Burwood Fish & Chips in Christchurch Menu

FISH AND CHIPS MENU FISH AND CHIPS MENU
  • Chips $2.60
  • Fish $2.60
  • Sole - Battered $6.30
  • Sole - Crumbed $6.50
  • Cod - Battered $5.30
  • Cod - Crumbed $5.50
  • Hoki - Crumbed $4.00
  • Fish Bites $1.00
  • Squid Rings $1.00
  • Hot Dogs $2.50
  • Big Hot Dog $3.50
  • Plain Sausages $2.50
  • Battered Sausages $2.50
  • Crab Sticks $2.00
  • Pineapple Rings $2.00
  • Onion Rings $4.80
    • 1/2 doz
  • Garlic Chips $3.90
DONUTS / FRITTERS / PATTIES DONUTS / FRITTERS / PATTIES
  • Donuts - Plain $2.50
  • Donuts - Chocolate $2.50
  • Donuts - Jam $2.50
  • Fritters - Potato $1.00
  • Fritters - Banana $2.50
  • Fritters - Mushroom $1.00
  • Patties - Meat $2.50
  • Patties - Corn & Bacon $2.60
  • Patties - Steak & onion $2.60
  • Patties - Corn $2.60
  • Patties - Paua $6.30
  • Patties - Chicken $3.70
  • Chocolate Jamrap $3.60
    • Whitakers log inside jamrap
  • Deep fried Mars / Moro $3.40
  • Corn cob $2.50
  • 3 Mini Donut $2.00
  • Wontons $9.00
    • DZ
  • Wontons $4.50
    • with sauce 1/2 dozen

Nearby Sample Menus

One Good Horse (sample menu)
  • Inside Out Trumpet $12.5
    • waffle cone chips, ice cream, boysenberry, chocolate sauce, crushed peanut
  • Fried Chicken Drumstick $14.0
    • shoestring fries and O.G.H.Coleslaw
  • Cajun Spiced Market Fish $32.0
    • charred sweet corn salad, capsicum relish
  • O.G.H.Coleslaw $6.0
  • 200gm Canterbury Angus Eye Fillet $38.0
  • Hog Thurdays $15.0
    • Smokey Pork spare ribs
  • Grilled Chicken Burger $23.5
    • jerk marinated thigh, Caribbean slaw and a yoghurt dressing
  • Hot Dog ‘ina’ Basket $12.0
    • American hot dog, mustard & ketchup with shoestring fries
Everest Indian Restaurant (sample menu)
  • Chicken/Lamb Korma $15.99
    • Diced chicken/lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
  • Navaratan Korma $14.99
    • A medley of seasonal vegetables cooked in a delicacy spiced creamy gravy of cashew nuts, garnished with sliced almonds.
  • Murg Malai Kebab (6pc) $11.99
    • Chicken buttered in cashew paste, cream cheese with chick pea flour, curd and cooked in tandoor.
  • Rogan Josh $15.99
    • Lean Lamb cooked in North Indian style with herbs and spices.
  • Onion Kulcha $4.50
  • Onion Bhajees (6pc) $5.99
    • Crispy onion and silver beet fritter served with tamarind sauce or mint chutney.
  • Chicken/Lamb Bhuna $15.99
    • Medium moist cooked with tomatoes and onions.
  • Everest mixed platter (2 people) $17.99
    • 2 pieces lamb and seekh kebab, chicken tikka, vegetable samosas, onion bhajees.
Rangoon Ruby (sample menu)
  • Timbodi Thoke $13.50
    • Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
  • Pazunjo $21.00
    • Prawns sauteed simply in garlic.
  • Seit Da Kin $17.00
    • Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
  • Beibyoke $12.00
    • Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
  • Ono Hin Ye $7.50
    • Coconut & chicken soup.
  • Binlay Zarkin $19.00
    • Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
  • Napijo $14.50
    • Crumbly fish, served spicy with crisp lettuce.
  • Beidi Thoke $12.50
    • Fresh green beans blanched & dressed with shallots, oil & sesame.
The Cashmere Club (sample menu)
  • Cashmere Chicken Liver Pate * $10.00
    • Our own recipe, served with brown toast and salad greens
  • Bread & Butter Pudding $8.00
    • With a hint of cinnamon & sultanas served with ice cream & cream
  • Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
  • Chicken Tenderloin Stack * $23.00
    • Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
  • Lambs Fry $12.00
    • Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
  • Meringue Cascade $8.00
    • Served with mixed berries, cream & ice cream
  • Sticky Date Pudding $8.00
    • This classic served hot with toffee sauce, cream & ice cream
  • Ice Cream Sundae $7.50
    • Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
Valley Inn Tavern (sample menu)
  • Thai Beef Salad $24.00
    • Fresh garden salad topped with sliced ribeye steak cooked medium rare drizzled with a chilli peanut dressing
  • Antipasto Platter
    • This platter is loaded with tasty treats including chicken, pulled pork croquettes, deli meats and pork ribs
  • Chicken or Beef Schnitzel $20.00
    • Golden crumbed schnitzel with your choice of mushroom, garlic or peppercorn gravy, served with salad and fries
  • Fish and Chips $22.00
    • Fresh market fish battered or crumbed, served with tartare sauce, fries and salad
  • Pancakes $20.00
    • Your choice of berries and ice cream OR maple syrup, banana and bacon
  • Eggs Benedict $19.00
    • Poached eggs on toasted Sour Dough, with your choice of streaky bacon OR spinach with hollandaise sauce
  • Citrus Glazed Salmon $26.00
    • Pan fried salmon with a citrus glaze served with seasonal vegetables and kumara crisps
  • Flinstone Ribeye Steak $38.00
    • Bone in premium ribeye steak. 450gm of pure beef cooked to your liking served with roasted field mushroom, crushed potatoes, garlic butter and gravy
Pepe’s (sample menu)
  • Veggie nachos $12.90
    • Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
  • ●Corn chips
  • Burrito
  • Tacos $12.90
    • 3 hard tacos
  • -Quesadilla supreme $9.90
    • Meat + 2 salsas
  • Bean and rice burrito $6.90
    • With melted queso cheese
  • Burritos $12.90
    • Rolled in a soft flour tortilla
  • Black or pinto beans
Mrs Hucks (sample menu)
  • Salmon Nicoise $19.90
    • Ora King Salmon, New Potato, Green Beans, Cherry Tomato, Olives, Boiled Egg, Cos Lettuce
  • 7.00 to 11.00
  • Today's Soup in a Bowl with Hucks Beer Bread & Butter $12.00
  • All Day Dine In or Take Out
  • Porridge $10.90
    • Stewed Plums, Brown Sugar, Pouring Cream
  • Daily Mrs Hucks Salad $9.00
  • Southern Fried Chicken. Coleslaw & Hot Sauce Sandwich with House Crisps & Pickles $15.90
  • - After 9.00am $6.90
Coffee Therapy (sample menu)
  • Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
  • Add on: Bacon, Avocado, Tomato $4.00 each
  • Granola with natural yoghurt and berries $9.00
  • French toasted banana bread with maple mousse and berries $15.00
  • Bacon sandwich on sour dough with tomato jam $10.00
  • Eggs Benedict $16.50
  • Soup of the day $15.00
  • Eggs on toast $10.00
The Silk Road Food Post (sample menu)
  • Mezza $11.20
    • Falafel, saltziki, hummus, tabouli, pita bread served with salad & sauces
  • Pineapple Rings $1.70
  • Cairo Smoked Chicken $13.50
  • Seafood (fish, crab stick ...)
  • Vegetarian Pattie $2.00
  • Bacon $5.00
  • Large $7.50
  • Lunch Specials
Redcliffs Chinese Restaurant (sample menu)
  • Dessert
    • Ice Cream Sundaes
  • Sweet & Sour Pork $15.50
  • Garlic Prawns (with Shells/without Shells) $20.50
  • Vegeables Fried Rice $10.50
  • Fish with Ginger & Spring Onion $19.50
  • Beef with Black Bean Sauce $15.50
  • Scallops with Vegetable $23.50
  • Roast Duck (Half) $27.00
Roast & Roll (sample menu)
  • Medium $13.00
  • FISH & CHIPS COMBO $9.90
    • fish, coleslaw & chips + 420 ml Coca - Cola Range
  • ROAST ROLL COMBO $12.90
    • roast roll beef, pork, lamb or chicken with coleslaw & chips + 420 ml Coca Cola Range
  • ROAST SANDWICH COMBO $12.90
    • roast sandwich beef, pork, lamb or chicken with coleslaw & chips + 420 ml. Coca- Cola Range
  • ROAST SANDWICH (beef, pork, lamb or chicken) $6.90
  • MEDIUM ROAST MEAL COMBO $15.90
    • roast meal(beef, pork, lamb or chicken)+ 420 ml Coca - Cola range
  • MACARONI CHEESE $10.50
  • ROAST SANDWICH (beef, pork, lamb or chicken) $7.90
    • with salad on top
Vic's Cafe (sample menu)
  • Seasonal Fresh Fruit Salad - Fresh fruits served with yoghurt $10.00
  • Hot Blackcurrant $3.90
  • Juice - Orange, grapefruit, apple, pineapple $4.20
  • Latte - large cup $4.80
  • Iced Coffee - Coffee, ice cream, ice, cream $5.40
  • Mochaccino - large cup $5.30
  • Eggs Benedict - Grilled Ham - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $18.00
  • Mochaccino - glass $4.80
Slip Inn Cafe (sample menu)
  • Mussel fritter (x3) $18.00
    • with lemon aioli and lettuce
  • Green-lipped mussel chowder $16.50
    • served with bread
  • Gandolfini $19.50 / $29.50
    • Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
  • Canterbury rib-eye steak $33.00
    • 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
  • Market fresh fish of the day $32.00
    • see your wait staff for today's creation
  • Fish and chips $25.00
    • beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
  • Manuka house-smoked Marlborough salmon $18.00
    • with aioli, toasted bread and watercress
  • Poached free range eggs $18.00
    • with bacon or smoked salmon, potato rosti and hollandaise sauce
Piranha Cafe (sample menu)
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Breads and House Dips n/a
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
Ditto Cafe (sample menu)
  • -yogurt
  • bag of chips L $5.5 / S $4
  • chocolate, strawberry or caramel server with cream & nuts $7.50
  • gluten free toasties made on request $5.90
  • -small orange juice
  • ham & cheese & tomato
  • -2x marshmallows
  • smoked chicken, cream cheese & cranberry $7.90
Burwood Fish & Chips

Burwood Fish & Chips

location

Address

263 Burwood Road, Burwood, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

033831322

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
263 Burwood Road, Burwood, Christchurch, Canterbury, 8083, New Zealand
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