Cafe 100 in Tauranga Menu

Traditional Turkish mezes with Turkish bread
-Chicken or Lamb Kebabs / Chicken or Lamb Iskender / Chicken or Lamb Pilav Ustu $10.00
-Lamb Feta $16.00
- Lamb, feta, caramelised onion, mint and mozzarella
-Extras
- Extra cheese $1 / Falafel $1.50 / Mujver $1.50
-sauces
●Sweets
-Chicken Beetroot $16.00
- Beetroot, cashews, brie and mozzarella
Fries $4.00
- Choose one of our delicious sauces

-half $12.00
Butter paneer $14.00
- Homemade cottage cheese cooked in butter sauce.
Sweet mango chutney $3.00
Prawn pakora $12.00
- King prawn cutlets dipped in mildly spiced batter than deep fried and served with mint sauce.
Lamb saagwala $17.00
- Lamb cooked with lightly spiced herbs and fresh spinach puree.
Beef mushroom masala $16.00
- Sauteed mushroom cooked with diced beef in medium spiced gravy.
-full $22.00
Beef rogan josh $16.00
- Tendered diced beef cooked with brown gravy and finish with great spice.

Mini Sushi
- Small, cocktail sized freshly rolled sushi
-Normal $30
-Caviar $14
Yose nabe $30
- Takara seafood pot served on a charcoal fire grill
-Dessert $72 per person
Grilled Squid Salad $21
- Char grilled fresh and chewy while squid marianted with Takara secret sauce served with mayonaise and fresh salad
-Sushi & Sashimi $72 per person
Yaki-Gyoza $13
- Delicious Japanese pork and prawn dumplings

Baileys cheesecake $15.50
- Served with salted caramel sorbet
Green seasonal salad $8.50
Chargrilled black truffle bruschetta (S) $14.50
- Ricotta, fig and prosciutto, drizzled with honey
Creamy blue cheese gnocchi
- With grana padana
GF base $2.00
Free range pork cutlet $44.00
- 350g
Monteith's beer battered fish and chips $25.50
- Served with citrus slaw and tartare sauce
Beer battered fries $9.50
- Served with aioli

Add
Grilled Livers $6.90
- On its own $24.90
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
Chips
Cheddar Cheese $1.50
- Regular $4.50

Lamb $12.00/$15.00/$18.50
- Small/Medium/Large
3 - 4 people $50.00
- 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Large Seasoned Salad, 1 Large Gravy, 16 Potatoes, 4 Kumara pieces, 4 Pumpkin pieces
Drumstick $2.50
Thigh $3.00
Pork $11.50/$14.50/$18.00
- Small/Medium/Large
Roast Pumpkn $0.80
Roast Potatoes $0.60
Vegetarian $7.50

Garlic Naan $3.00
- Soft bread stuffed with finely chopped garlic
Prawn Biryani $16.00
- Steamed rice cooked with prawn in traditional Indian Style
Chilli Chicken $15.00
- A popular dish of chicken pieces battered in egg & corn flour, cooked with capsicum, onion & spiced
Mango sweet chutney $2.00
- For those who prefer sweet
Jhinga (Shrimp) Malabari $18.00
- Shelled shrimps cooked in coconut& capsicum
Tamarind and mint sauce $2.00
- A combination of tamarind and mint sauce
Lamb / Beef Vindaloo $16.00/$15.00
- A typical Goanese dish cooked in vinegar & spices
Paneer Tikkas ShasIik $10.00
- Homemade Indian cottage cheese marinated in yoghurt &

Mixed Berry Trifle $14.50
- Served with homemade waffle
Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
Moroccan Spiced Cashews & Peanuts $6.00
Crumbed Scallops $17.50
- Served with mesclun salad, wasabi aioli, pickled ginger & soy sauce.
Steak $24.50
- 200grams sirloin steak, fries, egg & salad.
Grilled Chicken & Chorizo Salad $16.50
- Mesclun salad, sundried tomatoes & feta.
Wedges with bacon $15.50
Chicken Nuggets $10.50
- Six chicken nuggets & chips or sauté fresh vegetables

Calamari Salad $15.50
- with citrus Thai dressing
BLAT $14.50
- Bacon, lettuce, tomato and avocado
Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
Antipasto Platter $6.50
Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.

Vegetarian Platter / Plato Vegetariano $30.00
- Fried potato tortilla, falafel with yogurt dressing, roasted vegetables, marinated artichokes, spinach and parmesan arancini, goat cheese stuffed with paper dew
Tiramisu: Original / Summer $10.00
Ostrich Loin / Avestruz $24.00
- Moroccan spiced ostrich loin on creamed polenta, broccolini & red wine port jus
Baked Scallops / Vieras Asadas $12.00
- Baked scallops with garlic butter & micro watercress
Sliders / Los Tres Trenors $13.50
- Selection of sliders:
Cake of the Day $7.50
Bread and Cured Ham / Jamon Con Pan Frito $10.50
- Serrano jamon on garlic croutes & green mojo dressing
Tomato Relleno $12.00
- Slow roasted stuffed tomato with mozzarella, pine nuts, baby spinach, quail egg & quinoa crust on bread

Pan Fried Fish $20.00
- Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
Chips $4.50
- Side of Fries
Creamy Garlic Mushrooms $15.00
- (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
Chips $7.00
- Bowl of Fries
Chicken nuggets and fries $9.00
Seafood Chowder : $14.00
- A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
Bacon & Eggs $14.00
- Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
Mouse trap with Fries $9.00
- Spaghetti, onion and cheese on a toasted bun.

-Mount Margarita, vine ripened tomatoes, basil and mozzarella
* Gluten free option available
Meze Board (great for 4 people) $30
- A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and home made Turkish bread from the wood-fired pizza oven.
Caramelised onion, rosemary and blue cheese $10
Garlic Bread $10
Harissa Smoked Lamb Shoulder $18
Hot Hummus and Dukkah $16
- Home made hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
-Spinach and feta

Nearby Sample Menus