Burrito Magic in Manawatu-Wanganui Menu

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Burrito Magic in Manawatu-Wanganui has no menu available, but can choose from many other options such as Bombay roll or Chicken tikka (GF) from Black Pepper Takeaway. Choice Cuisine offers many options including HAWAIIAN and MEAT DELUXE. White Swan Takeaways includes a wide range like Scallop or Donut. ●Pork and -Small from . Roast Express offers Regal Chinese Restaurant and Siu Juk - Crispy Roasted Pork.

Nearby Sample Menus

Chicken Sandwich - grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips $14.50
Fish Pie - poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad $15
Beef Schnitzel - lightly crumbed beef schnitzel with salad, chips and rich brown gravy $17.50
Piha Pork Loin - rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy $27.50
Tempura Onion Rings - with aioli dipping sauce $6
Side of buttered potato mash $3
Nachos - your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream $15
Crispy Mushrooms - mushrooms coated in our special sauce spice with aioli dipping sauce $7

BEEF YAKINIKU DON $13.90
- pan fried beef
GOMA WAKAME(V)(GF) $5.00
- seaweed salad
PORK KATSU DON $13.50
- pan fried pork cutlet
UNAGI DON $16.50
- grilled eel
YAKISOBA $15.50
- stir fried noodle with chicken and vegetales
KARAAGE CHICKEN $9.50
- authentic Japanese deep fried chicken with mayo
SPICY SAUCE $2.00
TERIYAKI SALMON DON(GF) $14.50
- pan fried salmon with teriyaki sauce

Kerala Paneer Curry $15.00
- Creamy tomato simmered with light spices, studded with home-made cottage cheese
Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
Chicken Chettinad $16.50
- Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
Vegetable $14.50
Coconut Rice $5.50
Raita $3.00
Kadala Masala $14.00
- Tender Chickpeas cooked with coconut, herbs and spices from south India
Beef Ularthu (Semi Dry Dish) $16.50
- Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix

Scrambled Eggs $8.00
Tomato $4.00
Chips $4.00
Spaghetti on Toast $8.00
Eggs on Toast $5.50
Steak Meals $18.00
Toast $4.00
Mince on Toast $12.00

Grilled Haloumi $12.50
- On spiced lentil sauce with roasted pumpkin and green beans
Soup of the Day with bread $11.80
Chefs Platter $22.80 (small) $36.50 (large)
- A selection of Breads, cheese, dips and finger foods including our famous Thai Pork Balls – ask your waiter for today’s selection
Smoked Pork Belly $24.20
- Twice cooked pork belly on celeriac and fennel mash, with red cabbage and crackle
Gourmet Wedges $15.80
- With cheese, bacon, sour cream and salsa
Garlic Bread and dips (½ serve ) $7.00
Garlic Bread (½ Serve) $6.00
Corn Fritters $12.50
- Classic fritters presented with cold smoked salmon, horseradish cream and avocado

Curry roll $2.40
Chicken nuggets $0.80
Extra meet $1.50
Sausage $2.00
Dory/cold $5.00
Seafood fritter $5.20
Garlic chips $3.80
Fish $3.00

Ice Cream (Kapiti) $3.00
Raita $3.00
Dal Makhani (Slow cooked for 12 hrs) $11.50
Goat Curry $15.00
Sweet Mango Chutney $2.00
Ostrich Do Pyaza $25.00
Malai Kofta $15.00
Garlic Naan $3.00

- Breakfast Sausage $4.00
Sugar Cured Venison (Starter) $16.00
- Denver leg venison, cured in sugar, Jack Daniels & fresh coffee, served with red apple coleslaw, a honey & seeded mustard dressing & potato bread.
Chocolate Mousse Cake $13.50
- Rich & smooth, served with Kapiti vanilla bean ice cream & garnished with berry couli & cream.
Vegetarian Filo Pie & Chickpea Curry $22.00
- Roasted sweet potato with feta cheese, red pepper, spinach & walnut wrapped in filo pastry, served with a chickpea curry and finished with a sauce Verte.
Selection of Breads & Spreads (Starter) $12.50
- Selection of Breads & Spreads (serves two)
Scallops (Starter) $17.00
- Pan fried scallops, served on carrot & orange with fresh fennel, crispy capers, finished with a fresh green herb puree.
Fruit Salad & Ice-cream $8.50
- Grilled Tomato $4.00

Salt & Pepper Squid (Gluten Free) $18.00
- Served with coleslaw, chilli jam and jalapeno aioli
coriander salsa with crispy salmon skin $35.00
French Toast $15.00
- Slices of Vienna bread infused with a rich egg mixture then pan fried and served with crispy bacon and lashings of maple syrup
Coachman Combo $62.00
- Entrées, Main and Dessert
Thai-Style Salmon Salad (Gluten Free) $18.00
- Smoked salmon with a vegetable salad, basil, coriander and mint chilli sauce and sweet chilli lime dressing
Lamb Shank (Gluten Free) $18.00
- Braised lamb shank, slow cooked in a vegetable and rosemary stock, served upon a bed of creamy potato whip, kumara chips, grape tomatoes and a lamb jus
Zucchini & Sweet Corn Fritters (Gluten Free) (Vegetarian) $17.00
- Served with baby spinach, pickled onion and feta
Angus Pure Beef Ribeye (Gluten Free) $25.00
- Served with hand cut chips, smoked tomato relish, crispy capers, smoked paprika butter and a red wine thyme jus

Double Choc Chip N/A
Lettuce N/A
Cheesy Garlic Toasties N/A
Egg and Cheese N/A
BBQ N/A
Steak, Egg and Cheese N/A
Ham, Egg and Cheese N/A
Roasted Garlic N/A

Toasted Sandwiches
Sweet Spring Rolls $14.00
- Smooth blend of Banana and Macadamia nuts in a light crisp pastry. Served with warm Butterscotch sauce and Ice Cream.Suggested match: Cottage Block Cut Cane Pinot Gris)
Chefs Cheesecake $14.00
- Homemade and tasted, giving quality and flavour. Suggested match: Baileys coffee.
Garlic and Chilli Prawns
- Seared jewels of the sea in a Chilli and Garlic rub. Served with warm Harrisa flavoured bread.
Tiramisu $14.00
- Kahlua and Mascarpone cream with Coffee soused Savourdi biscuits.Suggested match: Tia Maria coffee.
Savoury Mince $15.00
- Classic recipe seerved on warm baked roll with grilled tomato.
Pancakes $14.50
- Served with mixed berries and sweet Greek Yoghurt.
Cheeseboard and Ice $25.00
- Selection of three Cheeses served with Assorted Crackers and Quince Paste. (Includes 1 serve Seifreid ice wine).Perfect partner for your coffe.

Wedges & Sour Cream $8.90
Ham Salad (ham, lettuce, tomato, hard-boiled egg, mayonnaise) $12.90
Blue Berry Muffin $3.50
Ceasar Salad (croutons, bacon, hash brown, tomato, poached egg, anchovies, toast, lettuce) $16.90
Scotch Filet with Chips & Salad $26.90
Danish Chocolate $4.00
Date Scone, Cheese ou Savourie Scone $3.50
Iced Chocolate or Coffee $5.00

Prime Angus Eye Fillet $38.50
- Most tender cut, best served rare-medium well. Approx. 250g
Chicken $33.00
- Boskock's Organic Chicken leg on creamy mash with peanut slaw & madeira gravy
Blue cheese $2.00
Prime Angus Steaks
Selection of steamed seasonal vegetables
Crumbed prawns with Aioli Dip $19.00
- Crumbed Prawns on mesclun leaves with aioli and lemon wedges
Surf ‘n’ Turf $40.00
- Prime Angus Scotch Fillet topped with mussels and prawns in a creamy garlic and brandy sauce.
Eye fillet $38.50