Bubble Loopy in Auckland Menu

Bubble Loopy in Auckland has no menu available, but can choose from many other options such as Chunky Polenta Chips or Loaded Wedges from The Corner. Hayami offers many options including 1 Chicken Roll Sushi and 2 Salmon Roll Sushi. Gold Fresh Bakery includes a wide range like Savouries or Small sausage roll. Chick'n McCheese and Chicken 'n' Mayo from . McDonald's offers Sandtrap Cafe and Hole in 1 Breakfast.

Nearby Sample Menus

  • Dry Rubbed Lamb Ribs $20.00
    • allspice chili sauce
  • Hungarian Beef Sausage $27.00
    • flat mushrooms, pickled chili
  • Rustic Platter $30.00
    • cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
  • Curried Cauliflower $24.00
    • onion jam, hazelnut, smoked mozzarella
  • Garlic Flat Bread $9.00
    • rocket chili butter
  • Red cabbage slaw, red apple, onion & roasted beetroot $9.00
  • Cured & Smoked Panchetta $26.00
    • pear, rocket, pecorino
  • Rosemary Rubbed Spatchcocked Chicken $40.00
    • pancetta cassoulet, thyme salsa verde
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Mixed Sushi
  • Seaweed & Daikon $13.00
  • Pork Belly $7.00
  • Ora King Salmon $18.00
  • Sashimi Boat
  • Chicken Teriyaki
  • Takowasabi $7.00
    • Octopus Wasabi
  • Yakisoba
  • Coconut craisin granola $14
    • Served with natural yogurt
  • Classic vanilla bean crème brûlée $12
  • Charlie’s slaw crispy noodles peanuts, chilli and lime dressing $8
  • Buttermilk fried chicken
    • Sauerkraut, lettuce and jalepeño mayonnaise
  • Add roast chicken $4
  • Natural Te Matuku Bay oysters $20
  • We only use free-range eggs and bacon/ham and locally sourced produce where possible
  • Charlie’s caesar salad $16
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • Side vegetable 7.50
  • Crispy pork belly 19.50
    • lentil, coconut & green apple
  • Maple glazed Big eye tuna 19.50
    • miso mayo, red radish, sesame, crispy shallots
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • Baba Gannoug Dip $5.00
  • Garlic Dip $5.00
  • 6 Pieces of Kibba $15.00
    • served with hummus, tabouleh & chips
  • 10 Plates Meze $40.00
  • Rice $5.00
  • Pita Bread $1.00
  • Charcoal Chicken Feast $35.00
    • Whole charcoal chicken served with coleslaw, bread, chips and garlic dip
  • Hummus Dip $5.00
  • Sticky Wings $14
    • With blue cheese dip
  • Pickled slaw (vg) $5
  • Deep Fried Mac ‘n’ Cheese (v) $10
    • With kimchi mayo
  • Deep Fried Pork Riblets (v) $14
    • With sweet chilli glaze
  • Fried Cauliflower (v,gf) $10
    • with tahini aioli
  • Thin Sliced Cold Smoked Beef Cheek $10
    • w/ SSamjang
  • Octopus & Kimchi Pancake $12
    • With mayo,teriyaki sauce
  • Addm’s texan style ribs $ 22
    • With house slaw
  • Mango chicken $10.99
    • chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
  • Mixed pickles $3.50
  • Sagwala $10.99/$10.99/$11.99
    • tender pieces of chicken/beef/lamb cooked with fresh spinach, spices and onion and tomato gravy
  • Jalfrezi $10.99/$10.99/$11.99
    • chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy, one of our best selling dishes
  • Replace to garlic naan $1.00
  • Butter chicken $10.99
    • world famous indian delicacy, marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
  • Namaste chicken salad $13.00
    • boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
  • Korma $10.99/$10.99/$11.99
    • boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
  • Zucchini Noodles $15.80
    • With smashed Eggs, feta cheese, tomato salsa & toasted Pumpkin Seeds
  • Marinated Olives $9.00
  • Warm Chicken Salad $18.80
    • grilled chicken breast, bacon, avocado, salad and homemade dressing
  • Bacon sausage, creamed mushrooms $6.50
  • Ham Toasted on Turkish Bread $10.80
    • leg, ham, Mustard Mayo, cheese, tomato & spinach
  • Hummus $10.50
    • With Toasted pitta bread
  • Special Kahlua Sundae $10.50
    • With banana ice cream and cream
  • Vanilla & Buttermilk Hotcakes $16.80
    • With maple syrup, berries & whipped cream
  • Prawn with Vermicelli in XO Sauce $38.00
  • Fried Sticky Rice with Preserved Sausage / Prawn Fried Rice / Seafood Fried Rice $14.80
  • Steamed Blue Cod / Steamed Clam with Garlic & Vermicelli / Steamed Oyster with Garlic & Vermicelli Seasonal Price
  • Braised Bean Curd / Ma Po Bean Curd / Salt & Pepper Bean Curd / Secret Sauce Bean Curd $22.00
  • Magg Prawn / Salt & Pepper Prawn / Golden Prawn / Oat Prawn / Maggi Prawn Balls / Prawn with Cashew Nuts / Steamed Prawn with Garlic $32.00
  • Soya Sauce Fried Noodle / Black Bean Sauce Beef Fried Noodle / Gravy Beef Fried Noodle / Beef with Veges Fried Noodle / Pork with Veges Fried Noodle / Shredded Pork Fried noodle $11.80
  • Sizzling Black Pepper Lamb Rack / Sizzling Seafood $35.00
  • Roasted Duck $23.00 / $45.00
  • MALAI TIKKA $12.00
    • boneless chicken marinated in yogurt cream and spices and cooked in clay oven
  • RAITA $2.00
  • MUTTON SAGWALA $15.00
    • mutton cooked in spinach and spices
  • PLAIN NAAN $2.00
  • OKRA CURRY $12.00
    • okra cooked in curry in spices
  • CHICKEN MANCHURIA MILD $12.00
    • coated boneless chicken cooked in soy sauce dry or gravy
  • PANEER BUTTER MASALA $12.00
    • cottage cheese cook with onion and capsicum in butter sauce
  • CHICKEN ZILAHI SHEEK KEBAB $12.00
    • chicken mince marinated in chef's spices and cooked in clay oven
  • Organic Soup of the Day $14.50
    • Changes daily. Please ask at the counter.
  • The Falafel Platter $17.00
    • Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
  • Cold Mezze Platter $17.00
    • Cashew & coriander pesto, mahammara, sundried tomato, cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
  • Organic Main Meal of the Day $15.50
    • Changes daily. Please ask at the counter,
  • Kale / Apple N/A
  • Raw Slices $8.50 per slice
    • Ginger - Caramel - Mint
  • Hummus N/A
  • Raw Tiramisu $9.50 per cake
  • Sausage bun $1.80
  • Curry chicken $2.00
  • Chicken drum $1.40
  • Donut $1.00
    • Chocolate & cinnamon only
  • Custard pie $1.40
  • Mince and cheese $2.00
  • Chicken roll $2.40
  • Whole tray chocolate sponge cake $24.00
  • 14. Army Soup $25.00 (pack)
  • 7. Spicy Raw Crab $16/$30
  • 9. Korean Sushi $6.00/$7.00
  • 1. Fried Chicken $23.00 (whole chicken)
  • 13. Vietnamese Spring Rolls $8.00 (7pcs)
  • 4. Soy Sauce Chicken $26.00 (20pcs)
  • 3. Chicken Combo $25.00 (whole chicken)
  • 10. Fried Food $5.00 (5 pcs)
  • Sandwiches $5.50
  • Chicken $8.00
  • Chips Small $2.80 Large $4.00
  • Pork
  • Large $17.00
  • Chicken Nuggets
  • Double Shank meal $21.00
  • With mash potato extra $1.00
Bubble Loopy

Bubble Loopy

location

Address

5 Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095292818

email

Email

None

clock

Opened hours

10 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Beverages , Taiwanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Food Court ,  Seating ,  Cards accepted ,  Desserts and Bakes

Location
5 Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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