British Isles in Auckland Menu

MAINS MAINS
  • Pear, spinach, blue cheese, toasted almond salad with quince dressing (V,GF) $15.0
  • With chicken (GF) $18.0
  • Chicken Tortellini $20.0
    • Sundried tomato sauce, spinach, mushroom, bacon and cheese.
  • Beef Burger $19.0
    • With bacon, tomato, red onion, lettuce, cheese, tomato relish, chunky chips and garlic mayo.
  • Bangers and Mash $20.0
    • Tasty pork sausages, potato and pea mash and onion gravy(GF)
  • Crumbed Fish $22.0
    • Tartare sauce, garden salad and chips
  • Fried Haloumi Salad $25.0
    • Beetroot, crispy potatoes, green beans and toasted seed dressing. (V, GF)
  • English Style Chicken Curry $25.0
    • Jasmine rice, peach coconut chutney, papadum and mixed salad.
  • Lamb Shanks (1 Shank) $27.0
    • Kumara mash, crushed peas, beans and minted tomato gravy. (GF)
  • Scotch Fillet $29.0
    • Madeira sauce, streaky bacon, creamy mushrooms, spinach and hash brown potato
  • Fish of the Day $29.0
    • With garlic prawns, potato mash, spinach, toasted almonds, béarnaise sauce(GF)
ENTREES, BURGERS, PIZZAS ENTREES, BURGERS, PIZZAS
  • Garlic Bread (V) $6.0
  • Chucky Chips $7.0
    • Tomato sauce and garlic mayo (V, GF)
  • Potato Wedges $10.0
    • Onion jam, cheese, sour cream and sweet chilli. (V, GF)
  • Toasted Bar Baps
  • Bacon and sausage buttie, HP sauce and lettuce. $10.0
  • Sweetcorn fritter, sour cream, sweet chili sauce and lettuce.(V) $10.0
  • Crumbed fish, iceberg lettuce and tartare sauce. $10.0
  • Chicken, plum sauce, haloumi and spinach. $10.0
APPETIZERS APPETIZERS
  • Garlic Bread (V) $6.0
  • Sweetcorn Fritters $10.0
    • Sour cream, baby spinach, tomato, basil and hazelnut dressing.(V, GF)
  • Prawn Cocktail $12.0
    • Many rose dressing and Melba toast.
  • Roast Duck $12.0
    • Crispy bacon, mushroom sauce in a flaky patry case.
  • Mussels $12.0
    • Mussel fritters, crumbed mussels, smoked mussels and hollandaise.
  • Soup of the Day $10.0
    • With toasted bap.
DESSERTS DESSERTS
  • All (per person) $8.90
  • Ice cream trio
    • Crushed Meringue & Berry sauce (GF)
  • Coconut Panna-cotta
    • With passion fruit coulis berry sorbet
  • Orange & Almond Cake
    • Moist, flourless and full of oranges and almonds.. (GF)
  • Delicious warm Chocolate slice
    • With a white chocolate sauce and Chocolate ice cream (GF)
  • Traditional British Bread and Butter Pudding
    • With custard and ice-cream
  • New York Style Baked Cheesecake
    • Ice-cream and Berry sauce

Nearby Sample Menus

Gorkha Kitchen (sample menu)
  • Lamb/Chicken/Beef Choila $18.00
    • barbeque lamb/chicken/beef cooked in Nepalese spices and served with dried beaten rice and homemade sauce
  • Chicken Manchurian (Gravy/Dry) $16.00/$18.00
    • chicken pakoda cooked in ginger, garlic with Chinese spices cooked in Indian style
  • Tandoori Prawns $18.00
    • prawn marinated in chef special masala and roasted in tandoor
  • Lamb Momo $14.50
    • nepali style dumpling with lamb mince, spices, garlic and ginger then steamed and served with homemade pickle
  • Chicken Tikka Masala $16.00
    • boneless pieces of chicken cooked in onion, capsicum and special spices in a creamy tomato sauce
  • Chicken And Lamb $17.00
    • fried momo cooked with capsicum, onion and tomato. Served with sauce
  • Chicken Soup $7.00
  • Chicken Saagwala $16.00
    • succulent pieces of chicken cooked spinach and cream
Sakai Japanese Restaurant (sample menu)
  • Teriyaki with Rice
  • Large Sashimi Plate $50.00
  • -Beef or Salmon or Prawn $14.00
  • ●Entree
  • Chicken Teriyaki Lunch Box / Spicy Pork Teriyaki Lunch Box $15.00
  • Californian Ruby Roll $15.00
  • ●Sizzling Hot Plate
    • 300g of Meat & Vege
  • Fish Teriyaki Lunch Box /Salmon Teriyaki Lunch Box / Beef(scotch) Teriyaki Lunch Box $20.00
The Return of Rad Cafe (sample menu)
  • Mushrooms on Toast GFA, VG $17.50
  • Eggs Benny GF $19.50
  • Omelette Exhibit ‘B’ GFA $19.00
  • Grilled Polenta Cakes GF, VGA, VG $16.50
  • Black Stack Burger $18.50
  • Chicken, Quinoa and Baby Kale Salad* GFA $18.50
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Brookfield Takeaway (sample menu)
  • On Steam rice +$1.50 on fried rice /Soft noodle + $2.00
  • BBQ Pork /Chicken $11.50
  • Stir Fried Beef with Balck pepper onSteamed Rice $11.50
  • Stewed Beef with Radish on Steamed Rice $11.50
  • Chilli Bean Curd on Steamed Rice $11.50
  • Stir Fired Chicken with balck pepper onSteamed Rice $11.50
  • Honey Chicken Fried $10.00
    • Batter Chicken in honey sauce with wok toss fried rice and vegetables
  • Singapore Noodle $11.00
    • Thin Rice noodle with roast Pork, Shrimp, bean shoots, onion, carrots, and spring onion in light curry sauce
Richardson Takeaway (sample menu)
  • Chicken Fu Yung / Steak Fu Young $10.00
  • 1/2 Chicken & Chips $9.00
  • Crab Stick $1.50
  • $6.90 $6.90
    • 1 egg burger, 1 fish, $1 chips, 1 can drink
  • Broccoli In Garlic Sauce / 20x Dumpling (Chicken & Mushroom) $10.00
  • Chicken / Pork / Steak $10.00
  • Mussels $1.00
  • Steak / Chicken / Ham $2.50
Queenies Lunch Room (sample menu)
  • Toast
    • a selection of breads w' queenies preserves sourdough, puglia, multigrain, pide, wheat free
  • Salmon $23.00
    • Tea smoked salmon w' bubble n' squeak poached egg, rocket, horseradish creme
  • Mushroom risotto $24.00
    • Forest mushrooms, leek, pine nuts, truffle oil, crispy parmesan chip served w' parma ham
  • Cassoulet $18.00
    • W' chorizo, cannellini beans fried egg, toast
  • Mini version sweet or savoury $3.00
  • Boiled eggs $11.50
    • W' mitey soldiers - marmite or vegemite
  • We can also provide cakes by the slice! $6.00
  • Sardine $19.00
    • Pan fried sardines on toasted sourdough w' poached egg, slow roasted tomato, watercress, pickled vegetables, lime aioli & vanilla balsamic
The Hub - Milford Bar & Grill (sample menu)
  • Fried egg $1.50
  • Wedges $12.00
    • With sweet chilli and sour cream
  • Chicken scnitzel $17.50
    • Chicken schnitzels, onion rings, served with fries & salad
  • Ultimate hot dog $17.00
    • Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
  • Sausages $5.50
  • 2pcs garlic & herb butter toast $4.50
  • Sausage board $16.00
    • Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
  • Hoki bites $16.00
    • Hoki bites (4), with fries, served with tartar sauce
Just Eat (sample menu)
  • Hot Dog $3.30
  • Large Chips $5.50
    • masala/Cajun/chicken salt
  • Drum Deal $5.50
    • 2 drum stick & chips
  • Tofu Avocado Burger $5.50
  • Dinner Box $8.50
    • 2 drum stick, 1 thigh & chips
  • Drum Each $2.30
  • Fish Burger $5.99
  • Chicken Steak Wrap $11.99
    • barbecued chicken pieces wrapped in bread
Coco's Cantina (sample menu)
  • Ravioli $30.00
    • Potato, Mushrooms and Truffle
  • Fish of the Day $33.00
    • Acqua Pazza - Tomato, Olive, Fennel, Capers and Herbs
  • Coco's Semifreddo $12.00
    • Your waiter will let you know the flavour
  • Coco's Chopped Salad $9.00
    • Cos Lettuce with Walnut Dressing
  • Olive Oil Chocolate Mousse $12.00
  • House Made Nougat $6.00
    • Your waiter will let you know the flavour
  • Bagna Cauda with Veges $10.00
    • Garlic & Anchovy Dip with Veges
  • Petaia's Espressotini $18.00
    • Made with Eight Thirty Coffee
Bun Hut (sample menu)
  • Curry chicken dumpling $13.00
  • Shanghai cabbage & mushroom bun $1.50
  • Mixed vegetables bun $1.50
  • Beef and celery dumpling $12.00
  • Pork and green beans dumplings $12.00
  • Chives and egg pancake $3.50
  • Tofu with vegetables in casseroles 10
  • Pork and chives bun $4.50/$5 or $8/$10
Huapai Roast (sample menu)
  • Chicken piece $2.70
  • Quarter $5.50
  • Wraps L $9.5 / S $7
  • Half $10.00
  • Chicken kebab $3.00
  • Crackle $2.00
  • Pumkin $0.70
  • 3-4 people $55.00
    • 1 large meat mix (900g), 1 large peas & carrot mix, 1 large coleslaw, 1 large gravy, 16 roast potatoes, 5 kumara, 5 pumpkin
White Flower Cafe (sample menu)
  • -Raspberry Jam, Cream Cheese $7.00
  • -Bacon, scrambled egg, cream cheese, basil pesto $13.90
  • Egg Benedict $15.90
    • Poached eggs on english muffin with spinach & hollandaise
  • -With Bacon $16.90
  • Classic Beef Mince $12.90
    • Mince on sourdough, with fried egg. Switch sourdough to gf bread for a gf meal.
  • Sauce $1.00 Each side
  • Toasted Sandwich $6.90
    • With your choice of 2 fillings: ham, bacon, egg, onion, tomato, cheese, mushroom, pineapple
  • Corn Fritters (GF) $16.90
    • Sour cream cheese, avocado salad with bacon
Charms Roast & Salad Bar (sample menu)
  • Pumpkin $0.70
  • Pork / Beef / Chicken $6.50
  • Sticky Date Pudding $3.90
  • We Also Do Catering
  • Lamb $6.90
  • Pork / Beef / Chicken S $7.20 / L $9.90
  • Chicken Meals S $11.50 / M $14.50 / L $18.50
    • Meals Served with potatoes, pumpkin, kumara, peas, carrots and gravy
  • Meals Served with potatoes, pumpkin, kumara, peas, carrots and gravy
Wardani Indonesian Food (sample menu)
  • SOTO AYAM $9.50
    • chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
  • BEEF BALADO $10.00
    • tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice
  • BEEF RENDANG $11.00
    • traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
  • LAMB SATAY $10.00
    • grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
  • NASI PADANG $11.00
    • combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
  • BALI STIR FRY $10.00
    • wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
  • STIR FRY $12.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
  • NASI GORENG $10.00
    • traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
Moana Cafe (sample menu)
  • Toast or bagel preserves (GF available) $9.5
    • Fresh tomato, apricot jam, strawberry Jam
  • Or, Bacon $17.5
  • Mínce on toast (GF available) $15.0
    • Homemade savory minces on ciabatta or 5 grain
  • Mushroom/ Tomato/ Avocado/ Spinach $4
  • Vegetable Pasta $16.5
    • Mushroom, red onion, green peas, red pepper,, parmesan cheese in creamy Napolitana sauce
  • Kids Breakfast $9.9
    • Bacon, sausage, homemade hash brown, egg any way on white toast
  • Kids Chicken Tender $9.9
    • 2 chicken tender, chips, served with fresh salad and tomato sauce
  • Toasted Sandwich (any 3 fillings) $5.5
    • Ham, cheese, pineapple, tomato, onion, mushroom, egg, bacon
British Isles

British Isles

location

Address

577 Beach Road, Rothesay Bay, Auckland, 0630, New Zealand

phone

Phone

094785592

email

Email

None

clock

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 1:00 AM, Saturday: 1:00 PM – 1:00 AM, Sunday: 1:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Cafe Food , Coffee and Tea , Diner , Kiwi , New Zealand , Pub Food

features

Features

Reservations ,  Groups ,  Seating ,  Dinner

Location
577 Beach Road, Rothesay Bay, Auckland, 0630, New Zealand
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