Cafe 100 in Tauranga Menu

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Cafe 100 in Tauranga has no menu available, but can choose from many other options such as Granola Crunch or Bagel from Sequoia Eatery Rotorua. Shucco's Turkish Kitchen offers many options including Pilav kebab and World famous shish kebab. Lone Star Cafe includes a wide range like Lone Star Artisan Loaf or Judge Roy Bean Dip. Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) and Crispy fried squid ,joisin and peanuts.(GF) from . Henry & Ted offers Fat Dog Cafe and Bar and The Fat Dog Works.

Nearby Sample Menus

Nautilus Twice Cooked Pork Belly $31.50
- Glazed with ginger and orange, served with apple chutney and Port sauce, potatoes and vegetables
Beef Eye Fillet Medallions 140g $26.00
- Grilled skewered eye fillet morsels wrapped in manuka smoked bacon with creamy mushroom sauce, fries and coleslaw
Nautilus Pie $17.00
- Twice cooked pork belly, ginger orange and venison, Apple chutney and mixed salad
Summer Salad: Grilled Chicken $19.00
- Pineapple, Tomato, Lettuce, Pesto, Sweet Corn, Croutons and herbed Mayonnaise
Sticky Butterscotch Pudding $14.00
- with ginger ice crem
Coffee and Mascarpone Tiramisu $14.00
- served with custard cream sauce
Fries $6.00
From the Grill $38.00
- Served with creamy mushroom sauce (or a classic gravy - on demand) - Angus Beef Eye Fillet 220g

Prawns malavari $18.00
- King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour.
Mint sauce $3.00
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce.
Beef korma $16.00
- Beef cooked with cashew, almond and creamy gravy, garnished with sliced almond.
Chilli chicken/honey chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
Roti $3.00
- Hand rolled bread made from wholemeal flour.
Kadai paneer $14.00
- Homemade cottage cheese cooked in thick medium tomato and onion spicy gravy.
Palak paneer $14.00
- Homemade cottage cheese cooked in fine mild puree of fresh spinach.

Ham & Pineapple Pizza $9.50
Duck Fat Baby Potatoes $ 9.00
- truffle aioli (GF)
Crinkle Cut Chips $ 9.50
- aioli (v)( GF)
Fresh Fish Fillet Bun $24.00
- celeriac rémoulade, preserved lemon aioli, fried capers, crisp potatoes.
Duck Fat Baby Potatoes $ 9.00
- truffle a loll (GF)
Baked New York Cheese Cake $15.00
- lemon, white chocolate, lemon curd, black doris plum ice cream
Crispy Chicken $19.50
- green apple & ginger slaw, kewpie mayo
Snapper & Prawn $26.00
- chilli, caper, spring onion

Spudly dudley 1 $5.00
- 1 fish with chips
Prawn to be wild $13.00
- Half scoop chips, 6 battered prawns
Fish options subject to availability
Mussel mania $10.00
- Half scoop chips, 3 battered mussels, 1 fish
Pineapple fritter $1.65
- Each
Prawn $1.95
- Battered, each
Seafood medley skewer $6.00
- Battered scallop, prawn & fish, each
Coleslaw $2.20

Black Truffle Tortelli Al Burro $28.00
- Black truffles stuffed pasta, butter & parmesan sauce
Pure Di Patate $6.00
- Mash potatoes
Sapore Di Mare $23.50 Med / $25.50 Lge
- Prawns, capsicum, mozzarella, red onion, olives, tomato sauce
Mamma Mia $21.50 Med / $23.50 Lge
- Bacon, eggplant, cabanossi sausage, tomatoes, garlic oil, tomato sauce, oregano and mozzarella
Pure Di Patate $5.50
- Mashed potatoes
Garlic Bread $7.00
- Fresh garlic, herbs and butter (4 slices)
Verdure Arrostite $7.00
- Mixed roasted vegetables
Insalate Caprese $19.00
- Buffalo mozzarella, tomato, basil, olive oil, ciabatta

Signature Kids $5.00 per head
Falafel Salad $11.9 Reg / $9.9 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Ediballs $3 or $5 for two packs
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Pita Chips and Dip $3.90
Cheeky Chicken $5.00

Prawns Spring Rolls (GF) $15.00
- Prawns, Pickled Ginger, Coriander, Rice Noodle, Dipping Sauce. Wine Match – Saddleback Central Otago Pinot Gris 2016
Flaveur Bread, Hummus, Olive Oil $10.00
Chocolate Brownie $13.00
- Rich Chocolate Brownie, Mixed Berry Compote, Vanilla Ice Cream/ Wine Match – Clearview Sea Red (Fortified)
Affogato $13.00
- Double Espresso Shot, Vanilla Ice Cream, Biscotti/ Liqueur of your choice (Baileys, Kahlua, Frangelico, Cointreau, Sambuca)
Add Pork n Fennel Sausages $6.00
Fries, Sea Salt, Roast Garlic Aioli $8.00
Add Black Pudding $5.00
Fries, Sea Salt, Roast Garlic Aioli $8.00

Kids Combo $14.50
- Popcorn first followed by your choice of main, ice cream sundae & a drink
Linguini $15.50
- With medley of mediterranean vegetables, topped with parmesan & basil oil. Add chicken: $19.50
Profiteroles $14.50
- Served with vanilla ice cream & topped with warm chocolate sauce.
Fries & aioli $9.00
Moroccan Spiced Cashews & Peanuts $6.00
Steak $24.50
- 200grams sirloin steak, fries, egg & salad.
Trio of Dips with Crostini $14.50
Smoked Fish Croquettes $16.00
- Creamy smoked fish, parmesan & chives with lemon aioli

-Half $13.00
-Full $19.00
Indian Roti $2.50
- Made from wholemeal flour
Vegetable Korma $17.00
- This classic which is delicious blend of coriander, turmeric, cumin, chili and other authentic spice
Vindaloo $17.50
- Red hot curry of Goa choice of hot or extra hot
Samosa (2 Pcs) $6.00
- Spiced potatoes and pea stuffed pastry served with a piquant tamarind sauce
Butter Chicken $17.00
- Boneless oven cooked chicken simmered in an authentic tomato based gravy
Coconut Rice $6.00
- Basmati rice flavoured with coconut

Strawberry cheesecake $3.50
Onion rings $3.50
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Cheese stuffed crust $3.90
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Hawaiian $5.00
- Ham, pineapple & mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper

-Scotch 300g $35.9
Prawn & Parmesan Sirloin GF $34.9
- Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
Butter Chicken GF
- Cheerios with mash and veges GF
•Starters
BBQ Bacon Burger
A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries.
-Double up for an extra $ 9.0

Traditional Prawn cocktail $24.00
- King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
Dessert Cocktail $18.00
- Absolute vodka, Kahlua and Frangelico over vanilla bean ice cream
Fish of the Day (GFO) $32.00
- Ask your waiter for the days special
Homemade Lentil Fritters (V) $26.00
- Served with Urap urap (taste of Indonesia), steamed Asian vegetables with spices steamed shredded coconut
Garlic Bread (4) (GFO) $10.00
Lamb Tapa $23.00
- Free farmed Chargrilled served on creamy minted mash potato, herb and mustard crumb drizzled with a Jus
Phil’s Place Seafood Chowder $24.00
- Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta
NZ Ora King Salmon (GFO) $34.00
- Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce

ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
Steamed Vegetable Ribbons $8.00
Potato, leek, bacon gratin $8.00
Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream

Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
Char-grill sirloin steak(220g)(GF) $32.00
Rice $4.00
Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
Mustard jus
Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
Fried eggs $4.00
Warm moroccan spiced chicken salad(GF)(HC) $14.00
- With lemon aioli and crisp greens

Bacon & Eggs $14.00
- Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
Salmon Rosti : $20.00
- A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
Big Boy Wedges $15.00
- A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
Venison Burger with Fries $18.00
- A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
Eggs Benedict B $18.00 S $19.00
- 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
Parmesan Crusted Chicken Salad $18.00
- Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
Seafood Chowder : $14.00
- A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta