Burwood Fish & Chips in Christchurch Menu

FISH AND CHIPS MENU FISH AND CHIPS MENU
  • Chips $2.60
  • Fish $2.60
  • Sole - Battered $6.30
  • Sole - Crumbed $6.50
  • Cod - Battered $5.30
  • Cod - Crumbed $5.50
  • Hoki - Crumbed $4.00
  • Fish Bites $1.00
  • Squid Rings $1.00
  • Hot Dogs $2.50
  • Big Hot Dog $3.50
  • Plain Sausages $2.50
  • Battered Sausages $2.50
  • Crab Sticks $2.00
  • Pineapple Rings $2.00
  • Onion Rings $4.80
    • 1/2 doz
  • Garlic Chips $3.90
DONUTS / FRITTERS / PATTIES DONUTS / FRITTERS / PATTIES
  • Donuts - Plain $2.50
  • Donuts - Chocolate $2.50
  • Donuts - Jam $2.50
  • Fritters - Potato $1.00
  • Fritters - Banana $2.50
  • Fritters - Mushroom $1.00
  • Patties - Meat $2.50
  • Patties - Corn & Bacon $2.60
  • Patties - Steak & onion $2.60
  • Patties - Corn $2.60
  • Patties - Paua $6.30
  • Patties - Chicken $3.70
  • Chocolate Jamrap $3.60
    • Whitakers log inside jamrap
  • Deep fried Mars / Moro $3.40
  • Corn cob $2.50
  • 3 Mini Donut $2.00
  • Wontons $9.00
    • DZ
  • Wontons $4.50
    • with sauce 1/2 dozen

Nearby Sample Menus

  • Ice Cream Sundae $4.50
  • Spicy Crab Rice Vermicelli Soup $12.00
  • Deep Fried Ice Cream $5.50
  • Pork with Mix Vege & Cashew Nut $15 Med/$27 Lg
  • Vietnamese Chicken Curry & Vege on Rice $12.00
  • Chicken, Pork or Beef Fried Rice Noodle $12.00
  • Seafood Soup $8 Sml/$14 Med/$26 Lg
  • Stir-fried Green Beans with Garlic $10 Med/$18 Lg
  • Sides - eggs (2), roasted mushrooms, avocado $4
  • Japanese Crepe $20
    • Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
  • Quinoa Salad $16.5
    • Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Savoury Crumpets $22
    • Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
  • Sides - smoked salmon, bacon, chorizo $5
  • Garden Salad $8
    • Seasonally fresh green salad
  • Eggs your way $12
    • Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
  • Roasted Brussels, Leaves, Bacon, Walnut Crema $15
  • Rib Eye 200g $58
  • Chopped Salad $12
    • Swede, Red Cabbage, Apple, Hazelnut
  • Canterbury Venison Cheek $37
    • Pumpkin Tahini, Sprouting Broccoli, Dukkah
  • Grass Fed Prime Beef
  • Black Garlic, Mushroom $3
  • Cauliflower, Vadouvan, Curry Leaves, Almonds $13
  • Cloudy Bay Clams $18
    • Seaweed Butter, Chilli, Parsley
  • Tofu pyramid $18.00
  • Sweet & sour blue cod (whole & boneless) n/a
  • Sweet & sour pork ribs $19.00
  • Roasted duck on rice $15.00
  • Beef with ginger & spring onion $18.00
  • Seafood, spinach & tofu soup soup (small/medium/large) $8.00/$22.00/$36.00
  • Lamb with ginger & spring onion $23.00
  • Beef & cucumber in teriyaki sauce $22.00
  • Potato Cake $2.50
  • Creamy Mushrooms, Spinach and Bacon $19.50
    • Sautéed Button Mushrooms, Garlic and Spinach Cream, Sauce, with Streaky Bacon, Poached Egg and Toast
  • Streaky Bacon $5.00
  • Grilled Mushrooms $5.00
  • Tomato Relish $1.00
  • Beer Battered Blue Cod $23.00
    • (DF) An established favourite, served with our own tartare and tomato sauce (gf option available)
  • Homemade Beans $4.50
  • Quinoa Granola $15.00
    • Crunchy Quinoa Granola with Fruit Compote, Yoghurt and Honey
  • House-made Rosemary Focaccia $8.00
  • Smoked Portobello Mushrooms $18.00
    • with house made whole grain toast, truffled ricotta and poached eggs
  • Roasted Spring Carrot Salad with hung yoghurt, mint + orange $22.00
  • Two cheeses $26.00
  • Free Range Bacon $5.00
  • Seared Venison Fillet $22.00
    • with fermented carrots, saffron pickled caulflower, rich jus
  • Tarragon Chicken Breast $34.00
    • with chardonnay tomatoes, charred zucchini, crispy goats cheese + friedcapers
  • Margherita $26.00
    • tomato base, buffalo mozzarella, freshly picked basil
  • Garlic Prawns $15.00
    • quick-fire garic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing
  • The Roast $17.50 / $27.00 / $33.00
    • roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with winnie's garlic and rosemary gravy (Small / Medium / Large / Half & half +$3)
  • Cajun Chicken $18.00
    • chicken and cherry tomatoes sauteed in a rich creamy cajun sauce with penne pasta
  • Caesar $17.00
    • crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
  • Beetza Pizza $18.00 / $21.00
    • spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint (Medium / Large)
  • Marinara $17.50 / $27.00 / $33.00
    • a sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli (Small / Medium / Large / Half & half +$3)
  • BBQ Pork $17.50 / $27.00 / $33.00
    • puleld pork marinated in smoked BBQ hickory sauce, red onions and red capsicum. topped with fresh fennel and green capsicum (Small / Medium / Large / Half & half +$3)
  • Kiwi Craving $17.50 / $27.00 / $33.00
    • roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, rosemary, potato, red onion, green capsicum (Small / Medium / Large / Half & half +$3)
  • Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
  • ​Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
  • ​Lamb Dan Dan noodles, spicy crushed peanuts $21.00
  • ​Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
  • ​Polenta fries with mayo $8.00
  • ​Duck confit and orange salad, with citrus dressing (GF) $20.00
  • Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
  • ​Steamed rice $4.00
  • Vegetarian Noodles $68.00
    • 5-6 servings
  • Steak on noodles $12.00
  • Seafood on Noodles $12.50
  • Chinese beef $18.00
  • Chicken foo young $12.00
  • Prawn on Noodles $13.50
  • Pork Curry on Rice $12.00
  • Roast Pork Chop Suey $108.00
    • 8-10 servings
  • Spicy kimchi and spring onion pancake Seafood $15
  • Pa Jeon (Green Onion Pancake) $ 19
    • Savoury seafood pancake with prawn, squid and spring onion, mussels
  • Galbi-2 (Spicy Grilled Chicken) $25
    • Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
  • Bulgogi Noodle $16
    • Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
  • Kimchi’s Salad(V) $ 9
    • Kimchi & fresh salad with special soy dressing >>
  • Kimchi Bokkeumbap $16
  • Bulgogi Ssam $ 13
    • Bulgogi on Korean lettuces & herbs (6 pcs)
  • Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
  • 1/4 CHICKEN & CHIPS $6.70
  • CRUMBED SOLE $4.80
  • TOMATO $4.20
  • EGG $4.00
  • TOMATO $3.30
  • CORN PATTIES $2.10
  • BACON & EGG $5.00
  • EXTRA MEAT BACON $1.00
  • Sakura Bento $10.50
  • Nicy & Spicy $7.90
  • Special Bento $10.50
  • Salmon Nigiri $7.90
  • Special Family Pack/Any Large Sushi 3 for $20.90
  • Nicy & Spicy $7.90
  • Platter/big $45.00
  • Prawn & Koroket $7.90
  • Teriyaki Salmon Box $16.00
  • Deluxe Salmon Roll 8P $12.00
    • Egg, Avocado, Mayo, Fresh Salmon
  • Sauce $0.50
  • Seafood Curry $13.50
  • Karaage Curry $13.50
  • Pork Dumpling 8P $6.80
  • Deluxe Box $20.00
  • Half & Half Sushi 8P $10.00
  • Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
    • Salad is fresh/seasonal & changes daily
  • Mocha Slice 'RAW' $4.50
    • Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
  • Beef & Seasonal Salad Wrap (2 half wraps) $10.50
    • Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
  • Mini Lean Chicken Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
  • Paleo Banana & Salted Caramel Muffin $4.40
    • These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
  • Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
    • Salad is fresh/seasonal & changes daily - tofu is made locally with water
  • Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
  • Mini Lean Vegetarian Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
  • Bacon and Eggs $15.90
    • Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
  • Soup of the Day $8.90
    • Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
  • Fluffy Omelette $17.90
    • A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
  • Fried Egg $1.25
  • Onion Rings 200g $4.90
  • Whole Mushrooms $4.90
  • Roast of the Day $18.90
    • A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
  • Extra Sour Cream $2.50
Burwood Fish & Chips

Burwood Fish & Chips

location

Address

263 Burwood Road, Burwood, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

033831322

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
263 Burwood Road, Burwood, Christchurch, Canterbury, 8083, New Zealand
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