CAFÉ 53 in Christchurch City Menu

Nearby Sample Menus

Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
Bacon $5.00
Chipotle hollandaise $5.50
Toast $2.00
Eggs your way on sour dough toast with tomato relish $9.50
Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
Fresh range eggs $1.50 each

MINT CHUTNEY $3.50
VEGETABLE KORMA $9.99
- Vegetable Cooked In Mild Creamy Gravy.
MANGO LASSI $5.50
KADAI PANEER $9.99
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Homemade Cottage Cheese And Coriander.
LAMB CHOPS SMALL $16.00
- [4 pieces]
GOA PRAWNS $10.50
- Cooked With Sliced Onion, Capsicum, Ginger, Garlic, Tomato, Vinegar, Fresh Coriander And Assortment Of Spices.
TANDOORI CHICKEN HALF $14.00
- One Leg, One Breast Pieces
MIXED VEGETABLES

Toast & Spreads $7.50
Eggs on Toast $10.50
● Sides
Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
All eggs free range
-Sausages,hash, beans, 2 eggs $5.00 each
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
-Add eggs or hash $15.50

Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts

HOKI FISH CRUMBED $2.50
CHICKEN & SWEET CORN SOUP $7.00
CORN & BACON $2.20
CRAB STICK $1.80
SINGAPORE FRIED NOODLES BAMI GORENG $9.80
MINI SPRING ROLL 1 Doz $4.00
PINEAPPLE, MUSHROOM EGG
SEAFOOD $11.99
- prawns mussels crab sticks scallops squid fish bites & tartar sauce

Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
Teriyaki Chicken $ 5.00
Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
Spicy Chicken Cutlet Roll $ 5.00
Philadelphia $ 6.00
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.

Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
100 Tom Yum Gai (Chicken) $13.00
●Starters Great to Share
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
Gai $10.00
- Tempura Chicken Pieces
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!