calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
Chicken Bacon Wrap $27.00
chicken breast wrapped in streaky bacon stuffed with cream cheese and basil pesto
Hot Roast Pork Roll $13.00
crusty white roll with coleslaw, gravy & apple sauce served with fries
Roast – Lamb, Large ‘mixed roast’ $21.50
roasts are served with seasonal vegetables
Marinated Chicken Skewers $16.00
3 marinated chicken kebabs on a bed of dressed salad with fries
All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
Platter – Small $25.00
(fried) four each chicken nuggets, fish bites, samosas, spring rolls, onion rings, salt & pepper squid, wedges & fries, with BBQ, sweet chilli & tartare sauce
Smoked Chicken Salad $18.00
sliced chicken breast with mesclun & iceberg, tomato, cucumber, red onion & croutons topped with a Caesar dressing
Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Tri Colour Scallops and Black Pudding $16.00
Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Cotswold Porridge $12.00
Porridge and banana dusted with brown sugar, served with cream or milk
Creme Brulee Cheesecake $12.00
Served with rhubarb compote and amaretto creme anglaise
Toasted Sour Dough Bread with Butters $12.00
Plain, anchovy and parsley butters
Pancakes $13.50
Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
Beef Fillet 180gm $38.00
Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Eggs Benedict
Toasted Ciabatta topped with poached eggs, hollandaise and