Burwood Fish & Chips in Christchurch Menu

Nearby Sample Menus

Old-style chips (Large) $6.50
Grilled Veggie Strips $14.90
- A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
Half Chicken $12.90
- Nothing half hearted here.
Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
Assorted Desserts $4.50
Double Breast Burger $15.90
- Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
Coleslaw (Regular) $4.50
Cheddar Cheese $1.50

Crispy Skinned Salmon (GF available) $28
- served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
Berry and Kiwi Pavlova $12
- served with cream
Seafood Skewers $14
- prawn, salmon, cod served with dipping sauces
Premium Rib Eye $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Satay Beef or Crispy Chicken Wrap $17
- with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
Cheesy Corn chips $12
- served with chipotle tomato salsa, sour cream and black bean dip
Venison $33
- 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
Garlic Bread $9
- slices of baguette with lashings of garlic butter

Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Dumplings 6 pcs $9.00
- house made dumplings
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Soup of The day $15.00
- optional whole grain or GF bread with salad
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream

Salmon Roll $12.00
- 8pc
Crispy Chicken with rice $18.00
- Fried crispy chicken with japanese brown sauce & mayo served with salad
Seared Beef Nigiri $5.50
- 2pcs
Fried Dumpling $8.00
- 6 pcs
Tuna $17.50
- 9pcs
Miso Soup $2.50
Salmon $16.50
- 9 pcs
Beef Fillet Tataki $14.50

Fun platter $12.50
- A mix of finger foods, including popcorn and lollies
Hot cakes $12.00
- Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream
Side n/a
- Fries, Vegetables, Roasted Potatoes, Salad, Garlic Mash, Izone Slaw
Vegetarian breakfast $17.00
- Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish
Mixed grill $15.50
- Choice of any two - beef, pork, chicken or lamb served with gravy and your choice of veges, salad or fries
Bacon & egg muffin $9.00
- English muffin lightly toasted with crisp bacon, fried egg and tomato relish
Add sausage $4.50
Add bacon $4.00

Flat breads $8.50
Breads and dips $15.50
- Selection of locally made breads and dips
Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
Creme brulee $11.90
- A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
Garlic bread $7.90
- Cobb style loaf, baked and served with butter
Steamed rice $5.00
Side salad $6.00
Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash

Small Club Sandwich Platter $25.50
- 16 pieces
Small Platter $27.00
Made to order. Only available after 11 am
-Spinach Chicken and Garlic
Includes: Dipping sauces
Fruits platter prices are approximate and subject to current fruit prices
Smokey Ham: Lettuce, mayo, carrot, cheese, tomato & smokey ham
Large $34.50
- Approx. 35+ pieces

Vegetarian Set Menu $35.00 per person
- Appetiser - Edamame / Vegetable Tempura / Spring Roll (Vegetarian) / Main Course - Seaweed Salad / Nigiri Sushi - Inari, Egg Omelette / Tofu Steak with Mushroom Sauce / Croquette (Curry Flavour) / Pickles / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
Tuna Sashimi Don $21.00
Deep Fried Chicken Cheese Roll $9.00
Fish of the Day (Teriyaki Sauce & Sea Salt) $19.00
Chirashi Don $21.00
Tuna Sashimi $21.00
BBQ Eel & Egg Omelette Don $21.00
Seafood Kakiage Don $16.00

Aloo Gobi $7.00
Butter Chicken $10.00
LAMB MADRAS $10.00
Green Pea & Paneer Curry $8.00
ALOO GOBI $7.00
CHICKEN TIKA $2.00
Aloo Paratha $0.00
CHANNA MASALA $7.00

Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables

TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
Oven warmed olives with mint (V)(GF)(DF)
Mussels with honey, soy and sesame seeds(DF)
Polenta chips, sea salt roasted rosemary(DF)
CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
CROISSANT AND COFFEE $12.00
- freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice
COTSWOLD PORRIDGE $12.00
- porridge and banana dusted with brown sugar, served with cream or milk
Steamed veg $7.00

Savoury Platters $25.50 / $35.50
- Mixed Savouries including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces (Small - 24 piece / Large - 36 piece) (Can be delivered heated or cold for you to heat)
Average Joe Pack $9.00 / $8.50 / $8.00
- Contains: 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit (1-10 / 11-20 / 21+)
Cracker & Dip Platters $35.50 / $47.50
- Carrot & Celery Sticks, Pickled Onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip (Small / Large)
Vol-au-vents $15.50/dozen
- Assorted mixture of flavours available: Curry Chicken and Mushroom / Savoury Ham and Onion / Spinach Chicken and Garlic
Chili Tenders and Chicken Chippies $31.80 / $43.80
- Includes dipping sauces (Small / Large)
Sports Pack $11.80 / $11.20 / $10.80
- Contains: 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat (1-10 / 11-20 / 21+)
Sandwiches (Healthy Choice) $31.00 / $42.00
- Small platter / Large platter
Work Shout Platter (Small) $37.40
- Contains: Club Sandwiches, Slices and Fresh Fruit - For Approx 5 People

Prawn with Satay Sauce $14.50
Pottle of Curry Sauce $4.00
Donut $2.20
Steak & Corn Pattie $2.20
Steak with Mushroom on Fried Rice $11.00
Bacon & Corn Pattie $2.20
Chicken Pattie $3.00
Hot Dog $2.20

Traditional Kiwi Mince $4.50
Steak & Cheese $4.80
Mince & Cheese $4.80
Steak $4.60
Sausage Roll $3.10
Savouries $2.50
Chicken & Cranberry $4.80
Steak & Mushroom $4.80

Chicken Nuggets $4.00
- half dozen
Chips $4.50
- per bag
Hot dog $3.00
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
Fish $3.50
- per piece
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.

Burwood Fish & Chips

Address

263 Burwood Road, Burwood, Christchurch, Canterbury, 8083, New Zealand

Phone

033831322

Email

None

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM

Price

$0 - $10

Type

None

Service

None

Cuisine

Fast Food , Fish & Chips

Features

Takeaway , Bar Not Available , Lunch , Seating Not Available , Dinner

Burwood Fish & Chips in Christchurch Menu

Nearby Sample Menus