Burwood Fish & Chips in Christchurch Menu

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Chips $2.60
Fish $2.60
Sole - Battered $6.30
Sole - Crumbed $6.50
Cod - Battered $5.30
Cod - Crumbed $5.50
Hoki - Crumbed $4.00
Fish Bites $1.00
Squid Rings $1.00
Hot Dogs $2.50
Big Hot Dog $3.50
Plain Sausages $2.50
Battered Sausages $2.50
Crab Sticks $2.00
Pineapple Rings $2.00
Onion Rings $4.80
- 1/2 doz
Garlic Chips $3.90

Donuts - Plain $2.50
Donuts - Chocolate $2.50
Donuts - Jam $2.50
Fritters - Potato $1.00
Fritters - Banana $2.50
Fritters - Mushroom $1.00
Patties - Meat $2.50
Patties - Corn & Bacon $2.60
Patties - Steak & onion $2.60
Patties - Corn $2.60
Patties - Paua $6.30
Patties - Chicken $3.70
Chocolate Jamrap $3.60
- Whitakers log inside jamrap
Deep fried Mars / Moro $3.40
Corn cob $2.50
3 Mini Donut $2.00
Wontons $9.00
- DZ
Wontons $4.50
- with sauce 1/2 dozen

Nearby Sample Menus

Antipasti $55.00
- grilled halloumi, cauliflower + 3 cheese croquettes, falafel,, mushroom & brie arancini, selection of dips, cheeses, breads, olives
Cured Meats & Cheeses $60.00
- chutney, breads, crackers, lamb cigar, fresh fruit
Pana Cotta of Lemon Verbina $14.50
- with Chambord poached rhubarb & shaved dark chocolate
Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
Nachos $18.00
- refried beans, cheddar cheese, sour cream, guacamole, salsa
Battered Market Fish $16.00
- shredded iceberg, charred pepper, coriander + lime aioli
Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
Pork Crackling $10.00
- with apple sauce

Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
Caesar Salad $15.90
Famous Doorstep Toasties - choose 3 fillings $7.90
- ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
Caesar Salad $18.90
- w/ chicken
Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
Blue Cod and Chips $16.90
- w/ salad
Eggs Benedict $16.90
- choose bacon or smoked salmon
Mince on Toast $16.90
- with 2 poached eggs

Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Freekeh, farro, barberries, smoked almonds, fava beans $18
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Salmon pastrami, blood orange, fennel, burrata $19
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Celeriac, nashi pear, rocket, watercress, truffle $10
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18

Cheese, Bacon, Pineapple, Egg, Tomato, Mushrooms
Pineapple Ring
Chocolate Donut
Crabstick
Mushroom
Meat Pattie
Bacon & Corn Pattie
Fish

3 Battered Mushroom $2.80
Vege $5.60
Jam Donut $2.30
Mussel (Each) $0.80
FAMILY PACK 2 $24.00
- 9 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 crabsticks, 2 pineapple rings, 2 scoops of chips
Hawaiian $5.60
Crabstick $2.30
Fish $4.60

-Rolls $7.90
-Chips $2.90 each
Apple and mint sauce available on request
-Roast Pumpkin $0.8 each
served with potatoes, pumpkin, kumara, mixed vegetables and gravy
-Large $15.50
Pork
2 Lamb Shanks $17.50

Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)

Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Dessert Special $12.00
- please ask your server
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema

GOURMET CHICKEN BURGER $18.50
- Chicken breast, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli. Served with chips.
GOURMET BEEF BURGER $18.50
- House made beef pattie, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli.
WAFFLES $17.50
- Soft buttermilk waffles served with streaky bacon, pistachio nuts, maple syrup, vanilla bean custard and banana on top.
CITRUS CHICKEN SALAD $18.50
- Grilled chicken breast, mixed lettuce, red onion, cherry tomatoes, cucumber, avocado and orange slices, served with a sweet chilli and citrus dressing
COMBINATION STACK $19.50
- One large pancake with your choice of banana or blueberries baked inside. Served with raspberry and mascarpone brioche French toast. With streaky bacon, caramelised banana, served with berry compote, maple syrup and vanilla bean custard on the side.
With Bacon $13.50
BOWL OF CHIPS $6.50
- Served with house made aioli
Add house made hash brown, roasted tomato, baby spinach, portobello mushrooms, house made beans or bratwurst sausage for $3 each

Torikatsu $19.00/ $32.00
- crumbed chicken tenderloins (entrée/main)
Ise ebi market price
- whole crayfish 500g
Hiyayakko $12.00
- cold tofu salad
Ebi $19.00/ $32.00
- prawns with seasonal vegetables (entrée/main)
Daikon $8.00
- pickled daikon roll
Yakiniku $40.00
- meat selection 100g chicken, 90g beef and either 90g venison or 90g ostrich or 90g lamb
Otoshi $6.00
- house appetizer
Tori $15.00
- chicken teriyaki roll

Thinly Cut Sour Cream & Chives N/A
Jalapenos N/A
M&M N/A
Veggie Patty N/A
Chicken Classic N/A
Chicken Teriyaki N/A
Egg and Cheese N/A
Subway Melt N/A

ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
ICEBERG WEDGE SALAD $15.00
- Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE

Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette
Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli
Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
Mini steak $9.50

Steak tartare $24.00
- Hens yolk, Baguette
Carrot & pumpkin soup $16.00
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
White Chocolate Fudge $4.50
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Crème Brûlée $15.00
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb

VEGETARIAN SOUP $9.00
GARLIC FRIED RICE $10.50
- fried rice with king prawns roast pork beef chicken and vegetables in garlic sauce
VEGETARIAN SINGAPORE NOODLES $9.00
SWEET SOUR PORK NOODLES/RICE $9.80
SPECIAL FRIED RICE $9.80
- fried rice with roast pork shrimps and vegetables in traditional Chinese sauce
SAMBAL CHICKEN $9.80
- thin rice noodles with chicken and vegetables in Malaysian sambal sauce
LEMON CHICKEN NOODLES/RICE $9.80
SEAFOOD MEE GORENG $11.00
- egg noodles with king prawns calamari crab meat fish balls tofu and vegetables in Malaysian style sauce

Burwood Fish & Chips

Canterbury > Christchurch > Burwood Fish & Chips

Address

263 Burwood Road, Burwood, Christchurch, Canterbury, 8083, New Zealand

Phone

033831322

Email

None

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM