Bubble Loopy in Auckland Menu

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Bubble Loopy in Auckland has no menu available, but can choose from many other options such as Chunky Polenta Chips or Loaded Wedges from The Corner. Hayami offers many options including 1 Chicken Roll Sushi and 2 Salmon Roll Sushi. Gold Fresh Bakery includes a wide range like Savouries or Small sausage roll. Chick'n McCheese and Chicken 'n' Mayo from . McDonald's offers Sandtrap Cafe and Hole in 1 Breakfast.

Nearby Sample Menus

Add Onion Rings $4
250 Grm Scotch Fillet Steak (GF) $28
- With béarnaise sauce homestyle chips & watercress salad
Chicken Burger $21
- With onion rings/aioli/avocado & home-style chips
BLT
- With bacon/lettuce/tomato/ciabatta bun/fries
Full English Breakfast $20
- With bacon/eggs/mushrooms/pork/sausage/black pudding/tomato/hash brown
Light Breakfast $12
- With bacon eggs & toast
Pulled Lamb Baguette $18
- With tzatziki/ hummus/ grilled pepper & home-made style chips
Seasoned Wedges $15
- With bacon, cheese sour cream & sweet chili

Combination Meats Veges $13
Extra Soft Noodle $2
Mushroom Burger $5
BamiGorang $13
Beef Burger $4
6 Won Tons $5
Squid Veges $15
6. Pad Pik Sod $15
- Pork beef or chicken stir fried with fresh chilli & spring onion

CRUMBED ONION RINGS $4.50
CHIC & CHEESE $6.90
- chicken strips, cheese, tomato sauce, lettuce, tomato
KUMARA CHIPS $5.50
CHICKEN AVO BACON $13.90
- grilled chicken breast, our signature guacamole, bacon, lettuce, red onion, tomato, gourmet relish, free-range mayo
HIGH STEAKS $15.90
- 150gm angus scotch filet, lettuce, grilled onion, tomato,relish, garlic aioli
THE CREOLE $12.90
- grass-fed angus beef, crumbed onion rings,streaky bacon, lettuce, tomato,cheddar cheese, signature cajun mayo
BEEF & CHEESE $5.90
- angus beef patie, cheese, tomato sauce, lettuce, tomato
BEATS BURGER $12.90
- grass-fed angus beef, aioli,smashed koftas, cheddar cheese, streaky bacon, BBQ sauce,lettuce, tomato

Trio of Chocolate (available GF) $7
- Chocolate cake, chocolate ice cream & hot chocolate sauce
Mini Hot Dogs $12
- w/ shoestring fries & tomato sauce
Chicken Filo Parcels $25
- Roast chicken, leek, oregano, mushrooms & cottage cheese in crisp pastry served w/ Greek salad & roasted apricot chutney-Beer Match: Speight’s Summit
Bangers & Mash (GF) $25
- Wild pork & fennel sausages w/ colcannon, mushy peas & onion gravy-Beer Match: Speight’s Gold Medal Ale
Beef Nachos (GF) $22
- Corn chips w/ grilled cheese, beef mince, butter beans, smashed avocado, sour cream, tomato salsa & jalapenos on the side-Beer Match: Speight’s 5 Malt Old Dark
Grandma’s Lamb’s Fry (GF) $24
- Pan-fried lamb’s liver w/ onions, sage, bacon, mashed potato, cabbage, silverbeet, wild mushroom & whisky cream sauce-Beer Match: Speight’s Distinction
Bambino’s Burger $12
- Beef patty w/ cheese, tomato sauce, shoestring fries
Creamy Clyde (GF available) $13
- Lemon crème Brulee w/ glass biscuit, lime sorbet & citrus salsa

Ham $2.50
2 X Hot Dogs
2 X Sausages
1 X Potato Fritter
Squid & Veges $12.50
Bami Gorang $11.00
H $7.50
Plain Egg Fu Yong $8.50

Turkish fish kebabs $14.00
- With a little mixed salad & potato garlic mayonnaise
Sauerkraut slaw $6.00
Classic bruschetta $13.00
- Garlic rubbed crostini, topped with cherry tomatoes, olive oil & fresh basil
Figtree $24.00
- Marinated chicken breast, red onions, roasted bell peppers, dried and sliced fresh figs, kalamata olives & herb
Cheese board & company $12.00
Spare ribs $14.00
- Pork spare ribs done either 1 of 2 ways – honey or green apple vodka glazed
Cheesy chilli toast $12.00
- Garlic with finely chopped chilli, cheese & sprinkled with parsley
Baked seasonal cheesecake $12.00

Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
Chopped Avocado & Edamame, sea salt, olive oil $5.0
Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
Add poached egg $2.0
Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50

STIR FRY WONBOK $22.00
- Wonbok stir fry with garlic, ginger, dry shrimps and fish cakes
$5.00 (Regular)
$22.00 Large
K.K SPECIAL CHICKEN (Boneless) $22.00
- Twice cooks marinated chickens - deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
$18.00 Large
WAN TAN HOR
BUTTER FISH $36+ (depends on the size)
- Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice
$15.00 Regular

Roast Meat Sandwich w Salad $7.90
Roast Meat Wrap $7.90
Crumbed chicken with couscous and tzatziki $10.90
Potato / Pumpkin / Kumara $0.70
Roast Meat Roll w Salad $8.90
Meat $3.90
With Chips and Salad $10.90
Two Meat Choice S $12.90 / L $16.90

Minced Chicken or Pork Stirfried $ 12.50
- With chilli and basil
Coconut Cream Soup (Tom Kha)
Chili and Basil Stirfried
Vegetarian Spring Rolls $ 7.00
Thai Red Curry
Red Curry Paste Stirfried $ 13.50
- With Prawn
Ginger Stirfried
Tom Yum Fried Rice
- Spicy & sour

Bacon $8
Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
Veal schnitzel, Fried egg, Capers, Herbs, Jus $29
Eggs Benedict - Hot smoked salmon $20
Soup, Daily breads. $14
Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28

California roll $2.00
Cream cheese & pineapple $1.20
Teriyaki salmon $13.00
- Grilled salmon, salad, rice with teriyaki sauce
Tofu and vege bowl (V) $13.00
- Grilled tofu with vegetables on rice with special sauce
Spicy chicken ramen (H) $10.00
- Ramen noodle with chicken in spicy soup
Octopus $2.00
Tuna mayo & avocado $1.20
Tempura prawn $2.00

Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
New zealand regional cheese selection MV
- Changes weekly (ask your server for details)
Bone marrow brulee (DF) $11.00
- With sherry gastrique, crispy shallots, grilled bread,
Fresh catch market fish (GF) MV
- Braised fennel & olive, charrel lemon, chive
The flame grilled angus beef burger $21.00
- Tomato, lettuce, pickles, spicy mustard aioli
Manuka smoked pulled pork (DF) $19.00
- With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
Staked mae and cheese (GF) $20.00
- Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
-Add marked raclette cheese from the trolley

Fish $11
Scallops $13
Ice cream sundae $6
Salmon Sushi Roll $10
Fruit Salad $4
Furikake rice with chopped egg $2
- Replacement of Course’s steamed rice
Prawn Tempura $15
Scallops $37

Fries with aioli $6.50
Conﬁt of Pressed Pork Belly $18.00
- Bourbon & honey glazed with gingered carrot paint and ﬁg and onion relish
-Salmon
Steamed vegetable medley $6.50
Tomato Bruschetta (V) $12.00
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
-Beef ﬁllet