CAFÉ 53 in Christchurch City Menu

CAFE 53 MENU CAFE 53 MENU
  • Soup of the day $6.50
  • Toasted sandwiches
  • -2 fillings $4.50
  • -3fillings $5.00
  • -Extra $0.50
  • Beans on toast $5.50
  • Eggs & soldiers $6.50
  • Scrambled eggs $7.00
  • Toasted bagel $5.00
  • -with bacon or salmon $7.00
  • Bacon & eggs $9.50
  • Creamy mushrooms $9.50
  • Lambs fry & bacon $12.00
  • Bacon buttie $3.50
  • -with egg $5.00
  • Eggs benedict $12.00
    • With bacon
  • French toast $12.00
    • With bacon & berries
  • The lot $14.00
  • Extras
  • -Bacon $2.00
  • -Other $1.50

Nearby Sample Menus

  • Akaroa Cod $5.00
  • Sole $5.00
  • FAMILY MEAL DEAL $12.80
    • 2 fish, 2 hot dogs, 4 potato fritters, 1 scoop of chips
  • Meat Pattie $2.30
  • Prawn Twister $1.20
  • Blue Cod $6.50
  • Egg burger $4.20
  • Vegetarian Spring Roll $2.80
  • -Chicken or Tofu $12.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Sweet and Sour
    • Fresh vegetable, baby corn, pineapple, and our own sweet and sour sauce make this dish.
  • Pineapple Red Curry
    • Our red curry with capsicum, courgette, green beans, onions, and pineapple
  • Stir-fry Noodle
    • Stir fried noodles, with vegetables and egg. And your choices between egg noodles or rice noodles
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Bacon $4.80
  • Pineapple $4.30
  • Extras $1.00
  • Egg $4.30
  • Chow-chow $4.30
  • Scallop $1.20
  • Mussel $0.80
  • Chicken Nugget $0. 80
  • Prawn Biryani $19.00
    • Tiger prawns cooked in rice & spices garnished with coriander
  • Tandoori Mushroom $14.00
    • Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor
  • Fish or Prawn Masala $19.00
    • Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
  • Malai Kofta $13.00
    • Cottage cheese dumplings cooked in a creamy sauce
  • Vindaloo $14.00
    • HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
  • Mango Chicken $14.00
    • Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
  • Pulao Rice $6.00
  • Korma $14.00
    • The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
  • Giardino $28.00
    • Pomodoro, zucchini, peas, ricotta, spinach, eggplant, sprinkled with dill
  • Lemon Tart $16.00
    • A homemade lemon tart served with vanilla mascarpone gelato & berry sauce
  • Caprese $17.00
    • Buffalo mozzarella, fresh tomatoes & basil
  • Risotto Verdure $24.50
    • Arborio rice, green beans, peas, spring onions, zucchini, spinach & fresh mint
  • Mozza Chips $11.00
    • Crumbed mozzarella with tomato sugo
  • Tordelle Di Carne $24.50
    • Handicrafted ravioli filled with chicken, pork, beef & silverbeet served in a bolognese sauce
  • Piatto Bruschetta $17.00
    • Ask the staff for our trio of the day
  • Nettuno $29.00
    • Pomodoro, mozzarella, chili prawns, squid, sundried tomatoes, pangrattato & salsa verde
  • Stir Fried Prawn with Maggi Sauce Small $22.00 / Medium $22.00
  • Black Pepper Beef iron $18.00
    • Sizzling Black Pepper Beef And Onion
  • Curry Chicken & Vegetables $18.00
  • Fried calamari Deep Fried Squid $6.00
  • Stir Fried Beef with Lotus $18.00
  • Assorted fried rice Combination Fried Rice $14.00
  • Sweet & Sour Chicken with Ginger Sauce $18.00
  • Spicy Salted Chicken Grilled chicken with salt and pepper $18.00
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • -With Bacon $15.50
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • -With Salmon $17.50
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • BANANA FRITTER $2.20
  • CHICKEN WITH CASHEW NUTS $13.50
  • FISH $5.00
  • HOT DOGS $2.20
  • STEAK $6.00
  • ROAST PORK CURRY ON FRIED RICE $11.00
  • CHICKEN WITH SATAY SAUCE $12.50
  • LEMON CHICKEN $13.50
  • Philadelphia $ 6.00
  • Teriyaki Chicken $ 5.00
  • Spicy Fried Squid $ 9.00
    • Deep fried spicy squid with spicy sauce.
  • Spicy Tuna Cutlet Roll $ 5.50
  • Adamame $ 8.00
    • Boiled green beans seasoned with a pinch of salt.
  • Saki Maki $ 5.50
  • Spicy Chicken Cutlet Roll $ 5.00
  • Fried Fish $ 9.50
    • Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
  • Pescado a la Veracruzana (GF) $27.50
    • This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
  • Jalapeño Poppers (V ) $10.00
    • Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
  • Taquitos $14.00
    • Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
  • Mini Empanadas $16.50
    • Filled with only cheese or add chicken or beef.
  • Fish $9.00
    • Mini fish bites served in a basket with fries.
  • Soups Azteca (G F) $12.50
    • Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
  • Fries $8.00
    • Basket o f fries served with tomato sauce.
  • Roast Beef N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Herb & Garlic Toasties N/A
  • Carrot N/A
  • Chipotle N/A
  • Lettuce N/A
  • Tuna N/A
  • Roasted Garlic N/A
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Grilled Beef Rib-Eye $24.00
    • 200g rib-eye steak, hand cut fries, house-made butter, garden salad
  • Venison Salad $23.50
    • Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
  • Soup of the Day $16.00
    • Staff with advise on today's special, served with a bun
  • Pork Belly $36.00
    • Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
  • Eggs Benedict $18.50
    • English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
  • The Chef's Own - Seafood Chowder $22.50
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
  • Lunch & Dinner: Homemade Pasta $13.50
    • Served with tomato sauce and grated cheese
  • Cheese Souffle $17.00
    • Three cheese souffle, apple & walnut salad, melba toast
  • Thai Fish Cakes (4) $9.00
  • Chilli Chicken & Vegetables $16.00
  • Ginger Prawns & Vegetables $20.00
  • Steamed Fish Fillet with Lemon Chilli & Garlic $20.00
  • Pork Fried Noodles & Vegetables $16.00
  • Set Menu 2 $28.00 per person
    • Entrée: Thai Spring Rolls. Soup: Tom Yum Chicken. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Chilli Pork & Vegetables, Green Chicken Curry, Steamed Jasmine Rice
  • Chicken Vegetables & Peanut Sauce $18.00
  • Som Tam Carrot (Typical Thai Salad) Vegetarian $18.00
  • Thai Money Bags (4) $8.50
  • Chicken Sattay Sticks (4) $9.00
  • Thai Curry Puffs (4) $8.50
  • Prawns Noodle Tom Yum Soup $13.00
  • Chicken Noodle Soup $10.00
  • Thai Vegetarian Spring Rolls (6) $8.50
  • Pad Thai/Egg Noodles/Fried Rice $14.00
    • Prawns
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
CAFÉ 53

CAFÉ 53

location

Address

53 Hampshire Street, Aranui, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033828634

email

Email

None

clock

Opened hours

8 AM to 4 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Seating Not Available ,  Cash only

Location
53 Hampshire Street, Aranui, Christchurch, Canterbury, 8061, New Zealand
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