Burwood Fish & Chips in Christchurch Menu

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Chips $2.60
Fish $2.60
Sole - Battered $6.30
Sole - Crumbed $6.50
Cod - Battered $5.30
Cod - Crumbed $5.50
Hoki - Crumbed $4.00
Fish Bites $1.00
Squid Rings $1.00
Hot Dogs $2.50
Big Hot Dog $3.50
Plain Sausages $2.50
Battered Sausages $2.50
Crab Sticks $2.00
Pineapple Rings $2.00
Onion Rings $4.80
- 1/2 doz
Garlic Chips $3.90

Donuts - Plain $2.50
Donuts - Chocolate $2.50
Donuts - Jam $2.50
Fritters - Potato $1.00
Fritters - Banana $2.50
Fritters - Mushroom $1.00
Patties - Meat $2.50
Patties - Corn & Bacon $2.60
Patties - Steak & onion $2.60
Patties - Corn $2.60
Patties - Paua $6.30
Patties - Chicken $3.70
Chocolate Jamrap $3.60
- Whitakers log inside jamrap
Deep fried Mars / Moro $3.40
Corn cob $2.50
3 Mini Donut $2.00
Wontons $9.00
- DZ
Wontons $4.50
- with sauce 1/2 dozen

Nearby Sample Menus

Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
- clam & fennel rice pilaf
Chateau club sandwichChicken fillet,or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
Selection of assorted breads & spreads $10.50
Bowi of French fries, new potatoes $6.50
- side salad, rice, vegetables of the day, potato wedges with sour cream
Butterscotch & Baileys cheesecake with Chantilly cream $12.50
Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
Eggs benedict $16.50
- with two poached eggs, ham, spinach and hollandaise
Freshly sliced seasonal fruit with sorbet $12.50

Jam Rop Explosion $3.80
Spicy Wedges $4.00
5 Fish Bites $3.00
4 Mini Donuts $2.00
Corn Fritter $2.20
1 Crab Stick $6.00
Chicken Cordon Bleu $3.00
Lasanga Topper $3.00

Extras $4
- Toast, Tomatoes, Hash browns, Sausages, Eggs
Soup of the Day $12
- Ask your waiter about today’s latest creation. Served with garlic bread.
Akaroa Salmon $32
- Fresh local Salmon, lemon cajun rubbed, pan seared oven baked to perfection, served with savoury potatoes, wilted spinach and steamed vegetables.
Breads & Dips 4 people $15 / Gluten free $17
- Selection of baked breads and dips
Lemon Cream Meringue $8.5
- Swiss rolled served with lemon cream & berry coulis.
Vegetarian Falafel Burger $20
- Falafel pattie served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
Breads and Dips $Two people $12 /Gluten free option $14; Up to four people $15 / Gluten free option $17
- Selection of warmed breads served with 3 dips
Breakfast of Champions $20
- Bratwurst sausage, tomatoes, mushrooms, bacon, hash browns, toasted sour dough & your choice of eggs

Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
Won Ton Soup $10.00
- Won ton and bean sprouts.
Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Open lunch: tuesday - saturday 11:30am - 2:00pm

Lamb shank with chef's special powder (spicy) each $10.00
Sauced Trotter $6.00
Noodles with braised beef belly in soup
King prawn with lemon sauce $25.00
Noodles with Sichuan-style chili sauce
king prawn with cashew nuts $25.00
Green beans with garlic $14.00
Beef with ginger and spring onion $15.00

Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Large $11.00
Mix $12.50
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Triple $13.50
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.

Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
Roti $4
Satay Chicken Skewers $9
- Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress

Pita bread $2.50
Eggplant entree $9.50
- Eggplant cooked in boteco special way in tomato base served with pita bread
Spaghetti alla checca $17.90
- Pasta with tomato, garlic and basil
P F (Traditional south american dish) $19.90
- Rice, fries, black beans, pico de gallo, choice of meat ( beef, chicken or chorizzo) and farofa
Buffalo wings $19.90
- Crispy chicken wings marinated in boteco's secret marination
Calabria $19.90
- Home made chorizo cooked with onions
Lamb rack
- Lamb rack marinated in our secret way served with mash potatoes, mushroom
Boteco traditional platter $19.90
- Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread

Hot pork rolls $5.90
Kebabs $3.30
Beef roll $3.20
Focaccia knots n/a
Dressed pies $5.00
Burger 3 fillings $5.90
Slices + Biscuits $3.60
Meatballs n/a

Corn Nuggets6 for $3.00
Mussels 12 for $8.00
Potato Fritter each $0.70
Squid Ring 12 for $9.00
Fish $2.40
Mini Spring Roll 6 for $2.00
Plain Sausage $2.10
Sole (Batter/Crumbed) $4.30/$4.50

Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo

Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
Garden Salad / Chunky Fries $7.00
Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut

New York Melts $8.90
- Roast beef, Dijon Mustard, Swiss Cheese, pickle
B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli
Marmite $6.50
(on toasted bagel) $7.50
– Smashed Avocado
GF extra $1.00
(on toasted bagel)
Cream Cheese $6.50

Savouries $2.00
Mince $4.50
Chicken Vege $5.00
Cottage $5.00
Sausage Rolls $2.50
All Steak Pies $5.00
Mince & Cheese $4.50
Pastie $5.00

GARLIC KING PRAWNS $12.80
- egg noodles with king prawns shrimps and vegetables in garlic sauce
FRIED KUAI TEOW $9.80
- thick rice noodles with roast pork shrimps and vegetables in sweet soy and mild chili sauce
SWEET SOUR PORK NOODLES/RICE $9.80
SAMBAL CHICKEN $9.80
- thin rice noodles with chicken and vegetables in Malaysian sambal sauce
COMBINATION NOODLES $10.50
- egg noodles with king prawns roast pork beef chicken and vegetables in oyster sauce
TERIYAKI CHICKEN FRIED RICE $9.80
KING PRAWNS FRIED RICE $12.80
- fried rice with king prawns shrimps and vegetables in garlic sauce
SINGAPORE FRIED RICE $9.80

Burwood Fish & Chips

Canterbury > Christchurch > Burwood Fish & Chips

Address

263 Burwood Road, Burwood, Christchurch, Canterbury, 8083, New Zealand

Phone

033831322

Email

None

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM