Bureta Bar & Eatery in Tauranga Menu

Nearby Sample Menus

Tuscan Chicken Burger $19.90
- Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli
Hawaiian $17.50
- Smoked ham, napolitana sauce, mozzarella and pineapple
Chefs Pie of the Day $9.90
- Served with rich gravy and garlic and potato mash or salad and fruit chutney
Dixie Oyster Po’Boy $20.90
- Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
Calamari (GF) $18.90
- Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
Lamb Shank $26.90
- Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash
Soup of the Day (GF) $10.90
- Always fresh, always homemade, always delicious, served with garlic bread
Lambs Fry and Bacon (GF) $18.90
- Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash

From the Grill $32.00
- Medallions of Beef Eye Fillet 280g - skewered eye fillet morcels wrapped in manuka smoked bacon
Harmony of Seasonal Vegetables $6.00
Platter to Share (for two people) $36.00
- tempura prawns, Spanish meatball, duck and bacon terrine, chicken teriyaki, Aoraki smoked salmon, warm pork and venison pie, sweet sour sauce, bread, aioli and various dips
Fish Fillet of the Day $24.00
- Beer battered fish of the day served with chips, garden salad and Tartare sauce
Garden Salad and Balsamic Vinaigrette $6.00
Sticky Butterscotch Pudding $14.00
- with ginger ice crem
Over the Moon Goat Cheese Bonbon $19.00
- A filo parcel of goat's cheese with roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
Vegetarian's Wellington $20.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese, Nautilus smoked tomato sauce

Scallops & Prawns $17.50
- grilled skewers finished with garlic, ginger and coriander oil (gluten free & paleo)
Pappi’s Bruschetta $16.50
- vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)
Thai Salad $25.00
- free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
Slider Fiesta $34.00
- 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
Coconut & Chia Pudding $14.50
- Chia, coconut and strawberry creamy mousse garnished with fresh fruit (super food / vegan)
Rustic Greek Salad $18.00
- the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
Cheese Board $34.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Choice Breaky $18.00
- Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo

All Burgers Served With Beer Battered Fries & Sauce
Burgers & Fries Mini $10
Jerk Fish: Slaw: Orange: Avocado Cream $16
Portobello Mushroom $17
- Garlic Butter: Rocket: Blue Cheese Dressing
Chicken Caesar Salad $18
- Cos Lettuce: Bacon: Cheese: Egg: Crostini Caesar Dressing (AVAILABLE GF)
Beer Battered Fries $8
- Tomato Sauce: Aioli.
Pulled Pork: BBQ Sauce: Coleslaw $15
Beef $19.5
- Swiss Cheese: Bacon: Caramelised Onion

200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
Crispy fried squid ,joisin and peanuts.(GF) $16.00
Trio of sorbet,selection of mango,berries and lemon $15.00
Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
Kids,selection of 2 scoops(from the sorbet options available) $8.00
Kids doughnuts,ice cream and chocolate sauce. $8.00

Raita $3.00
●Chicken tikka
- Cubes of chicken marinated in various herbs and spices barbecued in tandoori oven.
Matar mushroom masala $15.00
- Mushrrom and peas cooked with onion, tomatoes and cashew nut gravy.
Malai kofta $15.00
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich, spicy gravy.
Mango lassi $5.00
Cheese chilli $15.00
- Cubed cottage cheese dipped in gram flour, butter and half fried then finished with fresh capsicum onions and green chilli.
Deal 1 (lunch deal only) (for dine in) $15.00
- 1 x any mains rice, 1 x any naan bread, 1 x glass of house wine, beer, or juice
Pea pullao $6.00
- Lightly spiced basmati rice with peas.

Chicken Strips $9.50
BBQ pork ribs $31.50
- served with a butter infused corn cob seasonal salad & chunky chips
VEGETARIAN Linguini $17.50
- Red onion, diced tomato, baby spinach, button mushroom & capsicum tossed with linguini pasta bound in a creamy parmesan sauce topped with crumbled feta
Eye Fillet Steak $34.50
- Prime NZ cut of tender eye fillet steak served with garlic roasted potatoes topped with sautéed mushrooms, farmhouse salad of mixed leafs, roasted tomato, cucumber & red onion bound in our house dressing served with a red wine gravy
Cheese board selection (Plate for 1 / Platter) $15.00 / $31.00
Wedges $9.50
Eye fillet steak $37.50
- set on a bed of seared courgettes, roasted shallots & garlic potatoes topped with a portobello mushroom & griddled bacon; your choice of either a blue cheese, pepper or creamed mushroom sauce
Kumara Cuts $8.50

Keema Naan $5.00
- Naan bread stuffed with lamb mince
Cheese Naan $4.00
- Stuffed with grated cheese
Maharaja Banquet $70.00
- 2 x Beef Vindaloo, 2 x Butter Chicken, 2 x Condiments, 2 x Naan, 2 x Madras with Rice, 2 x Vegetable Korma, 2 x Lamb Roganjosh, 2 x Seekh Kabab, 2 x Chicken Tikka
Chocolate Fudge Cake $6.50
Vege Pulao $9.50
- Vegetables cooked in cumin seeds and basmati rice
Sweet Mango Chutney $2.50
-Each $18.00
Onion Bhaji (4 Pcs) $6.00
- Sliced onion dipped in chick pea batter and deep fried

Tandoori Chicken Half$13.50/Full$23.00
- Chicken pieces marinated overnight in special spices and cooked in Tandoor
Scallop Masala $20.00
- Scallops cooked in spicy gravy with peppers and sliced onion, tomato
Peshawari Naan $6.00
- Traditional Indian Bread stuffed with dried fruit and baked in Tandoor oven
Parantha $5.00
- Indian Bread with countless layers baked in Tandoor oven
Keema Naan $6.00
- Traditional Indian Bread stuffed with lamb mince and baked in Tandoor oven
Paneer Jhalfrezi $16.50
- Paneer cooked in spices and vegetables.
Children's Butter Chicken $12.00
Plain Rice $5.00

-6 $22.00
Calamari $17.00
- With a chilli vinaigrette & citrus aioli
Pork Sticky Ribs L $21 / M $27
- Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries.
PORTCroft Fine Tawny / Croft Fine Ruby $12.00
Seafood Skewers L $24 / M $38
- Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
Chicken Thighs (GF) $36.00
- Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
Light size (L) Main size (M)
-Add Prawns (4) $31.00

Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
Pear and rocket salad
Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad

Mustard jus
Créme brule $9.00
- With prunes and biscotti
Fries $5.00
Baked cheese cake $12.00
- With berry couli
Warm moroccan spiced chicken salad(GF)(HC) $14.00
- With lemon aioli and crisp greens
Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
Trio or ice-cream $12.00
- With chocolate topping
Thau beef salad (GF) (HC) $14.00
- With spicy chilli and lime dressing

Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
Savoury mince on Toast $13
- -Topped with a poached egg
Creamy Mushroom & Bacon Fettuccine $15
Gluten free options available
Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta

Doner Kebabs (includes hummus, iceberg, carrot and red cabbage)
All pizzas have our special tomato and basil passata.
Spice Rubbed Roast Beef $17.50
Selection of Four (great for 2 people) $17.50
Prawn Meze* $16.50
- Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado.
Hot Hummus and Dukkah $16
- Home made hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
Parmesan and Pesto $10
Caramelised onion, rosemary and blue cheese $10

Combo Spend $36
Piha
- cheese, bacon, egg, corn and oregano
Hawaiian
- Cheese, ham, pineapple and oregano
4 Cheese
- Cheese, parmesan cheese, feta, camerbert and oregano
Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
Pepperoni
- Cheese pepperoni, black olives and oregano
Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano

Bureta Bar & Eatery

Address

50 Bureta Road, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand

Phone

075769059

Opened hours

Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , European , New Zealand , Pub Food , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly

Bureta Bar & Eatery in Tauranga Menu

Nearby Sample Menus