British Isles in Auckland Menu

MAINS MAINS
  • Pear, spinach, blue cheese, toasted almond salad with quince dressing (V,GF) $15.0
  • With chicken (GF) $18.0
  • Chicken Tortellini $20.0
    • Sundried tomato sauce, spinach, mushroom, bacon and cheese.
  • Beef Burger $19.0
    • With bacon, tomato, red onion, lettuce, cheese, tomato relish, chunky chips and garlic mayo.
  • Bangers and Mash $20.0
    • Tasty pork sausages, potato and pea mash and onion gravy(GF)
  • Crumbed Fish $22.0
    • Tartare sauce, garden salad and chips
  • Fried Haloumi Salad $25.0
    • Beetroot, crispy potatoes, green beans and toasted seed dressing. (V, GF)
  • English Style Chicken Curry $25.0
    • Jasmine rice, peach coconut chutney, papadum and mixed salad.
  • Lamb Shanks (1 Shank) $27.0
    • Kumara mash, crushed peas, beans and minted tomato gravy. (GF)
  • Scotch Fillet $29.0
    • Madeira sauce, streaky bacon, creamy mushrooms, spinach and hash brown potato
  • Fish of the Day $29.0
    • With garlic prawns, potato mash, spinach, toasted almonds, béarnaise sauce(GF)
ENTREES, BURGERS, PIZZAS ENTREES, BURGERS, PIZZAS
  • Garlic Bread (V) $6.0
  • Chucky Chips $7.0
    • Tomato sauce and garlic mayo (V, GF)
  • Potato Wedges $10.0
    • Onion jam, cheese, sour cream and sweet chilli. (V, GF)
  • Toasted Bar Baps
  • Bacon and sausage buttie, HP sauce and lettuce. $10.0
  • Sweetcorn fritter, sour cream, sweet chili sauce and lettuce.(V) $10.0
  • Crumbed fish, iceberg lettuce and tartare sauce. $10.0
  • Chicken, plum sauce, haloumi and spinach. $10.0
APPETIZERS APPETIZERS
  • Garlic Bread (V) $6.0
  • Sweetcorn Fritters $10.0
    • Sour cream, baby spinach, tomato, basil and hazelnut dressing.(V, GF)
  • Prawn Cocktail $12.0
    • Many rose dressing and Melba toast.
  • Roast Duck $12.0
    • Crispy bacon, mushroom sauce in a flaky patry case.
  • Mussels $12.0
    • Mussel fritters, crumbed mussels, smoked mussels and hollandaise.
  • Soup of the Day $10.0
    • With toasted bap.
DESSERTS DESSERTS
  • All (per person) $8.90
  • Ice cream trio
    • Crushed Meringue & Berry sauce (GF)
  • Coconut Panna-cotta
    • With passion fruit coulis berry sorbet
  • Orange & Almond Cake
    • Moist, flourless and full of oranges and almonds.. (GF)
  • Delicious warm Chocolate slice
    • With a white chocolate sauce and Chocolate ice cream (GF)
  • Traditional British Bread and Butter Pudding
    • With custard and ice-cream
  • New York Style Baked Cheesecake
    • Ice-cream and Berry sauce

Nearby Sample Menus

Paradise (sample menu)
  • Garlic Paneer Naan $5.00
  • Saag Paneer (made to order) $12.00
    • A perfect combination of spinach and cottage cheese.
  • Paneer Tikka $10.00
    • Paneer grilled in tadoori.
  • Harabhara Chicken (hot) $12.00
    • Marinated chicken with fresh herbs with green herbs sauce.
  • Chicken Tikka Masala (made to order) $14.00
    • BBQ Chicken cooked in tomato rich gravy.
  • Vegetable Dum Biryani $35.00
    • Served with raita and gravy (for 4 persons)
  • Paradise Dum Biryani Combo $45.00
    • Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
  • Kheer $3.00
    • Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
NZ Kebabs / Sensational Chicken (sample menu)
  • Falafel
  • Low Carb Option
    • Substitute rice for lettuce
  • Falafel
  • Chicken
  • Falafel
  • Family Feast $29.99
    • 3 thighs + 6 other pieces + large chips + 1X1.5 pepsi range
  • Extra Meat $2.00
  • Plain Rice $2.50
Blue Lagoon Fisheries (sample menu)
  • Chicken $13.00
  • Chicken & Sweet Corn $11.00
  • Vegetabless $12.00
  • Fish $2.80
  • For 4 People $55.00
    • Blue lagoon Special Chow Mein, Blue lagoon Special Fried Soft Noodles, Chicken Fu Yoong, Sweet & Sour Pork, Plate Won Tons -12 pieces
  • Steak $4.00
  • Vegetables $11.00
  • Bowl of Sweet & Sauce $5.00
Mint Leaf Indian Takeaway (sample menu)
  • Paneer Tikka Masala $12.00
    • Cottage cheese cubed cooked with onion, capsicum and mild Spices.
  • Pulao Rice $6.00
    • Fried saffron rice with fruits and nuts (for two)
  • Side Dishes
    • Raita 2 Poppdoms
  • Chicken Bikyani $13.00
    • Chicken cooked with spices in rice, flavoured with saffron
  • Bombay Potato $11.00
    • Cubes of potatoes cooked with capsicum, onions and spices
  • Chilli Chicken $10.00
    • Chicken fillets marinated with green chillies, garlic and ginger then barbequed in the Tandoor oven. Not for the faint heart.
  • Chic Peas (Chana Masala) $12.00
    • White chic peas cooked with tomato, onion gravy
  • Mixed Hot Pickles $3.00
    • Selection of pickles made for the strong palate
Ciao Bella (sample menu)
  • Steak Sandwich $18.90
    • scotch fillet w/ mushroom, onion & salad
  • Chicken, Bacon, Brie Burger $16.90
  • Soup of the Day $10.50
  • Hot Cakes $10.50
    • w/ maple syrup, grilled banana cream
  • Creamy Portabello Mushrooms $17.90
    • with poached eggs on toast
  • Lamb Salad w/ Halloumi & Beetroot $17.00
  • Savoury Mince on Toast w/ Egg $12.90
  • Burgers w/ Side of Fries $18.00
Vevo Foodstore (sample menu)
  • Moroccan lamb & sumac filo pie
  • Bababa, White Chocolate & Boysenberry Cake $55
    • With white chocolate coconut cream ganache
  • Coconut Lime Leaf Panna Cotta (GF)
    • Mango puree, sorbet & spiced pineapple
  • Mini buffalo mozzarella bruschetta with basil & olives
  • Mussel & pipi fritters with horseradish aioli
  • Free range chicken skewer with cucumber coriander yoghurt
  • Spiced Baby Meatballs (GF)
    • With slow cooked tomato sauce & basil
  • 4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
Cambodian Takeaway (sample menu)
  • Steak Tomatoes Toasted $ 5.50
  • Paua Battered $ 2.50
  • Oyster $ 1.50
  • Pineapple & Cheese Toasted $ 3.50
  • Battered Sausage $ 1.20
  • Spring Roll $ 1.80
  • Sausage $ 1.00
  • Fish Cake $ 1.50
Matakana Village Takeaways (sample menu)
  • (lettuce tabbouleh hummus carrot cucumber tomato with your choice of dressing mayo vinaigrette or yogurt and cucumber sauce, with your choice of)
  • sweet chili sauce
  • Mixed Vege Platter $14.90
    • an assortment of veggie samosa veggie pakora, onion bhaji served with mint and tamarind sauce
  • Keema Naan $4.90
    • stuffed with spicy lamb mince
  • Korma $15.90
    • tender chicken/lamb/beef pieces cooked in rich nutty ground cashew and creamy
  • Raita cucumber & yogurt sauce $3.00
  • Half in Half pizza choice of 2 pizza in one $15.90
  • Mix Kebab $10.90
    • any two item in one lamb, chicken, falafel
Makchang (sample menu)
  • Spicy Abomasums BBQ $36.00
    • Pork / Beef
  • Abomasums $18.00
    • Pork / Beef
  • Large intestine BBQ $36.00
  • Steamed Rice (incl, Soy Stew) $2.00
  • Jelly Noodle $10.00
  • Fried Rice $3.00
  • Rumen BBQ $45.00
  • Small intestine BBQ $38.00
Curry of India (sample menu)
  • Palak Paneer (Spinach Cheese) $13.99
    • Originating from the Punjab region, a delightful dish consisting of spinach, tomato gravy sauce and paneer
  • Palak Kofta (Chef's Special) $14.99
    • Spinach paneer dumplings are cooked in a thick onion-tomato based gravy
  • Kids Chicken Korma $9.90
  • Fish Nuggets and Chips Large $8.90
  • Chicken Lollipop $10.50
    • Grilled chicken drumsticks are moist and flavorful, this spicy smoked chicken legs will make your taste buds sing4 Pieces
  • Butter Naan $3.00
  • Shami Kebab Full $18.00
    • The Shami is an authentic Hyderabadi cuisine made with minced meat and Chana Dal ( chick pea lentils)
  • Kids Mango Chicken $9.90
Hollywood Bakery (sample menu)
  • Chicken salad $8.90
  • -Bacon & egg / Steak & egg / Chicken & avocado / Mushroom & capsicum $6.50
  • Vegetarian $13.80
    • Served with 2 eggs (any style), hash brown, mushroom, tomato & toast
  • Chicken nuggets & chips $7.80
  • Smoked chicken $8.80
    • Served with brie cheese, avocado, mushrooms, tomato, cranberry sauce with melted cheese
  • Toasted bagel with BLT $9.80
    • Served with bacon, fancy lettuce & tomato
  • Wedges with bacon $8.90
    • Served with sour cream & bacon scrum on top
  • Eggs on toast $7.80
    • Served with 2 eggs (any style), & 2 slices of toast
Mulan (sample menu)
  • PENANG CURRY KAPITAN $25.00
    • Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
  • GOLDEN SHIELD ( CHEF SELECTION ) $17.00
    • Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
  • SOY SAUCE PORK & TOFU WITH RICE $10.00
  • CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
    • Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
  • TOU YU BAK $25.00
    • Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
  • CHICKEN SALAD $16.00
    • Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
  • CHICKEN SATAY ON RICE $10.00
  • PORK RIBS $19.00
    • Sticky ribs in smokey house BBQ sauce (df/nf/cs)
Real Fresh Seafood (sample menu)
  • Onion Rings $0.60
  • Bacon & Egg Burger $7.00
  • Oyster Pack $12
    • 1 fish of the day, 3 pacific oysters and chips
  • Potato Chips (small) $2.20
    • Half scoop
  • Cheese Burger $5.50
  • Egg Burger $5.50
  • Fish Cake $2.50
  • Family Pack 3 (Serve 6) $30
    • 6 fish of the day, 6 squid rings, 6 crab sticks, 2 large chips
Indochine Express Kitchen (sample menu)
  • Tom nuong $9.00
    • A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
  • Nom dau phu $18.00
    • Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
  • Ngo nuong (Seasonal) $8.00
    • Charcoal BBQ strips of fresh seasoned corn.
  • Nom dau phu $19.00
    • Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
  • Bo Tai Chanh $18.00
    • Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
  • White rice $3.00
  • Nom du du xanh $22.00
    • Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
  • Nam $8.00
    • Skewers of charcoal BBQ mushroom.
Buffalo Cafe (sample menu)
  • Toasted sandwich
    • Ham/ cheese/tomato/pineapple/onion/egg
  • Beef and red bean nachos $12.80
    • Beef mince on corn chips served with melted cheese, tomato sauce and sour cream
  • -Whipped cream & ice-cream $10.00
  • Sides
  • -Bacon $3.50
    • 2 rashers
  • Chicken nuggets and chips $8.00
  • -With smoked salmon & cream cheese $13.00
  • All kids combo are served with a hot chocolate or keri kids juice
British Isles

British Isles

location

Address

577 Beach Road, Rothesay Bay, Auckland, 0630, New Zealand

phone

Phone

094785592

email

Email

None

clock

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 1:00 AM, Saturday: 1:00 PM – 1:00 AM, Sunday: 1:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Cafe Food , Coffee and Tea , Diner , Kiwi , New Zealand , Pub Food

features

Features

Reservations ,  Groups ,  Seating ,  Dinner

Location
577 Beach Road, Rothesay Bay, Auckland, 0630, New Zealand
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