Bucklands Espresso Lounge in Auckland Menu

LUNCH MENU LUNCH MENU
  • Beer Battered Fries small $6 large $9
    • served with free range aioli and tomato sauce
  • Soup of the Day $12
    • with toasted sourdough
  • Farm, Roasted Butternut and Red Onion Salad $15
    • with spring onion and feta
  • Sweetcom Fritters $15
    • served with crispy bacon, mesclun, sour cream and salsa
  • Stir Fried Noodles $16
    • with chicken and seasonal vegetables
  • Crispy Salt and Pepper Squid $16
    • served on a bed of mesclun and dressed with garlic aioli
  • Seafood Marinara $16
    • on linguine
  • Market Fish & Chips $18
    • panko crumbed and served with a green salad, beer battered fries and tartare sauce
  • Crumbed Chicken Burger $18
    • with lettuce, tomato, red onion and beetroot relish with beer battered fries
  • Lamb and Apricot Tagine $18
    • with rice
  • Miso Basted New Zealand Salmon $20
    • on a fried hokkien noodle salad and sweet soy
  • Steak Sandwich $22
    • Angus pure scotch fillet with lettuce, tomato, field mushroom, onion rings and barbeque sauce on ciabatta served with fries
BRUNCH MENU BRUNCH MENU
  • Homemade Toasted Muesli $12
    • with fresh salad and yoghurt
  • Lightly Toasted Bagel $12
    • with bacon, lettuce, tomato and avocado or smoked salmon, capers and cream cheese
  • Waffles $14
    • with cream, berry coulis, drizzled with maple syrup
  • Brioche French Toast $17
    • with bacon, fresh banana and maple syrup
  • Eggs Benedict $16
    • your choice of bacon, smoked salmon or mushrooms on a brioche bun or hash browns with spinach and hollandaise
  • Free Range Eggs $10
    • any style, on your choice of toast
  • Manuka Smoked Bacon and Eggs $14
    • any style, on your choice of toast
  • Smoked Salmon, Scrambled Eggs and Avocado $16
    • on toasted sourdough
  • Spanish Eggs $16
    • sundried tomato, pancetta and chorizo tossed in scrambled eggs on toast
  • Breakfast Burrito $16
    • with a mix of beans, onion, capsicum and tomato, cheese, avocado and eggs wrapped in a warm tortilla
  • Mushrooms $18
    • sautéed with bacon and onion served on a crisp tortilla and topped with a fried egg
  • Breakfast Burger $18
    • bacon, hash brown, field mushroom, egg and hollandaise on a toasted brioche bun
  • Omelette of the Day $20
    • on your choice of toast
  • Big Breakfast $22
    • eggs, pork sausages, bacon, field mushroom. tomato and hash browns on toast
  • Sides $4.5
    • Toast, sausage, bacon, hash browns, mushrooms, tomatoes and baked beans
KIDS MENU - BREAKFAST KIDS MENU - BREAKFAST
  • Fruit bowl $6
    • simple seasonal fruit salad with a dollop of yoghurt
  • Humpty Dumpty Eggs $6
    • boiled egg served with toast soldiers
  • Hash and Eggs $8
    • any style, on toast
  • French toast $9
    • brioche French toast, bacon, banana and maple syrup
  • Waffles $9
    • with cream, berries and maple syrup
KIDS MENU - LUNCH KIDS MENU - LUNCH
  • Toasted Sandwich $6
    • your choice of 3 fillings, ham / cheese / onion / bacon / tomato / pineapple
  • Fish Bites or Chicken Tenders $8
    • served with fries and tomato sauce
  • Corn Fritter $8
    • served with bacon and sour cream
  • Marmite and Cheese Toasties $6
  • Beer Battered Fries $6
KIDS MENU - DINNER KIDS MENU - DINNER
  • Lamb and Cheese Burger $10
    • with chips and tomato sauce
  • Crumbed Market Fish $10
    • with fries and tomato sauce
  • Crumbed Chicken Breast $10
    • with fries and tomato sauce

Nearby Sample Menus

  • Fattah $9.50
    • Crispy Lebanese bread, covered with mix of chickpeas and natural yoghurt and Tahini, topped with fried almond nuts, served with tomatoes, cucumber, olives and pickles
  • Foul B Tahini $9.50
    • Cooked fava beans, simmered in tahini in garlic and lemon juice, dressed in extra virgin olive oil, served with lebanese bread, tomatoes, cucumber, olives & pickles
  • Rice $4.50
    • Lebanese yellow rice or Vermicelli rice
  • Kafta Mashawi $22.50
    • Four minced lamb shish marinated with onions, parsley, aromatic seasonings and spices, barbecued to perfection, served with Lebanese bread and a choice of any side dish
  • Mixed Fatayer Platter $9.50
    • A combination of Lebanese Pastries stuffed with vegetables, feta cheese, spinach and lamb served with Tahini sauce
  • Tabbouleh $5.50
    • Finely hand-chopped parsley mixed with burghul, diced tomatoes, extra virgin olive oil and a tangy lemon dressing
  • Bamia (V) $19.80
    • Baby okra cooked in a rich tomato sauce with spices and fresh coriander. Served with rice
  • Fou Secret Recipe $9.50
    • Cooke fava beans in a special way with our secret recipe spices, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Shoestring fries, pumpkin garlic aioli. N/A
  • Burrata, cocotte heirloom tomatoes $23
    • Green olives, sundried tomatoes, basilleaves , malabar pepper, crispy baguette
  • Roast Hawke's Bay natural lamb loin $43
    • Falafel, minted peas puree, feta mousse, red wine jus
  • Entrée N/A
    • Cream of Pumpkin and coconut soup
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo
  • Lindis Pass camembert N/A
    • Pasturised cows milk, microbial rennet, 4 weeks old , hot smoked in manuka wood chips
  • Sesame crusted rare tuna loin $23
    • Tian of avocado and tomato, chive vinaigrette, yuzu mayonnaise
  • Caesar salad, crispy prosciutto, gluten free croutons Baby cos leaves, anchovies, capers, shaved parmesan $9
  • Pate de Higado de Pollo $15.00
    • pâté chicken liver w shaved toasted ciabatta
  • See our dessert board for today’s choices or try the $14.00
  • Six Platter $84.00
    • Select any 6 Tapas dishes. Ideal for 2 persons for a hearty dinner
  • Albondigas con Salsa de Tomate $15.00
    • pork and fennel meatballs cooked in tomato sauce
  • Pear & Manchego Salad $15.00
    • pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
  • Vieiras $15.00
    • scallop mornay w grilled mozzarella & smoked paprika drizzle
  • Empanadas $15.00
    • pastries of beetroot, sweet potato & feta w a chimichurri sauce
  • Crujientes Patatas Fritas Polenta $15.00
    • Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
  • -Chicken $12.00
  • Bara
    • Ground lentil pari-fried with tomato sauce
  • -Chicken $14.00
  • Dalle nibbles $7.00
    • Crispy chicken nibbles tossed in dalle khursani sticky chilli sauce
  • -Add egg $9.00
  • Chicken $14.00
  • Chatamari
    • Rice flour base crepe topped with black eyed beans
  • -Shredded jackfruit $12.00
  • Fresh garden salad $10.90
    • A selection of fresh garden vegetable tossed with mesclun and a blasmic vinaigrette
  • Pancakes $15.90
    • 3 light and fluffy pancakes stacked with berry compote, mascarpone and banana and drizzled with maple syrup.
  • Toasties $1.00
    • Add an extra filling
  • Toasties $7.90
    • White or brown bread served with salad and relish with 2 choices of e following filling: cheese, egg, mushroom, pineapple or tomato
  • The champions breakfast $21.90
    • 2 eggs cooked to your liking and served with bacon, hash cakes, tomato, mushroom and suasage on your choice of toasted ciabatta and 5 grain bread.
  • Platter for 2 $45.00
    • A selection of warm bread, meats, cheeses, olives, dips and glass. Perfect to share with a glass of wine.
  • French toast $13.90
    • Homemade brioche french toast, served with french banana, maple syrup and a dip of whipped cream.
  • Pear, walnut and calmari salad $17.90
    • Tender seared squid nestled atop with vermicelli, julienne vegetable, herbs, roasted peanuts and a sweet and spicy dressing
  • Sagwala $10.99/$10.99/$11.99
    • tender pieces of chicken/beef/lamb cooked with fresh spinach, spices and onion and tomato gravy
  • Gulab jamun $5.00
    • indian cottage cheese deep fried, soaked in cardamon flavoured syrup
  • Butter chicken $10.99
    • world famous indian delicacy, marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
  • Vindaloo $10.99/$10.99/$11.99
    • a hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar ad thin coconut milk, choice of chicken/beef/lamb
  • Tikka masala $10.99/$10.99/$11.99
    • teder choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
  • Mango chutney $3.50
  • Korma $10.99/$10.99/$11.99
    • boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
  • Popadom (3pcs) $2.50
  • -Freen Range Aztec Chicken $4.50
  • Superfood Wrap $14.50
    • All the good stuff in a toasted wrap. Beetroot, carrot, super grains, baby spinach, almonds, flax seeds & our famous "energize" Miso Good dressing. Dairy Free & Vegan
  • Sweet Vegan Treats (GF)(V)(DF) $12.50
    • Ask your waiter about this week's special from our neighbours at The Raw Kitchen
  • Kids Beef Burger $10.00
    • Beef & Beet Pattie, lettuce, house tomato sauce. Served with Crinkle cut Veg.
  • Burger Bowl S $14.50 / D $17.50
    • Have your burger wrapped in an iceberg lettuce cup for a low-carb, high protein option, topped with burger sauce, sprouts, radish and power seeds.
  • Jelly Tip (GF) $8.50
    • Probiotic vanilla frozen yoghurt, raspberry chia seed jelly, 70% cocoa dark chocolate sauce.
  • Swiss Cheese $2.00
  • Kids Chicken Burger $10.00
    • Chicken lettuce, house tomato sauce. Served with crinkle cut carrots
  • 10. SINGAPORE RICE VERMICELLI $12.90
  • 55. PORK KATSU $13.90
    • Served with Salad, Rice & Miso Soup
  • 45. SEAFOOD YAKI SOBA $13.90
  • 26. PAD GRA PROW $12.90
    • Spicy stir-fried chicken or beef with fresh chili, green beans, bamboo shoots and basil leaves.
  • 34. CHICKEN KATSU RAMEN $12.90
  • 2. CHICKEN NOODLE SOUP $9.90
  • 54. KATSU PORK CURRY $13.90
  • 4. DUMPLING SOUP $9.90
  • Mince Pie $3.00
  • Lunch Box $12.00
    • 2 Thighs, 2 Drumsticks, 1 Regular Chips
  • Custard Slice $2.00
  • Caramel Lamington $2.50
  • Smoked Fish $3.00
  • Pork Turnpver $3.00
  • Steak & Pepper $3.00
  • Chicken Pie $3.00
  • Beer Battered Fries $8.00
  • Portobello mushrooms $19.00
  • Cajun Chicken Salad $19.00
    • Grilled Cajun chicken, mixed leaves, mandarins, baby beets, quinoa
  • Sides all $5.50
    • Garlic & Herb Bread / Mixed Leaf Salad / Creamy Mash / Fries / Beer Battered Onion Rings
  • Mini Hot Dogs $10.00
    • with tomato sauce
  • Pork Scratchings $9.00
    • with chili aioli
  • Szechuan & Lemon Pepper Squid $15.00
    • Fried calamari, pineapple relish, salad, aioli
  • Cajun Chicken & Brie Burger $22.00
    • Grilled Cajun chicken, tomato, lettuce, onion, apricot relish, brie
  • LARGE $8.40
  • Fresh Salmon Nigiri
  • 8PC. REG $7.90
  • Budget Beauty $19.90
  • 8PC. DBL AVO $7.30
  • - 12 pieces Fresh Salmon Nigiri
  • Teriyaki Chicken & Tuna Mayo
  • 8PC. JUMBO $11.70
  • Steak & cheese pie
  • Chicken kebab
  • Steak pie
  • Ham rolls
  • Chicken satay roll
  • BBQ roll
  • Bacon & egg quiche
  • Red cheese sausage
  • Sushi, tempura, rice, salad & miso N/A
  • Salmon sashimi $14.00
    • 8pcs
  • Beef don $14.00
  • Fried noodles $13.00
  • 40 pcs nigiri $75.00
    • Mixed
  • Vegeterian udon $11.00
  • Chicken teriyaki don $12.00
  • Chicken teriyaki bento $16.00
  • Kids Pancake $9.9
    • 2 pancakes served with maple syrup and nutella chocolate
  • Mínce on toast (GF available) $15.0
    • Homemade savory minces on ciabatta or 5 grain
  • Porridge $12
    • Served with banana and maple syrup
  • Wedges $12.5
    • Served with diced bacon, cheese and sour cream
  • Or, Avocado, fresh tomato, cream cheese $12
  • Spring Rolls $8
    • Served with salad and sweet chili sauce
  • Beef Burger $16.5
    • Beef patties, bacon, cheese, lettuce, tomato, red onion, tomato sauce, aioli and fries
  • Vegetable Pasta $16.5
    • Mushroom, red onion, green peas, red pepper,, parmesan cheese in creamy Napolitana sauce
  • Hawaiian 5 oh $18.00
    • YEP An 80's Hit Bacon, Capsicum, Pineapple
  • Curry of the week $16.00
    • Please ask your wait staff for today's chef's special house made curry
  • Flap dem wings (3) $9.00
    • Marinated in BBQ sauce, served with fries
  • Spiced fish bites (gf) $15.00
    • Chef's special marinated with mint chutney and Onion, Radish salad
  • Loaded wedges $12.00
    • Topped with Bacon, Cheese, sour cream and salsa
  • Butter chicken $18.00
    • Home made Tomato base sauce, marinated chicken topped with coriander
  • Brandy garlic prawns $18.00
    • Creamy garlic sauce and rice
  • Affogato $10.00
    • Double chocolate ice cream topped with choice of long black or hot chocolate
Bucklands Espresso Lounge

Bucklands Espresso Lounge

location

Address

83 Hattaway Avenue, Bucklands Beach, Auckland, Auckland, 2012, New Zealand

phone

Phone

098889052

email

Email

None

clock

Opened hours

7:30 AM to 3 PM (Mon-Fri), 8 AM to 4 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Wine and Beer ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Pet Friendly ,  Cards accepted ,  Outdoor Seating

Location
83 Hattaway Avenue, Bucklands Beach, Auckland, Auckland, 2012, New Zealand
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