Cafe 85 in Auckland Menu

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Cafe 85 in Auckland has no menu available, but can choose from many other options such as ●Pork (20 pcs) or -Pork with Chives / Pork with Chinese Leek / Pork with Preserved Vegetable / Pork with Coriander / Pork with Cabbage / Pork with Green Pepper from Barilla Dumplings. De GRAND Thai Restaurant and Bar offers many options including Mixed and Spring Rolls. Grind On Takapuna includes a wide range like Big breakfast or Vegetarian big breakfast. Kashk Bademjan and Panir Sabzi from . Rumi Persian Cuisine offers Ruan Thai Restaurant and Malay Chilli Anchovy Peanuts.

Nearby Sample Menus

Fettuccine Peperoncino $15.00
- crispy bacon garlic chili parmesan olive oil & fresh tomato sauce
Spaghetti Bolognaise $15.00
- traditional style of mama's secret recipe
Mediteranneo $15.00
- pancetta, ham, tomato, pecorino, mozzarella & rosemary
Cajun Chicken Salad $15.00
- sauteed chicken strips with cajun spice served on mesculin salad with green beans in a vinaigrette
Salmon Fillet $25.50
- Fresh Salmon Fillet, grilled and served on a mushroom cottage pie with bok choy & topped with a fresh hollandaise sauce
Spaghetti Peperoncio $15.00
- crispy bacon, garlic chili parmesan olive oil & fresh tomato sauce
Fettuccine Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh sauce
Alla Capricciosa $15.00
- salami olives, capsicum, anchovies, tomato, mozzarella & oregano

Egg & Soldiers $5.0
- soft boiled egg / wholegrain toast soldiers
Add Two Sides N/A
- mini Caesar / steak cut fries / mushrooms / charred summer vegetables / green salad / coleslaw / mashed potato / beer battered fries / potato skins / wedges / kumara fries
200G Prime NZ Eye Fillet $36.5
Toast $3.5
Banoffee Pie $13.0
- banana / cream / caramel / caramel popcorn
Eggs On Toast $8.5
- eggs your way / wholegrain toast / whipped butter
Potato Skins $6.5
Salt & Pepper Squid $17.9
- rocket / caper & lime tartare

Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Chicken, Beef, Pork, Tofu) $13.50
Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Duck or lamb) $15.50
Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Prawns) $17.50
Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Prawns) $17.50
Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Duck or lamb) $15.50
Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Duck or lamb) $15.50
Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Duck or lamb) $15.50

$1.50 chips
HOKI FISH $2.50
MUSSEL FRITTER $5.00
BREAD CRUMB EXTRA 50 cent per piece
$1.20 drink
CHEESE BURGER $5.50
BATTER SAUSAGE $2.00
WEDGES - WITH SWEET, SOUR CREAM $5.00

Monekeygland $3.00
Aioli $0.5
Cheese & Bacon Burger $14.00
Cheese $3.00
ADD onion rings $3.00
Malva Served with Gustard $7.00
1/4 Chicken $12.00
- lemon & herb Pero-Peri or honey & mustard
1/2 Rack & 1/4 Chicken $23.00
- lemon & herb Peri-Peri or honey & mustard

Larb (poric or chicken) $14.90
- Spicy minced meat salad with onon, coriander, chi IS & toasted rice
Tom kha soup
- Coconut milk soup with kaffir lime leaves, onion, lemorgrass, galangai, tomato, mushroom & spring or onion
(4 king prawns or combination seafood) $15.90
(chicken, beef, pork or vegetarian) $13.90
Tod kra tiem
- Stir fried meat with garlic f* pepper topped with coriander & spring onion
Khao pad
- Thai fried nee with meat, egg, onion, spring onion, carrot, pea, corn and tomato
(5 king prawns or fish fillet) $17.90
(6 king prawns or Combination seafood or fish fillet or Roast duck) $18.00

Crispy marinated Calamari $15
- jalapeño & lime mayonnaise
Seasonal Vegetables $8
- steamed green vegetables with buerre noisette butter
Portobello Mushroom $16
- stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
Asian Salmon Salad $26
- sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
Ginger Friand $15
- rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
Fish of the Day $34
- a dish designed by our team of chefs using locally sourced fish (waiter to advise)
Rack of Lamb $39
- NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
Angus Eye Fillet $38
- truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus

FRIES & AIOLI $6.00
THE B.E.T
- bacon eggs and a hashbrown on toast
Flatbread $4.50
Bacon (3 .tmeaky) $5.50
CORN EGGS BENEDICT $22.50
- poached eggs, corn fritters, avocado hollandaise & rocket/add salmon or sujuk sausage
ISTANBUL OMELETTE $19.90
- sujuk sausage tomato feta, diced potato parsley & flatbread
FRENCH TOAST $19.90
- bacon caramelized banana & maple syrup
Smoked salmon $6.80

Add mushroom or pepper sauce $1.50
Express grill $11.00
- one choice from the grill + salad, grilled onions and garlic potatoes. Choose ¼ chicken, angus steak, pork ribs, gourmet sausage or veggie hash cake
Big it up! $3.50
- with mushroom add
Breakfast bun $8.50
- manuka bacon, grilled egg and lettuce
Prime burger $10.50
- choose from a handmade angus beef pattie, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise
Kiwi veggie grill $14.00
- veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
Big it up $3.50
- add garlic bread or garlic salad
Big it up $5.00
- add chips or garlic potatoes & a420ml drink-add

All boxed up to go-go is a great way to feed the crew. We require 48 hours notice for all catering ordered online.
Butter Chicken $28.00
- Mildly spiced tomato & yoghurt curried free range chicken - ready to heat and eat from frozen or chilled. Regular serves 2 adults / Family serves 3 adults.
Beef Daube $28.00
- French style casserole with slow cooked prime beef, chunky vegetables, aromatic herbs & olives in rich gravy. Regular serves 2 adults / Family serves 3 adults.
Chia & Banana Breakfast Bowl $13.00
- Chia seeds blended with banana, nut milk & vanilla topped with dates & walnuts.
Ripe Deli is famous for its salads, full of nourishing goodness & amazing flavours.
Savoury Scone $3.50
- Tasty cheese, tomato & fresh herb scones - best served hot with butter & tangy relish.
Chicken, Tequila & Lime Skewers x 5 $22.50
- Festive free-range chicken marinated in tequila, lime & coconut sugar - summer is here!
Garden Green Salad $9.50
- Garden green salad with edible flowers & herby vinaigrette.

Dae-gu tang $15
- Spicy codfish soup
Kalguksu $12
- Bowl noodle with hot seafood soup
Neng myun cool $12
- Bowl noodle in chilled soup
Son-de guk $15
- Korean traditional sauasge soup
Bossam $45 / $55
- Steamed pork velly with kimchi
Gam-ja tang $15
- Spicy pork bone soup with potatoes
Yung yang soup $15
- Spicy lamb meat stew
Sam-gae tang $15
- Ginseng chicken soup

chunky hand cut agria potato chips with aioli $7.00
rocket & Parmesan salad, olive oil drizzle $7.00
heirloom tomato, basil, olive oil $7.00
Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
day boat fish $28.00
smoked kahawai hash cake $18.00
- poached free range eggs, baby spinach, salsa verde
new season potatoes,italian parsley $7.00
day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.