Bureta Bar & Eatery in Tauranga Menu

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Beer battered fries with aioli $10.00
Chicken liver pâté infused with truffle oil $17.50
Fries & aioli $9.00
Garlic bread $8.50
Moroccan Spiced Cashews & Peanuts $6.00
Salt & pepper calamari $16.00
Smoked fish, parmesan & chive croquettes $16.00
Spicy BBQ pork belly sliders $16.50
Spicy costed chicken wings, chilli, lime & maple glaze $15.50
Tempura fish sliders $16.50
Tempura fried prawns $15.50
Trio of Dips with Crostini $14.50
Wedges with bacon $15.50

Beer battered fries $10
Fries & aioli $9
Garlic bread $8.50
Sauteed fresh vegetables $9.50
Green Salad $8

Smoked Fish Croquettes $16.00
- Creamy smoked fish, parmesan & chives with lemon aioli
Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
Sliders $16.00
- Pork Belly: Soaked in Bureta bbq sauce & coleslaw OR Fish: Battered fish bites, tartare sauce, salad & tomato
Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam
Fish and Chips $24.50
- Tempura battered fresh market fish, green salad, fries & house tartare sauce
Steak $24.50
- 200grams sirloin steak, fries, egg & salad.

Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
Crumbed Scallops $17.50
- Served with mesclun salad, wasabi aioli, pickled ginger & soy sauce.
Garlic bread $8.50
Grilled Chicken & Chorizo Salad $16.50
- Mesclun salad, sundried tomatoes & feta.
Linguini $15.50
- With medley of mediterranean vegetables, topped with parmesan & basil oil. Add chicken: $19.50
Panfried Prawns & Calamari $17.50
- Served on asian salad with chili, spring onion, coriander & soy sauce dressing.
Smoked Fish Croquett es $16
- Creamy smoked fish, parmesan & chives with lemon aioli
Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam

Profiteroles $14.50
- Served with vanilla ice cream & topped with warm chocolate sauce.
Mixed Berry Trifle $14.50
- Served with homemade waffle
Oreo Cheesecake $14.50
- Served with whipped cream & chocolate sauce
Vanilla & Amaretto Crème Brûlée $14.50
- Served with short bread.
Traditional Apple Tart Tatin $14.50
- Served with hokey pokey ice cream
Affogato $16.50
- Vanilla bean ice cream with a coffee shot and your choice of liqueur on the side.

Chicken Nuggets $10.50
- Six chicken nuggets & chips or sauté fresh vegetables
Crabby Pattie Burger $10.50
- Beef sliders & fries or sauté fresh vegetables
Fish & Chips $10.50
- Tempura battered fresh market fish with fries or sauté fresh vegetables & tomato sauce
Ice cream Sundae $3.50
- Ice cream topped with chocolate sauce & sprinkles
Kids Combo $14.50
- Popcorn first followed by your choice of main, ice cream sundae & a drink

Nearby Sample Menus

Chicken $22.50
Tom Yum Stir Fry
- Tom Yum paste stir fried with spicy and sour carrot, broccoli, onion, capsicum, mushroom, tomato, spring onion and basil
Cashew Stir Fry
- Stir fried carrot, broccoli, onion, capsicum, celery and mushroom with roasted cashew nuts
Pineapple Fried Rice $22.50
- Fried rice with tofu, egg and seasonal vegetables, topped with cashew nuts
- Prawns $24.50
- Fish (Snapper - not gluten free) $26.50
Crispy Pork Belly Stir Fry $26.50
- Stir Fried Pork Belly with bok choy, garlic, capsicum, carrot, green beans, broccoli, oyster sauce and soy sauce. Ask for it spicy if you like a bit more flavour
Green Curry
- Our most popular curry, Green chillies, green beans, peas, bamboo shoots, broccoli, carrot & capsicum

Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
Or a selection of all three cheeses $35.00
Hohepa Aged Cheddar or Mt Eliza Blue
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):

Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas
The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00
Creamy mushrooms $18.50
Kiddies Pack – (ham & cheese toastie, fairy slice & juice box) $11.50
Just Eggs $10.50
- Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
Green Goodness Bowl $19.50
- Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/spinach
Eggs Benedict $19.50
- on toasted ciabatta with housemade hollandaise w/housesmoked salmon

SALT AND PEPPER SQUID 20
- Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo
FREE RANGE EGGS 12.5 WITH BACON 16.5
- Eggs poached or scrambled on house-made Turkish V GF
Cheese Kransky 5
EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
- Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
Lamb cutlets and chips with carrot sticks 10
RASPBERRYCHIA 15
- Coconut yoghurt, berries, honey toasted nuts and seeds V GF
SUNFLOWER EGGS 18.5
- Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
Avocado 4

Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
Kids,selection of 2 scoops(from the sorbet options available) $8.00
Master stock pork belly and pineapple salsa.(GF) $15.00
Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
Trio of sorbet,selection of mango,berries and lemon $15.00

Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
Pulled pork crouquettes, apple walnut sauerkraut $12.00
Prosciutto wrapped pork fillet, sweet & sour cauliflower $36.00
- spicy plum compote, pork torchon
Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
Broccolini, nori butter $8.00
Kitchen salad, honey mustard dressing $8.00
Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
- puffed rice
Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00

Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
Salmon Green Papaya Salad $23.5
- home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
Beef Ramen Noodle Bowl $24.9
- peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo
Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
Tuna Sashimi $24.9
- sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps

Lamb Saag Wala $13.00
Cheese Garlic Naan $3.50
Ghobi Parantha $4.00
Chicken Korma Reg $9.00 L $13.50
Chicken Tikka (6 pieces) $11.00
Dal Makhni $10.00
Chicken Vindalo $12.00
Green Pea & Paneer Reg $7.50 L $12.00

12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
Potato, leek, bacon gratin $8.00
Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad

Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Cookies & cream mousse $3.50
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Hash bites $3.50
Garlic bread $3.50
Strawberry cheesecake $3.50

Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
-Cheesy $8.90
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.

Classic garlic bread $6.00
Wedges $5.00
Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
Créme brule $9.00
- With prunes and biscotti
Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
Rice $4.00
Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)

Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
smoked salmon $18.50
- with smoked salmon, cream cheese, capers & red onion $14.50
Traditional Eggs Benedict
- with hollandaise & English Muffin
- with fresh tomato, avocado & pesto $10.50

Shredded Pork & Preserved Veg On Rice $9.50
Soya Sauce Chicken Noodle Soup $7.50
Salted Pepper Pork Chop $18.00
BBQ Pork $20.00
Pork Chop with Peking Sauce $18.00
Whole $15.00
Pork Chop with Zhen Jiang Sauce $18.00
Beef (Chicken/ Pork) With Black Pepper Sauce on Rice $ 9.50

Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
Ask for gluten free base -Extra $2
Regular/Large $10/$18
Combo Spend $36
Whang Bar
- Black chocolate and red berries
Hawaiian
- Cheese, ham, pineapple and oregano
Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
Vegetarian
- Cheese, mix of vegetables, corn, egg, feta, rocket and oregano

Bureta Bar & Eatery

Bay of Plenty > Tauranga > Bureta Bar & Eatery

Address

50 Bureta Road, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand

Phone

075769059

Opened hours

Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , European , New Zealand , Pub Food , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly

Bureta Bar & Eatery in Tauranga Menu

Nearby Sample Menus

Bureta Bar & Eatery

Bay of Plenty > Tauranga > Bureta Bar & Eatery

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

50 Bureta Road, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand

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Bay of Plenty Restaurants

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