Burwood Fish & Chips in Christchurch Menu

FISH AND CHIPS MENU FISH AND CHIPS MENU
  • Chips $2.60
  • Fish $2.60
  • Sole - Battered $6.30
  • Sole - Crumbed $6.50
  • Cod - Battered $5.30
  • Cod - Crumbed $5.50
  • Hoki - Crumbed $4.00
  • Fish Bites $1.00
  • Squid Rings $1.00
  • Hot Dogs $2.50
  • Big Hot Dog $3.50
  • Plain Sausages $2.50
  • Battered Sausages $2.50
  • Crab Sticks $2.00
  • Pineapple Rings $2.00
  • Onion Rings $4.80
    • 1/2 doz
  • Garlic Chips $3.90
DONUTS / FRITTERS / PATTIES DONUTS / FRITTERS / PATTIES
  • Donuts - Plain $2.50
  • Donuts - Chocolate $2.50
  • Donuts - Jam $2.50
  • Fritters - Potato $1.00
  • Fritters - Banana $2.50
  • Fritters - Mushroom $1.00
  • Patties - Meat $2.50
  • Patties - Corn & Bacon $2.60
  • Patties - Steak & onion $2.60
  • Patties - Corn $2.60
  • Patties - Paua $6.30
  • Patties - Chicken $3.70
  • Chocolate Jamrap $3.60
    • Whitakers log inside jamrap
  • Deep fried Mars / Moro $3.40
  • Corn cob $2.50
  • 3 Mini Donut $2.00
  • Wontons $9.00
    • DZ
  • Wontons $4.50
    • with sauce 1/2 dozen

Nearby Sample Menus

Gourmet Seafoods Shirley (sample menu)
  • Whitebait Pattie $6.00
  • Kiwi Dog $3.40
  • Fish $6.00
  • Banana Fritter $2.80
  • Groper Fillet $9.00
  • Sour Cream $1.00
  • Chips (1/2) $2.00
  • Blue Cod Fillet $9.00
Ken's Takeaway (sample menu)
  • PRAWN MUSHROOM ON RICE $12.00
  • Pattie $2.00
  • ROAST PORK PINEAPPLE ON RICE $12.00
  • Steak Pattie $2.40
  • GIANT $6.80
  • SATAY MEALS $11.00
  • ROAST PORK $5.00
  • SWEET & SOUR CHICKEN $12.50
Protocol (sample menu)
  • VENISON $24.00
    • mushroom, venison, salami blue cheese
  • CAPRICCIOSA $24.00
    • pepperoni, salami, prosciutto and kalamata olives
  • BRUSCHETTA WITH BASIL AND TOMATO $15.00
  • TROPICAL $24.00
    • ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
  • VENISON $24.00
    • mushroom, venison, salami blue cheese
  • MUSHROOM $24.00
    • field mushrooms, swiss browns, sauteed onion and spinach
  • Tiramisu $14.50
    • classic Italian dessert with mascarpone, kahlua and espresso
  • PAN SEARED SCALLOPS $20.50
    • celeriac puree, bacon, salt and rosti
The Origin (sample menu)
  • MUESLI $14.00
    • the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
  • Soup of The day $15.00
    • optional whole grain or GF bread with salad
  • Papa's Spice Noodle Soup $19.00
    • fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
  • Dumplings 6 pcs $9.00
    • house made dumplings
  • Pancakes with Fresh Fruits $19.00
    • pancakes served with seasonal fresh fruits, lemon coconut cream
  • Scrambled Tofu on Toast $19.00
    • scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
  • Carol Oats Porridge $14.00
    • Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
  • Asian Pancake 4 pcs $9.00
    • fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Thai Temple (sample menu)
  • -chicken or pork $19.50
  • Ginger stir fried (s)
    • Fresh ginger root fried in the wok with fresh vegetables & mushrooms.
  • Served with steamed jasmine rice
  • -chicken, beef, pork or vegetarian $19.50
  • Honey or lemon chicken (g)
    • Battered chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
  • -prawn $22.50
  • Massuman curry
    • A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts.
  • -chicken, beef, pork or vegetarian $19.50
Blue Dolphin Seafoods (sample menu)
  • FAMILY PACK 3 $35.00
    • 5 Fish; 2 Hot Dogs; 2 Donuts; 2 Pineapple Rings; 2 Spring Roll or Curry Roll; 5 Potato Fritters; 3 Scoops Chips; 1.5L Coke
  • MUSHROOM $4.50
  • MUSHROOM $2.50
  • BACON + EGG $4.00
  • EGG $2.50
  • FAMILY PACK 1 $18.00
    • 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
  • VEGE + MUSHROOM $5.00
    • Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
  • GIANT $5.80
    • Bacon, Double Meat & Egg
Pattersons Restaurant & Bar (sample menu)
  • Ecclefechan Tart $12.00
    • Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
  • Pan Fried Groper $40.00
    • Ribbon vegetables, wild mushroom and crayfish sauce
  • Wakanui Sirloin $58.00
    • Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
  • Bread Selection $11.50
    • toasted freshly baked bread, peanut basil pesto, sweet chili hummus
  • - Add chicken $8.00
  • Green Beans and Toasted Almonds $7.00
  • Akaroa Salmon $37.00
    • Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
  • Vegetable Casserole $30.00
    • Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
The Happening Bar and Kitchen (sample menu)
  • Selection of Artisan Breads and Dips $ 15.50
    • Marinated olives (two to share)
  • Beer Battered Fries
  • Happening Frenchsingha $ 34.50
    • Inspiration of a traditional Portuguese Dish, side of gourmet fries
  • Chimichurri
  • Vegetable puff pastry pie $ 23.50
    • Filled with spiced potatoes and smoked cheddar (Choice of one side)
  • Mushroom
  • Garlic Focaccia Bread
  • Chicken Liver Pate $ 14.00
    • Crispbread, beetroot puree
Farrington Tavern (sample menu)
  • ALL DESSERTS $12.50
  • Assortment of Tea’s & Coffees $4.50 small $5.00 large
  • $6 Eggs on toast
    • 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
  • Confit Pork Belly $24.50
    • Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
  • Beef, Bacon & BBQ Burger
    • Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli.
  • Steak Fries $8.50
    • Served with tomato sauce & garlic aioli
  • PIZZA & PASTA
  • Chicken & Slaw Burger with crispy fries
Bao Bar (sample menu)
  • Baorrito Combo $19.50
    • Your choice of Baorrito + Fries + Soft drinks/Coffee/Tea
  • Takoyaki, Wakame $6.50
    • Bonito flakes, Japanese mayo
  • Pork Belly Baoger $7.50
    • A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
  • Gangnam style Kimchi rice croquette $5.50
    • so cheesy
  • Pork Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Cantonese style pulled pork, Coleslaw, Cheddar cheese, Chinese BBQ sauce, Golden cracker
  • Baoger Combo $16.50
    • Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
  • Baoce Combo $21.50
    • Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
  • Lamb Baoger $7.50
    • A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
Bamboozle Oriental Fusion Kitchen & Bar (sample menu)
  • Vaagyoo Owl Brown (2) $16
    • Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’
  • Crispy Prawn $16
    • with roasted shallots
  • Sweet & Sour Pork Pastry Dumplings (4 X Fried) $16
    • This is the shizzle! Very unusual, very cool!
  • Camembert & Quince Jelly $14
    • rolled in chopped hazelnut
  • Extra Pancakes For Duck $4
  • Arsi Foul (Aniseed Chicken) $16
  • 1/2 Bamboozle Beijing Duck $42
    • 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
  • Boneless Chicken Thigh $22
    • cilantro onion jam and sesame glaze
St George's Cafe (sample menu)
  • Roast Chicken Wraps, also GF $5.00
  • Soup (changes Daily) with fresh bread and butter $6.50
  • Bacon Brie Flute $6.50
  • Sausage Rolls $2.80
  • Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
  • Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
  • Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
  • Egg Sandwiches $3.50
Ken's Takeaway (sample menu)
  • Tomato $4.00
  • Extras for Burgers $1.00
  • Prawn Mushroom on Rice $12.00
  • Lemon Chicken $12.50
  • Combination Fried Rice $11.50
  • Roast Pork Mushroom on Rice $12.00
  • Roast Pork $5.00
  • Bami Goreng (noodles) $11.50
Yu Wah (sample menu)
  • Extra Serving of Meat $4.50
  • Egg $4.40
  • Prawn Chow Mein $13.00
  • Steak Fried Rice $10.50
  • Crab Stick $2.00
  • Chips
  • Prawn with Mushroom on Fried Rice $13.50
  • Pottle of Steamed Rice $3.50
Spagalimis Beckenham (sample menu)
  • - Medium $16.00
  • - Medium $17.50
  • - Small $12.00
  • - Large $29.00
  • Little Italy $29.50
    • Chopped spinach, sliced tomatoes, sundried tomatoes, topped with red onion and feta cheese.
  • - Large $27.50
  • - Medium $17.50
  • Caeser Salad $18.50
    • Cos lettuce with caesar dressing, croutons and bacon.
Burwood Fish & Chips

Burwood Fish & Chips

location

Address

263 Burwood Road, Burwood, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

033831322

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
263 Burwood Road, Burwood, Christchurch, Canterbury, 8083, New Zealand
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