CAFÉ 53 in Christchurch City Menu

Nearby Sample Menus

Feta Cheese Salad
Chicken
Lamb
Kebab Meal $15.00
- Your choice of meat or falafel served with salad, our signature sauce, and either pita bread, Egyptian rice or couscous on a plastic container.
Sauce $0.50
Small $12.00
Large $10.90
Egyptian Sausage

Hash $4.50
Sausages (x2) $4.50
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
French toast $18.50
- Free range bacon, fried banana and maple syrup
Avocado $3.00
Bagels and spread $7.50

Omakse Sashimi $32.00
- Assorted sashimi selected by the chef
Oyster Tempura Market Price
Comes with miso soup, steamed rice & teppan veges N/A
Rice $3.00
Chicken Tempura Set $18.50
- Grilled Chicken glazed wuth teriyaki sauce, vege & fish tempura served with rice and miso soup
Sura Noodles & Vege tempuras $18.00
- Today's Chef's choice special japanese noodle soup & vege tempuras
Donburi of the day $15.00
- Today's Special donburi with miso soup
Venison Tenderloin $35.00

Salt and Pepper Squid $12.00
- calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
Chicken Bacon Wrap $27.00
- chicken breast wrapped in streaky bacon stuffed with cream cheese and basil pesto
Hot Roast Pork Roll $13.00
- crusty white roll with coleslaw, gravy & apple sauce served with fries
Roast – Lamb, Large ‘mixed roast’ $21.50
- roasts are served with seasonal vegetables
Marinated Chicken Skewers $16.00
- 3 marinated chicken kebabs on a bed of dressed salad with fries
All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
Platter – Small $25.00
- (fried) four each chicken nuggets, fish bites, samosas, spring rolls, onion rings, salt & pepper squid, wedges & fries, with BBQ, sweet chilli & tartare sauce
Smoked Chicken Salad $18.00
- sliced chicken breast with mesclun & iceberg, tomato, cucumber, red onion & croutons topped with a Caesar dressing

Affogato $6.50
- espresso / caramel
Deep Fried Squid $13.00
- tempura style with wasabi mayo
Premium Wakanui Beef Salad $16.00
- lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
Yakitori Platter $18.00
Namban Style Karaage Chicken $14.00
- karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
Beef Galbi $8.00
- 2 skewers per serving
Vege & Prawn (2pcs) $13.00
Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad

-Bacon $2.50
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
Coriander & Lime Mayo $1.00
Mint & Cucumber Yoghurt $1.50
Caramelised Onions $1.50
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Onion Rings $1.50

Fried rice with roast pork & Chinese sausage $28.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
Stir-fried Squid with black bean sauce $30.00
Combination seafood fried rice (prawn, scallops and squid) $32.00
Eye fillet steak served with chef’s special sauce $34.00
Dessert of the day $14.50
Sweet & sour pork with fresh fruits $30.00

NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk
Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise
Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and

St Remy Brandy $7.50
Pol Roger Brut Reserve NV France Bottle $129.90
La Mare Verde $15.50
Mai Tai $15.50
Appleton Rum $9.50
WHITE VEAL MARSALA -Prepared in a traditional way w marsala sauce. Served w fresh seasonal vegetables & potatoes 28.9
Mount Gay Eclipse Gold Rum $7.50
Matawhero Chardonnay Glass $11.90 Bottle $54.90