Address
Goldfinch Street, Ohakune, New Zealand
Burrito Magic in Manawatu-Wanganui Menu
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Burrito Magic in Manawatu-Wanganui has no menu available, but can choose from many other options such as Bombay roll or Chicken tikka (GF) from Black Pepper Takeaway. Choice Cuisine offers many options including HAWAIIAN and MEAT DELUXE. White Swan Takeaways includes a wide range like Scallop or Donut. ●Pork and -Small from . Roast Express offers Regal Chinese Restaurant and Siu Juk - Crispy Roasted Pork.
Nearby Sample Menus
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Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
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Mushroom ragù $12.00
- w celeriac, sage, herb oil
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Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
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Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
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Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
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Pan fried goats cheese $14.00
- w honey, thyme, hazelnuts, pita crisps
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Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
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Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
- -Spinach $16.50
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Lamb Salad $18.50
- Marinated lamb backstrap, with feta, roasted pumpkin, crisp garden salad, and drizzled with a minted yoghurt dressing.
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Chicken, Bacon, Avocado and Salad Open Sandwich $18.50
- Served with fries and aioli. (Our best seller!)
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Malaysian Prawn Sambal (Noodle Salad) $16.50
- Sautéed prawns, rice noodles, coriander and sprouts finished in a sambal coconut sauce.
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Lamb’s Fry and Bacon $17.50
- Served atop creamy mashed potato with a classic red wine and mushroom sauce and crispy kumara curls.
- Bacon and eggs with soldiers $8.50
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Fish of the day $22.00
- Please check blackboard or ask your friendly wait staff.
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Chicken nuggets and fries $8.50
- Served with salad
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Beef Ularthu (Semi Dry Dish) $16.50
- Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
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South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
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Kerala Paneer Curry $15.00
- Creamy tomato simmered with light spices, studded with home-made cottage cheese
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Lamb Stew $17.00
- Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
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Meen Pollichadhu (Dry Dish) P.O.A
- Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
- Plain Rice $3.00
- Biryani is one of the most loved delicacies in India. The magic of Biryani lies in the way rice is transformed with a heavenly blend of rice and meat simmered together with the right blend of flavours and a splash of ghee
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Lentil Donuts (Uzhunnuvada) $6.00
- Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
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Omelette (GF) $18
- Chorizo, brie, spinach, caramelized red onion and hollandaise served with ciabatta
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Chicken Salad (GF) (DF) $20
- Smoked chicken, cranberry, cherry tomatoes, cashews and mesculin drizzled in balsamic vinaigrette topped with grilled haloumi
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Beef Burger (DF) $19
- Angus beef pattie, garden salad, caramelized onions, grilled cheese and fries
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Fresh Fish (GF) (DF) $20
- Panko crumbed terakihi served with salad and fries
- 9am – 3pm
- Breads and dips for two $14
- -Small $6
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Lamb Salad (GF) (DF) $21
- Marinated lamb, toasted pine nuts, cherry, parmesan, kumara shavings and mesculin with a raspberry vinaigrette
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Vegetable Madras $9 Half / $13 Full
- Fresh mixed vegetables cooked in a coconut and onion gravy and tempered with curry leaves and mustard seeds.
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Chicken Tikka Masala $9.50 Half / $14 Full
- Tender pieces of boneless chicken cooked in a onion tomato thick gravy.
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Vegetable Samosa $5.50
- Triangular pastry filled with potatoes, peas and herbs then fried golden brown.
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Prawn Malwari $11 Half / $18 Full
- Prawns cooked in a coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.
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Bombay Aloo $9 Half / $13 Full
- Diced potatoes cook.ed with cumin and fresh herbs.
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Samosa Chaat $5.50
- A single samosa served with mint, yoghurt and tamarind sauce.
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Prawn Biryani $17.00
- Basmati rice cooked with prawns, special spices and herbs.
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Jalfrezi Chicken/Lamb/Beef $9.50 Half / $14 Full
- Boneless meat cooked with diced onion, capsicum, and tomato in sweet and sour flavour.
- Our Aioli $1.00
- Panko Hoki Piece $2.20
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Pulled Pork Po' Boy $15.00
- toasted sesame bun, slow cooked shoulder pork with Louisiana BBQ sauce, lemon dressed slaw, cheddar, red onion, and a touch of Chipotle Mayo
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Pulled Beef & Cheese Po' Boy $6.00
- Slow cooked beef in rich gravy on a sesame seed bun with cheese, a touch of mayo & BBQ sauce.
- Bacon $4.00
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Corn Fritters $12.50
- Corn fritters served with mesculin lettuce salad, and our own chutney.
- All our steaks are 300g, export quality beef, chargrilled, served with waffle cut fries & either mushroom or garlic sauce.
- A note...any steak cooked fast "medium" will start to dry out & lose its flavour. a "well done" steak takes approx 35 minutes to cook properly, which will add to yours & your fellow diners waiting time.
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Beer battered market fresh fish $26.50
- salad a side of fries served with tartare sauce & lemon wedge with eggs
- Pancakes with grilled banana & maple syrup with cream $14.80
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Soup $11.50
- see specials board, served with toasted bread
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Seafood chowder $16.80
- our speciality served in a sourdough bread bowl
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Beef Nachos $9.80/$13.80
- topped with melted cheese & sour cream(small/large)
- Bread & dips $11.80
- A selection of Sweet/Savoury Muffins & Croissants at the counter
- Pancakes with grilled banana & maple syrup with acon $16.80
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B.L.T $13.00
- with hollandaise and plum sauce
- TOASTED SANDWICH From $4.50
- GLUTEN FREE AVAILABLE
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PANCAKES $12.50
- with bacon, banana and maple syrup
- FISH AND CHIPS WITH EGG $14.00
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NACHO $10.00
- salsa + mince sour cream
- CHICKEN CAESAR SALAD $14.50
- BACON AND EGGS $12.50
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Hana Mizu Ki Fish of the Day $28.50
- Today’s freshest fish wrapped in our special creamy parsley sauce coated in Japanese crumb, and Cooked with olive oil and come with rice
- Seaweed Udon $15.00
- Vegetarian Tempura $12.00
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Vegetarian Sushi With miso soup $16.00
- Maki sushi filled with vegetables, our own dressing and sweet chili sauce
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Unagi $25.00
- Japanese fresh water eel marinated in soy based sweetened sauce, served with homemade teriyaki sauce and come with rice
- Fish Of The Day
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Stir Fried Udon $16.00
- Stir fired Japanese noodles with assorted vegetables
- Tuna Sashimi $22.00
- Bacon $3.00
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Bacon avo tomato $15.00
- Bacon, scrambled eggs, avocado (when in season) + it vine-ripened tomato. Served 11 on fresh toasted bread (GF) (V) options available upon request
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Garlic loaf (V) $12.00
- Ciabatta loaf with a herbed garlic butter
- Fried egg $2.00
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Salt and pepper lambs fry $18.00
- Lambs fry served with creamy fried potato hash, rosemary infused onion gravy and a fried egg
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Thai curry (GF)(V) $15.00
- Thai styled curry served on basniati rice. Choose from prawns, chicken or vegetarian
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Beef, pear + kikorangi blue $17.00
- Aged scotch Fillet served on a rocket, Kikorangi blue vein, pear, walnut salad
- Red wine jus garlic butter
- Chicken & Bacon Ranch Melt N/A
- Wrap N/A
- Apple Slices N/A
- Choc Chip N/A
- Steak and Cheese N/A
- Oat & Raisin N/A
- Roast Beef N/A
- Honey Oat N/A
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Chicken Cutlet Bento $12.90 Each
- Chicken cutlet served with BBQ Sauce, Spring Roll Sushi, Deepfried & Teriyaki Chicken sushi, Salad Dessert and Rice
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Tofu Bento (Veg) $12.90 Each
- Teriyaki or spicy tofu mixed vege sushi, Avocado sushi, Gyoza springroll, fried Kumara & brocolli, vege salad and rice
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Spicy Tofu $10.90
- Pan fried tofu with sweet and chilli sauce or Asian style chilli sauce on rice served with variety side dishes
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Chicken Teriyaki $10.90
- Deep fried chicken cutlets in vegetables, egg and Teriyaki sauce on rice
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Fresh Salmon $11.90
- Fresh salmon with vegetables mixed with spicy or special soy and rice
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Salmon Teriyaki $11.90
- Teriyaki salmon on rice served with variety side dishes
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Tempura Bento $12.90 Each
- Deep fried chicken, fried rice & vege, fried mixed vege kumara & broccoli, gyoza, fried prawn, Teriyaki chicken sushi, springroll sushi Salad Dessert and Rice
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Manna Bento $12.90 Each
- Chicken Teriyaki, Salmon Nigiri, Teriyaki Chicken Sushi, Gyoza, Springroll, Fried Prawn, Salad Dessert and Rice
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Roasted Pork Fillet and Sticky Feijoa Belly $36.00
- Baked Apple and Lemon Mustard Emulsion
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Chilli Cream Mussels $20.50
- Steamed Mussels in Shell, Sprinkled with Riesling and Finished in a Sweet Chilli and Herb Cream Reduction
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Peppered Beef and Black Pear $28.50
- With Blue Cheese and Red Cabbage and Carrot Coleslaw, Cucumber and Salad Onion Salsa Salad Greens
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72% Dark Chocolate Tart $16.00
- With Balsamic Beetroot Sorbet and Whipped Chantilly Cream
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Sesame Calamari $25.00
- Bella's Sesame Calamari on Oriental Styled Salad Fruits, Leaf Greens and Noodle Shards with Honey. Soy Syrup and Chilli Ginger Glaze
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Fettuccine Pollo $25.00
- Sweet Tomato Cream, Poached Chicken Breast with Fettuccine, Shaved Parmesan and Egg Yolk to Blend
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Three Soft White Rolls $6.50
- Oven Baked in Herb or Garlic Butter
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Bella's Kitchen Tasting Platter $20.00
- A Selection of Tapas, Dips, Antipasto and Spreads
- SEAFOOD NOODLE SOUP $12.50
- CURRY FRIED RICE $13.50
- SINGAPOREAN NOODLES $15.50
- MIXED PLATTERS $10.30
- SATAY BURGER & CHIPS $10.50
- COMBINATION NOODLE SOUP $12.50
- WONTON & CRISPY PORK NOODLE SOUP $15.50
- LOK LAK FRIED RICE $15.50
- Bacon and Egg Pie
- Panini
- Hawaiian Chicken $ 12.00
- Bacon and Eggs on Toast $ 13.00
- Toast with choice of Spreads $ 4.00
- Eggs Benedict with Bacon $ 15.00
- Wraps
- Gluten free Beef Burger $ 7.00
Burrito Magic
Phone
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Cash
Goldfinch Street, Ohakune, New Zealand
- Manawatu-Wanganui Others Menus