British Isles in Auckland Menu

MAINS MAINS
  • Pear, spinach, blue cheese, toasted almond salad with quince dressing (V,GF) $15.0
  • With chicken (GF) $18.0
  • Chicken Tortellini $20.0
    • Sundried tomato sauce, spinach, mushroom, bacon and cheese.
  • Beef Burger $19.0
    • With bacon, tomato, red onion, lettuce, cheese, tomato relish, chunky chips and garlic mayo.
  • Bangers and Mash $20.0
    • Tasty pork sausages, potato and pea mash and onion gravy(GF)
  • Crumbed Fish $22.0
    • Tartare sauce, garden salad and chips
  • Fried Haloumi Salad $25.0
    • Beetroot, crispy potatoes, green beans and toasted seed dressing. (V, GF)
  • English Style Chicken Curry $25.0
    • Jasmine rice, peach coconut chutney, papadum and mixed salad.
  • Lamb Shanks (1 Shank) $27.0
    • Kumara mash, crushed peas, beans and minted tomato gravy. (GF)
  • Scotch Fillet $29.0
    • Madeira sauce, streaky bacon, creamy mushrooms, spinach and hash brown potato
  • Fish of the Day $29.0
    • With garlic prawns, potato mash, spinach, toasted almonds, béarnaise sauce(GF)
ENTREES, BURGERS, PIZZAS ENTREES, BURGERS, PIZZAS
  • Garlic Bread (V) $6.0
  • Chucky Chips $7.0
    • Tomato sauce and garlic mayo (V, GF)
  • Potato Wedges $10.0
    • Onion jam, cheese, sour cream and sweet chilli. (V, GF)
  • Toasted Bar Baps
  • Bacon and sausage buttie, HP sauce and lettuce. $10.0
  • Sweetcorn fritter, sour cream, sweet chili sauce and lettuce.(V) $10.0
  • Crumbed fish, iceberg lettuce and tartare sauce. $10.0
  • Chicken, plum sauce, haloumi and spinach. $10.0
APPETIZERS APPETIZERS
  • Garlic Bread (V) $6.0
  • Sweetcorn Fritters $10.0
    • Sour cream, baby spinach, tomato, basil and hazelnut dressing.(V, GF)
  • Prawn Cocktail $12.0
    • Many rose dressing and Melba toast.
  • Roast Duck $12.0
    • Crispy bacon, mushroom sauce in a flaky patry case.
  • Mussels $12.0
    • Mussel fritters, crumbed mussels, smoked mussels and hollandaise.
  • Soup of the Day $10.0
    • With toasted bap.
DESSERTS DESSERTS
  • All (per person) $8.90
  • Ice cream trio
    • Crushed Meringue & Berry sauce (GF)
  • Coconut Panna-cotta
    • With passion fruit coulis berry sorbet
  • Orange & Almond Cake
    • Moist, flourless and full of oranges and almonds.. (GF)
  • Delicious warm Chocolate slice
    • With a white chocolate sauce and Chocolate ice cream (GF)
  • Traditional British Bread and Butter Pudding
    • With custard and ice-cream
  • New York Style Baked Cheesecake
    • Ice-cream and Berry sauce

Nearby Sample Menus

  • 12. Tom Yum Talay $15.50
    • Spicy mixed seafood soup
  • 53. Gaeng Dang Goong $16.50
    • Red King prawn curry with coconut milk
  • 42B. Scallops Kratiem Prik Thai $16.50
    • Stir fried scallops with pepper & garlic and vegetables
  • 57. Pla Pad Pong Curry $15.50
    • Deep fried fish with curry powder with egg and vegetables.
  • 47. Pad Kaprow Goong $16.50
    • Stir fried king prawn with hot chilli, basil leaves and vegetables
  • 51. Gaeng Kiew Wan Goong $17.50
    • Green king prawn curry with coconut milk
  • 22. Gai Pad Med $15.50
    • Sur fried chicken with cashew nuts and vegetables
  • 36. Gaeng Gari $15.50
    • Yellow curry with chicken, potatoes and coconut milk
  • Thai Jasmine Rice $2.50 per portion
  • Prawn $22.00
  • Red Curry (Warm, Medium, Hot, Thai Hot)
    • Traditional Thai red curry with vegetables and bamboo shoot
  • Prawn $22.00
  • Mix Entree Platters
  • Three Colour Rice (Mild, Warm, Medium, Hot, Thai Hot) $15.50
    • Stir fried rice with baby shrimps and chicken, (red) carrots, (yellow) corn and (green) peas
  • Mike's Special (Medium only) $17.80
    • Stir fried beef with satay sauce (peanut sauce) and vegetables
  • Chicken or Tofu and Vege $15.50
  • Pulao Rice $6.00
    • Fried saffron rice with fruits and nuts (for two)
  • Mixed Hot Pickles $3.00
    • Selection of pickles made for the strong palate
  • Main Course $50.00
    • Rogan Josh, Butter Chicken / Mixed vegetables / 2 butter Naan with Rice (one serve each)
  • Vegetable Bikyani $12.00
    • Seasonal garden fresh vegetables cooked with Jasmin rice with herbs and spices
  • Chic Peas (Chana Masala) $12.00
    • White chic peas cooked with tomato, onion gravy
  • Prawn Bikyani $16.00
    • Fresh prawns spiced and marinated and cooked with rice
  • Tandoori Roti $3.00
    • Flattened bread made from whole meal flour
  • Fresh Mint Chutney $2.00
    • Mint leaves ground into a paste. A lovely side dish
  • Squid / Combination Meats $12.50
  • Hash Brown $1.20
  • Prawn / Seafood / Combination Meats $12.80
  • Sausage / Pineapple Fritter / Donut $1.30
  • Ham $3.00
  • Hokkien Mee $11.00
    • Thick egg noodles with BBQ Pork, shrimp, bean shoots, onion, bok choy and spring onion in dark soy and mild chilli sauce
  • Curry Laksa $11.50
    • Egg noodles with prawns, crab meat, chicken. tofu and fresh vegetables in a coconut curry soup
  • Chicken / Steak / Pork / BBQ Pork $10.50
  • Kimchi stew $14.00
    • Kimchi stew with rice
  • Potato $4.00 /$2.00
  • Korean noodle $13.00
  • Spicy fish roe soup $15.00
  • Braised spicy seafood and backbone L$60 / S$45
  • Meat bones $22.00/$15.00/$8.00
  • Outer leaves $5.00 / $3.00
  • Stir fried spicy chicken $14.00
    • Rice served with spicy chicken toppings
  • Drum $2.30
  • Drum Each $2.30
  • Chicken/Lamb $9.99
  • Thigh $3.20
  • Special $6.90
    • beef burger combo
  • Greek Salad $5.99
  • Fish Burger $5.99
  • Nuggets, Salad & Chips $4.50
    • 10 chicken nuggets, salad & chips
  • Beef
  • Chicken $11
  • Mini butty + fries $8 each
  • Lamb feta $12.50
    • Grass fed lamb patties, feta, lettuce, tomato, tzatziki, tomato jam, hummus
  • Market fish, lettuce, tomato our own caper - mayo, tomato jam
  • Sauce $2
  • Ice cream $4
    • Oob organic ice cream, gluten free, egg free
  • Chicken $15
  • King Crab linguine, lemon, chilli, butter, chives $46.00
  • Baby cos lettuce, radish, chardonnay dressing $12.00
  • Duck Fat Chips $12.00
  • Grain fed, Queensland, Australia
  • Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
  • Queensland Prawns $9.00 each
    • Tomato blush mayo
  • Rib eye, dry aged 35 days 700+ / $24.00 per 100g
  • Grain fed, Tasmania, Australia
  • Classic Combo $6.00
    • Add 1/2 Scoop of fries and a house soda to any burger.
  • All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
  • Vege Classic
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
  • Corner Classic
    • Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
  • Lamb Classic
    • Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
  • Fish Classic
    • Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
  • $8 Kids Classic
    • Beef, Cheese, Iceberg, Ketchup, Tried and True
  • Chicken Classic
    • Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
  • Seafood Chowder $15.90
    • our signature seafood chowder filled with shrimp clam mussels and calamari
  • Garlic Bread $8.90
    • served with parmesan and sunflower seeds
  • Scotch Fillet 250g $32.50
  • Open Steak Sandwich $16.90
    • served with toasted Turkish bread tomato red onion cucumber a fried egg aioli & fries
  • NZ green-lipped Mussels $13.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis served with toasted bread
  • Eye Fillet 220g $35.90
  • Shrimp Cocktail $13.90
    • shrimps served with seafood sauce shredded cos lettuce and fresh lemon
  • BBQ Bacon Beef Burger $16.90
    • flame grilled 200g premium beef with cheese bacon house salad & BBQ sauce served with fries
  • CRISPY CHICKEN $17.00
    • skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
  • GRANOLA : $15.00
    • honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
  • Free-range bacon $5.50
  • Creamy mushrooms $5.00
  • WINTER PORRIDGE : $15.00
    • oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
  • Avocado $4.00
  • PALEO BOWL : $18.00
    • middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
  • Grilled haloumi $4.00
  • Open steak sandwich $21.50
    • Prime steak on foccacia, onions, salad and fries
  • Hot dog and chips $7.50
  • Hamburger and chips $8.00
  • ●Side
  • Wedges $10.00
    • with cheese, sour cream and pulm sauce
  • Eggs benedict $18.50
    • Poached eggs on bagel with a choice of bacon, smoked salmon or mushrooms
  • Chorizo sausage $16.00
    • Mushroom and bacon in a creamy sauce on foccacia
  • Seafood chowder $17.00
    • With toasted foccacia
  • Steak $3.50
  • Mince Savouries $1.50
  • Smoke Fish & Potato Top $3.90
  • Drumstick $2.30
  • Chips $8.00
  • Bacon & Eggs $3.90
  • Butter Chicken $4.00
  • Bacon & Egg Muffin $3.20
  • (Bánh Xèo)Crispy savory pancake $16.50
    • With praWithns, pork and bean sprouts
  • (Chả Cá) Seared market fish $25.50
    • Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles
  • Crumbed tofu $15.50
    • Deep fried With cucumber & tomato salad & chilli sauce
  • Grilled mussels $13.50
    • With fresh turmeric, tomato & fresh herbs
  • (Sừn Chua Ng̣t) Pork spare ribs $19.50
    • TWithice cooked With five spice & tamarind
  • Side salad $9.00
    • With lettuce, cucumber, tomato, beansprouts, onion, chilli, herbs
  • Side steamed rice or rice noodle each $3.00
  • Roasted half duck $25.50
    • With galangal, lemon grass & chilli served With duck jus
  • 3 Drums
  • 2 Drums
  • Regular Chips
  • 1 Can of Coke Range 250mL
  • Chicken Wings $1.50 each
  • Spring Roll $2.50
  • 2 Thighs
  • 1 Thigh
British Isles

British Isles

location

Address

577 Beach Road, Rothesay Bay, Auckland, 0630, New Zealand

phone

Phone

094785592

email

Email

None

clock

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 1:00 AM, Saturday: 1:00 PM – 1:00 AM, Sunday: 1:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Cafe Food , Coffee and Tea , Diner , Kiwi , New Zealand , Pub Food

features

Features

Reservations ,  Groups ,  Seating ,  Dinner

Location
577 Beach Road, Rothesay Bay, Auckland, 0630, New Zealand