Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Hot Smoked Lamb Cutlets $ 35,50
(Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
Chicken & Seafood Chowder $ 17,50
(Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
Crepes Suzette Flambées $ 16,50
With Grand Marnier & orange coulis • vanilla ice ceram
(Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
French Cheese Selection (70g per portion) $ 16,00
Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.