Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Pesto linguine (v) $18.50
Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Genovese $22.50
Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
Margherita (v) $21.50
Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Pollo $21.00
Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Golden fries (v) $8.50
Served with house made smoked garlic aioli.
Wood Fired Flatbreads (v) $11.00
Garlic, rosemary and rock salt finished with parmesan
Alpina $22.50
Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.