Burger Fuel in Rotorua Menu

Are you the owner? Manage this listing for free.

Burger Fuel in Rotorua has no menu available, but can choose from many other options such as Chicken tikka or Butter chicken from Own Masala. Mount Mellick offers many options including Garlic Pizza Bread and Bread n Dips. Spring Street Cafe includes a wide range like Gluten free bread available for any of the above add $2.00 or Toasted Muesli. SPINACH & ARTICHOKE DIP and MOZZARELLA STICKS (5) from . Rye American Kitchen & Spirits offers Capers Epicurean and Mediterranean Orzo Salad.

Nearby Sample Menus

Medium $12.70
Large $21.70
New Zealand Lamb Burger $21.70
- Prime lamb pattie with beetroot & tomato relish.
Lemon Pepper Calamari $16.70
- With aioli & sweet chilli
Beef, Bacon & Mushroom Burger $21.70
- Prime New Zealand beef pattie with grilled streaky bacon, Kapiti smoked cheddar cheese, grilled field mushroom, tomato relish & BBQ sauce.
Small $11.70
Large $16.70
Shared Seafood Platter $42.70
- Chilli & garlic tiger prawns, smoked salmon, seafood salad, smoked garlic mussels & beer battered fish with tartare sauce & fresh lemon.

Breads & Dips $13.20
- Assorted breads served with hummus, basil pesto and sundried tomatoes and olive chutney
Baked Beans $13.20
- Baked beans served with chunky toast and hash browns
TS= Toddle Size
Vege Soup $10.50
- Vege soup of the day served with Chunky toast
Vegetarian Salad $19.40 / S $14.50
- Gourmet veggie salad with falafel, sundried tomatoes, roasted pumpkin seeds & olives with a lentil dahl and natural yoghurt
Wedges $12.80 / S $10.00
- Potato wedges served with sour cream
Vegetarian Panini $12.80
- Pumpkin, hummus, feta, roast, capsicum, and sun-dried tomato
Chicken Burger $18.60
- Grilled cajun chicken breast, bacon, pineapple, lettuce, coleslaw with Fat Dog aioli and fries

Balti (chicken/lamb) (med or hot) $14/$14
- Boneless meat slices cooked with onion, capsicum, and a selection of spices
Rogan josh (med or hot) $14.00
- Diced lamb cooked with ginger, garlic, onions and spices in a traditional, north indian style
Butter chicken (mild) $13.50
- Tender pieces of boneless chicken, half cooked in tandoor and finished, in a creamy tomato flavoured sauce
Vindaloo (chicken/lamb/beef) (hot) $13.5/$14/$13
- Spicy curry ------ of goa (most be served spicy hot)
Plain basmati rice $2.50
Chicken tikka (4 pcs) $8.00
- Tender morsels of boneless chicken, marinated overnight in yoghurt and spices and roasted in the tandoori oven
Dal makhani (mild) $12.00
- Lentils stewed on a slow fire overnight, garnished with coriander
Prawn masala (med-hot) $16.50
- Succulent prawns cooked in spicy gravy with green peppers

Georgie Pie Bacon 'N' Egg N/A
- Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
Soft Serve Cone with Cadbury Flake® N/A
- Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
Chicken McWrap® Caesar - Crispy N/A
- Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
Chicken McNuggets® Hunger Buster N/A
- Everyone knows that Chicken McNuggets are a Cheeseburger’s best friend. Recent research indicates the two get along famously with medium fries and a medium soft drink.
Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
M&M’S MINIS® McFlurry® N/A
- For a delicious mouthful of rainbow happiness, try the M&M’S® MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve.
Gum Drop McFlurry® N/A
- A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.

Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00
Camembert wheel roasted with chardonnay, thyme and crostini $20.00
Vietnamese rack of lamb, sweetbreads, ricotta croquettes, nicoise jus $37.00
Steamed Seasonal Vegetables (ask your server) $7.00
Pot de crème au chocolate, almond coco spoon $16.00
Fresh Garden Salad $7.00

The one that got away - vege stack $18.90
- crispy potato cake, panfried, button, mushroom, spinach, grilled tomato, topped with a poached egg
Tikka's catch $22.00
- Wild pulled pork sliders served with a fennel and apple slaw, watercress and lemon vinaigrette. with criss - cut fries and aioli
Fishing for compliments $18.00
- Salt and pepper squid served with rocket, sriracha mayo and lemon cheek
Toasted hunter $16.50
- Bruschetta -- Toasted ciabatta with tomatoes, black olive tapenade, herb ricotta, avocado oil and watercress
The holy hunt-Eggs benedict $19.90
- Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
Doe eyed $12.00
- Hot oatmeal, chopped dates, spiced toasted almonds, raw chia seeds w natural or coconut yoghurt, warm almond or full milk on the side
Hook line and sinker $17.50
- Seafood chowder, served with ciabatta
Mai mai duck $23.00
- Braised duck served with rocket, pickled red onions and salsa verde. with criss-cut fries and aioli

Large Combo (Chips & Drink) $17.50
Chicken & Rice $7.00
Falafel (Veg) $14.00
Small Falafel (Veg) $9.50
Mixed Meat $14.00
Lamb $14.00
Mixed Meat & Rice $7.00
Small Lamb $9.50

Tom Yum Talay $10.50
- Traditional hot and sour seafood soup with mushrooms and lemon grass.
Tom Yum Gai $9.50
- Traditional hot and sour Chicken soup with mushrooms and lemon grass.
Mixed Thai Entrees $9.50
- Spring roll, Curry puff, Prawn on toast, Chicken satay and fish cake.
Kae Pad Prik $15.50
- Stir fried lamb with hot chilli, onion, mushrooms and beans.
Keang Dang Ped $25.50
- Red curry duck cooked in coconut cream with pineapple, basil and vegetables.
Prawn on Toast $8.50
- Prawn meat and pork, with Thai herbs on toast.
Kae Panaeng $15.50
- Lamb curry cooked in coconut cream, vegetables and crushed peanuts.
Tofu with Cashew Nuts $14.50
- Stir fried tofu with cashew nuts and vegetables

Jam Wrap $2.50
Blood n Guts $4.00
PAUA BURGER $9.00
- paua fritter red onion lettuce tomato & tartar sauce
Prawn Cuttlet $1.50
Lasagne $2.80
Oyster $2.00
EGG BURGER $6.50
- Angel Bay pattie egg cheese lettuce tomato mayo & tomato sauce
A
- 3 fish, 2 crabsticks, 6 chicken nuggets, $3.00 chips

Western Egg and Cheese N/A
Honey Oat N/A
Onion N/A
Turkey N/A
Tomato N/A
Old English N/A
Chipotle N/A
Avocado Toasties N/A

Mezze $14.90
- a selection of traditional turkish delicacies including dolma, cigar borek, deta cheese and seasonal vegetable fritters. served with salad and your choice of chicken, lamb or falafel
Baklava n/a
Gozleme $9.90
- traditional turkish pastry filled with shucco's special spinach or lamb mixture and cooked over the hot plate. served with salad & turkish tea
Lamb shankc (incik) $19.90
- slow roasted tender shanks, served with potatoes and topped with a traditional turkish seasonal vegetablee sauce
Fruit juices & soft drinks n/a
Scotch fillet (bonfile) $20.90
- grilled premium scotch fillet, marinated with sam's traditional turkish recipe and topped with sam's famous chunky tomato sauce
Earl gray & turkish tea (cay) n/a
Espresso & turkish coffee n/a

South Indian Style Pumpkin and Lentil Curry $24.00
- served with basmati rice and naan bread (V) (H)
Soup Du Jour
- served with a warm crusty dinner roll and unsalted butter (N)
Scrambled Eggs on Ciabatta $17.00
- with watercress & walnut puree (V)
Pan Seared Marlborough Scallops $19.00
- served on a citrus saffron dressing with creamy parmesan onions (GF) (H)
- Sausages
3 Course: $39.90 per person
Seasonal Cheesecake
- served with berry compote & whipped cream (GF) (V)
Fish of the Day
- inquire for the chefs daily selection (GF) (N) (H)

Biscocho (Sponge Cake) $10.00
- Filled with custard and caramel, soaked in three different types of milk and covered in toasted meringue.
Pork Meatballs $13.00
- Meatballs with Che Chorizo spicy gravy. Served with fresh provenzana sauce and Chilean bread.
Short Ribs $29.00
- Beef ribs cooked to perfection by our Latino chefs. Served with mesclun salad, provenzala sauce and Chilean bread.
Vegetariano $25.00
- For our vegetarian friends, we have three pieces croquets made with chickpeas, Peruvian super grain quinoa, black beans, lentils, garlic, onions and herbs. Served with Pebre sauce and Chilean bread.
Molleja $27.00
- Lamb sweetbread barbecued in our own home built grill. Spiced with merken and lemon juice. Served on a bed of pickled vegetables with chimichurri sauce, mesclun salad and Chilean bread.
Mini Paella $14.00
- Spanish rice dish which originated after the Mororish culture. Consists of rice, chicken, seafood and Che's special chorizo. Served with Chilean bread.
Fries in a large bowl $5.00
- served with garlic aioli and tomato sauce
Spanish Churros $10.00
- Deep fried Spanish / South American dessert. Served with chocolate and caramel sauce, sprinkled with icing and cinnamon sugar. Fresh cream on the side.

Garlic and Parsley $6.10
Salmone con Polenta $16.30
- Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
Cannelloni $23.50
- Chicken liver pate filling/ Ground salami/ Spinach/ Cottage cheese Pomodoro, Parmesan gratin.
Vegetables of the Day $6.10
Affogatto al Café $12.80
- Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoirdi Fingers and selection of fresh fruit. (Cold dessert, alcohol content).
Filetto di Agnello $35.30
- Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce.
Black Olive Paste $6.10
Gelato $9.70
- Gelato - Zanellis own rich and creamy hand-made icecream, made on the premises, with an interesting twist to taste! Two scoops per serve - some flavours contain alcohol.*Flavours may change without notice, please ask your server. (Subject to availability).Hazelnut & Hazelnut & Almond*/Licorice/Hokey Pokey/Dark Chocolate/White Chocolate. >>