Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Prawn Star $19
Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Lassoo of Hog $38
450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
San Ouentin Squid $17
Crispy salt and pepper calamari, served with citrus aioli.
The Milky Bar Pud $12
White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Redneck Ribs six $19 nine $28
Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Chief's Chicken Nibbles $16
Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Comanche Chicken Salad $26
Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Snapper poached in white wine and lemon, wrapped in filo pastry with cream cheese, baby spinach and dill, accompanied with house salad, new season herbed potatoes and a beurre blanc
Calamari Salad $18.50
Salt & pepper fried calamari served with salad greens, tomato, cucumber, red onion, kalamata olives and feta with lemon & olive oil dressing and wasabi aioli.
Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
Mini-hotcakes with whipped cream $9.00
Served with either jam or maple syrup.
Eggs Benedict B $18.00 S $19.00
2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
Salmon Rosti : $20.00
A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
Ab Fab $19.00
2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
Parmesan Crusted Chicken Salad $18.00
Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
Bacon & Eggs $14.00
Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
Smoked Salmon, Mango and Avocado Salad $20.00
A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.