Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
TORSHI(HOMEMADE) $4.00
combination of aged pickled fresh vegetables
RUMI SALAD &8.00
lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
Salmon $28.00
Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
Bastani Sonati (Persian Ice cream) $9.00
Saffron ice cream flavored with Rosewater, Cardamom cream and pistachios
Baghlava $5.00
sweet pastry made of layers of filo-filled with chopped nuts
PANIR SABZI $6.00
colorful plate of imported feta cheese, walnuts & fresh herbs
Sholeh Zard $6.00
Persian Saffron rice pudding flavored with rosewater
Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
Toasted New York bagel $16.00
Aoraki salmon, red onion, capers and feta whip
Free range eggs on toast $4.00
add mushrooms
Winter harvest hash $16.00
mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
Fish and chips $19.00
battered market catch of the day, with fried, salad, tartare and lemon
Winter harvest hash $5.00
add Aoraki salmon
Seafood chowder $18.00
prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
Mon
11 AM to 12 Midnight
Tue
11 AM to 12 Midnight
Wed
11 AM to 12 Midnight
Thu
11 AM to 12 Midnight
Fri
11 AM to 12 Midnight
Sat
3 PM to 12 Midnight
Sun
3 PM to 12 Midnight
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
,
Taiwanese
Features
EFTPOS
,
Takeaway
,
Bar Not Available
,
Cash
,
Lunch
,
Seating
,
Dinner
Location
6/28 Fort Street, Auckland, Auckland, 1010, New Zealand