Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Redneck Ribs six $19
Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Nipper's Fish & Chips $12.5
Lightly battered fish, flash fried crisp and golden.
Stand by your Lamb $36
Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
Chief's Chicken Nibbles $16
Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Dessert free!
Lone Star ‘Mudslide’ ice cream.
Stir Crazy Sirloin $34
250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Prawn Star $19
Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage)
-Jajick (cucumber, mint, double garlic)
Yoghurt Marinated Chicken $17
* Gluten free pizza bases available add $4
Yoghurt Marinated Chicken $20
Prawn Meze* $16.50
Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado.
Chilli Squid Meze* $16.50
Marinated squid scored and seared, served with fresah salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed with a coriander mayo and lots of lemon wedges.