British Isles in Auckland Menu

MAINS MAINS
  • Pear, spinach, blue cheese, toasted almond salad with quince dressing (V,GF) $15.0
  • With chicken (GF) $18.0
  • Chicken Tortellini $20.0
    • Sundried tomato sauce, spinach, mushroom, bacon and cheese.
  • Beef Burger $19.0
    • With bacon, tomato, red onion, lettuce, cheese, tomato relish, chunky chips and garlic mayo.
  • Bangers and Mash $20.0
    • Tasty pork sausages, potato and pea mash and onion gravy(GF)
  • Crumbed Fish $22.0
    • Tartare sauce, garden salad and chips
  • Fried Haloumi Salad $25.0
    • Beetroot, crispy potatoes, green beans and toasted seed dressing. (V, GF)
  • English Style Chicken Curry $25.0
    • Jasmine rice, peach coconut chutney, papadum and mixed salad.
  • Lamb Shanks (1 Shank) $27.0
    • Kumara mash, crushed peas, beans and minted tomato gravy. (GF)
  • Scotch Fillet $29.0
    • Madeira sauce, streaky bacon, creamy mushrooms, spinach and hash brown potato
  • Fish of the Day $29.0
    • With garlic prawns, potato mash, spinach, toasted almonds, béarnaise sauce(GF)
ENTREES, BURGERS, PIZZAS ENTREES, BURGERS, PIZZAS
  • Garlic Bread (V) $6.0
  • Chucky Chips $7.0
    • Tomato sauce and garlic mayo (V, GF)
  • Potato Wedges $10.0
    • Onion jam, cheese, sour cream and sweet chilli. (V, GF)
  • Toasted Bar Baps
  • Bacon and sausage buttie, HP sauce and lettuce. $10.0
  • Sweetcorn fritter, sour cream, sweet chili sauce and lettuce.(V) $10.0
  • Crumbed fish, iceberg lettuce and tartare sauce. $10.0
  • Chicken, plum sauce, haloumi and spinach. $10.0
APPETIZERS APPETIZERS
  • Garlic Bread (V) $6.0
  • Sweetcorn Fritters $10.0
    • Sour cream, baby spinach, tomato, basil and hazelnut dressing.(V, GF)
  • Prawn Cocktail $12.0
    • Many rose dressing and Melba toast.
  • Roast Duck $12.0
    • Crispy bacon, mushroom sauce in a flaky patry case.
  • Mussels $12.0
    • Mussel fritters, crumbed mussels, smoked mussels and hollandaise.
  • Soup of the Day $10.0
    • With toasted bap.
DESSERTS DESSERTS
  • All (per person) $8.90
  • Ice cream trio
    • Crushed Meringue & Berry sauce (GF)
  • Coconut Panna-cotta
    • With passion fruit coulis berry sorbet
  • Orange & Almond Cake
    • Moist, flourless and full of oranges and almonds.. (GF)
  • Delicious warm Chocolate slice
    • With a white chocolate sauce and Chocolate ice cream (GF)
  • Traditional British Bread and Butter Pudding
    • With custard and ice-cream
  • New York Style Baked Cheesecake
    • Ice-cream and Berry sauce

Nearby Sample Menus

Des Traditions (sample menu)
  • CAESAR SALAD $10.90
    • with grilled chicken, lettuce leaves,cheese,crunchy croutons and Caesar dressings.
  • CHARCOAL LAMB KEBAB/WRAP $12.90
    • served with hummus,salad and garlic sauce.
  • LAMB SEEKH/KOFTA KEBAB $15.90
    • served with salad , rice and garlic sauce
  • FALAFEL PLATE $10.90
    • fresh fried falafel with fabule salad,hummus and naan bread.
  • Garlic Naan $2.90
  • CHICKEN BIRYANI $11.90
    • served with yoghurt sauce
  • GRILLED CHICKEN BREAST $15.90
    • served with salad,potatoes and mushroom pepper sauce
  • VEGETARIAN CURRY $11.90
    • fresh mixed vegetables,cooked in curry sauce and served with rice.
Regatta Bar + Eatery (sample menu)
  • BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
  • HEIRLOOM TOMATOES 21.5
    • mozzarella / lamb’s lettuce / basil / balsamic foam
  • GOLDEN BEETROOT 20.5
    • raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
  • OYSTERS priced daily
    • mignonette sauce / see boards for oyster selection
  • BABY COS 9.0
    • pea / mint / feta / radish
  • THREE OYSTERS IN BEER BATTER 12.9
  • CHUNKY FRIES 9.0
    • smoked sea salt / house made aioli
  • HANDPICKED SALAD GREENS 8.5
    • vegetables / sorrel
The Flying Moa Pub (sample menu)
  • Fresh Summer Rolls $14.5
    • bean thread noodles / mint / fresh vegetables / lettuce / sweet chilli dipping sauce
  • Mushrooms $3.5
  • Toast $3.5
  • Bread & Dips $11.0
    • ciabatta loaf / whipped butter & flaky sea salt / tomato pesto / hummus & dukkah
  • Fish & Chips $12.5
    • battered OR grilled tarakihi / salad / fries / tartare
  • Add Extras $8.5 / $9.5 / $1.0
    • Three Prawns / Three Scallops / Additional Sauce
  • Milk & Cookies $5.0
    • chocolate chip cookie / bottle of milk
  • Pork $10.5
    • pickle / BBQ sauce
Gouemon (sample menu)
  • Rice $2.00
  • Gyoza $9.80
    • pan fried japanese style dumpling served with vinaigrette soy sauce
  • Salad $5.80/ $8.80
    • Fresh green salad with gouemon original dressing (S/M)
  • Nabeyaki udon $18.80
    • thick white noodle in soup with tempura, crabstick, egg, chicken and vegetable
  • Scampi sashimi $24.00
    • Fresh raw scampi served with soy sauce and wasabi
  • Seaweed salad $5.80/ $8.80
    • Fresh green salad and marinated seaweed with gouemon original dressing (S/M)
  • Prawn shumai $9.80
    • steamed prawn dimsing served with soy sauce and mustard
  • Sashimi salad $5.80/ $8.80
    • Fresh green salad and thinly sliced raw fish with gouemon original dressing (S/M)
Phil's Kitchen (sample menu)
  • Side vegetable 7.50
  • Side Dauphinoise potato 7.50
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • Crispy pork belly 19.50
    • lentil, coconut & green apple
  • Side Salad with French dressing 7.50
  • Pan fried Malborough king salmon 37.00
    • cream leek, caramelised cauliflower purée
Olivia's Kitchen (sample menu)
  • -Small $2.00
  • BBQ pork & pineapple $16.50
  • Chips $3.00
    • Per scoop
  • Chicken, BBQ pork or Steak $15.00
  • Plain $12.00
  • Combination meat $16.00
  • Extra free range bacon $3.00
  • Vege nasi goreng with rice $14.00
Kiwi Roast (sample menu)
  • -Large Kiwi $19.00
  • CHICKEN
  • -Large Kiwi $26.00
  • -Small Kiwi N/A
  • Peas & Gravy $2.50/$5.00
  • Sandwiches $6.00
  • VEGETARIAN
    • all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
  • -Med Kiwi $16.00
A La Turca (sample menu)
  • Garlic Yogurt
  • Pita Bread
  • Sigara Borek $1.80
  • Dolma
  • Vegetarian
    • veggle pattie tomato beetroot, cheese fried egg
  • Humus
  • Hot Dogs & Chips $5.50
  • Sweet Chili
Shivani (sample menu)
  • GUJU THALI $10.50
  • IDLI/VADA SAMBHAR $8.50
  • VADA SAMBHAR $8.50
  • PURAN POLI $5.50
  • KUFLI RABRI FALUDA $7.50
  • LACHHA TOKRI $8.90
  • MINI LUNCH $9.90
  • BHEL PURI $7.80
Wok' n Noodle Bar (sample menu)
  • Choo Chee (jasmine Rice) $15.5
    • Fsh or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
  • Garlic Prawn (Flat rice noodles or jasmine rice) $15.5
    • Wok- Fried Parawn garlic sauce with look, cabbage, and zucchini
  • Tom Yum Goong $15.5
    • Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon,leaves, coriander and lime juices
  • Tofu Salad With Rice ( $14
    • Deep Fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, bean sprout,corinader, lemon juice, and fresh chilli
  • Chicken Lettuce Wrap $14
    • wok seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle
  • Extra Rice $2.5
  • Cashew Chicken $14
    • (Thick egg noodles or rice) Grilled chicken, Cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
  • Black Bean Beef $14
    • (Jasmine rice or thick egg noodles) With garlic, red onion, Capsicum, broccoli, and green bean in black bean sauce
Hansan Vietnamese Restaurant (sample menu)
  • Pan Fried Chicken with Lemon Grass on Vermicelli
  • Pan Fried Chicken with Lemon Grass
  • Mung Bean & Jelly Ice with Coconut Cream
  • Pork Spare Ribs on Vermicelli
  • Curry Beef Stew with Steam Rice
  • Pork Spare Ribs Rice Noodles Soup
  • Curry Chicken with Vermicelli
  • Stir Fried Shrimp with Black Pepper Sauce on Rice
The Fish and Chip Shop (sample menu)
  • ●SNAPPER PACK $29.5
  • Corn Fritter $3.50
    • Homemade
  • Cheese Burger $9.00
  • Cajun Chicken Burger with Corn Salsa $9.00
  • -4 Sausages
  • -Crumbs add extra. Please advice deep fried or pan fried $0.70
  • Thai Fish Cake $4.00
    • Homemade
  • Cajun Fish Burger with Corn Salsa $9.00
Miyaki Teriyaki (sample menu)
  • - Tomato
  • KARAAGE CHICKEN (5 pieces) $4.80
    • Soy sauce flavoured traditional Japanese boneless fried chicken
  • + $2.00 Soup
  • 2 NEGI-SHIO CHICKEN DONBURI $9.50
    • Stir Fried Chicken on Rice
  • MENCHI KATSU DOG $4.80
    • Deep fried crumbed beef & pork mince cake
  • - Sweet Chilli
  • CREAMY EBI KATSU DOG $4.80
    • Deep fried crumbed creamy cake (shrimp)
  • TERIYAKI CHICKEN SANDWICH $4.80
Yosi Noodle Bar (sample menu)
  • -Beef $12.80
  • -Chicken $12.80
  • Sichuan Chicken $8.80
  • Mapo tofu $12.80
    • Tofu and pork mince cooked in spicy sauce
  • Chongqing noodle (VG) $11.00
    • noodle in spicy soup
  • Fungus salad $6.80
  • Chubby sheep noodle $12.80
    • Sliced lamb, needle mushroom and noodle in soup with sesame paste
  • -Add pork mince $2.00
Aroma Cafe (sample menu)
  • Brioche / Almond Croissant $3.50
  • Slices $4.50
  • Wraps / Sandwiches / Panini $9.00
  • Sweet Loaf $4.00
  • Scones $3.80
British Isles

British Isles

location

Address

577 Beach Road, Rothesay Bay, Auckland, 0630, New Zealand

phone

Phone

094785592

email

Email

None

clock

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 1:00 AM, Saturday: 1:00 PM – 1:00 AM, Sunday: 1:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Cafe Food , Coffee and Tea , Diner , Kiwi , New Zealand , Pub Food

features

Features

Reservations ,  Groups ,  Seating ,  Dinner

Location
577 Beach Road, Rothesay Bay, Auckland, 0630, New Zealand
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