Address
55 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Volstead Trading Company in Christchurch Menu
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MENU- Spicy Tortilla Chips and Volstead Salsa $11
- Fries with Chipotle Mayo $9
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Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
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Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
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Spicy Chilli Squid $12
- Served with lime aioli.
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Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
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Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
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Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
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Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
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Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
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Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
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Chef's Weekly Special N/A
- Please see the blackboard behind the bar
- Fresh Guacamole $4
- Fresh Volstead Salsa $3
Nearby Sample Menus
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
- 5 Spicy chicken wings $6.00
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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Ham and cheese $5.00
- Ham topped with mozzarella
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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Flatbread $11.00
- sundried tomato & roquette
- Garlic gratin $7.00
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Ploughman’s platter $18.00
- ham, cheddar, pickles, pate & a roll
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Mary’s Cut $59.00
- 300g
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Parpadelle $31.00
- with eggplant & red pepper ragout w pecorino cheese
- Horseradish $3.00
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Little bits warmed $35.00
- croquettes, olives, nuts & pork bits, kc baby back ribs
- Croquette of braised lamb each $4.50
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Auttuno $24.00
- free range smoky bacon, fresh pear, gorgonzola
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Risotto $28.00
- local, seasonal, please ask your waitperson
- Avocado Smash $5.00
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Auttuno $26.00
- free range smoky bacon, fresh pear, gorgonzola
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Salmone $26.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
- Braised Goat on Focaccia with sweet onions, crispy goats cheese, rocket $24.00
- Iceberg wedge with blue cheese dressing $10.00
- Green salad with grana parmesan $10.00
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Frijoles Negros $8
- Spicy black bean dip and corn chips
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Ensalada Caesar $20
- our interpretation of the classic Caesar Salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini
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El Calamar $12
- corn meal dusted calamari served with our own sweet chilli sauce and chipotle mayonnaise
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Taco Patatas (2 Tacos / 3 Tacos) $16 / $22
- guajillo chilli spiced potatoes with fresh coriander and spring onions
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Pepitas $6
- Spicy toasted pumpkin seeds
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Tacos De Pescado (2 Tacos / 3 Tacos) $16 / $22
- guajillo dusted fish with tomato salsa and lime
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Ensalada Con Pollo $24
- grilled coriander and garlic spiced chicken with buttercrunch lettuce, avocado, roasted corn pico de gallo and pepitas dressed with habanero mayonnaise. Served in a flour tortilla basket
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Tomato Salsa $10
- made fresh dally with chopped tomatoes, chilli, onion and cilantro and served with corn chips
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Plain Nan $3.00
- Leavened bread made of refined flour baked in the tandoor.
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Vegetarian platter for two $16.90
- Two pieces of vegetable samosa, onion Bhaji, vegetable Pakora and Paneer Pakora.
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Pearl Special Lamb $16.90
- Lamb first cooked in tandoor and then finished freshly grounded spices creamy butter sauce and herbs tomato and spices.
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Mix Vegetables $10.00
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices.
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Vegetable Korma $14.90
- Mix Vegetables and cottage cheese simmered in a mild gravy.
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Saag Gosht $16.90
- Cubes of lamb cooked with fresh spinach, tomato, onion,ginger, garlic
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Lamb korma $10.00
- Boneless lamb cooked in creamy dry fruit sauce and spices.
- Tamarind Sauce $3.00
- Served with steamed jasmine rice
- a 15% surcharge applies on Public Holidays
- -seafood, combination or tofu $19.50
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Fresh mussels $19.90
- Green lipped mussels steamed in the shell with fresh lemongrass and fresh basil in a Tom Yum style soup base, topped with fresh coriander, and sweet chilli dipping sauce.
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Panang curry
- A spicy curry cooked with creamy coconut cream, kaffie lime leave and vegetables. Popular curry with a slight lime tang
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Stir fried noodles
- Egg noodles & seasonal (S) vegetables stir fried in the wok.(G)
- -prawn $22.50
- Served With Steamed Jasmine Rice
- -pide $7.00
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No Carbs Kebab
- just salad & choice of lamb, chicken or mix kebabs
- Pizza Slices $3.50
- - Medium $9
- -Large $11
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Deal 1 $9.00
- Small kebab with chips & pop tops drinks
- -Combo $12.00
- - Large $7.50
- Crispy Pork & Roasted Duck $18
- Roasted Duck $18
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22. Pahd C-Ew our style
- Stir fried rice noodle with chef’s selected vegetables & egg
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18. Yellow Curry Stir Fried
- Served with rice, a spicy curry flavor dish, stir fried with chef’s selected vegetables & egg in yellow curry sauce
- Roasted Duck $18
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Steamed Vegetables $9
- with ginger sauce
- Roasted Duck $18
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21.Thai Fried Rice Our Style
- fried rice with chef’s selected vegetables & egg
- Egg $3.80
- Donuts $1.80
- Tarakihi Fillets $4.50
- Cheese $3.80
- CHICKEN CURRY ON RICE $10.50
- Double Meat $4.00
- I4OAST PORK TOMATOES ON RICE $10.50
- STEAK TOMATOES ON RICE $10.50
- Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
- Homemade bread, extra serve $7.50
- Soup, winter offering (v,gf) $15.50
- Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
- Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
- Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
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Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
- Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
- NAAN $1.50
- ALOO GOBI $7.00
- VEG. PAKORA (3 pieces) $ 2.50
- Green Pea & Potato Curry $7.00
- Butter Chicken $10.00
- Seek Kebab Wrap $6.00
- Rojan Josh (with rice) $10.00
- VEG. BIRYANI $10.00
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Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
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Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
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Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
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Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
- Beer Battered Fries $8.50
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Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
- Garden Salad / Chunky Fries $7.00
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Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
- Serious Fries $6.00
- Grilled Aged Cheddar $13.50
- Meatball & Parmesan $13.50
- The Breakfast Bap $13.50
- The Special (B.L.T Pictured) $13.50
- Serious Slaw $8.00
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Poached Chicken & Slaw $13.50
- Contains peanuts
- Porchetta Salsa Verde $13.50
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Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
- Mushrooms $4
- For dietary options please ask staff: Gluten free/vege/vegan etc
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Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
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Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
- Bacon, banana & maple $18.5
- Tomatoes & Peppers $5
- Add
- Combination $17
- All our rice dishes are served on a bed of Persian rice
- Piroshkies
- -Vegetarian $3
- Combination Chicken & Falafel L $13
- Lamb R $10/ L $12
- R= Regular / L= Large
- Lamb/Chicken $14
Volstead Trading Company
Phone
033436688
Opened hours
Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Mexican , New Zealand , Pub Food
Features
Takeaway , Wheelchair accessible , Cash , Bar , Lunch , Bar Scene , Seating , Drinks , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating
55 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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