Burrito Magic in Manawatu-Wanganui Menu

Burrito Magic in Manawatu-Wanganui has no menu available, but can choose from many other options such as Bombay roll or Chicken tikka (GF) from Black Pepper Takeaway. Choice Cuisine offers many options including HAWAIIAN and MEAT DELUXE. White Swan Takeaways includes a wide range like Scallop or Donut. ●Pork and -Small from . Roast Express offers Regal Chinese Restaurant and Siu Juk - Crispy Roasted Pork.

Nearby Sample Menus

Breakers Cafe and Bar (sample menu)
  • Snack Plate (serves 2) - selection of nibbles with sweet chili and aioli dipping sauce $16
  • Roast & steamed vegetables $7
  • Vege Burger - grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish; served with chips and a toasted sesame seed bun $11
  • Side of buttered potato mash $3
  • Breakers Burger - grilled beef pattie, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14
  • Hot Roast Meat Sandwich - today's roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream $13.50
  • Shrimp Cocktail - with thousand island seafood sauce $9
  • NZ Lamb Shank - braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce *double the shank + $12 $28
The Citadel (sample menu)
  • Eh monster $19.00
    • Beef, brisket and short rib pattie, crispy bacon, cheese, fried mushrooms, onion rings, fried free range egg, citadel burger sauce, pickle and red onion
  • Vladimir poutine
    • Poutine style loaded chips with chicken salt, melted cheese gravy
  • -Regular $8.00
  • Buoy oh buoy $15.00
    • Panko crumbed fish, lemon tartare, red onion, tomato and lettuce
  • -Large $11.00
  • Cheesy weezy
    • Lemon pepper, melted cheese and tartare
  • Citadel classic $12.00
    • Beef patty, cheddar, pickle, tomato ketchup, mayo, red onion, tomato and lettuce
  • Tasty teeps $15.00
    • Crumbed haloumi and pumpkin, aioli, mesclun, red onion and beetroot relish
Brewers Apprentice (sample menu)
  • Steak, ale and whisky cheddar pie, with creamy potato mash and garlic bread stick $25
  • SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $25
  • Orange, ginger and date braised Hawkes Bay lamb neck on a potato, lemon and goats cheese rosti w crumbed onion curls, roasted vine tomato and a black doris plum and thyme compote $28
  • Smoked cheddar cheese fondue w ciabatta $12
  • Soup of the day w home baked ciabatta $10
  • French baguette dipped in vanilla & cinnamon egg batter with grilled bacon, caramelized peaches and runny crèam $16.00
  • FISH N CHIPS - Monteith’s Golden battered Terekihi with french fries, tartare, tomato sauce and creamy potato, gherkin and aioli salad $17
  • PAPPADELLA PASTA - Mushroom, spinach and grilled eggplant in a creamy lemon and parmesan sauce topped w roasted pinenuts and rocket $25
Quarter Acre Cafe Bistro (sample menu)
  • QA Breads & Spreads $10.00
    • A selection of in-house baked Quarter Acre breads and homemade spreads.
  • Seasonal Vegetables $6.00
  • Front Counter and Cabinet Selection $4-$6.50
    • All cakes and slices served with your choice of cream or yoghurt.
  • Summer Salmon Salad $18.00
    • Baked Aoraki salmon, avocado, cucumber, mixed salad greens, kumara crisps, lifestyle dressing. GF *Gluten-free.
  • QA Chips $10.50
    • With melted mozzarella, chopped crispy streaky bacon. *Gluten-free.
  • Summer Dip(Small/Large) $8.00 / $14.00
    • Chunky salsa dip of beans, corn, sweet potato, coriander, with crispy tortillas.*GF option
  • Quarter Acre After Dark Burger $25.00
    • QA specialty burger, – ask your server about tonight’s offering. Hand cut double fried Agria chips.
  • Vegetable Stack $19.00
    • Char grilled seasonal vegetables on potato rosti, with petit salad, roast capsicum salsa, garlic butter, kumara crisps.
The Cooperage (sample menu)
  • Thai Beef Salad (GF) $18.00
    • Prime beef slices marinated in Thai satay flavours served on mesclun salad with mangos, radish, tomato, cucumber and black sesame seeds. Topped with crispy kumara chards and nam jam dressing
  • Basil pesto / hollandaise / sour cream/cream cheese / brie / aioli $2.00
  • Green salad $5.50
  • Chicken Linguine $18.50
    • Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
  • Chicken Burger $18.50
    • Herb and chilli marinated chicken served with caramelised pineapple,tomato, bacon, brie, apricot chilli chutney and mayo, on toasted burger buns with fries and house made aioli
  • Cooperage Chicken Salad (GF) $18.00
    • Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing
  • Garlic Bread (V) $8.00
    • On ciabatta served crisp and hot with balsamic glaze
  • Vegetarian Benny (GF V) $15.00
    • Hash browns (topped with) spinach, avocado and oven roasted tomato (topped with) soft poached eggs, hollandaise and rocket
Subway - Levin (sample menu)
  • Honey Mustard N/A
  • Oat & Raisin N/A
  • Tuna N/A
  • Old English N/A
  • Cucumber N/A
  • Oven Roasted Chicken N/A
  • Italian Dressing N/A
  • Veggie Patty N/A
Rutland Arms Inn (sample menu)
  • Fish & Chips $21.00
    • Monteith’s Radler beer battered Ribaldo (Deep Sea Cod), served with salad and fries.
  • Steak Sandwich $21.50
    • Rump steak, served on sour dough with a chargrilled relish, fresh lettuce, tomatoes, caramelised brown onions, finished with a fried egg and served with fries.
  • - Extra Eggs (2) $5.00
  • Trio of Kapiti Ice Creams & Sorbet $13.50
    • Chef’s selection of indulgent Kapiti flavours.
  • Bowl of Fries $7.50
    • Served with tomato sauce or vinegar.
  • Chicken Nuggets & Fries $11.50
  • Breakfast Extras
  • Seafood Basket $23.00
    • A selection of crumbed & battered seafood served with fries, salad and tartare sauce.
The Lab Restaurant (sample menu)
  • Minced roasted duck $7.00
  • -Melting beef cheek $20.00
    • Tenderised beef chicken on Thai creamy red curry sauce
  • ●Vegetarian
  • -Chu Chee Salmon (G) $23.00
    • Grilled salmon cooked in thai red curry served with seasonal vegetables
  • -Black Pepper Grilled Salmon $23.00
    • Grilled salmon fillet cooked in black pepper sauce served with seasonal vegetables
  • -Small fries / Potato mash / Kumara mash / Green salad / Steamed veggies $5.00
  • Crispy prawn cigars / Roti and satay sauce $7.50
  • -Yellow Curry Fish (G) $22.00
    • Tarakihi fish topped with mild yellow curry served on seasonal vegetables
The Bee's Knees Cafe (sample menu)
  • Pancakes with Berries $8.00
  • Muesli & Berries $8.00
    • served with yoghurt, honey & milk
  • Soup of the Day $12.50
  • Salad of the Day $12.50
  • Slices $3.00
  • Pizza $5.50
  • Avo & Tomato on Toast $8.00
  • Bacon & Eggs $12.00
The Big Orange (sample menu)
  • Seared Duck Breast $40.00
    • Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
  • Twice Cooked Pork Belly $29.50
    • Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
  • Beetroot Risotto $32 00
    • A beetroot risotto served with goats cheese, toasted walnuts and rocket
  • Chef'S Fish Special PRICED DAILY
    • Please ask your server about todays special.
  • Ravioli Of Pork $26.50
    • Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
  • Pan Fried $33.50
    • Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
  • Angus Beef Fillet S35.00
    • Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
  • Tempura Battered $30.50
    • Served with fries and a side salad accompanied by homemade tartare and lemon
Manakau Hotel (sample menu)
  • Honey, apricot and almond strudel $7.50
  • Fish and chips $13.00
    • Fish served with small salad and chips
  • BBQ grilled pork spare ribs $12.00
    • Served with a finger bowl
  • Manuka honey bar and grill burger $13.00
    • Beef pattie, bacon and cheese
  • Manuka honey buffalo wings $12.00
    • Served with a plum sauce
  • -Garlic bread $6.00
  • Chicken burger $12.00
  • Ice cream sundae $6.50
    • Strawberry, chocolate, caramel, passion fruit toppings
OCR Cafe (sample menu)
  • Sirloin Steak served with fries GF $15.00
  • N.Z Classic Burger $24.00
    • Homemade beef patty, free range bacon, free range egg, beetroot, aioli & smokey tomato sauce salad on ciabatta & fries
  • Pancakes served with Maple Syrup $6.00
  • Bread $6.00
    • Garlic ciabatta OR ciabatta with olive oil & balsamic vinegar
  • Bacon Butty $10.00
    • 2 Pieces of grilled bacon, smoky T on toast
  • Mezze Platter $30.00
    • A selection of prepared meats & delicacies that change daily with a variety of dips & served with ciabatta
  • Red Potatoes GF $8.00
  • O.C.R Burger $20.00
    • With either a homemade beef patty or free range chicken with cheese, jalapenos, salad, aioli, smokey tomato sauce on ciabatta & fries
Good Morning Vietnam Restaurant & Cafe (sample menu)
  • Shrimb sauteed (tom sot la chanh) $22
    • Fresh shrimbs sauteed with lemon leaf and homemade sauce
  • Rice noodles (hu tieu nam vang) $16
    • Traditional vietnamese rice noodle steamed with shrimb, pork and quail eggs
  • Sweet white bean soup (che dau trang) $6
    • Traditional sweet white bean soup. Served cold with shaved ice and coconut cream
  • Saigon curry (cari ga, cari bo) $17
    • Vietnamese chicken or beef curry. Served with warm bread
  • Grilled fish (ca nu ong ) $22
    • Whole fish grilled in foil tin with signature sauce. Served with steamed rice and fresh salad
  • Vegetarian spring roll (Goi cuon chay)/ 4 rolls $7
    • Steamed tofu and seasonal vegetable rolls served with homemade dipping
  • Milk jelly (che khuc bach) $7
    • Special milk jelly served with almond, seasonal fruits and shaved ice
  • Stir fried broccoli(bong cai xao toi) $12
    • Stir fried broccoli with carrots. Served with steamed rice
Bubbles champagne bar (sample menu)
  • Summer Pudding $14
    • pudding with mixed berries in a white chocolate syrup served with vanilla & rosewater cream
  • Confit Duck $32
    • whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
  • Rich Dark Chocolate Silk Tart served with champagne soaked strawberries, french vanilla ice-cream & nut praline $15
  • Cheeseboard $18
    • kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack
  • Earl Grey Crème Brulee $12
    • with the subtle flavour of bergamot and citrus served with walnut biscotti
  • Bubbles House Platter $30
    • salt & pepper squid, morrocan spiced fried penne, 3 mixed kebabs, marinated kalamata olives, 4 meatballs greek style, 3 sundried tomato and feta polenta wedges, garlic aioli dip, olive oil & balsamic, 6 assorted fresh baked pinwheels
  • Lemon & Coconut Syrup Cake (GF) $14
    • served with french vanilla ice-cream & passionfruit sauce
  • Meatfest
    • chorizo sausage, salami, diced ham, red onions & pineapple
Barrelhouse Restaurant and Bar (sample menu)
  • Chicken Parcel
    • Chicken breast filled with a smoked cheese and tangy apricot wrapped in filo pastry sitting on kumara mash or
  • Steaks are served with fries, salad and your choice of 1 sauce.
  • Main $28.00
  • Blue cheese $2.00
  • Prime Angus Steaks
  • Bacon & Mushroom Crostini $15.50
    • Creamy mushrooms & bacon on toasted Turkish pida bread
  • Pepper $2.00
  • Mushroom $2.00
Burrito Magic

Burrito Magic

location

Address

Goldfinch Street, Ohakune, New Zealand

phone

Phone

email

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Opened hours

price range

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Location
Goldfinch Street, Ohakune, New Zealand
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