Burwood Fish & Chips in Christchurch Menu

Are you the owner? Manage this listing for free.

Chips $2.60
Fish $2.60
Sole - Battered $6.30
Sole - Crumbed $6.50
Cod - Battered $5.30
Cod - Crumbed $5.50
Hoki - Crumbed $4.00
Fish Bites $1.00
Squid Rings $1.00
Hot Dogs $2.50
Big Hot Dog $3.50
Plain Sausages $2.50
Battered Sausages $2.50
Crab Sticks $2.00
Pineapple Rings $2.00
Onion Rings $4.80
- 1/2 doz
Garlic Chips $3.90

Donuts - Plain $2.50
Donuts - Chocolate $2.50
Donuts - Jam $2.50
Fritters - Potato $1.00
Fritters - Banana $2.50
Fritters - Mushroom $1.00
Patties - Meat $2.50
Patties - Corn & Bacon $2.60
Patties - Steak & onion $2.60
Patties - Corn $2.60
Patties - Paua $6.30
Patties - Chicken $3.70
Chocolate Jamrap $3.60
- Whitakers log inside jamrap
Deep fried Mars / Moro $3.40
Corn cob $2.50
3 Mini Donut $2.00
Wontons $9.00
- DZ
Wontons $4.50
- with sauce 1/2 dozen

Nearby Sample Menus

Large $26.00
Medium $16.00
Large $26.00
Medium $16.00
Tamarind Fish Soup
Chicken & Mushroom Soup $6.00
Five Stars Special Broken Rice $14.00
Fried Spring Rolls & Grilled Pork on Vermicelli $12.00

Half Scoop Chips $2.00
Cinnamon Donut $2.50
Jam Wrap Donut $2.50
Corn Nuggets (x6) $3.60
Triple Meat Burger $5.40
- Three beef patties, lettuce, onion and tomato sauce.
Crab Stick (battered) $2.00
Meat Patty $2.60
Mussels (x6) (battered) $6.00

Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread

Parpadelle $28.00
- local fresh picked asparagus, fava bean, fennel with lemon, Pernod
Puttanesca $26.00
- tomato base, anchovies, capers, black olives, black olives, chilli
Affogatto $16.00
- vanilla ice cream w espresso, hazelnut liquor + biscotti
Quattro Formaggio $24.00
- smoked mozzarella, pecorino, provolone, gorgonzola
Bianca $24.00
- potato, Rosemary, oil, caramelised onions, Parmesan
Green salad with grana parmesan $10.00
Asparagus $24.00
- roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
Iceberg wedge with blue cheese dressing $10.00

Tempura prawn udon $11.90
Chicken curry $12.90
Unagi don $18.90
- Fresh water eel
Chicken katsu curry $15.90
Served on rice with miso soup
Served on rice with miso soup
Ten don $13.90
- Deep fried prawns and tempura veges
Teriyaki / Katsu / Karaage chicken don $12.90

All hamburgers are served with lettuce, onion and sauce
Jam Wrap $2.20
Scallops (each/doz) $1.50 /$16.00
Mixed Chips $4.20
Chocolate Explosion Donut $3.00
Mushroom $4.30
Corn Nuggets (each/doz) $ 0.80/$8.00
Family Pack $15.00
- 2fish, 2 hotdogs, 2 pineapple rings, 2 crab sticks, 2 chips

Soup of the Day $10.00
- With artisan soup roll
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Seafood Chowder $12.50
- With artisan soup roll
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries

Roly Poly $15.00
- succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
Con le Patate $18.00 / $21.00
- rosemary infused galette of potatoes, sundried tomato and anchovy fillets (Medium / Large)
Beetza Pizza $18.00 / $21.00
- spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint (Medium / Large)
Sicillian $18.00 / $21.00
- hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum (Medium / Large)
Souvlaki-Chicken or Lamb $17.50 / $27.00 / $33.00
- peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt (Small / Medium / Large / Half & half +$3)
Smoked Chicken $18.00
- red onion, mushroom, mango, tomato, green capsicum, bacon and smoked chicken
Oriental Express $17.50 / $27.00 / $33.00
- tender beef marinated in soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds (Small / Medium / Large / Half & half +$3)
Jalapeno Bites $12.00
- a perfect blend of jalapenos and cream cheese encased in a golden panko-crumbed shell

Chicken 65 $15
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
Methi Chicken $19.50
- Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
Prawn Saagwala $21
- Prawns cooked with fresh tomatoes, onion, garlic and spinach.
Tandoori Prawn $16
- King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
Bombay Aloo $16
- Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
Cheese Naan $5
- Naan bread stuffed with grated cheese.
Mango Chutney $3
Amritsari Fish $15
- Fish fillet and lemons, lightly battered in butter fl our and deep fried.

Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
SP Grilled Pork balls street style $12.00
House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
Single seared scallop w/ avocado, ginger & lime dressing $6.50
Miang spinach Leaf w/ Thai style grilled pork $6.00
Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00

Smashing $10.50
- Smashed Avocado, Tomato, Swiss Cheese, Spinach
Manuka Honey $6.00
Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
Nutella $6.00
– Smashed Avocado
– Kimchi & Cream Cheese
GF extra $1.00
– Fresh Herb, Lemon & Cream Cheese

Hummus $2.10
Spirilina Rush - Orange juice, apple juice, ice, banana, spirilina powder $6.50
Avocado $3.70
French Toast - With bacon, banana, yoghurt, fruit and maple syrup $19.00
Vic's Platter - Breads, spreads and cheeses $22.00
Cappuccino $4.30
Hot Lemon and Honey $3.90
Hash Brown $3.70

Vegetable Pakora (six pieces) $5.50
- Selection of mix vegetables, dipped in spiced chickpea batter & fried in oil.
Lamb Palak $16.50
- Boneless tender lamb cooked with spinach, fresh tomato, ginger, garlic & spices.
Lamb/Beef Korma $16.00
- Tender boneless Lamb/Beef prepared in yoghurt and cashew gravy. A favourite mild dish.
Two people or more - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo and Vegetable Korma with Naan and Basmati Rice $29.50 per person
Cheese Naan $5.00
- Naan filled with cottage cheese.
Lamb Bhuna $16.50
- Diced Lamb cooked with ginger, garlic, onion and spices.
Zafrani Pulao $6.00
- Basmati rice with nuts, raisins and saffron.
Achari Fish Tikka $13.50
- Fillet of fish marinated in tangy pickle spices & cooked in tandoor.

Lamb Narni $14.00
Mix Veg Curry $18.50
- Seasonal vegetables cooked in onion tomato gravy with garlic flavour
Poppadoms $3.50
- Indian crisp bread – roasted over the tandoor (4)
Veg Makhani $18.50
- Seasonal vegetables cooked in tomato and cream
Chicken Tikka $15.00
- Tender chicken chunks marinated in yoghurt and spices
Kashmiri Chicken (pot / box / reg) $10.00 / $10.00 / $18.50
- Delicate creamy curry – subtle yet sophisticated
Mince Stix $13.50
- Mince lamb, cooked on iron stix – classic creation of times
Kadhai Paneer $21.50
- Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices

Desserts are available in the display cabinet by the cashier counter.
Hummus $3.00
Fries $6.50
Potato Rosti $5.00
Vegetarian Stack $21.50
- Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
Homemade Baked Beans $16.50
- With bacon, eggs cooked your way on toasted ciabatta
Mushroom $4.00
Eggs on Toast $8.50
- Poached, scrambled or fried eggs on your choice of Brioche / Wholemeal / White Toast

Burwood Fish & Chips

Canterbury > Christchurch > Burwood Fish & Chips

Address

263 Burwood Road, Burwood, Christchurch, Canterbury, 8083, New Zealand

Phone

033831322

Email

None

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM