Cafe 100 in Tauranga Menu

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Cafe 100 in Tauranga has no menu available, but can choose from many other options such as Granola Crunch or Bagel from Sequoia Eatery Rotorua. Shucco's Turkish Kitchen offers many options including Pilav kebab and World famous shish kebab. Lone Star Cafe includes a wide range like Lone Star Artisan Loaf or Judge Roy Bean Dip. Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) and Crispy fried squid ,joisin and peanuts.(GF) from . Henry & Ted offers Fat Dog Cafe and Bar and The Fat Dog Works.

Nearby Sample Menus

Onion $2.50
All of our burgers are made with lettuce, tomato, onion & sauce
Hashbrowm $0.70
Fish $9.30
Pork $9.80
Scallop $1.80
Tarakihi fisa $3.60
Beef $9.80

(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
Salad of cos leaves with grano padano and classic vinaigrette $8.50
Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
Somerset dishes that we’re not allowed to take off the menu!
Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90

Tomatoes, Spinach, Mushrooms $4.00
Kiddies Pack – (ham & cheese toastie, fairy slice & juice box) $11.50
Coconut Milk Porridge $17.50
- Oaty Porridge made with coconut milk and served with mango compote, coconut yoghurt, pistachios & coconut cream
The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00
Housesmoked Salmon $6
Petite Bacon & Eggs $9.50
Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas
Just Eggs $10.50
- Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00

Garlic ciabatta bread $9.50
- w parmesan,herbs and garlic butter (v)
Chicken Caesar Salad $22.00
- w panko crumbed thigh ,prosciutto,soft egg,crisp bread and anchovy dressing.
Chicken breast wrapped in prosciutto $29.00
- w sun dried tomato & cashew nut,polenta cake & corn sauce(gf)
ADD prosciutto $4.00
Snapper & Chips tempura battered $26.00
- w crispy hand cut chips,tartare aioli & petite salad.
Sweet potato gnocchi $19.50
- w a creamy blue cheese sauce and rocket (v).
Eggs benedict $18.00
- english muffin,ham off the bone,poached eggs and hollandaise.
Beef noodle salad $23.00
- w rice noodle ,capsicum,mung bean , roast peanuts w chilli satay dressing (gf)

The Family Feast $40.00
Steak Pita $11.5 Reg / $9.5 Petita
Cookie Fix $2.00
Super Vege (3 Fillings) $4.00
Signature Kids $5.00 per head
Ediballs $3 or $5 for two packs
Falafel Salad $11.9 Reg / $9.9 Petita
The Protein Pack $15.00

Mediterranean Pizza $14.50
- mozzarella, feta, olive and tomato
Lamb Shish $16.00
Vegetarian Broccoli Pizza $14.50
- broccoli, mozzarella, red onion and capsicum
Spinach Pizza $14.00
- spinach, mushroom, feta and olive, tomato
Cheese Calzoni (Small/Large) $7.00/$11.00
- mozzarella, tomato & basil
Meat Ball $15.00
Sweet Chilli, Hot Chilli, Tomato
Lamb, Rice & Sauce

27 Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup.
23 Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce.
18 Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce.
12 Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce.
24 Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup.
31 Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas.
17 Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables.
1 Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce.

Bombay Aloo $15.00
- Potatoes cooked with mustard seeds, garlic, curry leaves and garnished with lemon juice
King Prawn Masala $19.50
- Prawn cooked in onion, capsicum and special spices in a creamy tomato sauce
Cheese Naan $4.00
- Stuffed with grated cheese
Maharaja Banquet $70.00
- 2 x Beef Vindaloo, 2 x Butter Chicken, 2 x Condiments, 2 x Naan, 2 x Madras with Rice, 2 x Vegetable Korma, 2 x Lamb Roganjosh, 2 x Seekh Kabab, 2 x Chicken Tikka
Chicken Tikka $16.00
- Tender chicken marinated overnight and cooked in tandoor
Cardamom Special Paneer $17.00
- Fenugreek, coriander and chef's special ingredients
Sweet Mango Chutney $2.50
Indian Roti $2.50
- Made from wholemeal flour

•Mains
Hot Apple Shortcake
- Served warm on a berry couli, with vanilla ice-cream and whipped cream.
Butter Chicken GF
(battered or pan-fried)
•Desserts
Nachos GF
and Chips
Ice Cream Sundae GFA
- (Chocolate, Caramel or Berry)

Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus

Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
Fries $5.00
Thai green chicken curry(GF) $24.00
- With fluffy jasmine rice and mango cutney
Side salad $5.00
Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
Citrus buerre blanc
Filo bake $21.00
- With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients

The Phoenix $24.00
- Grilled chicken, smoked bacon, brie, avocado, cashew nuts and cranberry swirl
Angus Scotch Fillet $35.90
- 300gm angus prime, grilled to your liking and accompanied with beer battered fries, house salad and a choice of sauces: creamy mushroom / blue cheese / pepper corn demi glaze
Curly Fries $6.90 Sm / $9.90 Lg
Open Chicken Sandwich $18.00
- Honey and soy marinated chicken breast, cos lettuce, charred peppers, portobello mushroom, avocado, toasted turkish bread, sweet chilli & lime aioli - Add fries $2.00
Angus Burger $19.00
- Angus beef patty, bacon, American cheese, red onion, pickle, tomato, lettuce, relish, aioli, fries
Grilled Chicken Burger $19.90
- Honey, lime and dill marinated chicken breast, bacon, brie cheese, guacamole, baby spinach, tomato and aioli accompanied with fries
All served with fries and salad plus ice-cream sundae to follow
Buffalo Chicken Burger $19.00
- Buffalo sauce marinated chicken breast, bacon, beer battered onion rings, lettuce, tomato, jalapenos, chipotle aioli and fries

Pasta of the Day
- See our Chef's special board
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
- with preserved & cream cheese $6.50
- with fresh tomato, avocado & pesto $10.50
smoked salmon $18.50

Beef & Tomato on Rice $9.50
Beef Brisket on Rice $9.50
Half $8.00
Beef (Chicken/ Pork) with Ginger & Spring Onion on Rice $9.50
Pork Chop with Zhen Jiang Sauce $18.00
Roast Pork Fried Rice $12.00
Shanghai Fried Thick Noodles $12.00
Roast Pork $10.00

Ham and Cheese $9.00
Croque Madame $17.00
- Smoked ham, melted cheese, bechamel sauce, sunny side up egg, rye bread
Lemon and Prawns Risotto $22.00
- Prawns, lemon, Arborio rice, shallots, parmesan and creme Fraiche
Coquilles St. Jacques $21.00
- Four Gratineed scallops, gruyere, creamy vermouth and mushroom sauce
Tomato, Bacon, organic sourdough, Rye Bread, Granola, Avocado, Anchovies $4.00
Brioche French Toast $17.00
- Bacom, berries, vanilla bean creme fraiche, maple syrup, almonds
Jam and butter $6.00
Croissant