free range chicken breast & bacon served on a chilled potato salad with a passionfruit sauce (free range & gluten free on request)
Rustic Greek Salad $18.00
the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
Calamari $16.50
marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
Social Breakfast Platter $38.00
For two people. A selection of cheeses, bread, dips, free-range bacon, poached eggs, fresh seasonal fruit, dried fruit and coconut & chia pudding with granola
Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
Sundae Session $12.00
Social ice cream sundae with chocolate or strawberry sauce.
Thai Salad $25.00
free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
Fillet Mignon $39.00
pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Chicken Fettuccine $23.90
Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Teriyaki Lamb $21.90
Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Fish and Chips $23.90
John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Seafood Platter $39.90
Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Vegetable Stack (v) $19.90
Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Two fried eggs with two hashbrowns,spinach and grilled bacon served on a sundried tomato and olive chutney base and finished with hollandaise sauce.
Moroccan chicken salad $17.00
Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
-Bacon bits $2.50
Adam’s burger $19.00
Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.
-Sour cream $1.50
Croque monsieur $10.00
Extra thick toasted white bread filled with shoulder ham & cheddar cheese
Hot chips $7.00
A bowl of lightly seasoned chunky chips with aioli or ketchup