Bubble Loopy in Auckland Menu

Nearby Sample Menus

Classic Beef $19.90
- Swiss cheese, cos lettuce, tomato, onion, gherkin, tomato sauce, mustard, sesame bun
Venison $23.90
- Rurik R.I.S rarebit, truffle cabbage, tomatillo % jalapeno relish, brioche bun
House-Made Pork Sausages $19.90
- Creamy mash, onion gravy, green peas
Soup $9.90
- Changes often. Just ask and we will let you know
Venison Tenderloin $34.90
- white bean puree, morello cherry sauce, beetroot two ways, blanched garden baby vegetables
Savannah Sirloin $28.90
- Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
Garden Salad $7.90
Scotch Egg $10.90
- House made pork sausage meat, free range egg, piccalilli

Slow roasted tomato (v) $4.50
Housemade potato hash (gf) $4.50
Ricotta doughnuts $10.50
- with cinnamon sugar, white chocolate whip
Eggs $9.50
- poached, scrambled, or chili butter fried, on sourdough
Avocado $4.50
Add
Free range bacon $6.50
Midnight Baker freedom loaf (V, GF) $14.50
- with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle

Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce
Crab Risotto $18.00
- dressed with parmesan and truffle oil
Lil' Hula $22.00
- Smoked chicken, cranberry and brie
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
Sicilian Potatoes $8.50
- w/- onion jam & fresh herbs
Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
Waiatarua $18.50
- tomatoes and mozzarella

Garlic Prawns / Pork Dumpling $8.00
Preserved Veggies / Taro with Pork Belly $25.00
Roasted Duck Half $20 / Whole $38
Lemon Chicken / Stewed Chicken with Ginger & Wine / Chicken with Black Bean & Spring Onion $20.00
Whole Snapper Seasonal Price
- Steamed / Braised / Sweet Vinegar / Pan Fried / Steak with Black Bean
Fujian E-Fu Noodles $18.00
Salt & Pepper King Prawns / King Prawns with Tomato Sauce / Soya Sauce King Prawns / Poached King Prawns $32.00
-3 Course $65.00

Wedges with Bacon & Cheese $14.50
FISH FINGERS $11.50
- with fries & petit salad
JALAPENO & CHORIZO
- with mozzarella cheese & wild roquette
CLASSIC PIZZA
- with baby spinach feta pesto tomato & mozzarella cheese
EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
Wedges $9.00
SUMMER BREEZE SALAD $17.50
- salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
BIG BREKKIE $19.50
- toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms

panna cotta $12.00
- daily special ask our friendly wait staff
oysters
- served three different ways- natural, kilpatrick and bloody mary shooters
carpetbag steak $32.00
- sirloin steak stuffed with fresh clevedon oysters
voting vegetarian $20.00
- spinach, mushroom, feta, pesto & mozzarella cheese
prawn twisters $12.50
- prason tsoisters served with lime aioli and sweet chilli sauce
cheeseboard $30.00
- a selection of the chef's choice of cheese served with the finest of crackers
hawaiian burger $22.00
- hot chicken combined with salad greens, freshly sliced tomato and pineapple served in a gourmet burger ham with a side of the best steak fries
chocolate brownie $12.00
- who can resist the sweet taste of a home-made chocolate brownie? it tastes as good as it smells and it is also served with a side of ice cream

Steamed green vegetables of the day $8.00
Sticky Date & Chocolate Sponge (V) $12.00
- w/ salted caramel sauce, vanilla ice cream & sweetened cream
Chicken & Mushroom Fettucine (VO) $24.00
- Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
Chilled Flavours (V) (GFO) $12.00
- Cold flavours of house made ice cream: vanilla bean, plum, chocolate and manuka honey
Southern Fried Chicken Wrap $20.00
- Louisiana style crispy chicken, sundried tomato tortilla w/ Frijole, corn kernels, cos lettuce, tomato salsa, served w/ guacamole, sour cream & rocket
House slaw $8.00
Castaways’ Garlic Parmesan Bread (V) $9.00
- Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w pesto oil
Beer battered onion rings $8.00

C02 N/A
- Curry Chicken Rice Noodles Soup
A06 N/A
- Pan Fried Pork with Lemon Grass
B07 N/A
- Beef Stew with Tomato Paste & Fine Egg Noodles
H06s N/A
- Addtional orders (small)
H01 N/A
- (large) Combination Seafood & Meat steam boat (for 4 - 5 people) Choice of chicken soup or spicy soup & combination soup
B19 N/A
- Stir Fried Beef with Black Peper Sauce on Rice
P16 N/A
- Barbecued Pork Skewer with Vermicelli
P01 N/A
- Pork Rice Noodles Soup

Broccoli & Cheese Bites $10.90
- Blue cheese aioli
Oven Baked Ciabatta $9.90
- Garlic butter, whipped feta, mixed olive tapenade
Roasted Beetroot $21.90
- Pickled apple, feta, walnut, lettuce, cucumber, tomato, red onion, balsamic glaze
Garrison Platter $63.00
- Serves 4-6 people - Spicy chicken wings, mini spring rolls, fish bites, chipotle BBQ meatballs, marinated olives & feta, sticky pork belly bites, beetroot & feta arancini, raw fish, ciabatta croutes, lemon & ginger skewers, salt & pepper squid, prawn twisters, garlic pizza bread, condiments
Sweet Potato Fries $8.90
Dessert of the Day $12.90
- Please see our specials board
Fries $8.90
Upgrade To Curly Fries Add $2.00