Address
263 Burwood Road, Burwood, Christchurch, Canterbury, 8083, New Zealand
Burwood Fish & Chips in Christchurch Menu
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FISH AND CHIPS MENU- Chips $2.60
- Fish $2.60
- Sole - Battered $6.30
- Sole - Crumbed $6.50
- Cod - Battered $5.30
- Cod - Crumbed $5.50
- Hoki - Crumbed $4.00
- Fish Bites $1.00
- Squid Rings $1.00
- Hot Dogs $2.50
- Big Hot Dog $3.50
- Plain Sausages $2.50
- Battered Sausages $2.50
- Crab Sticks $2.00
- Pineapple Rings $2.00
-
Onion Rings $4.80
- 1/2 doz
- Garlic Chips $3.90
DONUTS / FRITTERS / PATTIES- Donuts - Plain $2.50
- Donuts - Chocolate $2.50
- Donuts - Jam $2.50
- Fritters - Potato $1.00
- Fritters - Banana $2.50
- Fritters - Mushroom $1.00
- Patties - Meat $2.50
- Patties - Corn & Bacon $2.60
- Patties - Steak & onion $2.60
- Patties - Corn $2.60
- Patties - Paua $6.30
- Patties - Chicken $3.70
-
Chocolate Jamrap $3.60
- Whitakers log inside jamrap
- Deep fried Mars / Moro $3.40
- Corn cob $2.50
- 3 Mini Donut $2.00
-
Wontons $9.00
- DZ
-
Wontons $4.50
- with sauce 1/2 dozen
Nearby Sample Menus
-
De la maquina de café (means “from the coffee machine”) $4
- Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
- Guac, salsa & corn chips $13
- Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
- Chilli black beans, jalapeno salsa $7
- Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
- Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
- Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
- Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
-
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
- Garlic bread $3.50
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
-
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
- Cookies & cream mousse $3.50
-
Pepperoni $5.00
- Pepperoni topped with mozzarella
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
- Xtra Large $3.90
-
CALAMARI MEAL $18.00
- calamari rings(12), chips, salad, tartare sauce, lemon
- Doughnut $2.00
-
SALAD $6.00
- greek salad coleslaw
- Chocolate doughnut $2.00
- Curry roll $2.50
- Jam wrap $2.00
- Meat pattie $2.20
- Chips - Large $3.80
- Large Spring rolI $3.00
- Garlic shrimp vegetable on Rice $10.00
- Chicken Fried Rice $9.00
- Combination Fried Rice $9.00
- BBQ Pork Fried Rice $9.00
- Ginger Pork Vegetable on Rice $9.00
- Extra Ingredient (Cashew) $2.00
- Chicken Nugget (1/2 dozen) $ 4.00
- Surf N Turf $21.00
- Lamb and Mint Burger with Chips $10
- Fish Basket $12.50
- Crispy Chicken and Bacon Salad $16.50
- Calamari, Chips and a Garden Salad $9.50
- Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
- Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
- Roast Roll and Chips $9.50
-
Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
- Sweet Mango Chutney $4.00
-
Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
-
Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
-
Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
-
Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
-
Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
- Extra Basmati Rice $3.50
-
Ontama gyu-don $13.00
- gyu-don with soft boiled egg topping
-
Curry ramen $12.80
- curry flavor
-
Shoyu ramen $11.80
- soy sauce flavor
- Fresh tuna & salmon sashimi $15.80
- Avocado and tuna salad $9.80
-
Gyo-za dumpling $8.50/$9.50
- pork and vegetable in pan fried dumpling (6P/8P)
-
Karaage-toji-don $13.00
- fried chicken & onion with egg on rice
- Avocado topping $1.50
- Spiced wedges, sour cream, sweet chilli $10/$16
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No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
-
Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
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Prime Canterbury Beef $35
- Sirloin 250g
-
Confit Duck $33
- Black rice, bok choy, shitake, mandarin
-
Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
- French Fries, ketchup, aioli $9/$15
-
Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
- Add on: Bacon, Avocado, Tomato $4.00 each
- Creamy Pumpkin $15.00
- Caesar salad - add chicken $4.00 $10.00
- French toasted banana bread with maple mousse and berries $15.00
- Toast w selection of jams $5.80
- Eggs on toast $10.00
- Bacon sandwich on sour dough with tomato jam $10.00
- Soup of the day $15.00
- Hereford beef burger with Sriracha mayo served with French fries $21.00
- Bao bun $2.50
- Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
- Polenta fries with mayo $8.00
- Steamed rice $4.00
- Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
- Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
- Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
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Unagi $17.00
- dragon roll (eel & avocado)
-
Tatsutage $19.00/ $32.00
- marinated deep fried chicken with Japanese mayonnaise (entrée/main)
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SUSHI SET $52.00
- otoshi, sashimi/tatsutage, oshinko, 6 nigiri, 4 futo, 6 hoso maki, miso shiru, fruits & ice cream, tea/coffee
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Maguro toro $32.00
- tuna belly 180g (check availability)
-
Moriawase $17.00/$28.00
- assorted sashimi selected by chef (entrée 10pcs/ main 20pcs)
-
Ebi mayo $38.00
- 8 tiger prawns with house made mayo
-
Teriyaki Chicken Set $12.00
- Grilled chicken glazed with teriyaki sauce served with rice & miso soup
-
Tori $28.00
- 200g chicken. traditional/chilli
-
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
-
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
-
Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
-
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
-
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
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Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
-
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
-
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
-
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
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Fries (GF) $6.00
- With aioli
-
Garlic Bread $7.50
- With house made confit garlic butter
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Soup of the Day $10.00
- With artisan soup roll
-
Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
-
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
-
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
-
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
- Aoili $2.50
-
Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
-
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
-
Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
- Bacon 1 Rasher $1.80
- Fried Egg $1.25
- Change Plain Fries to Wedges $2.50
-
Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
-
Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
- price per portion, per item
-
Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
-
Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
-
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
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The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
- Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
Burwood Fish & Chips
Phone
033831322
Opened hours
Monday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
Takeaway , Bar Not Available , Lunch , Seating Not Available , Dinner
263 Burwood Road, Burwood, Christchurch, Canterbury, 8083, New Zealand
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