CAFÉ 53 in Christchurch City Menu

CAFE 53 MENU CAFE 53 MENU
  • Soup of the day $6.50
  • Toasted sandwiches
  • -2 fillings $4.50
  • -3fillings $5.00
  • -Extra $0.50
  • Beans on toast $5.50
  • Eggs & soldiers $6.50
  • Scrambled eggs $7.00
  • Toasted bagel $5.00
  • -with bacon or salmon $7.00
  • Bacon & eggs $9.50
  • Creamy mushrooms $9.50
  • Lambs fry & bacon $12.00
  • Bacon buttie $3.50
  • -with egg $5.00
  • Eggs benedict $12.00
    • With bacon
  • French toast $12.00
    • With bacon & berries
  • The lot $14.00
  • Extras
  • -Bacon $2.00
  • -Other $1.50

Nearby Sample Menus

  • Mushrooms 6 for $5.50
  • Giant Hot Dog $3.50
  • Chicken Cordon Bleu $4.00
  • Egg burger $4.20
  • Double Meat Burger $4.50
  • Pineapple burger $4.20
  • Corn Pattie $2.30
  • Dim Sum 3 for $2.30
  • Nasi Goreng (Rice) $11.00
  • Bacon and Egg $5.00
  • 1/2 Doz Wontons $4.00
  • Roast Pork Mushroom on Fried Rice $11.00
  • Combination Foo Yong $12.50
  • Potato Fritter $0.60
  • Prawn Mushroom Chow Mein $14.00
  • Pottle Noodles $6.00
  • Mix Vegetables $14.99
    • Mixed vegetables cooked in onion, tom ato sauce mixed with herbs and spices.
  • Keema Naan $5.50
  • Chicken Kolhapuri $17.50
    • Chicken cooked in red gravy with coconut cream. Nicely tempered with whole chilli. Must try.
  • Prawn Biryani $18.99
  • Green Salad $5.99
  • Vegetable Korma $15.50
    • A medley of seasonal vegetables cooked in delicacy spiced cream y gravy of cashew nuts and garnished with sliced almonds.
  • Lamb Korma $17.50
    • Diced Chicken/ Lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
  • Vegetable Samosas $5.50
    • Flaky pastry filled with mashed potatoes, peas and cumin seeds. (2pcs) □
  • Tom Yum Talay $15.00
    • Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
  • Money Bags $8.50
    • Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
  • Thai Spring Rolls $7.50
    • Deep fried vegetable spring rolls, with sweet chili sauce
  • Lamb ( Tender loin) $23.00
  • Wild Venison (Tender loin -organic) $25.00
  • Mix Entrée $12.00
    • Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
  • Vegetable with Organic Tofu $15.00
  • Pad Med Ma Muang (Cashew Nut) N/A
    • Stir-fried roasted cashews with Thai seasonings and vegetables
  • - chicken, cranberry, brie. fresh tomato & lettuce
  • Eggs Benedict
    • served on 7 grain bread. Your choice of
  • Spinach (veg) $16.50
  • Waffles $14.50
    • with bacon,banana, kiwi fruit and maple syrup
  • - add chicken $4.00
  • Spinach $4.00
  • Hollandaise $2.00
  • Salmon in Wholegrain $17.50
    • (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
  • Salted Fish and Tofu Pot $18.00
  • Leek fried clams Stir Fried Clams with Chive $20.00
  • Pot roast potato curry Curry Roast Pork with Potato Pot $18.00
  • Stir Fried Beef with Lotus $18.00
  • Fried wonton Deep Fried Wontons $6.00
  • Dry stir green beans Spicy Fried Beans with Mince $18.00
  • Pork in Spicy Chilli Soup $18.00
  • Prawns with Vegetables and Black Bean Sauce Small $22.00 / Medium $30.00
  • Lamb Iskander (GF) $23.00
    • Marinated lamb cubed cooked on the hot plate
  • Haydari Dip $11.50
    • Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
  • Salmon Shish (GF) $24.00
    • Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
  • Chicken Kebab / Topkapi Beef Kebab $13.50
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
  • Hummus Dip $11.50
    • Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
  • Shish Entrée $14.50
    • Combination of chicken and lamb with beef peppers and onion
  • $42.00 per person without dessert / $47.50 per person with dessert
  • Egg $3.80
  • Lemon Chicken $11.00
  • Sweet & Sour Fish $10.00
  • Deep Fried Mushroom $0.80
  • Spring Roll homemade $2.70
  • 6 mini Donuts
  • Steak Curry on Rice $9.50
  • Steak Fried Noodle $9.50
  • Chips (half scoop) $1.60
  • Bacon & Corn Fritter $2.20
  • Pineapple Ring $2.00
  • Crumbed Gurnard $6.00
  • Chicken Fried Rice $9.50
  • Double Meat $4.30
  • Combination Foo Young Egg $12.00
  • Chips $2.40
  • SATAY CHICKEN OR BEEF $10.80/$12.80
  • MEAT LOVERS $9.99
    • salami ham bacon cheese & BBQ sauce
  • SOUR CREAM $0.70
  • HOT DOG SMALL $2.00
  • CHICKEN $9.99
    • smoked chicken bacon and a choice od sauces, apricot, cranberry or satay sauce
  • EXTRA TOPPING GARLIC BREAD $2.00
  • STEAK OR BACON
  • CHIPS 1 SCOOP $2.50
  • Sushi $ 12.00
    • Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
  • Spicy Chicken Cutlet Roll $ 5.00
  • Shrimp Croquette $ 12.00
    • Small deep fried cake containing shrimp and vegetables (4pcs)
  • Kenzo $ 10.00
  • Agedashi Tofu $ 9.50
    • Deep fried tofu with homemade sauce
  • 5pcs of Nigiri + 8pcs of Sashimi $ 19.00
    • Comes with rice and miso soup.
  • Spicy Fried Squid $ 9.00
    • Deep fried spicy squid with spicy sauce.
  • Unagi $ 6.50
  • Tom Xao Chua Ngot Sweet Sour Sauce / Tom Xao Cay Chilli Prawn $22.00
  • 1/2 Duck $22.00
  • Mi Xao Tom Prawn Fried Noodle / Mi Xao Thap Cam Combination F/Noodle / Mi Xao Hai San Seafood Fried Noodle $10.00
  • Ga Sate Chicken Satay x4 $8.00
  • Pho Tom Yum Hai San Seafood Rice Noodle Soup / Pho Tom Yum Bo Tai, Pho Ga, PhoHeo, Pho Bo Vien, Pho Ca Vien / Pho Tom Yum Thap Cam Combination Meat Noodle Soup $9.50
  • Ga Cari Curry Chicken Cooked in Coconut Cream / Ga Xao Hanh Gung Chicken Ginger & Spring Onion $15.00
  • Extra Noodles / Extra Meat / Steamed Rice per Bowl $3.00
  • Cai Thia Xao Nam Dong Co Bok Choy with Chinese Mushroom / Dau Hu Xot Nam Dong Co Tofu w/ Chinese Mushroom / Dau Hu Xao Sa Ot Tofu with Lemongrass and Chilli $12.00
  • Nb. Beef noodle soup $10.00
  • Np. Pork noodle soup $10.00
  • stir fried peanut sauce on noodles $10.00
  • -chicken / pork / beef / lamb $3.00
  • -chicken / pork / beef / lamb $3.00
  • Nc. Chicken noodle soup $10.00
  • Green curry $10.00
    • Served with rice.
  • -chicken / pork / beef / lamb $3.00
  • Gaeng Pah Nua $16.00
    • Jungle curry with beef and veges
  • Phad Woon Sen Nua $15.00
    • Stir fried glass noodles with egg, bamboo shoots and veges
  • Phad Mee Lueng $19.00
    • Stir fried egg noodles, eggs, prawns and veges
  • Khao Phad Gai $15.00
    • Mild fried rice with diced chicken. egg & vegetables
  • -Small $19.00
  • Gaeng Pet Talay $18.00
    • Spicy seafood marinara red curry, veges, coconut milk $ rice
  • Prawn Crackers $4.00
  • Nahm-tok Mu $16.00
    • Spicy salad with diced pork, red onion, chilli, herbs & rice
  • 8pcs Jumbo teriyaki chicken
  • Teriyaki Chicken on rice small/large $4.90/$8.20
  • Double Avocado Chicken 8pcs reg/8pcs jumbo $8.70/$10.40
  • 8pcs Seafood celebration
  • EDAMAME $3.20
    • steamed soy beans
  • SNACK BOX $4.90
    • 4pcs double avocado, fresh salmon, chicken tuna mayo
  • FANCY PLATER 2 $32.90
    • 10pcs of salmon Nigiri/3pcs prawn Nigiri/4pcs Avocado Nigiri/4pcs Daikon Cocktail Rolls/4pcs Cucumber Cocktail Rolls
  • Spicy Dragon Roll 8pcs jumbo $10.90
CAFÉ 53

CAFÉ 53

location

Address

53 Hampshire Street, Aranui, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033828634

email

Email

None

clock

Opened hours

8 AM to 4 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Seating Not Available ,  Cash only

Location
53 Hampshire Street, Aranui, Christchurch, Canterbury, 8061, New Zealand
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