Cafe 100 in Tauranga Menu

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Cafe 100 in Tauranga has no menu available, but can choose from many other options such as Granola Crunch or Bagel from Sequoia Eatery Rotorua. Shucco's Turkish Kitchen offers many options including Pilav kebab and World famous shish kebab. Lone Star Cafe includes a wide range like Lone Star Artisan Loaf or Judge Roy Bean Dip. Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) and Crispy fried squid ,joisin and peanuts.(GF) from . Henry & Ted offers Fat Dog Cafe and Bar and The Fat Dog Works.

Nearby Sample Menus

Chicken roll (chicken, capsicum, susumber, cream cheese) $17.50
Sake (salmon) $16.00
Vege (cherry tomato, mushroom & courgette) $16.50
Ebi (prawns) $17.00
Hotate hot roll (panko scallops, creams cheese, chives) $18.00
with tofu, prawns, spring onions & sesame seeds $6.50
Calamari $15.00
California ebi (prawns, avocado, cream cheese) $15.50

Spaghetti Bolognese $13.90
- Traditional homemade bolognese recipe, just like nonna used to make
Antipasti Affettato $20.90 / $35.90
- Traditional Italian platter of assorted sliced delicacies, meats, bread & other appetisers
Cocktail Di Gamba $8.90
- The classic shrimp cocktail
Steak Open S/wch $14.90
- Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
Salmon & Shrimp Salad $14.90
- Sliced smoked salmon, shrimp, tomato, cucumber, mixed greens, coriander & lime dressing topped with dill aioli & fresh lemon
DiPollo $14.90
- Grilled chicken, spinach, onion & mushrooms
Di Salse $5.90
- Selection of 3 dips to accompany bread
Penne Al Salmone $14.90
- Smoked salmon, fresh spinach leaves, capers, w lemon crema sauce

Wedges $15
- Cheese: Bacon: Sweet Chili Sauce: Sour Cream
Chicken Caesar Salad $18
- Cos Lettuce: Bacon: Cheese: Egg: Crostini Caesar Dressing (AVAILABLE GF)
Tacos
Pizza & Fries $10
Grilled Chicken $18
- Pesto: Rocket: Tomato
All Burgers Available Gluten Free - Add $1
Pulled Pork $18
- BBQ Sauce: Coleslaw
Pulled Pork: BBQ Sauce: Coleslaw $15

Risotto Con Pollo $17.00
- Served with chicken, onion and mushroom in cream sauce
Bistecca Mignon $24.00
- Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
Anelli Di Calamari $14.00
- Tender squid rings grilled to perfection with garlic
Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
Vegetariana $21.00
- Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
Capricciosa $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms
Pancetta $21.50
- Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce

KAARAGE CHICKEN 22
- Crispy chicken, daikon salad, pickled ginger and sesame salt
Avocado 4
Halfbaconbene 10
MARKET FISH GF 24
- Pan-fried fish, grilled summer vegetables, orange and olive salsa
Fries 8
THE MEXICAN 18.5
- Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
FULL ELIZABETH 22
- Two poached eggs, rosti, cheese Kransky, mushrooms, and bacon with grilled house-made Turkish bread
Cured salmon 5

Channa masala $15.00
- Chickpea cooked with onion & tomato gravy and garnished with herbs.
-Full $18.00
All curries served with rice.
Onion bhaji $5.50
- Deep fried fritters of onion in mild spiced batter served with home made tamarind sauce.
Peshawari naan $4.50
- Stuffed with dry fruits.
Lamb or beef korma $17.00
- Cooked in cashew nuts, gravy and home made cream.Traditionally cooked.
-Half $11.00
Punjabi chicken $16.00
- Boneless chicken pieces cooked with onion, tomato, ginger,capsicum and garnished with coriander.

Pickled white anchovies, smoked tomato salad, toasted sourdough $12.00
Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb $18.00
Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
Beef cheek ragout, pappardelle pasta, gremolata, fine herbs $28.00
Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
Orange mousse, citrus granita, spiced orange puree, macadamia brittle $16.00

Big Bird Burger $16.00
- Grilled chicken breast with onion jam, bacon, lettuce, Tomato & grilled corn salsa
Captain Pankos Crumbed Fish Burger $16.00
- With pickled red onion, tomato, lettuce, Guacamole & tartar sauce
Ham & Pineapple Pizza with Fries $12.00
Eggs Benny With $18.00
- With toasted ciabatta, wilted spinach & whole grain mustard hollandaise Choose salmon, bacon or pumpkin feta rosti
Squid on a Rocket $18.00
- Confit squid & prawns with rocket, artichoke hearts & preserved lemon dressing
Bottomless Coffee $3.00
Tomato Salsa Roja $9.00
- With crispy tortilla chips
Crispy Salt & Pepper Squid $9.00
- With garlic aioli

Mediterranean Lamb Salad* $15.50
- Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing.
Prime Rump Steak* $16.50
- With a bernaise dipping sauce
Fries* $6.50
- served with aioli + tomato sauce
Mixed Grill* $17.50
- A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce
Mince on Toast $13.50
- Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
Eggs on Toast* $9.50
- Eggs cooked to your liking on fat toast
Mini pancakes $6.00
Big bowl of Coco Pops $6.00

-Loaded $9.90.
-Plain $7.90
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.

Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
Citrus buerre blanc
T-bone steak(350g)(GF) $35.00
Sauce
Trio or ice-cream $12.00
- With chocolate topping
Apple crumble $9.00
- With vanilla ice cream
Red wine sauce
Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce

Kara-age D $14.90 / B $18.90
- Deep fried chicken
Chicken Teriyaki Roll
Tofu Teriyaki D $13.90 / B $17.90
Agedashi Nasu $7.00
- Deep fried eggplant
-10pcs $14.90
Seaweed Salad $11.00
Gong-nam Style Roll
Yaki Udon $15.90
- Stir fried udon with chicken and prawns with vegetables

Mixed Vegetable Pickle - Achar. $3.50
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Mango Chutney $3.50
Onion Salad $3.50

Hash Stack $16.90
- Hash browns (3), portobello mushrooms, grilled tomato, spinach, cajun cream sauce
Pork Belly Bites $16.90
- Oven baked in a sticky honey, soy and sesame sauce
Eggs Benedict $18.50
- 2 free range poached eggs, choice of bacon or smoked salmon, spinach and hollandaise with toasted tank loaf
Moroccan $23.50
- Cumin dusted lamb rump, sundried tomato, olives, red peppers, feta and fresh mint, kumara chips
Roasted Vege $22.00
- Roasted pumpkin, portobello mushroom, red onion, feta, olives and salsa verde
Calamari Salad $18.50
- Salt & pepper fried calamari served with salad greens, tomato, cucumber, red onion, kalamata olives and feta with lemon & olive oil dressing and wasabi aioli.
Potato Skins $14.90
- With bacon, mozzarella and sour cream
Toasted Sourdough $3.00