Bucklands Espresso Lounge in Auckland Menu

LUNCH MENU LUNCH MENU
  • Beer Battered Fries small $6 large $9
    • served with free range aioli and tomato sauce
  • Soup of the Day $12
    • with toasted sourdough
  • Farm, Roasted Butternut and Red Onion Salad $15
    • with spring onion and feta
  • Sweetcom Fritters $15
    • served with crispy bacon, mesclun, sour cream and salsa
  • Stir Fried Noodles $16
    • with chicken and seasonal vegetables
  • Crispy Salt and Pepper Squid $16
    • served on a bed of mesclun and dressed with garlic aioli
  • Seafood Marinara $16
    • on linguine
  • Market Fish & Chips $18
    • panko crumbed and served with a green salad, beer battered fries and tartare sauce
  • Crumbed Chicken Burger $18
    • with lettuce, tomato, red onion and beetroot relish with beer battered fries
  • Lamb and Apricot Tagine $18
    • with rice
  • Miso Basted New Zealand Salmon $20
    • on a fried hokkien noodle salad and sweet soy
  • Steak Sandwich $22
    • Angus pure scotch fillet with lettuce, tomato, field mushroom, onion rings and barbeque sauce on ciabatta served with fries
BRUNCH MENU BRUNCH MENU
  • Homemade Toasted Muesli $12
    • with fresh salad and yoghurt
  • Lightly Toasted Bagel $12
    • with bacon, lettuce, tomato and avocado or smoked salmon, capers and cream cheese
  • Waffles $14
    • with cream, berry coulis, drizzled with maple syrup
  • Brioche French Toast $17
    • with bacon, fresh banana and maple syrup
  • Eggs Benedict $16
    • your choice of bacon, smoked salmon or mushrooms on a brioche bun or hash browns with spinach and hollandaise
  • Free Range Eggs $10
    • any style, on your choice of toast
  • Manuka Smoked Bacon and Eggs $14
    • any style, on your choice of toast
  • Smoked Salmon, Scrambled Eggs and Avocado $16
    • on toasted sourdough
  • Spanish Eggs $16
    • sundried tomato, pancetta and chorizo tossed in scrambled eggs on toast
  • Breakfast Burrito $16
    • with a mix of beans, onion, capsicum and tomato, cheese, avocado and eggs wrapped in a warm tortilla
  • Mushrooms $18
    • sautéed with bacon and onion served on a crisp tortilla and topped with a fried egg
  • Breakfast Burger $18
    • bacon, hash brown, field mushroom, egg and hollandaise on a toasted brioche bun
  • Omelette of the Day $20
    • on your choice of toast
  • Big Breakfast $22
    • eggs, pork sausages, bacon, field mushroom. tomato and hash browns on toast
  • Sides $4.5
    • Toast, sausage, bacon, hash browns, mushrooms, tomatoes and baked beans
KIDS MENU - BREAKFAST KIDS MENU - BREAKFAST
  • Fruit bowl $6
    • simple seasonal fruit salad with a dollop of yoghurt
  • Humpty Dumpty Eggs $6
    • boiled egg served with toast soldiers
  • Hash and Eggs $8
    • any style, on toast
  • French toast $9
    • brioche French toast, bacon, banana and maple syrup
  • Waffles $9
    • with cream, berries and maple syrup
KIDS MENU - LUNCH KIDS MENU - LUNCH
  • Toasted Sandwich $6
    • your choice of 3 fillings, ham / cheese / onion / bacon / tomato / pineapple
  • Fish Bites or Chicken Tenders $8
    • served with fries and tomato sauce
  • Corn Fritter $8
    • served with bacon and sour cream
  • Marmite and Cheese Toasties $6
  • Beer Battered Fries $6
KIDS MENU - DINNER KIDS MENU - DINNER
  • Lamb and Cheese Burger $10
    • with chips and tomato sauce
  • Crumbed Market Fish $10
    • with fries and tomato sauce
  • Crumbed Chicken Breast $10
    • with fries and tomato sauce

Nearby Sample Menus

Bawarchi Auckland (sample menu)
  • Bhuna Gosh Dry $14.00
  • Ginger Chicken $12.00
  • Raita $2.00
  • Kheer / Gajar Halwa / Shahi Tukda / Gulab Jamun $4.00
    • Any one available please ask staff
  • Tawa Fish Fry $14.00
  • Chicken Tawa Masala $12.00
  • Garlic Naan $3.00
  • Golden Chicken Boneless $12.00
Bunters Takeaways (sample menu)
  • Cheese & pineapple $3.90
  • -Small $3.00
  • Snapper burger $7.90
  • Curry (green/red) pork & veges $13.90
  • Curry (green/red) combination & veges $14.90
  • Crab stick $1.50
  • Pork & pineapple $13.90
  • Ham, cheese & pineapple $5.00
Il Forno Bakery and Cafe (sample menu)
  • Lamb Spinach Feta - with salad $10.50 $7.00
  • Hot Fruit Porridge $6.00
    • served w Yoghurt & Milk
  • Free range Eggs on Toast (any style) $8.00
  • Crispy Bacon, Fresh or Toast Tomato, Avocado, Spinach, Field Mushrooms, Potato Gratin, Home made Pork Sausage $2.00
  • Toast with Butter & Preserves $4.00
    • Your choice of: Mix Grain, Ciabatta, Sourdough
  • Gnocchi alla Bolognese $12.00
    • w Ragu Sauce, Mozzarella & Parmesan
  • Lemon Ricotta Almond Croissant (weekend special) $4.50
  • Extra
    • Your choice of
The Longkeeper (sample menu)
  • Pork belly (GF) $26.00
    • On creme warm roast root veggies with butternut puree and apple sauce
  • Hoisin pork $14.00
    • Marinated hoisin pork, pickled ginger, fresh coriander and scallions (2 for)
  • Steak, egg & chips (GF) $16.00
    • Sirloin steak served alongside local juice vine tomatoes, frazzled onions and finished with old fashioned gravy. On request
  • Chicken breast $30.00
    • Stuffed with creamy pistachio, apricots, basil & wrapped in prosciutto, served on skordalia mash with cumin and parsnip puree, beans and port wine jus
  • In house manuka smoked meats with dipping sauce $23.00/ $40.00
    • Share/ Groups of 4
  • Smoked pork ribs $17.00/ $27.00
    • In house bourbon smoked with bbq sauce (Half kilo/ Kilo)
  • Classic pepperoni $17.00/ $22.00
    • A classic pepperoni pizza (Small/ Large)
  • Ice cream sundae $6.50
    • Chocolate or strawberry
Sunnybrae Takeaway (sample menu)
  • Squid Ring $0.80
  • Steak $5.50
  • Double Pack $14.90
    • 2 fish, 2 potato fritters, 2 sausages or crab sticks, 2 chicken wings, $2.20 chips
  • Fish Burger $5.20
  • Chips $3.00
  • Lemon Sauce Fish $12.50
  • Pork Fu Yoong $11.90
  • Steak pineapple & Veges $12.90
Maki Yaki (sample menu)
  • Gyudong(Beef) $8.9
  • Crispy Chicken Stripe $1.2
  • Crispy Chicken Nigiri $1.5
  • Chicken Katsu (Cutlet) $9.5
  • Teriyaki Salmon Box $12.9
  • Salmon Katsu (Cutlet) $9.9
  • Cream Cheese / Vegetarian $1
  • Grilled Eel $2
Yummy Chinese Takeaways (sample menu)
  • 5 X Fish
  • 2 X Hot Dogs
  • Plain Egg Fu Yong $8.50
  • Plain Fried Rice
  • Squid $12.50
  • Prawn $5.00
  • Mussels $13.00
  • $1.00 Chips
Piknic Cafe (sample menu)
  • Bun cha(DF)(GF) $20.00
    • Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
  • Black truffle scarmble $18.00
    • Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
  • -eggs / avocado / toast / wilted spinach / vine tomato $4.50
  • Duck salad (GF) $22.00
    • Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
  • Piknic energy bowl $20.50
    • Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
  • Gourmet breakfast $24.00
    • Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
  • Bircher (GF)(DF)(V) $14.00
    • Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
  • Free range eggs on toast $11.00
    • Poached / fried / scrambled +$1
Dantes Pizzeria (sample menu)
  • Diavola $32.00
    • San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli
  • Rocket and prosciutto $20.00
    • Italian cured ham, vine tomatoes, parmigiano, mozzarella and balsamic vinegrette
  • Antipasto (for 2) $38.00
    • Ciabatta bread, grissini, parma ham, salami, chorizo, green, olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits
  • Coppa $12.00
    • Italian gelato with caramel, chocolate and strawberry
  • Ham and cheese $24.00
    • San marzano tomato, mozzarella and ham
  • Regina margherita d.O.C. $24.00
    • San marzano tomato, buffalo mozzarella, basil and e.V.O.O.
  • Bufalina $26.00
    • Buffalo mozzarella, vine tomatoes, basil and e.V.O.O.
  • Alla romana $28.00
    • Smoked panchetta, baby spinach, fresh mozzarella, pecorino (goat parmesan), e.V.O.O. Craked black pepper, flaky sea salt
Lai Yuen Takeaways (sample menu)
  • Chicken Roll $3.50
  • Steak $11.00
  • Pork & Black Bean Sauce $12.00
  • Bbq Pork $10.50
  • Fish $11.50
  • Vegetable $9.50
  • Fish $2.50
  • Steak Vege Noodles $11.00
Danny's Kiwi Bakery (sample menu)
  • Steak & Oyster Pie $4.50
  • Steak Pie $3.40
  • Filo Pastry $4.40
    • Bacon, Chicken & Cream Cheese
  • Stuffed Sausage $2.20
  • 10 Piece Pak + Large Chips $26.90
  • Bacon & Vege Quiche $3.60
  • Bacon, Egg & Vegetable Quiche $3.60
  • Mince & Cheese Pie $3.60
Thai Orewa (sample menu)
  • Prawn Garlic & Pepper (warm) $19.70
    • King prawns with black pepper, fresh garlic, onion and spring onions in soy sauce
  • Chicken Vegie $16.00
    • Chicken stir fried with mixed fresh seasonal vegetables in oyster sauce
  • Pork Spring Roll $7.20
    • Thai spring rolls filled with pork and vegetables
  • Tofu Green Curry (hot) $15.50
    • Tofu with green curry paste, bamboo shoots, and mixed fresh seasonal vegetables in coconut milk
  • Coconut Rice $4.00 / Portion
  • Chicken Tom Kha $7.00
    • Delightful taste of Chicken with lemongrass flavoured in coconut milk
  • Two Sisters $20.90
    • King prawns, scallops, cashew nuts, carrot, cauliflower, green bean and spring onions in oyster sauce
  • Prawns Pad Thai $19.50
    • Thai noodles with king prawns, cashew nuts, egg, cabbage, peanut and beansprouts
Tree Cafe (sample menu)
  • MEATBALL SOUP $6.50
  • DUMPLING IN BEEF SOUP 5 PCS/10 PCS $10.00/$13.50
  • ASSORTED MEATBALL & FISH BALL SOUP $7.50
  • BEEF SOUP NOODLES WITH DUMPLINGS 5 PCS $13.50
  • FISH BALL SOUP $5.50
  • PAN FRIED CHICKEN LEG WITH RICE $15.00
  • MARINATED EGG $1.50
  • DEEP FRIED TOFU 8 PCS $6.50
Thyme Restaurant (sample menu)
  • Beer battered Onion Rings(V) $3.85
  • Line caught Market Fish $35.5
    • cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
  • House baked Loaf $8.5
    • House baked Loaf (V)
  • Steamed seasonal Greens (gf) (V) (df) $3.85
  • Flaming Duck $43.50 per person
    • Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
  • Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
  • Chef’s Entrée Tasting Platter for two $35
  • House smoked Salmon $36.5
    • served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
Tri Fusion Cafe & Bar (sample menu)
  • Pancakes set of 3 $8.00
    • select 2 toppings, chocolate sauce, maple syrup, cream, jam
  • Chicken Katsu on Rice $14.00
    • crispy chicken fillet, with rice and salad
  • Steamed Wonton $8.00
  • Bacon & egg on Toast $13.00
    • select style of egg & white or grain toast
  • Chicken & Chips $14.00
    • Crispy fillet with chips & salad
  • Clt Sandwich & wedges $14.00
    • chicken lettuce, tomato, egg & cheese sandwich
  • Rice $3.00
  • Taco Fries $10.00
Bucklands Espresso Lounge

Bucklands Espresso Lounge

location

Address

83 Hattaway Avenue, Bucklands Beach, Auckland, Auckland, 2012, New Zealand

phone

Phone

098889052

email

Email

None

clock

Opened hours

7:30 AM to 3 PM (Mon-Fri), 8 AM to 4 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Wine and Beer ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Pet Friendly ,  Cards accepted ,  Outdoor Seating

Location
83 Hattaway Avenue, Bucklands Beach, Auckland, Auckland, 2012, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea