vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)
Cheese Board $34.00
A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Avocado Addiction $23.00
Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)
Slider Fiesta $34.00
3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
Garden Treasure $32.00
roasted bell pepper stuffed with cashew with cashew nut cheese & sundried tomato on a giant field mushroom (vegan, gluten free & paleo)
Serving only free range bacon, eggs and the freshest produces we can source. You’ll love our breakfast and Raglan Roast coffee
Fillet Mignon $39.00
pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
Easy to share without cutlery or can be and entree for the unsocial – from 12pm
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Basmati Rice - Plain, steamed Basmati rice. $4.00
Mango Chutney $3.50
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50