Bucklands Espresso Lounge in Auckland Menu

LUNCH MENU LUNCH MENU
  • Beer Battered Fries small $6 large $9
    • served with free range aioli and tomato sauce
  • Soup of the Day $12
    • with toasted sourdough
  • Farm, Roasted Butternut and Red Onion Salad $15
    • with spring onion and feta
  • Sweetcom Fritters $15
    • served with crispy bacon, mesclun, sour cream and salsa
  • Stir Fried Noodles $16
    • with chicken and seasonal vegetables
  • Crispy Salt and Pepper Squid $16
    • served on a bed of mesclun and dressed with garlic aioli
  • Seafood Marinara $16
    • on linguine
  • Market Fish & Chips $18
    • panko crumbed and served with a green salad, beer battered fries and tartare sauce
  • Crumbed Chicken Burger $18
    • with lettuce, tomato, red onion and beetroot relish with beer battered fries
  • Lamb and Apricot Tagine $18
    • with rice
  • Miso Basted New Zealand Salmon $20
    • on a fried hokkien noodle salad and sweet soy
  • Steak Sandwich $22
    • Angus pure scotch fillet with lettuce, tomato, field mushroom, onion rings and barbeque sauce on ciabatta served with fries
BRUNCH MENU BRUNCH MENU
  • Homemade Toasted Muesli $12
    • with fresh salad and yoghurt
  • Lightly Toasted Bagel $12
    • with bacon, lettuce, tomato and avocado or smoked salmon, capers and cream cheese
  • Waffles $14
    • with cream, berry coulis, drizzled with maple syrup
  • Brioche French Toast $17
    • with bacon, fresh banana and maple syrup
  • Eggs Benedict $16
    • your choice of bacon, smoked salmon or mushrooms on a brioche bun or hash browns with spinach and hollandaise
  • Free Range Eggs $10
    • any style, on your choice of toast
  • Manuka Smoked Bacon and Eggs $14
    • any style, on your choice of toast
  • Smoked Salmon, Scrambled Eggs and Avocado $16
    • on toasted sourdough
  • Spanish Eggs $16
    • sundried tomato, pancetta and chorizo tossed in scrambled eggs on toast
  • Breakfast Burrito $16
    • with a mix of beans, onion, capsicum and tomato, cheese, avocado and eggs wrapped in a warm tortilla
  • Mushrooms $18
    • sautéed with bacon and onion served on a crisp tortilla and topped with a fried egg
  • Breakfast Burger $18
    • bacon, hash brown, field mushroom, egg and hollandaise on a toasted brioche bun
  • Omelette of the Day $20
    • on your choice of toast
  • Big Breakfast $22
    • eggs, pork sausages, bacon, field mushroom. tomato and hash browns on toast
  • Sides $4.5
    • Toast, sausage, bacon, hash browns, mushrooms, tomatoes and baked beans
KIDS MENU - BREAKFAST KIDS MENU - BREAKFAST
  • Fruit bowl $6
    • simple seasonal fruit salad with a dollop of yoghurt
  • Humpty Dumpty Eggs $6
    • boiled egg served with toast soldiers
  • Hash and Eggs $8
    • any style, on toast
  • French toast $9
    • brioche French toast, bacon, banana and maple syrup
  • Waffles $9
    • with cream, berries and maple syrup
KIDS MENU - LUNCH KIDS MENU - LUNCH
  • Toasted Sandwich $6
    • your choice of 3 fillings, ham / cheese / onion / bacon / tomato / pineapple
  • Fish Bites or Chicken Tenders $8
    • served with fries and tomato sauce
  • Corn Fritter $8
    • served with bacon and sour cream
  • Marmite and Cheese Toasties $6
  • Beer Battered Fries $6
KIDS MENU - DINNER KIDS MENU - DINNER
  • Lamb and Cheese Burger $10
    • with chips and tomato sauce
  • Crumbed Market Fish $10
    • with fries and tomato sauce
  • Crumbed Chicken Breast $10
    • with fries and tomato sauce

Nearby Sample Menus

  • Lasagna Di Carne $17.00
    • Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
  • Spaghetti Marinara $17.00
    • Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
  • Pepperoni $16.50
    • Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
  • Tagliatelle Bolognese $17.00
    • Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
  • Four Seasons $17.50
    • Mushrooms, ham, spicy Italian sausage and prawns
  • Spicy Chicken $17.50
    • Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli
  • Pesce Del Giorno $26.50
    • Fish of the day cooked with butter, capers, garlic, herbs, lemon juice and white wine
  • Fettuccine Al Pollo $17.00
    • Fettuccine pasta tossed with grilled chicken breast, garlic, mushrooms and parsley in a flavoursome tomato cream sauce
  • Bacon & Egg $4.80
  • oyster / Scallop $1.50
  • Extra Combination $5.00
  • Wedges / Kumara $4.50
  • Corn Fritter / Paua Fritter / Mussel Fritter $2.80
  • Chicken / Steak / Bacon & Cheese $4,20
  • Wontons $3.80
    • 6 with sauce
  • Extra Cheese / Extra Bacon $1.50
  • Mexican slaw $ 5.0
  • Braised pork belly, polenta, pickled jalapeno, grilled pineapple salsa $ 13.9
  • Pork belly (GF) $ 5.5
  • Chopped salad $ 15.9
    • papaya, baby cos, charred corn, capsicum, red onion, guacamole, chili dressing(GF/V)
  • mama's fried chicken, pickled radish, cilantro, honey chipotle $ 13.9
  • Chili beef, jalapeños $14.9
  • Street style corn, cotija cheese, chili salt(GF/V) $11.9
  • Vanilla chili cheesecake, mango jelly, biscuit crumb, chocolate flakes $ 12.9
  • Snapper / Blue Cod $7.90
  • Scallops $2.50
    • Battered / grilled / crumbed
  • Tarakihi / Gurnard $7.40
  • Satay Burger $10.50
    • 1/3 NZ lb beef patty, satay sauce, aioli, relish and salad
  • Steak Burger $11.50
    • NZ prime scotch fillet, atoll, relish, salad, bearnaise sauce
  • Small $7.00
  • Vege spring roll $3.00
  • Beef Burger $9.50
    • 1/3 lb NZ prime beef patty, aioli, relish and salad
  • SPRING ROLLS $6.90
    • deep fried spring rolls
  • CHICKEN SATAY $7.90
    • lovely skewed marinated chicken served with Thai peanut sauce
  • PANANG GOONG
    • fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
  • THAI GREEN CURRY
    • green curry paste with coconut cream meat and vegetables
  • THAI FISH CAKES $6.90
    • Thai fish cakes served with sweet chilli sauce
  • PAD MEE GORENG
    • fried egg noodles with our homemade sauce & veggie
  • CHOO CHEE GOONG
    • stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
  • THAI CASHEW NUT
    • stir fried meat with homemade sauce and vegetables with cashew nuts
  • Tortellini ai quattro formaggi $15.00 / 20.00
    • pasta stuffed with chicken, in a delicious creamy four cheeses sauce.
  • Insalata cesare $11.00 / 18.00
    • caesar salad
  • Pollo alla cacciatora $26.00.
    • chicken breast simmered in tomato onion and capsicum sauce with kalamata olives.
  • Pizza capricciosa $19.50.
    • tomato, mozzarella, ham, anchovy, mushrooms, olives, artichokes, garlic and oregano.
  • Gamberoni in guazze $18,00 / 24.00
    • king prawns pan-fried with garlic, flamed in brandy and simmered in napoletana sauce with a touch of cream.
  • Filetto al pepe verde $28.00.
    • scotch fillet, grilled to your taste and topped with soft green pepper corns, cream and white wine sauce.
  • Vitello alla parmigiana $27.00.
    • breaded veal, pan fried and topped with ham, eggplant and mozzarella than baked.
  • Pizza con pollo $21.50.
    • tomato, mozzarella, chicken, sundried tomatoes, bacon and artichokes.
  • Garden salad with balsamic and extra virgin olive oil $9
  • Hand-cut wedges with rosemary and lemon salt $9
  • Vegetarian risotto $22
    • A delicious blend of local market pumpkin, spinach & crumbled goats feta make up this super tasty risotto
  • Peruvian chicken wings with house made smoky BBQ aioli $10
  • Union beef burger melted mozzarella chees, brown buttered onions, vine ripened tomatoes, mesculin leavesand dark hickory sauce. Served with legendary beer battered fries. Go all out and add extra beef for only $3 $14
  • Mexican hombre (Small / Medium / Large) $14 / $24 / $33
    • Mexican chilli beans, capsicum, jalapenos, chilli beef and our tasty cheese combo is garnished with sour cream, guacamole, freshly diced tomato and corn chips. Let us know if you want us to "bring the heal"
  • Legendary beer battered fries $9
  • Pappadella pasta withsun blushed tomatoes, wild rocket, scallopini squash and green shallot, bound with a caramelized onioncream sauce. Add prawnsfor just $5 $14
  • Almaz Beef Burger $14.00
    • 200 gram prime beef mince with herb and spices, beetroot, onion, double, cream melted cheese and fries
  • Garlic Pita Bread $2.50
  • Chicken Works Kebab $12.00 / C $16.50
    • Chicken with falafel, cheese, hummus, salad and sauce
  • Butter Chicken $15.00
    • Mediterranean style marinated chicken cooked with spices, yoghurt, fenugreek rich in cream
  • Lamb Satay Kebab $11.00 / C $15.00
    • Cooked with homemade satay sauce
  • Chicken Salad $14.00
  • Hummus and Pita Bread $6.00
  • Beef on Rice L $14.00 / R $12.00
    • Grilled prime beef mince, salad and sauces served with rice
  • Scallop & Prawn Mornay $12 Entree / $20 Main
    • Scallops & Prawns served in a seafood Mornay sauce ẁ a King Prawn & Salmon mousse
  • 300gm Scotch $30.00
  • Chicken Stack $22.00
    • Marinated Cajun chicken, streaky bacon served with Salad, Cheesy garlic bread, Pesto & Beetroot chutney.
  • The Starboard Platter $50.00
    • This is just double of the Kentish Platter
  • Garlic Bread - Add cheese $5.00 $6.50
  • Fish of the Day $15 Entree / $24 Main
    • Battered, Crumbed or Pan-fried ẁ Salad & Fries.
  • The Kentish Platter $25.00
    • Meat Patties, Pork pieces, Sausages, Chicken Wings, Samosas, Spring rolls, Fish Bites, Calamari, Fries, Prawn Twisters, Crumbed Prawns.
  • Stuffed Mushrooms $15 Entree / $24 Main
    • Portobello Mushrooms stuffed ẁ Basil Pesto, Balsamic, Parmesan served ẁ a garnish salad, vine tomatoes & fries.
  • Savoury mince $17.90
    • Romesco sauce, poached egg toast
  • -Poached egg/ toast $2.50
  • Free range eggs with toast $9.90
    • Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
  • ELK nut granola (GF / DF) $12.90
    • Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit
  • -Slow roasted tomatoe/ sauté kale/ avocado/ slow cooked capsicum/ balsamic caramelized oinon $3.50
  • Pulled pork burger ( DF) $19.90
    • Sriracha honey mayo, red pepper, cracking, slow, jalapeno & hand cut chips
  • Build your own plate/ sides
  • Honey lemon chicken thigh (GF) $18.90
    • Slow cooked capsicum, button mushroom, parmesan roasted potato & pea mint puree
  • Pies $ 6.50
    • Chicken & leek
  • Turkish Sandwich $ 7.50
    • Today's selection on sandwich menu
  • -Chicken, spinach & spices
  • Sausage Rolls $ 4.50
  • -Date & orange
  • Quiche $ 7.50
  • Gluten free sandwich $ 7.50
  • V= Vegetarian
  • Eggs Benedict* $19.5
    • On crisp polenta with silverbeet, grilled tomatoes served with house smoked salmon or free range bacon or roasted fried mushrooms
  • House Smoked Salmon $6
  • Borsch $12
    • Beetroot soup
  • Russian Ricotta Pancakes $19
    • Grilled banana, berries, sour cream, and lemon honey(Add bacon or pork)
  • *All of our proteins are free range
  • Free range bacon & eggs and cheese & tomato
  • Bolshoy Breakfast* $23.5
    • Eggs any style with pork & fennel sausages, beef shashlik. Free range bacon, grilled bread, tomato, mushrooms, sauerkraut and moloko chutney
  • Cream cheese, salmon, caper berries
  • Stewed Cabbage Tofu & Pork Belly Sliced / Shredded Pork with Veges in Sweet & Chilli Sauce $16.80
  • Eggplants with Pork Mince in Casserole / Cucumbers with Chinese Mushrooms $16.80
  • Bok Choy with Mushrooms $23.80
  • Stir-fried beef with oyster sauce / Stir-fried beef with ginger and leek $16.80
  • Stir-fried chicken with cashew nuts $18.80
  • BBQ Fish / Steamed Blue Cod / Steamed Blue Cod with Chipped Chili $36.00
  • Fried Shredded Pork with Cucumbers, Eggs & Carrots $15.80
  • Stir-fried chicken with chestnuts in casserole $18.80
  • Spicy skirt steak $17.50
    • Flame grilled black angus skirt steak, red capsicum salsa, sriracha aioli and rocket slaw.
  • Cheesecake $9.50
    • Ask about today´s homemade cheesecake.
  • Beachfront $35.50
    • Jack daniels BBQ or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli, aioli and tartare sauce.
  • Kumara & black bean (V) $17.50
    • Kumara & black bean patty with red capsicum salsa, sriracha aioli and rocket slaw.
  • Mushroom & spinach tagliatelle (V) $24.50
    • Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.
  • Prawn cocktail $15.50
    • Marinated prawns with our own thousand island sauce, red capsicum salsa, iceberg and a grilled lime wedge.
  • Pork belly $29.50
    • Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horseradish, crackling & jus.
  • Chicken parmigiana $20.00
    • Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad.
  • Chicken Teriyaki N/A
  • White Chip Macadamia N/A
  • Cheesy Garlic Toasties N/A
  • Natural Swiss N/A
  • BBQ N/A
  • Avocado Toasties N/A
  • Pizza Sub with Cheese N/A
  • Sweet Onion N/A
Bucklands Espresso Lounge

Bucklands Espresso Lounge

location

Address

83 Hattaway Avenue, Bucklands Beach, Auckland, Auckland, 2012, New Zealand

phone

Phone

098889052

email

Email

None

clock

Opened hours

7:30 AM to 3 PM (Mon-Fri), 8 AM to 4 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Wine and Beer ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Pet Friendly ,  Cards accepted ,  Outdoor Seating

Location
83 Hattaway Avenue, Bucklands Beach, Auckland, Auckland, 2012, New Zealand
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