British Isles in Auckland Menu

MAINS MAINS
  • Pear, spinach, blue cheese, toasted almond salad with quince dressing (V,GF) $15.0
  • With chicken (GF) $18.0
  • Chicken Tortellini $20.0
    • Sundried tomato sauce, spinach, mushroom, bacon and cheese.
  • Beef Burger $19.0
    • With bacon, tomato, red onion, lettuce, cheese, tomato relish, chunky chips and garlic mayo.
  • Bangers and Mash $20.0
    • Tasty pork sausages, potato and pea mash and onion gravy(GF)
  • Crumbed Fish $22.0
    • Tartare sauce, garden salad and chips
  • Fried Haloumi Salad $25.0
    • Beetroot, crispy potatoes, green beans and toasted seed dressing. (V, GF)
  • English Style Chicken Curry $25.0
    • Jasmine rice, peach coconut chutney, papadum and mixed salad.
  • Lamb Shanks (1 Shank) $27.0
    • Kumara mash, crushed peas, beans and minted tomato gravy. (GF)
  • Scotch Fillet $29.0
    • Madeira sauce, streaky bacon, creamy mushrooms, spinach and hash brown potato
  • Fish of the Day $29.0
    • With garlic prawns, potato mash, spinach, toasted almonds, béarnaise sauce(GF)
ENTREES, BURGERS, PIZZAS ENTREES, BURGERS, PIZZAS
  • Garlic Bread (V) $6.0
  • Chucky Chips $7.0
    • Tomato sauce and garlic mayo (V, GF)
  • Potato Wedges $10.0
    • Onion jam, cheese, sour cream and sweet chilli. (V, GF)
  • Toasted Bar Baps
  • Bacon and sausage buttie, HP sauce and lettuce. $10.0
  • Sweetcorn fritter, sour cream, sweet chili sauce and lettuce.(V) $10.0
  • Crumbed fish, iceberg lettuce and tartare sauce. $10.0
  • Chicken, plum sauce, haloumi and spinach. $10.0
APPETIZERS APPETIZERS
  • Garlic Bread (V) $6.0
  • Sweetcorn Fritters $10.0
    • Sour cream, baby spinach, tomato, basil and hazelnut dressing.(V, GF)
  • Prawn Cocktail $12.0
    • Many rose dressing and Melba toast.
  • Roast Duck $12.0
    • Crispy bacon, mushroom sauce in a flaky patry case.
  • Mussels $12.0
    • Mussel fritters, crumbed mussels, smoked mussels and hollandaise.
  • Soup of the Day $10.0
    • With toasted bap.
DESSERTS DESSERTS
  • All (per person) $8.90
  • Ice cream trio
    • Crushed Meringue & Berry sauce (GF)
  • Coconut Panna-cotta
    • With passion fruit coulis berry sorbet
  • Orange & Almond Cake
    • Moist, flourless and full of oranges and almonds.. (GF)
  • Delicious warm Chocolate slice
    • With a white chocolate sauce and Chocolate ice cream (GF)
  • Traditional British Bread and Butter Pudding
    • With custard and ice-cream
  • New York Style Baked Cheesecake
    • Ice-cream and Berry sauce

Nearby Sample Menus

HaLong Vietnamese Restaurant (sample menu)
  • Rice Noodles $2.50
  • Stir Fried Shrimp With Black Pepper On Rice $13.00
  • Wonton Soup $12.00
  • White Rice $2.50
  • Stir Fried Seafood Combination On Rice $13.50
    • Spicy/mild
  • Egg $1.50
  • -Chicken With Shredded Pork On Rice $12.00
  • Stir fried rice $13.50
    • (spicy/mild) shrimp/beef/chicken/porkchops
Noodle Box Roast (sample menu)
  • -BBQ Pork & Wonton Noodles $10.00
  • .Pork / Lamb / Beef / Chicken $5.00
  • Mongolian Beef Box $11.50
    • Thick noodles with beef & vegies in special Mongolian sauce
  • Gravy
  • Satay Chicken Box $11.00
    • Thin noodles with chicken & vegies in Deli's satay sauce
  • -Small $2.00
  • Singapore Noodle Box $11.50
    • Thin rice noodles with roast pork, shrimps & vegies
  • Hokkien Mee Box $11.50
    • Thick noodles with meat, shrimps & vegies in Deli's special sauce
Peach Pit (sample menu)
  • Shoestring Fries (v) $7
    • With curry salt, mayo
  • Beef short rib, burnt gai-lin, cucumber $ 22
  • Addm’s texan style ribs $ 22
    • With house slaw
  • Fried Cauliflower (v,gf) $10
    • with tahini aioli
  • Bowl of hearts $5
  • Bok choy & coconut salad(v) $7
  • Homemade flat bread(v) $11
    • With labneh, basil. pomegranate
  • Cambodian Raw Beef $12
Royal Thai Baby Takeaway (sample menu)
  • DEEP FRIED TOFU $6.00
    • Deep fried tofu served with peanut sauce
  • Fish fillet/Prawn/Seafood $18.00
  • SHRIMP AND CRAB NET SPRING ROLL $9.00
    • Taro, mung bean, black fungus slice wrapped in rice paper net served with sweet chilli sauce
  • Roasted duck $18.00
  • PAD KRA TIAM PRIK THAI
    • stir fried with garlic, pepper and vegetables
  • Chicken/Beef/Pork $14.00
  • PAD SATAY RAUM MIT
    • stir fried vegetables with peanuts sauce
  • Fish fillet/Prawn/Seafood $18.00
Yummy Kitchen (sample menu)
  • L10 Lemon Chicken on Rice $10.90
  • B1 Roast Duck on Rice $9.50
  • M18 Kong Po Chicken with Cashew Nuts $14.00
  • N9 Xing Chow Fried Vermicelli $11.90
  • M5 Malaysian Curry Chicken $17.00
  • N14 Chinese Beef Fried Rice Noodles $10.90
  • R5 YangChow F/Rice (with BBQ Pork & Shrimp) $12.00
  • B7 Roast Pork on Noodles Soup $9.50
Home Thai (sample menu)
  • GREEN CURRY [Medium Hot] $13.90
    • Chicken cooked in fresh chili paste and eggplant, bamboo shoots & coconut milk.
  • FRESH CHILLI [Medium Hot] $15.90
    • Choice of meat stir-fried in spicy fresh chili sauce and vegetable Seafood
  • TOM KHA GAI $13.90
    • Chicken coconut soup with mushroom & Thai herbs.
  • CASHEW NUTS TOFU $13.90
    • Tofu stir fried with roasted cashew nuts, chili jam, and vegetables.
  • PAD PRIK KING [Medium Hot] $15.90
    • Stir-fried with your choice of meat in red curry paste and beans.
  • CRISPY PRAWNS & PORK BREAD [5 pieces] $7.00
    • Crispy bread topped with minced prawns and pork.
  • FISH BALLS [3 sticks] $7.00
    • Thai delicious fish balls served with dipping sauce.
  • PAD THAI $13.90
    • Stir fried rice noodle, egg in tamarind & palm sugar sauce. Chicken
Botticelli Italian Restaurant (sample menu)
  • Lasgne $19.90
    • Layers of pasta with traditional beef ragout and beshamel sauce, topped with mozzarella then baked in oven.
  • Salmone $24.90
    • Smoked salmon, cream cheese, courgettes, capers and sundried tomatoes.
  • * Side dish of olives $7.50
  • Pesce Del Giorno $33.90
    • Fresh Fish cooked with Napoletana sauce, shrimps, garlic and white wine, served with seasonal vegetables or green salad.
  • Alla Capriccosa $26.90
    • Salami, olives, capsicum, anchovies, tomato, mozzarella, oregano.
  • Gamberoni Alla Diavola $19.90 E / $32.90 M
    • King prawns panfried in garlic, chilli, extra virgin olive oil and wine, laid on a salad.
  • Fettuccine Di Pollo $19.90 E / $26.90 M
    • Strips of fresh hand made egg pasta served with free range chicken, bacon, mushroom and cream sauce
  • Lasagne $18.90 E / $26.90 M
    • Layers of fresh hand made pasta with traditional beef ragout and beshamel sauce, topped with mozzarella and baked in the oven.
Home Made Food (sample menu)
  • JOWAR ROTI (6 pcs) $7.00
  • DAHI PURI $5.00
  • VADA PAAV (2 pcs) $6.00
  • METHI THEPLA (8 pcs) $7.00
  • PANI PURI $5.00
  • SEV PURI $5.00
  • DABELI (2 pcs) $6.00
  • ALOO PARATHA (2 pcs) $6.00
The Salty Dog Inn (sample menu)
  • Spaghetti & meatballs $18.50
    • home-made meatballs tossed through al dente spaghetti, tomato & mixed herb sauce
  • Chicken, cranberry, brie & croutons tossed through a fresh green salad $15.00
  • Antipasto platter $22.50/$28.00
    • cured meats, olives, artichoke hearts, cheeses, sweet peppers, gherkins, pickled onions, w/ toasted breads (for 2/for 4)
  • Olde english fish & chips $18.50
    • beer battered fish w/ fried, garden salad, mushy peas & tartare sauce
  • Manuka honey roasted pears tossed through a fresh green salad w/ walnuts & a light blue cheese dressing $14.00
  • Chicken little $16.00/$20.00
    • chicken, cranberry, brie and spinach (M/L)
  • Terrine $16.00
    • w/ pesto bread and peach & mango chutney
  • Sicillian margherita $16.00/$20.00
    • fresh basil, cherry tomatoes and buffalo mozzrella (M/L)
The Bakehouse (sample menu)
  • Sirloin Steak with Chips or Wedges $16.90
  • Hot Chips $3.00
  • Rump Steak $5.00
  • -Combo $8.80
  • Scotch Fillet Steak $17.90
  • Cheese $5.00
  • T-Bone Steak with Chips or Wedges $16.90
  • Pork Chop with Wedges, Salad $16.90
Sugar n Cup (sample menu)
  • Red velvet pancake $18.90
    • Housemade buttermilk pancake vanilla mascarpone, bacon, fresh fruit, maple syrup, toasted coconut
  • The ugly bagels
  • Sourdough bread / 5grain / GF bread $3.00
  • -Peanut & jam $6.00
  • Seafood salad $19.90
    • Pan fried calamari and prawns, baby mussel, avocado, cashew nuts, mesclun, salad, capsicum and citrus sauce (GF)
  • Egg on toast with avocado $11.90
    • Any style free range eggs w/ smashed avocado, sesame seed on toast (VG) Add bacon $4.50
  • Halloumi beetroot salad $16.90
    • Grilled halloumi, green salad, beetroot, feta cheese, walnuts w/ citrus dressing (VG)
  • Kids pancake $9.00
Velvet Burger (sample menu)
  • Cheese $2
  • Hashies $5.5
  • 7. The Stag $13.90
    • it definitely won’t make you more attractive but it’ll make you feel great. Venison, salad, Portobello mushroom, blue cheese, with aioli & plum chutney
  • 2. Hottie $9.90
    • this is our hot one. It has a beef pattia, salad, grilled mango with chilli mayonnaise. Velvet relish & as much chilli sauce as your taste buds can handle
  • 3. Big Brown $13.90
    • this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
  • Beetroot $1
  • 10. Big Bird $14.90
    • this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce
  • Bacon $ 2.5
Tony's Original Steak and Seafood Restaurant (sample menu)
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
The Merchant (sample menu)
  • Israeli Cous Cous $20.9
    • with wild roasted mushrooms, charred butternut, baby turnips, red onion, cucumber, preserved lemon, vine tomatoes, olives & harissa dressing
  • Rum Charred Pineapple $13.9
    • with mint fruit salsa, raisin gelato & pineapple crisps
  • Miso Cured King Salmon $14.9
    • with fried anchovy, cucumber ribbons & candied lemon
  • Savannah 90 day aged Sirloin 300gm $36.9
    • with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
  • White Chocolate Cream Tart $13.9
    • with hazelnut praline & chocolate foam
  • Prosciutto $12.9
    • with candied bambinella pear & gorgonzola blue
  • Burnt Broccoli Spears $14.9
    • with puffed red quinoa & feta walnut dip
  • Savannah Angus Eye Fillet 180gm $34.9
    • with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
Meet Fresh (sample menu)
  • Purple rice no3 $8.50
    • read bean+paenut+small taro ball
  • Tofu Pudding with red bean $8.00
  • Red bean shaved ice w/condensed milk $11.80
  • Herbal jelly no 4 $8.00
    • taro + red bean + boba
  • Purple rice signature $9.50
    • crystal jelly+mango+small taro ball
  • Mochi ball(red bean/peanuts $5.00
  • Purple rice porridge w/fresh milk $7.00
  • Tofu Pudding with sweet potato $8.00
British Isles

British Isles

location

Address

577 Beach Road, Rothesay Bay, Auckland, 0630, New Zealand

phone

Phone

094785592

email

Email

None

clock

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 1:00 AM, Saturday: 1:00 PM – 1:00 AM, Sunday: 1:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Cafe Food , Coffee and Tea , Diner , Kiwi , New Zealand , Pub Food

features

Features

Reservations ,  Groups ,  Seating ,  Dinner

Location
577 Beach Road, Rothesay Bay, Auckland, 0630, New Zealand
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