CAFÉ 53 in Christchurch City Menu

CAFE 53 MENU CAFE 53 MENU
  • Soup of the day $6.50
  • Toasted sandwiches
  • -2 fillings $4.50
  • -3fillings $5.00
  • -Extra $0.50
  • Beans on toast $5.50
  • Eggs & soldiers $6.50
  • Scrambled eggs $7.00
  • Toasted bagel $5.00
  • -with bacon or salmon $7.00
  • Bacon & eggs $9.50
  • Creamy mushrooms $9.50
  • Lambs fry & bacon $12.00
  • Bacon buttie $3.50
  • -with egg $5.00
  • Eggs benedict $12.00
    • With bacon
  • French toast $12.00
    • With bacon & berries
  • The lot $14.00
  • Extras
  • -Bacon $2.00
  • -Other $1.50

Nearby Sample Menus

  • Tomato $3.00
  • Chicken Fu Yong Egg $10.30
  • Steak Chow mein $10.00
  • Chicken Nibbles $0.80
  • Wonton with Sweet & Sour Sauce (per doz) $9.90
  • Doughnut $2.30
  • Lemon Chicken $12.00
  • Steak $6.00
  • Combination Fried Rice
  • Pork ribs- garlic spring onion and chilli $18.00
  • S=small / L= Large
  • Stewed Beef Brisket in Rice Vermicelli (Or Rice Noodle Soup) $11.00
  • Fried Fish Steak with Vegetable S $27.00 / L $36.00
  • S=small / L= Large
  • Grilled Meat Balls on Kebab (4 sticks) $10.00
  • Steamed Fish with Ginger & Onion (whole fish) S $27.00 / L $36.00
  • Sesame Seaweed (V) $5.00
  • Deep Fried Squid $6.50
  • White Fish in Spicy Garlic Chili Sauce $10.00
  • Grilled Chicken with Yuzu Pepper $10.00
  • Tempura Prawn and Scallop $7.50
  • Tempura Sushi Roll - Fish $7.00
  • Japanese Roasted Pork $8.50
  • Grilled Squid $7.50
  • Beef
  • Fish $4.50
  • Meat $2.00
  • Mussels 1/2 doz $4.50
  • Crumbed $2.60
  • Speciality fish of the day also available cooked to order. (Crumbed fish 50c extra)
  • Mini Spring Rolls 6 for $2.00
  • Tomato $4.00
  • CAJUN FISH & PRAWN SALAD $26.50
    • Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
  • KING SALMON & SCALLOP $31.50
    • Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
  • FAMOUS FRITTERS $21.50
    • our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
  • PANNA COTTA
    • we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
  • APPLE & BERRY CRUMBLE
    • Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
  • CRISPY CHICKEN $14.80
    • Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
  • CRACKED PEPPER & BOURBON PATE $14.80
    • Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • 100% Meat Pattie $2.20
  • Sausage $2.20
  • Sole $5.20
  • Cheese + Onion Pattie $2.20
  • Chips —1/2 scoop $1.60
  • Spring Roll $2.80
  • Fish $4.50
  • Potato Fritter $1.20
  • Chiles Hellenes (GF) $26.50
    • Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
  • Chimichanga (tex-mex) $25.50
    • A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Burrito (tex-mex) $24.50
    • Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Ensalada de Camaron (G F) (Prawn Salad) $17.50
    • Delicately grilled prawns on a bed of green salad with our unique salad dressing.
  • Fajitas $24.50/ $ 40.00
    • A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
  • Pescado a la Veracruzana (GF) $27.50
    • This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
  • Quesadilla $16.50
    • Filled with cheese and your choice of either chicken or beef.
  • Ceviche Cancun (GF) $15.50
    • Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
  • Rigatoni Zucca aerostat e Pollo affricate $21.50
    • Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
  • Fettuccine apollo $21.50
    • Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
  • Calamari $15.50
    • Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
  • Puttanesca $22.50
    • Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
  • Wood Fired Flatbreads (v) $12.00
    • Basil pesto, chilli and parmesan
  • Rocket, pear, blue cheese salad (v) $10.50
  • Pesto linguine (v) $18.50
    • Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
  • Porchetta $22.50
    • Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
  • Coruba $8.50
  • Nero d’Avola Bottle $42.90
  • CHICKEN -Fresh chicken pieces, spinach, sundried tomato & mushrooms. 21.9
  • Upside Down Pinot Gris Glass $9.90 Bottle $38.90
  • Finlandia Mango $8.50
  • Pol Roger Brut Reserve NV France Bottle $129.90
  • Bundaberg Rum $8.50
  • Tuaca $8.50
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • -With Bacon $15.50
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Mince Beef $4.00
  • Fish $3.00
  • Carrot Cake $3.00
  • Steak & Cheese
  • Ham & Mustard $4.00
  • Sausage Roll $2.50
  • Mince & Cheese
  • Steak
  • Steak Tomatoes on Rice $10.50
  • Sweet & Sour Oysters (in season) $16.00
  • Sweet & Sour Chicken $12.00
  • Extra Serving on Meat $5.50
  • Sweet & Sour Pork $11.50
  • Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
  • Prawn Foo Young Egg / Combination Foo Young Egg $11.80
  • Singapore Fried Noodles / Young Chow Fried Rice $11.80
  • Bread and Dips $14
    • lovely selection of bread and dips
  • Hot Cakes $16
    • served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
  • Soup of the day $12.50
    • please ask our friendly staff
  • Caesar Salad $21
    • add chicken
  • Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
    • venison perkelt served w- crumbed potato dumplings
  • Beef Burger $21
    • house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
  • French Toast $18
    • served w. maple syrup, banana, bacon, cream
  • Bagel $12
    • house smoked salmon & cream cheese
  • Chicken Sattay Sticks (4) $9.00
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Thai Vegetarian Spring Rolls (6) $8.50
  • Chicken Noodle Tom Yum Soup $10.00
  • Chicken Noodle Soup $10.00
  • Pad Thai/Egg Noodles/Fried Rice $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Prawns $13.00
  • Chicken Wings $10.00
    • 7 pieces in homemade sauce
  • Ginger Sauce (Pad Khing) $17.50
    • Flavours of fresh ginger with a mixture of vegetables. Very nice.
  • Seafood Red Curry $22.00
    • A mixture of vegetables, prawns, squid, mussels, scallops
  • Pad Thai $17.50
    • Thick noodles fried with a mixture of veges
  • Chicken Satay $10.00
    • 4 pieces with peanut sauce
  • Thai hot and sour soup, lemongrass kaffir leaves
  • Chilli Seafood $22.00
    • (Pad Prik Talay) Spicy stir fry with a Mixture of seafood and fresh chillis
  • Garlic Pepper (Pad Kratiem Prik Thai) $18.50
    • Stir fry with garlic pepper sauce on a bed of vegetables
CAFÉ 53

CAFÉ 53

location

Address

53 Hampshire Street, Aranui, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033828634

email

Email

None

clock

Opened hours

8 AM to 4 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Seating Not Available ,  Cash only

Location
53 Hampshire Street, Aranui, Christchurch, Canterbury, 8061, New Zealand
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