Burrito Magic in Manawatu-Wanganui Menu

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Burrito Magic in Manawatu-Wanganui has no menu available, but can choose from many other options such as Bombay roll or Chicken tikka (GF) from Black Pepper Takeaway. Choice Cuisine offers many options including HAWAIIAN and MEAT DELUXE. White Swan Takeaways includes a wide range like Scallop or Donut. ●Pork and -Small from . Roast Express offers Regal Chinese Restaurant and Siu Juk - Crispy Roasted Pork.

Nearby Sample Menus

Mixed $7.50
- Mediterranean Style
Chicken $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
Chicken $12.90 / $15.90
- Served with Rice. Small / Large
Fallafel $7.00 / $8.90
- Mini / Large
Mixed $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
Mixed $12.90 / $15.90
- Served with Rice. Small / Large
Beef $7.00 / $9.00
- Mini / Large
Mixed $7.50 / $9.90
- Mini / Large

PORTOBELLO MUSHROOM THICKBURGER $11.90/$13.90
- Chargrilled beef patty, swiss cheese, Portobello mushrooms in the sauce, lettuce, red onions, tomato and mayo on a seeded bun.
CHICKEN TENDERS MEAL $6.00
- Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink./COMBO
JIM BEAM BOURBON BURGER $12.50/$14.50
- Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion, swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon.
PANCAKE STACK $5.50
- Three pancakes with maple syrup and butter
JALAPENO BIG CHICKEN BURGER $9.50
- A crispy, lightly breaded chicken fillet topped with fiery jalapeño's, a special Santa Fe sauce, swiss cheese, red onions, tomato, lettuce all on a moist seeded bun.
CHEESE & BACON SOURDOUGH MELT $6.90
- It starts with cheese, a fusion of American and Swiss, bacon partnered with a beef patty, more cheese, all held together by a toasted sourdough bun.
ALABAMA CHICKEN $9.90
- A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
BIG CHEESEBURGER $5.50
- Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, dill pickles, mustard and ketchup all on a 4.5” bun.

Pickle / Raita / Plain Yoghurt $2.50
Beef Biryani $15.90
- Beef pieces stir fried with Indian herbs and spices garnished with nuts, served with raita
Garlic Naan $3.50
Poppadoms (two pieces) $1.00
Mango Chicken $15.90
- Tender pieces of boneless chicken prepared with mango pulp and traditional spices
Saag Beef $15.90
- Boneless beef pieces cooked in pureed spinach and Indian spices
Roti $3.00
Plain Yoghurt $2.00

Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
Pasta of the Day $18
- See the staff for today's flavour

Mushroom N Spinach Quesadilla (V) $16.00
- With papas, oregano, salsa asada
Salsa Roja (V, GF) $8.00
- With house made corn chips
Guacamole (V, GF) poa
- With pico de gallo, cilantro, peanuts corn chips
Beetroot Slaw $17.00
- With bitter greens, carrots, cucumber milk, almonds, feta
Esquires (V, GF) $9.00
- (corn off the cob) with burnt butter, ancho crema, parmesan
Polenta Fritas (V, GFo) $9.00
- With jalapeno crema, parmesan, crisp kale
Pomegranate Lamb $7.00
- With ancho crema, onion, cured onions, sunflower seeds
Chicken Tinga Quesadilla $17.00
- With mint, pumpkin, zucchini, salsa roja

OLDE FASHION SHRIMP COCKTAIL $9.40
ALL DAY BREAKFAST $16.00
NACHOS $14.50
- with mince
CHIPS $4.20/$8.40
- small/large
HOT BEEF MADRAS CURRY $18.60
B.L.T SANDWICH $12.00
CREAMY FETTUCINE $18.90
- CHICKEN, BACON & MUSHROOM
BEEF ‘N’ GUINNESS STEW $18.60

Smoked Chicken Mushroom Risotto N/A
Fries $4.00
Beer Battered Fish Burger $14.00
Pan Fried Fish $23.00
Smoked Salmon on Rye Toast $12.00
- with cream cheese (add poached eggs $4.00)
Chicken Salad Wrap $12.00
- grilled chicken breast, lettuce, tomato, cucumber, mayonaise in a tortilla wrap, served with fries
Basket of Fries $1.50
- add aioli
Deep Fried Banana Crepe $14.00
- with Caramel Sauce and Macadamia nuts

Garlic Chilli Chicken $13.50
Venison Curry $15.00
Butter Prawn $11.00 / $17.00
- Half / Full
Chocolate Naan $4.00
Chicken / Lamb / Beef Saagwala $13.50
Prawn Chatpatta $11.00 / $17.00
- Half / Full
Cheese & Garlic Naan $4.00
Aloo Gobhi $8.00 / $11.50
- Half / Full

●Lamb
Minced roasted duck $7.00
Coconut creme Brulee / Banana pudding with creamy sauce / Chocolate mousse parfait $12.50
-Black Pepper Grilled Salmon $23.00
- Grilled salmon fillet cooked in black pepper sauce served with seasonal vegetables
-Rosemary Lamb Cutlets $23.00
- Served on kumara mash with stir fried capsicum, green beans, tomato and garlic rosemary sauce
-Spicy Mayo Salmon Fillet $23.00
- Grilled salmon fillet in homemade wasabi mayo sauce served with seasonal salad
Prawns miang spinach with ginger / Green apple salad miang spinach (V) $7.50
-Black Bean Sauce Roasted Duck $22.00
- Roasted duck cooked in black bean sauce served with seasonal vegetables

Chicken Nuggets & Fries $11.50
Fish & Chips $21.00
- Monteith’s Radler beer battered Ribaldo (Deep Sea Cod), served with salad and fries.
Savoury or Sweet French Toast $16.50
- Egg & cream fried sour dough, served with either gruyere cheese, champagne ham & house made relish. or Served with summer berry compote, bacon, and maple syrup.
Rutland Breakfast $22.00
- Bacon & eggs (2), with crispy potato hunks, bratwurst sausage, portobello mushroom, roast tomato, spinach and house made relish. Served on toasted kibbled rye.
Vegetarian Filo Pie & Chickpea Curry $22.00
- Roasted sweet potato with feta cheese, red pepper, spinach & walnut wrapped in filo pastry, served with a chickpea curry and finished with a sauce Verte.
Nachos $14.50
- Beef mince topping with melted cheese, sour cream & spring onions.
Seafood Basket $23.00
- A selection of crumbed & battered seafood served with fries, salad and tartare sauce.
- Toast with Spreads $5.00

Prawn twisters
- With a sweet chili sauce and Tzatziki
Caeser Salad
- The Station version of an old classic. Salad Greens, Bacon, Garlic Croutons, Parmesan Cheese, Lemon and Poached egg with a smooth Anchovy Dressing.
Green Salad
- Selection of fresh salad Vegetables with a peppercorn vinaigrette.
Chocolate Parfait $14.00
- Delicious Station favourite. Creamy frozen mousse served with espresso jelly. Not for the diet conscious.Suggested match: Deutz Cuvee.
Mezze Platter
- Proscuitto, Salaami, Artichokes, Mussels, Salmon, Feta and Caper berries with Jalapeno relish and warm bread.
Big Breakfast $19.50
- With Eggs, Bacon, Sausages ,Hashbrowns, tomatoes and onion.
Nachos Beef and Bean
Eggs Benedict $17.50 $18.50
- Bacon \ Salmon

CAPE STYLE FISH CAKES $18.50
- Homemade fish cakes garnished with a tropical salad, accompanied with a baguette
SEAFOOD COCKTAIL $19.50
- Traditional seafood cocktail of shrimp, prawn, crab, white fish and mussels, served on a chiffonade of lettuce, topped with a tangy seafood sauce accompanied With a wedge of lemon
PAVLOVA $12.50
- Homemade pavlova served with tropical fruits, whipped cream and topped with passion fruit sauce
BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
THE CARNIVORE $42.00
- Platter of marinated meats with a selection of spicy chutneys, relishes and pickled vegetables, served with a chiffonade of lettuce, hummus, satay sauce, lemon yogurt, naan and pita breads.
THE AFRICAN BIG BREAKY $21.00
- A hearty breakfast of honey cured bacon, beef sausages, roasted field mushroom, grilled tomato, poached eggs and sweet potato cake, served with buttered wholegrain toast
THE ZOOLOGIST $30.50
- Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad
BEER BATTERED FRIES $12.50
- Old fashioned beer battered fries, served with aioli and spicy tomato sauce

Dal Makhani
- black lentils blended with selected spices and cooked with ginger garlic and coriander
COMBO 2 $8.00
- 1 fish, 1 chips, 1 sausage, 1 hot dog
Paratha $2.50
COMBO 5 $68.00
- 4main size curry, 4 plain rice, 4 plain naans, 1.5L Drink, 1 vegetable pakora
Vegetable Samosa 2 pieces $6.00
Chicken Bhuna
- roasted chicken pieces cooked in fried brown onion fresh diced tomatoes and onion tomato based gravy
Cheese Naan $4.00
Lamb Rara Gost
- tender lamb pieces cooked with lamb mince mild Indian Spices herbs & onion tomato sauce

Wedges $13.90
- Bacon & Cheese
Sides $4.00
- Bacon, Tomato, Chorizo, Agria Hash, Mushrooms
Toasted Granola $10.00
- W/ Yoghurt, Milk & Seasonal Fruits
Breadworks Bagel $8.90
- Cream Cheese and Preserves
Beef Burger $8.90
- House made Meat Pattie with Tomato, Red Onion, Rocket & Vegetable Relish
Corn Fritters $4.00
- Add Bacon
Cheese Burger $9.90
- House made Meat Pattie topped with Melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish
Beef Sliders x 2 $9.90
- Fragrant Meat Pattie topped with melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish