Burwood Fish & Chips in Christchurch Menu

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Chips $2.60
Fish $2.60
Sole - Battered $6.30
Sole - Crumbed $6.50
Cod - Battered $5.30
Cod - Crumbed $5.50
Hoki - Crumbed $4.00
Fish Bites $1.00
Squid Rings $1.00
Hot Dogs $2.50
Big Hot Dog $3.50
Plain Sausages $2.50
Battered Sausages $2.50
Crab Sticks $2.00
Pineapple Rings $2.00
Onion Rings $4.80
- 1/2 doz
Garlic Chips $3.90

Donuts - Plain $2.50
Donuts - Chocolate $2.50
Donuts - Jam $2.50
Fritters - Potato $1.00
Fritters - Banana $2.50
Fritters - Mushroom $1.00
Patties - Meat $2.50
Patties - Corn & Bacon $2.60
Patties - Steak & onion $2.60
Patties - Corn $2.60
Patties - Paua $6.30
Patties - Chicken $3.70
Chocolate Jamrap $3.60
- Whitakers log inside jamrap
Deep fried Mars / Moro $3.40
Corn cob $2.50
3 Mini Donut $2.00
Wontons $9.00
- DZ
Wontons $4.50
- with sauce 1/2 dozen

Nearby Sample Menus

Sausages $4.00
Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt
Crispy Bacon $4.00
Smoked Salmon $4.00
Field Mushrooms $3.50
Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
Extra Hollandaise or Aioli $3.50

Mint Chutney $2.00
Cumin Rice $3.99
Gorkhali Puloo $5.00
Goan Fish Curry $17.99
- Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
Murg Malai Kebab (6pc) $11.99
- Chicken buttered in cashew paste, cream cheese with chick pea flour, curd and cooked in tandoor.
Plain Naan $2.50
Chole Bhatura $14.99
- White chickpeas cooked with spices and tomato gravy. Comes with deep fried naan.
Lamb Seekh kebab (6pc) $11.99
- Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.

Sausage $2.00
SALAD $6.00
- greek salad coleslaw
FISH MEAL $10.50
- fish, chips, sauce, lemon
Chips - Half scoop $2.00
GROPER/SOLE/BLUE COD
Jam wrap $2.00
FAMILY PACK $29.50
- 5 Fish, 2 Chips, 2 Hot Dogs, 2 Donuts, 1 salad
BURGER MEAL $8.50
- fish burger, chips

NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
SALTED JAPANESE SOY BEANS (EDAMAME) $5.00
SWEET EGG $2.20
SALMON $2.80
KARAAGE CRISPY CHICKEN $16.00
- Crispy chicken with sweet ginger sauce
OKI HOKI (SEASONAL) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
OKI HOKI SET (SEASONAL) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
KARAAGE (CRISPY CHICKEN) DON $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice

Kiwi Burger $22.00
- 180g. Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
Spider Drink (fizzy & ice cream) $6.00
Baby Back Ribs Small $28 Large $35
- Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
Mushroom Fettuccine $18.00
- Fettuccine pasta tossed in a flavoursome creamy mushroom sauce
Vegetarian $15.00
Chocolate Mousse $12.50
- A very delicately blended chocolate mousse, served with ice-cream, cream and berries
Choose a meal, a drink (apple juice, orange juice, chocolate milk, or frizzy) and an ice cream
Rib-eye Steak $32.00
- 200g. Angus rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter

Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
"The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
Seasonal soup of the day served with ciabatta $9.50

Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V

Fresh salmon sashimi $13.80
Edamame roll $7.50/$9.00
- rolled with rice paper and fried edamame green beans (6P/8P)
Uramaki fresh salmon sushi $6.50
Seaweed salad $5.00
Samurai ramen $11.80
- pork & sou sauce flavor
Shio ramen $11.80
- sea salt flavor
Fresh tuna sushi $10.50
Fresh salmon yukhoe-don $16.50
- fresh salmon with soft boiled egg in original soy sauce on sushi rice

Duo of Pork (gf) $34.00
- Pork loin & pork belly slow roasted in apple cider with Moroccan inspired jus & served on potato gratin & bok choi, topped with crackling
Lamb Kefta (gf) $21.00
- North African spiced meatballs, served with yoghurt, gourmet salad leaves, cherry tomato & red onion
Akaroa Smoked Salmon Salad (gf) $21.00
- With crisp garden salad & a lime dressing
Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
American Club Sandwich & Fries $19.50
- Classic bacon, chicken, tomato & egg with lettuce leaves & mayo
Canterbury Chicken (gf) $32.50
- Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
Canterbury Eye Fillet 200gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)

Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
Confit Duck $33
- Black rice, bok choy, shitake, mandarin
Prime Canterbury Beef $39.5
- Fillet 200g

Gourmet Flat Bread $10.00
- with sundried tomatoes, basil pesto, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
Spicy Lamb $17.50 / $27.00 / $33.00
- seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. served with a side of yoghurt (Small / Medium / Large / Half & half +$3)
Salmon Alfresco $18.00 / $21.00
- cold smoked salmon, fresh basil and thinly sliced potatoes (Medium / Large)
Marinara $17.50 / $27.00 / $33.00
- a sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli (Small / Medium / Large / Half & half +$3)
Salmon Caper $17.50 / $27.00 / $33.00
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese (Small / Medium / Large / Half & half +$3)
Florentina $17.50 / $27.00 / $33.00
- smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary (Small / Medium / Large / Half & half +$3)
Famous Winnie's Chilli n/a
Caesar $17.00
- crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing

Steak and Mushroom
Steak and Cracke
Mince and Curry
Bacon and Eggs Pies
Steak and Kidney
Chicken Pies
Steak, Cheese
Chicken and Apricot

Chicken Badam Passanda $19.00
- Meat cooked in rich nutty gravy.
Aloo Matar $15.00
- Fresh potatoes and peas cooked with onions and tomatoes in Indian style.
Tandoori Aloo $12.00
- Baby potatoes marinated with herbs and spices, cooked in tandoor with onion and capsicum.
Karahi Paneer $18.00
- Cottage cheese cubes cooked with tomatoes, onion and fresh capsicum with Indian spices.
Cheese Naan $4.50
- Traditional breads stuffed with cheese.
Chilli Chicken $19.00
- Battered fried chicken cooked with fresh diced capsicum, onions, soy sauce and chilli sauce (Chinese in Indian style).
Bombay Jeera Aloo $15.00
- Fresh potatoes cooked with cumin and spices in Bombay style.
Korma Chicken/Lamb/Beef $19.00
- Tender pieces of chicken cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.

Risotto of the Day N/A
Grilled Beef Rib Eye $34
- with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup
Pork Belly $34
- with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
Omelette $21
- served with wholemeal toast or salad and Bacon & cheese
Creme Brulee $10
Soup of the day $12
- with toasted bread
Omelette $22.5
- served with wholemeal toast or salad and Smoked Salmon & herb

Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Breads and House Dips n/a
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan

Burwood Fish & Chips

Canterbury > Christchurch > Burwood Fish & Chips

Address

263 Burwood Road, Burwood, Christchurch, Canterbury, 8083, New Zealand

Phone

033831322

Email

None

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM