Address
451 Ti Rakau Drive, Botany Downs, Auckland, Auckland, 2013, New Zealand
BurgerFuel in 451 Ti Rakau Drive Menu
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BurgerFuel in Auckland has no menu available, but can choose from many other options such as Urban Big Breakfast or Eggs Benedict from Urban Jungle Cafe. Subway offers many options including Ham and Veggie Delite. The Boat Shed includes a wide range like Garlic Bread - or Cheese Bread. A01 Deep Fried Vietnamese Spring Roll and A02 Shredded Pork Summer Roll from . Hansan offers Green Bay Bakery and Lolly Slice.
Nearby Sample Menus
- Seafood $19.50
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3. Param with rice
- Stir fried with satay peanut sauce and seasonal vegetables
- Vegetarian + Tofu $15.50
- Lamb $18.50
- Prawns $9.00
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1. Cashew nuts lover with rice
- Stir fried with cashew nuts, vegetables and oyster sauce
- Beef & Prawns $17.50
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GOLDEN LUNCH 2
- Curry Puff, Spring Roll, Yellow/Green/Red Chicken Curry with seasonal vegetables
- Curry with rice
- Nyonya fried rice / Malaysian fried rice / Pineapple fried rice $14.00
- -Combination of 2 $19.00
- Fish collar noodles / Tom yam fish collar noodles / Laksa fish collar noodles $19.00
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Spring rolls $5.50
- 2 Pcs
- -Chicken / Seafood / Vegetables $14.00
- -Chicken $15.00
- -Beef rendang / Curry chicken / Curry lamb $14.00
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Chicken BBQ + Side $12 Leg / $16 Half
- Tasty chicken marinated in Joe's special recipe.
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Milkfish Meal $16.00
- Fried, boneless milkfish served with eggs and rice.
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Kalbi (Beef) Short Ribs + Side $18.00
- Tender beef ribs in a Korean style marinade, grilled to perfection.
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Pork Belly BBQ + Side $15.00
- Thinly sliced pork belly, flame grilled.
- 10 Crunchy Wings + Chips $24.00
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Crispy Island Wings $12.50
- Battered chicken wings served with chips.
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Crispy Pork Hock $25.00
- Whole pork hock, tenderised and deep fried till crispy.
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Calamari $15.00
- Good portion of delicious squid rings.
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N02] Curry Chicken Noodles $12.00
- [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]
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R01] Hainanese Chicken Rice $12.00
- [Poached chicken bone-in with soya sauce served with garlic ginger rice]
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E05] Combo Special $10.00
- (2 Satay, 2 Spring Roll, 2 Curry Puff)
- E03] Vegetarian Curry Puff $5.00
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R05] Combination Fried Rice $12.00
- [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
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N05] Char Kuey Teow $12.00
- [Stir-fried flat rice noodles with shrimps, chicken, squid, egg, Chinese sausage & bean sprouts]
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R03] Chicken Curry (With Roti or Rice) $12.00
- [Malaysian/Chinese style bone-in chicken curry served with choice of 2 roti or white rice]
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N09] Malaysian Fried Mee Hoon $12.00
- [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
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Madras - Fish/ Prawn $16.50
- Prawns prepared in species, coconut cream and tomato gravy, a famous curry from South India region
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Paneer Pakora $8.00
- Cottage cheese smothered in chickpea batter and fried till golden brown. served with chutney
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Goan Fish Curry $16.50
- Fish cooked in lightly spiced coconut flavoured sauce
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Lamb Vindaloo $14.00
- A hot favourite Goan dish cooked in authentic vindaloo gravy
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Tikka Masala Chicken $13.00
- Cooked with onions, capsicums and special Indian spices
- Cheese Naan $4.00
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Chicken Dhansak $13.00
- Homemade Indian style choice of meat with lentils & veg
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Raita $2.50
- Cucumber & Yoghurt
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Creme Brulee
- Creme brulee of the day with house made short bread
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Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
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Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
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Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
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Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
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250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
- Double $27.00
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Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
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Pane e olive $10.50
- Warm ciabatta bread with dips and marinated olives
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Beef- bistecca rosmarino (GF) $35.90
- Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars
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Scaloppine di maiale marsala $28.90
- Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
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Bruschetta ai funghi $10.50
- Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
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Liqueur coffee- amaretto $9.90
- Almond flavored liqueur and espresso coffee with whipped cream
- - GF add $3.00
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Panna cotta $12.90
- With fig infused honey and peanut torrone
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Polenta wedges (GF, V) $9.90
- Deep fried served with aioli and napoletana dips
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Mul Mandu $6.00
- Boiled beef and pork dumplings
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BBQ Chicken Donburi
- BBQ chicken, mixed veges, rice
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Popcorn Mandu $6.00
- Deep Fried mul mandu
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BBQ Pork (Barbequed pork with steamed rice ) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
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BBQ Beef Donburi
- BBQ beef, mixed veges, rice
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Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
- Pork or chicken or fish, salad, rice
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Katsudon (Chicken, Pork, Fish ) $11.00
- Deep Fried Chicken or pork or fish, mixed veges, rice
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Gamjajeon
- Potato pancake
- BARBECUED PORK & SEASONAL VEGETABLES $21.50
- CHICKEN BREAST IN BATTER WITH SWEET CORN SAUCE $21.50
- STEAMED TRIPE -
- FISH FILLETS SWEET & SOUR $22.50
- VEGETARIAN FRIED RICE $18.50
- FRIED STICKY RICE -
- CHICKEN IN SPICY PLUM SAUCE $21.50
- PEKING DUCK Delicately sliced Roast Duck fillets; wrapped in homemade Pancakes; together with Spring Onion; Cucumber and Pickles complemented with a delicious Seafood Sauce half serve 36.00 / full serve 68.00
- Grain fed, New South Wales, Australia, dry aged
- Robbins Island scotch fillet, 300g $125.00 35d
- A selection of the Chef’s three favourite cuts Market Price
- Smoked free range pork spare ribs $24.00
- Sirloin on the Bone $40.00 360g
- Eye Fillet $43 180g / $49 240g
- Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
- Suckling pig fritter, cabbage slaw, pecorino $24.00
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panna cotta $12.00
- daily special ask our friendly wait staff
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chicken mango salad $18.00
- feeling hot? a tropical mango salad with corn chip coasted chicken pieces & fresh greens to cool your down and give you a crunch at the same time will fill your appetite
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trio of sorbet & frozen yoghurt $12.00
- ask our friendly wait staff for today's selection
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chilli chicken salad $18.00
- a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles
- all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
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antipasto platter $40.00
- a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
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quesadilla $18.00
- a tasty quesadilla enclosed with the chef's daily choice of fillings
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stuffed squid $22.00
- squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
- Italian Style Garlic Bread $4.90
- Meat $3.00
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Hot Chilli Chicken
- onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
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Lamb
- onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
- Wedges $3.90
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Meat Deluxe
- pepperoni / beef / ham / bacon / capsicum / bbq swirl
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Pulled BBQ Pork
- onion / pulled pork / capsicum / mushroom / bbq base sauce
- Potato Bites $3.90
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Half Shell Mussels $8.5
- With garlic panko crust
- Add smoked chicken $ 4
- Add extra shank $ 6
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Slow Cooked Lamb Shank $ 26.5
- In dark ale with spring onion, mash potato, gravy and mint oil
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House Smoked Chicken $ 18.5
- With cranberry, brie, tomato sauce, mozzarella and aioli
- Ice Cream and Sorbet Selection (V, GF) $12.5
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Free Range Chicken Breast $ 26.5
- With soft polenta, brocollini and romesco sauce
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Salt and Pepper Squid $12
- With aioli
- 2 Eggs any style $4.00
- Mixed green salad $6.50
- Curly fries with aioli $5.50
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Preserves (jam, butter & lemon curd) $3.00
- 2 Eggs any style $4.00
- Bacon or smoked salmon $4.00
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Mango Tango $14.50
- Sliced mango, mango sorbet and kiwifruit
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• Options
- Chicken or Lamb
- Bacon & scrambled eggs on toast $8.90
- Pork & Fennel Sausage With Over Easy Egg, Cheddar Slaw, Sriracha Mayo
- Spiced Vege With Oven Easy Egg, Portobello Mushroom, Baby Spinach, Chipotle Ketchup
- Egg $2
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Heirloom Tomatoes
- with basil, dukkah, poached egg
- Pork And Fennel Sausage, Over Easy Egg, Cheddar, Slaw, Sriracha $12
- Extras
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Mushrooms
- with soy, chilli, coriander, poached egg
- Green Bean, Avocado, Heirloom Tomato, Millet, Toasted Walnut $12
BurgerFuel
Phone
092722499
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Serves Halal , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Outdoor Seating
451 Ti Rakau Drive, Botany Downs, Auckland, Auckland, 2013, New Zealand
- Auckland Fast Food Menus
- Auckland Region Fast Food Menus