Burwood Fish & Chips in Christchurch Menu

FISH AND CHIPS MENU FISH AND CHIPS MENU
  • Chips $2.60
  • Fish $2.60
  • Sole - Battered $6.30
  • Sole - Crumbed $6.50
  • Cod - Battered $5.30
  • Cod - Crumbed $5.50
  • Hoki - Crumbed $4.00
  • Fish Bites $1.00
  • Squid Rings $1.00
  • Hot Dogs $2.50
  • Big Hot Dog $3.50
  • Plain Sausages $2.50
  • Battered Sausages $2.50
  • Crab Sticks $2.00
  • Pineapple Rings $2.00
  • Onion Rings $4.80
    • 1/2 doz
  • Garlic Chips $3.90
DONUTS / FRITTERS / PATTIES DONUTS / FRITTERS / PATTIES
  • Donuts - Plain $2.50
  • Donuts - Chocolate $2.50
  • Donuts - Jam $2.50
  • Fritters - Potato $1.00
  • Fritters - Banana $2.50
  • Fritters - Mushroom $1.00
  • Patties - Meat $2.50
  • Patties - Corn & Bacon $2.60
  • Patties - Steak & onion $2.60
  • Patties - Corn $2.60
  • Patties - Paua $6.30
  • Patties - Chicken $3.70
  • Chocolate Jamrap $3.60
    • Whitakers log inside jamrap
  • Deep fried Mars / Moro $3.40
  • Corn cob $2.50
  • 3 Mini Donut $2.00
  • Wontons $9.00
    • DZ
  • Wontons $4.50
    • with sauce 1/2 dozen

Nearby Sample Menus

  • Tuesday to Sunday Dinner from 5:00pm
  • ●Beef
  • -Medalhão de Porco
    • Medallion wrapped with streaky bacon
  • ●Lamb
  • -Chouriço Apimentado
    • Spicy Chorizo
  • ●Vegetarian
  • -Chimichurri
    • Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
  • Prato do Dia
    • Chef`s choice dish of the day
  • Vegetarian delight $16.00
  • Salted fish & chicken fried rice $15.00
  • Fish with tofu in taiwanese spicy sauce n/a
  • Beef brisket & radish hotpot $20.00
  • Sweet & sour blue cod (whole & boneless) n/a
  • Satay beef $18.00
  • Crispy prawns bread crumbs $24.00
  • Deep fried prawn twisters $8.00
  • Roasted Tomato $2.50
  • Creamy Mushrooms, Spinach and Bacon $19.50
    • Sautéed Button Mushrooms, Garlic and Spinach Cream, Sauce, with Streaky Bacon, Poached Egg and Toast
  • Quinoa Granola $15.00
    • Crunchy Quinoa Granola with Fruit Compote, Yoghurt and Honey
  • Avocado half (seasonal) $3.50
  • Grilled Mushrooms $5.00
  • Dukkah Eggs $17.50
    • Poached Free Range Eggs on Turkish Bread with Avocado, Basil and Dukkah
  • Beer Battered Blue Cod $23.00
    • (DF) An established favourite, served with our own tartare and tomato sauce (gf option available)
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
    • With bacon
  • Eggs Benedict $22.00
    • on grilled turkish bread, bacon, or smoked salmon, poached eggs, house made hollandaise with house made hash browns
  • BRUSCHETTA WITH BASIL AND TOMATO $15.00
  • PANNA COTTA $14.50
    • with passionfruit and fresh berries
  • FISH OF THE DAY $36.00
  • MARKET FISH OF THE DAY $24.00
    • (GF on request)
  • Bitter Chocolate Tort $14.50
    • with raspberry sorbet, chocolate sauce, hazelnut praline
  • DUCK LIVER PATE $17.00
    • free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
  • Eggs on Toast $14.00
    • 2 poached eggs on grilled turkish bread
  • Steak Satay on rice $12.00
  • Chicken Satay on Rice $12.00
  • Steak Foo young $12.00
  • B (5-6 Servings) $68.00
    • Chicken Cashew nuts, pork in Szechuan style, steak & black bean sauce, sweet & sour pork, vegetarian noodles, Pottles fried noodles
  • Sweet & sour Fish $13.00
  • Pork mushroorm on Rice $12.00
  • Pork Satay’ on Rice $12.00
  • Steak Curry on rice $12.00
  • Caramel Mocha Latte $6.50
  • Fries $7.50
    • w' homemade aioli
  • Mocchiato / Vienna $3.80
  • Milkshakes $5.60
    • Banana, Raspberry, Chocolate, Strawberry, Lime, Caramel, Vanilla, Spearmint. Thick shakes add $0.50
  • Hot Chocolate (reg / large / bowl) $4.70 / $5.00 / $5.60
    • No syrup
  • Hot Chocolate $1.50
    • Fluffy
  • Hot Roast Pork Roll $19.50
    • hot roast pork, apple sauce, green salad & gravy on ciabatta served with fries
  • Kudos Breakfast (Vegetarian) $20.80
    • free range eggs any style, wilted spinach, hash browns, creamy mushrooms, tomato & toasted wholegrain
  • Mexican Cube $12 Reg / $18 Lge
  • Fresh Veggy with Soy Roll and Tomato $12 Reg / $18 Lge
  • Fruit Salad $3.50
  • Bean Paste Tofu with Baby Corn $10.50 Reg / $16 Lge
  • Hong Kong Fried Noodle $10 Reg / $15 Lge
  • Tomyum Ramen Soup $10 Reg / $15 Lge
  • Braised Eggplant in Soy Sauce $12 Reg / $18 Lge
  • Crispy Red Roast and Veggy $12 Reg / $18 Lge
  • Yeung Chow Fried Rice $10.00
  • Chicken & Chinese Mushroom on Rice $9.50
  • Pickle Cabbage & Pork Soup Noodle $9.00
  • Hong Kong Style Fried Rice $10.00
  • Roast Pork Pan Fried Egg on Rice $10.00
  • Extra Meat $5.00
  • Sichuan Chilli Chicken on Rice $9.00
  • Bami Goreng (Noodle) $9.50
  • 83. Grilled Chicken $19.00
    • Grilled chicken and vegetables in Korean mild sauce
  • 31. Fish with Black Bean Sauce $16.00
  • 59. Steamed Rice $3.50
  • 51. Beef Curry with Rice $14.00
  • 73. Beef Fried He Fen (Rice Noodles) $11.00
  • 67. Yang Chow Fried Rice (Prawn & Pork) $12.00
  • 68. Fried Noodles $10.00
  • 15. Chicken with Curry Sauce $14.00
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • ​Duck confit and orange salad, with citrus dressing (GF) $20.00
  • ​Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF)​ $16.00
  • Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
  • ​Ice cream sundae (GF)​ $10.00
  • ​Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
  • Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
  • ​Lamb Dan Dan noodles, spicy crushed peanuts $21.00
  • ​Hereford beef burger with Sriracha mayo served with French fries $21.00
  • Daily Cheese (75g) $16.00
    • With Branston pickle, gherkin and lavoche
  • Gold Medal Mussels $16.00
    • Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
  • Akaroa Salmon $17.00
    • Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
  • Marinated Olives $8.00
    • A warmed selection
  • Vego Plate $26.00
    • Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
  • Festive Plate $35.00
    • Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
  • Whitestone Windsor Blue (75g) $16.00
    • With gingered walnut loaf and fig chutney
  • Flatbread $8.00
    • Garlic and cheese
  • - Mixed
  • Jilabi 3 for $2.00
  • Pita Bread $1.50
  • Medium $11.00
  • Rice or Salad
  • Available on Pita Bread
  • - Lamb
  • Large $13.00
  • The Works Pancake $14.00
    • Ham, cheese, tomato, spring onion & mushroom
  • Free Range Egg $0.50
  • Toast & Spreads $6.50
    • With butter & jam
  • Banana, Blueberries & Ice Cream $12.00
  • Gourmet Chicken Burger $17.90
    • Smoked chicken, bacon, apricot sauce, avocado, lettuce, tomato, mayo, hash brown & coleslaw
  • Butter and Jam $6.50
  • Sausages, Bacon, Hashbrowns $1.00
  • Dutch Pancakes Plain $10.00
  • Grilled beef burger $16.50
    • With smoked garlic aioli & crispy onion rings, salad & fries
  • Corn fritters (GF) (egg f, dairy f) $7.50
    • Fries and salad
  • Toasted bagel $10.00
    • With grilled bacon, tomato and cream cheese
  • Fresh homemade rolls $8.50
  • -bowl $7.00
  • Pumpkin, kumara & bacon tart $8.50
  • Baked stuffed potato $8.50
  • Ham and cheese melt $7.50
    • With fries
Burwood Fish & Chips

Burwood Fish & Chips

location

Address

263 Burwood Road, Burwood, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

033831322

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
263 Burwood Road, Burwood, Christchurch, Canterbury, 8083, New Zealand
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