Burwood Fish & Chips in Christchurch Menu

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Chips $2.60
Fish $2.60
Sole - Battered $6.30
Sole - Crumbed $6.50
Cod - Battered $5.30
Cod - Crumbed $5.50
Hoki - Crumbed $4.00
Fish Bites $1.00
Squid Rings $1.00
Hot Dogs $2.50
Big Hot Dog $3.50
Plain Sausages $2.50
Battered Sausages $2.50
Crab Sticks $2.00
Pineapple Rings $2.00
Onion Rings $4.80
- 1/2 doz
Garlic Chips $3.90

Donuts - Plain $2.50
Donuts - Chocolate $2.50
Donuts - Jam $2.50
Fritters - Potato $1.00
Fritters - Banana $2.50
Fritters - Mushroom $1.00
Patties - Meat $2.50
Patties - Corn & Bacon $2.60
Patties - Steak & onion $2.60
Patties - Corn $2.60
Patties - Paua $6.30
Patties - Chicken $3.70
Chocolate Jamrap $3.60
- Whitakers log inside jamrap
Deep fried Mars / Moro $3.40
Corn cob $2.50
3 Mini Donut $2.00
Wontons $9.00
- DZ
Wontons $4.50
- with sauce 1/2 dozen

Nearby Sample Menus

Fresh salad with palm sugar vinaigrette v $12
Blade cut marlborough salmon with organic white miso gf $21
Coconut mousse, jelly and lime syrup $13
Caramelized mango tart tatin with organic coconut ice cream $13
Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
Crispy skinned half chicken, 10 spices and black vinegar gf $26
Add 4 fresh oysters (recommended) $18
Sticky beef rib, peking wong bok $30

Roas pork fried rice / Roast pork fried noodles $10.50
Fish Bite $5.90dozen
Vegetarian fried rice / Vegetarian fried noodles $7.00
Beef tomato on fried rice $13.00
Beef with curry sauce / Beef with chili sauce $12.00
1 dozen Wontons (with sauce) $8.00
Vegetarian egg foo young / Mixed vegetables $9.50
Fried mushroom $4.80/ 1/2dozen

Ploughman’s Platter $14.50
- Pickles, Ham, Brie, Grapes, Warmed bread and Paris butter
Garlic Loaf $9.99
Beef Chilli Bowl $14.50
- Served with corn chips sour cream and avocado smash
Hash browns $4.00
Thai Beef Salad $20.00
- Roast pumpkin kaffir lime and peanut Thai dressed salad
LB’s Big Breakfast $20.00
- Eggs, bacon, tomato, hash brown, mushroom and bratwurst sausage, served with toast
Check out our Cabinet for today’s Bakes $4.50
- Slice
Pork Burger $18.50
- With green apple slaw and capsicum jam between toasted ciabatta bun. + 4.00 add fries

- Medium $9
Deal 1 $9.00
- Small kebab with chips & pop tops drinks
Kebab Sandwich $6.00
- Choice of Chicken, lamb or mix meat
Homemade Mini Pides $7 each
Chicken & Vege
Lamb
Pizza Slices $3.50
Rice Dish

Coffees (reg / large / bowl) $4.30 / $4.70 / $5.20
- Flat White / Latte / Cappuccino / Chai Latte
Fries $7.50
- w' homemade aioli
French Toast $18.50
- generous slices of brioche dipped in cream and egg batter served with berry compote and yoghurt
French Toast $19.00
- generous slices of brioche dipped in cream and egg batter served with bacon, banana and maple syrup
Bagels $8.50
- w' raspberry jam OR basil pesto and cream cheese
Caramel Mocha Latte $6.50
Hot Chocolate (reg / large / bowl) $4.70 / $5.00 / $5.60
- No syrup
Home Made Muesli $12.50
- w’ seasonal fruit & natural yoghurt

-11 $9.00 pp
Large Platter $35.00
-21+ $10.80 pp
-11 $11.80 pp
French Breakfast / Morning Tea Platter $55
- Regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins
Small Platter $26.50
Flavours available: Ham & Pineapple and Vegetarian
Can be delievered heated or cold to you to heat

Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50

Chlcken & Cheese8Bacon Patty $3.00
Wonton (with sweet and sour sauce) 6 for $3.50
Curry Roll $2.60
Double Meat Burger $4.30
Chicken Burger $4.50
Batter Mushroom $0.80
Squid Ring 12 for $9.00
Mussels 12 for $8.00

Half $ 11.50
3 Roast Potatoes
Chicken Schnitzel $ 4.50
Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
1 390 ml soft drink
Lamb Shank $ 14.50
Quarter chicken
Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00

Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)
Mushroom
Seasonal Vegetables
Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
Hot Butter Cuttle Fish
Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries

Mild chilli beef nachos with cheese, salsa, guacamole & sour cream $25.00
Creamy Mushrooms $16.00
- in a marsala creme sauce, battered mushroom & parmesan on toast
Angus beef, bacon & cheese burger served with fries & aioli $25.00
The Mandrill $25.00
- Porterhouse steak, grilled field mushroom, blue cheese, onion rings, rocket & aioli
Ape Fish POA
- Pan fried fish lemon & herb butter sauce
Steak Odyssey $19.00
- Open steak sandwich with lettuce, fried egg, roasted field mushrooms, mustard & battered onion rings served with fries
King Louie $16.00
- Belly bacon & field mushroom penne pasta served in a creamy white wine sauce with toasted garlic bread
The Abu $16.00
- Pulled pork burger with sweet & sour pickles, GM coleslaw & bourbon barbeque sauce served with monkey tail fries

Iced Coffee - Coffee, ice cream, ice, cream $5.40
Bacon and Eggs on Toast - bacon and free range eggs on your choice of toast $17.00
Mayo $2.10
Mochaccino - glass $4.80
Hot Chocolate $4.30
Feta $3.20
Bagels - Salmon and cream cheese $14.00
Mochaccino - large cup $5.30

Beef $16.50
Mushroom chowmein $14.50
Taj special curry $17.99
- Tender succulent chicken/lamb/prawn/fish cooked with onions, tomato, mix vegetable and spices.
Avaiable as mild, medium or hot and served with basmati rice.
Chicken manchurian $14.50
Bombay aaloo $14.50
- Deep fried potato cooked with cumin and spices.
Dal makhani $14.50
- Lentils cooked with butter cream and spices. Enjoyed best with cheese naan.
Paneer pakora $7.99
- Paneer dipped in spicy chick pea flour batter and deep fried.

Sakura Bento $10.50
Special Bento $10.50
Platter/big $45.00
Salmon Nigiri $7.90
Special Family Pack/Any Large Sushi 3 for $20.90
Nicy & Spicy $7.90
Prawn & Koroket $7.90
Nicy & Spicy $7.90

Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
Seasonal soup of the day served with ciabatta $9.50
Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00

Burwood Fish & Chips

Canterbury > Christchurch > Burwood Fish & Chips

Address

263 Burwood Road, Burwood, Christchurch, Canterbury, 8083, New Zealand

Phone

033831322

Email

None

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM