Bucklands Espresso Lounge in Auckland Menu

LUNCH MENU LUNCH MENU
  • Beer Battered Fries small $6 large $9
    • served with free range aioli and tomato sauce
  • Soup of the Day $12
    • with toasted sourdough
  • Farm, Roasted Butternut and Red Onion Salad $15
    • with spring onion and feta
  • Sweetcom Fritters $15
    • served with crispy bacon, mesclun, sour cream and salsa
  • Stir Fried Noodles $16
    • with chicken and seasonal vegetables
  • Crispy Salt and Pepper Squid $16
    • served on a bed of mesclun and dressed with garlic aioli
  • Seafood Marinara $16
    • on linguine
  • Market Fish & Chips $18
    • panko crumbed and served with a green salad, beer battered fries and tartare sauce
  • Crumbed Chicken Burger $18
    • with lettuce, tomato, red onion and beetroot relish with beer battered fries
  • Lamb and Apricot Tagine $18
    • with rice
  • Miso Basted New Zealand Salmon $20
    • on a fried hokkien noodle salad and sweet soy
  • Steak Sandwich $22
    • Angus pure scotch fillet with lettuce, tomato, field mushroom, onion rings and barbeque sauce on ciabatta served with fries
BRUNCH MENU BRUNCH MENU
  • Homemade Toasted Muesli $12
    • with fresh salad and yoghurt
  • Lightly Toasted Bagel $12
    • with bacon, lettuce, tomato and avocado or smoked salmon, capers and cream cheese
  • Waffles $14
    • with cream, berry coulis, drizzled with maple syrup
  • Brioche French Toast $17
    • with bacon, fresh banana and maple syrup
  • Eggs Benedict $16
    • your choice of bacon, smoked salmon or mushrooms on a brioche bun or hash browns with spinach and hollandaise
  • Free Range Eggs $10
    • any style, on your choice of toast
  • Manuka Smoked Bacon and Eggs $14
    • any style, on your choice of toast
  • Smoked Salmon, Scrambled Eggs and Avocado $16
    • on toasted sourdough
  • Spanish Eggs $16
    • sundried tomato, pancetta and chorizo tossed in scrambled eggs on toast
  • Breakfast Burrito $16
    • with a mix of beans, onion, capsicum and tomato, cheese, avocado and eggs wrapped in a warm tortilla
  • Mushrooms $18
    • sautéed with bacon and onion served on a crisp tortilla and topped with a fried egg
  • Breakfast Burger $18
    • bacon, hash brown, field mushroom, egg and hollandaise on a toasted brioche bun
  • Omelette of the Day $20
    • on your choice of toast
  • Big Breakfast $22
    • eggs, pork sausages, bacon, field mushroom. tomato and hash browns on toast
  • Sides $4.5
    • Toast, sausage, bacon, hash browns, mushrooms, tomatoes and baked beans
KIDS MENU - BREAKFAST KIDS MENU - BREAKFAST
  • Fruit bowl $6
    • simple seasonal fruit salad with a dollop of yoghurt
  • Humpty Dumpty Eggs $6
    • boiled egg served with toast soldiers
  • Hash and Eggs $8
    • any style, on toast
  • French toast $9
    • brioche French toast, bacon, banana and maple syrup
  • Waffles $9
    • with cream, berries and maple syrup
KIDS MENU - LUNCH KIDS MENU - LUNCH
  • Toasted Sandwich $6
    • your choice of 3 fillings, ham / cheese / onion / bacon / tomato / pineapple
  • Fish Bites or Chicken Tenders $8
    • served with fries and tomato sauce
  • Corn Fritter $8
    • served with bacon and sour cream
  • Marmite and Cheese Toasties $6
  • Beer Battered Fries $6
KIDS MENU - DINNER KIDS MENU - DINNER
  • Lamb and Cheese Burger $10
    • with chips and tomato sauce
  • Crumbed Market Fish $10
    • with fries and tomato sauce
  • Crumbed Chicken Breast $10
    • with fries and tomato sauce

Nearby Sample Menus

  • Mango Juice $4
  • 3. Chicken Manchurian $15
    • Chicken Cubes cooked in special Manchurian sauce made of very finely onions, ginger, garlic and white pepper
  • Mango Lassi $4
  • 3. Chicken Shahi Korma $15
    • Boneless chicken cooked in gravy with special herbs & spices and nuts used in the shahi kitchen
  • 8. Channa Masala $12
    • Whole white chick peas soaked overnight, cooked slowly to perfection and seasoned with onion and ginger
  • 2. Mix Pakora (Per kg) $25
  • 6. Karahi Chicken $15
    • Chicken sauteed with thick cut pieces of onion, capsicum. cooked in onion gravy and spices with a dash of green
  • 2. Tawa Chicken Tikka $15
    • Boneless pieces of chicken marinated in yoghurt and spices then cooked on the hot plate with special spices
  • Vietnamese Grilled Lemon Grass Pork Chop $11.00
  • Beef $12.50
  • Pork Trotter Noodle Soup $11.00
  • Won Ton $11.00
  • Satay Beef Noodle & Gravy $11.00
  • Grilled Pork Patties & Spring Rolls $12.00
  • Grilled Pork Chop & Spring Rolls $12.00
  • Pork $13.50
  • ●Korean Soup
    • inc. Rice & Side Dishes
  • Creamy Deep Fried Chicken / Stir Fried Kimchi and Pork with Tofu $30.00
  • Chicken + Beer
  • Kimchi Soup with Pork and Vege R $43.00 / L $58.00
    • Inc. 2 Rice for R / 3 rice balls por L
  • Tuna Bibimbap on Stone Pot + Miso Soup $15.00
  • Spicy Beef Rib $17.00
  • Deep Fried Dumpling $10.00
    • 12 pcs
  • Soft Tofu with Seafood Soup $35.00
    • White, Red
  • - Large $23.00
  • Avocado $1.80
  • Teriyaki Chicken $2.00
  • - Spicy Pork with rice
  • Miso Soup
  • - Seafood Teriyaki
  • Tempura
  • Green tea ice cream
  • Halloumi tikka marinated with hung curd, couscous pilaf, spinach saag, vichy carrots, bllod orange salad $27.50
  • Chilli bean, corn polenta croquettes, onion relish, cos $8.00
  • Grand xacuti breakfast $24.00
    • Eggs on arepas/ sourdough, pork sausages, streaky bacon, refried chilli bean, crispy peri peri spuds balsamic mushroom vine tomatoes, relish
  • Madras curry free range scotch fillet, ginger broccolini, spiced cauliflower puree, chard eggplant bharta, onion bhaja, cinnamon jus $33.90
  • Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
  • Fish of the day $28.90
  • Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
  • Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
  • Egg $8.00
  • Fish $4.00
  • Donut $1.00
  • Hawaiian $3.50
  • Prawn $12.00
  • Cheese $3.80
  • Cheese & Onion $3.30
  • Egg $3.50
  • Pork Katsu Donburi $12.50
    • Donburi topped pork cutlet, simmered together with eggs in special sauce. Pork, eggs, onion, spring onion
  • Teriyaki Chicken Udon $14.50
    • Udon Topped with Masako's original teriyaki chicken. Chicken thigh, broccoli, dried tofu, shiitake mushroom
  • Miso Soup (V) S $2.00 / L $3.00
    • Traditional Japanese soup. Japanese Miso Paste, Salt, Spring onion
  • BBQ Beef Udon $14.50
    • Udon Topped with Masako's original marinated beef. Marinated beef, shiitake mushroom, dried tofu, broccoli
  • Spicy Pork Set $13.50
    • Pork marinated with masajos special spicy sauce, served on a sizzling hot plate. Marinated Pork, Broccoli, Spring Onion
  • Pork Katsu Set $13.50
    • Crispy Pork cutlet, served with masako's special katsu sauce. Pork, Spring onion
  • Vege Dumpling (V) $5.50
    • Deep fried vege dumpling. 5 pcs.
  • Teriyaki Tofu Donburi (V) $12.50
    • Vegetarian donburi topped with thick slices of tofu cooked with masajos signature teriyaki sauce. Tofu, Cabbage, Broccoli, Spring onion
  • Basic $9
  • Beef V8 $11
  • Lamb Shank $18
  • Lamb salad $14
  • Blueberry Pancakes $10
  • Vege Grill $10
  • Chicken Cranberry S $9/ L $16
  • Egg Roll $8
  • 2 Any Curry + Rice + 2 Naan + Choice of 1 Soft Drink Can $25.00
    • Excl. Seafood (conditions apply)
  • Chicken Do Piaza $9.99
    • Tender succulent chicken cooked with diced onions, spices and made into a dry curry.
  • Chicken Tikka
    • Tender chicken chunks marinated in yogurt & spices and grilled in tandoor oven.
  • Sweet Mango Chutney $2.50
    • Mild
  • Chicken Jhalfrazie $9.99
    • Chicken cooked with vegetables.
  • Fish Madras $11.99
    • Fish cooked in a fine tomato and coconut sauce.
  • Chicken Vindaloo $9.99
    • Red hot curry from Goa, choice of chicken.
  • Chicken Saagwala $9.99
    • Chicken cooked in and skillfully blended with spinach in an exotic curry.
  • -add house-cured bacon $2.00
  • Market fish $20.00
    • Spit-roasted, coconut cream, soft spices, fresh lemon
  • Salmon mi-cuit $12.00
    • Horseradish chantilly, pickled zucchini, baguette crisps
  • Espeto breakfast plate $25.00
    • House sausages & bacon, baked beans, free-style eggs, agria hash, vine tomato, roasted mushrooms, five grain toast
  • Polenta fries $9.00
    • Truffled cheese
  • Seasonal green vegetables $8.00
    • Garlic-chili oil, toasted almonds
  • Citrus-cured tuna $10.00
    • Kombu-fennel slaw, fried capers
  • Espeto burger classic $20.00
    • 200g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries
  • Steak pie $3.50
  • Pork kumara creamy mushroom pie $4.00
  • Butter chicken pie $3.50
  • Steak & pepper pie $3.50
  • Mince and cheese $3.20
  • Potato top pie $3.50
  • Thai coconut chicken pie $3.50
  • Mice savory $1.20
  • Ham $3.20
  • Fish $1.90
  • Yo Kum $5.20
    • Chicken, Egg
  • Ham-Cheese $3.40
  • American Hot Dog $2.90
  • Chicken $3.50
  • Vegetarian $4.50
  • Bacon-Egg $3.50
  • Chargrilled Fillet Mignon (GF) $38.50
    • wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce
  • LIMON Eggs Benedict
    • our take on this classic - poached eggs nestled in wilted spinach with crispy double bacon on fresh Turkish bread, dressed with hollandaise
  • -for four $149.00
  • -for two $79.00
  • Ultimate Paella for two $75.00
    • chicken, Spanish chorizo, peeled prawns, market fish, squid, mussels, clams, shrimps, scallops, green beans, Spanish onion, red peppers, and garlic poached in paella rice then served in huge paella pan
  • Seafood Paella for two $65.00
    • peeled prawns, squid, mussels, clams, scallops, shrimps, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
  • Cigar Ground Beef Borek $13.50
    • ground beef rolled in homemade pastry with hummus and tomato salsa
  • Malibu Coconut Panna Cotta $14.50
    • served with wild berry sauce and vanilla Ice-cream
  • Tom yum goong $9.50
    • Sweet, sour and spicy prawn soup with lemongrass (hot)
  • Strawberry Cheesecake $8.50
    • Strawberry cheesecake, mango sorbet, amaretto cream sauce
  • Red Curry $22.50
    • Red curry with beef or pork with vegetable and coconut milk
  • Goong neung manao $8.50
    • Steamed prawn with lime, garlic, mint and fish sauce (mild)
  • Soup Sukhothai $8.50
    • Chicken clear soup with vegetable and potato (hot)
  • Khao Phad $18.50
    • Thai style fried rice with chicken, sweet corn and cashew nuts
  • Bua Savoury $18.50
    • Bua savoury, seasonal vegetables and cashew nuts stir fried with soya sauce
  • Kra-Thian Prick Thai $24.50
    • Lamb stir fried with garlic pepper, onion and coriander
  • .Steak $3.80 each
  • .Sausage Roll $2.50 each
  • 4-VIENNA LOAF $2.80
  • 8- SALLY LUNN $3.80
  • .Chicken Curry $3.80 each
  • .Steak & Mushroom $3.80 each
  • 1-PIZZA BREAD $3.60
  • 5-TANK & HIGH TOP LOAF $2.80
Bucklands Espresso Lounge

Bucklands Espresso Lounge

location

Address

83 Hattaway Avenue, Bucklands Beach, Auckland, Auckland, 2012, New Zealand

phone

Phone

098889052

email

Email

None

clock

Opened hours

7:30 AM to 3 PM (Mon-Fri), 8 AM to 4 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Wine and Beer ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Pet Friendly ,  Cards accepted ,  Outdoor Seating

Location
83 Hattaway Avenue, Bucklands Beach, Auckland, Auckland, 2012, New Zealand
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