Burrito Magic in Manawatu-Wanganui Menu

Burrito Magic in Manawatu-Wanganui has no menu available, but can choose from many other options such as Bombay roll or Chicken tikka (GF) from Black Pepper Takeaway. Choice Cuisine offers many options including HAWAIIAN and MEAT DELUXE. White Swan Takeaways includes a wide range like Scallop or Donut. ●Pork and -Small from . Roast Express offers Regal Chinese Restaurant and Siu Juk - Crispy Roasted Pork.

Nearby Sample Menus

il Capo Pasta & Pizzeria (sample menu)
  • Hawaiian Pizza 9" $14.00/12" $19.00
    • ham, pineapple, oregano, mozzarella cheese
  • Pizza bread 9" $7.00/12" $14.00
    • brushed with olive oil, garlic, oregano
  • Fettuccine alla Pollo $15.00
    • chicken & mushrooms in a creamy sauce, parmesan cheese
  • Lasagne alla mario $15.00
    • layered sheets with ground beef, spices, bechamel sauce, topped with tomato & cheese
  • Tunno Pizza 9" $14.00/12" $19.00
    • tomatoes, tuna, onion, capsicum, oregano, mozzarella cheese
  • Desserts $8.00 - $10.50
    • Tiramisu bread & Butter Pudding, Choc Mud Cake, Cheesecake, Ice-cream sundaes
  • Contadina Pizza - farmers 9" $14.00/12" $19.00
    • tomatoes, cabbanosy, salami, capsicum, oregano, mozzarella cheese
  • Pesto alla Genovese Pasta $15.00
    • ribboned pasta with sundried tomatoes, basil pesto, garlic, pinenuts, parmesan cheese
Breakers Cafe and Bar (sample menu)
  • Bacon & Cheese Wedges - seasoned potato wedges with bacon, melted cheese and sour cream $11.50
  • Grilled Chicken Burger - chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo; served with chips and a toasted sesame seed bun $17
  • Grilled Garlic Bread $5
  • Today's Cheesecake - see the specials board for details, served with sauce & whipped cream $10.50
  • Salmon Fillet Broth - seared salmon fillet in an Asian style vegetable and noodle broth $24.90
  • Crispy Mushrooms - mushrooms coated in our special sauce spice with aioli dipping sauce $7
  • Aioli $2.60
  • Omelette - three egg omelette with bacon, cheese, onion, tomato and mushrooms served with salad $11.50
The Fat Farmer (sample menu)
  • Garlic crusted squid $15.00
    • w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
  • Sticky bourbon pork ribs $12.00
    • w chilli garlic salsa
  • Hand-cut sumac seasoned fries $5.50
  • Warm puy lentil salad $14.00
    • w carrot, radish, pickled red onion, sherry vinaigrette
  • Mushroom ragù $12.00
    • w celeriac, sage, herb oil
  • Slow roasted lamb chips $15.00
    • w harissa yoghurt, chimmi churi sauce
  • Prawns in creamy butter sauce $17.00
    • w a hint of pernod, tomato, pepper, olives
  • Pan fried goats cheese $14.00
    • w honey, thyme, hazelnuts, pita crisps
Aqaba (sample menu)
  • Mince on Toast $16.50
    • Savoury mince and chilli beans on toasted Vienna. Topped with a poached egg.
  • Creamy Mushrooms $16.50
    • Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. Add bacon $3.00. Add lambs fry $3.00
  • Toasted Muesli $12.00
    • With banana and natural yoghurt.
  • Aqaba Big Brekkie $20.00
    • Bacon, kransky sausages, chunky creamy mushroom sauce, hash browns, grilled tomato, fried eggs and toasted Vienna. Add black pudding $3.50
  • Spiced Lamb Pita Pocket $19.50
    • Slow cooked Cajun spiced pulled lamb with lettuce, fresh tomato salsa and a mint yoghurt dressing.
  • Open BBQ Chicken Sammie $17.00
    • Marinated chicken breast on toasted focaccia with lettuce, tomato, cheese and topped with  caramelised onions and aioli. Side of fries $3.00
  • Antipasto Platter $38.00
    • Selection of toasted breads with bacon and mushroom pâté, sundried tomato dip, basil pesto and garlic butter. Sweet chilli meatballs, thai curry chicken nibbles, slow cooked silverside slices, roast vege chutney, feta, camembert, gherkins and sundried tomatoes. (Enough for 3‐6  people to share )
  • Salad bowl $6.50
Gonville North Indian Takaway (sample menu)
  • Shahi Lamb Nawabi $17.99
    • Boneless lamb pieces cooked in cream, onion and tomato
  • Vegetarian Korma $13.90
    • Mixed vegetable cooked in cashew nut creamy gravy with spices
  • Butter Chicken $15.90
    • Tender pieces of tandoori boneless chicken cooked in creamy tomato paste
  • Aloo Mattar $13.90
    • Potatoes and green peas cooked in onion based gravy
  • Poppadoms (two pieces) $1.00
  • Basmati rice with cashewnuts / Cumin Rice / Peas Pulao $6.00
  • Paneer Paratha / Stuffed Onion Parantha $4.50
  • Karahi Lamb $17.99
    • Diced lamb cooked in onion gravy with capsicum, blended spices and herbs
Salt & Pepper Cafe (sample menu)
  • Scotch Fillet Steak $25.00
    • Cooked to your liking, with crisp garden salad, fries and accompanied with your choice of mushroom sauce, pepper sauce or garlic butter.
  • Black Pudding Stack $18.50
    • With bacon, poached free range egg, re-fried potatoes tossed in rosemary and garlic and topped with hollandaise.
  • French Toast $16.50
    • Served with bacon, banana and maple syrup.
  • Malaysian Prawn Sambal (Noodle Salad) $16.50
    • Sautéed prawns, rice noodles, coriander and sprouts finished in a sambal coconut sauce.
  • Chicken nuggets and fries $8.50
    • Served with salad
  • Pasta of the day $17.00
    • Served with a side of sourdough garlic bread.
  • Fish of the day $22.00
    • Please check blackboard or ask your friendly wait staff.
  • Bacon and Free Range Eggs $12.00
    • Eggs cooked to your liking and served with Kapiti Artisan toasted bread.
Amayjen the Restaurant (sample menu)
  • The Amayjen Burger $21.5
    • with Fries, Onion Rings and Chutney (please ask for today’s special burger)
  • Garlic Bread with Cheese $14
  • Soup of the day $14
    • with Fresh Bread
  • Nachos with Chilli Beef $16.5
    • with homemade Cheesy Sauce, Sour Cream, Guacamole
  • Pan Seared Fresh Fish of the Day $22.5
    • with Chips and Salad, Lemon and Caper Crème Fraiche
  • Hot Smoked Salmon Kedgeree $28.5
    • with Curried Basmati rice, boiled egg, & fresh Spices
  • Baked Potatoes $18.5
    • with your choice of; Sticky Pulled Pork with Tzatziki, Chicken Curry, Tuna & Sweetcorn
  • Homemade Amayjen Pie $22.5
    • with your choice of: Peppered Steak, Chicken & Leek. Served with fresh vegetables and choice of potatoes or fries
Red Chillies (sample menu)
  • Basmati Rice 3.00
    • Plain steamed basmati rice
  • Mango Chicken 14.90
    • Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamon
  • Palak Paneer 14.90
    • Fresh homemade cottage cheese, grounded spices and tomatoes cooked in spinach gravy
  • Garlic Naan 3.50
    • Leavened flour bread infuse with garlic
  • Chicken/Lamb Biryani 14.90
    • Basmati rice cooked with chicken or lamb infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with rata
  • Lemon Rice 3.50
    • Cooked with roasted mustard seeds and fresh coriander, tomatoes and lemon juice
  • Palak Kofta 14.90
    • Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and then finished in hot oil and served with a fresh tomatoes and spinach gravy
  • Dal Makhni 13.90
    • Lentils and kidney beans cooked in caramelized onions and spices with creamy sauce
Pihanga Cafe & T Bar (sample menu)
  • Curry of the Day $28.00
    • W/ Naan, popadom, rice and mango chutney
  • Indian garlic naan bread $9.50
  • Soup of the Day $10.00
  • Green Salad $9.50
  • Pihanga Sticky Date Pudding / Caramel sauce $13.00
  • Warm Blue Berry Short Cake / Vanilla ice cream $13.00
  • Braised NZ Lamb Shank $32.50
    • Mustard mash, roasted vegetables and red wine jus
  • Sundae / Choice of toppings $13.00
Hana Mizu Ki Japanese Restaurant (sample menu)
  • Teriyaki Salmon $30.50
  • Salmon Avocado Sushi $16.00
  • Unagi $25.00
    • Japanese fresh water eel marinated in soy based sweetened sauce, served with homemade teriyaki sauce and come with rice
  • Tuna Sashimi (availability) $22.00
    • Today’s freshest Tuna sliced to perfection served raw with wasabi and ginger
  • Chicken Teriyaki or Chilli Teriyaki
  • Takoyaki $12.00
    • 6 Octopus and vegetable balls deep fried with Japanese batter, served in Japanese mayo and sauce
  • Seafood Tempura $17.50
    • Crispy prawn, salmon and fish deep fried with Japanese batter (2 of each), come with dipping and creamy sauce
  • Original Salad
    • Original style, mixed seasonal salad with our famous dressing
Tui HQ Cafe (sample menu)
  • Chicken Salad $18
    • Garden salad with cherry tomato, feta & chicken coated in sweet chilli & balsamic dressing, topped with crispy noodles
  • Veggie Goodness $18
    • Capsicum, red onion, tomato & cheese
  • Cheerios $8
    • Just like a party. Cheerios & our very own Tuimato sauce
  • Bowl of Beer Batter Fries $9.5
    • Golden beer battered fries with aioli
  • Chicken Tenders $10
    • Strips of crumbed chicken breast served with fries
  • Bacon & Egg $18
    • Streaky bacon, eggs & cheese with tomato relish
  • Meatlovers $18
    • Ham, smoked chicken & chorizo with a BBQ swirl
  • Bowl of French Fries $8.5
    • Golden French fries severed with aioli
Morodoc Noodle House (sample menu)
  • COMBINATION SATAY $12.50
  • SWEET & SOUR SATAY $12.50
  • BEEF NOODLE SOUP $12.50
  • PORK SPRING ROLLS $8.50
  • LEMONGRASS DEEP FRIED CHICKEN $14.50
  • CASHEW NUTS RICE OR NOODLE $3.00
  • CURRY WITH RICE $13.50
  • MEAT $5.00
Bubbles champagne bar (sample menu)
  • Roasted Aromatic Veg
    • red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)
  • Mushrooms & Toast $14
    • porcini mushroom & port pâté with cheesy garlic mushrooms served with our own made bread sliced and toasted
  • Cheeseboard $18
    • kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack
  • Bowl of Fries with Tomato Sauce & Garlic Aioli $7
  • Balls of Fire
    • beef meatballs, jalapeño peppers, mushrooms, tomatoes & olives
  • Bubbles Salad $22
    • fresh salad leaves, thin sliced red onion, carrot strips, tomato wedges, cucumber chunks, crumbled feta cheese, toasted cashew nuts, crispy croutons, balsamic dressing, garnished with fried parsnip crisps served with your choice of grilled angus steak strips, chicken tenderloins, prawn cutlets or polenta wedges
  • Beet Salad $13
    • roasted beetroot, pecan nuts & goats cheese salad with lemon dressing
  • Grilled Platter (GF) $20
    • 2 cajun chicken tenderloins skewers, 2 angus steak skewers,2 garlic prawn skewers, 2 garlic mushroom & cherry tomato skewers, garlic aioli dipping sauce
The Gallery Restaurant (sample menu)
  • Gallery Platter for two $35 for four $45
    • An antipasto selection to share
  • Croissant Bread and Butter Pudding $15.50
    • Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
  • Gallery Sweet tasting Platter $39
    • A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
  • Thai Beef Salad $21
    • Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
  • Garlic Bread $9
    • Served with basil pesto, aiolo and balsamic reduction
  • Tom Yum Prawns N/A
    • Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
  • Deconstructed Affogato N/A
    • A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
  • Soup of the Day $12.50
    • Served with toasted bread
Desert Rose Cafe & Restaurant (sample menu)
  • Meaty bread $9.90
    • seasoned lamb mince with tahini sauce on a lebanese bread, grill sealed
  • Chicken biryani $14.90
    • a traditional rice dish delicacy, flavoured with subtle hints of spices. served with homemade sauces & salad
  • Fattoush $8.90
    • a mix of stir fried lebanese bread with tomatoes, lettuce, cucumber & olive oil
  • Stuffed leaves - grape or cabbage $8.90
    • hand rolled vine leaves stuffed with steamed rice & spices, seasoned with garlic, onion & a hint of lemon
  • Arabian kebab $14.90
    • your choice of beef, chicken, lamb, falafel, cooked on a stone top & served with our specialty house rice & salad. with your choice of sauce
  • Falafel $8.90
    • fried chick pea balls, seasoned & served with lebanese bread, pickles & tahini sauce
  • Mosgah $14.90
    • seasoned eggplant with baked lamb mince & served with specialty rice, salad & lebanese bread
  • Vegetarian $13.90
    • cheese, capsicum, onion, tomatoes, tomato sauce & olives
Burrito Magic

Burrito Magic

location

Address

Goldfinch Street, Ohakune, New Zealand

phone

Phone

email

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None

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Opened hours

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Location
Goldfinch Street, Ohakune, New Zealand
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