BurgerFuel in 22 Stoddard Road Menu

BurgerFuel in Auckland has no menu available, but can choose from many other options such as Salad or Sweetcorn Fritter from The Great Cafe. Upper Crust offers many options including White choc mac nut fudge and Milk choc mac nut fudge. Saaj Indian Cuisine includes a wide range like - or Veg Samosa. Granola, fresh fruit and yoghurt and Eggs on Toast, Any Style from . Gingerbirds offers Bolliwood Indian Restaurant and Poppadums & Dips.

Nearby Sample Menus

Oyster & Chop Bistro (sample menu)
  • Calamari $20
    • fried, furikake crumb, togarashi sprinkle, yuzu mayo
  • Crayfish tail $60
    • garlic butter
  • 280g Lamb Rump $32
  • Roast Chicken $32
    • mash, peanut slaw & jus
  • Beer Battered Fish $28
    • steakhouse fries, tartare, smashed peas, malt vinegar salt
  • Green Apple, Wasabi Granita (6 or 12) $22 / $42
  • Natural with Lemon & Champagne Mignonette (6 or 12) $22 / $42
  • Gorgonzola Dolce $14 / $34
    • per single / selection
Petra Shawarma (sample menu)
  • Fatat Hummus (V)(DF) $18.00
    • fresh bread, hummus. chickpeas. Tahini Sauce, cashew nuts, fresh chilli dressing (mix it ).
  • Mandi Rice $19.00
    • Grilled Meat Pieces on Raisin & Cashew Nuts, Rice, Hummus.Salad. Yoghurt, with chicken.
  • Chips $5.00
  • Fatoosh(V)(DF) $12.00
    • Fresh Cucumber. Tomato. Capsicum. Fresh Onion. Fresh Mint. Pomegranate Dressing. Fried Pita
  • Mandi Rice $20.00
    • Grilled Meat Pieces on Raisin & Cashew Nuts, Rice, Hummus.Salad. Yoghurt, with Lamb
  • Mandi Rice $21.00
    • Grilled Meat Pieces on Raisin & Cashew Nuts, Rice, Hummus.Salad. Yoghurt, with Mix
  • Chicken(extra) $5.00
  • Garlic bread $3.00
Glen Eden Takeaways (sample menu)
  • FAMILY SPECIAL NO.1 $11.50
    • 2 HAM BURGERS; $2.00 CHIPS; 2 SAUSAGES; 2 FISH; 4 FRITTERS
  • HAM & CHEESE & TOMATO $4.00
  • CHEESE & ONION $3.00
  • PLAIN $3.00
  • BANANA FRITTER $1.40
  • WITH:
  • 50¢ ea
  • WITH:
Totoya (sample menu)
  • bibimbap $13.00
    • (steamed rice served with vegetables and sometimes meat to mix in the bowl at the table)
  • kimchi-jeongol $45.00
    • (kimchi hot pot)
  • (M) $45.00
  • 2. Tofu salad $8.00
    • Deep fried Tofu and seasonal vegetable with dressing
  • jeyuk - bokkeum baekban $15.00
    • (spicy pan-fried pork and vegetables with rice and side dishes)
  • Small (6pcs) $15.00
  • Large (12pcs) $22.00
  • 5. Unagi Kabayaki
    • Grilled Eel with teriyaki sauce
SPQR Cafe Restaurant and Bar (sample menu)
  • S.P.Q.R herb & garden salad $9.5
  • Vegetarian Linguini $23.5
    • crushed chilli, roast garlic cloves, pinenuts, olives, wilted spinach & rocket
  • Seafood Risotto $29.5
    • sautéed prawns, mussels, calamari, cockles, scallops & fresh fish
  • Duck Confit $38
    • truffle mash, sauteed spinach & a rich duck jus
  • Caprese Salad $35 / $19.5
    • fresh Clevedon buffalo mozzarella, prosciutto, vine-ripened tomatoes, basil & olive oil
  • Angus Pure Eye Fillet $39.5
    • marinated in thyme, lemon, garlic, served w/- cubed potatoes, spinach & red wine jus
  • Oven Roasted Snapper $38.5
    • saffron lime risotto, rocket, shaved Monte Vecchio, extra virgin Olive oil & chardonnay vinaigrette
  • Pepperoni $25.9
    • Pepperoni, olives, chilli, cherry tomatoes & anchovies
Pizza Club (sample menu)
  • Vegetarian Slingshot (Nuts) (Eggs)
    • Tomato Base, Mayo, Hot Peri-Peri Sauce, Makhani Sauce, Garlic, Onion, Pineapple, Black Pepper, Capsicum, Ginger, Mozzarella, Coriander (Peri-Peri Sauce not for sensitive stomach)
  • 1 x Drink
  • Creamy Chicken with Meat
    • Creamy Base, Onion, Garlic, Mushrooms, Black Pepper, Capsicum, Chicken, Creamy Sauce, Mozzarella, Meat Cubes
  • Tandoori Chicken
    • Tomato Base, Mozzarella, Onion, Mushrooms, Capsicum, Tandoori Chicken
  • Spicy Paneer Pasand
    • Tomato Base, Onion, Paneer, Capsicum, Black Pepper, Red Chilli, Coriander, Mozzarella, Garlic, Chilli Flakes & Tomatoes
  • Vegetarian Stingers
    • Tomato Base, Onion, Mushroom, Jalapenos, Ginger, Garlic, Coriander, Pineapple, Mozzarella, Capsicum, Black Pepper, Black Olives
  • Veggie Crunch
    • Tomato Base, Tomatoes, Onion, Jalapenos, Black Olives, Ginger, Garlic, Coriander, Capsicum, Mozzarella, Bell Pepper Sauce, Black Pepper
  • 1 x Small Pizza
Brightside Takeaways (sample menu)
  • Daal makhani $13.00
    • Whole lentils on a slow fire overnight, finishing with great spice
  • Chicken tikka masala $16.00
    • Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
  • Kadai paneer $13.00
    • Homemade cottage cheese cooked in think medium tomato and onion spicy gravy
  • Butter chicken $16.00
    • Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
  • Himalayan cham cham $16.00
    • Own masala famous chef's secret recipe
  • Vegetable samosa (2 pcs) $5.00
    • Flakey pastry filled with diced potatoes, peas and cumin seeds them fried golden brown
  • Karahi chicken $16.00
    • Chicken pieces cooked with ginger, garlic and great spice
  • Lamb pumpkin and mushroom curry $16.00
    • Diced lamb cooked with pumpkin and mushroom chef special gravy
Sunset Takeaways - Port Waikato (sample menu)
  • Chicken Nuggets $3.00
    • minimum 4
  • Hawaiian Burger $10.00
    • Beef pattie, bacon, pineapple and cheese
  • Chips(one scoop) $2.50
  • Beef Burger $7.00
    • Beef pattie
  • Fish (Gurnard) Burger $8.00
  • Hot Dog with Sauce $3.00
  • Fish (Hoki) Burger $7.00
  • All burgers are homemade and come with caramelized onion, lettuce, tomato, carrot and beetroot
ARUM CAFE (sample menu)
  • Cahrboiled tomato $3
  • Garlic yoghurt $4
  • Cucumber yoghurt $4
  • Lamb Shank $25
    • Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
  • Dip Platter $12
    • Three dips served with Turkish bread
  • Doogh (jug) $12
    • Yoghurt drink
  • Barg Kebab $24
    • Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
  • Olives $6
Pasta & Cuore (sample menu)
  • Green Leaf Salad $10.00
    • with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
  • Fresh Baked Tigelia $2.50
    • mountain bread, single serving
  • Tiramisu $12.00
    • Not to be missed our unforgettable Tiramisu
  • Spaghetti alla Chitarra alla Carbonara $24.00
    • Handmade spaghetti with real Carbonara Sauce
  • Spaghetti alla Chitarra al Gorgonzola $24.00
    • Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
  • Tortellini in Brodo $29.00
    • Tortellini pasta in free-range chicken broth
  • Tortellini con Panna $29.00
    • Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
  • Gnocchi Vegetariani $24.00
    • Potato gnocchi served with sauteed vegetables
saan (sample menu)
  • Somtum Phu Plarah $8 / $14
    • Pickled crab & spicy green papaya salad, tomatoes & snake beans
  • Gaeng Hung Lay $28.00
    • Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
  • Sticky rice $3.00
  • Gai Yarng Wichian $25.00
    • Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce
  • Kor Chai $12.00
    • Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce
  • Somtum Thai $8 / $14
    • Spicy green papaya salad, tomatoes, snake beans & lime, dried shrimp & peanuts
  • Gaeng Keelek Ped Yarng $37.00
    • Seared duck breast sliced on pickled eggplant with cassia leaf bitter curry
  • Taohu Prik Khing $18.00
    • Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns
MooChowChow (sample menu)
  • Green papaya, peanut, cherry tomato, snake bean, tamarind 20
  • Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
  • Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
  • Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
  • Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
  • Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
  • Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32
  • Lychee, Lychee, Lychee 15
    • Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
VR Bakers Restaurant (sample menu)
  • Scrambled Eggs on Toast $7.50
  • SP39. Pork, prawn, vege, wrap deep fried
  • M9. Steamed custard bun
  • SP31. Prawn & bean curd roll
  • M29. Pork puff
  • Toast with Butter & Jam $3.50
  • M28. Bbq pork wrap
  • SP26. Prawn on toast
Shamiana Indian Cafe (sample menu)
  • Aloo Tiki Chat $5.00
  • Veg Biryani $10.00
  • Butter Chicken Mini Combo Everyday $10.00
  • Aloo Paratha $2.50
  • Lamb/ Chicken Madras $10.00
  • Seekh Kebab Wrap $6.00
  • Chicken Tikka $2.00
  • Channa Masala $7.00
Zheng Kee (sample menu)
  • Stir fried pre-cooked pork $18.50
  • Steamed egg custard $12.50
  • Hot and sour squid dry pot $28.00
  • Stir fried Hunan style pork on rice $12.00
  • Stir fried chilli $20.50
    • with black beans
  • Spicy whole prawns $32.00
  • Duck blood soup with vermiceli $16.50
  • Hunan styled hot and sour soup $12.50
BurgerFuel

BurgerFuel

location

Address

22 Stoddard Road, Auckland, Auckland, 1041, New Zealand

phone

Phone

096200005

email

Email

None

clock

Opened hours

Mon 11 AM to 10 PM Tue 11 AM to 10 PM Wed 11 AM to 10 PM Thu 11 AM to 10 PM Fri 11 AM to 11 PM Sat 11 AM to 11 PM Sun 11 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
22 Stoddard Road, Auckland, Auckland, 1041, New Zealand
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