British Isles in Auckland Menu

MAINS MAINS
  • Pear, spinach, blue cheese, toasted almond salad with quince dressing (V,GF) $15.0
  • With chicken (GF) $18.0
  • Chicken Tortellini $20.0
    • Sundried tomato sauce, spinach, mushroom, bacon and cheese.
  • Beef Burger $19.0
    • With bacon, tomato, red onion, lettuce, cheese, tomato relish, chunky chips and garlic mayo.
  • Bangers and Mash $20.0
    • Tasty pork sausages, potato and pea mash and onion gravy(GF)
  • Crumbed Fish $22.0
    • Tartare sauce, garden salad and chips
  • Fried Haloumi Salad $25.0
    • Beetroot, crispy potatoes, green beans and toasted seed dressing. (V, GF)
  • English Style Chicken Curry $25.0
    • Jasmine rice, peach coconut chutney, papadum and mixed salad.
  • Lamb Shanks (1 Shank) $27.0
    • Kumara mash, crushed peas, beans and minted tomato gravy. (GF)
  • Scotch Fillet $29.0
    • Madeira sauce, streaky bacon, creamy mushrooms, spinach and hash brown potato
  • Fish of the Day $29.0
    • With garlic prawns, potato mash, spinach, toasted almonds, béarnaise sauce(GF)
ENTREES, BURGERS, PIZZAS ENTREES, BURGERS, PIZZAS
  • Garlic Bread (V) $6.0
  • Chucky Chips $7.0
    • Tomato sauce and garlic mayo (V, GF)
  • Potato Wedges $10.0
    • Onion jam, cheese, sour cream and sweet chilli. (V, GF)
  • Toasted Bar Baps
  • Bacon and sausage buttie, HP sauce and lettuce. $10.0
  • Sweetcorn fritter, sour cream, sweet chili sauce and lettuce.(V) $10.0
  • Crumbed fish, iceberg lettuce and tartare sauce. $10.0
  • Chicken, plum sauce, haloumi and spinach. $10.0
APPETIZERS APPETIZERS
  • Garlic Bread (V) $6.0
  • Sweetcorn Fritters $10.0
    • Sour cream, baby spinach, tomato, basil and hazelnut dressing.(V, GF)
  • Prawn Cocktail $12.0
    • Many rose dressing and Melba toast.
  • Roast Duck $12.0
    • Crispy bacon, mushroom sauce in a flaky patry case.
  • Mussels $12.0
    • Mussel fritters, crumbed mussels, smoked mussels and hollandaise.
  • Soup of the Day $10.0
    • With toasted bap.
DESSERTS DESSERTS
  • All (per person) $8.90
  • Ice cream trio
    • Crushed Meringue & Berry sauce (GF)
  • Coconut Panna-cotta
    • With passion fruit coulis berry sorbet
  • Orange & Almond Cake
    • Moist, flourless and full of oranges and almonds.. (GF)
  • Delicious warm Chocolate slice
    • With a white chocolate sauce and Chocolate ice cream (GF)
  • Traditional British Bread and Butter Pudding
    • With custard and ice-cream
  • New York Style Baked Cheesecake
    • Ice-cream and Berry sauce

Nearby Sample Menus

Ruang Thong Thai 4 (sample menu)
  • Thai Fried Rice (chicken or pork) $10.90
    • Thai fried rice with chicken or pork or beef or tofu or fish balls and vegetables
  • -Chicken or pork or beef $13.50
  • Pad Thai $10.90
    • Traditional Thai noodles cooked with chicken or pork or beef or shrimp and chopped peanut
  • Oyster Sauce (chicken or pork or beef) $10.90
    • Stir fried chicken or pork or beef with vegetables and oyster sauce
  • ●Cashew Nuts
    • Stir fried with cashew nuts and vegetables
  • Mix Entree $8.00
    • One each of spring roll, curry puff, chicken satay and Thai fish cake
  • Fresh Chili (chicken or pork or beef) $10.90
    • Stir fried with fresh chilli & vegetables
  • Chicken Satay $8.00
    • Grilled chicken marinated in Thai herbs served with peanut sauce
iVillage at Victoria (sample menu)
  • Chilly Chicken $22.5
    • Indo-Chinese style hot and spicy Chicken cooked in semi dry gravy
  • Gosht $ 23
    • Lamb Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
  • Coconut rice $ 6
    • Tempered with mustered seeds, curry leaf and coconut cream
  • Chicken $ 22
    • Chicken Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
  • Laccha Parantha $ 5
  • Garlic Chilly Naan $ 5
  • Teen Masaley ka Gosht $ 25
    • Lamb cutlet cooked in dry masala finish with fresh coriander
  • Spicy Chicken Naan $ 6.5
Dr Rudi's Rooftop Brewing Co. (sample menu)
  • Bruschetta w/vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
  • Margherita 15/30/45
    • Bocconcini, Mozzarella,Cherry tomatoes & basil
  • Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
    • (Feeds 3-4 people)
  • Dr.Rudi's Ocean feast with Scampi, oysters, prawns ,salt & pepper squid, scallops, smoked salmon, mussels, soft shell crab & ceviche . Served w/soft tortillas & a selection of housemade dipping sauces $165
    • (feeds 6 people)
  • Chicken liver & Bacon Pate served w/grilled pide $18
  • Quinoa with baby spinach,kale,tomato, spring onion, feta amd pomegranate dressing $15
  • Spincah & Mushroom $15/30/45
    • Spinach, Portbello Mushrooms, olives, mozzarella &feta
  • Sliders (2) Either beer battered fish w/slaw or angus beef & cheese w/slaw $15
Lambie Drive Fish & Chips Takeaways (sample menu)
  • Meat $3.00
  • Chicken(small/large) $9.00/$ 11.00
  • 25 chicken nibbles, $4 chips, 1.5L drink $25.00
  • American hot dog $3.40
  • Curry roll $2.00
  • Scallop(6x $8.50) $1.60
  • Garlic chips $4.00
  • Green burger $3.00
Golden Fork (sample menu)
  • Bacon / Meat Patty $2.00
  • Seafood $16.00
  • Plain $10.00
  • Chips $2.80
  • Seafood $16.00
  • Bacon / Chicken / Steak $5.50
  • Wonton Noodle Soup $11.00
    • 8 wt
  • Super $7.50
Martins Takeaway (sample menu)
  • Young Chow Fried Rice $12.50
  • Works (Cheese, Onion, Sauce & Mustard) $4.00
  • Ham burger $3.00
  • Won Ton Soup (12 W/T) $9.00
  • Chicken & Mushroom Soup $9.00
  • Fish $8.00
  • Plain Egg Fu Yong $9.00
  • Steak burger $4.50
King's Roast (sample menu)
  • Golden Potato $0.60
  • Ham S$11.50/M$15.00/L$19.00
  • Family Value 2 $31.00
    • Whole Roast Chicken, 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
  • Vegetarian S$8.00/M$10.00/L$13.00
  • Apple Crumble $6.00
  • Meat Rolls $7.00
    • Served with meat of your choice, salad & gravy
  • Sandwiches $6.00
  • Special Combo $7.00
    • 2 Chicken Pieces, 4 Potatoes
Sette Bello (sample menu)
  • Hawaiian $18.50
    • San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Pineapple
  • Garlic bread (v) $7.90
    • Garlic, Oregano
  • Rocket salad $6.50
    • Rocket, Red onion, Cherry tomatoes
  • Buffalo mozzarella $8
  • Chips + aioli $6
  • Marinara (v) $11.50
    • San Marzano peeled tomatoes, Garlic, Oregano, Extra virgin olive oil
  • Prosciutto crudo $8
  • Smoked mozzarella $8
Roadside Kebabs (sample menu)
  • 6 Chicken nuggets $5.00
  • Fish R$10.00
  • Fish $10.50
  • Fish S$9/M$11/L$13
  • With salad $11.00
  • Falafel(vegetarian) S$9/M$11/L$13
  • Greek salad $9.00
    • Tomato, cucumber, red onion, olives, feta cheese with salad dressing and warm turkish bread
  • Lamb $10.50
Sunflower Cafe (sample menu)
  • Side Menu
  • - Salmon $13.50
  • Porridge
  • - Free Range Bacon, Chorizo Sausage, Free Range Eggs, Breakfast Sausage, Salmon, Fries, Wedges, Portabello Mushroom with Basil Pesto, Champagne Ham $4.50 for each
  • - Portabello Mushroom, Spinach, Feta $12.50
  • Toast Bagel
  • - Cream Cheese, Jam $7.50
  • BLAT $12.50
    • Free range bacon, lettuce, avocado, tomato, homemade aioli, homemade focaccia bread
Agave Restaurant (sample menu)
  • 200g Aged Sirloin $32.00
  • Roasted mushrooms $8.00
  • Pan Seared Calamari (GFO) $15.00
    • Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
  • Karioitahi Chicken (GF) $32.00
    • Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
  • Sticky Venison Ribs (GF) $17.00
    • Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander
  • Braised Lamb Shank (GF) $35.00
    • Lamb shank w kumara, rosemary miso mash, roasted Mediterranean vegetables and a red wine jus
  • Grass Fed Beef Fillet (GFO) $38.00
    • Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
  • Chicken and mushroom fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
Swad Indian Cuisine (sample menu)
  • Cheese Naan $3.90
    • Naan Stuffed with Cheese & Garlic
  • Mattar Mushroom $12.90
    • Mushroom& peas cooked in thick onion gravy & spices
  • Beef Dopiaza $14.90
    • Diced beef cooked in lightly spiced flavoured sauce & diced fried onions
  • Cheese & Garlic Naan $4.50
    • Naan Stuffed with Cheese & Garlic
  • Garlic Naan $3.50
    • Naan stuffed with garlic
  • Tikka Sawadee $14.90
    • Chicken tikka cooked in cashew and almond thick sauce & finished with spiced flavours
  • Butter Chicken $14.90
    • Chicken tikka cooked in exotic,spicy,cream tomato flavoured sauce
  • Roti $2.90
    • Buttered wholemeal Tandoori bread
The Square Restaurant (sample menu)
  • VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
    • Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
  • CRISPY PORK BELLY entrée 19.0 main 37.0
    • Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
  • GARLIC PIZZA BREAD v 17.0
  • WARMED CRÊPES 16.0
    • Citrus salad, confit orange, blood orange curd, chantilly cream gf*
  • ICE CREAM AND SORBET SELECTION 15.0
    • With brandy crisps gf*
  • SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
    • GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
  • GREEN LEAF SALAD large 10.0 small 7.0
    • Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
  • SEA SALT POTATOES large 12.0 small 8.0
    • Minted sour cream v gf
Steely Blue (sample menu)
  • Pancake Stack $15.50
    • served with seasonal fruit, wild berry coulis and topped with yogurt
  • Pancakes $17.50
    • with bacon or seasonal fruit
  • - butter and preserves $4.50
  • Italian Toast $14.50
    • with grilled peaches, creme fresh and maple syrup
  • Corn Fritter Stack $14.50
    • with grilled bacon, homemade tomato salsa & aioli
  • Smoked Chicken, Pesto and Bacon Melt $15.50
    • with fries
  • - cream cheese and tomato $5.50
  • Triple Decker Toasties $7.50
    • only three fillings
Indian Fort (sample menu)
  • Fish/Prawn Madras $22.50
    • Boneless fish prepared in madras spices, onion, tomato & coconut milk
  • Chicken Bhuna $14.50
    • Boneless spring chicken cooked with ginger, garlic fresh coriander, capsicum, onions & spices
  • Garlic Naan $4.00
    • Leavened bread sprinkled with crushed garlic, baked in tandoor
  • Chana Masala $14.00
    • Chick peas cooked in garlic, ginger & onion sauce
  • Chips & chicken nuggets (4pc) $7.00
  • Kachumbar salad $4.00
    • Diced onion, tomatoes, cucumber, coriander with lemon and spices
  • Vegetable Biryani $15.00
    • Vegetables & rice cooked together
  • Samosa (Vegetable) (2 pieces) $5
    • Flaky pastry, filled with diced potatoes, peas & cumin seed
British Isles

British Isles

location

Address

577 Beach Road, Rothesay Bay, Auckland, 0630, New Zealand

phone

Phone

094785592

email

Email

None

clock

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 1:00 AM, Saturday: 1:00 PM – 1:00 AM, Sunday: 1:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Cafe Food , Coffee and Tea , Diner , Kiwi , New Zealand , Pub Food

features

Features

Reservations ,  Groups ,  Seating ,  Dinner

Location
577 Beach Road, Rothesay Bay, Auckland, 0630, New Zealand
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