Cafe 100 in Tauranga Menu

Are you the owner? Manage this listing for free.

Cafe 100 in Tauranga has no menu available, but can choose from many other options such as Granola Crunch or Bagel from Sequoia Eatery Rotorua. Shucco's Turkish Kitchen offers many options including Pilav kebab and World famous shish kebab. Lone Star Cafe includes a wide range like Lone Star Artisan Loaf or Judge Roy Bean Dip. Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) and Crispy fried squid ,joisin and peanuts.(GF) from . Henry & Ted offers Fat Dog Cafe and Bar and The Fat Dog Works.

Nearby Sample Menus

Hummus $1.50
Chicken $9.00
Meze platter $15.00
- Dally dips, sigara borek, dolmas, falafel, mujver, turkish bread
Mixed vege $8.50
Mujver S $11.5 / L $ 13
- A combination of zucchini, corn, pumpkin etc
Chicken on rice $9.50
- With your choice of sauce
Salad kebab S $7 / L $ 8
Extra $1.00
- Falafel or mujver

All pizzas served with choice of one existing topping sauce
Traditional Turkish mezes with Turkish bread
-Chicken Banana $16.00
- Chicken, banana, cashew, mango chutney and mozzarella
●Iskender Meals
- Served on rice, hummus, tabbouleh, jacik, beetroot dips, mixed salad and Turkish bread. With your choice of sauces
-Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $12.50
-Chorizo $16.00
- Chorizo sausage, mushroom, caramelized onion and mozzarella
-Wrapped Filo Pastry filled with Walnuts and Honey Syrup $4.50
-Margherita $14.00
- Tomatoes, basil and mozzarella

Buenos Nachos $19
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Maverick Fillet $38
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
The Wagon Wheel $40
- Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. serves 3-4
Johnny Cash Stash medium $32 classic $37
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Midnight Nachos $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
A Fist Full of Pizza (Quesadilla) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Barney's Ribs $15.5
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Chief's Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.

Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
Somerset dishes that we’re not allowed to take off the menu!
Sticky Toffee Pudding with homemade vanilla ice cream $17.50
(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
Potato and olive oil mash $8.50
Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50

SCALLOP OYSTER SAUCE $14.00
ON WHITE RICE
4 WONTONS
BEEF BLACK BEAN SAUCE $11.00
MUSSEL FRITTER $3.50
BACON $4.10
B.B.Q. FU YOUNG $11.50
BEEF GINGER SAUCE $11.00

Mussel Fritter $18.50
- served with a balsamic reduction, red pepper puree, creme fraiche and salad
Lamb Ribs $23.90
- sticky bbq Asian lamb ribs served with beer battered fries
Seared Prawn and Scallop Salad $21.50
- with a passion fruit, ginger and sesame dressing
Salt and Pepper Squid $16.50
- with orange caramel, pickled ginger, fresh lemon and aioli
Spanish Choritzo $22
- with crumbled feta and marinated artichoke
Omelette $19.90
- Bacon or Salmon plus two of the following - mushroom, cheese, spinach, red onions, tomato
Bucket of Prawns $28
- with toasted ciabatta and seafood sauce
Marinated Olives $8
- warmed in thyme extra virgin olive oil with crunchy ciabatta

Fish Tikka $11.50
- Tender fish pieces marinated in herbs and spices, gently cooked in the tandoori oven
-Rice $3.00
- White basmati rice
-Poppadoms $1.00
Gosht Do-Pyaza $20.50
- Tender lamb pieced cooked in yoghurt and mild spices tossed with onions
Minimum of 2 people $30.50 Per Head
Gosht Palak $20.50
- Lamb pieces served in a spinach gravy
Samosa $9.00
- Deep fried triangular pastries filled with spiced vegetables
Murgh Tikka $11.50
- Boneless chicken pieces marinated in spices and indian herbs overnight in the roast tandoori oven

Thumb Mattar $13.00
- Mushrooms & green peas cooked with garlic, cream & spices
Garlic Naan $3.00
- Soft bread stuffed with finely chopped garlic
Bombay AIoo $13.00
- Diced potatoes cooked with cumin seeds &spices A dry dish
Fish Makhani $18.00
- Pieces of boneless fish cooked In a delicate cream & tomato sauce
Lucha ParathA $4.00
- Multi layered Naan
Goan Fish Curry $18.00
- Fish cooked in coconut cream in a Goan style
Onion Bhaji $5.00
- Fresh Onion dipped In gramme flour & deep fried
Vegetable Biryani $12.00
- Rice cooked with mixed vegetables in traditional Indian Style

Badger Loaded Wedges $ 15.00
- With bacon, smoked cheese, sour cream and sweet chilli sauce
Homemade Pizza and Fries $ 10.00
- Chicken, bacon and pineapple
-Bacon & egg
Hot Apple and Rhubarb Pie $ 11.50
- Served with vanilla ice cream
Strip of Smoked Pork Ribs $ 18.00
- With our homemade sauce
Guinness Chocolate Cake $ 11.50
- With baileys irish cream icing served with ice cream
Smoked Duck Spring Rolls $ 13.50
- Served with a sweet soy chilli sauce
Guinness Pulled Pork Sliders $ 13.50
- With a dash of coleslaw

Sliced Beef Rump with Curry Sauce $18
Kid's Chicken $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Chicken Breast, Egg Fried Rice
Chicken with Garlic and Bacon $18
NZ Angus Pure Eye Fillet with Black Pepper Sauce $29
Corporate Lunch $20 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables
Miso Soup $3
Egg Fried Rice $5
Fresh Ora King Salmon Fillet $25

Fresh Green Salad /Creamy Potato Mash / Sautéed Potatoes $7.00
Cheeseboard $22.00
- With blue vein, camembert, Dutch gouda, crackers, chutney & fruit
Ceviche (GF) (V) $24.00
- Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream
Classic Fish & Chips $30.00
- Fresh beer battered fish served with chips & a fresh green salad
-Add Prawns (4) $31.00
Seafood Skewers L $24 / M $38
- Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
Cheesecake $16.00
- Fresh fruit cheesecake
Traditional Prawn cocktail $24.00
- King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.

Super slaw
- Beetroot, carrot, red cabbage and spinach with toasted sesame, pumpkin, sunflower seeds and coconut with a tahini dressing. Gf, vegan
-Large $11.00
-Large $11.00
-Large $11.00
We offer a full range of healthy and delicious soups in the winter (with a limited selection in the summer months). Here is our selection for the week starting 26th June.
-Small $8.50
-Small $8.50
-Large $11.00

-Cheesy $8.90
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.

Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
Creme Brûlée $ 14,50
- With natural Heilala vanilla
Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread
Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter