Address
263 Burwood Road, Burwood, Christchurch, Canterbury, 8083, New Zealand
Burwood Fish & Chips in Christchurch Menu
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FISH AND CHIPS MENU- Chips $2.60
- Fish $2.60
- Sole - Battered $6.30
- Sole - Crumbed $6.50
- Cod - Battered $5.30
- Cod - Crumbed $5.50
- Hoki - Crumbed $4.00
- Fish Bites $1.00
- Squid Rings $1.00
- Hot Dogs $2.50
- Big Hot Dog $3.50
- Plain Sausages $2.50
- Battered Sausages $2.50
- Crab Sticks $2.00
- Pineapple Rings $2.00
-
Onion Rings $4.80
- 1/2 doz
- Garlic Chips $3.90
DONUTS / FRITTERS / PATTIES- Donuts - Plain $2.50
- Donuts - Chocolate $2.50
- Donuts - Jam $2.50
- Fritters - Potato $1.00
- Fritters - Banana $2.50
- Fritters - Mushroom $1.00
- Patties - Meat $2.50
- Patties - Corn & Bacon $2.60
- Patties - Steak & onion $2.60
- Patties - Corn $2.60
- Patties - Paua $6.30
- Patties - Chicken $3.70
-
Chocolate Jamrap $3.60
- Whitakers log inside jamrap
- Deep fried Mars / Moro $3.40
- Corn cob $2.50
- 3 Mini Donut $2.00
-
Wontons $9.00
- DZ
-
Wontons $4.50
- with sauce 1/2 dozen
Nearby Sample Menus
-
ABURI SALMON DON $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
-
TEPPAN TERIYAKI CHICKEN DON $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
- SALMON $2.80
- KAKIAGE TEMPURA OF ONIONS, KUMARA, PRAWNS & BEANS WITH HOT & SPICY MAYO (VEGETARIAN AVAILABLE ON REQUEST) $7.00
-
PORK CUTLET KATSU DON $13.90
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
-
NUMBAN CHICKEN DON $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
-
YAKI UDON $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
- RICE $2.00
-
Quattro M $17 L $24
- Mushroom, Ham, Salami & Prawns
-
Agosto M $16 L $21
- Salami, Capsicum & Onion
-
Marzo M $15 L $19
- Mushroom
-
Spaghetti Meatballs $20
- Spaghetti and meatballs with our home-made tomato sauce
-
Carne M $17 L $24
- Beef Mince
-
Spaghetti Carbonara $20
- Bacon, cream, egg & parsley
-
Dicembre M $16 L $21
- Salami, Ham & Bacon
-
NZ Green Lipped Mussels $20
- Served in a tomato and white wine sauce with fettuccine
- Prawn Fried Rice $12.00
- Roast Pork Egg Foo Young $11.00
- Cashew Nuts $5.00
- 3 Main Meal
- Roast Pork Fried Rice $11.00
- 1 Dozen Deep fried chicken wings
- Sweet & Sour Chicken $12.00
- Prawn & Season Veggies $13.50
- All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Buchery
- Kids party menu must be ordered minimum 3 days in advance, price is per child.
-
Beef Burger $20.00
- 180grm Angus meat pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked in a warm toasted bun
-
Chicken, Cranberry or Brie $24.00
- Creamy Brie cheese, smoked chicken or mozzarella, drizzled with a delicious cranberry sauce
-
Caesar Salad
- Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
-
Ribeye Steak $28.00
- 200grm Angus ribeye, choice of, mushroom, peppercorn sauce, gravy or garlic butter, served with seasonal salad & fries
-
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
-
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
-
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
-
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
-
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
-
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
-
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
-
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
-
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
- Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
- Frozen chocolate mousse parfait $14.00
- Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
- Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
- SP Grilled Pork balls street style $12.00
- Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
- Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
- Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
- Western Egg and Cheese N/A
- Turkey N/A
- Jalapenos N/A
- Cucumber N/A
- Thinly Cut Sour Cream & Chives N/A
- Herb & Garlic Toasties N/A
- Chicken Teriyaki N/A
- Wrap N/A
- Roast Kumara $1.00
- Chicken Schnitzel $3.50
- Whole $19.00
-
Combo 2 Quarter Chicken $12.50
- 4 Roast potatoes, 420ml coke
- Sandwiches - Chicken $6.90
- Chips $2.90
-
Combo 3 Roast Roll $12.50
- 3 Roast potatoes, 420ml coke
-
Rolls $7.90
- Apple and mint sauce available on request
-
Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
- Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
- Onion Rings $5.50
- V= vegetarian option GF= gluten free option
- Mushrooms $5.50
-
Vegetarian Burger (GF/V) $19.00
- Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips
-
Ribeye Steak 300gm/400gm $32.00/ $40.00
- A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
- Our Dessert Board offers todays selection of sweet indulgence
-
Seafood of the Day
- Ask one of our friendly staff for our Seafood Special of the Day
- Small $8.50
- Egg Fu Yong
- Large $11.00
- Small $9.90
- Large $7.50
- Large $13.00
-
Combination Udon Noodle Soup $10.00
- With fish, surimi, egg fu yong, BBQ pork
- Small $8.50
- Chicken Tandoori (1/4) $4.00
- Mango Sweet Chutney $1.00
- Chicken Tikka
-
Combo (Meat) $14.50
- 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
- Mango Chicken (Mild) $11.00
-
Roti $2.00
- Wholemeal flours
- Beef Vindaloo $11.00
-
Aloo Paratha $4.00
- Served with yogurt
-
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
- Spring Roll $3.50
-
Chicken Nuggets $4.00
- half dozen
-
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
-
Fish $3.50
- per piece
-
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
-
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
- Hot dog $3.00
- Split Peas & Lamb (Gheymeh) $15.00
- Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
- Lamb R $10/ L $12
- All our rice dishes are served on a bed of Persian rice
- All Kebabs are served over Persian rice with grilled tomatoes
- Open souvlaki or extra meat (on large souvlaki only) $2.50
- Combination $17
- -Vegetarian $3
- BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
- MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
-
Spicy Wedges $9.00
- with sour cream and chilli sauce
-
Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
- (+) Add grilled chicken (+) $4.00
-
Mac's Sharing Platter $35.00
- a selection of Mac’s specialities
- CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
- MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
- -Hot smoked Salmon $22.00
-
Waffles $17.50
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
-
Seafood Bouillabaisse (GF) $18.50
- A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
- Large Fries $8.00
- Mushrooms / Bacon / Toast / Spinach /Eggs /Sausages / Home-made Hash $5.00
- Small fries $5.00
-
Kid’s platter $10.00
- Fresh seasonal fruit with a ham & cheese toastie
-
Eggs your way $15.00
- Poached, scrambled or fried on toast and served with crispy bacon.
Burwood Fish & Chips
Phone
033831322
Opened hours
Monday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
Takeaway , Bar Not Available , Lunch , Seating Not Available , Dinner
263 Burwood Road, Burwood, Christchurch, Canterbury, 8083, New Zealand
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