British Isles in Auckland Menu

MAINS MAINS
  • Pear, spinach, blue cheese, toasted almond salad with quince dressing (V,GF) $15.0
  • With chicken (GF) $18.0
  • Chicken Tortellini $20.0
    • Sundried tomato sauce, spinach, mushroom, bacon and cheese.
  • Beef Burger $19.0
    • With bacon, tomato, red onion, lettuce, cheese, tomato relish, chunky chips and garlic mayo.
  • Bangers and Mash $20.0
    • Tasty pork sausages, potato and pea mash and onion gravy(GF)
  • Crumbed Fish $22.0
    • Tartare sauce, garden salad and chips
  • Fried Haloumi Salad $25.0
    • Beetroot, crispy potatoes, green beans and toasted seed dressing. (V, GF)
  • English Style Chicken Curry $25.0
    • Jasmine rice, peach coconut chutney, papadum and mixed salad.
  • Lamb Shanks (1 Shank) $27.0
    • Kumara mash, crushed peas, beans and minted tomato gravy. (GF)
  • Scotch Fillet $29.0
    • Madeira sauce, streaky bacon, creamy mushrooms, spinach and hash brown potato
  • Fish of the Day $29.0
    • With garlic prawns, potato mash, spinach, toasted almonds, béarnaise sauce(GF)
ENTREES, BURGERS, PIZZAS ENTREES, BURGERS, PIZZAS
  • Garlic Bread (V) $6.0
  • Chucky Chips $7.0
    • Tomato sauce and garlic mayo (V, GF)
  • Potato Wedges $10.0
    • Onion jam, cheese, sour cream and sweet chilli. (V, GF)
  • Toasted Bar Baps
  • Bacon and sausage buttie, HP sauce and lettuce. $10.0
  • Sweetcorn fritter, sour cream, sweet chili sauce and lettuce.(V) $10.0
  • Crumbed fish, iceberg lettuce and tartare sauce. $10.0
  • Chicken, plum sauce, haloumi and spinach. $10.0
APPETIZERS APPETIZERS
  • Garlic Bread (V) $6.0
  • Sweetcorn Fritters $10.0
    • Sour cream, baby spinach, tomato, basil and hazelnut dressing.(V, GF)
  • Prawn Cocktail $12.0
    • Many rose dressing and Melba toast.
  • Roast Duck $12.0
    • Crispy bacon, mushroom sauce in a flaky patry case.
  • Mussels $12.0
    • Mussel fritters, crumbed mussels, smoked mussels and hollandaise.
  • Soup of the Day $10.0
    • With toasted bap.
DESSERTS DESSERTS
  • All (per person) $8.90
  • Ice cream trio
    • Crushed Meringue & Berry sauce (GF)
  • Coconut Panna-cotta
    • With passion fruit coulis berry sorbet
  • Orange & Almond Cake
    • Moist, flourless and full of oranges and almonds.. (GF)
  • Delicious warm Chocolate slice
    • With a white chocolate sauce and Chocolate ice cream (GF)
  • Traditional British Bread and Butter Pudding
    • With custard and ice-cream
  • New York Style Baked Cheesecake
    • Ice-cream and Berry sauce

Nearby Sample Menus

The Landing Seafood Restaurant Bar (sample menu)
  • Lambs Fry and Bacon $15.90
    • With toasted German rye bread
  • Roasted beetroot and Feta N/A
  • Scallops $17.50
    • Grilled with bacon and Japanese tare dressing, spring onions
  • Potato & Kumara Gratin N/A
  • Steak $34.90
    • Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
  • Tuna $15.90
    • Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
  • Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
    • In a crispy batter, fries and garlic aioli
Masu (sample menu)
  • ebi no bisuke $9.60
    • red miso bisque, school prawn, wakame, spring onion
  • yaki buta $28.90
    • robata grilled chashu pork belly, Karachi miso, pickled cabbage
  • akaza ebi no tenpura $34.00
    • scampi, sour dashi, red onion, chilli, coriander
  • Piri kara edamame $7.90
    • steamed soybeans, chilli, garlic, sesame
  • ya say uramaki $7.60
    • avocado, green bean, ginger, cucumber, carrot
  • ebi $27.90
    • prawn tempura
  • UNA kyu maki $16.90
    • teriyaki eel, Japanese omelette, sansho, cucumber
  • maguro tataki $22.30
    • tuna tataki with roast onion wave, yuzu kosher, pickled garlic
Bombay Blues (sample menu)
  • E5 Tandoori Murg (Half/Full) $11/$19
  • V3 Aaloo Gobhee (Vegan)
  • V6 Channa Masala (Vegan)
  • V1 Paneer Makhani
  • V10 Malai Kofta
  • C3 Chicken Tikka Masala
  • V2 Palak Paneer
  • And Kebab with fries and small drink: $16.00
Riba Fish n Chips (sample menu)
  • PAPANUI $6.50
    • (CRUMBED CHICKEN, SALAD, CHEESE, TOMATO, MAYONNAISE SAUCE)
  • VEGETARIAN BURGER $9.00
    • (VEGETABLE PATTIE, CHEESE, EGG, AVOCADO, PINEAPPLE, SALAD, AIOLI)
  • DEVONPORT $9.00
    • (SALMON FILLET GRILLED, MUSHROOM, AVOCADO, CHEESE, SALAD, AIOLI)
  • VEGETARIAN PATTIE $4.00
  • CHICKEN NUGGETS 6 FOR $4.00
  • (SNAPPER, BLUE-COD, TARAKIHI, GURNARD, HOKI)
  • KUMARA $1.00
  • VICTORIA BURGER $8.00
    • (SALAD, CRANBERRY SAUCE, CHICKEN AIOLI, CHEESE)
Bountiful Earth (sample menu)
  • Waitaki Beef $7.50
    • Mayo, onions (red), Tomato. Lettuce, Beef Pattie, Chipotle Sauce
  • Chick Delish $11.50
    • Mayo. Sliced Avocado, onions (red). Tomato, Mesclun. Free Range Chicken BBQ Sauce
  • The Swanson $11.00
    • Mayo, onions (red). Tomato. Lettuce, Grilled cheese, Bacon. Beef Pattie, Chipotle Sauce
  • Westside $12.00
    • Mayo, Onions (red), Tomato, Mesclun, Mushrooms, Rump Steak, BBQ Sauce
  • TeHenga BBQ(V) $9.50
    • vegan mayo onions red, tomato, mesclun, mushrooms, BBQ veggie pattie, BBQ sauce
  • Loaded $16.50
    • Mayo, Onions (red), Tomato, Lettuce, Mushrooms, Egg, Bacon. Rump steak, Beef Pattie, chipotle Sauce
  • Bountiful Earth (V) $7.50
    • onions (red), Tomato. Lettuce, Bountiful's veggie Pattie, Beetroot Relish >>
  • Simple chick $8.00
    • Mayo, Onions (red), Tomato, Lettuce. Free Range Chicken. Mayo
DeBretts Kitchen - Hotel DeBrett (sample menu)
  • Day boat fish served on a bed of mulled black rice, marinated courgette and capsicum $28.00
  • Selection of nz cheese (your waiter will advise varieties)
  • -heirloom tomatoes, basil, olive oil $7.00
  • -kawakawa and ricotta gnocchi, eggplant puree, tomato, basil and fried courgette flower
  • Sautéed bourbon ginger garlic prawns $14.00
    • Sweet corn succotash, lime, tostadas
  • Pineapple and kaffir lime lamingtons, vanilla créme fraiche
  • -baby kumara with parsley and orange oil $7.00
  • above main dishes available as a la carte- our team will advise you
Tomi Ro (sample menu)
  • Rainbow Salmon N/A
  • Takoyaki N/A
  • Cali Prawn N/A
  • Battered salmon N/A
  • Purple chck N/A
  • Cali Crab N/A
  • Squid rings N/A
  • Sweet soy chck popcorn N/A
La Zeppa (sample menu)
  • Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50
  • Curly fries, aioli $8
  • Baked polenta, crispy kale, mushroom, truffle $8
  • Grilled broccoli, bravas sauce, slivered almonds $6
  • Mushroom medley, parsley, lemon $6
  • Apple empanadas, crème catalan $10
  • Milk chocolate cremeux, cocoa nib, mandarin $12
  • Lamb rump, aubergine, broad beans, natural yoghurt $24
Danny's Kiwi Bakery (sample menu)
  • Steak & Cheese Pie $3.60
  • Stuffed Sausage $2.20
  • Bacon & Vege Quiche $3.60
  • Bacon & Egg Pie $3.60
  • Thighs $3.80
  • Stuff Sausage $2.00
  • Steak & Oyster Pie $4.50
  • Mince Curry Pie $3.40
The Burbs Eatery (sample menu)
  • Avocado / Tomato $4.50
  • Weekend Bene $19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
  • Sides
  • Poached Egg $3.00
  • Steak Sandwich $20.00
    • Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
  • House Granola $13.00
    • A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
  • LITTLE PEOPLE $8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • Toast & Preserves $7.00
    • Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
Vintage Cafe (sample menu)
  • -Bacon $15.00
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • -Salmon $17.00
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • French toast $15.00
    • With fried banana bacon & maple syrup
Taksim (sample menu)
  • Imam bayildi $25.00
    • Eggplants stuffed with sauteed onion, capsicum, tomato, herb and spices served with tzatziki, rice and salad
  • Fried, aioli and ketchup $6.00
  • Balik tava $29.00
    • Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
  • Mousakka $24.00
    • Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
  • Iskender $15.00/ $25.00
    • Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
  • Shish tavuk $27.00
    • Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
  • Kofte $12.00
    • Turkish lamb meatballs in homemade tomato sauce
  • Calamri $16.00/ $25.00
    • Pan fried with olive oil, served with rocket aioli & lemon
The Barracuda (sample menu)
  • Fish and chips
    • Crumbed snapper pieces served with fries and tomato sauce
  • Risotto $24.90
    • pumpkin, spinach. Blue cheese, creamy herb sauce
  • Add bacon $18.00 or Salmon $19.90
  • Barracuda Breakfast $22
    • 2 eggs, mushrooms, sausage, hash browns, bacon, beans served with tomato and toast
  • Steak Bruschetta Verde $23.90
    • Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa Verde and caramelized onion served with fries
  • Calamari $15.90
    • A frito of broad fin squid w rocket leafs, tomato, chilli mayonnaise and fresh lemon
  • Pancakes
    • 1 pancake with banana, maple syrup and bacon
  • Lamb shank $26.90,
    • roasted potatoes and carrots, red wine garlic jus and salad single
Rebar Cafe (sample menu)
  • Clubs $5.00
  • Muesli with natural yoghurt, honey and milk $8.50
  • Panini, tramezzini, corda, pide, ruben $7.90
  • BLT $11.50
    • bacon, lettuce and tomato, with a serving of chips
  • Homemade Cinnamon Brioche $4.00
  • French Toast with Bacon, Hot bananas and maple syrup $14.50
  • All Cakes $4.50
  • Eggs Benedict with a Delicious Hollandaise Sauce - Salmon $15.50
Aoyama (sample menu)
  • Teriyaki Chicken $15.90
  • Salmon Sashimi bento $16.50
  • Spicy Chicken Wings 6 pcs $7.90
  • Spicy Chicken $15.90
  • Chicken Bento $13.50
  • Beef Bento $13.50
  • (served with avocado & dressing)
  • Vege Curry $12.90
British Isles

British Isles

location

Address

577 Beach Road, Rothesay Bay, Auckland, 0630, New Zealand

phone

Phone

094785592

email

Email

None

clock

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 1:00 AM, Saturday: 1:00 PM – 1:00 AM, Sunday: 1:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Cafe Food , Coffee and Tea , Diner , Kiwi , New Zealand , Pub Food

features

Features

Reservations ,  Groups ,  Seating ,  Dinner

Location
577 Beach Road, Rothesay Bay, Auckland, 0630, New Zealand
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