Bureta Bar & Eatery in Tauranga Menu

BURETA BITES BURETA BITES
  • Beer battered fries with aioli $10.00
  • Chicken liver pâté infused with truffle oil $17.50
  • Fries & aioli $9.00
  • Garlic bread $8.50
  • Moroccan Spiced Cashews & Peanuts $6.00
  • Salt & pepper calamari $16.00
  • Smoked fish, parmesan & chive croquettes $16.00
  • Spicy BBQ pork belly sliders $16.50
  • Spicy costed chicken wings, chilli, lime & maple glaze $15.50
  • Tempura fish sliders $16.50
  • Tempura fried prawns $15.50
  • Trio of Dips with Crostini $14.50
  • Wedges with bacon $15.50
LUNCH - SIDES LUNCH - SIDES
  • Beer battered fries $10
  • Fries & aioli $9
  • Garlic bread $8.50
  • Sauteed fresh vegetables $9.50
  • Green Salad $8
LUNCH LUNCH
  • Smoked Fish Croquettes $16.00
    • Creamy smoked fish, parmesan & chives with lemon aioli
  • Calamari $16.00
    • Salt & pepper deep fried with aioli & petite salad
  • Sliders $16.00
    • Pork Belly: Soaked in Bureta bbq sauce & coleslaw OR Fish: Battered fish bites, tartare sauce, salad & tomato
  • Truffle Oil Infused Chicken Liver Pâté $17.50
    • Served with crostini & caramelized onion jam
  • Fish and Chips $24.50
    • Tempura battered fresh market fish, green salad, fries & house tartare sauce
  • Steak $24.50
    • 200grams sirloin steak, fries, egg & salad.
ENTRÉE'S ENTRÉE'S
  • Calamari $16.00
    • Salt & pepper deep fried with aioli & petite salad
  • Crumbed Scallops $17.50
    • Served with mesclun salad, wasabi aioli, pickled ginger & soy sauce.
  • Garlic bread $8.50
  • Grilled Chicken & Chorizo Salad $16.50
    • Mesclun salad, sundried tomatoes & feta.
  • Linguini $15.50
    • With medley of mediterranean vegetables, topped with parmesan & basil oil. Add chicken: $19.50
  • Panfried Prawns & Calamari $17.50
    • Served on asian salad with chili, spring onion, coriander & soy sauce dressing.
  • Smoked Fish Croquett es $16
    • Creamy smoked fish, parmesan & chives with lemon aioli
  • Truffle Oil Infused Chicken Liver Pâté $17.50
    • Served with crostini & caramelized onion jam
DESSERTS DESSERTS
  • Profiteroles $14.50
    • Served with vanilla ice cream  & topped with warm chocolate sauce.
  • Mixed Berry Trifle $14.50
    • Served with homemade waffle
  • Oreo Cheesecake $14.50
    • Served with whipped cream & chocolate sauce
  • Vanilla & Amaretto Crème Brûlée $14.50
    • Served with short bread.
  • Traditional Apple Tart Tatin $14.50
    • Served with hokey pokey ice cream
  • Affogato $16.50
    • Vanilla bean ice cream with a coffee shot and your choice of liqueur on the side.
KIDS MENU (12 Y/O AND UNDER) KIDS MENU (12 Y/O AND UNDER)
  • Chicken Nuggets $10.50
    • Six chicken nuggets & chips or sauté fresh vegetables
  • Crabby Pattie Burger $10.50
    • Beef sliders & fries or sauté fresh vegetables
  • Fish & Chips $10.50
    • Tempura battered fresh market fish with fries or sauté fresh vegetables & tomato sauce
  • Ice cream Sundae $3.50
    • Ice cream topped with chocolate sauce & sprinkles
  • Kids Combo $14.50
    • Popcorn first followed by your choice of main, ice cream sundae & a drink

Nearby Sample Menus

  • Cheese and garlic naan $4.50
    • Naan stuffed with cheese and garlic
  • Sweet mango chutney $3.00
  • Pulav rice $7.00
    • Basmati rice cooked in cashew nuts, sultanas and herbs.
  • Garlic chicken tikka $10.00
    • Boneless chicken marinated with garlic yoghurt, cashew nut, great spices and cooked in tandoori oven
  • Onion bhaji $5.00
    • Sliced onion mixed in chickpea flour batter and deep fried.
  • All curries served with basmati rice
  • Seekh kebab $10.00
    • Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven.
  • Karahi chicken $16.00
    • Chicken pieces cooked with ginger, garlic and great spice.
  • Bowl of Fries $6.90
    • Served w tomato ketchup
  • Osteria Pizza Bread
  • Margherita $12.90
    • Classic, mozzarella, sliced tomato & fresh basil
  • Fettuccine Di Pollo $13.90
    • Sautéed chicken pieces, mushroom, olive oil, garlic, fresh herbs & crema sauce
  • Fish of the day $24.90
    • Ask about today’s fresh selection
  • Steak Open S/wch $14.90
    • Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
  • Cocktail Di Gamba $8.90
    • The classic shrimp cocktail
  • DiPollo $14.90
    • Grilled chicken, spinach, onion & mushrooms
  • Beef $19.5
    • Swiss Cheese: Bacon: Caramelised Onion
  • Garlic Bread $8
  • Ceviche $16
    • Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF)
  • Pulled Pork: BBQ Sauce: Coleslaw $15
  • Crispy Chicken: Rocket: Chipotle Aioli $15
  • Tacos
  • Goat Cheese Balls $16
    • Pine Nuts: Pumpkin Puree: Pumpkin Seeds
  • Pizza & Fries $10
  • Nabeyaki Udon $17
    • Delicious chicken soup in harmony with udon noodles served with fresh vegetables and one piece of large prawn tempura
  • Japanese Curry $7
  • Edamame $7
    • Boiled and Salted Japanese original beans
  • Yaki-Gyoza $13
    • Delicious Japanese pork and prawn dumplings
  • Pirikara Chicken, pork or fish $27 / King prawn $30
    • Pan fried sliced meat with garden salad served with authentic spicy sauce of miso, chilli, garlic, crunchy bean noodles and fluffy rice
  • Roll & Roll
    • Takara sushi rolls are always fresh as you order, it may take time to roll so please be patient for your freshly rolled sushi. Every roll has garden avocado and lettuce inside
  • Karaage Salad $15
    • Light battered chicken marianted with Japanese soy and garlic soy and garlic served with garden salad
  • -Egg $8
  • Budae jjigae $48.00
    • Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
  • Sojumulleok $23.00
    • Garlic marinated fresh beef
  • Maeun chicken $24.00
    • Spicy chicken
  • Bulgogi jeongol $48.00
    • Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
  • Dongchimi guksu $14.00
    • Noodles in radish water kimchi broth
  • Samgyetang $21.00
    • Chicken soup
  • BBQ Modem $99.00
    • Assorted meat bbq
  • Dwaeji yangnyeom galbi $23.00
    • Marinated pork spareribs
  • Caesar Salad $18.50
    • with garlic chicken, parmesan, bacon, crouton and a house caesar dresing
  • Seared Prawn and Scallop Salad $21.50
    • with a passion fruit, ginger and sesame dressing
  • Eggs Benedict with Salmon $19.90
    • with salmon, spinach and poached eggs
  • Lamb Ribs $18.50
    • with sticky fennel caramel sauce
  • Classic Pepperoni $22
    • with parmesan and tomato
  • Fish and Chips $19.90
    • tiger beer battered fish and chips served with lemon and aioli
  • Prawn Twisters $17.50
    • with a palm ginger and lime sauce
  • Seafood Chowder $15.50
    • with garlic bread
  • 16. Butter Chicken $9.90 / $12.90
  • 21. Chicken / Lamb / Beef Vindaloo $9.90 / $12.90
  • 46. Basmati Rice $2.00
  • 62. Paneer Kulcha $4.50
  • 67. Raita $2.00
  • 68. Chicken Tikka Salad $4.00
  • 47. Goa Fish / Prawn Curry $14.99
  • $12.99
  • Chicken Jhalfrezi $15.00
    • Boneless chEken cooked in spices & vegetables
  • Fish Makhani $18.00
    • Pieces of boneless fish cooked In a delicate cream & tomato sauce
  • Fish Masala $18.00
    • Fish cooked in tomato & onion sauce enriched with spices & capsicum
  • Lamb / Beef Vindaloo $16.00/$15.00
    • A typical Goanese dish cooked in vinegar & spices
  • Naan Basket $13.00
    • A combination of Plain Naan, Garlic Naan, Plain Rob & Peshwari Naan
  • Plain Naan $2.50
    • Soft Indian bread made from water wheat flour
  • Chicken Korma $15.00
    • Boneless chicken cooked in a creamy sauce made of Cashew nut cream & spices
  • Vegetable Platter for two $15.00
    • A combination of Vegetables Pakoras. onion Bhajis. & Vegetable Samosa accompanied with sauce
  • English Cumberland Sausage and Mash $ 28.50
    • Served with yorkshire pudding, mashed potatoes, steamed vegetables and onion gravy
  • B.L.T $ 18.00
    • Served with fries
  • Salt and Pepper Squid $ 13.50
    • Served with our chilli and honey sauce
  • Beef Nachos $ 14.50
    • With our homemade beef dip
  • Salted Caramel Tiramsu $ 11.50
    • Served with fresh cream
  • Our Classic Beef Lasagne $ 19.50
    • Served with a fresh coleslaw
  • -Bacon & egg
  • Toasted Sandwiches $ 9.00
    • Your choice of 3 fillings
  • Mini pancakes $6.00
  • Bacon $3.00
  • Bacon and Eggs* $14.50
    • Fat toast, grilled bacon + eggs cooked to your liking
  • Potato wedges $10.50
    • with grilled cheese, sour cream + sweet chili swirl
  • Mediterranean Lamb Salad* $15.50
    • Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing.
  • Fries* $6.50
    • served with aioli + tomato sauce
  • Tomato $3.00
  • Vegetable Melt* $14.50
    • Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence.
  • 2 Hokkien Mee
    • Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce.
  • 7 Sweet Box
    • Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce.
  • 9 Teriyaki
    • Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce.
  • 30 Nasi Goreng
    • Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas.
  • 15 BBQ Pork
    • Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbeque sauce.
  • 8 Hot Box
    • Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce.
  • 10 Seafood Mee Goreng
    • Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce.
  • 5 Black Bean Beef
    • Egg noodles with beef and fresh vegetables in a popular black bean sauce.
  • Korean Fried Chicken $22
    • spicy kimchi mayonnaise
  • Tempura Eggplant $19
    • soy caramel, Sichuan, sesame, mint, crispy shallots
  • Beef Ramen Noodle Bowl $24.9
    • peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
  • Prawn Lettuce Cups $19.5
    • chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
  • Rare Beef Salad Bo Tai Chanh $24
    • eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
  • Confit Duck Leg $31
    • roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
  • Baked Eggplant $19
    • miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
  • Spring Rolls $13.5
    • free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
  • Potato, leek, bacon gratin $8.00
  • Sword 'n' Sauce-ry $26
    • Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
  • Clevedon Coast Oysters g/f $16 for 4
    • Available Natural, Kilpatrick, Tempura or rockerfeller
  • Dessert Tasting Platter $24.00
    • for those who just can't decide. A Platter of 5 sweet treats
  • Sword-n-Saucery g/f $26.000
    • Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
  • Creme Brulee $16.00
    • with feijoa, basil meringue and kapiti ice cream
  • Sirloin $35.00
    • With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
  • ICECREAM SUNDAE $15.00
    • choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
  • Omlette Your Choice $15.50
    • House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
  • Creamy Mushrooms $16.50
    • Served With Free Range Bacon And Toast
  • French Toast $14.50
    • House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
  • Eggs On Toast $12.50
    • Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
  • Toast & Jam $5.50
    • Toasted Ciabatta With House made Jam & Butter
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Rice Ball N/A
  • Baby Stick N/A
  • Sushi Roll N/A
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Baby Tray N/A
  • Half Roll N/A
Bureta Bar & Eatery

Bureta Bar & Eatery

location

Address

50 Bureta Road, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075769059

clock

Opened hours

Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , New Zealand , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly

Location
50 Bureta Road, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand