Cafe 100 in Tauranga Menu

Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
Somerset dishes that we’re not allowed to take off the menu!
(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
Potato and olive oil mash $8.50
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50

Braised beef cheeks
- Through pappardelle pasta with a rich, earthy sauce, herbs and grana padana
Monteith's beer battered fish and chips $25.50
- Served with citrus slaw and tartare sauce
Warm roast vegetable and israeli couscous salad
- With lime and sumac dressing
Liquorice creme brulee $14.50
- Served with lime cream and pistachio biscotti
-Add prosciutto $24.50
Pizza bread $12.90
- With parmesan and rosemary
the mill house seafood chowder $15.50
- With prawns calamari, mussels, salmon, smoked fish and chilli oil served with grilled ciabatta
Angus eye fillet $34.50
- 250g

Battered Fish & Chips $16.00
- perfect for a "Fish & Chip Lover" served w/ tartare sauce (OR replace the chips with a salad)
Big Boy Sausage $12.00
- w/ chips
Wheelhouse Cheesecake $12.00
- served ice cream
Mini Roast of the Day $15.00
- plated & served w/ a selection of seasonal vegetables
Scallops wrapped in Streaky Bacon $16.00
- served w/ honey mustard dressing
bread & butter (2 slices) $2.00
"Catch" of the Day market price
- choose: grilled or battered, w/ tartare sauce & served w/ salad & fries OR seasonal vegetables
Seasoned Wedges $14.00
- w/ bacon, cheese, sweet chilli sauce & sour cream

Breakfast wrap $16.50
- filled with all the good stuff; bacon, scrambled egg, tomato, hash brown & mushrooms served with fries & tomato sauce
Roasted New Zealand lamb rack $34.50
- served with green beans, roasted tomato & potato gratin infused with cracked pepper & parmesan finished with a red wine & mint gravy
Land To Sea $37.00
- All the meats; beef, lamb, chicken & pork accompanied with an oceans harvest of salmon, prawns, scallops & calamari. Served with a Mediterranean salad & a selection of three dipping sauces
Fries $6.50
BBQ pork ribs $31.50
- served with a butter infused corn cob seasonal salad & chunky chips
Prawns & Scallops $22.50
- King prawns & skewered scallops served with a light salad, kumara crisps & a sweet chilli sauce
VEGETARIAN Whole roasted capsicum $26.50
- filled with a vegetable infused savoury rice, garnished with a basil cream sauce (G.F)
Cheesy Garlic Bread $9.00

Mash & Gravy $6.00
Fish and Chips $21.00
- Beer battered fish served with salad, fries & tartare sauce
Roast Pumpkin Salad $16.00
- warm roasted pumpkin, blue cheese, cashews & baby spinach, drizzled with a maple & balsamic dressing
Lamb Salad $16.00
- Homemade lamb meatballs, sun-dried tomato, feta, olives, mesclun & crispy tortilla chips, topped with a cucumber & mint yogurt >>
Pasta of the Day $27.00
- See wait staff for today’s Pasta
Fresh Salad $6.00
Hot Platter $20.00
- An assortment of deep-fried nibbles served with fries & 2-4 people
Garlic Butter $1.50

Roast of the Day GFA
- Our daily roast cooked to perfection, with roasted and steamed vegetables, topped with Cobb's rich gravy.
Mushroom & Bacon Vol au Vent $11.9
- Creamy mushrooms and bacon in a warm pastry case.
Hot Donuts
Nachos GF $13.9
- Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
Macaroni Cheese
Choose your Sauce
Bumble Bee
•Desserts

Marinated Open Sandwich (GFO) $27.00
- Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries
Phil’s Place Seafood Chowder $24.00
- Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta
Traditional Prawn cocktail $24.00
- King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
Classic Fish & Chips $30.00
- Fresh beer battered fish served with chips & a fresh green salad
Bang Bang Chicken Salad $24.00
- Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
Fresh Green Salad /Creamy Potato Mash / Sautéed Potatoes $7.00
PORTCroft Fine Tawny / Croft Fine Ruby $12.00
Garlic Bread (4) (GFO) $10.00

Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
Potato, leek, bacon gratin $8.00

Garlic Bread $4.50
Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
Calamari Salad $15.50
- with citrus Thai dressing
Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
Antipasto Platter $9.50 Sm / $18 Lg
BLAT $14.50
- Bacon, lettuce, tomato and avocado
Marinated Beef and Noodle Salad $15.50
- with Asian dressing

-Large $11.00
-Large $8.50
Bread roll wholemeal $1.50
-Small $8.50
-Small $8.50
-Small $8.50
-Large $11.00
Asian slaw (GF, Vegan)
- Red and green cabbage, coriander, carrot, sprouts, cucumbers, spring onion and capsicum, served with our chilli and lime dressing.

BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
FRIES $4.50
- served with tomato sauce
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce

Nearby Sample Menus