CAFÉ 53 in Christchurch City Menu

CAFE 53 MENU CAFE 53 MENU
  • Soup of the day $6.50
  • Toasted sandwiches
  • -2 fillings $4.50
  • -3fillings $5.00
  • -Extra $0.50
  • Beans on toast $5.50
  • Eggs & soldiers $6.50
  • Scrambled eggs $7.00
  • Toasted bagel $5.00
  • -with bacon or salmon $7.00
  • Bacon & eggs $9.50
  • Creamy mushrooms $9.50
  • Lambs fry & bacon $12.00
  • Bacon buttie $3.50
  • -with egg $5.00
  • Eggs benedict $12.00
    • With bacon
  • French toast $12.00
    • With bacon & berries
  • The lot $14.00
  • Extras
  • -Bacon $2.00
  • -Other $1.50

Nearby Sample Menus

  • Sauteed Chicken with Chilli (spicy hot) $12.00
  • Fish $2.50
  • Sliced Pork Chow Mein $10.00
  • Vegetarian Chow Mein $10.00
  • Curry Chicken on Fried Rice $10.30
  • Mussels (doz)s. $9.90
  • Steak with Satay Sauce $12.00
  • Sweet & Sour Pork $12.00
  • FRIES & AIOLI $9.50
  • + Side of fries $5.00
  • Brioche Muffin $19.50
  • CREAMY MUSHROOM $18.00
    • Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
  • Sour Dough/ Grain / GF Bread
  • PORRIDGE $11.50
    • Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
  • Two Hash browns $21.50
  • Available 11am — 3pm
  • -Prawns, Monkfish, Scallop, or Squid $21.00
  • -Prawns, Scallop, or Squid $21.00
  • Lamb Massaman Curry $23.00
    • Served with tender lamb stir fry cuts, in a combination of peanuts, potato, and onions.
  • -Prawns $13.00
  • Prawn, Scallops, or Squid $20.00
  • -Prawns, Monkfish, Scallop, or Squid $21.00
  • Seafood Salad $28.00
    • We can make a full seafood salad using monkfish, prawns, scallops and squid. This is a papaya style salad.
  • -Prawns or deep fried Monkfish $26.00
  • Egg & Seafood on Rice $10.00
  • Beef with Black Bean Sauce on Rice $10.00
  • Pork Rice Rolls $4.00
  • Spicy Chicken Kidney $8.00
  • Chicken Bun $3.50
  • BBQ pork cake $3.00
  • Shrimp Rice Rolls $4.00
  • Duck Wings with Soy Sauce $8.00
  • Gang Panang (panang Curry) N/A
    • Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
  • Chicken, Pork or Beef $16.00
  • Kao Pad (Fried Rice) N/A
    • Thai style fried rice with egg and mixed vegetables
  • Served with Thai Jasmine Rice N/A
  • Wild Pork (Strip-loin organic) $25.00
  • Mix Entrée $12.00
    • Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
  • Vegetable with Organic Tofu $15.00
  • Pork Spare Ribs $8.50
    • Deep fried pork ribs cooked with sweet and salty sauce
  • Tempura Sushi Roll - Fish $7.00
  • Grilled OX Tongue $6.50
  • Salmon Sashimi on Rice $10.00
  • Boiled Dumplings - 6pcs $6.50
  • Grilled Eel on Rice $13.00
  • Teriyaki Chicken $13.00
  • Pan Fried Scallop with Creamy Miso $14.00
  • Tempura Prawn and Scallop $7.50
  • Polly’s Pita Pockets $19.50
    • Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
  • Newcastle Nachos (GF) $19.50
    • Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
  • Chicken Nuggets
    • with fries and coleslaw
  • Banana Split $8.90
    • Caramel, strawberry or chocolate.
  • Ice Cream Sundae $8.90
    • Your choice of chocolate, caramel, strawberry or passion fruit.
  • Cooked Breakfast $21.90
    • Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
  • Mulligans Roast Meat Sandwich $19.50
    • Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
  • Beer Battered Snapper $24.90
    • Served with salad and fries
  • FISH $2.40
  • HAWAIIAN $6.20
  • BATTERED SCALLOPS $1.70
  • BATTERED SOLE $6.00
  • FISH WITH TARTARE SAUCE $4.70
  • STEAK PATTIES HOMEMADE $2.10
  • MINI VEG SPRING ROLLS 1/2 DOZ $2.50
  • BATTERED TARAKIHI $5.90
  • Childrens Souvlaki
  • Double $12.20
  • Single $10.20
  • Single $10.50
  • Double $12.50
  • Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
  • Single $11.00
  • Single $10.50
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • Eggs & Toast w/ Bacon $14
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Wood Fired Flatbreads (v) $11.00
    • Garlic, rosemary and rock salt finished with parmesan
  • Alpina $22.50
    • Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
  • Fettuccine apollo $21.50
    • Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
  • Linguine marinara $21.50
    • A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
  • Truffle parmesan fries (v) $10.00
  • Wood Fired Flatbreads (v) $13.50
    • Caramelised onion and feta
  • Arrosticini 5for$15.50/10for$22.00
    • Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
  • Golden fries (v) $8.50
    • Served with house made smoked garlic aioli.
  • Sriracha Chili $1.00
  • Tomato Ketchup $1.00
  • Egg $2.00
  • Caramelised Onions $1.50
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Tempura Chicken Nibbles $7.90
  • Beetroot Relish $1.00
  • Kumara Fries $5.90
  • 1 Scoop Spicy Wedges $4.50
  • Fish $3.50
  • Hash Browns $1.00
  • 1/2 Scoop Kumara Weges $2.60
  • Fisherman'S Basket $15.00
    • (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)
  • Fish Bites $1.20
  • Mushroom Burger $8.50
    • Meat Pattie , Mushroom , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce .
  • Chicken Nuggets $1.00
  • Rolls standard $5.30
  • Breakfast $6.20
  • Plain sausage $2.80
  • Weekday Special $11.50
  • Meat Pattie $2.80
  • Lasagne topper $3.30
  • Large $3.00
  • Bacon & egg Pie
  • Chicken Fried Rice / Roast Pork Fried Rice / Prawn Fried Rice / Combination Fried Rice $10.80
  • Steak Tomatoes on Rice $10.50
  • Bami Goreng / Nasi Goreng $11.00
  • Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
  • Half Chicken & Chips Meal $12.00
  • Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
  • Prawn Chow Mein / Combination Chow Mein $11.80
  • Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
CAFÉ 53

CAFÉ 53

location

Address

53 Hampshire Street, Aranui, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033828634

email

Email

None

clock

Opened hours

8 AM to 4 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Seating Not Available ,  Cash only

Location
53 Hampshire Street, Aranui, Christchurch, Canterbury, 8061, New Zealand
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