BurgerFuel in 22 Stoddard Road Menu

BurgerFuel in Auckland has no menu available, but can choose from many other options such as Salad or Sweetcorn Fritter from The Great Cafe. Upper Crust offers many options including White choc mac nut fudge and Milk choc mac nut fudge. Saaj Indian Cuisine includes a wide range like - or Veg Samosa. Granola, fresh fruit and yoghurt and Eggs on Toast, Any Style from . Gingerbirds offers Bolliwood Indian Restaurant and Poppadums & Dips.

Nearby Sample Menus

Union Post Brew Bar (sample menu)
  • Gourmet Ice Cream $13
    • Chef flavours of trio kapiti ice cream with marinated berries and caramel sauce
  • Vegetarian Moroccan $19 / $27 / $39
    • Cherry tomato, mushrooms, olives, capsicum, pine nuts and rocket
  • Green beans $8
    • with smoked bacon and fish sauce vinaigrettes
  • 350gr Black Angus Sirloin $36
    • Beer battered chips, green beans, free range eggs and green peppercorn jus
  • Shallot red wine jus $2.5
  • Gamberi $19 / $28 / $40
    • Garlic chilli prawn, red onion, cream cheese, parmesan, rocket and crispy capers
  • Margherita $18 / $27 / $38
    • Classic Margherita with mozzarella, cherry tomato and fresh basil
  • Onion rings $8
Takanini Takeaways (sample menu)
  • Kumara chip $4.00
  • Egg $3.00
  • Steak $3.60
  • Fish $2.50
  • Super $3.50
    • sauce or mustard & cheese
  • Sausages $1.20
  • Won ton $1.80
  • Chicken $3.60
Family House BBQ Buffet Restaurant (sample menu)
  • Squid & Rice Cake bulgogi $15.00
    • stir fried squid & rice cake with vegetables and chili sauce
  • Squid & Pork Bulgogi for 2 people $30.00
    • stir fried marinated squid and pork with vegetables and chili sauce at your table on a traditional iron plate
  • Spicy Snapper Soup $40.00
  • Spicy Conch Shells Mixed $25.00
    • seasoned conch shells and vegetables with spicy chili sauce
  • Seafood Pancake $20.00
    • pan fried Knead flour with seafood onion and spring onion
  • Hot Stone Pot Bibimbap $15.00
    • rice in a hot stone pot mixed with assorted seasonal vegetable mince and an egg served with chili paste
  • Oyster and pork $40.00
    • steamed pork and fresh oyster with vegetables
  • Shrimp Fried Rice $12.00
    • fried rice with shrimp vegetables and an egg
Pepper Jacks (sample menu)
  • Add bacon, egg, or cheese $2.00
  • CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
  • • A B I T O N T H E S I D E
  • Gluten free(GF) - other options available
  • THAI BEEF SALAD Marinated beef, w/ coriander served on a green salad topped w/ Crispy noodles $17.50
  • BURGERS Lettuce, Tomato -Vegetarian, chicken, beef or fish, w/ fries or salad, sauces - tomato, Aioli or spicy $16.95
  • CURRY OF THE DAY w/ rice & poppadoms GF $21.95
  • BACON & EGGS Poached, scrambled or fried on toastGF $13.95
Flourishing Cafe (sample menu)
  • Chicken / Beef with Vegetable in Rice $14.00
  • Sizzle Lamb Chop with Ginger & Spring Onion / Sizzle Lamb Chip with Black Pepper Sauce $25.00
  • Fried Noodle with Chicken / Beef / BBQ Pork $16.00
  • Steamed Half Shell King Prawn with Garlic Sauce $32.00
  • Beef with Sar Cha Sauce / Beef with Black Bean Sauce $25.00
  • Hapuka with sweet chilli sauce / Hapuka with sweet & sour sauce / Salt & pepper hapuka $26.00
  • Roast Duck on Rice $16.00
  • King Prawn with Sweet Chilli SAuce / Sizzle King Prawn with Hot Sichuan Sauce $30.00
Tai Yuen Takeaway (sample menu)
  • Pineapple fritter $1.40
  • Beef with Tom Yum Sauce $13.50
  • (chow mein with veggies & noodles CM/chop suey with veggies no noodles CS)
  • Roast Pork Cashewnuts Fried Rice $14.50
  • Beef & Black Bean Sauce $13.50
  • Fish cakes $2.50
  • Combination Meats, Veges & Satay $13.50
  • Hot Box Chicken noodles $13.50
    • egg noodles with chicken/beef/BBQ pork & fresh veges in Thai Chili Sauce
The Orient Cafe & Restaurant (sample menu)
  • Smoked Salmon
  • Tomato
  • Classic B.L.T $17.00
    • manuka bacon, lettuce, tomato on organic Turkish bread served with game chips and house aioli
  • Munaka bacon
  • Game Chips $8.00
    • served with house aioli and ketchup
  • Potato Wedges $8.00
    • served with house aioli sauce or sweet chili sauce
  • Free Range Egg
  • Chicken De Bleu $18.00
    • with panko crumbed chicken cordon, quinoa and wild rockets served with seasoned mayonnaise
Yutea (sample menu)
  • Peanut butter thick toast / Caramel cinnamon thick toast $4.50
  • Potato fried pork on rice $12.50
  • 4 choices $10.00
  • Deep fry buns $6.80
  • Seaweed
  • Tofu
  • Stir fry pork loin & cucumber on rice $12.50
  • Marshmallow thick toast / Coconut thick toast $4.50
VR Bakers Restaurant (sample menu)
  • M12. Pork black bean rib
  • SP46. Doughnut rice roll
  • L27. Baked egg tart
  • M24. Pork SPring roll
  • SP45. Beef rice roll
  • M11. Red bean steam bun
  • L8. Chicken bun
  • SP48. Chicken rice roil
Urban Turban (sample menu)
  • Paav bhaji (veg mash with butterbread) $12.00
    • A mixture of various vegetables boiled, mashed and cooked with a spicy masala, served with butter fried pav
  • Gunpowder prawns $13.00
    • Hot and spicy tandoori prawns
  • Chicken frankie (till 4pm) $12.00
    • Chicken tikka rolled in roti, filled with salad, pan-fried onions and special sauce served with tomato ketchup
  • Kolhapuri chicken/lamb/vegge $20.00
    • A super spicy delicacy made with kolhapuri chilli paste
  • Flavour burst $11.00
    • Crusty round mini puris stuffed with potatoes, yoghurt touch of chilli, mint and herbs, served with
  • Dal makhani (GF) $15.00
    • Protein rich creamy and luscious lentil stew
  • Bombay chips (fried idle)salted or spiced $7.00
    • Bowl of fries seasoned with our special mint and chilli powder served with chef’s classic spiced yoghurt dip
  • Roti/naan/garlic naan $3.50
Yunnan Rice noodles in Auckland (sample menu)
  • 3. Rice Noodles With Stewed Pork (Medium/Large) $10.00/$12.00
  • 14. Wonton Soup $11.00
  • 23. Rice With Stewed Beef $13.00
  • 16. Sour & Spicy Sweet Potato Noodles $11.00
  • 6. Rice Noodles With Sauced Pork Mince (Medium/Large) $10.00/$12.00
  • 7. Noodles With Sauced Pork Mince (Medium/Large) $10.00/$12.00
  • 9. Gravy Noodles With Sauce Pork Mince (Medium/Large) $11.00/$13.00
  • 17. Fried Dumplings $11.00
The Gourmet Cafe (sample menu)
  • Gourmet Beef Burger $10.50
    • Beef Pattie, bacon, egg, salad, onion, tomato, mustard
  • Bagel $5.00
    • Cream cheese & jam
  • Bagel $7.00
    • Cream cheese, Tomato, Avocado and Pesto
  • Bagel $8.00
    • Cream cheese, Smoked salmon and pesto
  • Hashcake Tower $11.50
    • Sausage, mushroom, fried egg, baked beans
  • Eggs Benedict $11.50
    • Bacon / Ham, hashcake, spinach, egg
  • Avocado, mushroom, hashcake, tomato, toast $1.00ea
  • Omelette $10.50
    • Bacon / Ham, cheese, tomato, toast
Thyme Restaurant (sample menu)
  • “Cheffery” dry cured Pork sirloin $35.5
    • served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
  • All dishes are designed for two people.
  • Half roast Duck $37.5
    • cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
  • Petite Caesar Salad * $3.85
  • Line caught Market Fish $35.5
    • cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
  • (v) Vegetarian
  • Available for dinner every Thursday, Friday and Saturday.
  • Yellow Fin Tuna $45.50 per person
    • eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
1981 Bar & Restaurant (sample menu)
  • Breads and dips $15.00
    • A selection of breads served with garlic butter, hummus and pesto
  • Tomato pesto pasta $18.00
    • Tomato pesto, red onion, bacon, basil, Parmesan
  • By sea $16.00/$28.00
    • Prawn Twisters, Onion rings, Beer batter Goujons, Calamari, crumbed mussels, sweet Chilli, char lime aioli, grilled Bread and Samosas
  • Stuffed chicken (gf) $28.00
    • The famous and original Sundried Tomato & Feta Stuffed Free range Chicken Breast wrapped in gluten free Streaky Bacon served with Gourmet Potato, Capsicum, Red Onion jam and red wine jus
  • Hawaiian 5 oh $18.00
    • YEP An 80's Hit Bacon, Capsicum, Pineapple
  • Cheeky burger $9.00
    • Free range Chicken breast, cheese and Tomato sauce, served with fries
  • Chicken burger $19.00
    • Free range Chicken breast, crispy Bacon, creamy brie. Tomato Cos & Sweet Chilli aioli
  • Curry of the week $16.00
    • Please ask your wait staff for today's chef's special house made curry
Cafe Botannix (sample menu)
  • Winter harvest hash $16.00
    • mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
  • Free range eggs on toast $4.00
    • add bacon
  • Free range eggs on toast $5.00
    • add Aoraki salmon
  • Garden salad and dressing $6.00
  • Winter harvest hash $3.00
    • add spinach
  • Spanish omelette $17.00
    • chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
  • Free range eggs on toast $10.00
    • five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
  • Free range eggs on toast $4.00
    • add mushrooms
BurgerFuel

BurgerFuel

location

Address

22 Stoddard Road, Auckland, Auckland, 1041, New Zealand

phone

Phone

096200005

email

Email

None

clock

Opened hours

Mon 11 AM to 10 PM Tue 11 AM to 10 PM Wed 11 AM to 10 PM Thu 11 AM to 10 PM Fri 11 AM to 11 PM Sat 11 AM to 11 PM Sun 11 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
22 Stoddard Road, Auckland, Auckland, 1041, New Zealand
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