Bureta Bar & Eatery in Tauranga Menu

BURETA BITES BURETA BITES
  • Beer battered fries with aioli $10.00
  • Chicken liver pâté infused with truffle oil $17.50
  • Fries & aioli $9.00
  • Garlic bread $8.50
  • Moroccan Spiced Cashews & Peanuts $6.00
  • Salt & pepper calamari $16.00
  • Smoked fish, parmesan & chive croquettes $16.00
  • Spicy BBQ pork belly sliders $16.50
  • Spicy costed chicken wings, chilli, lime & maple glaze $15.50
  • Tempura fish sliders $16.50
  • Tempura fried prawns $15.50
  • Trio of Dips with Crostini $14.50
  • Wedges with bacon $15.50
LUNCH - SIDES LUNCH - SIDES
  • Beer battered fries $10
  • Fries & aioli $9
  • Garlic bread $8.50
  • Sauteed fresh vegetables $9.50
  • Green Salad $8
LUNCH LUNCH
  • Smoked Fish Croquettes $16.00
    • Creamy smoked fish, parmesan & chives with lemon aioli
  • Calamari $16.00
    • Salt & pepper deep fried with aioli & petite salad
  • Sliders $16.00
    • Pork Belly: Soaked in Bureta bbq sauce & coleslaw OR Fish: Battered fish bites, tartare sauce, salad & tomato
  • Truffle Oil Infused Chicken Liver Pâté $17.50
    • Served with crostini & caramelized onion jam
  • Fish and Chips $24.50
    • Tempura battered fresh market fish, green salad, fries & house tartare sauce
  • Steak $24.50
    • 200grams sirloin steak, fries, egg & salad.
ENTRÉE'S ENTRÉE'S
  • Calamari $16.00
    • Salt & pepper deep fried with aioli & petite salad
  • Crumbed Scallops $17.50
    • Served with mesclun salad, wasabi aioli, pickled ginger & soy sauce.
  • Garlic bread $8.50
  • Grilled Chicken & Chorizo Salad $16.50
    • Mesclun salad, sundried tomatoes & feta.
  • Linguini $15.50
    • With medley of mediterranean vegetables, topped with parmesan & basil oil. Add chicken: $19.50
  • Panfried Prawns & Calamari $17.50
    • Served on asian salad with chili, spring onion, coriander & soy sauce dressing.
  • Smoked Fish Croquett es $16
    • Creamy smoked fish, parmesan & chives with lemon aioli
  • Truffle Oil Infused Chicken Liver Pâté $17.50
    • Served with crostini & caramelized onion jam
DESSERTS DESSERTS
  • Profiteroles $14.50
    • Served with vanilla ice cream  & topped with warm chocolate sauce.
  • Mixed Berry Trifle $14.50
    • Served with homemade waffle
  • Oreo Cheesecake $14.50
    • Served with whipped cream & chocolate sauce
  • Vanilla & Amaretto Crème Brûlée $14.50
    • Served with short bread.
  • Traditional Apple Tart Tatin $14.50
    • Served with hokey pokey ice cream
  • Affogato $16.50
    • Vanilla bean ice cream with a coffee shot and your choice of liqueur on the side.
KIDS MENU (12 Y/O AND UNDER) KIDS MENU (12 Y/O AND UNDER)
  • Chicken Nuggets $10.50
    • Six chicken nuggets & chips or sauté fresh vegetables
  • Crabby Pattie Burger $10.50
    • Beef sliders & fries or sauté fresh vegetables
  • Fish & Chips $10.50
    • Tempura battered fresh market fish with fries or sauté fresh vegetables & tomato sauce
  • Ice cream Sundae $3.50
    • Ice cream topped with chocolate sauce & sprinkles
  • Kids Combo $14.50
    • Popcorn first followed by your choice of main, ice cream sundae & a drink

Nearby Sample Menus

  • Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
  • Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
  • Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
  • Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
  • Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
  • Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
  • Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
  • Kimchi Korean spicy pickled cabbage $ 5.5
  • Vegetable machurian $14.00
    • Chopped mixed vegetables tossed with corn flour base, ginger, garlic and garnish with fresh herbs.
  • Saag chicken $17.00
    • Chicken cooked with lightly spiced herbs and fresh spinach puree.
  • Mutter paneer $14.00
    • Cottage cheese and peas cooked in chief special gravy.
  • Onion kulcha on naan $5.00
    • Naan stuffed with onions
  • Chicken tikka masala $16.00
    • Succulent tandoori chicken cooked in medium spicy gravy with green capsicum, sliced onion and fresh herbs.
  • Butter scallops $19.00
    • Fresh scallops cooked with the variety of spices and creamy tomato gravy
  • Lamb korma $16.00
    • Lamb cooked with cashew, almond and creamy gravy, garnished with sliced almond.
  • Tamarin sauce $3.00
  • Squid ring $0.60
  • -vegetables $7.50
  • On meals
  • Cashew nuts $3.00
  • Meat $3.00
  • -BBQ pork $10.30
  • Bbq pork $10.30
  • Mushroom $2.50
  • Just Eggs $10.50
    • Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
  • Housesmoked Salmon $6
  • Spiced Berry & Passionfruit Mascarpone Crepes $16.50
    • Served with fresh bananas
  • Hollandaise, Toast, Hashbrown $3.00
  • Pulled Organic Lamb Greek Gyros $19.50
    • Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
  • Tomatoes, Spinach, Mushrooms $4.00
  • Green Goodness Bowl $19.50
    • Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
  • Mini Six Barrel Soda $4
  • Sweet potato gnocchi $19.50
    • w a creamy blue cheese sauce and rocket (v).
  • Beef Noodle salad $23.00
    • w rice noodle,capsicum,mung bean,roasted peanuts and chilli , satay dressing(gf)
  • Bacon & chicken liver pate $16.00
    • w caramelised onion & grilled bread.
  • ADD prosciutto $4.00
  • Confit duck leg $29.00/$35.00
    • w marmalade glaze,macadamia & currant Israeli couscous(1 leg/2 legs)
  • Kikorangi blue, aorangi brie, smoked cheddar $22.00
    • w caramelised onion, fruit & crackers.
  • Chicken breast wrapped in prosciutto $29.00
    • w sun dried tomato & cashew nut,polenta cake & corn sauce(gf)
  • Polenta chips $9.50
    • w parmesan & a tomato puree (v)(gf)
  • Toasted Sourdough $7.50
    • served with jam and butter
  • Beer Battered Fries $9.50
    • with garlic aioli
  • Seafood Chowder $15.50
    • with garlic bread
  • Fish and Chips with Salad $22.90
    • tiger beer battered fish and chips served with lemon, aioli and a garden salad
  • Eggs your way $9.90
    • fried, scrambled or poached, resting on ciabatta
  • Grilled 250gm Organic Scotch Fillet $34
    • with  a baby spinach salad, beer battered fries plus a choice of port wine jus, whiskey BBQ jus, creamy smoked garlic sauce and béarnaise sauce
  • Crispy Vegetable Spring Rolls $10.90
    • with sweet chili dipping sauce
  • Sticky Beef Burger $22.50
    • braised beef on The Raft burger bun with salad leaves, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
  • Bourbon Glazed Chicken (GF) $13.00
    • Chicken, Chipotle Mayo, Shallots, Baby Cress. Beer Match – Garage Project Hapi Daze Pale Ale
  • Or; Hay Smoked Salmon, Dukkha, Lemon $20.00
  • Blended Fruit Smoothies $9.00
    • Mixed Berries, Banana, Natural Yoghurt, LSA, Honey, Green Tea Or; Banana, Pineapple, Coconut, Natural Yoghurt, Honey, Milk
  • Salmon Sashimi Bowl (GF) $24.00
    • Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
  • Add Streaky Bacon $6.00
  • Buttermilk Waffles $15.00
    • Waffles, Honey, Ginger, Crème Fraiche, Mango Compote
  • Cinnamon & Ginger Donuts $13.00
    • Cinnamon Donuts, Crystalized Ginger, Vanilla Ice Cream/ Wine Match – Lakes Hayes Noble Dessert Wine
  • Chocolate Brownie $13.00
    • Rich Chocolate Brownie, Mixed Berry Compote, Vanilla Ice Cream/ Wine Match – Clearview Sea Red (Fortified)
  • Chicken Vindaloo $20.50
    • The famous South Indian dish made with tender chicken and hot ground spices
  • Chicken Tikka Masala $20.50
    • Succulent chicken gently simmered in a rich coriander garlic and onion sauce
  • Beef Badam Pasanda $20.50
    • Mild beef curry with almonds. Chef's specialty
  • -Seek Kebab
    • Tender lamb minced and flavoured with freshly ground spices cooked in the true muglai style in our tandoori oven
  • Aloo Gobi $9.00
    • Potato and cauliflower curry
  • Lamb Bhuna $20.50
    • Lamb pieced cooked with fresh vegetables. A chef's Speacialty
  • Seek Kebab $11.50
    • Tender lamb minced and flavoured with freshly ground spices cooked in the true muglai style in our tandoori oven
  • Gosht Nawabi $20.50
    • Lamb sauteed with onions, tomatoes cooked in a creamy coriander gravy
  • -Scotch 300g $35.9
  • -Big Boy 400g Rump $34.5
  • Mushroom & Bacon Vol au Vent $11.9
    • Creamy mushrooms and bacon in a warm pastry case.
  • Apple Crumble Pie $11.5
    • Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream.
  • Choose your Prime Cut
  • Cobb Loaf $6.5
    • Our famous loaf, baked daily.
  • - Fish and Chips
  • Macaroni Cheese
  • Garlic Naan $3.00
  • Rogan Josh Reg $9.00 L $13.50
  • Lamb Vindalo $13.00
  • Aaloo Parantha $3.00
  • Beef Masala $12.00
  • Butter Naan $2.50
  • Shahi Paneer $10.00
  • Chicken Korma $12.00
  • - 5pcs $7.90
  • California Roll
  • Chicken Teriyaki Nacho D $16.90
  • Miso Ramen $16.90
    • Miso flavoured chicken / Pork / stock ramen with chicken and vegetables
  • D=Donburi / B=Bento
  • Chicken Miso dare D $14.90 / B $18.90
    • Sweet miso flavoured chicken
  • Okonomiyaki $10.00
    • Japanese style savory pancake
  • Chicken Teriyaki Roll
  • Meat Platter/Plato De Carne $34.00
    • Twice baked pork belly, crispy chicken, Spanish meat balls, chorizo, jam on and merino ribs
  • Beetroot Salad / Ensalada De Remolcha $14.00
    • Baby beetroot salad with balsamic roasted red onions & thyme infused feta
  • Eye Fillet Skewers / Banderillas $10.00
    • Eye fillet banderilla (skewer) on fried gourmet potatoes with chimichurri dressing & mojo rojo
  • Lamb Cutlets on Pearl Barley Risotto / Chuletas De Cordero $22.00
    • Grilled lamb cutlets on pearl barley risotto with parmesan, mascarpone & wild rocket
  • Garlic Prawns / Gambas Picante $13.00
    • Garlic chilli prawns
  • Gelato Cup $11.00
    • Please ask for combination available
  • Pacific $19.00/$29.00
    • 1/2 dozen/Dozen
  • Grilled Bread with Mint Pe Pate / Pan A La Brasa Y Pate De Judias Verde $6.50
    • Fresh Mint Pea & green bean pate on grilled ciabatta
  • Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
  • Marinated tiger prawns with foccacia $18.00
  • Twice baked gorganzola scuffle, sweet & burnt onion $17.00
  • Lamb, olive, capsicum & feta $23.00
  • Classic caesar $20.00
  • Prosuito, pineapple, pink peppercorn $23.00
  • Lamb shoulder lasagne, seeded crust $28.00
  • Gorgonzola, pear & chive $22.00
  • - 4 pieces Fresh Salmon Supreme
  • Seaweed Salad
  • Teriyaki Chicken on Rice $29.90
  • 8PC. REG $7.90
  • 8PC. REG $7.90
  • Vegetarian Sushi
  • 8PC. JUMBO $11.00
  • - 8 pieces Sesame Teriyaki Chicken
  • All the pizzas are made with home made tomato sauce
  • Gisborne
    • Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
  • Vegetarian
    • Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
  • 4 Cheese
    • Cheese, parmesan cheese, feta, camerbert and oregano
  • Regular/Large $10/$18
  • Piha
    • cheese, bacon, egg, corn and oregano
  • The Secret
    • Banana and cinnamon
  • Taranaki
    • Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
Bureta Bar & Eatery

Bureta Bar & Eatery

location

Address

50 Bureta Road, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075769059

clock

Opened hours

Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , New Zealand , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly

Location
50 Bureta Road, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand