Address
13 Diana Street, Lumsden, Southland, 9730, New Zealand
Buzz Cafe and Bar in Southland Menu
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Buzz Cafe and Bar in Southland has no menu available, but can choose from many other options such as Breakfast or Toast, Bacon, Egg, Hash Brown & Tomatoes from Bracken Hall. Glasines Cafe & Bar offers many options including House Loaf & Spreads and Soup Creamy Pumpkin or Tomato. Capri Restaurant includes a wide range like EGGS BENEDICT or TALIA'S MINCE ON TOAST WITH ORGANIC POACHED EGG. FREE RANGE EGGS and CLASSIC EGGS BENEDICT from . Rain Espresso offers Little India and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney.
Nearby Sample Menus
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Bread and Dips $14.00
- with our own Focaccia
- Doris plum & creme fraiche ice cream sundae $10.00
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Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
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Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
- Sour cream lemon cake, maple roasted pineapple & cream $11.00
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Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
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Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
- -Twice baked bacon & herb potatoes
- -Mushrooms
- ●Additional Extras for your Steak Meal - $3.50
- -Scotch Fillet (Ribeye) 250g $32.90
- Chef’s Soup
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Red Beech Smoked BBQ Ribs $29.90
- Succulent ribs served with fries and a side garnish.
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Southern Style Fried Chicken $26.50
- Crisp and spicy coating with just enough heat to tickle your mouth. Served with creamy mash, seasonal salad and a jug of peppercorn gravy on the side.
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Double Rosemary and Garlic Chicken Breasts $31.90
- 2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
- Cooked half Doz $14.00
- Blue Cod $6.50
- Garlic Butter $1.00
- Sausage $2.50
- Minimum Chips $2.50
- Bc Bites $1.00
- Green Bone $6.00
- Cooked Each $2.50
- Calamari and roma tomato salad with fennel and snow pea feathers $15.50
- Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
- Potato mash $5.00
- Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
- Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
- Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
- Steamed seasonal vegetables $6.00
- Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
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Mixed Platter $18.00
- Selection of chicken tikka, lamb, samosa, onion bhajee's. Vege pakoras served with tamarind & mint chutney
- Chicken Naan $5.00
- Garlic Naan $4.50
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Vindaloo Lamb $18.00
- A Goan dish in our piquant vinegar based masala
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Dal Tadka $16.00
- Lentils cooked in fresh onion & tomato tempered with cumin
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Lunch Specials $12.50
- Indian or thai curry served with rice & papadom's
- Mango Kulfi $5.00
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Chicken Tikka Masala $18.00
- Tandoori chicken finished in a fresh onion tomato sauce
- Blue cod, mussel, bacon & potato chowder
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Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
- -Small $7.50
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Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
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Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
- -With southern fried chicken and chipotle mayonnaise $22.00
- Crumbed blue cod, house wedges, tomato sauce and salad $10.00
- -Small $18.00
-
Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
-
Panini $10.90
- Ask our friendly wait staff for filling options - Served with fresh garden salad
- Grilled Tomato $3.00
-
Caesar Salad $19.90
- Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
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Beefmeister Burger $19.90
- Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
- Fried Eggs (2) $4.00
- Fried Eggs (2) $4.00
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Wedges $12.90
- With cheese, bacon, sour cream & sweet chilli sauce.
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Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
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Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
-
Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
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Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
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Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
- Fries
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Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
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Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
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Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
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Braised Lamb Shank(GF) $25.00/$34.00
- in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
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Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
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Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
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Chicken Pesto Tortellini $20.00
- chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
-
Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
- with steamed rice and poppadoms
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Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries
- 200gm Fiordland Venison Leg Fillet $35.00
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Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
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Wedges $12.50
- With bacon, cheese, sour cream & sweet chilli
- All desserts served with fresh whipped cream
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Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
-
Soup of the Day $9.50
- Seasonal
- Crumbed Scallops & Tartare $12.00
-
Eggs Benedict $12.00
- On muffins, bacon & hollandaise
- Toasts & Spreads $4.00
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Mint Chutney $3.50
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Papadom $1.00
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Add bacon & corder salad $ 14.00
- Cauliflower & blue cheese
- Minestrone
- NACHOS $14.00
- Athol burger $ 12.00
- Bowl of soup $ 12.00
- With egg & bacon $ 14.00
- Prawn Twister $ 1.50
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BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
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CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
-
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
-
VEGETARIAN OF THE DAY $29.00
- ask for today's special
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SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
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CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
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MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
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HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
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Bruschetta $10
- Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
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Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread
-
Pizza 4 Stagioni $23.5
- Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
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Pizza Napoletana $21.5
- Anchovies, cappers, tomato sauce, mozzarella
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Pizza Capriciosa $23.5
- Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
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Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce
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Strudel $12
- Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
- Soup Of The Day $10
- Apple/Cinnamon
- ** Turkish Roll $8.00
- Brownie:
- (Hot eat in or Takeaway)
- - Roast Beef
- - Belgian biscuit
- Club $5.00
- ** Satay Chicken Filo $9.00
Buzz Cafe and Bar
Phone
032487166
Opened hours
Monday: 09:00-15:00, Tuesday: 09:00-15:00, Wednesday: 09:00-15:00, Thursday: 09:00-20:00, Friday: 09:00-20:00, Saturday: 09:00-20:00, Sunday: 09:00-20:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Central European , European , Fast Food , Indian , New Zealand
Features
Breakfast , Waitstaff , Takeout , Seating , Child-friendly
13 Diana Street, Lumsden, Southland, 9730, New Zealand
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