Fresh fruit salad with yogurt and a berry compote $8.50
Cheesy Bruschetta $6.50
toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
Early Bird Combo Special V $11.50
a regular coffee and free-range eggs your style on toasted ciabatta
EGGS BENEDICT GF $19.50
all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
French beans stir fry with garlic sauce, chicken stripe and shrimps
CHICKEN RENDANG $22.00
Dry curry - Pre marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with wok slow toasted cookie smell coconut desiccated
CHICKEN CURRY (Bone in) $22.00
Homemade red curry paste, cooked with bone in chicken pieces, chicken stock, chunky potatoes and finish with natural sweet cream
KAM HEONG PRAWNS $32.00
KK special char grilled flavor with a hint of curry spice and oyster sauce combination serve on the banana prawns
TOM YUM LING COLLARS VERMICELLI SOUP
BOXING CHICKEN (Bones in) $22.00
Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
ASSAM PRAWNS $32.00
Tamarind base with fruity and refreshing flavors sauce serve on the banana prawns and garnish with fresh julience tomato, onion and cucumber
K.K SPECIAL CHICKEN (Boneless) $22.00
Twice cooks marinated chickens - deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
Mon
11 AM to 12 Midnight
Tue
11 AM to 12 Midnight
Wed
11 AM to 12 Midnight
Thu
11 AM to 12 Midnight
Fri
11 AM to 12 Midnight
Sat
3 PM to 12 Midnight
Sun
3 PM to 12 Midnight
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
,
Taiwanese
Features
EFTPOS
,
Takeaway
,
Bar Not Available
,
Cash
,
Lunch
,
Seating
,
Dinner
Location
6/28 Fort Street, Auckland, Auckland, 1010, New Zealand