With Grand Marnier & orange coulis • vanilla ice ceram
Melting Chocolate Cake $ 14,00
Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
Chocolate Mousse $ 14,00
(La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
French Cheese Selection (70g per portion) $ 16,00
Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Hot Smoked Lamb Cutlets $ 35,50
(Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
Goat Cheese Profiterole $ 17,50
(Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts