Address
263 Burwood Road, Burwood, Christchurch, Canterbury, 8083, New Zealand
Burwood Fish & Chips in Christchurch Menu
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FISH AND CHIPS MENU- Chips $2.60
- Fish $2.60
- Sole - Battered $6.30
- Sole - Crumbed $6.50
- Cod - Battered $5.30
- Cod - Crumbed $5.50
- Hoki - Crumbed $4.00
- Fish Bites $1.00
- Squid Rings $1.00
- Hot Dogs $2.50
- Big Hot Dog $3.50
- Plain Sausages $2.50
- Battered Sausages $2.50
- Crab Sticks $2.00
- Pineapple Rings $2.00
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Onion Rings $4.80
- 1/2 doz
- Garlic Chips $3.90
DONUTS / FRITTERS / PATTIES- Donuts - Plain $2.50
- Donuts - Chocolate $2.50
- Donuts - Jam $2.50
- Fritters - Potato $1.00
- Fritters - Banana $2.50
- Fritters - Mushroom $1.00
- Patties - Meat $2.50
- Patties - Corn & Bacon $2.60
- Patties - Steak & onion $2.60
- Patties - Corn $2.60
- Patties - Paua $6.30
- Patties - Chicken $3.70
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Chocolate Jamrap $3.60
- Whitakers log inside jamrap
- Deep fried Mars / Moro $3.40
- Corn cob $2.50
- 3 Mini Donut $2.00
-
Wontons $9.00
- DZ
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Wontons $4.50
- with sauce 1/2 dozen
Nearby Sample Menus
- Cookies & cream mousse $3.50
- 5 Spicy chicken wings $6.00
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Beef and onion $5.00
- Beef & onion topped with mozzarella
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
- Garlic bread $3.50
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
- Double Meat / Fish burger / Bacon & Egg / Cheese & Pineapple $4.90
- Beef chow mein(gravy) / Beef vegetables on fried rice $11.00
- Chicken with curry sauce $12.00
- Combination egg foo young $13.00
- Vegetarian egg foo young / Mixed vegetables $9.50
- Beef with black bean sauce / Beef with spring onion and ginger / Beef with satay sauce / Yang Chow fried rice / Nasi Goreng(spicy) / Bami Goreng(spicy) $12.00
- Chips / Fish $2.40
- Chicken chow mein (gravy) / Chicken vegetables on fried rice $11.00
- Eggplant with home style special sauce $14.00
- Stewed fish blue cod $30.00
- Noodles with seafood in soup
- Lamb with onion $18.00
- Mung bean sheet with spicy sauce $10.00
- Chicken with curry sauce $17.00
- Beef fried rice $10.00
- Fried pan cake with cabbage $10.00
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With smoked free range chicken extra $5.0
- socca bread & warm salad of cauliflower, white beans, barley & herb dijon mayonnaise
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Seared Scallops $22.0
- grilled corn, black garlic & popcorn espuma, popcorn sprouts
- Espresso coffees – flat white, latte, cappuccino, mochaccino, macchiato, chai lattee, hot chocolate $5.0
- Kid’s mini lamb roast $15.0
- Olive oil potato puree & jus $15.0
-
Kahlúa Iced Soufflé $16.0
- stewed rambutan glaze & almond stock
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Southern Seas Caught Fish Of The Day $28.0
- CHILDRENS'MENU
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Amaretto Panna Cotta $16.0
- a selection of sweet treats for 2 to share
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Poached Chicken $24.50
- Roquette, celery, apple, walnut, barley salad
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Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
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Green Lip Mussels $14.00
- Gremolata, sauvignon gel
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Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
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Chai Porridge $13.50
- Roasted fruit & nut crumble
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Salted Caramel Delice $17.00
- Passionfruit, pistachio crisp, popcorn
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Canterbury Lamb Shoulder $34.00
- White polenta, truffle popcorn, kale
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Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
- Sole $5.00
- Salmon $6.00
- Vegetarian $5.00
- Plain $3.50
- Gurnard $4.00
- Double Meat $4.50
- Bacon and Egg $4.50
- Tarakihi $4.00
-
Antipasto $33
- house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
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Fish & chips $10
- fish, fries, salad & tomato sauce
- 500g aged ribeye on the bone $45
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Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
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Pie floater $18
- home made pie, mash, mushy peas, jus
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Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
- Extra bread/crackers for 2 $4
-
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
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SPRING ONION MAYO
- love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
-
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
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EXEC LUNCH BOX 01 $12.00
- create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
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PREMIER PLATTER $35.00
- a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
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DOUBLE AVOCADO CHICKEN
- the avocado is doubled in this monber to accompany our teriyaki chicken
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TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
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TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
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HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
- Seasonal Vegetables
- Filo Prawn Twisters
- The Happening Sauce
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Spanish skewers $ 34.00
- A selection of meats and seafood
-
Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
- Mashed Potato
- Beer Buttered
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Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)
- Hot Meat Sandwich / Roll $7.50
- Kransky Roll $2.20
- Toasted Sandwich $4.00
- Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
- Sausage Roll $2.00
- Croquette $2.60
- Chips S $1.90 / L $3.00
- Fish $3.10
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Lamb Baorrito $11.50
- A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker
- Bao Tasting Plate $28.00
- Rice $2.00
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Beef Baoce $13.50
- A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
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Curry Baoce $13.50
- A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables
- Spiced corned egg $2.50
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Southern style chicken $6.50
- Teriyaki sauce, Japanese mayo
- Salad of the Day $6.50
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Eggs Benedict $16.50
- Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
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Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
- Extra Sauces $1.00
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Wedges $12
- Topped with bacon, sweet chillisauce , sour cream & cheese
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Chunky Fries $6.00
- Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
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Honey Mustard Chicked $24
- Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
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Bar Basket (Single serve / Share serve) $12 / $18
- Spring rolls, samosas, fish goujons, wontons with a selection of sauces
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Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
- -Akaroa hot smoked salmon
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Lindas Pass Whitestone Brie
- Is a soft cheese with a complex earthy mushroom flavour
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Spare Ribs.(GF) $19
- Twice cooked pork, BBQ Sauce.
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Chicken wontons $17
- Aikmans good time sauce
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Garden Salad.( V, GF) $12
- avocado, tomato, cucumber, red onion, toasted seeds, sheery vinaigrette.
- (GF) gluten free (V) Vegeterian
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Gorgonzola Picante $9
- Fig jam, quince paste, ciabatta
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Chilli Mushrooms $19
- Creamy Chilli Mushrooms, fried egg, candied walnuts, coconut and mint chutney
- Combination with Mushroom: $1.50 extra
- Small: $7.50
- Any two fillings from the above
-
Polow Morgh One size: $17.00
- (5pm onwards) A scrumptiously seasoned chicken leg served with wild Persian rice, made with a blend of peas, Persian herbs and garlic.
- Large: $14.00
- Regular: $13.00
- Small: $8.00
- Falafel (vegetarian):
-
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Burwood Fish & Chips
Phone
033831322
Opened hours
Monday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
Takeaway , Bar Not Available , Lunch , Seating Not Available , Dinner
263 Burwood Road, Burwood, Christchurch, Canterbury, 8083, New Zealand
- Christchurch Fast Food Menus
- Christchurch Fish & Chips Menus
- Canterbury Fast Food Menus
- Canterbury Fish & Chips Menus