CAFÉ 53 in Christchurch City Menu

CAFE 53 MENU CAFE 53 MENU
  • Soup of the day $6.50
  • Toasted sandwiches
  • -2 fillings $4.50
  • -3fillings $5.00
  • -Extra $0.50
  • Beans on toast $5.50
  • Eggs & soldiers $6.50
  • Scrambled eggs $7.00
  • Toasted bagel $5.00
  • -with bacon or salmon $7.00
  • Bacon & eggs $9.50
  • Creamy mushrooms $9.50
  • Lambs fry & bacon $12.00
  • Bacon buttie $3.50
  • -with egg $5.00
  • Eggs benedict $12.00
    • With bacon
  • French toast $12.00
    • With bacon & berries
  • The lot $14.00
  • Extras
  • -Bacon $2.00
  • -Other $1.50

Nearby Sample Menus

  • Smoked Salmon ($15.90)
  • Apple Turnover $2.00
  • Spicy Wedges (box) $5.00
  • Sole Fillet $5.50
  • Cajan Chicken
  • Spring Rolls $2.80
  • Pacific Oysters $1.40
  • Cheese Onion Patties $2.00
  • Prawn Tempura $22.00
    • 5 black tiger prawns
  • Spider Roll $21.00
    • Soft shell crab, lettuce and carrot with spicy sauce
  • Tofu Salad $11.00
    • Tofu with sesame dressing, topped with assorted nuts
  • Tacoyaki $8.50
    • Deep fried octopus ball with sauce, mayo and bonito flake topping;
  • Tacowasa $9.00
    • Bom octopus marinated with wasabi sauce, served on crispy' rice
  • - Fresh vegetarian spring roll is also available (nuts)
  • Shoga-yaki $21.50
    • Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
  • Oshinko Japanese Pickles $5.00
  • Double Chocolate Donuts $2.20
  • Mince & Cheese Pie
  • Prawn Chow Mein $11.50
  • Curry Chicken on Rice $11.00
  • Combination Foo Young on Fried Rice $14.50
  • Chicken & Cranberry
  • Sweet & Sour Wonton (1 doz ) $11.50
  • Tomatoes $2.50
  • -Prawns or deep fried Monkfish $26.00
  • Spicy Salmon Salad $25.00
    • Raw salmon with lemongrass, mango, lettuce, shallot, coriander mixed in spicy sauce.
  • Deep Fried Squids $12.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Pad Thai $12.00
  • Larb (Minced Chicken Salad) $18.00
    • A choice of chicken, beef or pork, which is then minced, stir-fried, and mixed with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.
  • -Prawns, Scallop, or Squid $20.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • VEGETABLE PAKORA $6.50
    • Onion & Spinach Deep Fried in Chickpea Batter. Four pieces per portion.
  • FISH CURRY $10.50
    • Boneless fillets Of fish cooked with onion, ginger, garlic, tomato and fresh coriander
  • MURG BIRYANI $10.50
    • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes Cooked With Rice & Chicken And Touched With Cashew Nut Gravy.
  • LAMB ROGAN JOSH $10.50
    • Boneless Lamb cooked with ginger, garlic, tomatoes, onion and species
  • LAMB KADAI $10.50
    • Lamb chunks cooked in thick gravy with crushed tomato, onion, cream and fresh coriander
  • CHICKEN TIKA $15.00
    • Chicken Marinated in Spices and Yogurt then cooked in Tandoor. Five pieces per portion
  • MIXED PLATTER FOR TWO $20.00
    • 2 Samosa, 2 Onion Bhaji, 2 Lamb Chops And 2 Tandoori Chicken Pieces.
  • Fresh Vegetables Cooked With Cumin Seeds, Onion, Ginger, Garlic, Tomatoes And Spices. $9.99
  • Meat $1.30
  • Bacon $4.80
  • Donut-Jam $2.20
  • Pineapple $4.30
  • Mushroom $4.30
  • Wonton $0.60
  • Donut-Plain $2.20
  • Chccsc&Pincapple $5.10
  • Vegetarian Spring Rolls (8 pieces) $9.00
    • Deep fried homemade spring rolls.. Try!!
  • Seafood $16.00
  • Black Tiger Prawns (7) $22.00
  • Spare Ribs (6-8) our style $11.00
    • Grilled marinated with garlic & pepper sauce
  • Thai Peanut Sauce comes with rice
    • Stir fried meat of your choice with chef selected vegetables in our Homemade peanut sauce
  • Peanut Sauce Noodles
    • Fried egg noodle with Chef's selected vegetables in our homemade peanut sauce
  • Chicken $14.00
  • Chili & Fresh Basil comes with rice
    • A Thai spicy dish, stir fried meat of your choice with Chef's selected vegetables, chili & fresh basil
  • Steak ribeye $7.80
  • Fish & Eggs $9.00
  • Lemon Pepper Fish $2.90
  • Chicken Pattie $2.40
  • Sausage plain $2.00
  • Egg $4.30
  • Sole Fillets $4.50
  • Chips $2.40
  • DUCK LEG $15.50
    • Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
  • FLATBREAD $12.90
    • Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
  • CHICKEN BACON AND CASHEW SALAD $22.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
  • CAJUN FISH & PRAWN SALAD $26.50
    • Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
  • VENISON CARPACCIO $16.50
    • Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
  • WARM APPLE WALNUT CAKE
    • I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
  • VENISON RIBS $16.50
    • Succulent ribs glazed with a homemade barbeque kinda sauce.
  • APPLE & BERRY CRUMBLE
    • Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
  • Breads and Spread for Two $13.00
    • Selection of freshly baked breads (6 pieces), trio of house dips
  • Soup of the Day $16.00
    • Staff will advise on today's special, served with a bun
  • Lunch & Dinner: Crumbed Chicken Tenders $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Dessert: Little Blue Penguin $5.00
    • Scoop of vanilla ice cream on blue fizzy
  • Cheese Souffle $17.00
    • Three cheese souffle, apple & walnut salad, melba toast
  • Grilled Beef Rib-Eye $24.00
    • 200g rib-eye steak, hand cut fries, house-made butter, garden salad
  • Pasta $31.00
    • House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
  • Brunch: Kids Breakfast $10.50
    • Sausage, egg, bacon, toast
  • Cheesy Garlic Toasties N/A
  • Lettuce N/A
  • Avocado Toasties N/A
  • Sweet Onion N/A
  • Jalapenos N/A
  • Steak, Egg and Cheese N/A
  • Double Choc Chip N/A
  • Oven Roasted Chicken N/A
  • Ginger Beef & Vegetables $16.00
  • Sweet & Sour Beef $16.00
  • Ginger Chicken & Vegetables $16.00
  • Cashew Nuts $4.00
  • Chilli Prawns & Vegetables $20.00
  • Steamed Jasmine Rice $2.00 / $6.00
  • Chilli Pork & Vegetables $16.00
  • Ginger Curry & Vegetables $16.00
  • Bratwurst sausage with onion marmalade
  • Bigi $14.00
  • Portobello mushrooms with hollandaise
  • Steak and mushroom with horseradish sauce
  • Cheeseburger with beetroot chutney
  • Salmon omelette with hollandaise
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Bacon and egg
    • with tomato and red pepper sauce
  • Pad Thai/Egg Noodles/Fried Rice $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Tom Kah N/A
  • Chicken Sattay Sticks (4) $9.00
  • Pad Thai/Egg Noodles/Fried Rice $14.00
    • Prawns
  • Tom Yum N/A
  • Prawns Noodle Tom Yum Soup $13.00
  • Thai Vegetarian Spring Rolls (6) $8.50
  • Beef Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
  • P.K. Rib Eye Steak $28 Double
    • Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
  • House Bite Entree $11.50
    • Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
  • Lokum $6.00
    • 6 pieces of turkish delight
  • Bano Sultana Dip $9.50
    • Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
  • Garlic Bread $8.00
    • Home-made garlic butter spread upon a large pita bread then sliced
  • Haydari Dip $9.00
    • Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
  • Halva $3.50
    • Traditional Persian sweet
CAFÉ 53

CAFÉ 53

location

Address

53 Hampshire Street, Aranui, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033828634

email

Email

None

clock

Opened hours

8 AM to 4 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Seating Not Available ,  Cash only

Location
53 Hampshire Street, Aranui, Christchurch, Canterbury, 8061, New Zealand
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