British Isles in Auckland Menu

MAINS MAINS
  • Pear, spinach, blue cheese, toasted almond salad with quince dressing (V,GF) $15.0
  • With chicken (GF) $18.0
  • Chicken Tortellini $20.0
    • Sundried tomato sauce, spinach, mushroom, bacon and cheese.
  • Beef Burger $19.0
    • With bacon, tomato, red onion, lettuce, cheese, tomato relish, chunky chips and garlic mayo.
  • Bangers and Mash $20.0
    • Tasty pork sausages, potato and pea mash and onion gravy(GF)
  • Crumbed Fish $22.0
    • Tartare sauce, garden salad and chips
  • Fried Haloumi Salad $25.0
    • Beetroot, crispy potatoes, green beans and toasted seed dressing. (V, GF)
  • English Style Chicken Curry $25.0
    • Jasmine rice, peach coconut chutney, papadum and mixed salad.
  • Lamb Shanks (1 Shank) $27.0
    • Kumara mash, crushed peas, beans and minted tomato gravy. (GF)
  • Scotch Fillet $29.0
    • Madeira sauce, streaky bacon, creamy mushrooms, spinach and hash brown potato
  • Fish of the Day $29.0
    • With garlic prawns, potato mash, spinach, toasted almonds, béarnaise sauce(GF)
ENTREES, BURGERS, PIZZAS ENTREES, BURGERS, PIZZAS
  • Garlic Bread (V) $6.0
  • Chucky Chips $7.0
    • Tomato sauce and garlic mayo (V, GF)
  • Potato Wedges $10.0
    • Onion jam, cheese, sour cream and sweet chilli. (V, GF)
  • Toasted Bar Baps
  • Bacon and sausage buttie, HP sauce and lettuce. $10.0
  • Sweetcorn fritter, sour cream, sweet chili sauce and lettuce.(V) $10.0
  • Crumbed fish, iceberg lettuce and tartare sauce. $10.0
  • Chicken, plum sauce, haloumi and spinach. $10.0
APPETIZERS APPETIZERS
  • Garlic Bread (V) $6.0
  • Sweetcorn Fritters $10.0
    • Sour cream, baby spinach, tomato, basil and hazelnut dressing.(V, GF)
  • Prawn Cocktail $12.0
    • Many rose dressing and Melba toast.
  • Roast Duck $12.0
    • Crispy bacon, mushroom sauce in a flaky patry case.
  • Mussels $12.0
    • Mussel fritters, crumbed mussels, smoked mussels and hollandaise.
  • Soup of the Day $10.0
    • With toasted bap.
DESSERTS DESSERTS
  • All (per person) $8.90
  • Ice cream trio
    • Crushed Meringue & Berry sauce (GF)
  • Coconut Panna-cotta
    • With passion fruit coulis berry sorbet
  • Orange & Almond Cake
    • Moist, flourless and full of oranges and almonds.. (GF)
  • Delicious warm Chocolate slice
    • With a white chocolate sauce and Chocolate ice cream (GF)
  • Traditional British Bread and Butter Pudding
    • With custard and ice-cream
  • New York Style Baked Cheesecake
    • Ice-cream and Berry sauce

Nearby Sample Menus

  • Mixed Vegetable Noodle Soup $9.00
  • Chicken Dumplings (20 pcs) $11.00
  • Sliced Potato (hot) $9.00
  • Deep-Fried Squid $16.00
  • Chicken Curry on Rice $9.00
  • Pork Belly with Garlic Sauce $10.00
  • Shrimp Fried Noodles $10.00
  • Chilli Chicken (Boneless) $16.00
  • Gnocchi D’ Nona ~ Salsichia L $19 / M $23
    • Homemade potato dumpling with homemade pork and fennel
  • Torta Del Giorno $12
    • Cake of the day (Ask your waitress for today’s flavour)
  • Prosciutto $24
    • Prosciutto, mushroom, mozzarella cheese, parmesan cheese & truffle oil
  • Spanish Pizza $20
    • Chorizo, capsicum, anchovies, black olives, red onion
  • La Rosa Caesar Salad $18
    • Pan fried chicken, bacon, croutons, shaved parmesan cheese, anchovy & green salad with creamy anchovy dressing served on side. Add boiled egg $2.
  • French Fries $5
  • Chorizo Al Vino Rosso $10
    • Panfried chorizo with sweet red wine reduction. Served with fresh Bread.
  • Garlic Bread $7
    • Selection of breads served with garlic butter.
  • Zucchini & Chickpea Loaf(VG) $18.50
    • With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
  • Coconut Pancake $10.50
    • With Bacon and Seasonal Fruits
  • Deep-fried Ginger Tofu (GF, VG) $18.50
    • With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
  • Oak Eatery Big Breakfast $21
    • Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
  • Coconut Pancake $17.50
    • With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
  • Mini Bulgogi Burger & Chips $12.50
  • Eggs on Toast $9.5
    • Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
  • Dijon Mustard Crumbed Market Fish $21.50
    • With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
  • Chicken/lamb madras $12.50
    • Choice of chicken or lamb cooked with coconut, onion & spices
  • Mattar mushroom $11.50
    • Peas & mushrooms cooked in tomato & onion gravy.
  • Onion bhaji $5.00
    • Sliced onions dipped In chickpea batter & deep fried.
  • Chicken/lamb vindaloo $12.50
    • Choice of chicken or lamb cooked in a red hot curry from Goa
  • Mixed vegetables $11.50
    • Seasonal vegetables cooked with mild spices.
  • Vegetable korma $11.50
    • Fresh vegetables cooked with mild spices.
  • Tava roti $1.50
  • Chicken/lamb balti chutney $12.50
    • Choice of chicken or lamb pieces cooked with garlic, ginger, mango chutney & spices.
  • Bacon & cheese burger $5.40
  • Cheese onion ball $1.00
  • Donut / Pineapple fritter $1.20
  • Fish cake $2.50
  • 1/2 dozen wontons $4.00
  • -Chips $4.00
  • 3 Fish+ 3 Hot Dogs + 3 Crab Sticks + 3 Potato Fritters $6.00
  • 6 Chicken Nibbles + 3 Potatoes $6.00
  • CHEF'S PIE OF THE WEEK $18.50
    • Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
  • WEDGES. BACON AND CHEESE $13.50
    • Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
  • SURF AND TURF $21.50
    • Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
  • CLUB SANDWICH $15.00
    • Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
  • CHEESE PLOUGHMAN’S(V) $11.50
    • English cheese, lettuce, tomato. Branston pickle and mayonnaise
  • B.L.T $10.50
    • Bacon lettuce. tomato and mayonnaise.
  • QUORN NACHOS: (V) $15.50
    • Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
  • SPAGHETTI BOLOGNESE $14.00
    • Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
  • Toast $7.50
    • Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
  • -with freedom toast $14.50
  • Torched Eggs $19.00
    • Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
  • Pumpkin $19.00
    • Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
  • -Spinach / mushrooms / fresh tomato / extra egg $5.00
  • Nice Cream $9.00
    • Three scoops of dairy free nice cream with cacao nut crunch
  • 11:30am to 2pm
  • 7:30am until 11am
  • Stew chicken meat with coconut $7.00
    • Function: good for nourishing the blood and dispelling wind for the muscles and joints
  • Red bean paste $2.50
    • Function: moistening and nourishing the blood
  • Stew lotus, dried lily bulb and white fungus with crystal sugar $4.00
    • Function: good for strengthening the stomach and moistening the body
  • Stew chicken meat/Venison meat with wai shan and kei chee $7.00
    • Function: good for improving functions of the spleen, the kidney and the eyes
  • Steam sliced pork meat and salted fish on rice $8.00
  • Peanut paste $2.50
    • Function: moistening and nourishing the blood
  • Water chestnut cake $4.00
  • Steam pig's stomach / Pig intestines with preserve pickled chinese cabbage
  • Crab cake, grilled prawn, pesto, gibiche, petite fennel salad $19
  • Sage gnocchi, corn, radish, zucchini, broad beans (V) $32
  • Seasonal dessert special POA
  • 280grm Harmony pork striploin $38
  • Maple wainut cheese cake, rhubarb compote, French vanilla ice cream, pecan praline $15
  • Crab and tofu dumplings, soy and chicken broth $16
  • Pizza Margarita GF option $21
  • Sautéed summer vegetables, pearl barley petite salad (DF/GF/V) $28
  • Hot dogs 'n' chips $15.00
  • Spicy beef Nacho's $16.00
    • w/ guacamole salsa sour cream
  • Quesadilla with roasted chicken $20.00
  • Buffalo chicken wings $15.00
    • w/ celery blue cheese dip
  • Caesar salad $16.50
    • w roast chicken, bacon and hard egg
  • Quesadilla with veggies $16.00
    • w/ guacamole sauce cream and salsa
  • Prime Scotch fillet creamy mushroom jus $29.00
  • Fish 'n' chips $15.00
  • Omelette $15.50
    • Three eggs, green salad, 3 choices of fillings (ham, cheese, tomato, bacon, onion, mushroom or spinach)
  • French Toast $16.00
    • With Bacon, fruit & grilled banana topped with maple syrup
  • Thai Chicken Burger $16.00
    • Pan fried chicken breast in thai sauce, tomato, mesclun, served with chips
  • Mushroom Bruschetta $14.50
    • Sauteed mushrooms in creamy masala sauce on 3 pieces toast
  • -With Smoked Salmon $18.50
  • Kids Chicken Nuggets & Chips $8.50
  • -Extra Bacon, Hash Brown (2), Eggs (2) $3.00
  • Seafood Pasta $16.50
    • Pan fried, calamari, prawn, mussel, scallop, penne pasta in creamy seafood sauce
  • Steak & Cheese $ 3.80
  • Steak $ 7.00
  • Bacon & Egg $ 4.00
  • Mince $ 3.80
  • Smoked Fish $ 4.00
  • Potato Top Savoury $ 1.50
  • Feta, mushroom & Olive $ 4.00
  • Curry Chicken $ 4.00
  • Fermented glutinous rice dumplings $12
  • Sauteed pig’s kidney $22
    • with spicy sauce
  • Shanghai flavoured stewed pork & bamboo shoot soup $22
  • Braised seasonal vegetables in broth $18
  • Sauteed sweet corn with pine nuts $16
  • Jellyfish $16
    • with shredded chicken
  • Pork rib in salt & pepper $18
  • Boiled mable goby with bean sprouts in hot chili oil $38
  • Tarakihi/Gurnard $4.30
  • Cheese/Egg $2.50
  • Bacon & Cheese $6.50
  • Ham & cheese & Pineapple $4.00
  • Bacon & Egg $4.00
  • Mini Samosa $0.60
  • Paua Fritter $2.50
  • Potato fritter Burger $3.50
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
British Isles

British Isles

location

Address

577 Beach Road, Rothesay Bay, Auckland, 0630, New Zealand

phone

Phone

094785592

email

Email

None

clock

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 1:00 AM, Saturday: 1:00 PM – 1:00 AM, Sunday: 1:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Cafe Food , Coffee and Tea , Diner , Kiwi , New Zealand , Pub Food

features

Features

Reservations ,  Groups ,  Seating ,  Dinner

Location
577 Beach Road, Rothesay Bay, Auckland, 0630, New Zealand