Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
Mushroom Mutter $13.50
Mushrooms & green peas cooked with garlic, cream & spices, garnished with coriander
Mixed Vegetables $13.50
Fresh vegetables cooked in a rich blend of spices & green herbs, garnished with fresh coriander
Vegetable Makhani $13.50
Mixed vegetables cooked in creamy butter sauce & crushed cashew nuts mixed with spices
Rogan Josh $14.50
An exotic Kashmiri speciality, meat cooked with cardamom, clove, cinnamon & yoghurt mixed together in onion & tomato based sauce, garnished with coriander
Korma $14.50
The Mughal's, connoisseurs of foods described this mixture of cream & masala, tossed with cashew nuts, garnished with almonds & raisins, leaves an unforgettable taste in your mouth
Chicken or Lamb Biryani $16.00
Curried flavoured rice cooked with your choice of meat, garnished with almonds, nuts & coriander
Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
Calamari $15.50
Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Insalata Paesana $21.50
Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
Mediterranean salad (v) $19.50
With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
Wood Fired Flatbreads (v) $13.50
Caramelised onion and feta
Margherita (v) $21.50
Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Cannelloni (v) $21.50
Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.