Buzz Cafe and Bar in Southland Menu

Entree $16.50
Steak Sandwich $23.50
- Grilled rib eye topped with roasted mushrooms, fried egg, lettuce & tomato on rye with beetroot relish & aioli with fries.
Affogato $9.50
- Espresso with ice cream & biscotti
4-6 person $62.00
Trio Tasting (3) $25.50
Farmhouse Platter
- Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
Hot Fudge Sundae $13.00
- Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.

Devil Recommendse N/A
- Add edam cheesedd Edam Cheese
Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
Devil Recommendsheese N/A
- Add edam cheese & bacon
Spicy Beef N/A
- Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.
Old Harry N/A
- Fresh NZ Blue Cod in a crispy beer batter, fancy lettuce, tomato, cucumber, beetroot, red onion, Tartare Sauce & Thousand Island Dressing. Fresh Blue Cod
Onion Rings N/A
- Beer Battered onion rings served with aioli.
Grilled Mushrooms N/A
Chips w/ Sauce N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.

Doris plum & creme fraiche ice cream sundae $10.00
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
Soup of the Day $10.00
- served with bread, plain or garlic butter
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
Sour cream lemon cake, maple roasted pineapple & cream $11.00
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00

Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
Butter Chicken $19.00
- Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
Butter Chicken $10.50
Lamb Rogan Josh $10.00
Beef Vindaloo $10.00
Peshwari Naan $4.00
- Naan stuffed with dried fruit
Butter Prawns $20.00
- Prawns cooked in delicate butter and tomato gravy
Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices

SEAFOOD PAPPARDELLE $26.00
- medley of seafood mixed through a creamy garlic pappardelle pasta.
SOUTHLAND BEEFALO BURGER $25.00
- melted colby,beetroot relish,lettuce,roasted red onion and tomato in a sourdough bun with hideaway bbq sauce accompanied by fries ,tomato sauce and aioli.
FRESH FISH AND BACON ROULADE S $24.00 L $32.00
- fresh white fish and halloumi cheese rolled in streaky bacon served on basamati rice topped with sundried tomato and roast pepper salsa.
ASIAN STYLE DUCK SALAD $26.00
- five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
WEDGES $10.00
- potato wedges,sour cream,seet chilli and tomato sauce.
CLASSIC BREAD BOARD small$10.00 large$18.00
- baked with garlic butter,pesto,balsamic olive and dukkah.
ICE CREAM SUNDAES $12.00
- caramel,berry chocolate.
HIDEWAY CHICKEN SALAD $27.00
- crumbed chicken , capsicum,red onion,cucumber,fresh mint,green pesto,roasted cashews and tomatoes tossed with salad greens.

Seafood Chowder $18
Chips with Aioli $8
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
Soup $11
Optional fried egg or beetroot $2
Chocolate Brownie with ice cream and caramel sauce $8
Streaky bacon $4
The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami

Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
Vegetables
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll

Thai Skewered Chicken $15.00
- served with peanut sauce and a tossed salad
Thai Red Curry $25.00
- with chicken
Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise
Bacon and Eggs $10.00
- with a slice of toast
Southern Blue Cod and Chips(DF) $31.00
- tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
Braised Lamb Shank(GF) $25.00/$34.00
- in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
200gm Fiordland Venison Leg Fillet $35.00
Garlic Bread(V) $10.00
- ciabatta with cheese

Panini $10.50
- With your choice of (please inform of fillings)
Anchorage Ribeye, Salad & Fries $29.50
- Mushroom, garlic or pepper sauce
Toasted Sandwich $7.50
- With your choice of (please inform of fillings)
Bacon & Eggs on Toast $12.50
Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
Crumbed Scallops & Tartare $12.00
Seafood Chowder $9.50
Pancakes $8.50
- With maple syrup & cream

Amatriciana $23.00
- Bacon, chilli, garlic, onion and our rich home made roma sauce, served with tortiglioni.
Chicken Cranberry $25.00
- Tomato, mozzarella, chicken, cranberry jelly, cranberries and camembert
Calzone (Folded Pizza) $23.00
- Mozzarella, ham, field mushroom, topped with roma sauce and extra virgin olive oil as it comes out of the oven.
Mini Ciabatta Garlic Loaf $8.00
Venison $28.00
- Tomato, mozzarella, wild venison, caramelized red onion infused with pomegranate, rocket, parmesan.
Pesce, ''Fish'' $32.00
- Blue cod, pan fried and finished with capers, fresh tomato, lemon and a nut brown butter. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Tonno (Tuna) $25.00
- Tomato, mozzarella, tuna, roasted capsicum, red onion, blue cheese, oregano and garlic.
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)

ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.

Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
Garlic Bread V $ 6.5
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
Margherita $ 18
- Mozzarella on pizza sauce base
Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella

Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
Seasonal vegetables V GF $8
Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
Market Fish, pan fried tuna and lime butter, lemon rice GF $23
Toasted ciabatta bread, olive oil & balsamic, dip of the day $12

Or: Herb Bread +$4.50
- Mustard Ham
** Lamb Melt $8.50
- Cheese/bacon
Add: Side Salad $4.50
- Blueberry
Topped scones $3.50
** Smoked Salmon Bagel

Pizza Alla Gorgonzola $23
- Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
Pizza Capriciosa $23.5
- Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
Cocktail Di Gamberetti $15
- Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette
Millefoglie $12
- Layers of puff pastry with Chantilly cream and fruit of the day
Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread
Orechiette Italia $20
- Pasta with basil pesto and fresh tomato

Buzz Cafe and Bar in Southland Menu

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Buzz Cafe and Bar

Southland Region > Southland > Buzz Cafe and Bar

Address

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Cuisine

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13 Diana Street, Lumsden, Southland, 9730, New Zealand

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