charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Bacon $5.00
Cured Salmon $6.00
You’re A Eggs $13.00
eggs any style on your choice of bread
Anzac Granola $14.00
organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
Extra Toast $3.00
Omerta $17.00
open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
stir fried mushroom with veges served with rice R($13)/L($15)
chicken with sweet and sour sauce S($20)/M($28)/L($36)
thick vege and seafood soup with noodle R($13)/L($15)
deep fried of beef/pork/chicken with thick sweet sauce $34.00
combination seafood fried rice R($13)/L($15)
b (serve 4-5) $130.00
dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce+ deep fried or pork with thick sweet sauce + deep fried of chicken with thick sweet sauce + choose maximum 5 of
S= small, M= medium, L= large
stir fried of combination seafood and vege served with rice R($15)/L($17)