British Isles in Auckland Menu

MAINS MAINS
  • Pear, spinach, blue cheese, toasted almond salad with quince dressing (V,GF) $15.0
  • With chicken (GF) $18.0
  • Chicken Tortellini $20.0
    • Sundried tomato sauce, spinach, mushroom, bacon and cheese.
  • Beef Burger $19.0
    • With bacon, tomato, red onion, lettuce, cheese, tomato relish, chunky chips and garlic mayo.
  • Bangers and Mash $20.0
    • Tasty pork sausages, potato and pea mash and onion gravy(GF)
  • Crumbed Fish $22.0
    • Tartare sauce, garden salad and chips
  • Fried Haloumi Salad $25.0
    • Beetroot, crispy potatoes, green beans and toasted seed dressing. (V, GF)
  • English Style Chicken Curry $25.0
    • Jasmine rice, peach coconut chutney, papadum and mixed salad.
  • Lamb Shanks (1 Shank) $27.0
    • Kumara mash, crushed peas, beans and minted tomato gravy. (GF)
  • Scotch Fillet $29.0
    • Madeira sauce, streaky bacon, creamy mushrooms, spinach and hash brown potato
  • Fish of the Day $29.0
    • With garlic prawns, potato mash, spinach, toasted almonds, béarnaise sauce(GF)
ENTREES, BURGERS, PIZZAS ENTREES, BURGERS, PIZZAS
  • Garlic Bread (V) $6.0
  • Chucky Chips $7.0
    • Tomato sauce and garlic mayo (V, GF)
  • Potato Wedges $10.0
    • Onion jam, cheese, sour cream and sweet chilli. (V, GF)
  • Toasted Bar Baps
  • Bacon and sausage buttie, HP sauce and lettuce. $10.0
  • Sweetcorn fritter, sour cream, sweet chili sauce and lettuce.(V) $10.0
  • Crumbed fish, iceberg lettuce and tartare sauce. $10.0
  • Chicken, plum sauce, haloumi and spinach. $10.0
APPETIZERS APPETIZERS
  • Garlic Bread (V) $6.0
  • Sweetcorn Fritters $10.0
    • Sour cream, baby spinach, tomato, basil and hazelnut dressing.(V, GF)
  • Prawn Cocktail $12.0
    • Many rose dressing and Melba toast.
  • Roast Duck $12.0
    • Crispy bacon, mushroom sauce in a flaky patry case.
  • Mussels $12.0
    • Mussel fritters, crumbed mussels, smoked mussels and hollandaise.
  • Soup of the Day $10.0
    • With toasted bap.
DESSERTS DESSERTS
  • All (per person) $8.90
  • Ice cream trio
    • Crushed Meringue & Berry sauce (GF)
  • Coconut Panna-cotta
    • With passion fruit coulis berry sorbet
  • Orange & Almond Cake
    • Moist, flourless and full of oranges and almonds.. (GF)
  • Delicious warm Chocolate slice
    • With a white chocolate sauce and Chocolate ice cream (GF)
  • Traditional British Bread and Butter Pudding
    • With custard and ice-cream
  • New York Style Baked Cheesecake
    • Ice-cream and Berry sauce

Nearby Sample Menus

Denny's Family Restaurant (sample menu)
  • Apricot Chicken $22.80
    • Chicken breast glazed in apricot marinade , grilled to perfection, topped with Hollandaise or cheese sauce and served with vegetables or salad and your choice of potato french fries.
  • Park Loin Steak $25.00
    • 230gm(pre-cooked weight) pork loin served with brown gravy, apple sauce, vegetables or salad and your choice of potato french fries.
  • Add $3.80
    • Mushroom or pepper sauce for
  • Sizzling Chicken $22.80
    • Marinated chciken breast grilled to perfection topped with sizzling sauce, grilled capsicum, onion and french fries on a hot plate.
  • Sizzling Roast Skillet $20.00
    • Perfectly roasted beef, lamb or pork(Please check the avialability) cooked with seasonal vegetable and smothered with our special garvy topped with cheese. Available until sold out.
  • Fettucini Bolognaise $19.50
    • The calssic. Rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll.
  • Fruit smoothies $5.50
  • Shank on Mash $25.00
    • Slow cooked shank served with garvy on mashed potato with your choice of vegetable salad.
Mint Leaf Indian Takeaway (sample menu)
  • -Half $10.00
  • Fresh Mint Chutney $2.00
    • Mint leaves ground into a paste. A lovely side dish
  • Chicken Madras $13.00
    • Chicken cooked with coconut and authentic spices
  • Chicken Korma $13.00
    • Chicken fillets cooked in almond gravy with cream and spices, a dish that words can’t describe
  • Palak Paneer $12.00
    • Freshly leafy spinach and cottage cheese cooked in a mild gravy. A speciality from North Indian
  • Chicken Do Piaza $13.00
    • Marinated chicken pieces cooked with diced onions, medium spices and tomatoes.
  • Chicken Jalfkezi $13.00
    • Tender chicken cooked with onion, fresh capsicum, tomatoes herbs, and spices
  • Butter Naan $2.50
    • leavened bread from refined flour
Wellington's Restaurant & Bar - Waipuna Hotel (sample menu)
  • Masterstock Beef Cheek (GF) $34.90
    • Grilled onion mash, green pea, grilled pepper, red wine jus
  • Pan Roast Chicken Breast (GF) $35.90
    • Sancho seasoning, steamed cauliflower, horseradish gribiche
  • Potato Wedges, Sweet Chilli & Sour Cream $6.90
  • Buerre Fin Prawns (GF) E $19.90 / M $36.90
    • Chive butter, tomato concasse, confit garlic entrée - main includes side salad
  • Potato Mash (GF) (HC) $6.90
  • Waipuna Banana Sundae (GF) $14.90
    • Homemade macaron, chocolate sauce, berry compote, fresh vanilla cream, banana berry ice cream, chocolate flourish & silver pearls
  • Chef’s Curry Of The Day $35.90
    • With boondi raita, butter paratha, rice, poppadum & traditional indian pickle
  • Continental Breakfast $25.00
Samadi (sample menu)
  • Kabob $26.00
    • Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
  • Afghan Naan $3.00
    • Traditional Afghan bread
  • Bolani $8.00
    • Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
  • Mantu $28.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
  • Qorma $24.00
    • Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
  • Kadoo $8.00
    • Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
  • Mantu $16.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
  • Firnee $6.00
    • Milk custard flavored with cardamom & garnished with pistachio
Hees Garden Seafood Restaurant (sample menu)
  • Lemon Chicken $26.00
  • Steamed Whole Prawns with Chinese Style $32.00
  • King Prawns with Capsicum & Black Bean Sauce $32.00
  • Fruit Salad & Ice Cream $8.00
  • BBQ Pork with Vegetables $26.00
  • Beef Fried Rice $20.00
  • Chicken & Sweet Corn Soup $8.00
  • Combination Dim Sum for 4 Persons or Above $10.00 p.p.
Cafe Cezanne (sample menu)
  • Garlic Bread $8.00
  • Nachos
  • Meatballs and Pasta $17.00
    • With a basil tomato sauce, parmesan cheese & garlic bread
  • Brownie
    • served warmed with cream or yoghurt
  • ●Starters & Small Plate Meals
  • -Beef $15.00
  • -Add banana $2.00
  • Lemon and Thyme Rubbed Chicken Breast $30.00
    • Served with red wine jus
Lime Thai (sample menu)
  • C8 Rama Curry (Red Curry with Peanut Sauce)
  • Mixed seafood/Prawn $13.50
  • C3 Panang Curry
  • W5 Ginger Stirfry
  • Tofu/Chicken/Beef/Pork $11.00
  • N10 Laksa
  • Mixed seafood/Prawn $13.50
  • Pork Minced $11.00
The Abbey (sample menu)
  • Spiced Squid Salad $19
    • with a summer salad & tropical salsa
  • -chicken & aioli
  • -Duck Fat Roasted Gourmet Potato $8
  • Beer Battered Tarakihi $26
    • with mixed leaves, fries & aioli
  • Eye Fillet $36
    • with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
  • 1/2 kilo Mussels $ 17
    • cooked in a coriander, chilli & white wine sauce with artisan bread >>
  • -crispy pork belly & spiced apple chutney
  • Abbey Signature $41
    • Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
Wasabi Sushi and Donburi (sample menu)
  • UDON $12.00
    • chicken seafood tofu
  • TEMPURA SET $16.00
    • 8 pcs mixed tempura + salad+ 3 mini sushi rolls+ miso soup
  • Chicken Curry Katsu $17.00
  • Salmon Teriyaki, Salmon Sashimi $18.00
  • Salmon Sashimi $20.00
  • Salmon Teriyaki, Salmon Sashimi $14.00
  • Standard Sushi Roll 50pcs $50.00
  • Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $12.00
Sugar Plum Kitchen (sample menu)
  • Salt & Pepper Squid $19.00
    • with salad & fries
  • Herb Scrambled eggs $16.00
    • with spinach feta & pesto served on artisan bread
  • Wedges $14.00
    • with crispy bacon melted cheese sour cream & seet chili sauce
  • Kumara Rosti Stack $18.00
    • with smoked salmon & poached egg & hollandaise
  • Bacon lettuce, tomato on toasted foccacia $16.00
  • Eggs Benedict $17.00
    • with artisan bread hollandaise sauce & pesto/bacon
  • Free Range herby Scrambled eggs $16.00
    • w feta & toasted ciabatta
  • Coconut & chia raw muesli $13.50
    • w greek yogurt & berry compote gluten free
Mozaic Kebab (sample menu)
  • Chicken Kebab $10.50/C$14.90
  • Lamb or Chicken on Chips $9.50
  • Lamb & Rice Combo / Chicken & Rice Combo $14.90
  • Extra Meat Add $3.50
  • Extra Cheese Add $1.00
  • C=Combo
  • Lasagna $8.00/C$12.00
  • Falafel Kebab $10.00/C$14.50
Verrans Corner (sample menu)
  • Sea Dog $3.80
  • Singapore Rice Noodles $12.00
  • Steak $10.50
  • Squid Ring(*6) $4.00
  • Bbq Pork $10.50
  • Chicken Avacado $5.00
  • Sweet Corn $2.50
  • Chicken $4.00
Nirvana (sample menu)
  • Chilly Chicken $15.90
    • Stir fried chicken and fresh veggies in a spicy chilli based sauce with spring onions and ginger. choice of paneer available
  • ●Hyderabadi dum biryani $10.90
    • Our chef's speciality! basmati rice slow cooked with meat pieces(with bone) whole spices and nuts in a traditional hyderabadi style. choice of chicken/lamb/vegetarian
  • -Option of full chicken for extra $5.00
  • Aloo gobi $13.90
    • The traditional indian favourite! potatoes and cauliflowers cooked with a variety of indian spices and tomatoes
  • Rustic green salad $4.90
  • raita $4.90
  • Nirvana special baked vegetables $15.90
    • An indo-continental delight! mixed seasonal vegetables baked to perfection with cheese, cream, black pepper & mild indian spices. Served with kashmiri pulao & salaan
  • Veg pakora $6.90
    • Crispy battered and deep fried mixed vegetables
Little Jimmy (sample menu)
  • Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34
  • Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
  • Apple + Fennel Slaw $9
  • Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
  • Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
  • Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
  • Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
  • Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
No 6 Cafe (sample menu)
  • Waffles, Banana, Blueberry Compote, Mascarpone, Peanut Praline And Maple $17.5
  • Bacon (3) $8.00
  • Specials $19.50
    • Baby Pea Fritters With Chorizo & Haloumi Salad
  • Mushroom, Chives, And Pecorino Omelette $18.5
  • Crispy Fried Eggs Bread, Smashed Avocado, Roasted Tomatoes, Herbs Oil $18.5
  • Roasted Pulled Lamb, Pearl Barley Tabbouleh, Tzatziki, Pita Crisps $24.00
  • Bacon $18.50
  • Kransky (3) $6.50
British Isles

British Isles

location

Address

577 Beach Road, Rothesay Bay, Auckland, 0630, New Zealand

phone

Phone

094785592

email

Email

None

clock

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 1:00 AM, Saturday: 1:00 PM – 1:00 AM, Sunday: 1:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Cafe Food , Coffee and Tea , Diner , Kiwi , New Zealand , Pub Food

features

Features

Reservations ,  Groups ,  Seating ,  Dinner

Location
577 Beach Road, Rothesay Bay, Auckland, 0630, New Zealand
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