CAFÉ 53 in Christchurch City Menu

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Soup of the day $6.50
Toasted sandwiches
-2 fillings $4.50
-3fillings $5.00
-Extra $0.50
Beans on toast $5.50
Eggs & soldiers $6.50
Scrambled eggs $7.00
Toasted bagel $5.00
-with bacon or salmon $7.00
Bacon & eggs $9.50
Creamy mushrooms $9.50
Lambs fry & bacon $12.00
Bacon buttie $3.50
-with egg $5.00
Eggs benedict $12.00
- With bacon
French toast $12.00
- With bacon & berries
The lot $14.00
Extras
-Bacon $2.00
-Other $1.50

Nearby Sample Menus

Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
-Or with the house smoked salmon and hollandaise sauce for $23
-With streaky bacon and hollandaise sauce for $21
-To add bacon $24
Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Fish of the Day POA
- Always fresh. Always delicious! Check our specials board for details
Big Breakfast (GF) $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Corn Fritter Stack $21
- Topped with a cooked salsa, sour cream and salad

Bacon / Black pudding / Eggs (2) / Sausages $4.00
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
All served w/ fries
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
●Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad

Beef
Curry Rolls $2.40
-Single $8.50
Chocolate $2.00
Pineapple Rings $1.80
Hot Dogs $2.20
Sweet Corn Pattie $2.00
Topper Lasagne $2.80

Large $10.90
Large $10.90
Triple $13.50
Feta Cheese $2.00
All souvlaki served with hot pita bread and green salad with our authentic Mediterranean sauce hummus tahini, garlic mayo, organic yoghurt and your choice of mild, medium, hot or sweet chilli sauce
Falafel
Triple $17.00
Open Souvlaki $15.00
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.

TOASTED SANDWICH $7.50
- with your choice of 3 fillings
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
Small $14.90
Large $16.90
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese

-Lamb single $9.00 / double $11.00
-Lamb & Falafel $11.00
-Chicken & Lamb $11.00
-Chicken & Beef $11.00
-Chicken & Lamb $11.00
-Falafel single $9.00 / double $11.00
-Beef & Falafel $11.00
Beef single $9.00 / double $11.00

Bacon, Egg, Mushroom, Tomato $1.00
Steak & Cheese $6.90
Pork Satay / Chicken Satay / Steak Satay $5.90
1 Dozen Chicken Nuggets $9.00
Spring Rolls / Curry Rolls $2.50
1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
Donut / 3 Fish Bites $2.00
Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20

Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
Jalapeño Poppers (V ) $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
Pastel de 3 Leches $9.50
- "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i

Camembert $2.00
Beetroot Relish $1.00
Customise
- See the extras menu below and add a little something
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
Coriander & Lime Mayo $1.00
Upgrade
- Choose a side + dip and add a drink
Egg $2.00
Gf
- Ask about our gluten free options / Gluten free buns $2.00

Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
Hash Brown $3.00
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Salmon $3.00
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg

Frittata of salmon and coriander with a dash of sweet chilli sauce -
Diabolo beans – Green beans log wrapped in streaky bacon -
Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
Escargots- Snails cooked in garlic butter -
Mussel, lemon grass, coriander and ginger fritters -
Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -

Salad small $4.50
Large $9.50
Chicken Croquette $3.30
Plain sausage $2.80
Breakfast $6.20
Salad large $7.50
Dressed sausage $3.50
Bacon & egg $5.90

Chicken satays $9.90
- 4 marinated kebab sticks topped with peanut sauce
Gang Ka-ree Gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Vegetarian Tom Yum $10.90
Garlic with meat and vegetables with rice $12.90
Pad Krathium Rad Kao - $12.90
- Stir fried meat with garlic with rice [no vegetables]
Kao pad kaprao - $12.90
- Stirfried meat with chilli, basil and vegetables with rice
Extra meat/ Combination of meats (chicken, beef, pork) $4.90
Rice $2.00

Thai Spring Rolls (5) Vegetarian $7.00
Pork Vegetables & Cashew Nuts $18.00
Chicken Fried Rice & Vegetables $16.00
Tom Yum Mixed Seafood $10.00 / $30.00
Prawn Pad Thai (Spicy Noodles) $20.00
Stirfried Garlic & Pepper Pork $18.00
Beef Vegetables & Oyster Sauce $16.00
Chicken Vegetables & Cashew Nuts $18.00

Chicken Noodle Tom Yum Soup $10.00
Steam rice $3.00
Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Prawns $13.00
Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
Tom Kah N/A
Tom Yum N/A
Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns