CAFÉ 53 in Christchurch City Menu

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Soup of the day $6.50
Toasted sandwiches
-2 fillings $4.50
-3fillings $5.00
-Extra $0.50
Beans on toast $5.50
Eggs & soldiers $6.50
Scrambled eggs $7.00
Toasted bagel $5.00
-with bacon or salmon $7.00
Bacon & eggs $9.50
Creamy mushrooms $9.50
Lambs fry & bacon $12.00
Bacon buttie $3.50
-with egg $5.00
Eggs benedict $12.00
- With bacon
French toast $12.00
- With bacon & berries
The lot $14.00
Extras
-Bacon $2.00
-Other $1.50

Nearby Sample Menus

My Fav Chicken Bacon & Cashew Salad $21.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons, avocado salsa and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, crispy bacon & parmesan cheese.
Moroccan chicken filo $16.50
- Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
Vanilla Brulee $11.00
- Yip this is another one of our famous desserts, our vanilla bean Brulee is made to perfection with berry compote, vanilla ice-cream and some kinda biscuit.
Stuffed Chicken $30.50
- The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
kids chicken and mushroom pasta $10.00
Chocolate Overload $11.00
- A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
Beer Batter Fish $17.50
- Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
Cracked Pepper & Bourbon Pate $13.80
- Now what about this, we would be billionaires if we sold this on the streets of Kaiapoi... Comes with beetroot pesto, pickles and warm bread.

Curried lamb N/A
Chicken & Cranberry N/A
Vension Portbello N/A
Guinness N/A
Beef, Bacon & Beer N/A
Beef Chilli N/A
Steak, Bacon & Cheese N/A
Steak & Kidney N/A

Sweet & Sour Sauce $2.00
Steak & Cashew Nut $13.20
Chips $2.40
Extra Serving of Meat $4.50
Prawn & Season Veges $12.70
Won Ton with Sweet & Sour Sauce $10.50
$50.00
1/2 Doz Wontons with Sauce $6.00

Prawn With Mushroom On Fried Rice $13.50
Bami Goreng $12.00
Cashew Nuts $4.00
Chicken/Corn Soup $5.00
●Extras
Young Chow Fried Rice $12.00
Chicken With Tomato On Fried Rice $10.50
Prawn Fried Rice $13.00

Extras $1.00
Mushroom $4.30
Squid Ring $0.80
Chicken&Cheese $4.80
Steak $5.60
Apple turnover, $2.00
Scallop $1.20
Monster $6.80

Sole Fillets $4.90
Pineapple Rings $2.20
Tomato $4.10
Egg $4.10
Donuts $2.20
Squid Rings dozen $10.00
Mushroom $4.40
Hotdogs $2.20

Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
Beef (Eye Fillet) $23.00
Prawns $19.00
Pad Peanut Sauce N/A
- Stir fried vegetables in thai peanut sauce
Lamb ( Tender loin) $23.00
Gang Dang (Red Curry) N/A
- Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
Served with Thai Jasmine Rice. N/A
Kao Pad (Fried Rice) N/A
- Thai style fried rice with egg and mixed vegetables

Miso soup $2.00
Rice $2.00
Grilled Chicken with Yuzu Pepper $10.00
Takoyaki (Octopus Ball)- 6pcs $7.00
Terllpura Chicken with Lemon Soy $13.00
King Prawn - 3pcs $10.00
Edamame Beans (V) $5.00
Double Salmon $10.00

Hot And Sour Soup S $5.00 / M $18.00
Assorted fried rice Combination Fried Rice $14.00
Sizzling Spring Onion and Ginger Beef $18.00
Sizzling Eggplant with Pork Mince $18.00
Deep Fried Garlic Pork Fillet $20.00
Sign Duck Peking Duck
Deep Fried Garlic Prawns Small $22.00 / Medium $30.00
Prawns with Vegetables and Cashew nuts Small $22.00 / Medium $30.00

Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread

Sweet & Sour Fish $10.00
Steak Tomato on Rice $9.50
Banana Fritter
Crab Stick
Chicken Pattie $4.00
Potato Fritter $0.80
Extras $0. 90
Briggston Special Chow Mein $11.00

1/2 Scoop Kumara Weges $2.60
Chicken Fillet Burger $9.00
- Crumbed Chicken Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Satay , Sweet & Sour , Chilli Or Tomato Sauce.
Beer Battered Hoki $5.00
Veggie Burger $9.50
- Onion , Cheese , Lettuce , Tomato , Beetroot , Mushroom , Pineapple , Potato - Cake , Mayonnaise And Tomato , Or Barbeque Sauce .
Potato Fritters $1.00
Crumbed Mussels $1.00
Jam Wraps $2.60
Corn Fritters $2.60

Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
Grilled Lamb cutlets with a rosemary and French mustard crust, -
Escargots- Snails cooked in garlic butter -
Diabolo beans – Green beans log wrapped in streaky bacon -
Éclairs & choux a la crême-Choux pastry filled with French custard -
Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
Pecorino sheep cheese filled crumbed mushrooms -

400 Tom Yum Goong (Prawns) $15.00
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
100 Tom Yum Gai (Chicken) $13.00
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.

SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice