Two fried eggs with two hashbrowns,spinach and grilled bacon served on a sundried tomato and olive chutney base and finished with hollandaise sauce.
-Bacon bits $2.50
Hot chips $7.00
A bowl of lightly seasoned chunky chips with aioli or ketchup
-Smoked salmon $8.00
-Sour cream $1.50
Chicken caesar sandwich $16.50
Freshly grilled chicken, grilled middle cut bacon, lettuce and tomato, served on lightly toasted ciabatta bread. Topped with shaved parmesan cheese, aioli and a soft poached egg.
Hot lamb salad $18.50
Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
Creamy mushrooms
Fresh button mushrooms sautéed with garlic. Finished with cream, white wine and herbs.
Snapper poached in white wine and lemon, wrapped in filo pastry with cream cheese, baby spinach and dill, accompanied with house salad, new season herbed potatoes and a beurre blanc
Snapper Sliced Trio $19.00
Pan-fried snapper, apple and macadamia crumb, watercress, basil mayonnaise, fries
Porterhouse Steak 250gm $32.90
Served with french fries, house salad and a choice of mushroom, peppercorn or blue cheese sauces
Pork Belly Bites $16.90
Oven baked in a sticky honey, soy and sesame sauce
Baked Apple $11.90
Sticky baked apple filled with macadamia nut crumble and mascarpone, accompanied with a creme anglaise and vanilla bean ice-cream