Address
6/28 Fort Street, Auckland, Auckland, 1010, New Zealand
Bubble Bear in Auckland Menu
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CHEF SPECIAL- - S $8.00
- Chef Special Pork Chop Noodle Soup in Clay Pot $12.50
- Steamed Pork Rid with Black Bean Sauce on Rice $13.00
- Stewed Chicken on Rice $12.50
- Salted Fish Braise Chicken on Rice $13.50
- Roast Duck on Rice $12.50
- BBQ Pork on Rice $12.50
- Roast Pork on Rice $12.50
- Mashed Prawn and Pork Ball with Deep Fried Potato Flake
- - S $8.00
- - L $14.00
- Hot & Spicy Chicken Wings
- - L $14.00
- Black Pepper Beef on Rice $12.50
- Salt & Crunchy Chicken Pieces $8.00
- BBQ Pork Fried Noodle $12.00
SNACK- Sweet and Crispy Cashew $7.50
- Salt and Pepper Peanut $6.00
- Green Soybean $5.00
- Mashed Prawn and Pork Ball with Deep Fried Potato Flake
- -S $8.00
- -L $14.00
- Hot & Spicy Chicken Wing
- -S $8.00
- -L $14.00
- Deep Fried Chips $5.00
- Hot & Spicy Beancurd Shin $5.00
- Spicy Baby Octopus $7.00
- Deep Fried Squid $11.00
- Salt & Crunchy Chicken Pieces $8.00
- Tempera Fish Paste $6.00
- Oyster Sauce on Day of Vegetable $8.00
- Mini Spring Rolls 8 $5.00
- Deep Fried Prawn Twisters $11.00
DISH ON RICE- Seafood Combination on Rice $15.00
- Beef & Vegetable on Rice $12.00
- Chicken and Vegetable on Rice $13.50
- Tomato and Beef on Rice $14.00
- Tomato and Egg on Rice $13.00
- Hot and Spicy eggplant with Pork Mince on Rice $12.50
- Tomato Beef Brisket on Rice $14.50
- Kung Po Chicken on Rice $13.50
- Sliced Pork with Special Sauce on Rice $12.50
- Hot & Spicy Pork on Rice $12.50
- Black Pepper Chicken Chop on Rice $13.50
- Black Pepper Vegetable on Rice $12.50
- Black Pepper Beef on Rice $12.50
- ToFu and Vegetable on Rice $11.50
- Sweet and Sour Chicken/Pork on Rice $14.00
- Ma Po Tofu spicy on Rice $11.50
- Salted Fish Braise Chicken on Rice $13.50
- Black Bean sauce Beef on Rice $13.50
- Black Bean sauce Chicken on Rice $13.50
- Chicken Cashew on Rice $15.00
- Curry Chicken on Rice $13.50
- Curry Beef on Rice $13.50
- Ginger and Spring onion Chicken on Rice $12.50
- Garlic Chicken on Rice $12.50
- Stir Fried Capsicum and Pork on Rice $12.50
FRIED RICE- Yang Zhou Fried Rice $12.50
- Shrimp Fried Rice $12.50
- Chicken Fried Rice $12.00
- Beef Fried Rice $12.00
- BBQ Pork Fried Rice $12.00
- Mixed Vegetable Fried Rice $11.50
- Egg Fried Rice $11.50
- Meat and Seafood Combination Fried Rice $13.50
FRIED NOODLE- Chicken Fried Noodle $12.50
- Singapore Fried Vermicelli $13.00
- Beef Fried Rice Noodle $13.50
- BBQ Pork Fried Noodle $12.00
- Black Bean Sauce Beef Fried Rice Noodle $12.50
- Meat and Seafood Combination Fried Noodle $13.50
- Meat and Seafood Combination Fried Noodle $13.50
- Beef on Deep Fried Crispy Noodle $13.50
- Beef Fried Noodle $12.50
NODDLE SOUP IN CLAY POT- Seafood Noodle Soup Noodle in Clay Pot $13.50
- Won Ton Soup in Clay Pot $13.00
- Chinese Dumplings Soup in Clay Pot $13.00
- BBQ Pork Wonton Noodles in Clay Pot $13.50
- BBQ Duck Soup Noodle in Clay Pot $13.50
- Black Pepper Chicken chop Noodle Soup in Clay Pot $13.50
- Sliced Chicken Rice Noodle Soup in Clay Pot $13.00
- Fish Ball Noodle soup in Clay Pot $13.00
- Pork and Pickled Cabbage Vermicelli in Clay Pot $12.50
- Pork and Chinese Radish Vermicelli in Clay Pot $12.50
- Seafood and Tofu in Clay Pot $16.50
- Salted Fish and Chicken in Clay Pot $16.50
- Seafood and Meat Combination Tofu in Clay Pot $17.50
- Vegetable Combination in Clay Pot $16.50
- Black Bean Sauce With Pork Rib in Clay Pot $16.50
- Mapo Tofu Spicy in Clay Pot $16.50
Nearby Sample Menus
- Slow roasted tomato (v) $4.50
- Add bacon $ 18.50
- Or, on midnight baker freedom loaf (GF, DF, V) $11
- Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
- Add
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Midnight Baker freedom loaf (V, GF) $14.50
- with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
-
Coconut rice pudding (V, GF, DF) $12.50
- with kaffir lime, lychees, black sesame seeds
- Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
- Steamed pork belly with vegetable $25.00
- Style Sour Cabbage with Fish Fillet $22.00
- Thai Style Money Bag / Chicken and Sweet Corn Soup / Deep Fried Spring Roll $6.00
- Stew Fired Prawns with Tomatoes in Casserole $26.00
-
Deep fried curry puff $6.00
- chicken/vegetable
- Deep-Fried Prawn With salt and pepper $38.00
- Steamed Blue Cod / Oyster / Deep Fried Fresh Blue Cod seasonal
- Northern style sweet & sour pork $22.00
- Free-range eggs your style on toast $6.50
- Eggs your style on toast $8.50
- Fresh fruit salad with yogurt and a berry compote $8.50
-
Cheesy Bruschetta $6.50
- toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
-
Early Bird Combo Special V $11.50
- a regular coffee and free-range eggs your style on toasted ciabatta
-
EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
- Hot smoked salmon scramble on ciabatta $15.50
- Fried Pastrami with eggs on ciabatta $12.50
- Beef with Combination Vegetables $22.50
- Sweet and Sour Pork $22.50
- Fillet Beef with Peking Sauce (sizzling) $35.50
- Pork Cutlet Noodle Soup $12.50
- Fried Rice Cake with Shredded Pork $19.50
- Prawn Dumpling $9.00
- Seafood with Ginger and Spring Onion $30.50
- Spicy Beancurd with Crispy Vegetable Leaves (Spicy) $19.50
- Lamb and spring onion dumpling $12.00
- Fried shredded pancake with shrimp and egg $13.00
- Toamto and egg soup $8.00
- Chicken and corn dumpling $13.00
- Boiled noodles with chicken shreds $10.00
- Celery and egg bun $1.50
- Boiled noodles with dry tofu $10.00
- Beef and celery dumpling $12.00
- Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
- Apple & maple compote, fresh stone fruit, organic porridge $ 12
- Toasted muesli, feijoa, coconut yoghurt $ 12
- Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
- Roast butternut, rocket pesto & feta on toasted sourdough $ 18
- Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
-
GARLIC BEANS $22.00
- French beans stir fry with garlic sauce, chicken stripe and shrimps
-
CHICKEN RENDANG $22.00
- Dry curry - Pre marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with wok slow toasted cookie smell coconut desiccated
-
CHICKEN CURRY (Bone in) $22.00
- Homemade red curry paste, cooked with bone in chicken pieces, chicken stock, chunky potatoes and finish with natural sweet cream
-
KAM HEONG PRAWNS $32.00
- KK special char grilled flavor with a hint of curry spice and oyster sauce combination serve on the banana prawns
- TOM YUM LING COLLARS VERMICELLI SOUP
-
BOXING CHICKEN (Bones in) $22.00
- Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
-
ASSAM PRAWNS $32.00
- Tamarind base with fruity and refreshing flavors sauce serve on the banana prawns and garnish with fresh julience tomato, onion and cucumber
-
K.K SPECIAL CHICKEN (Boneless) $22.00
- Twice cooks marinated chickens - deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
-
NEW YORK'S FINEST $60.00
- 1 Pepperoni Pizza, 1 Cheese Pizza, 8 Garlic Knots, 1 legendary sauce and a 1.5L Soda
- Onions, olives $2.00
-
LARGE 18 SAUSAGE $31.00
- Italian Style Sausage
-
LARGE 18 VEGGIE $32.00
- Garden Fresh Capsicum and Mushroom
-
LARGE 18 CHEESE $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
- Pepperoni, extra cheese $5.00
- 3 Garlic knots $4.00
- 458ML BEN & JERRY'S ICECREAM $13.00
-
Potato, Sausage + Ham Hash $17.90
- Red onion, rosemary, spinach, poached egg, hollandaise
- Baby Hash w/ Fried Baby Potatoes + Bacon + Cheese $7.50
-
Free Range Eggs $9.50
- Any style, 5 grain or ciabatta
- - Smoked Salmon $19.90
-
Beef Burger $17.50
- Homemade beetroot chutney, cheese and salad greens - Add bacon, fried egg, avocado or caramelized onion $2.00 each
-
Smoked Salmon + Potato Rosti $16.50
- Rocket, red onion, capers, sour cream and grilled lemon
- Toast w/ Jam + Butter $5.00
-
Avocado + Tomato Bruschetta $12.50
- Chilli, lime and coriander dressing and salad greens
-
No.7 $16.00
- 3 fish, 2 spring roll & $4.00 chip
- 1 HOTDOG $1.70
-
No.3 $7.00
- 1 fish, 4 mussel & 1 chip
-
No. 8 $17.00
- 3 fish, 10 mussel & $4.00 chip
- 1 SQUID RING $1.00
- 1 SNAPPER AND CHIP $7.50
-
No.5 $10.50
- 2 fish, 2 sausage & $3.00 chips
- 1 OYSTER $1.80
- -Snapper meal
- spring roll $2.00
- -Chips
- Chicken $5.00
- #5 $10.00
- #22 $13.00
- Egg $3.00
- -$2 Chips
-
CHICKEN LAMB ON RICE $12.00/$16.00
- traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(L/COMBO)
- Chips $3.00
- Kebab mix sulvaki $12.00
-
LAMB SHISH $15.00
- lamb shish on rice fresh salad and sauce/lamb shish salad served on fresh salad and sauce
-
LAMB KEBAB ON RICE $11.00/$15.00
- traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(M/COMBO)
-
CHICKEN & CHIPS $8.00
- chicken and chips with sauce
- Cheese $1.00
- Egg Roll $8.00/$12.00
-
southern chicken burger 19
- southern fried chicken, bacon, brie, plum and raisin chutney w fries
-
vanilla brioche french toast 18
- almond crusted banana, berry compote, creme Anglaise
-
seafood chowder 17
- an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
-
eggs benedict 20.5
- spinach, hollandaise on a kaiser roll with house smoked salmon
-
Burmese lamb curry 21
- crispy flat bread, coriander salad, jasmine rice
- bread – ciabatta, sourdough, 5 grain, gluten free
-
crispy salt and pepper squid 19.5
- tender squid, lemon aioli, salad greens
- Seasonal fruit salad, passionfruit syrup 11.5
- Potato Top $3.20
- Sausage Roll $1.00
- Mince Savoury $1.00 ea / 1/2 Dozen $5.50
- Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
- Bacon & Cheese Twist $1.50
- Quinche $3.50
- Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
- Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
- Bread Pakoda $2.00
- Samosa Chaat (Double) $6.00
- Chutney $0.50
- Samosa $1.50
- Samosa Chaat (Single) $4.00
- Vada Paav $4.00
- Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
- Naan $2.50
Bubble Bear
Phone
093691230
Opened hours
Mon
11 AM to 12 Midnight
Tue
11 AM to 12 Midnight
Wed
11 AM to 12 Midnight
Thu
11 AM to 12 Midnight
Fri
11 AM to 12 Midnight
Sat
3 PM to 12 Midnight
Sun
3 PM to 12 Midnight
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese , Taiwanese
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Lunch , Seating , Dinner
6/28 Fort Street, Auckland, Auckland, 1010, New Zealand
- Auckland Chinese Menus
- Auckland Taiwanese Menus
- Auckland Region Chinese Menus
- Auckland Region Taiwanese Menus