Address
263 Burwood Road, Burwood, Christchurch, Canterbury, 8083, New Zealand
Burwood Fish & Chips in Christchurch Menu
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FISH AND CHIPS MENU- Chips $2.60
- Fish $2.60
- Sole - Battered $6.30
- Sole - Crumbed $6.50
- Cod - Battered $5.30
- Cod - Crumbed $5.50
- Hoki - Crumbed $4.00
- Fish Bites $1.00
- Squid Rings $1.00
- Hot Dogs $2.50
- Big Hot Dog $3.50
- Plain Sausages $2.50
- Battered Sausages $2.50
- Crab Sticks $2.00
- Pineapple Rings $2.00
-
Onion Rings $4.80
- 1/2 doz
- Garlic Chips $3.90
DONUTS / FRITTERS / PATTIES- Donuts - Plain $2.50
- Donuts - Chocolate $2.50
- Donuts - Jam $2.50
- Fritters - Potato $1.00
- Fritters - Banana $2.50
- Fritters - Mushroom $1.00
- Patties - Meat $2.50
- Patties - Corn & Bacon $2.60
- Patties - Steak & onion $2.60
- Patties - Corn $2.60
- Patties - Paua $6.30
- Patties - Chicken $3.70
-
Chocolate Jamrap $3.60
- Whitakers log inside jamrap
- Deep fried Mars / Moro $3.40
- Corn cob $2.50
- 3 Mini Donut $2.00
-
Wontons $9.00
- DZ
-
Wontons $4.50
- with sauce 1/2 dozen
Nearby Sample Menus
-
Grilled chicken and bacon open sandwich $18.90
- Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
-
Vegetarian $18.20
- Tomato, mushrooms, green onions & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
-
Soup of the day $12.50
- (Two varieties, please ask your waitress) Served with garlic bread.
-
Featured breakfast Varies
- Ask your waitperson about our latest feature breakfast
- Whipped cream $1.50
- Blueberries $2.90
-
French Toast $7.40/ $12.80
- Generous slices or french bread dipped in egg & cream butter. Fried in butter and dusted with powdered sugar, served with whipped butter (One piece/Two pieces)
-
Italian $18.20
- Ham, salami, mushrooms, tomato & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
- Ma Pwo tofu (spicy) $12.00
- Noodles with Beijing soybean paste
- Kung Pao Tofu (spicy) $13.00
- Squid with chili sauce spicy $15.00
- Combination meat and vegetables fried rice $11.00
- Cooked twice pork spicy $17.00
- Hot chili boiled beef (spicy) $16.00
- Noodles with seafood in soup
- -Chicken, Pork Or Beef $16.00
-
Classic Thai Green Chicken Curry $17.00
- Chicken Breast Fillets, Coconut Cream, Bamboo Shoots, Green Bean, Zucchini, Basil, Red Pepper, Pumpkin
- -Prawns $19.00
- Roasted Cashew Nuts / Jasmine Rice $2.00
-
Pad Se Ew
- Flat Rice Noodles, Garlic, Egg, Chinese Broccoli, With Black Sweet Soy Sauce
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Authentic Chicken Stir Fried With Cashew Nut $17.00
- Chicken Breast, Chilli Jam, Baby Corn, Onion, Scallion, Carrot, Broccoli, Red Pepper, Top With Cashew Nut
- Alternate Selection Of Meats And Vegetarian Available
-
Yum Talay/Seafood Salad $19.50
- Prawns, Squid, Mussels, Glass Noodle Onion, Celery, Cherry Tomatoes With Lime Dressing
- Edamame $5.00
- Uramaki teriyaki chicken sushi $6.50
- Miso soup $2.50
- Avocado & teriyaki chicken sushi $9.50
-
BBQ eel $17.80
- BBQ eel with original teriyaki sauce
- Vegetarian sushi $9.50
- Fresh salmon sashimi $13.80
-
Miso ramen $11.80
- miso flavor
-
Pearl Special Lamb $16.90
- Lamb first cooked in tandoor and then finished freshly grounded spices creamy butter sauce and herbs tomato and spices.
-
Fish Curry $17.90
- Boneless fillets of fish cooked with exotic Indian spices and herbs.
- Mix pickle $3.00
-
Tandoori Chicken (Half Size ) $10.90
- Chicken cooked with yoghurt and spices, cooked in Tandoor
-
Aloo Gobi $14.90
- auliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger.
-
Chicken do Payaza $15.90
- Boneless chicken cooked in lightly spiced flavoured sauce and diced onion, ginger Garlic and spices.
-
Chicken Saag $15.90
- Cubes of chicken cooked with spinach, ginger garlic, onion and tomato.
-
Lamb $20.99
- Lamb Curry + Naan + Coke/Sprite
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Warmed Olives $6.00
- w/ chilli & lemon
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Miso Roasted Eggplant $10.00
- w/ toasted sesame
-
Edamame Beans $6.00
- w/ miso butter
-
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
-
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
-
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
-
Garlic Prawns $16.00
- w/ toasted ciabatta
-
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
- Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
-
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
- Extras
- House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
-
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
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Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
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Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
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Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
- Pork Ginger Set $14.20
- Sliver (8pcs) $16.80
- Bronze (6pcs) $12.80
- Fish of the Day Set (Teriyaki Set or Sea Salt) $16.50
- Pork Cutlet Set $14.20
-
Gerden Salad $9.00
- Yukari Mayo & Sesame Dressing
- Deep Fried Squid $9.00
-
Kid's Menu A $6.00 per child
- Main Course - Small Chicken Teriyaki Roll / Egg Omelette / Miso Soup (For under 10 years old only)
- Pan fried salmon fillet $16.00
- Thick cut toast w/ peanut butter $4.80
- Egg fried rice with shrimps $9.00
- (Bah Geng)-Pork thick soup $14.00
- Add egg $ .60c
-
Taiwanese style beef noodle soup $12.00
- Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan
- Handmade Taiwanese style meatballs soup $5.50
- Red bean and condensed milk shaved ice $6.00
- Boiled Chicken Giblets with Spices $8.00
- Deep Fried Cake Stuffed with Red Bean Paste $4.00
- Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
- Shredded Dried Bean Curd Salad $5.00
- Deep Fried Peanuts $4.00
- Egg Jianbing with Fried Crispy Piece $5.00
- Chef's Special Potato Salad $6.00
- Add Extra Ham +$2.00
- Spinach $4.00
- Salmon $6.00
- Mushrooms $4.00
-
Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
-
BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
-
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
-
Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
- Bacon $5.00
-
Golden fries $6.0
- with aioli
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Soft shell taco $7.5 for one $14.5 for two
- with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
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Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
- Kahlua and caramello cheesecake made on-site with real Caramello $12.5
-
Meatlovers pizza $20
- chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
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Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom
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The winna winna chicken dinna burger $23.5
- crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
-
Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
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Fries (GF) $6.00
- With aioli
-
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
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Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
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Seafood Chowder $12.50
- With artisan soup roll
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Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
-
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
-
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
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Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
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Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
- PIZZA & PASTA
- STARTERS
-
Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
- ALL DESSERTS $12.50
- All Items $15 Unless Stated
-
Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
- Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
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Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
-
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
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Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
-
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
- Breads and House Dips n/a
-
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
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Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Burwood Fish & Chips
Phone
033831322
Opened hours
Monday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
Takeaway , Bar Not Available , Lunch , Seating Not Available , Dinner
263 Burwood Road, Burwood, Christchurch, Canterbury, 8083, New Zealand
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