Cafe 100 in Tauranga Menu

Chefs Choice Trio of Ice Creams $13.00
- with lemon curd and cinnamon biscuit
Side fries $7.00
Beef Eye Fillet Medallions Brochette $26.00
- grilled eye fillet (160g) in streaky bacon served with creamy mushroom sauce, fried and coleslaw salad
Beef Eye Fillet Medallions 140g $26.00
- Grilled skewered eye fillet morsels wrapped in manuka smoked bacon with creamy mushroom sauce, fries and coleslaw
Confit of Duck Leg $22.00
- Mascarpone polenta, lime and honey sauce with wilted greens
Nautilus Breakfast $16.50
- Two poached eggs on garlic bread served with bacon and creamy mushrooms
Vegetarian Wellington $26.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese in puff pastry, with Nautilus smoked tomato sauce
Harmony of Seasonal Vegetables $6.00

Antipasti Affettato $20.90 / $35.90
- Traditional Italian platter of assorted sliced delicacies, meats, bread & other appetisers
Bowl of Fries $6.90
- Served w tomato ketchup
Mixed Salad $5.90
- Crisp lettuce, tomato, cucumber & onion
DiPollo $14.90
- Grilled chicken, spinach, onion & mushrooms
Pepperoni $14.90
- Smoked sausage, salami, onion & capsicum
Vegetariana $13.90
- Selection of vegetables, feta & olives
Penne Al Salmone $14.90
- Smoked salmon, fresh spinach leaves, capers, w lemon crema sauce
Rucola Salad R $6.90
- Rocket leaves, parmigiano & olive oil

The mild house chargrilled chicken burger $22.50
- With lettuce, melted brie, tomato, cranberry sauce and aioli
Roasted pumpkin and seeds burger $22.50
- With guacamole, lettuce, grilled haloumi, chipotle and watercress dressing
Dough boys $18.90
- Pocketed tomatoes and cheese
Pizza bread $12.90
- With parmesan and rosemary
Grilled haloumi salad
- On red chard, orange, baby beetroot, almonds and balsamic glaze
-Add prosciutto $24.50
Herb crusted NZ lamb rack $35.00
Warm roast vegetable and israeli couscous salad
- With lime and sumac dressing

Bucket of Prawns $28
- with toasted ciabatta and seafood sauce
The Raft Sharing Platter $28
- slider, lamb ribs, salt n pepper squid, spring rolls, onion rings and prawn twister
Garlic Bread $8.50
- ciabatta with homemade garlic butter
Brioche French Toast $17.90
- served with bacon, banana and maple syrup
Workout Breakfast $22.50
- toasted wholegrain bread, poached eggs, grilled haloumi, roasted tomato, field mushroom, sprouted seeds and baby spinach
Toasted Sourdough $7.50
- served with jam and butter
Chicken and Cranberry $22
- with bacon, brie and Italian parsley
Prawn Twisters $17.50
- with a palm ginger and lime sauce

Ceviche (GF) (V) $24.00
- Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream
Homemade Ice cream OR (DF) $12.00
- Dairy Free Sorbet
Soup of the Day (GFO) $15.00
- Served with warmed toasted ciabatta. Ask your waiter for the days special
Chef’s Salad of the Day (GF) (V) POA
- Ask your waiter for the days special
-Add Liqueur eg: Drambuie, Kahlua, Frangelico $16.00
Falafels (5) (GF) (V) $12.00
- Homemade falafels served with garlic yoghurt
Scallops (6) (GF) (DF) $18.00
- Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
-12 $40.00

Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
Antipasto Platter $6.50
Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
Salmon Salad $15.50
- with Wasabi aioli
Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.

Thai chicken curry $10.50
- A fragrant green curry with juicy chicken thighs, lemon grass, ginger, chili and kaffir lime leaves cooked in a creamy coconut sauce and served on brown rice
You can fit a variety of up to three salads per serve. Salads change regularly, this is the menu for the week beginning 26th June.
Seafood chowder
- This soup contains shell fish
-Large $11.00
Asian slaw (GF, Vegan)
- Red and green cabbage, coriander, carrot, sprouts, cucumbers, spring onion and capsicum, served with our chilli and lime dressing.
-Small $8.50
Bread roll wholemeal $1.50
Satay chicken slaw
- White slaw of cabbage, coriander, celery, green onion and mung bean with shredded chicken breast and a peanut satay sauce.

Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Strawberry cheesecake $3.50
Hash bites $3.50
Large fries $3.50
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella

* Gluten free pizza bases available add $4
-Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
Haloumi Meze* $16.50
- Pan fried haloumi and red peppers, served with olive tapenade, capers.
Hot Hummus and Dukkah $16
- Home made hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
-Smoked ham, pineapple and mozzarella
-Chorizo sausage, caramelised onions, mushroom and mozzarella
Smoked Salmon Cake $16.50
- Hot smoked salmon with fresh herbs and pan fried, served on a fresh salad greens with a fennel and green apple slaw and tangy jajick
-Jajick (cucumber, mint, double garlic)

Fish $21.00
- Pan fried fish, French fries, petit salad, Tartar sauce
Granola $14.00
- Homemade granola, fresh fruits and Greek yoghurt
Spinach, Gluten free bread, Bagel, Ciabatta $3.00
Croque Madame $17.00
- Smoked ham, melted cheese, bechamel sauce, sunny side up egg, rye bread
Big Breakfast $24.00
- Bacon, eggs, sausage, spinach, creamy mushroom, potato cake, baked beans, ciabatta, hollandaise and beetroot chutney
Jam and butter $6.00
Baguette Sandwich $13.00
- Chicken, brie, cranberry sauce, or Pork belly with Dijon mustard sauce
Coquilles St. Jacques $21.00
- Four Gratineed scallops, gruyere, creamy vermouth and mushroom sauce

Nearby Sample Menus