.00
Scullery (sample menu)
  • Avocado or Spinach $3.00
  • Grilled Tomato $3.00
  • Smashed Avo & Feta $15.50
    • on toast with poached eggs & chilli jam
  • Eggs Benedict on english muffin $19.00
    • with smoked salmon
  • The Salmon $12.50
    • smoked salmon, miso, cauliflower, sesame
  • Spiced Mince $18.50
    • with tomato & a poached egg on toast
  • Hash Browns $2.00
  • French Toast $16.50
    • with bacon, banana & maple syrup
Southmall Sushi (sample menu)
  • Chicken Donburi $10.90
  • Beef Udon $9.90
  • Udon $7.90
  • Chicken Teriyaki $9.90
  • 41 pieces $50.00
  • Dumpling (10) $6.50
  • (Tempura will be served with prawn, vegetable, dumpling tempuras)
  • Served with Rice on Mixed Vegetable
A1 Fish Supply (sample menu)
  • Bacon $3.70
  • Deep fried mars bar $2.60
  • 20 Chicken wings and chips $18.00
  • Combination curry on rice $12.60
  • Steak and toamto $4.20
  • Egg burger $3.80
  • Pork Cashew nut and veges $11.60
  • BBQ curry on rice $12.10
Thai Kin (sample menu)
  • Seafood $18.90
  • Extra Cashew Nuts $2.00
  • Chicken or Beef or Pork $14.90
  • 14. GREEN CURRY
    • You choice of meat in coconut milk curry with basil leaves, bean, eggplant and bambbo shoots
  • 9. TOM YUM
    • Hot and sour soup with mushroom, tomato and herbs
  • 23. GARLIC AND PEPPER
    • Stir fried with garlic, pepper, Thai seasoning and vegetables
  • 27. SPICY BASIL
    • Stir fried with chilli, basil leaves and vegetables
  • "MEALS DO NOT INCLUDE RICE'"
No. 1 Pancake (sample menu)
  • Vege n cheese
    • crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
  • Ham, pineapple n cheese
    • classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
  • Ham cheese
  • Potato n cheese
    • mashed potatoes mixed with sour cream, melted cheddar cheese
  • Bacon n cheese
    • tasty mix of diced bacon rashers and melted cheddar cheese
  • Ham n cheese
    • salty ham cubes and melted cheddar cheese
  • Beef n cheese
    • lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
  • Veg cheese
British Isles

British Isles

location

Address

577 Beach Road, Rothesay Bay, Auckland, 0630, New Zealand

phone

Phone

094785592

email

Email

None

clock

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 1:00 AM, Saturday: 1:00 PM – 1:00 AM, Sunday: 1:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Cafe Food , Coffee and Tea , Diner , Kiwi , New Zealand , Pub Food

features

Features

Reservations ,  Groups ,  Seating ,  Dinner

Location
577 Beach Road, Rothesay Bay, Auckland, 0630, New Zealand
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