Bubble Champagne Bar in Auckland Menu

VIADUCT SET LUNCH MENU-OPTION 1 VIADUCT SET LUNCH MENU-OPTION 1
  • Per Person $39
  • ENTREE
  • Start with our special selections of salt & pepper squid, feta, potato, parsley and mint spring rolls, hummus, tomato salsa, marinated olives & fresh daily made bread
  • MAINS
  • Choice of
  • Szechuan Spiced Crispy Squid With Salad, Lemon Meyer Aioli
  • Roasted Chicken on Caesar Salad With Romaine Lettuce, Crisp Pancetta, Parmesan Reggiano, Croutons Anchovies & Poached Egg
  • Lasagne Made With Chicken, Roasted pumpkin,spinach, cottage parmesan cheese, tomato salsa & mixed leaves
  • Goats Cheese & Silverbeet Pie With Caramelised Red Onion wrapped In Filo Pastry served With whipped Yoghurt & Greek Salad
  • Fish The Day, Please consult With Your Server
  • Steak Sandwich Rib Eye, Portobello Mushrooms, Cos Lettuce, Smoked Chipotle Mayonnaise, Vine Tomato & Fried Onion Ring
  • Crispy Pork Belly On Sauteed kumara With Nustic Apple Sauce
  • DESSERT
  • Freshly Brewed Coffee Gourmet Served With Fresh Handmade Italian Biscotti
VIADUCT SET LUNCH MENU-OPTION 2 VIADUCT SET LUNCH MENU-OPTION 2
  • Per Person $47
  • ENTREE
  • Start with our special selections of salt & pepper squid, feta, potato, parsley and mint spring rolls, hummus, tomato salsa, marinated olives & fresh daily made bread
  • MAINS
  • Choice of
  • Szechuan Spiced Crispy Squid With Salad, Lemon Meyer Aioli
  • Roasted Chicken on Caesar Salad With Romaine Lettuce, Crisp Pancetta, Parmesan Reggiano, Croutons Anchovies & Poached Egg
  • Lasagne Made With Chicken, Roasted pumpkin,spinach, cottage parmesan cheese, tomato salsa & mixed leaves
  • Goats Cheese & Silverbeet Pie With Caramelised Red Onion wrapped In Filo Pastry served With whipped Yoghurt & Greek Salad
  • Fish The Day, Please consult With Your Server
  • Steak Sandwich Rib Eye, Portobello Mushrooms, Cos Lettuce, Smoked Chipotle Mayonnaise, Vine Tomato & Fried Onion Ring
  • Crispy Pork Belly On Sauteed kumara With Nustic Apple Sauce
  • DESSERT
  • Vanilla Crème Brulee, Biscotti
  • Valona 70% Dark Chocolate Mousse, Coffee And Almond Crumble, Mango & Passionfruit Sorbet
  • Granny Smith Apple Crumble with Vanilla Ice Cream
VIADUCT SET DINNER-OPTION 1 VIADUCT SET DINNER-OPTION 1
  • Per Person $75
  • La Voie Artisan French Baguette Lewis Road Butter
  • ENTREES
  • Seared Yellow Fin Tuna ‘Carpaccio’ Avocado, Celeriac Remoulade
  • Grilled Scallops, Harissa, Lipstick Pepper Paste , Garlic & Herbs
  • Filo Sigara, Feta, Parsley, Tomato Salsa, Cucumber Tazaki
  • MAINS
  • Roasted Pork Belly Served With Watercress, Apple, Rustic Apple Sauce, And Kumara Sauce
  • Baked Chicken Stuffed With Spinach, Mozzarella, Pine Nuts, Kumara Puree, Chicken Veloute
  • Braised Lamb Shanks In Tomato, Rosemary & Thyme Served Over Garlic Mash Potato & Caramelised Onion
  • Beef Rib Eye Fillet Served With Portobello Mushrooms, Potato Pure And Bearnaise Sauce
  • Snapper Served With Potato Mash, Hollandaise, And Arugula
  • Prawn & Scallop Fettuccine Which Cooked In Mildly Spiced Coconut cream, sundried Tomato, Baby Spinach, Coriander, Lemongrass Or Vegetarian Fettuccine
  • Goat Cheese & Silverbeet Pie With Caramelised Red Onion, Whipped Yoghurt And Greek Salad
  • DESSERTS
  • Vanilla Crème Brulee, Biscotti
  • Sambirano Bitter Chocolate Mousse, Coffee And Almond Crumble, Passionfruit Sorbet
  • Granny Smith Apple Crumble With Vanilla Ice Cream
VIADUCT SET DINNER-OPTION 2 VIADUCT SET DINNER-OPTION 2
  • Per Person $65
  • ENTREE
  • Start with some award winning warm bread selection of salt 7 pepper squid, feta, potato, parsley and mint spring rolls, hummus, tomato salsa
  • MAINS
  • Roasted Pork Belly Served With Watercress,Apple,Rustic Apple Sauce,And Kumara Sauce
  • Baked Chicken Stuffed With Spinach,Mozzarella,Pine Nuts,Kumara Puree,Chicken Veloute
  • Braised Lamb Shanks In Tomato,Rosemary & Thyme Served Over Garlic Mash Potato & Caramelised Onion
  • Beef Rib Eye Fillet Served With Portobello Mushrooms,Potato Puree And Beamaise Sauce
  • Snapper Served With Potato Mash,Hollandaise,And Arugula
  • Prawn & Scallop Fettuccine Which Cooked In Mildly Spiced Coconut Cream,Sundried Tomato,Baby Spinach,Coriander,Lemongrass Or Vegetarian Fettuccine
  • Goats Cheese & Silverbeet Pie With Caramelised Red Onion,Whipped Yoghurt And Greek Salad
  • DESSERTS
  • Vanilla Crème Brulee,Biscotti
  • Sambirano Bitter Chocolate Mousse,Coffee And Almond,Passion Fruit Sorbet
  • Granny Smith Apple And Toasted Oat Crumble Vanilla Ice Cream
VIADUCT SET DINNER-OPTION 3 VIADUCT SET DINNER-OPTION 3
  • Per Person $55
  • ENTREES
  • Start With Some Award Winning Warm Bread Selection Of Salt & Pepper Squid, Feta, Potato, Parsley And Mint Spring Rolls, Hummus, Tomato Salsa, Marinated Olives
  • MAINS
  • Roasted Pork Belly Served With Watercress, Apple, Rustic Apple Sauce, And Kumara Sauce
  • Baked Chicken Stuffed With Spinach, Mozzarella, Pine Nuts, Kumara Puree, Chicken Veloute
  • Braised Lamb Shanks In Tomato, Rosemary & Thyme Served Over Garlic Mash Potato & Caramelised Onion
  • Beef Rib Eye Fillet Served With Portobello Mushrooms, Potato Pure And Bearnaise Sauce
  • Snapper Served With Potato Mash, Hollandaise, And Arugula
  • Goat Cheese & Silverbeet Pie With Caramelised Red Onion, Whipped Yoghurt And Greek Salad
BUBBLE BUBBLE
  • Bar snack menu
  • Small Plate (Each) $ 9
  • For 3 $25
  • Bead & Dips
  • Crispy Squid
  • Thai Spring Rolls
  • Chicken Wings
  • Mixed Nuts
  • Garlic Bread
  • Pork Rillettes
  • Srapper Goujerd
SIDE SIDE
  • Agria Potato Fries $8
PLATTERS TO SHARE PLATTERS TO SHARE
  • Two cheeses $23
  • Mezze Platter $30
  • Seafood Selection $32
    • scraper biter, prawns with sauce Louis, crispy salmon gravlax
  • Cheese Selection
  • Served with freshly baked French baguette, vege, crackers and grapes
  • Riverdale, ouaddar, cikarang, blue, ramara
  • One cheese $17
  • Three cheese $29
TAPAS TAPAS
  • Cold Selection
    • Price per person
  • Pacific Oysters $45
    • on ice with fresh coriander,chilli lemongrass and balsamic vinegar
  • Crostini Of Rare Beef With Sauce Béarnaise $45
    • crisp baked bread with slices of prime beef enhanced with
  • Bread And Dips $3.5
    • a selection of freshly prepared dips served with oven warmed Turkish bread
  • HOT SELECTION
  • Salt And Pepper Squid $5.0
    • squid pieces rolled in a mildly spiced salt and pepper mix,quick fried for tenderness and served with Asian chilli sauce.our most popular choice
  • Grilled Chicken And Lemon Skewers $6.0
    • tender chicken breast pieces with lemon wedges over the grill and served piping hot
  • Eye Fillet Skewers $6.0
    • tender eye fillet marinated and barbequed medium rare,served with tomato salsa
  • Filo Sigara $4.5
    • a vegetarian dish of rolled filo pastry filled with herbed ricotta feta tomato and parsley served with tomato salsa and greek yoghurt dip
  • Spanish Meatballs $4.0
    • lightly spiced prime lamb,oven baked and served with garlic aioli or fresh tomato dipping sauce
  • Garlic Prawns $5.0
    • quick fried in fresh garlic and butter served with a light chilli sauce
  • Snapper Bites $5.0
    • fresh bite sized portions of new zealand snapper with a fresh lemon garnish
NOTE NOTE
  • 15% Surcharge applies on public holidays

Nearby Sample Menus

Shivani (sample menu)
  • BUTTER NAAN $3.00
  • GOBI PARANTHA $5.00
  • BHEL PURI $7.80
  • LACHHA BUTTER NAAN $3.50
  • SAMOSA CHAAT $7.80
  • BUTTER PANEER MASALA $9.90
  • CAPSICUM ONION $8.90
  • RAJMA CHAWAL $10.50
Gogo Music Cafe (sample menu)
  • Lamb Kidney $2.50
  • Lamb $0.80
  • Your choice of side dishes
  • Fried Buns with Sweet Milk $6.00
  • Chicken Skin $1.50
  • Lettuce $1.50
  • Cauliflower $1.50
  • Dried Tofu $1.50
Spices Thai (sample menu)
  • Rising Phoenix (Larb Gai) $19.90
    • A smooth minced chicken in spicy lemon dressing, red onion, vegetable and ground roasted rice
  • Kua – Gai Noodle $14.00
    • Chicken stir fried with flat noodle, egg, crushed peanut, crushed pickle, garlic and vegetable
  • Thai Fish Cake (5) $9.00
    • Deep-fried minced fish in red curry paste served with sweet chilli sauce
  • Seafood Salad (Yum Ta Lay) $23.90
    • Cooked combination of seafood with spicy lemon dressing and vegetable
  • Tom Yum Noodle Soup $14.00
    • Rice noodle with chicken tom yum soup and vegetable
  • Pad See-Iw Noodle $17.50/$22.50
    • Flat noodle with vegetable stir-fried with choice of meat, egg and sweet black soy sauce (B.C.P/Prawns)
  • Green Curry $14.00
    • Beef with green curry sauce in special blended ingredients and coconut milk
  • Thai B.B.Q Chicken $20.90
    • Marinated half chicken barbequed in traditional Thai style served on a hot platter and sweet chilli sauce
Rusty Pelican Restaurant, Bar and Pizzeria (sample menu)
  • Cranny Granny $28.00
    • chicken, cranberry, avocado, red onion & mozzarella
  • Sticky Date Pudding $13.80
    • served with vanilla ice cream, butter scotch sauce & fresh whipped cream
  • The Mexican $28.00
    • beef mince or chicken, chilli beans, red & white onions, capsicum, sweet chilli sauce, avocado, nachos, mozzarella & sour cream dip, adjust the heat with tabasco sauce
  • Chocolate Volcano $9.00
    • warm chocolate sponge cake topped with vanilla ice cream with your choice of strawberry, chocolate or caramel sauce
  • Honey BBQ Bird $26.00
    • chicken, bacon, red onion, BBQ honey sauce & mozzarella
  • The Godfather $26.00
    • shaved ham, bacon, pepperoni, salami, onions, mushrooms, olives & mozzarella
  • Salt & Pepper Calamari $19.50/$26.50
    • seasoned calamari strips, castled on shredded iceberg lettuce, drizzled with a garlic lime aioli (E/M)
  • Steamed Green-lipped Mussels $19.50/$26.50
    • fresh green-lipped mussels smothered in a creamy garlic & white wine sauce, served with garlic pizza bread (E/M)
Franc's Cafe + Bar (sample menu)
  • Poutine $8.90
    • skin-on crispy potato, cheddar + parmesan, gravy
  • Roast Chicken Thigh Box $10.90
    • raw + cooked vegies, ricotta
  • Summer Vege $17.50
    • citrus, ricotta, crushed egg, herbs, honey pumpkin
  • Side Show $4.50
    • Poached Eggs
  • Skateboard Deck $50.00
    • smoked Gouda mac n cheese bites with chipotle mayo, ricotta prawns, crispy chicken thigh, Dijon crispy brisket, bread, pickles, skin-on crispy potato
  • Poutine $14.90
    • skin-on crispy potato, pulled pork, cheddar + parmesan, gravy
  • Quinoa $21.50
    • raw + cooked vege, ricotta, seeds, nuts, miso dressing, herbs
  • Soft Cooked Salmon $27.50
    • cockles, tomato, fennel, garlic bread crumb, chickpeas, butter beans, citrus
Bite Brazilian Eatery (sample menu)
  • Beans $2.00
  • Student Discount
  • Roast Pork $14.00
    • Pork Belly served with rice, beans, mash potato, farofa and green salad
  • Bite Picanha $16,00
    • 200 gr. of top cap rump,served with sliced onions, rice, beans, farofa, fries and salad.
  • Farofa $2.00
  • Green salad $2.00
  • Options Available $13.50
    • Ask the Chef
  • Bite Chicken $14.50
    • Grilled Chicken breast served with rice, beans,farofa,fries and green salad
Everybody's (sample menu)
  • mash, roast chicken gravy
  • green beans, olive butter, almonds
  • buttermilk fried chicken, mash, gravy $25.00
  • jonah's bombay nut mix $5.00
  • charred kumara, herbs, smoked butter
  • herb butter roasted baby potatoes
  • Everybody's
    • a taste of our favourites, tokyo chicken, spiced crispy calamari, olives, charcuterie, pickles, beef fat fries with aioli, toasted sourdough, olive oil & balsamic vinegar
  • hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00
Chandu's Corner (sample menu)
  • Fry Lamb $14.00
  • In black bean or Oyster Sauce lamb $14.00
  • Chow Mein lamb $14.00
  • Cashew Nuts prawn $14.00
  • Chinese Curry lamb $14.00
  • In Tomato Sauce lamb $14.00
  • Onion Chicken $12.00
  • Sweet& Sour Chicken $13.00
Lava Dining (sample menu)
  • Prawn Salad, Mango Salsa, Snow Pea Shoots, Coriander Chili, Lime $24
  • One Cheese(30g) $13
  • Heirloom Tomato Salad $23
    • Buffalo Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon
  • Crispy Agria Potatoes, Garlic $10
  • Fish of the Day, Prawns, Fennel, Courgette, “Number29” Olives, Herbs $40
  • Hawkes Bay Lamb $43
    • Sweetbreads, Peas, Broad Beans, Pumpkin, Toasted Quinoa
  • Parmesan Croquettes $10
  • Parmesan Croquettes $10
Dantes Pizzeria (sample menu)
  • Con Prosciutto $24.00
    • San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana
  • Regina Margherita D.O.C $24.00
    • San Marzano tomato, buffalo mozzarella, basil and E.V.O.O
  • Puttanesca $26.00
    • San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli
  • Calzone of the Day $30.00
    • Ask your waiting staff for explanation
  • Marinara D.O.C $20.00
    • San Marzano tomato, E.V.O.O, oregano and garlic
  • Ham and Cheese $24.00
    • San Marzano tomato, mozzarella and ham
  • Coppa $12.00
    • Italian gelato with caramel, chocolate and strawberry
  • Bruschetta al Pomodoro $15.00
    • Fresh tomato, red onion, oregano, basil and E.V.O.O
Sushi Ichiban (sample menu)
  • Tempura set $12.00/$8.00
    • 24 pcs/12pcs
  • Teriyaki Tofu Don $10.50
  • Mixed vegetables salad $6.00/$4.00
  • Mini sushi platter $35.00
    • 80 piece sushi
  • Tempura udon $11.50
  • Teriyaki Chicken
  • Chicken/ Pork Katsu Don $10.50/$7.00
  • Chicken katsu
Sichuan Charm Private Restaurant (sample menu)
  • Crispy prawn with special yolk sauce $ 28.00
  • Fried top side beef with chili $18.50
  • Beef cooked with $10.00
  • Steamed fish fillet with red chopped chili $22.80
  • Dry dan dan noodles $10.00
  • Sliced top side beef and beef tripe mixed with chilli sauce $13.50
  • Chicken cooked with mushroom with rice $11.00
  • Double cooked pork slices $17.50
Aroma Shed Cafe (sample menu)
  • Afghan Biscuit $3.00
  • Wonton Soup $7.00
  • Grilled Pork on Rice $9.00
  • Croissant $4.50
  • Wontons (7 or 10) $4.00/$6.00
  • Chicken Mayo $3.00
  • Chicken Wrap Sweet Chilli Sauce $4.00
  • BLT $10.00
    • Bacon, Lettuce, Tomato with toast
Snells Beach Cappuccino Coffee (sample menu)
  • .Mince $3.80 each
  • 8- SALLY LUNN $3.80
  • Cabanossi Sausage $2.60
  • Chicken satay $2.60
  • .Potato Top Pies $4.00 each
  • .Chicken Curry $3.80 each
  • 6-ALL BUNS & ROLLS $6.50 each
  • .Quiche $3.90 each
Hilo Home Cookery (sample menu)
  • Chicken Whole leg $5.50
  • Siu Mai $2.70
  • Bacon & Egg Muffin $3.80
  • Chicken kebab $2.80
  • Spring Roll & Curry Roll $2.40
  • Lasagne Topper $2.80
  • Fish $3.50
  • Mousetrap $3.00
Bubble Champagne Bar

Bubble Champagne Bar

location

Address

85-89 Customs Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093582800

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 9:00 AM – 3:00 AM, Saturday: 9:00 AM – 3:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Cash

Location
85-89 Customs Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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