CAFÉ 53 in Christchurch City Menu

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Soup of the day $6.50
Toasted sandwiches
-2 fillings $4.50
-3fillings $5.00
-Extra $0.50
Beans on toast $5.50
Eggs & soldiers $6.50
Scrambled eggs $7.00
Toasted bagel $5.00
-with bacon or salmon $7.00
Bacon & eggs $9.50
Creamy mushrooms $9.50
Lambs fry & bacon $12.00
Bacon buttie $3.50
-with egg $5.00
Eggs benedict $12.00
- With bacon
French toast $12.00
- With bacon & berries
The lot $14.00
Extras
-Bacon $2.00
-Other $1.50

Nearby Sample Menus

Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.

Vegetarian Chow Mein $10.00
Sausages $2.20
Roast Pork Fried Rice $11.70
1 Dozen Wonton with sauce $10.50
Prawn Mushrooms Chow Mein $12.70
Pottle of Plain Fried Rice or Fried Noodles $6.00
Crispy Skin Chicken
Steak with Season Veges

Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper

Khadai (Chicken or Lamb) $18.00
- Meat cooked with capsicum, onions and spices in a tomato base sauce
Mattar Paneer $13.50
- Homemade cheese cooked with fresh green peas in a tomato based sauce
Hariyali Tikka (5 pieces) $14.00
- Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
Roti $3.00
- Whole wheat flour
Tandoori King Prawn (8 pieces) $14.00
- Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
Mushroom Mattar $13.50
- Homemade cheese cooked with fresh green peas in a tomato based sauce
Aloo Gobi $13.50
- The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head

Garlic Chips $3.80
2 Scoops Of Chips
2 Hot Dogs
Double Meat $4.50
Chips $2.30
Cheese $4.00
Fish Burger $4.50
$18.00

PLAlN SAUSAGES $2.10
CRAB STICKS $2.10
BATTERED SCALLOPS $1.70
MINI VEG SPRING ROLLS 1/2 DOZ $2.50
BACON & CORN PATTIES $2.10
PINEAPPLE $4.00
HOTDOGS $2.10
CHEESE $4.00

Small $8.00
Small $8.00
Large $10.90
Sauce $0.50
Kofta
Large $10.90
Large $10.90
Large $10.90

Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20

ANGUS STEAKHOUSE
- A flame-grilled AngusPure Steakhouse Patty, Heinz Seriously Good Aioli, premium lettuce, freshly sliced tomato, sliced red onion, tomato relish, mustard, cheese and Ploughmans chutney. Top-notch. Add a regular fries and regular soft drink to make it a value meal.
CHICKEN CAESAR TENDERCRISP
- Take a delicious TENDERCRISP® fillet made with 100% NZ chicken breast, Heinz Seriously Good Caesar Dressing, tomato relish, premium lettuce, tomato, bacon and some more of that Seriously Good Dressing. Add a regular fries and regular soft drink to make it a value meal.
ONION RINGS
- Served hot and crispy, our golden Onion Rings are the perfect treat.
BIG DINNER PACK $29.95
- Feed the whole team with the Big Dinner Pack. One Double Whopper with cheese, one BK Chicken, one Nugget burger and one Double Cheeseburger. Plus, two large fries, two small soft drinks and two regular soft drinks. Phew! And all for just
BREKKIE WRAP
- We teamed our sausage patty with a fresh egg, cheese, bacon, hash bites, barbeque and hollandaise sauce. We've got breakfast literally wrapped up. And toasted.
ORIGINAL TENDERCRISP
- Try our premium chicken fillet, juicy tomatoes and premium lettuce in a big, fresh corn dusted bun. Top it with creamy mayo and youve got the Original TENDERCRISP® burger. Add a regular fries and regular soft drink to make it a value meal.
CLASSIC CHICKEN CRUNCH
- The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
CHEESY SIX PACK $19.95
- Give your hunger a work out with six of our signature flame-grilled cheeseburgers and two large and hot fries for just $19.95

Eggs & Toast w/ Bacon $14
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
Muesli $10
- w a fruit situation & yoggy/milk
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
Eggs & Toast $9
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach

Fish $4.80
Bacon $1.00
Hot Dog $2.50
Lemon Chicken $11.00
Shrimp Fried Noodles $11.00
Cheese/Onion. $4.60
Curried Pepper Steak On Rice $11.50
Cashew Chicken Or Steak On Rice $12.50

Steak . $6.00
Plain $3.70
Chicken Nuggets $0.70
SET MENU 2 - FOR 5 TO 6 PEOPLE $61.00
- Wontons with Sweet and Sour Sauce Crispy Skin Chicken Steak with Cashew Nuts Seasonal Vegetables Fried Noodles
1/2 Chicken and Chips $10.90
Fish $4.30
Black Bean Steak $14.00
Sweet and Sour Chicken $16.00

Omakase sashimi $18.00
- Assorted sashimi selected by the chef
Donburi of the day $15.00
- Today's Special donburi with miso soup
Seafood Combination $51.00
- Prawns, Scallops, Salmon, Whitefish, Squid, Mussels
Assortments of tempura (entrée Size) $12.50
- A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
Vegetarian Teppanyki $43.00
- 4pc Veg roll, Vege Tempura, Teriyaki Teppan Tofu
Crsipy Scallops $21.00
- Deep fried bread crumbled scallops (6 Pcs)
Sura Special $46.00
- Prawns, Salmons, Scallops, Chicken,Premium NZ Eye Fillet
Oyster Sashimi Market Price

Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Truffle parmesan fries (v) $10.00
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.