Address
100 Grey Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Cafe 100 in Tauranga Menu
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Cafe 100 in Tauranga has no menu available, but can choose from many other options such as Granola Crunch or Bagel from Sequoia Eatery Rotorua. Shucco's Turkish Kitchen offers many options including Pilav kebab and World famous shish kebab. Lone Star Cafe includes a wide range like Lone Star Artisan Loaf or Judge Roy Bean Dip. Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) and Crispy fried squid ,joisin and peanuts.(GF) from . Henry & Ted offers Fat Dog Cafe and Bar and The Fat Dog Works.
Nearby Sample Menus
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Chana masala $14.00
- Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy.
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Mango chicken $16.00
- Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce.
- Sweet mango chutney $3.00
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Beef vindaloo $16.00
- Diced beef cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very good for hot food lover.
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Chicken tikka $10.00
- Tender boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
- Papadoms (5pcs) $3.00
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Lamb rogan josh $16.00
- Tendered diced lamb cooked with brown gravy and finish with great spice.
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Navrattan korma $14.00
- Nine kind of mix vegetables cooked in creamy white gravy. A mild curry.
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Chicken Tropicalia $32.00
- free range chicken breast & bacon served on a chilled potato salad with a passionfruit sauce (free range & gluten free on request)
- Super foods, vegan, tapas and platter options – from 8am
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Aztec Goddnes $15.00
- Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)
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Nazca Salmon $36.00
- oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
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Social Breakfast Platter $38.00
- For two people. A selection of cheeses, bread, dips, free-range bacon, poached eggs, fresh seasonal fruit, dried fruit and coconut & chia pudding with granola
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Social Nuts $3.00
- with Social spices (vegan, gluten free & paleo)
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Social Sliders $16.50
- 3 of the same: Chorizo, creamy mushroom or lamb served with social slaw ( vegetarian option – add extra $5.50)
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Garlic Bread $9.00
- oven toasted with social garlic butter (vegetarian)
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Pane All’Aglio $7.00
- Garlic Bread
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Pollo Frangelico $23.50
- Chicken breast cooked in Frangelico liquor, topped with sliced almonds
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Spaghetti Alla Bolognese $16.50
- Traditional minced beef sauce
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Capricciosa $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms
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Pancetta $21.50
- Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
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Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce
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Spaghetti Marinara $17.00
- Medley of seafood, blended in napoletana sauce
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Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
- Bacon and eggs on toasted soldiers 7
- Extra egg 3.5
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SALT AND PEPPER SQUID 20
- Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo
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KAARAGE CHICKEN 22
- Crispy chicken, daikon salad, pickled ginger and sesame salt
- Gluten Free Bread 3
- Rosti X2 5
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RASPBERRYCHIA 15
- Coconut yoghurt, berries, honey toasted nuts and seeds V GF
- Cured salmon 5
- Tomato, tartare or aioli $1.50
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Squid ring $1.10
- Battered, each
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Squid of the rings $12.00
- Half scoop chips, 6 battered squid rings, 1 fish
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Pineapple fritter $1.65
- Each
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Spudly dudley 3 $6.00
- 1 hot dog and 2 nuggets with chips
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Corn fritter $3.30
- Each
- Fish options subject to availability
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Nug life $7.50
- Half scoop chips, 6 battered chicken nuggets
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Salt n Pepper Calamari (GF) $13.00
- Calamari, Salt n Pepper, Roast Garlic Aioli. Wine Match – Lake Chalice Marlborough Sauvignon Blanc 2016
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Banana Bread $12.00
- Toasted Banana Bread, Ricotta, House made Marmalade
- Fries, Sea Salt, Roast Garlic Aioli $8.00
- Tay St Green Leaves Salad $12.00
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Energy Breakfast $17.00
- Smashed Avocado, Apple, Cucumber, Raw Truss Tomato, Pickled Radish, Goats Cheese, Grain Salad, Toasted Rye Bread
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Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
- Fries, Roast Garlic Aioli, Lemon Cheek. Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
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Green Thai Chicken Curry (GF) $27.00
- Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
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Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
- Fries, Roast Garlic Aioli, Lemon Cheek/ Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
- Palm sugar cured venison, waldorf salad, grape jellies $18.00
- Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
- Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
- Kitchen salad, honey mustard dressing $8.00
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Pan fried fresh local market fish $36.00
- Saffron potatoes, green peas, soused fennel, beurre noisette
- Ginger beer pannacotta, honey vanilla gel, raisin paste, pear, pistachio $16.00
- Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
- Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
- Hummus Dip & Turkish Bread $7.00
- *Any burger & hot chips with tomato sauce + can of soft drink
- Your choice of meat or vegetarian option topped with fresh salads & any three sauces of your choice. $7.50–$7.50
- All our breads are freshly made on site $2.50–$4.50
- Turkish Hummus Bread $3.00
- - Just add to upgrade to COMBO. Hot chips with tomato sauce + can of soft drink $5.50
- Fish & Chips 2 pcs of battered hoki fillets & a portion of hot chips $10.00
- Beetroot Dip & Turkish Bread $7.00
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
- Garlic bread $3.50
- Steak and Chips Inch thick scotch fillet with creamy mushrooms and choose salad or eggs $26.00
- Sausage Rolls with plum sauce. $3.00
- Pancakes Pancakes with whipped cream, berry or apple caramel $13.00
- ($8.50 for half)
- Panini of the day with salad. $12.00
- Hash Stack Bacon, hashbrowns, creamy mushrooms $16.00
- Gluten Free Frittata with salad. $11.00
- Chicken Nuggets With chips and BBQ sauce $8.50
- Tomato $3.00
- Kids bacon & egg on toast $8.00
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Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
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Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
- Hash brown $2.00
- -kids size $8.00
- Add to any meal
- All day breakfast with Gluten and Dairy free options available.
- Peppercorn jus
-
Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
- Mustard jus
-
Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
- Fries $5.00
-
Trio or ice-cream $12.00
- With chocolate topping
-
Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
- accompianied with zesty vinagrette, chopped walnut and melon salsa
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Thau beef salad (GF) (HC) $14.00
- With spicy chilli and lime dressing
-
Eggs florentine $14.00
- Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.
- -Hot mixed berries $3.00
- -Grilled tomato $2.00
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Hot lamb salad $18.50
- Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
- -Add middle cut bacon $3.50
- -Served with toasted ciabatta bread. $16.00
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Hot chips $7.00
- A bowl of lightly seasoned chunky chips with aioli or ketchup
- -Sour cream $1.50
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Chocolate Mousse $12.00
- Chocolate shaving, Callebaut chocolate
- Homemade garlic bread (serves 2) $12.00
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2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
- Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
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Crepe $12.00
- Vanilla ice cream, warm Belgium chocolate
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Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
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Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
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Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Mixed Vegetable Pickle - Achar. $3.50
Cafe 100
Phone
075784418
Opened hours
Mon - Sat 8.15am - 4pm
Price
None
Type
None
Service
Counter Service
Cuisine
Cafe Food
Features
Bar Not Available , Seating Not Available , No Takeaway
100 Grey Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
- Tauranga Cafe Food Menus
- Bay of Plenty Cafe Food Menus