Burwood Fish & Chips in Christchurch Menu

Nearby Sample Menus

Asparagus wrapped in bamboo fungus, steamed with tasty broth (pre-order necessary) $25.00
Vanilla ice cream with cooked sweetened bean $5.00
Taishan style fried rice vermicelli $18.00
Taro puff $4.50
Fish pieces cooked with pickled sour vegetable $30.00
Roast duck & chinese vegetable on rice $15.00
Vegetarian fried thick rice noodles $10.00
Lamb sauteed with leeks $22.00

Potato rosti $4.00
Pasta of the Day POA
- Please see our blackboard special
Misceo Caesar Salad $25.00
- Add chicken tenderloins
Soup of the Day POA
- See the black board, served with warm specialty bread
Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
Sauteed mushrooms $4.00
Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing

Southern Spices Special Ghee Roast $12
- Thin and crispy dosa spread with spicy tomato chutney and seasoned with clarified butter
Butter Chicken $16
- Marinated chicken cooked in creamy butter masala sauce
Fish Fry (as per size) $18 - $20
- Seasonal fish marinated with special south Indian spices, lemon juice and shallow fried, served with salad
Kerala Flaky Parotta $2.50
- Soft and flaky Kerala bread freshly cooked
Onion Dosa $10
- Dosa topped with chopped onion
Peas Pulao $8
- Basmati rice cooked with peas, seasoned with clarified butter and cumin seed. Served with pappadom and pickle
Kerala Beef Masala $16
- Tender beef cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
Vegetable Fried Rice $11
- Stir fried rice with fresh vegetables

Salmon Sashimi POA
Cucumber Salad with Garlic Dressing $6.00
Stir Fried Tripe with Spring Onion $18.00
Si Chun Style Pickled Vegetables $6.00
Beef with Tofu $15.00
Fried Spicy Garlic Pork Sparerib $16.00
Sliced Beef with Chilli Pepper Dressing $8.00
Crayfish with Spring Onion and Ginger POA

Cornbeef Hash $20.00
- Corned beef sautéed with potatoes, onions and capsicum topped with a fried egg and homemade tomato chutney.
Two Fried Eggs $4.00
Cheese $15.00
- Whitestone Brie or Kikorangi Blue with quince and ciabatta.
Grilled Angus Sirloin Steak $12.00
- Served with steamed vegetables and mashed potato
Beef Burger $24.00
- 180g homemade beef patty with cheddar cheese, tomato, lettuce, pickled cucumber, beetroot chutney, aioli, crisp onion rings and fries.
Home Made Sausage Rolls $12.00
- Spicy tomato sauce.
Pepper Spiced Calamari $14.00
- With chipotle lime mayonnaise.
Polenta Fries $10.00
- Herb and roast pumpkin and cumin with parmesan.

Garlic naan $4.00
- traditional leavened bread with a sprinkling of garlic
Hariyali chicken tikka (6 pieces) $14.50
- boneless chicken marinated in coriander mint sauce and cooked in tandoor
Prawn biryani $19.00
Beef biryani $17.00
Korma (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in rich cashew and creamy sauce
Pepper bridge vegetarian platter for two $16.00
- vegetable samosa, onion bhaji, mix vegetable pakora, paneer pakora, wada
Papadoms (4pcs) $2.00
Tandoori roti $3.00
- traditional crispy bread made from wholemeal flour

Served on rice with miso soup
Chicken curry $12.90
Tempura prawn udon $11.90
Ten don $13.90
- Deep fried prawns and tempura veges
Chicken katsu curry $15.90
Plain udon $8.90
Served on rice with miso soup
Unagi don $18.90
- Fresh water eel

Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette

Hiyayakko $12.00
- cold tofu salad
Bejitarian $15.00
- vegetarian roll
Takoyaki $8.00
- deep fried squid balls
Shake $16.00
- crispy salmon roll
Foil-yaki $35.00
- simmered in teriyaki sauce in tin foil on teppan. fish of the day
Salada $8.00
- house salad
Wasabi chizukeki $13.00
- house made wasabi cheesecake
Oyako Donburi $12.00
- Tender chicken pieces in a Japanese Omelette served over rice with a miso soup

Kransky and Egg Roll $8
- Fried or Scrambled
Smoked Chicken Sage / Onion Relish $10
Plus Fried Eggs $1
Best Bacon Buttie $8
Deluxe Cheese Toastie $8
Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Haast Whitebait Fritter $8
Pulled Pork, Grilled Cheese, Red Pepper Relish $10

Chicken with Chef's Special Sauce $10.00
Chicken with Black Bean Sauce $10.00
Chicken with Cashew Nuts $10.00
Squid with Ginger and Spring Onion $11.00
Fried Beef Balls - 12pcs $8.00
Vegetarian Egg Foo Young $10.00
Chicken with Satay Sauce $10.00
Milk Butter Chicken $11.00

Greek $22.50 / $32.50
- Spinach, tomato, red onions, kalamata olives, feta and a touch of garlic.
Chilli Garlic Prawns $17.50
- Seared prawns with chilli & garlic in a creamy sauce, served with spaghetti.
Berry Nice $12.50 / $22.50
- Caramel sauce, blueberries, boysenberries, dark chocolate, sprinkled with icing sugar.
Indian $22.50 / $32.50
- Butter chicken with nuts and a swirl of yogurt sauce.
Arizona $22.50 / $32.50
- Satay sauce, smoked chicken, apricot sauce and cashew nuts.
Flat White $3.50
Rhubarb & Apple $10.00
- Served hot with custard & ice cream - wow
Greek Salad $10.00 / $13.50
- Lettuce, tomatoes, capsicums, feta, Greek olives and red onion.

French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream

Aikmans Grazing Platter.( GF) $41
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
Garden Salad.( V, GF) $12
- avocado, tomato, cucumber, red onion, toasted seeds, sheery vinaigrette.
Slow Roasted Beef Short-Rib $19
- Coffee rubbed 12 hour roast beef short rib, poached egg, spinach, mushroom, goats cheese,toasted ciabatta.
Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion.
Aikmans Big Breakfast $24
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms,Aikmans rosti, eggs any style, toasted ciabatta
Aikmans Cheese Burger $23
- Half pound grass fed beef, totara cheddar, mayo, house pickles, curly fries
-Peter Timbs strreaky bacon
Caramelised Onion Tart.( V) $24
- Beetroot, gorgonzola, candied walnuts, rocket, balsamic glaze

PANCAKES $14.50
- served with banana, berries and maple syrup
FRIES $8.50
- served with aioli and sauce
NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
RAISIN BREAD TOASTED $6.50
- served with jam
OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing

Burwood Fish & Chips

Canterbury > Christchurch > Burwood Fish & Chips

Address

263 Burwood Road, Burwood, Christchurch, Canterbury, 8083, New Zealand

Phone

033831322

Email

None

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM

Price

$0 - $10

Type

None

Service

None

Cuisine

Fast Food , Fish & Chips

Features

Takeaway , Bar Not Available , Lunch , Seating Not Available , Dinner

Burwood Fish & Chips in Christchurch Menu

Nearby Sample Menus

Burwood Fish & Chips

Canterbury > Christchurch > Burwood Fish & Chips

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

263 Burwood Road, Burwood, Christchurch, Canterbury, 8083, New Zealand

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