Freshly steamed green lip mussels, served with chilli, lemon, coriander, ginger and finished with a rich coconut cream and napolitana sauce, served with garlic bread
Side Salad $5.00
Beef Carpaccio $25.00
Tender peppered fillet served with rocket leaves, cherry tomatoes, freshly grated parmesan and Maldon sea salt with a balsamic reduction & horseradish aioli
Greek Salad $6.00
Greek Salad $6.00
Chicken Livers $16.00
Peppered & pan seared with garlic, fresh herbs, field mushroom and a marsala wine cream sauce
Canneloni $16.00 / $24.00
Our own unique recipe of freshly ground beef wrapped in a crêpe & grilled with mozzarella cheese then finished with napolitana sauce
Spaghetti Frutti Di Mare $17.00 / $24.00
Fresh seafood cooked with white wine, virgin oil, fresh coriander and garlic with a touch of chilli, tomato & cream
Mon
11 AM to 12 Midnight
Tue
11 AM to 12 Midnight
Wed
11 AM to 12 Midnight
Thu
11 AM to 12 Midnight
Fri
11 AM to 12 Midnight
Sat
3 PM to 12 Midnight
Sun
3 PM to 12 Midnight
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
,
Taiwanese
Features
EFTPOS
,
Takeaway
,
Bar Not Available
,
Cash
,
Lunch
,
Seating
,
Dinner
Location
6/28 Fort Street, Auckland, Auckland, 1010, New Zealand