Address
13 Diana Street, Lumsden, Southland, 9730, New Zealand
Buzz Cafe and Bar in Southland Menu
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Buzz Cafe and Bar in Southland has no menu available, but can choose from many other options such as Breakfast or Toast, Bacon, Egg, Hash Brown & Tomatoes from Bracken Hall. Glasines Cafe & Bar offers many options including House Loaf & Spreads and Soup Creamy Pumpkin or Tomato. Capri Restaurant includes a wide range like EGGS BENEDICT or TALIA'S MINCE ON TOAST WITH ORGANIC POACHED EGG. FREE RANGE EGGS and CLASSIC EGGS BENEDICT from . Rain Espresso offers Little India and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney.
Nearby Sample Menus
- Tomato $2.90
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Ziff’s Toasted Sandwich $19.50
- Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
- -5x Cheese $32.50
- -Change bread roll to Southland cheese roll. $1.50
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Ziff’s Cheesecake $14.00
- Mojito inspired refreshing lime and white rum cheesecake sprinkled with mint sugar. Served with berry compote and whipped cream.
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Chicken and Mushroom Penne $25.00
- Sautéed chicken and mushrooms with a creamy garlic and white wine creamy sauce with shaved parmesan.
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Soup of the Day $13.50
- A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.
- -Change bread roll to Southland cheese roll. $1.50
- Doris plum & creme fraiche ice cream sundae $10.00
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Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
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Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
- Garlic or salami & cheese pita bread $6.00
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Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
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Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
- Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
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Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
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Butter Chicken $19.00
- Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
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Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
- Poppadums (2 Pieces) $1.00
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Lamb Korma $19.00
- Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
- Beef Vindaloo $10.00
- Tamarind Chutney $3.00
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Butter Prawns $20.00
- Prawns cooked in delicate butter and tomato gravy
- Veg Korma $8.50
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Signature Mix $10.00 per head
- Falafel Salad $11.9 Reg / $9.9 Petita
- Very Vegemite $4.00
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
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Slowly Braised Pork Shoulder $19.9
- with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
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Bacon Wrapped Grilled Scallops $12.9
- on wilted greens and pasta salad
- Choose Something From Our Desserts Menu Under $10
- Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
- Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9
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Chocolate Truffle Tart $9.9
- with raspberry ice cream
- Big Kids (11 – 14yrs) $15
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Crumbed Prawns $12.9
- with paddy’s own sweet chilli dipping sauce
- Raw 1 Doz $24.00
- Bc Bites $1.00
- Minimum Chips $2.50
- Garlic Butter $1.00
- Blue Cod $6.50
- Cooked Each $2.50
- Green Bone $6.00
- Cooked half Doz $14.00
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SEAFOOD PAPPARDELLE $26.00
- medley of seafood mixed through a creamy garlic pappardelle pasta.
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MUSHROOM AND HERB PAPPARDELLE $24.00
- a creamy mushroom and herb pasta(vegetarian)
- BASMATI RICE $8.00
-
ASIAN STYLE DUCK SALAD $26.00
- five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
- ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
- SIDE OF GRAVY $8.00
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LEMON CHICKEN CANNELLONI S $22.00 L $28.00
- lemon baked chicken breast folded through a fresh herb mascarpone wrapped in fresh pasta topped with wilted spinach and creamy herb sauce.
- CAESAR SALAD $8.00
- Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
- Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
- Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
- Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
- Steamed seasonal vegetables $6.00
- Dripping chips $6.00
- Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
- Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
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Optional Extras N/A
- Olives, anchovies or chilli
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Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
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Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
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Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
- Optional fried egg or beetroot $2
- Garlic Bread $7
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Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
- Seafood Chowder $18
-
The HQ $14
- A quality beef patty is topped with bacon, fried egg, Cheddar and beetroot relish.
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Eldorado Pasta (GF) $18
- Our tasty pasta changes reguarly- check the specials board for today's flavour.
- Served with Onion Rings or Kumara Bolts $20
- *All of our burgers can be made Gluten Free for an additional $2
- Served with Onion Rings or Kumara Bolts $20
-
The Cutlass $17
- A premium cut of rib-eye steak topped with Cheddar and Route 6 BBQ sauce.
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The Fairlane (GF) $18
- Pepperoni, bacon, ham, onion and a swirl of Route 6 BBQ sauce
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Chicken Tenders
- Two crumbed chicken tenders served with fries and watties tomato sauce for dipping.
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Nachos $14.50
- With chilli mince, cheese, sour cream & sweet chilli
- - 1 person $29.50
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Anchorage Ribeye, Salad & Fries $29.50
- Mushroom, garlic or pepper sauce
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Wedges $12.50
- With bacon, cheese, sour cream & sweet chilli
- Stewart Island Mussels (Steamed) $12.50
- Moroccan Chicken or Lamb Salad $22.50
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Chicken Schnitzel, Salad & Fries $22.50
- Mushroom, garlic or pepper sauce
- Seafood Chowder $9.50
- Mixed Vegetable Pickle - Achar. $3.50
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Onion Salad $3.50
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KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
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MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
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CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
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PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
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SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
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VEGETARIAN OF THE DAY $29.00
- ask for today's special
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ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
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ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
- Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
- Kumara fries, sundried tomato pesto mayo V GF $9
- Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
- Lemon pepper squid, lime coriander aioli $16
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TAPAS- Snacks and small dishes
- Served as they prepared
- Chorizo, braised in red wine GF $9
- Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
- Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
- - Chicken
- Or: Herb Bread +$4.50
- Add: Side Salad +$4.50
- ** Corn Fritter $7.00
- Cheese rolls $2.50
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** Big Breakfast $17.50
- Belly Bacon, Eggs, Sausages, Mushrooms, Hash Browns, Tomato & Toast
- - Beetroot Ham
- NOTE: All options may not be offered every day and prices may vary from those shown here.
Buzz Cafe and Bar
Phone
032487166
Opened hours
Monday: 09:00-15:00, Tuesday: 09:00-15:00, Wednesday: 09:00-15:00, Thursday: 09:00-20:00, Friday: 09:00-20:00, Saturday: 09:00-20:00, Sunday: 09:00-20:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Central European , European , Fast Food , Indian , New Zealand
Features
Breakfast , Waitstaff , Takeout , Seating , Child-friendly
13 Diana Street, Lumsden, Southland, 9730, New Zealand
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