Cafe 100 in Tauranga Menu

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Cafe 100 in Tauranga has no menu available, but can choose from many other options such as Granola Crunch or Bagel from Sequoia Eatery Rotorua. Shucco's Turkish Kitchen offers many options including Pilav kebab and World famous shish kebab. Lone Star Cafe includes a wide range like Lone Star Artisan Loaf or Judge Roy Bean Dip. Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) and Crispy fried squid ,joisin and peanuts.(GF) from . Henry & Ted offers Fat Dog Cafe and Bar and The Fat Dog Works.

Nearby Sample Menus

Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Fresh Green Salad $5.00
- All the Essentials
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)

Chicken vindaloo $16.00
- Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very popular dish from goa
Beef vindaloo $16.00
- Diced beef cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very good for hot food lover.
Lamb dopaza $16.00
- Tendered diced lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
Seekh kebab $10.00
- Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven.
Zeera rice $4.00
- Rice cooked with cumin seeds.
Chicken manchurian $16.00
- Marinated boneless chicken tossed with corn flour, ginger, garlic and then deep fried, garnished with herbs
Chana masala $14.00
- Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy.
Saag chicken $17.00
- Chicken cooked with lightly spiced herbs and fresh spinach puree.

Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
Olives $9.00
- plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)
Lentils Croquettes $14.50
- lentils with green peas, sun flower seas & smoked paprika croquettes on zapallo sauce (vegan, gluten free & paleo)
Rustic Greek Salad $18.00
- the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
Cheese Board $24.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Choice Breaky $18.00
- Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo
Thai Salad $25.00
- free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
Vegan Warrior $17.00
- Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)

Sake (salmon) $16.50
Hotate roll (panko scallops, cucumber, cream cheese) $17.50
Tori futomaki (chicken & avocado) $14.00
Wasabi $0.80
Cheese futomaki (cream cheese & avocado) $13.00
California tori (chicken, avocado) $15.50
Surf & turf roll (NO RICE, beef, tempura prawns, mushrooms, avocado, spring onions- rolled in cream cheese- with ponsu sauce) $21.50
Beef $17.50

Judge Roy Bean Dip $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Stir Crazy Sirloin $34
- 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Rock the Boat medium $27 classic $32
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
The Wagon Wheel $40
- Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. serves 3-4
Redneck Ribs six $19
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
San Quentin Squid $17
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Burrito Ranchero $24
- Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Honky Tonk Chicken medium $30 classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.

Salad of cos leaves with grano padano and classic vinaigrette $8.50
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
Or a selection of all three cheeses $35.00
Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90

Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
Kitchen salad, honey mustard dressing $8.00
Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
Angus dry aged beef fillet $36.00
- garlic cream, black beluga lentils, pickled radish, onion jus
Ginger beer pannacotta, honey vanilla gel, raisin paste, pear, pistachio $16.00
Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00

50. Butter Prawn $14.99
20. Chicken / Lamb / Beef Korma $9.90 / $12.90
68. Chicken Tikka Salad $4.00
60. Peshavari Naan $4.50
65. Mango Pickle $2.00
17. Mango Chicken $9.90 / $12.90
$12.99
34. Saag Paneer / Aloo $9.00 / $12.90

VEGETARIAN Mushroom Risotto $24.50
- infused with red onion & white wine topped with a parmesan crisp served with a basil pesto & toasted ciabatta bread
Dark Chocolate mud cake $12.00
- served with a rich dark chocolate sauce forest berry compote & whipped cream
Chicken Breast $31.00
- Chicken breast wrapped in streaky bacon served with a fresh garden salad, garlic roasted potatoes & a plum dipping sauce
An Imbibe favourite $19.50
- 1kg of green lip mussels steamed in white wine, coconut cream & sweet chilli served with toasted ciabatta bread
Main Mixed Grill $32.00
- Beef, lamb, chicken & pork served with a seasonal salad topped with kumara crisps accompanied with garlic roasted potatoes & garlic aioli
Roasted New Zealand lamb rack $34.50
- served with green beans, roasted tomato & potato gratin infused with cracked pepper & parmesan finished with a red wine & mint gravy
Wedges $9.50
Moroccan lamb wrap $16.50
- filled with mesculin leafs, feta, red onion, olives, tomato, cucumber & garlic aioli served with fries

Fish of the Day $27.00
- Please ask your wait staff for today's taste sensation
Cornerstone Breakfast $18.00
- Bacon, Cheese Kransky, grilled tomato, hash brown
Pasta of the Day $27.00
- See wait staff for today’s Pasta
Ice Cream Sundae $13.00
- your choice of Chocolate, Strawberry or Caramel
Fish and Chips $21.00
- Beer battered fish served with salad, fries & tartare sauce
Steak Sandwich $16.00
- 100g Scotch fillet, beer battered onion rings, rocket, parmesan, roasted capsicum & aioli served on toasted sourdough
Coconut & Chilli Mussels $16.00
- Steamed mussels in a coconut cream, chili & lemon broth served with toasted Vienna
Crème Brulee $13.00
- Served with vanilla ice cream

Chicken Kangra $18.50
- Chicken cooked with onion, tomato, ginger, capsicum, vegetables and enhanced with coriander
Parantha $5.00
- Indian Bread with countless layers baked in Tandoor oven
Onion Bhaji $6.00
- Onion Rings dipped in chickpea flour and deep-fried.
Beef Madras $18.00
- Delicious medium hot beef curry garnished and prepared with coconut
Prawn Masala $19.50
- Succulent prawns, cooked in spicy gravy with peppers and sliced onion>>
Pickles $3.00
Beef Korma $18.00
- Beef cooked in assorted nut gravy.
Lamb/ Goat Vindaloo $18.50
- Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)

Antipasto Platter $6.50
Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
Calamari Salad $15.50
- with citrus Thai dressing
Marinated Beef and Noodle Salad $15.50
- with Asian dressing
Cheesy Garlic Bread $6.50
Salmon Salad $15.50
- with Wasabi aioli

Tikka Masala
- cheese, chicken, raisins, cashew nuts, spring onion, tikka masala sauce
Seafood
- cheese, shrimps, mussels, tuna, red onion, sweetcorn
Salami
- Cheese, salami, mushrooms, tomato
Carribean Chicken
- cheese, chicken, cashew nuts, red onion, pineapple, banana, satay sauce
Chicken & Ham
- cheese, chicken, ham
Olives & Chillis
- cheese, olives, jalapenos
Hawaiin
- cheese, ham, pineapple
Margarita
- cheese, tomato, dried basil

Goat Cheese/Quesa De Cabra Frito Con Miel $12.00
- Fried goats cheese with pistachio crust, caramelised onion, grilled ciabatta & runny honey
Garlic Prawns / Gambas Picante $13.00
- Garlic chilli prawns
Spanish Sausage/Chorizo En Salsa De Oporto $10.50
- Barbecued chorizo in sticky port sauce
Garlic Bread / El Pan Con Ajo $6.50
- Whole roasted garlic bulb with warmed bread
Grilled Mussels / Mejill Ones A La Prancha $10.50
- Grilled stuffed coromandel mussels with spiced tomato & parmesan topping
Spanish Meatballs / Albondigas Con Tomato $10.50
- Spanish meatballs in tomato sauce with green olives
Cheese Croquettes/ Croquetas De Manchego $8.00
- Panko coated cheese, onion & chive morsels with COMIDA aioli
Churros $10.00
- Spanish doughnuts with chocolate sauce

Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
Whang Bar
- Black chocolate and red berries
Pepperoni
- Cheese pepperoni, black olives and oregano
Regular/Large $10/$18
Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
Ask for gluten free base -Extra $2
Combo Spend $36