Tender lamb minced and flavoured with freshly ground spices cooked in the true muglai style in our tandoori oven
-Coconut and Banana $3.50
Butter Naan $3.50
-Vegetable Pilau $4.50
Rice and vegetable mix
Thali $30.00
A vegeterian banquet. A delightful array of vegeterian dishes which include Pakoras, Aloo Gobi, Dhal Makhani, Navrattan Korma. This is all served with rice, naan, raita,mango chutney and a small salad which is a complete meal
Beef Masala $20.50
Lean tender pieces of beef in a thick tomato and onion gravy.
Chocolate with a Fudge/Cointreau Sauce $9.50
Tasty chocolate steam pudding with a subereb chocolate contreau sauce, served steaming hot
Your choice of meat or vegetarian option topped with any combination of fresh salads, any three sauces of your choice, all wrapped in Turkish flatbread and toasted for your enjoyment. $9.00–$13.00
Fish 1pc $5.00
Plain Naan Bread $4.00
Freshly made dough and mozzarella cheese stuffed with your choice of flavours on offer and topped with garlic butter. $7.00–$8.50
*Any burger & hot chips with tomato sauce + can of soft drink
Butter chicken server with rice.
All our breads and dips are freshly made on site $7.00–$12.00
Shrimps drizzled with Cobb’s classic seafood dressing, served over fresh, crisp salad leaves.
Kids(4-10 years) $13.90
Cobb Crunchies, main and dessert
Pavlova GF
A mini Pavlova topped with cream and sitting on a passionfruit couli.
Vege Burger $20.9
For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
Shrimp Cocktail GFA
Shrimps tossed in Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
Traditional Thai fish cakes, freshly ground fish with curry paste & Thai herbs, lightly fried.
Spring Rolls $8.00
Thai style spring rolls filled with cabbage and vermicelli, served with sweet chilli sauce
Phad Thai $17.50
popular traditional Thai rice noodle with your choice of chicken, beef or pork
Massuman Curry $17.50
A mild Thai curry cooked in coconut cream in peanuts, potatoes, and onions with your choice of chicken, beef, pork or lamb
Panang Curry $17.50
A mild curry cooked with coconut cream green beans, carrots, ground peanuts and capsicum with your choice of chicken, beef, pork or lamb
Yellow Curry $17.50
A mild Thai yellow curry cooked in coconut cream, potatoes, banana, onions, and topped with crispy shallot all with your choice of chicken, pork, lamb or beef.
Phad Thai $17.50
popular traditional Thai rice noodle with your choice of chicken, beef or pork
Ginger Stir Fried $17.50
Stir-fried vegetables with fresh ginger, garlic, onion, black fungus mushrooms with oyster, with your choice of chicken, pork, beef or lamb
John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Vegetable Stack (v) $19.90
Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Scallop Salad $24.90
Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Scotch Fillet $30.90
250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Chicken Fettuccine $23.90
Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese