Bureta Bar & Eatery in Tauranga Menu

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Beer battered fries with aioli $10.00
Chicken liver pâté infused with truffle oil $17.50
Fries & aioli $9.00
Garlic bread $8.50
Moroccan Spiced Cashews & Peanuts $6.00
Salt & pepper calamari $16.00
Smoked fish, parmesan & chive croquettes $16.00
Spicy BBQ pork belly sliders $16.50
Spicy costed chicken wings, chilli, lime & maple glaze $15.50
Tempura fish sliders $16.50
Tempura fried prawns $15.50
Trio of Dips with Crostini $14.50
Wedges with bacon $15.50

Beer battered fries $10
Fries & aioli $9
Garlic bread $8.50
Sauteed fresh vegetables $9.50
Green Salad $8

Smoked Fish Croquettes $16.00
- Creamy smoked fish, parmesan & chives with lemon aioli
Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
Sliders $16.00
- Pork Belly: Soaked in Bureta bbq sauce & coleslaw OR Fish: Battered fish bites, tartare sauce, salad & tomato
Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam
Fish and Chips $24.50
- Tempura battered fresh market fish, green salad, fries & house tartare sauce
Steak $24.50
- 200grams sirloin steak, fries, egg & salad.

Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
Crumbed Scallops $17.50
- Served with mesclun salad, wasabi aioli, pickled ginger & soy sauce.
Garlic bread $8.50
Grilled Chicken & Chorizo Salad $16.50
- Mesclun salad, sundried tomatoes & feta.
Linguini $15.50
- With medley of mediterranean vegetables, topped with parmesan & basil oil. Add chicken: $19.50
Panfried Prawns & Calamari $17.50
- Served on asian salad with chili, spring onion, coriander & soy sauce dressing.
Smoked Fish Croquett es $16
- Creamy smoked fish, parmesan & chives with lemon aioli
Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam

Profiteroles $14.50
- Served with vanilla ice cream & topped with warm chocolate sauce.
Mixed Berry Trifle $14.50
- Served with homemade waffle
Oreo Cheesecake $14.50
- Served with whipped cream & chocolate sauce
Vanilla & Amaretto Crème Brûlée $14.50
- Served with short bread.
Traditional Apple Tart Tatin $14.50
- Served with hokey pokey ice cream
Affogato $16.50
- Vanilla bean ice cream with a coffee shot and your choice of liqueur on the side.

Chicken Nuggets $10.50
- Six chicken nuggets & chips or sauté fresh vegetables
Crabby Pattie Burger $10.50
- Beef sliders & fries or sauté fresh vegetables
Fish & Chips $10.50
- Tempura battered fresh market fish with fries or sauté fresh vegetables & tomato sauce
Ice cream Sundae $3.50
- Ice cream topped with chocolate sauce & sprinkles
Kids Combo $14.50
- Popcorn first followed by your choice of main, ice cream sundae & a drink

Nearby Sample Menus

Jasmine Rice $2.50
- Prawns $24.50
Cashew Stir Fry (Includes Rice) $22.50
- Stir fried tofu, seasonal vegetables and cashews
Stir Fried Rice $22.50
- Fried rice with tofu, egg and seasonal vegetables
Pineapple Fried Rice
- Fried rice, egg, pineapple, carrot, peas, broccoli, and onions topped with cashew nuts
Cashew Nuts $3.00
Larb $22.50
- Finely chopped meat cooked with Thai herbs, red onion, sliced carrots, roasted ground rice, spring onion and mint - Chicken or Pork
- Seafood, scallops, prawns, mussels and squid $26.50

Rockin' Ribeye $38
- 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. kiwi joker - add mushroom and free range eggs +5
Running Bear Salmon $35
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Judge Roy Bean Dip $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
San Ouentin Squid $17
- Crispy salt and pepper calamari, served with citrus aioli.
Prawn Star $19
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Rock the Boat medium $27 classic $32
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Banoffee Pie $12
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Comfortably Numb $9
- Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.

Hollandaise, Toast, Hashbrown $3.00
Cream Cheese & Jam $9.50
- Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
Mini Six Barrel Soda $4
Eggs Benedict $19.50
- on toasted ciabatta with housemade hollandaise w/housesmoked salmon
Fluffy $1.20
House Made Granola with Chia Pudding $18.50
- with spiced berries, coconut yoghurt and almond milk (Vegan)
Creamy mushrooms $18.50
Housesmoked Salmon $6

Mushroom masala $15.00
- Fresh mushroom cooked with herbs capsicum and onion gravy.
Lamb, beef chilli $18.00
- Meat pieces cooked with capsicum, chilli and onion gravy.
Vegetable korma $14.50
- Fresh vegetable cooked with cashew nut, cream, coconut, mild herbs, spices, ginger, cinnamon and cardamom.
Channa masala $15.00
- Chickpea cooked with onion & tomato gravy and garnished with herbs.
Lamb or beef saagwala $17.50
- Lamb cooked with fresh spinach cooked in aromatic spices.
Prawn malabari $18.50
- Prawn cooked with grated coconut and tamarind sauce.
●Chicken tikka
- Cubes of chicken marinated in various herbs and spices barbecued in tandoori oven.
Chilli chicken $17.00
- Battered fried boneless chicken cubes tossed in wok with diced onions, capsicum, spring onions.

Cheeky Chicken $5.00
Super Vege (3 Fillings) $4.00
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita
Very Vegemite $4.00
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Pita Chips and Dip $3.90

Onion Bhaji $9.00
- Thinly sliced onion, coated with spiced batter and deep fried to a crispy taste
Lamb Bhuna $20.50
- Lamb pieced cooked with fresh vegetables. A chef's Speacialty
Entree
Side Dishes
Boysenberry Parfait $10.50
- Berries and ice cream topped with cream and nuts
-Poppadoms $1.00
-Mando Chutney $3.50
Rogan Josh $20.50
- Boneless Lamb pieces in a thick spicy gravy

34. Saag Paneer / Aloo $9.00 / $12.90
50. Butter Prawn $14.99
63. Chocolate Naan $5.00
43. Dal Goshi $14.99
61. Lamb / Chicken Naan $4.50
41. Venisan Curry $14.99
45. Chicken Tikka Fried Rice $13.99
$13.99

Pickles $3.00
Maharaja Banquet $70.00
- 2 x Beef Vindaloo, 2 x Butter Chicken, 2 x Condiments, 2 x Naan, 2 x Madras with Rice, 2 x Vegetable Korma, 2 x Lamb Roganjosh, 2 x Seekh Kabab, 2 x Chicken Tikka
Tandoori Chicken
- Spring chicken marinated in traditional spices, paprika & yoghurt slowly roasted in tandoor
Keema Naan $5.00
- Naan bread stuffed with lamb mince
Hareyali Kabab
- Chicken fillet marinated in fresh coriander, mint, garlic, cheese & cooked in tandoor oven
Chicken Tikka Masala $17.00
- Tandoor cooked chicken mixed with sliced onions,capsicum and spices
Tandoori Prawn $20.00
- Prawn marinated in traditional spices and roasted in tandoor
Butter Chicken $17.00
- Boneless oven cooked chicken simmered in an authentic tomato based gravy

Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter

Sweet and Sour $17.50
- Sweet and sour sauce stir-fried with vegetables with your choice of chicken or pork
Set Menu ( For 2 person) $75.00
- 1 x Mixed Entree (6 pieces), 1 x Green Curry Beef, 1 x Cashew Nuts Chicken, 1 x Sweet and Sour Pork, 1 x New Zealand Grlic Lamb, 1 x Jasmine Rice and Roti
Spring Rolls $8.00
- Thai style spring rolls filled with cabbage and vermicelli, served with sweet chilli sauce
Phad Thai $17.50
- Stir fried noodle with tofu, bean sprout, chive and mixed vegetables and peanuts
Phad Kra Prow $17.50
- Stir-fried fresh chili, garlic, basil & veges with your choice of chicken, pork, beef or lamb
Garlic and Black Pepper $17.50
- Stir-fried with mixed vegetables in garlic and pepper sauce with your choice of chicken, pork, lamb or beef
Yellow Curry $17.50
- A mild Thai yellow curry cooked in coconut cream, potatoes, banana, onions, and topped with crispy shallot all with your choice of chicken, pork, lamb or beef.
Fish Cake $8.00
- Traditional Thai fish cakes, freshly ground fish with curry paste & Thai herbs, lightly fried.

Créme brule $9.00
- With prunes and biscotti
Sauce
Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
T-bone steak(350g)(GF) $35.00
Char-grill sirloin steak(220g)(GF) $32.00
Rice $4.00
Warm moroccan spiced chicken salad(GF)(HC) $14.00
- With lemon aioli and crisp greens
Filo bake $21.00
- With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis

Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Seafood udon $13
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
Inari N/A
Beef yaki udon $11
Teriyaki chicken udon $12
Nigiri Sushi N/A
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice

Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
Marinated tiger prawns with foccacia $18.00
Summer side salad $9.00
Lamb, olive, capsicum & feta $23.00
Home steeped gin cured salmon, pickled cucumber & crutes $18.00
Buttermilk, panacotta, strawberry & lime $13.00
Grilled snapper, heirloom tomatoes, zucchini & basil oil $33.00
Chicken caesar $25.00

Eggs, scrambled or poached on toasted bread $6.00
●Extra
Vegetable melt $18.50
- Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence
Fat toast and jam $6.50
- Fresh homemade bread with a selection of preserves
Watties spaghetti on toast $6.00
Surf 'n' turf $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce.
Zest benedict $16.50
- Fat toast, bacon, poached eggs, hollandaise, cracked pepper
Chicken kebabs $16.50
- Skewers of marinated breast fillet with a chilli sauce

vegetarian $15.50
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- with fresh tomato, avocado & pesto $10.50
Soup of the Day $12.50
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- with smoked salmon, cream cheese, capers & red onion $14.50
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
crispy bacon $16.50

Bureta Bar & Eatery

Bay of Plenty > Tauranga > Bureta Bar & Eatery

Address

50 Bureta Road, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand

Phone

075769059

Opened hours

Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , European , New Zealand , Pub Food , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly

Bureta Bar & Eatery in Tauranga Menu

Nearby Sample Menus

Bureta Bar & Eatery

Bay of Plenty > Tauranga > Bureta Bar & Eatery

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

50 Bureta Road, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand

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Bay of Plenty Restaurants

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