CAFÉ 53 in Christchurch City Menu

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Soup of the day $6.50
Toasted sandwiches
-2 fillings $4.50
-3fillings $5.00
-Extra $0.50
Beans on toast $5.50
Eggs & soldiers $6.50
Scrambled eggs $7.00
Toasted bagel $5.00
-with bacon or salmon $7.00
Bacon & eggs $9.50
Creamy mushrooms $9.50
Lambs fry & bacon $12.00
Bacon buttie $3.50
-with egg $5.00
Eggs benedict $12.00
- With bacon
French toast $12.00
- With bacon & berries
The lot $14.00
Extras
-Bacon $2.00
-Other $1.50

Nearby Sample Menus

BIANCA $18.00
- parmesan olive oil, mozzarella
MARGHERITA $20.00
- tomato, basil, buffalo mozzarella
HOUSE MADE FOCACCIA $14.00
- with olive oil, balsamic & pesto
QUATTRO FORMAGGI $19.00
- parmezan, gorgonzoa, provolone, pecorino, mozzarella
COTTO $20.00
- tomato, prosciutto, mozzarella
PEPERONATA $19.00
- tomato, red peppers, onions, capers, mozzarella
FUNGHI $20.00
- mushrooms, porcini, truffle oil, mozzarella
PUMPKIN & GOAT CHEESE PASTILLA $14.00
- moroccan pastry with harissa preserved lemon & mint relish

Steak with Oyster Sauce $12.00
Curry Prawn On Fried Rice $13.50
Steak With Pineapple On Fried Rice $10.50
Pineapple Ring $2.20
●Prawn
Mushroom $2.50
●Pork
Pottle of Fried Rice $4.50

Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
CAFÉ BURGER $12.90
- Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
Tea-Coffee $3.00
Large Sausage Roll $3.50
Basket of wedges $6.20
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
Hot Dog $3.00

Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50

VEGETABLE & POiATO ROLL $2.60
MIXED CHIPS $4.60
CHICKEN NIBBLES 6 FOR $6.80
ITALIANO $9.99
- olives capsicum pepperoni salami & tomato
CHICKEN & SWEET CORN SOUP $7.00
CRUMBED MUSSELS 1/2 DOZ $4.80
MEXICAN $9.99
- hot salami, gherkins and chilli
HASH BROWNS 4 for $2.80

Fried rice chicken $13.00
Crispy fried chicken strip $10.00
- on rice
Massaman beef curry $13.00
Chicken satay on rice $13.00
- with side vegetables
Chilli basil (chicken, pork or beef) $13.00
- with side vegetables
Extra meat add $3.00
Rendang $13.00
- very spicy Indonesian beef curry with side vegetables
Chicken & cashew nuts $13.00
- with seasonal vegetables

Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.

Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
Eye fillet steak with black pepper sauce $34.00
Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
-main $20.00
Chicken teriyaki $30.00
Wok-fried chicken with cashews and mushrooms $32.00
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00

Tom Yum
- spicy lemongrass soup with meat of your choice, fresh mushrooms and coriander
Spring Rolls
- In house made mini deep fried spring rolls filled with vermicelli, stir fried cabbage, carrots & coriander. Served with sweet chilli sauce.
Pla Salad
- Prawns or mussels mixed with chilli paste, lemon grass, fresh hme leaves and red onions.
Bahn Thai Curry
- (Pineapple curry) Red curry paste with pineapple pieces, boiled eggs and plenty of coconut cream
Phad Thai Vegetarian
- Fresh seasonal vegetables in stir fried egg noodles with crushed peanuts, bean sprouts and coriander garnish.
Jungle Cuny
- (no coconut cream) Spicy hot red chilli & shrimp paste curry with your choice of meat.
Phad Khing
- Ginger stir fried seasonal vegetables and your choice of meat
Vegetarian Tom Yum Soup
- Spicy lemongrass soup with fresh seasonal vegetables and coriander.

Bangers & Mash $20.00
- two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
Shrimp cocktail $12.00
Nachos $13.50
Extras from $1.00
Seafood Basket $21.00
- mussels, scallops, squid rings, prawns & Hoki bites
Prime Cut 250g Ribeye $25.00
- served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
Soup with garlic bread $10.00
Roast $13.00

Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce

Raspberry Muffin $2.50
Chicken Drumstick $2.50
Mince & Cheese
Chow Chow Beef $4.00
Steak & Cheese
Steak & Mushroom
Ham & Mustard $4.00
Mince

Inari N/A
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Beef yaki udon $11
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Baby Tray N/A
Sushi Roll N/A
Rice Ball N/A
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice

Curry Puff (4) Vegetarian $8.00
Chicken Fried Rice & Vegetables $16.00
Set Menu 1 $25.00 per person
- Entrée: Thai Spring Rolls. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Pork Vegetables & Cashew Nuts, Green Chicken Curry, Steamed Jasmine Rice
Pork Fried Rice & Vegetables $16.00
Stir fried Garlic & Pepper Mixed Seafood $20.00
Sweet & Sour Vegetables $16.00
Steamed Fish Fillet with Lemon Chilli & Garlic $20.00
Yellow Calamari Curry & Mushrooms $18.00

Spicy Sweet Basil (Pad Kra Prow) $17.50
- Flavours of basil & spicy garlic chilli sauce
Red Curry (Gaeng Dang) $17.50
- Spicy red curry, heaps of vegetables, bamboo, coconut cream
Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.
Fish Curry $22.00
- Fish of the day in a red curry, veges, coconut cream optional
Ginger Sauce $17.50
- (Pad Khing) Flavours of ginger
Lemongrass Sauce $17.50
- Stir fry with lemongrass sauce on a bed of vegetables, lemongrass
Sweet and Sour (Pad Priew Wharn) $17.50
- Homemade sweet & sour sauce with a mix of vegetables
Oyster Sauce (Pad Nummun Hoy) $17.50
- Stir fry with a mixture of vegetables in oyster sauce