CAFÉ 53 in Christchurch City Menu

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Soup of the day $6.50
Toasted sandwiches
-2 fillings $4.50
-3fillings $5.00
-Extra $0.50
Beans on toast $5.50
Eggs & soldiers $6.50
Scrambled eggs $7.00
Toasted bagel $5.00
-with bacon or salmon $7.00
Bacon & eggs $9.50
Creamy mushrooms $9.50
Lambs fry & bacon $12.00
Bacon buttie $3.50
-with egg $5.00
Eggs benedict $12.00
- With bacon
French toast $12.00
- With bacon & berries
The lot $14.00
Extras
-Bacon $2.00
-Other $1.50

Nearby Sample Menus

Plain $3.50
Pineapple $4.00
Crumbed Fish $3.00
Mini veggie roll 1/2 Doz $2.50
Fresh Fried 1/2 Doz $13.50
Vegetable roll $2.70
Apple Turnover $1.70
Bacon $4.00

Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo

Gang Parr (without coconut Milk) N/A
- A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
Wild Pork (Strip-loin organic) $25.00
Tom Yum Talay $15.00
- Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
Gang Kiew Wan (Green Curry) N/A
- Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.
Laab Chicken (Spicy chicken salad) $17.00
- Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
Gang Panang (panang Curry) N/A
- Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
Pad Peanut Sauce N/A
- Stir fried vegetables in thai peanut sauce

Sashimi - Salmon Only $11.00
Odon Noodle Soup with Poached Egg $7.00
Salmon Sashimi on Rice $10.00
Slow Cooked Pork Belly $13.00
Takoyaki (Octopus Ball)- 6pcs $7.00
Miso Flavoured Salmon Tempura $6.50
Edamame Beans (V) $5.00
Grilled Angus Ribeye $16.00

Lemon Chicken $18.00
- Chicken cooked with fresh lemon, Indian spices and fenugreek
Kashmiri Naan $4.50
- Raisins, coconut & nut
Aloo Kulcha $4.50
- Potato and pea filling
Fish Amritsari Tikka (5 pieces) $16.00
- Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney
Dal - Black or Yellow Lentils $7.50
- Chopped onions, ginger, garlic and spices fried and then added to boiled black or yellow lentils
Paneer Shimla Mirch $15.00
- Homemade cheese cooked with capsicum, onions, tomatoes and spices
Korma (Chicken or Lamb) $14.50
- The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
Prawn Vindaloo $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce

Seafood $16.00
Black Tiger Prawns (7) $21.00
Squid $20.00
Chicken, Beef or Pork $17.00
Yellow Curry
- A wild & spicy Yellow Curry, cooked with Chef's selected vegetables, basil leave & potato
Combination Meats $18.00
Black Tiger Prawns (7) $21.00
Black Tiger Prawn $22.00

O'Shea's Toasted Sandwich $12.90
- Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
Kids Bangers and Mash
Salad see specials board for today's salad $19.50
Chicken Nuggets
- with fries and coleslaw
Breakfast menu until 11am daily
-Seasonal Salad
Childrens Combo
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.

Garlic Chips $3.80
Mushroom $4.00
Fish Bites $2.30
Fish Burger $4.50
Bacon & Mushroom $3.50
Egg $4.00
Kumera Chips $3.50
2 Meat Patties

CHICKEN NIBBLE $1.00
STEAK $6.00
CHICKEN FRIED RICE $11.00
STEAK WITH CASHEW NUTS $13.50
PINEAPPLE FRITTER $2.20
NASI GORENG RICE $12.00
SWEET & SOUR CHICKEN $13.00
STEAK MUSHROOM CHOW MEIN $12.00

Corn Bacon Pattie / Cheese Onion Fritter / Donut $2.20
Delicious Sweet Box / Spicy Hot Box / Curry Laksa Soup $10.70
Potato Fritter $0.90
Steak and Cashew Nuts on Rice $12.00
Pork Chow Mein $9.80
Oyster Sauce Steak with Vegetables $11.00
Nasi Goreng (Rice) $11.00
Fillet Steak Chinese Style $13.00

1 Scoop Chips $2.90
1 Scoop Spicy Wedges $4.50
Bacon & Fish Burger $8.50
- Meat Pattie , Bacon , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato And Mayonnaise.
Potato Fritters $1.00
Hotdogs $2.60
Corn Fritters $2.60
Fish $3.50
Pineapple Rings $1.90

Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
Eggs Benedict $18.50
- English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
Breads and Dips to Share $16.50
- Selection of freshly baked breads (9 pieces), trio of house dips
Chilled Chocolate Fondant $14.00
- Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
Brunch: Pancakes $10.50
- Pancakes served maple syrup & cream
Fish & Chips $22.50
- House battered fish of the day, hand cut chips, garden salad, tartare sauce

Queso Fundido $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more
Filete a Ia tampiquena $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
Chiles Rellenos $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)
Jalapeno Poppers $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a fine mexican chipotle dipping sauce
Gringo Nachos (tex-mex) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
Ensalada de Camaron (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing
Salsa Selection $13.50
- Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips
Flautas $14.00
- These popular crispy golden tortillas are filled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top

GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
FRIES $8.00
- served with tomato sauce
ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
FISH BITES AND CHIPS $6.50
- served with tomato sauce
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce