CAFÉ 53 in Christchurch City Menu

CAFE 53 MENU CAFE 53 MENU
  • Soup of the day $6.50
  • Toasted sandwiches
  • -2 fillings $4.50
  • -3fillings $5.00
  • -Extra $0.50
  • Beans on toast $5.50
  • Eggs & soldiers $6.50
  • Scrambled eggs $7.00
  • Toasted bagel $5.00
  • -with bacon or salmon $7.00
  • Bacon & eggs $9.50
  • Creamy mushrooms $9.50
  • Lambs fry & bacon $12.00
  • Bacon buttie $3.50
  • -with egg $5.00
  • Eggs benedict $12.00
    • With bacon
  • French toast $12.00
    • With bacon & berries
  • The lot $14.00
  • Extras
  • -Bacon $2.00
  • -Other $1.50

Nearby Sample Menus

  • Fish Cakes (8) $5.00
  • Basil and Chili Stir-fry & Rice $8.50
  • Spring Rolls (8) $5.00
  • Wontons (6) $5.00
  • Ginger Stir-fry & Rice $8.50
  • Peanut Sauce Stir-fry & Rice $8.50
  • Pork Spare Ribs $6.00
  • Pad Thai Noodle $8.50
  • Plain Naan $3.50
  • Tandoori Mushroom $14.00
    • Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor
  • Madras $14.00
    • Meat prepared with desiccated coconut and Mustard seeds
  • Kadai $14.00
    • Meat cooked with capsicum, onions in a tomato base sauce and spices
  • Korma $14.00
    • The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
  • Keema Naan (mince Iamb) $5.00
  • Mattar Paneer $13.00
    • Homemade cheese cooked with fresh peas in a tomato based sauce
  • Malai Kofta $13.00
    • Cottage cheese dumplings cooked in a creamy sauce
  • Assorted fried rice Combination Fried Rice $14.00
  • Combination Meat Seafood and Fruit Salad $24.00
  • Jiangcong sizzling lamb $20.00
    • Sizzling Spring Onion and Ginger Lamb
  • Soy sauce tape Steamed Scallop with Vermicelli Small $22.00 / Medium $30.00
  • Friendship bamboo fungus slippery fish soup Bamboo And Fish Soup S $7.00 / M $25.00
  • Stir Fried Scallop in XO Sauce Small $24.00 / Medium $32.00
  • Tianfu vegetarian soup Braised Mixed Vegetable Soup S $4.00 / M $15.00
  • Hibiscus egg $18.00
    • seafood / beef / chicken
  • Chips $2.40
  • 1/2 Scoop $1.60
  • Kiddies $3.20
  • Mixed
  • -Single $8.50
  • Mini Donuts 50c
  • Chocolate $2.00
  • Sausages $2.20
  • West coast omelette $18.90
    • A three egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
  • Served until midday
  • Mini breakfast $16.90
    • Poached or fried eggs with bacon, hashbrown and toast
  • - beef, grilled onions, cheese, rocket
  • Breads and Dips $15.90
    • Selection of locally made breads and dips
  • Garlic Bread $8.20
    • Cobb style loaf, baked and loaded with garlic butter, ideal for sharing
  • - Beef, bacon, mushroom, hash brown, mozzarella
  • Prawns $17.90
    • Succulent prawns, sauteed in a garlic, ginger and chilli butter, served with grilled ciabatta
  • Deep Fried Mushroom $0.80
  • Crumbed Hoki $4.20
  • Cheese $3.80
  • Tomato $3.80
  • 3 fish Bites
  • Sweet & Sour Fish $10.00
  • Monster Burger $5.20
    • double meat egg tomato
  • Sweet & Sour Wontons $9.00
  • 1/2 dozen mussels $4.50
  • 1/2 dozen Wontons $4.50
  • Pineapple Ring $2.20
  • Fish $2.50
  • Meat Pattie $2.20
  • Cheese + Onion Pattie $2.20
  • Chips $2.50
  • 1/2 dozen Chicken Nuggets $4.70
  • REFRITO WRAP
    • Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
  • BREAKFAST DOSA
    • a dosa filled with caramelised banana and drizzled with honey
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • CHEF'S SEASONAL SALAD
    • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
  • PONDICHERRY DOSA
    • A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
  • VEGAN CHOCOLATE CAKE
    • Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
  • NORI WRAP
    • Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
  • Molto Carne $22.50
    • Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
  • San Marco $21.50
    • Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
  • Wood Fired Flatbreads (v) $13.50
    • Caramelised onion and feta
  • Penne Basilicata $21.50
    • Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
  • Chicken liver and brandy parfait $14.50
    • Served with port wine jelly, gherkins and chargrilled ciabatta.
  • Focaccia bruschetta with four pestos $11.50
    • Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
  • Porcino (v) $21.50
    • Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
  • Cannelloni (v) $21.50
    • Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
  • King Tempura Prawn Sushi $10.50
    • 4pcs per serving
  • Pork Rib Eye $7.00
    • 2 skewers per serving
  • Miso Soup $2.50
  • King Salmon $9.00
    • 2 skewers per serving
  • Karaage Chicken $13.00 / $16.00
    • Japanese style fried chicken
  • Edamame $6.00
    • baby sy beans in pods great with Japanese beers
  • Japanese Style Chicken Salad $14.50
    • tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
  • Premium Wakanui Beef Tataki $14.00 / $20.00
    • lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
  • Stir-fried Squid with black bean sauce $30.00
  • Pan-fried salmon fillet topped with chef’s special sauce $32.00
  • Steamed white rice (bowl) $3.00
  • Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
  • Spicy Sichuan-style king prawns $32.00
  • Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
  • Matcha ice cream with lychee $14.50
  • Eye fillet steak with black pepper sauce $34.00
  • Double Choc Chip N/A
  • Carrot N/A
  • Tomato N/A
  • Meatball N/A
  • Onion N/A
  • Sweet Onion N/A
  • Thousand Island N/A
  • Chicken & Bacon Ranch Melt N/A
  • Served until 2pm
  • Ground Beef Nachos $19.00
    • With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • Toasted Sandwich $8.00
    • With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
  • Market Fish of the Day $21.50
    • Lemon and herb crumbed served with salad and fries
  • Soup of the Day $12.50
    • Served with toasted ciabatta
  • Pumpkin Falafel Burger $20.50
    • Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
  • Chicken Souvlaki $20.50
    • Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
    • In a cream sauce served on penne pasta topped with parmesan cheese
  • BACON BUTTIE $9.00
    • served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
  • CURRY CHIPS $10.00
    • McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
  • FRIES $8.00
    • served with tomato sauce
  • FLATBREAD $10.00
    • with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
  • BEER BATTERED FRIES $10.00
    • served with garlic aioli
  • MINI PIZZA AND CHIPS $6.50
    • served with tomato sauce
  • THAI BEEF SALAD $16.00
    • fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
  • BURGER AND CHIPS FISH 16.00
    • Hoki fillet onion rings lettuce tomato cheese and tartare
CAFÉ 53

CAFÉ 53

location

Address

53 Hampshire Street, Aranui, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033828634

email

Email

None

clock

Opened hours

8 AM to 4 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Seating Not Available ,  Cash only

Location
53 Hampshire Street, Aranui, Christchurch, Canterbury, 8061, New Zealand
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