Enjoy any three between 7:00am-9:00 am for only $9.00
North indian lamb curry with toast $15.80
Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
Hash brown / creamy mash / giant couscous $4.00
Burgundy beef stew with creamy mash $15.80
New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
Moroccan chicken tagine with couscous $15.80
Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
Fish cakes (salmon dill or smoked fish) $14.80
Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
Vegetarian burger $12.50
Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
Mon
11 AM to 12 Midnight
Tue
11 AM to 12 Midnight
Wed
11 AM to 12 Midnight
Thu
11 AM to 12 Midnight
Fri
11 AM to 12 Midnight
Sat
3 PM to 12 Midnight
Sun
3 PM to 12 Midnight
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
,
Taiwanese
Features
EFTPOS
,
Takeaway
,
Bar Not Available
,
Cash
,
Lunch
,
Seating
,
Dinner
Location
6/28 Fort Street, Auckland, Auckland, 1010, New Zealand