Bubble Champagne Bar in Auckland Menu

VIADUCT SET LUNCH MENU-OPTION 1 VIADUCT SET LUNCH MENU-OPTION 1
  • Per Person $39
  • ENTREE
  • Start with our special selections of salt & pepper squid, feta, potato, parsley and mint spring rolls, hummus, tomato salsa, marinated olives & fresh daily made bread
  • MAINS
  • Choice of
  • Szechuan Spiced Crispy Squid With Salad, Lemon Meyer Aioli
  • Roasted Chicken on Caesar Salad With Romaine Lettuce, Crisp Pancetta, Parmesan Reggiano, Croutons Anchovies & Poached Egg
  • Lasagne Made With Chicken, Roasted pumpkin,spinach, cottage parmesan cheese, tomato salsa & mixed leaves
  • Goats Cheese & Silverbeet Pie With Caramelised Red Onion wrapped In Filo Pastry served With whipped Yoghurt & Greek Salad
  • Fish The Day, Please consult With Your Server
  • Steak Sandwich Rib Eye, Portobello Mushrooms, Cos Lettuce, Smoked Chipotle Mayonnaise, Vine Tomato & Fried Onion Ring
  • Crispy Pork Belly On Sauteed kumara With Nustic Apple Sauce
  • DESSERT
  • Freshly Brewed Coffee Gourmet Served With Fresh Handmade Italian Biscotti
VIADUCT SET LUNCH MENU-OPTION 2 VIADUCT SET LUNCH MENU-OPTION 2
  • Per Person $47
  • ENTREE
  • Start with our special selections of salt & pepper squid, feta, potato, parsley and mint spring rolls, hummus, tomato salsa, marinated olives & fresh daily made bread
  • MAINS
  • Choice of
  • Szechuan Spiced Crispy Squid With Salad, Lemon Meyer Aioli
  • Roasted Chicken on Caesar Salad With Romaine Lettuce, Crisp Pancetta, Parmesan Reggiano, Croutons Anchovies & Poached Egg
  • Lasagne Made With Chicken, Roasted pumpkin,spinach, cottage parmesan cheese, tomato salsa & mixed leaves
  • Goats Cheese & Silverbeet Pie With Caramelised Red Onion wrapped In Filo Pastry served With whipped Yoghurt & Greek Salad
  • Fish The Day, Please consult With Your Server
  • Steak Sandwich Rib Eye, Portobello Mushrooms, Cos Lettuce, Smoked Chipotle Mayonnaise, Vine Tomato & Fried Onion Ring
  • Crispy Pork Belly On Sauteed kumara With Nustic Apple Sauce
  • DESSERT
  • Vanilla Crème Brulee, Biscotti
  • Valona 70% Dark Chocolate Mousse, Coffee And Almond Crumble, Mango & Passionfruit Sorbet
  • Granny Smith Apple Crumble with Vanilla Ice Cream
VIADUCT SET DINNER-OPTION 1 VIADUCT SET DINNER-OPTION 1
  • Per Person $75
  • La Voie Artisan French Baguette Lewis Road Butter
  • ENTREES
  • Seared Yellow Fin Tuna ‘Carpaccio’ Avocado, Celeriac Remoulade
  • Grilled Scallops, Harissa, Lipstick Pepper Paste , Garlic & Herbs
  • Filo Sigara, Feta, Parsley, Tomato Salsa, Cucumber Tazaki
  • MAINS
  • Roasted Pork Belly Served With Watercress, Apple, Rustic Apple Sauce, And Kumara Sauce
  • Baked Chicken Stuffed With Spinach, Mozzarella, Pine Nuts, Kumara Puree, Chicken Veloute
  • Braised Lamb Shanks In Tomato, Rosemary & Thyme Served Over Garlic Mash Potato & Caramelised Onion
  • Beef Rib Eye Fillet Served With Portobello Mushrooms, Potato Pure And Bearnaise Sauce
  • Snapper Served With Potato Mash, Hollandaise, And Arugula
  • Prawn & Scallop Fettuccine Which Cooked In Mildly Spiced Coconut cream, sundried Tomato, Baby Spinach, Coriander, Lemongrass Or Vegetarian Fettuccine
  • Goat Cheese & Silverbeet Pie With Caramelised Red Onion, Whipped Yoghurt And Greek Salad
  • DESSERTS
  • Vanilla Crème Brulee, Biscotti
  • Sambirano Bitter Chocolate Mousse, Coffee And Almond Crumble, Passionfruit Sorbet
  • Granny Smith Apple Crumble With Vanilla Ice Cream
VIADUCT SET DINNER-OPTION 2 VIADUCT SET DINNER-OPTION 2
  • Per Person $65
  • ENTREE
  • Start with some award winning warm bread selection of salt 7 pepper squid, feta, potato, parsley and mint spring rolls, hummus, tomato salsa
  • MAINS
  • Roasted Pork Belly Served With Watercress,Apple,Rustic Apple Sauce,And Kumara Sauce
  • Baked Chicken Stuffed With Spinach,Mozzarella,Pine Nuts,Kumara Puree,Chicken Veloute
  • Braised Lamb Shanks In Tomato,Rosemary & Thyme Served Over Garlic Mash Potato & Caramelised Onion
  • Beef Rib Eye Fillet Served With Portobello Mushrooms,Potato Puree And Beamaise Sauce
  • Snapper Served With Potato Mash,Hollandaise,And Arugula
  • Prawn & Scallop Fettuccine Which Cooked In Mildly Spiced Coconut Cream,Sundried Tomato,Baby Spinach,Coriander,Lemongrass Or Vegetarian Fettuccine
  • Goats Cheese & Silverbeet Pie With Caramelised Red Onion,Whipped Yoghurt And Greek Salad
  • DESSERTS
  • Vanilla Crème Brulee,Biscotti
  • Sambirano Bitter Chocolate Mousse,Coffee And Almond,Passion Fruit Sorbet
  • Granny Smith Apple And Toasted Oat Crumble Vanilla Ice Cream
VIADUCT SET DINNER-OPTION 3 VIADUCT SET DINNER-OPTION 3
  • Per Person $55
  • ENTREES
  • Start With Some Award Winning Warm Bread Selection Of Salt & Pepper Squid, Feta, Potato, Parsley And Mint Spring Rolls, Hummus, Tomato Salsa, Marinated Olives
  • MAINS
  • Roasted Pork Belly Served With Watercress, Apple, Rustic Apple Sauce, And Kumara Sauce
  • Baked Chicken Stuffed With Spinach, Mozzarella, Pine Nuts, Kumara Puree, Chicken Veloute
  • Braised Lamb Shanks In Tomato, Rosemary & Thyme Served Over Garlic Mash Potato & Caramelised Onion
  • Beef Rib Eye Fillet Served With Portobello Mushrooms, Potato Pure And Bearnaise Sauce
  • Snapper Served With Potato Mash, Hollandaise, And Arugula
  • Goat Cheese & Silverbeet Pie With Caramelised Red Onion, Whipped Yoghurt And Greek Salad
BUBBLE BUBBLE
  • Bar snack menu
  • Small Plate (Each) $ 9
  • For 3 $25
  • Bead & Dips
  • Crispy Squid
  • Thai Spring Rolls
  • Chicken Wings
  • Mixed Nuts
  • Garlic Bread
  • Pork Rillettes
  • Srapper Goujerd
SIDE SIDE
  • Agria Potato Fries $8
PLATTERS TO SHARE PLATTERS TO SHARE
  • Two cheeses $23
  • Mezze Platter $30
  • Seafood Selection $32
    • scraper biter, prawns with sauce Louis, crispy salmon gravlax
  • Cheese Selection
  • Served with freshly baked French baguette, vege, crackers and grapes
  • Riverdale, ouaddar, cikarang, blue, ramara
  • One cheese $17
  • Three cheese $29
TAPAS TAPAS
  • Cold Selection
    • Price per person
  • Pacific Oysters $45
    • on ice with fresh coriander,chilli lemongrass and balsamic vinegar
  • Crostini Of Rare Beef With Sauce Béarnaise $45
    • crisp baked bread with slices of prime beef enhanced with
  • Bread And Dips $3.5
    • a selection of freshly prepared dips served with oven warmed Turkish bread
  • HOT SELECTION
  • Salt And Pepper Squid $5.0
    • squid pieces rolled in a mildly spiced salt and pepper mix,quick fried for tenderness and served with Asian chilli sauce.our most popular choice
  • Grilled Chicken And Lemon Skewers $6.0
    • tender chicken breast pieces with lemon wedges over the grill and served piping hot
  • Eye Fillet Skewers $6.0
    • tender eye fillet marinated and barbequed medium rare,served with tomato salsa
  • Filo Sigara $4.5
    • a vegetarian dish of rolled filo pastry filled with herbed ricotta feta tomato and parsley served with tomato salsa and greek yoghurt dip
  • Spanish Meatballs $4.0
    • lightly spiced prime lamb,oven baked and served with garlic aioli or fresh tomato dipping sauce
  • Garlic Prawns $5.0
    • quick fried in fresh garlic and butter served with a light chilli sauce
  • Snapper Bites $5.0
    • fresh bite sized portions of new zealand snapper with a fresh lemon garnish
NOTE NOTE
  • 15% Surcharge applies on public holidays

Nearby Sample Menus

Gouemon (sample menu)
  • Mixed rolled sushi $12.80
    • variety of rolled sushi
  • Sizzling prawn $22.00
    • grilled prawns with golden cream sauce
  • Grilled creamed mussel $8.80
    • grilled mussels with golden cream sauce
  • Marinated seaweed $6.00
  • Grilled fish $12.00
    • grilled red snapper marinated with japanese miso paste
  • Tuna tataki $16.80
    • thinly sliced seared tuna with soy sauce based vinaigrette tataki sauce
  • Unagi kabayaki $12.00/ $22.00
    • grilled eel marinated with sweet soy sauce (Half/ Whole)
  • Tempura roll $12.80
    • rolled sushi with prawn tempura, cucumber and japanese mayonnaise
B & M Roast Takeaway (sample menu)
  • R = Rolls / S = Sandwiches
  • Cheese
  • Lamb S$9.9/$12.9/L$16.9
  • Chicken S$9.9/$12.9/L$16.9
  • S = Small / M = Medium / L=Large
  • B $35.00
    • 1 medium pork, 1 medium beef, 1 large butter chicken
  • 2 pcs chicken, 4 pcs potatoes + one 1.5L soft drink $9.00
  • 5 pcs potatoes $2.00
Domain and AYR (sample menu)
  • Roasted balsamic portobello mushrooms $4.50
  • Free range pork sausage $6.50
  • Bircher or granola (Full/Half) $14.50/$9.50
    • with natural vanilla yoghurt, rhubarb and pear compote
  • Ham, cheese, red onion $18.50
    • Served with selected fresh breads, with green salad
  • Extra any style egg $1.50
  • Tomato, spinach, mozzarella $18.50
    • Served with selected fresh breads, with green salad
  • Mushroom medley (V,GF) $18.50
    • portobello & button mushrooms, potato rosti, wilted spinach in a creamy balsamic and porcini sauce
  • Mushroom berry (V,GF) $18.50
    • oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
Kurukshetra Indian Restaurant & Takeaways (sample menu)
  • Prawn or scallop chilli garlic $18.00
    • prawn/Scallop cooked in garlic and chilli
  • Shahi Paneer $14.99
    • Cottage cheese pieces cooked in a creamy and cashew sauce
  • Kadai Paneer $14.00
    • indian cottage cheese cooked with diced onion, capsicum & tomato gravy
  • Chilli Chicken C $14.99 / D $15.99
    • Boneless pieces of chicken marinated & sauteed with soya sauce
  • Roti $2.99
    • Wholemeal bread buttered
  • Chicken Manchurian(dry&gravy)(med) $14.99
    • boneless pieces of chicken marinated with garlic, ginger, chilli & soya sauce
  • Bread Basket $12.00
    • 1 plain naan, 1 garlic naan, 1 sweet naan, 1 cheese naan
  • Beef Madras (Med) $14.99
    • delicious medium hot beef curry garnished & prepared with coconut south indian style
Velvet Burger (sample menu)
  • Hashies $5.50
  • BIG BIRD $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so it been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • GONEBURGER $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • FATTIES OR SKINNIES Full Scoop $5.50
  • HOMEGROWN $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • VELVET LADY $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Wedges $8.50
  • FATTIES OR SKINNIES 1/2 Scoop $3.90
Verve Cafe (sample menu)
  • Mince on toast $16.00
    • hearty beef mince, carrot, celery on toasted wholegrain bread with baby spinach & poached egg
  • Toast and preserves $9.00
    • ciabatta & turkish pide served with strawberry jam and marmalade
  • Moroccan chicken $19.00
    • with baby potatoes, baby spinach & creamy green peppercorn sauce
  • Eggs benedict $18.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & house smoked salmon
  • Toasted bagel $16.00
    • with cream cheese & house smoked salmon with rocket, crispy capers & red onion
  • Grilled bacon $5.50
  • Chargrilled prime steer scotch fillet $24.00
    • rustic rosemary potatoes, roasted tomato, baby spinach with creamy mushroom & cognac sauce
  • Eggs benedict $16.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & roast mushrooms
Moto Sushi & Cafe (sample menu)
  • MISO $10.00
  • BEEF $15.00
  • Beef Curry Don $15.00
    • Beef, Curry Soup, Vege Salad with Rice
  • BEEF $14.00
  • Crispy Chicken Don $14.00
    • Crispy Chicken, Vege Salad with Rice
  • PRAWN $14.00
  • CHICKEN $14.00
  • PORK $15.00
Lucky Buddha (sample menu)
  • Eggplant $12
    • sweet miso & sesame, peanut, parmesan
  • Pork buns $16
    • Sriracha roasted pork, hoisin, spiced peanut (2pcs)
  • Chicken buns $18
    • Panko crumbed, tonkatsu sauce, spiced peanut (2pcs)
  • Red curry $18
    • soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
  • Chicken curry $20
    • chilli pumpkin, lemongrass, coconut & chilli, aromatic rice
  • Tofu buns $16
    • soy & ginger, LB spicy sauce, Kaffir lime & peanut (2pcs)
  • King salmon $24
    • pan roasted, curry leaf & tomato, mung bean & shallot
  • Cucumber $9
    • coriander, chilli, ginger, shallot, nuoc cham
AK Sky Bakehouse Cafe (sample menu)
  • Chicken Parmesan $14.50
  • Le Royal Cafe Breakfast $12.50
    • Two eggs (any style) with bacon, sausages with chips or hash brown and grilled tomatoes and toast
  • Sausage - Cabanossi $2.70
  • Hash Brown $1.50
  • Steak and Onion Burger $5.50
  • Two Eggs Omelette $8.00
    • With your choice of filling bacon, ham, tomatoes, onion, spinach, mushrooms served with toast
  • All Pies $3.50
  • Chicken Satay $9.00
    • Chicken satay with garden salad & rice served with peanut butter sauce
Harbourside Seafood Bar and Grill (sample menu)
  • Roasted Merino Lamb Rump $42.95
    • Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
  • Harbourside “Fish 'n' Chips“ $27.95
    • Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
  • Chargrilled Octopus “Caesar” $25.95
    • Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
  • Harbourside Seafood Chowder $23.95
    • Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
  • 1/2 or Whole Market Crayfish MP
    • Sweet tasting
  • Grilled Hervey Bay Prawns $32.95
    • Garlic, lemon & parsley butter, upland cress
  • Cloudy Bay Clam Carbonara $38.95
    • House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
  • House Baked Focaccia $9.95
    • Number 29 Waiheke Island extra virgin olive oil & whipped butter
Greenwoods Kitchen (sample menu)
  • Bacon & Egg Slice $6.90
  • Family Large Quiche $21.00
  • Sausage Roll $3.00
  • Florentine Slice N/A
  • Dutch Ginger $4.00
  • Fresh Cream Donut (2 for $5.00) $2.80
  • Apple,Rhubarb &Almond $3.90
  • Chocolate Brownie N/A
Pizza Express (sample menu)
  • 18” $31.50
  • Cajun chicken
    • Oven roasted cajun marinated chicken, red onion, mushrooms, roost garlic, Brie cheese, Mozzarella cheese with plum sauce
  • 18” $31.50
  • 9” $10.50
  • 12” $15.00
  • 9” $10.50
  • GARLIC AIOLI $1.00
  • 12” $15.00
The Burbs (sample menu)
  • Prawn Tacos $ 18.00
    • Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipofle sauce. Gluten free option available
  • Avocado/ tomato $ 4.50
  • Little People $ 8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • House Granola $ 13.00
    • A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
  • Big Breakfast $ 22.00
    • Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
  • Poached Egg $ 3.00
  • Porridge $ 12.50
    • Served with poached rhubarb and lightly spiced chai pears.
  • Smashed Avo $ 14.00
    • Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
Knightsbridge Catering (sample menu)
  • Knights-Bridge Burger $17.50
    • Piled w/ Beef patty or Roasted Chicken and complimented by Green Salad, Tomato, Beetroot, Cheese with side Salad & crispy Fries or Wedges (+ $0.50)
  • Mushroom $3.00
  • French Toast $15.00
    • Brioche Loaf, Bacon. Caramelized Banana & Maple Syrup.
  • - CLAT w/ tender Chicken + $3.00
  • Calamari or Prawn: $17.50
    • Seasoned with black pepper and toasted sesame seed, pan fried with canola oil
  • Kiwi Deal $15.00
    • Toast, Bacon, Eggs (Scramble/Poached/Fried), Baked Beans; With Regular Coffee
  • Wedges + $6.00
  • Green Salad $3.00
Namaste Express Indian Restaurant & Bar (sample menu)
  • Handi Chicken $15.00
    • Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
  • Gulab Jamun (3 pcs) $6.50
    • Indian cheese ball deep fried, soaked in cardamom flavoured syrup
  • Crispy Chilli Potatoes $10.50
    • Deep fried thin julienne cut potatoes marinated in spices and flour, and tossed with soy and chilli garlic sauce
  • Butter Chicken $15.00
    • Marinated chicken cooked in the tandoori oven and simmered with rich tomato gravy
  • Paneer Butter Masala $14.50
    • Cooked in butter sauce in tomatoes, garlic and ginger paste
  • Masala $16.50
    • Pieces of lamb tikka cooked in a tomato, onion and capsicum gravy
  • Madras $16.50
    • Lamb prepared with exotic spices, coconut milk in a tomato gravy
  • Fish Amritsari $18.50
    • Fried fish marinated with lots of Indian spices. Served with mint chutney, onion and lemon
Bubble Champagne Bar

Bubble Champagne Bar

location

Address

85-89 Customs Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093582800

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 9:00 AM – 3:00 AM, Saturday: 9:00 AM – 3:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Cash

Location
85-89 Customs Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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