Cafe 100 in Tauranga Menu

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Cafe 100 in Tauranga has no menu available, but can choose from many other options such as Granola Crunch or Bagel from Sequoia Eatery Rotorua. Shucco's Turkish Kitchen offers many options including Pilav kebab and World famous shish kebab. Lone Star Cafe includes a wide range like Lone Star Artisan Loaf or Judge Roy Bean Dip. Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) and Crispy fried squid ,joisin and peanuts.(GF) from . Henry & Ted offers Fat Dog Cafe and Bar and The Fat Dog Works.

Nearby Sample Menus

Mixed (chicken, lamb) S $10 / L $ 12
Mixed $9.00
- Chicken & lamb
Your choice of meat or vege served with salad & rice, or fries, topped with your favourite sauces
Lamb on rice $9.00
- With your choice of sauce
Extra $1.00
- Falafel or mujver
Falafel $1.50
Lamb on fries $7.50
Mujver S $11 / L $ 12.5
- A combination of zucchini, corn, pumpkin etc

Pineapple Fried Rice $22.50
- Fried rice with tofu, egg and seasonal vegetables, topped with cashew nuts
- Chicken, Beef or Pork $22.50
- Chicken, Beef or Pork $22.50
- Prawns $24.50
Our curries can be served without meat, but will contain small amounts of shrimp paste and fish sauce. Other suggestions are:
Sweet and Sour Stir Fry (Includes Rice) $22.50
- Seasonal vegetables stir fried with tofu in our sweet and sour sauce
Red Curry Duck $26.50
- Red curry, green beans, bamboo shoots, broccoli, capsicum, lychees, grapes, pineapple and slices of oven roasted duck
Mixed Entree (For 2 persons) $18.50
- A combination of 4 spring rolls, 2 curry puffs, 2 chicken skewers and 2 fish cakes

Karaage Chicken Set Menu $11.00
- Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
Chicken Katsu Set $11.00
- Deep fry crumbed chicken with japanese katsu sauce, miso soup, rice and side dish of the day
Spicy Tantan Ramen (Soy) $13.00
- Spicy ramen with creamy sesame paste and housemade chilli oil miso flavoured minced pork, spring onion and leek
Mentai Ramen (Salt) $13.50
- Spicy seasoned cod roe topped on unami shio ramen japanese yuzu zest pepper end fresh and light flavour chashu pork, leek, spring onion, dried seaweed and spicy cod roe
Spring Onion / Sweet Corn / Extra Noodle / Bamboo Shoots $2.00
Japanese steamed rice $1.50 / Extra noodle $2.00
Tsukemen: Cold Noodle (Soy, Spicy) $13.00
- Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots
Butter Corn Ramen (Miso/Soy/Salt) $12.00
- Rich flavour ramen with butter and sweet corn, butter corn, chashu pork, spring onion, bamboo shoots and leek

Seafood Fry Udon $22
- Stir fried fresh seafood served with crispy noodles
Nabeyaki Udon $17
- Delicious chicken soup in harmony with udon noodles served with fresh vegetables and one piece of large prawn tempura
-T-Bay (crispy prawn tempura) $15
-Scallop $12
Tuna Soba Salad $21
- Fresh tuna and Buckwheat noodles served with delicate sauce. Delicious!
-Miso $72 per person
Miso Soup $2
-Takuan (Japanesh Radish) $5

BBQ pulled pork burger $23.50
- With chargrilled pineapple and coleslaw
Sticky braised lamb burger $24.00
- With crispy onions, feta and mint and yoghurt sauce
the mill house seafood chowder $15.50
- With prawns calamari, mussels, salmon, smoked fish and chilli oil served with grilled ciabatta
Sauces: Port wine jus / BBQ chilli bourbon sauce / chunky salsa verde / chimichurri green pepper / smoked creamy garlic sauce / wild mushroom jus / horseradish cream sauce / bearnaise sauce
Green seasonal salad $8.50
Lamb lollypops (S) $34.00
- With a chilli and mint glaze
Periperi chicken $28.00
- Marinated in a mild Portuguese spice blend
Rib Platter $35.00
- 1/2 rack of pork ribs and 1/2 rack of beef ribs

BBQ Ribs "Legendary Club Favourite" 450gm of ribs served w/ bbq sauce, salad & fries $22.00
Kids Pasta Bolognese
Mountain Burger $16.00
- 180 gm burger, w/ bacon, fried egg, cheese, beetroot relish, salad & chips
Chicken Nuggets and Chips
"Big Boy Banger & Mash" $16.00
- w/ gravy
Includes a Complementary Ice Cream Sundae
Pasta of the Day $20.00
- please view our blackboard for today's chefs pasta (or ask our wait staff)
Soup of the Day $11.00
- w/ garlic bread

Potato fritter $0.95
- Each
Seafood medley skewer $6.00
- Battered scallop, prawn & fish, each
The pearla $13.00
- Half scoop chips, 3 battered oysters, 1 fish
Prawn to be wild $13.00
- Half scoop chips, 6 battered prawns
Chips $2.00
- 1/2 Scoop
Fish options subject to availability
Tarakihi $4.80
- Each
Squid ring $1.10
- Battered, each

Summer tomato salad, bufallo mozzarella, balsamic spheres $18.00
Pan fried fresh local market fish $36.00
- Saffron potatoes, green peas, soused fennel, beurre noisette
Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
Prosciutto wrapped pork fillet, sweet & sour cauliflower $36.00
- spicy plum compote, pork torchon
Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
Ginger beer pannacotta, honey vanilla gel, raisin paste, pear, pistachio $16.00

Beer battered fries with aioli $10.00
Trio of Dips with Crostini $14.50
Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam
Fries & aioli $9.00
Garlic bread $8.50
Crumbed Scallops $17.50
- Served with mesclun salad, wasabi aioli, pickled ginger & soy sauce.
Steak $24.50
- 200grams sirloin steak, fries, egg & salad.
Smoked Fish Croquett es $16
- Creamy smoked fish, parmesan & chives with lemon aioli

5 Black Bean Beef
- Egg noodles with beef and fresh vegetables in a popular black bean sauce.
19 Seafood Combination Noodles
- Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce.
16 Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce.
3 Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce.
15 BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbeque sauce.
20 Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce.
23 Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce.
11 Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce.

•Mains
A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries.
Cobb Fish and Chips GFA
- (battered or pan-fried)
Wedges with the Works
Macaroni Cheese
Ice Cream Sundae GFA
- (Chocolate, Caramel or Berry)
Sticky Date Pudding $11.5
- Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
Nachos GF

Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Steamed Vegetable Ribbons $8.00

Sweet Chilli N/A
Mixed $15.50
HOt Chilli N/A
Chicken S $12.30 / L $13.30
Vegeterian $10.00
Vegeterian S $11.50 / L $12.50
Mixed S $12.00 / L $14.00
Mediterranean Stuffed Kumara $11.00
- Only - $8.00 / With Salad And Rice

Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
Antipasto Platter $6.50
Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
Antipasto Platter $9.50 Sm / $18 Lg
Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
Calamari Salad $15.50
- with citrus Thai dressing

French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse