BurgerFuel in 6/66 Webb Street Menu

BurgerFuel in Auckland has no menu available, but can choose from many other options such as Hotstone Bibimbop or Fresh Bibimbop from Bebop. Northcross Takeaway offers many options including Vegetables and Pork. The Cat Lounge includes a wide range like French Toast or Pancake Stack. Old Style Mixed Grill and Mushroom Breakfast from . Lucky Cafe offers Marina Thai Restaurant and Goong Hom Pha (3 Pieces).

Nearby Sample Menus

  • Combination $12
  • Donut $1.20
  • Medium $7
  • Plain $8.50
  • Spring Roll $2
  • 9. 15 Fish Nuggets, Chips $12
  • Egg $3
  • BBQ Pork $10
  • Bacon $4
  • Hash brown $5.50
  • Button mushrooms $14.50
    • on toast
  • Toasted banana bread $8.50
    • with jam and yoghurt
  • Tomato $4
  • Free range eggs(any style) $12.50
    • on sourdough toast
  • Mushroom $4
  • Homemade muesli $13.50
    • with compote and yoghurt
  • Tokyo style grilled salmon soba $19.90
    • Buckwheat noodles, spring onion, coriander, mung bean sprouts, soy ginger & sesame dressing topped with dry seaweed
  • Belgian waffles (V) $19.50
    • Maple syrup, berry coulis, vanilla bean ice cream, seasonal fruits and hazelnut chocolate sauce
  • Organic toasted multi grain or bagel
  • Brioche french toast $19.50
    • Grilled banana, streaky bacon, pistachio crumble, maple syrup and cream
  • Market fish $21.90
    • Beer battered fresh market fish with garden salad, homemade tartare sauce, aioli, lemon and fries
  • Gluten free toast (1) $2.00
  • Mexican smashed avocado (V) $18.50
    • Free range poached eggs, puhoi feta crumble, tomato and corn salsa, dukkha, corn chips and truffle oil on multigrain toast
  • Silvermoon brekky grill $21.90
    • Any style of free range eggs on multigrain toast, field mushrooms, fries gourmet potatoes, grilled tomato, streaky bacon, bratwurst sausage and butter
  • Sushi & Udon Set $23.90
  • Rise $2.50
  • Prawn Tempura $18.00
  • Prawn Twister $7.50
  • Salmon Tataki $16.00
  • Chicken Teriyaki $ 19.90
  • Yaruki Salad $15.00
  • Course B $79.90
    • Starter, entrée, prawn twister, edamame, ebi yaki, sushi Sashimi, tempura mori, hot pot yose nabe, dessert
  • SHAKING BEEF (BO LUC LAC) $34.00
    • Wok tossed angus eye fillet, carrot, onion, watercress
  • HANOI RICE NOODLES & GRILLED PORK (BUNCHA HANOI) $24.00
    • Grilled pork belly and fresh roll, herbs, nuoc cham
  • CREPE $12.00
    • Pandan leaf, apricot, homemade custard
  • 2. Meatballs, pate, mayo, salad & coriander
  • SQUID & PINEAPPLE SALAD (GOI MUC TRAI THOM) $18.00
    • Onion, bean sprout, garlic, herbs
  • 1. Pork belly, pate, mayo, salad & coriander
  • FLAMING PRAWNS (TOM OM NAM) $34.00
    • King prawn cutlets, glass noodles, mushroom, sweet & sour broth
  • SAIGON LEMONGRASS BEEF NOODLES $14.00
    • Shallot, salad, roasted peanuts & herbs with a 'nuoc mam' dressing
  • Hoso Maki $8.50
    • 5 Long combination rolls - Teriyaki Chicken, Tempura Crab, Salmon, Tuna & Avocado
  • Vegetarian $7.90
    • 6 Rolls Salad Veges
  • Seafood Combination $10.00
    • 4 pcs Nigiri — Prawn, Crab Leg, Salmon, Tempura Crab & 3 Tuna Rolls
  • Miso Soup or Green Tea $2.00
  • Chilli Pork $8.30
    • 6 Rolls Medium Spicy Chilli Pork with Avocado, Cucumber, Capsicum & Salad
  • Picnic/Dinner Pack $40.00
    • (30+ rolls combination of filings)
  • Tuna $7.90
    • 6 Rolls Tuna with Onion & Mayo
  • Hawaiian $7.90
    • 6 Rolls Avocado, Cream Cheese & Pineapple
  • Kiwi Beef Burger $19.90
  • Smoked Chicken and Avo Salad $21.00
  • Crispy Calamari $14.90
  • Hot Wings $12.90
  • Haloumi and Organic Quinoa / Chicken and Couscous $23.00
  • Canterbury Steak & Egg $32.00
  • 16 Tun Platter $28.90
  • Three Per Plate To Share - or Not
  • Fresh Gurnard $5.50
  • Steak Burger / Bacon Burger $5.30
  • Kiwidog $3.00
  • A $25.00
    • 4 fish, 4 hotdogs, $4 chips, 4 potato fritters
  • Egg Burger / Cheese Burger $4.50
  • Steak & Egg Burger / Bacon & Egg Burger $5.80
  • Cheese & Onion / Sweetcorn / Mushroom $2.90
  • Ham Burger $4.00
  • Chef Special Beef Steak $32.00
    • Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
  • Garlic bread $5.50
  • Beef Steak Sandwich $19.50
    • Served with chips and garden salad and bread
  • Marinara Pasta $19.50
    • Combination of seafood with tomato sauce
  • Oysters "Al Naturale"
    • Best Clevedon oyster (half shell)
  • -full dozen $33.00
  • Oysters "Cleopatra"
    • Topped with bacon, cream & cheese, pan fried and grill finished
  • Pasta Bolognese $19.50
    • Minced beef with tomato sauce
  • Beef Tataki $10.00
    • thinly sliced seared peppered beef served with Ponzu vinegar sauce
  • Spicy Pork $15.90
    • Thin pork piece marinated in chili sauce and spices, served with salad
  • Chicken Gozen $25.00
    • Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Ramen $14.90
    • Spicy soup with ramen noodles
  • Katsu Donburi $14.90
    • Deep-fried battered pork and veges
  • Chicken Teriyaki $16.90
    • served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Tempura Gozen $25.00
    • Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Seaweed Salad $8.90
    • A delicious mix of seaweed and vegetables with unique Tomi dressing
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • Honey Chilli Potato (V) $10.00
    • Crispy potato fingers glazed with honey chilli sauce topped with sesame seeds
  • Vegetarian Chow Mein (V) $12.00
    • A delicacy of steamed noodles stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
  • Chicken Malai Tikka $14.00
    • Chicken cooked in a marinade with yogurt, cheese, coriander and chillies
  • Cocktail Idli (V) $8.00
    • Made from lentils & rice stirred in south indian spices. Served with a fresh coconut chutney
  • Dal Makhani (V) $19.00
    • Black lentils cooked in a fine gravy of tomato, and freshly chopped garlic. Finished with butter and cooking cream
  • Barra Kebab (Lamb Chop) $15.00
    • 4 chops marinated in hung curd & spices cooked to perfection in a clay oven
  • Raan-E-Dum $58.00
    • Marinated goat leg worked in a deliciously secret spicy masala. Served on a bed of rice & a side of old fort rumali (Minimum 24 hours notice required)
  • V=Vegetarian
  • Bianca Con Mozzarella R $11.00 / L $14.00
    • Plain Pizza With Mozzarella, Garlic
  • Pestcatore R $22.00 / L $25.00
    • Tomato, Mozzarella, Calamari, Mussels, Prawns, Smoked Salmon
  • Lasagne Al Forno Reg $15
  • Prosciutto R $21.00 / L $24.00
    • Tomato, Mozzarella, Parma Ham, Artichoke, Mushrooms
  • Funghi R $21.00 / L $24.00
    • Tomato, Mozzarella, Button Mushrooms, Porcini Shaved Parmesan, Extra Virgin Oilve Oil
  • Quattro Formaggi R $15.00 / L $18.00
    • Tomato, Mozzarella, Provolone, Camembert And Shaved Parmesan
  • Cone / Cup $5
    • We Make Our Own Gelatos And Flavours Change Weekly
  • Ortolana R $21.00 / L $24.00
    • Tomato, Mozzarella, Red Onions, Zucchini, Fresh Spinach, Sun Dried Tomato
  • TAGINE $14.90
    • ros al hanut chicken, mushroom, onions, jam
  • GARLIC BUTTER BEANS $7.90
  • OMELET $16.90
    • ham, cheese, herbs and tomato served with toasted bread
  • SOUP OF THE DAY $12.90
    • served with homemade bread
  • CURED DUCK BREAST $33.90
    • confit duck leg, smoked carrot puree, quinoa
  • PORK BELLY $31.90
    • pork fillet, roasted parsnip and apple
  • HOMEMADE BREAD ROLLS $8.90
    • served with hummus
  • HOMEMADE BREAD ROLLS $8.90
    • served with hummus
  • FISH: battered or grilled- pickles, watercress, tartare sauce $12.00
  • CHIP: garlic aioli, spring onion, tomato sauce $10.00
  • Crumbed haloumi (2) $5.50
  • Paua fritter $7.00
  • Chickpea bites $16.00
  • Spiced fish tacos: with chips or salad $16.00
  • Hand cut, twice fried $4.00/$6.00
  • Battered sausage $4.00
BurgerFuel

BurgerFuel

location

Address

6/66 Webb Street, Albany, Auckland, Auckland, 0632, New Zealand

phone

Phone

094152315

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
6/66 Webb Street, Albany, Auckland, Auckland, 0632, New Zealand
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