Cafe 85 in Auckland Menu

PANEER PAKORA 12.50
- (Home made cheese dipped in chick Pea batter & deep fried.)
KASHMIRI PULAO 6.00
- (Basmati rice cooked with saffron and dry fruits)
BUTTER PRAWN 22.90
- (Mac shells Prawns cooked in exotic spices and creamy tomato gravy)
SAAGWALA 18.50
- (Choice of chicken/lamb/beef cooked in and skillfully blended with Spanish in an exotic curry)
FRIED RICE 15.50
- (Basmati rice cooked in Indo-Chinese style [Veg/Chicken]
HARIYALI CHICKEN SALAD 17.50
- (Chicken pieces Marinated in mint, fresh white pepper, yoghurt and spices smokes in tandoori oven, served with mixed leaf salad and crispy)
CHICKEN TIKKA MASALA 10.00
- (Tender Chicken fillets roasted and cooked with onions, capsicum & spices)
VINDALOO(Hot) 18.50
- (Choice of chicken/lamb/beef Red hot curry from Goa)

N38 Xiamen Fried Vermicelli
B6 Roast Meat Choice of Three Combination $26.00
E6 Fried Tofu $6.00
R44 Satay Beef on Rice $11.00
E4 Fried Spring Rolls $6.00
R34 Prawns in Gravy Egg on Rice $11.50
R6 Three Combination on Rice $12.00
R33 Sweet & Sour Pork (Chicken/Fish) on Rice $11.00

Seasoned Wedges with Sour Cream $6
- Crunchy seasoned wedges cooked to perfection and served with sour cream. Add any of our extra seasonings for free for extra flavour - Cajun Salt, Lemon Pepper or Chicken Salt.
Tasty Thursday $20
- Any two $7.50 Burgers from our Menu, 2x Punnet of Chips and 2x Cans or Water
Kumara Chips with Aioli Sauce $4.80
- One portion of Kumara Chips cooked to perfection and served with Aioli sauce
Beer Battered Scallop $2.50
- One scallop dipped and cooked in our homemade beer batter
Chicken Nuggets $4
- Five premium breast chicken nuggets
FISH COMBO $4
- Add $4 to any piece of Fish to turn it into a combo. Combo includes a punnet of chips and any drink under 750mls from our fridge.
Potato Fritter $1
- Hand cut potato slices dipped and cooked in our homemade beer batter
Crunchy Noodle Salad $4.50
- Mesclun salad, chopped cherry tomatoes, sprinkled feta, dried cranberries and topped with crunchy noodles. Plus your choice of either balsamic or sesame dressing.

Malaysian Sambal Prawns $15.00
- Stir fried prawns with sambal sauce, served with rice
Malaysian Sambal Chicken Rice $13.00
- Stir fried chicken with sambal sauce served with rice
Kampung Style Char Mee Hoon $12.50
- Stir-fried vermicelli with curry powder, chicken, prawn, barbecued pork & veges
Dry Egg Noodles with Curry Chicken $15.50
- Noodles toss with sweet dark soy sauce served with curry chicken
Kampung style Mee Goreng $12.50
- Stir-fried spicy noodles with bean curd, chicken, fish cake, prawn & squid
Steam Rice (per bowl) $1.50
Malaysian Sambal Tofu Rice $13.00
Kampung Style Claypot Bak Kut Teh $16.90
- Malaysian style herbs soup with pork & veges, served with rice

Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock

Creamy Deep Fried Chicken / Stir Fried Kimchi and Pork with Tofu $30.00
Boiled Pork Bone Soup with Vege $38.00
- Inc. 2 rice
Sweet & Spicy Deep Fried Chicken $38.00
Deep Fried Chicken with Spicy Soy Sauce / Korean Style Beef Tataki / Spicy Rice Cake with Noodle $25.00
Spicy Squid with Vege $14.00
Grilled Blue Mackerel + Miso Soup $16.00
Spicy Fish - Roe Soup $16.00
You can choose anything below to your dish. Noodles for only Main Dish

-Chicken $21.50
Mexican Quesadilla $22.00
- Spicy beef, spinach, avocado, cheese, sour cream, salsa & salad
Thai Beef Salad $23.00
- With lettuce, tomato, cucumber, onion, avocado, crispy noodles & curry yoghurt dressing
Creamy Seafood Chowder $15.00 / Main $19.50
- with chunks of fresh seafood & vegetables with garlic bread
-Vegetarian $19.00
Thai Style Chicken Curry $19.50
- with vegetables in an aromatic sauce, fried banana, coconut rice, timbale and poppadom
Meatballs and Pasta $17.00
- With a basil tomato sauce, parmesan cheese & garlic bread
Lamb Shanks
- Slow braised with capsicum, bacon, onions, apples, tomatoes and honey

Serpent (Double / Snack) $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado.
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base.
330ml Sprite $3.00
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice.
Mayhem (Double / Snack) $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients.
330ml Schweppes Ginger Beer $3.00
Limbo (Double / Snack) $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives.
Sinister (Double / Snack) $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese

MANGO SAGO $12.00
- Mango, coconut, palm sugar
VEGETARIAN RED CURRY (CURRY RAU) $18.00
- Butternut, potato, kumara, mushroom, chilli
CURED SALMON FRESH ROLL (GOI CUON CA HOI) $11.00
- Cured salmon, daikon, sesame, herbs
HANOI RICE NOODLES & GRILLED PORK $18.00
- Grilled pork belly and spring rolls, fragrant herbs, 'nuoc cham'
MARKET FISH (CA KHO KHO) $26.00
- Herb coated fish, pandan rice, sesame, kimchi
Rare Angus eye fillet & well-done lean beef
FIVE SPICE BEEF MANGO SALAD (GOI XOAI BO BAP) $18.00
- Vietnamese mint, carrot, cucumber, peanut, chilli, garlic, lime
KAFFIR LIME CHICKEN (GA NUONG SA) $10.00
- Kaffir lieme, lemongrass, chilli, peanut sauce

Eggs Benedict on Potato Hash
Fish of the Day
- w/ seasonal citrus salad, fries & homemade tartare sauce
w/ chicken, bacon & avocado $16.50
- add bacon $4.00
egg $1.00
Belgian Waffles $16.50
- w/ whipped cream, caramelised banana, berry compote & maple syrup
roasted mushroom $3.00
Vege Stackin' UP $15.50
- w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado

with chips $7.00
with chips $9.00
Sausages & Chips $7.50
The Works $30.00
- A combination of sausages, chicken nuggets, fish bites, mussels, squid rings, vege samosa's, vege spring rolls, chips, BBQ sauce & tartare sauce
Lamb Shanks $16.00
- 1 Lamb shank served with mashed potato & gravy
Fish or Hamburger $7.00
Shrimp Cocktail $8.00
Vege Bowl $12.50
- vege samosa 's, vege spring rolls, chips, sweet chilli sauce & tomato sauce

Curly fries with tomato sauce Small $9.00/Large $14.00
Garden Salad $5.50
Lemon Creme Cake $11.00
- Served with lemon, lime zest and chocolate ice cream
Half & Half add $2.50 / Extras $2.50 each
Chicken Parmigiana $25.50
- Whole chicken breast coated with panko crumb, topped with Napolitano and parmesan cheese, served with fries and salad
Chicken Kebabs
- Crumbed Cajun chicken tenders on skewers served with sweet chilli sauce
Spicy NZ Lamb
- Roast lamb marinated in fresh chillies, Cajun spices, fresh lemon juice, jalapenos, red onion, garlic, roasted red capsicum topped with a yogurt swirl. Caution HOT
Beef
- Red Onion, mushroom, tomato, fresh rosemary topped with strips of beef sirloin (cooked rare) marinated in balsamic finished with horseradish cream

Open Steak Sandwich $15.90
- Char-grilled rump steak with lettuce and tomato between toasted ciabatta
A - with crispy bacon, frilled banana, drizzled maple syrup $14.50
Cajun Chicken Wrap $12.50
- Grilled chicken and green salad wrap served with aioli and chips
Side Orders Ham, Bacon, Salmon $4.00
- Topping: Tomato, Avocado, Egg, Onion, Cheese, Asparagus, Mushroom, Lettuce, Pineapple
C - with salmon and cream cheese $12.50
B.L.A.T. $14.00
- Crispy bacon, lettuce, avocado, tomato, between toasted foccacia with aioli sauce.
3 Toasted Bagel

Lamb Kebab $9.00
Mansaf $15.00
Kabsa Lamb or Chicken $15.00
Grilled Fish rice & salad $20.00
Lamb or Chicken with rice $14.00
Lamb Shesh / Chicken Shesh $14.00
Whole Chicken $25.00
Falafel with rice $14.00

K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese

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Cafe 85

Auckland Region > Auckland > Cafe 85

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312/85 Park Road, Auckland, Auckland, 1023, New Zealand

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