Address
263 Burwood Road, Burwood, Christchurch, Canterbury, 8083, New Zealand
Burwood Fish & Chips in Christchurch Menu
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FISH AND CHIPS MENU- Chips $2.60
- Fish $2.60
- Sole - Battered $6.30
- Sole - Crumbed $6.50
- Cod - Battered $5.30
- Cod - Crumbed $5.50
- Hoki - Crumbed $4.00
- Fish Bites $1.00
- Squid Rings $1.00
- Hot Dogs $2.50
- Big Hot Dog $3.50
- Plain Sausages $2.50
- Battered Sausages $2.50
- Crab Sticks $2.00
- Pineapple Rings $2.00
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Onion Rings $4.80
- 1/2 doz
- Garlic Chips $3.90
DONUTS / FRITTERS / PATTIES- Donuts - Plain $2.50
- Donuts - Chocolate $2.50
- Donuts - Jam $2.50
- Fritters - Potato $1.00
- Fritters - Banana $2.50
- Fritters - Mushroom $1.00
- Patties - Meat $2.50
- Patties - Corn & Bacon $2.60
- Patties - Steak & onion $2.60
- Patties - Corn $2.60
- Patties - Paua $6.30
- Patties - Chicken $3.70
-
Chocolate Jamrap $3.60
- Whitakers log inside jamrap
- Deep fried Mars / Moro $3.40
- Corn cob $2.50
- 3 Mini Donut $2.00
-
Wontons $9.00
- DZ
-
Wontons $4.50
- with sauce 1/2 dozen
Nearby Sample Menus
- Sumac beef kofta with pomegranate sauce $16.00
- Assortment of Moroccan dips with dukkah and extra virgin olive oil mat bread $10.50
- Medium $7.50
- Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
- Seafood chowder $13.50
- North African roll with salad (2 pieces) and charmoulla sauce $10.00
- Large $10.00
- Salad of the day
-
Blueberry Pancakes $18
- Freshly baked pancakes served with whipped cream & blueberry compote
-
Gourmet Lamb Burger $20
- Homemade lamb pattie, served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
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Vegetarian Falafel Burger $20
- Falafel pattie served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
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Chicken Caesar $18
- Cos lettuce, smoked chicken, bacon, garlic croutons, tossed in our own caesar dressing and finished with shaved parmesan & a soft poached egg
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Steak Sandwich $22
- Rib-eye steak, onion marmalade, streaky bacon & dressed salad leaves on toasted sour dough, served with fries and BBQ sauce
- Gluten free available in all bread products $2
-
Breads & Dips 4 people $15 / Gluten free $17
- Selection of baked breads and dips
-
Cheese Board $16
- Variety of local cheese’s accompanied by a selection of nuts, seasonal & dried fruits .
- Chicken Patty $ 2.20
-
Family Pack $15.00
- 2fish, 2 hotdogs, 2 pineapple rings, 2 crab sticks, 2 chips
- Pineapple $4.30
-
Dinner For Two $14.00
- 2 fish, 2 hotdogs, 1 chips, 1.5 l drink
- Homemade Spring Roll $2.60
- Extra Bacon $1.00
- Tarakihi $4.50
- Fish (Battered) $2.40
- Indian Salad $5.00
- Lamb $9.50
- Rass Malai $8.50
- Butter Chicken $12.00
- Half Tandoori Chicken $11.90
- Extra Vegetables $2.50
-
Onion Bhaji $6.50
- Slice onion with Indian spices coated with chickpea batter. Served with mint and tamarind chutney
- Goat Bhuna $14.00
-
Deluxe Wedges $16
- seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
-
Chicken and Bacon Stack $16
- grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
- Toasted ham & cheese sandwich with chips $9
-
Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
-
Pancake $9
- served maple syrup, ice cream or cream
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Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries
- Chicken nuggets & chips $9
-
Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
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Regular AZZZ Non Meat Burger $17.00
- pumpkin fritters with olives, semi dried tomato, eggplant, roasted garlic and fries
- Gluten free 8” $20.00
-
Salt ‘n’ Pepper Squid $14.00
- with peri peri mayo
-
Regular AZZZ Beef Burger $17.00
- caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
-
Margherita n/a
- Tomato, basil, olive oil, cracked pepper and our own hand pulled mozzarella
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Straight Cut Fries $8.00
- with aioli and tomato sauce
-
Vegetarian n/a
- Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
-
Thai Chicken n/a
- Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
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Butter Chicken $15.50
- Boneless pieces of chicken marinated in yogurt & spices, grilled in tandoor, finished in tomato gravy with cream & fenugreek leaves.
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Prawn Jalfrezi $18.50
- Prawns prepared with large chunks of onions, green capsicum, tomatoes cooked in ginger, garlic, green chilli & coriander in sweet tomato based sauce.
-
Goan Fish Curry $18.50
- Curry Classic Goan specialty ling fish cooked with ginger, garlic & spices with a splash of coconut cream.
- Green Salad $5.00
- All mains served with aromatic basmati rice
-
Palak Paneer $14.50
- Indian cottage cheese (paneer) cooked with spinach, extra garlic & ginger.
- Full (8 pcs) $22.00
-
Anarkali Kebab (Lamb) (5 pieces) $14.00
- Lamb marinated in pomegranate, ginger, garlic & spices, grilled to perfection served with mint chutney.
-
Brigettes Big Breakfast $21.50
- Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
- Spinach $5.00
- Hash Browns $5.00
- Mushrooms $5.00
-
Omelette $20.50
- Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
-
Toasties $11.00
- Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
-
Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
-
Toasted Bagel $13.50
- With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
-
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
-
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
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Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
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Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
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Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
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Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
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Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
-
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
- DONUTS $1.50
- FISH BITES 3 FOR $1.00
- MINI SPRING ROLLS 3 FOR $1.00
- HOT DOG $1.50
- LARGE HOTDOG $2.10
- SCALLOPS EACH $1.50
- CRABSTICK $1.50
- SPRING ROLLS $2.80
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N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
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Horrendous Honolulu $24.00
- Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
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Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto
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''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
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Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
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Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
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Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
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Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
- White Chocolate Fudge $4.50
- Carrot & pumpkin soup $16.00
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Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
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Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
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Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
- Crème Brûlée $15.00
-
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
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Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
- 1/4 CHICKEN + FRIES $7.30
- QUARTER CHICKEN $4.80
- HALF CHICKEN $8.50
- HAWAIIAN $5.80
- GOURMET CHICKEN $6.80
- 1/4 CHICKEN $9.30
- AMERICAN HOT DOG $3.00
- LARGE $9.50
- Extra bacon for $1.00
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Sal's $29.00/ $17.00
- Double pepperoni, italian fennel sausage, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Ham & cheese $4.30
- Roast beef $7.20
-
Brooklyn burner $29.00/ $17.00
- Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Bacon, egg with cheese and relish $4.30
- Sundried tomato $5.40
- Tomato, ham & hummus $4.30
- Nachos & Sour Cream $6.50
- Chicken Nugget & fries $7.00
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Basket fries $4.50
- w Tom sauce or aioli
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Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
- Toasties $3.50
- Fish Bites & fries $7.00
- Seafood Basket $12.50
Burwood Fish & Chips
Phone
033831322
Opened hours
Monday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
Takeaway , Bar Not Available , Lunch , Seating Not Available , Dinner
263 Burwood Road, Burwood, Christchurch, Canterbury, 8083, New Zealand
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