CAFÉ 53 in Christchurch City Menu

Nearby Sample Menus

Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Eggs your way $5.00
- Add bacon

Donut $2.30
Akaroa Cod $5.00
FAMILY MEAL DEAL $12.80
- 2 fish, 2 hot dogs, 4 potato fritters, 1 scoop of chips
Mini Donuts 4 for $2.30
Curry Roll $2.80
Blue Cod $6.50
Pinaeapple Ring $2.30
Chicken Nuggets 6 for $5.00

Dried stir fried (chicken, pork or beef) $13.00
- tossed chilli paste & vegetables
Green curry fried rice (chicken, pork or beef) $13.00
Chicken in galanga & coconut cream soup $9.00
Fried Chicken Wings $9.00
Pud Thai chicken $12.00
Chow mein egg noodles $13.00
- with chicken
Kari Ayam Indonesian chicken curry $13.00
- with potato
Rendang $13.00
- very spicy Indonesian beef curry with side vegetables

Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
Greens On Toast $12.50
- a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread
Salmon Sandwich $18.50
- house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it
Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
Bagel $12.00
- toasted Bagel with cream cheese and salmon

House Special (Whole Fish)
- Deep fried whole fish - Thai style, garnished and served with a choice of Chilli sauce or Ginger And Mushrooms.
Prawns with whiskey or Chilli Sauce
- Steamed prawns wife mushrooms, pineapple, capsicum and carrots.
Yellow Curry
- Yellow curry paste, onions, coconut cream in a thick curry with potato and a choice of meat.
Gaeng Phed
- (Red curry) Red chili paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
Pla Raad Prik
- Stir fried fish fillet wife your choice of whiskey or chilli sauce.
Gaeng Kiew Wan
- (Green curry) Green chilli paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
Stir Fried Seasonal vegetables in Oyster Sauce
Grilled Chicken wings
- Bahn Thai marinated chicken wings, slow baked then grilled.

Chicken Pasta $22.00
- pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
Toasted Roast Pork Sandwich & chips $10.00
Fries $7.00
Fish of the Day $24.00
- Fish of the day with your choice of salad & chips coleslaw & chips or vegetables
Chicken & Chips $14.00
- fried chicken & chips in a basket
Soup with garlic bread $10.00
Crumbed Schnitzel $21.00
- with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
Fish Bites & Chips

Grilled Beef Rib-Eye $24.00
- 200g rib-eye steak, hand cut fries, house-made butter, garden salad
Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
Fish & Chips $22.50
- House battered fish of the day, hand cut chips, garden salad, tartare sauce
Breads and Spreads to Share $16.50
- Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
Dessert: Little Blue Penguin $5.00
- Scoop of vanilla ice cream on blue fizzy
Salmon $18.00
- Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
Brunch: Pancakes $10.50
- Pancakes served maple syrup & cream

Pissaladière – caramelized onion and pesto mini pizzas -
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
Berry sorbet shots & crème de cassis liqueur -
Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -

Soup of the Day $12.50
- Served with toasted ciabatta
Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries