CAFÉ 53 in Christchurch City Menu

CAFE 53 MENU CAFE 53 MENU
  • Soup of the day $6.50
  • Toasted sandwiches
  • -2 fillings $4.50
  • -3fillings $5.00
  • -Extra $0.50
  • Beans on toast $5.50
  • Eggs & soldiers $6.50
  • Scrambled eggs $7.00
  • Toasted bagel $5.00
  • -with bacon or salmon $7.00
  • Bacon & eggs $9.50
  • Creamy mushrooms $9.50
  • Lambs fry & bacon $12.00
  • Bacon buttie $3.50
  • -with egg $5.00
  • Eggs benedict $12.00
    • With bacon
  • French toast $12.00
    • With bacon & berries
  • The lot $14.00
  • Extras
  • -Bacon $2.00
  • -Other $1.50

Nearby Sample Menus

  • Fish Cakes (8) $5.00
  • Red Curry & Rice $8.50
  • Pad Thai Noodle $8.50
  • Ginger Stir-fry & Rice $8.50
  • Basil and Chili Stir-fry & Rice $8.50
  • Chicken Satays (4) $6.00
  • Fried Rice $8.50
  • Pork Spare Ribs $6.00
  • Fish Bites 5 for $2.30
  • Chips $2.40
  • Cheese Burger $4.20
  • Queen Scallops 6 for $8.00
  • Mini Spring Rolls 12 dor $8.00
  • Chicken Pattie $2.40
  • Sole $5.00
  • Vegetarian Burger $5.80
  • Slice Pork Fried Rice $10.00
  • Curry Chicken On Fried Rice $10.50
  • Roast Pork with Cashew Nut & Mushroom $13.00
  • Nice Cook Chow Mein $12.00
  • Steak With Mushroom On Fried Rice $10.50
  • Steak Chow Mein $10.00
  • Curry Roll $2.50
  • Chicken Chow Mein $10.00
  • Mushroom $4.00
  • Vegetable $5.50
  • Squid Rings (1/2 dozen) $4.70
  • Croquette $2.50
    • beef, chicken
  • Crab Stick (2) $1.80
  • Plain Donut $2.20
  • Chicken Nibbles (1/2 dozen) $4.70
  • Red Snaper $5.00
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Bailies Vegetarian Big Breakfast $19.00
    • 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
  • Flat Breads & Dips $13.00
    • Parmesan flat bread w/ hummus, pesto & tomato relish
  • Crispy Skin Salmon $24.00
    • Served on a beetroot & feta salad
  • Flat Breads & Dips $13.00
    • Parmesan flat bread w/ hummus, pesto & tomato relish
  • All served w/ fries
  • Ciabatta or Rye $3.50
  • ●Fish & Chips $15.00
    • Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
  • Roasted Garlic N/A
  • Roast Beef N/A
  • Sweet Chilli N/A
  • Veggie Delite N/A
  • Jalapenos N/A
  • Natural Swiss N/A
  • Chicken & Bacon Ranch Melt N/A
  • Yoghurt N/A
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • Eggs on Toast $10.50
  • Nachos (GF/Vegan available) $17.00
    • Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • Falafel Pattie $15.50
    • Served w/ chips
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • Polenta Fries $8.50
  • GENT'S BREKKIE $19.50
    • eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
  • Selection of judges and slices
  • Smoked salmon, dill and caper mousse Violette
  • Friands GF
  • cold smoked salmon/bacon/sausages(x3) $6.00
  • Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
  • Blini w pastrami, cream cheese and red pepper jelly
  • LUNCH D $14.50
    • club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
  • Combination Fried Noodle $12.00
  • Fried Pork in Scoop $16.00
  • Griddle cooked Chicken $18.00
    • Hot & Spicy/Medium Hot/Mild Hot
  • Chinese Sweet and Sour Pork $14.00
  • Hot Plate Venison $24.00
  • Chef's Fried Beef Steak $14.00
  • Griddle cooked Beans (Hot & Spicy) $16.00
  • Braised Sea Cucumber with Spring Onions $28.00
  • Fish $3.00
  • Mince
  • Mince Beef $4.00
  • Chicken Drumstick $2.50
  • Raspberry Muffin $2.50
  • Steak
  • Toasties $4.00
  • Ham & Tomato $4.00
  • Pad se-eew sen mi $12.90
    • Fried thin rice noodles in soy sauce with meat and vegetables
  • Gang KeoWan $14.90
    • Green Curry with meat and vegetables and Thai herbs, served with rice
  • Tom Yum Kha Gai (Chicken with coconut milk) $11.90
  • Tom Yum Goong (Prawns) $12.90
  • Chicken satays $9.90
    • 4 marinated kebab sticks topped with peanut sauce
  • Grilled chicken $9.90
    • wings 6 pieces of grilled marinated chicken nibble
  • Thai Spring Rolls $8.90
    • 8mini rolb homemade - vegetarian spring roll
  • KaoPad $12.90
    • Fried rice with meat of your choice and vegetables
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
  • Eggs on Toast $8.50
    • Fried, poached or scrambled eggs on toast
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Prawn Twisters $10.00
    • 4 Filo wrapped prawn twisters served with chilli sauce
  • Onion bhajees (6pcs) $5.00
    • Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney
  • Lamb saag $16.30
    • Diced lamb cooked with spinach purée. And chef's added special herbs and spices
  • Meat bhuna masala $16.50
    • Diced lamb cooked with fresh onions and tomato in thick gravy
  • Chicken naan $5.00
    • Naan bread with the stuffing of chicken and spices
  • Palak paneer $14.00
    • Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
  • Chicken vegetable biryani $14.50
    • A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
  • Prawn jalfrezee $16.90
    • Prawns cooked with the onion, capsicum and coconut cream with added spices
  • Prawn do pyaza $16.90
    • Prawn cooked with the diced onion and creamy gravy
  • Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
    • Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
  • Cajun Chicken & Bacon Salad $13.5
    • Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
  • Belt Panini $13.5
    • Bacon, egg, lettuce, tomato, fries & chopped lettuce
  • Extra vegetables & salad $6
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
  • Beer Battered Fish & Chips $13.5
    • with tartare & chopped salad
  • Fries $6
  • The Roast $13.5
    • Today's roast of the day (Please ask our staff)
CAFÉ 53

CAFÉ 53

location

Address

53 Hampshire Street, Aranui, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033828634

email

Email

None

clock

Opened hours

8 AM to 4 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Seating Not Available ,  Cash only

Location
53 Hampshire Street, Aranui, Christchurch, Canterbury, 8061, New Zealand
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