Cafe 100 in Tauranga Menu

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Cafe 100 in Tauranga has no menu available, but can choose from many other options such as Granola Crunch or Bagel from Sequoia Eatery Rotorua. Shucco's Turkish Kitchen offers many options including Pilav kebab and World famous shish kebab. Lone Star Cafe includes a wide range like Lone Star Artisan Loaf or Judge Roy Bean Dip. Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) and Crispy fried squid ,joisin and peanuts.(GF) from . Henry & Ted offers Fat Dog Cafe and Bar and The Fat Dog Works.

Nearby Sample Menus

Banoffee Pie $12
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Jack Daniel's Chocolate Fudge Pudding $12
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Prawn Star $19
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
San Quentin Squid $17
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Johnny Cash Stash medium $32 classic $37
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
A Fist Full of Pizza (Quesadilla) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Chip $9
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.

Halloumi: Rocket: Mushroom $16
Grilled Chicken $18
- Pesto: Rocket: Tomato
Beef $19.5
- Swiss Cheese: Bacon: Caramelised Onion
Wedges $15
- Cheese: Bacon: Sweet Chili Sauce: Sour Cream
Jerk Fish: Slaw: Orange: Avocado Cream $16
Ribs $15
- BBQ Sauce: Beer Battered Fries: Coleslaw
Beer Battered Fries $8
- Tomato Sauce: Aioli.
All Burgers Served With Beer Battered Fries & Sauce

Rib Platter $35.00
- 1/2 rack of pork ribs and 1/2 rack of beef ribs
Szechuan calamari (S) $16.50
- With nan jim sauce and lemon
Cassava chips (S) $11.50
- With a wild rocket salad and smoked aioli
Lamb lollypops (S) $34.00
- With a chilli and mint glaze
Baileys cheesecake $15.50
- Served with salted caramel sorbet
Herb crusted NZ lamb rack $35.00
Salmon and prawn $34.00
- With a vodka and lime glaze
Free range pork cutlet $44.00
- 350g

Crispy Chicken Burger $9.50
- crinkle cut chips
Ice Cream Sandwich $14.00
- peanut butter & chocolate biscotti, vanilla bean ice cream, salted caramel
Battered Fish & Chips $9.50
Mixed Greens $8.50
- sherry vinaigrette, pecorino (v )(GF)
Chocolate Sundae $5.50
- vanilla ice cream, chocolate fish
Flat Bread $13.50
- caramelised onion, gorgonzola (v)
Banoffee Pizza $23.00
- vanilla ice cream (serves two)
Snapper & Prawn $26.00
- chilli, caper, spring onion

Chicken Caesar Salad $22.00
- w panko crumbed thigh ,prosciutto,soft egg,crisp bread and anchovy dressing.
Seafood chowder $22.00
- w garlic ciabatta toast.
Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
Kikorangi blue, aorangi brie, smoked cheddar $22.00
- w caramelised onion, fruit & crackers.
Pork belly $29.00
- w bacon lardons,sweet potato gnocchi,creamy blue cheese sauce & crisp apple.
Beef short rib $32.00
- w sticky maple &BBQ marinade & handcut chips (gf)
Pie of the day $15.00
- mashed potato croquette and green pea salad.
Beef noodle salad $23.00
- w rice noodle ,capsicum,mung bean , roast peanuts w chilli satay dressing (gf)

44. Vege / Chicken / Lamb / Prawn Biryani
39. Chicken Kalimireh (Black Pepper) $13.99
49. Prawn / Fish Masala $14.99
67. Raita $2.00
66. Mango or Mint or Tamarind Chut. $2.00
$13.99
32. Butter Paneer $9.00 / $12.90
14. Fish Tikka $10.30

Pasta of the Day $27.00
- See wait staff for today’s Pasta
Hotcakes $15.00
- 3 hotcakes served with crispy bacon, grilled banana
Beef Nachos $15.00
- Spicy Cajun mince topped with cheese, avocado
Wedges $13.00
- Crispy seasoned wedges topped with cheese & sour cream.
Roast Pumpkin Salad $16.00
- warm roasted pumpkin, blue cheese, cashews & baby spinach, drizzled with a maple & balsamic dressing
Fresh Salad $6.00
Tocks Steak $31.00
- Scotch fillet cooked to your liking, served with fries with salad & a fried egg
Prawn Twisters $12.00
- Prawn Twisters served with aioli & sweet chili

Peanut Chicken $25.00
- Satay chicken, toasted cashews, mango salsa & fresh coriander
Aloha Moods $25.00
- Free range pineapple, carved ham & mozzarella cheese
Fish & Chips $12.00
Berry Berrylicious $8.00
- Berry compote topped with whipped cream
Oriental Gentleman $18.00
- Tangy asian salad with bbq chicken, bean sprouts, coriander, Vietnamese mint & roasted cashews
Eggs Benny With $18.00
- With toasted ciabatta, wilted spinach & whole grain mustard hollandaise Choose salmon, bacon or pumpkin feta rosti
Blue Cheese & Peanut Wontons $9.00
- With berry coulis
Big Bad Breakfast $16.00
- Bacon, fried eggs, creamy mushrooms, fries, tomato, sausages, toasted ciabatta & hash brown Includes bottomless coffee

Smoked fish, parmesan & chive croquettes $16.00
Fish & Chips $10.50
- Tempura battered fresh market fish with fries or sauté fresh vegetables & tomato sauce
Oreo Cheesecake $14.50
- Served with whipped cream & chocolate sauce
Moroccan Spiced Cashews & Peanuts $6.00
Vanilla & Amaretto Crème Brûlée $14.50
- Served with short bread.
Salt & pepper calamari $16.00
Fries & aioli $9
Spicy costed chicken wings, chilli, lime & maple glaze $15.50

Cheese Naan $5.50
- Traditional Indian Bread stuffed with cheese and baked in Tandoor oven
Lamb/ Goat Vindaloo $18.50
- Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)
Onion and Peas Rice $15.00
Chicken Vindaloo $18.50
- Spicy chicken curry straight Iron, the exotic beaches of Goa
Mixed Pakora $6.00
- Mixed vegetables, seasoned with spices, dipped r lentil batter and deep fried
Chicken Korma $18.50
- Boneless chicken pieces with cashew nut gravy and home made cream, traditionally cooked.
Chicken-DoPyaza $18.50
- Chicken cooked In garlic ginger, capsicum, onion and toasted nuts.
Lamb/Goat-Do-Pyaza $18.50
- Boneless diced lamb/ goat cooked in garlic, ginger, capsicum, onion and toasted nuts

Tikka Lazeez $12.00
Lamb Madras $13.00
Green Pea & Potato Reg $7.50 L $12.00
Chilli Chicken $12.00
Scezwan Rice $10.00
Tikka Masala $12.00
Plain Naan $2.00
Lamb Madras Reg $9.00 L $13.50

Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream
Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
Mini Beef Wellingtons $16.00
- with balsamic fig relish

Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce

Ostrich Loin / Avestruz $24.00
- Moroccan spiced ostrich loin on creamed polenta, broccolini & red wine port jus
Garlic Bread / El Pan Con Ajo $6.50
- Whole roasted garlic bulb with warmed bread
Eye Fillet Skewers / Banderillas $10.00
- Eye fillet banderilla (skewer) on fried gourmet potatoes with chimichurri dressing & mojo rojo
Selectiones De Pan Serves 2/3 $16.00
- A sample of breads from all of the above
Bread and Cured Ham / Jamon Con Pan Frito $10.50
- Serrano jamon on garlic croutes & green mojo dressing
Chicken Salad / Ensalad De Pollo $18.50
- Grilled chicken salad with roasted vegetables & house dressing
Garlic Prawns / Gambas Picante $13.00
- Garlic chilli prawns
Olives / Aceitunas Calentados $6.00
- Warmed olives marinated in oil lemon and chilli