Cafe 85 in Auckland Menu

Cafe 85 in Auckland has no menu available, but can choose from many other options such as ●Pork (20 pcs) or -Pork with Chives / Pork with Chinese Leek / Pork with Preserved Vegetable / Pork with Coriander / Pork with Cabbage / Pork with Green Pepper from Barilla Dumplings. De GRAND Thai Restaurant and Bar offers many options including Mixed and Spring Rolls. Grind On Takapuna includes a wide range like Big breakfast or Vegetarian big breakfast. Kashk Bademjan and Panir Sabzi from . Rumi Persian Cuisine offers Ruan Thai Restaurant and Malay Chilli Anchovy Peanuts.

Nearby Sample Menus

  • Lamb Spinach (made to order) $14.00
    • Boneless tender lamb cooked with spinach.
  • Saffron Basmati Rice $2.00
    • Par basmati rice with saffron.
  • Balti Chicken (made to order) $14.00
    • Boneless chicken marinated with selected Spices cooked In Balti sauce.
  • Lamb Masala (medium spicy) $14.00
    • Boneless lamb cooked with traditional style.
  • Chilly Chicken (hot) $12.00
    • Tender pieces of Chicken cooked with Onion, Capsicum, Green Chilly, Chilly Sauce and Spring Onion.
  • Indian Butter Chicken (made to order) $14.00
    • Tomato paste in rich gravy with clay boneless chicken.
  • Mughlai Chicken (medium spicy) $12.00
    • Traditional spices marinated chicken boneless, cooked in Mughlai style.
  • Zafrani Chicken $12.00
    • Clay Oven Chicken Leg pieces
  • Spaghetti Napolitana $15.00
    • homemade tomato sauce, fresh garlic black olives red onion, fresh chili olive oil & parmesan
  • Alla Margherita $15.00
    • Tomato, b&concini, mozzarella, parmesan & fresh basil
  • Alla Napolitana $15.00
    • fresh tomato, mozzarella, oregano, basil & extra virgin olive oil
  • Lasagne Verde $15.00
    • tomato parsley zucchini silver beet & ricotta
  • Scotch Fillet $27.50
    • pan roasted Scotch Fillet served with roasted Mediterranean vegetables, roasted baby potatoes & horseradish sauce
  • Fettuccine Bolognaise $15.00
    • traditional style of mamma's secret recipe
  • Lamb cutlets $26.50
    • Marinated Lamb Cutlets served on mashed kumara with herbs and cabbage sautéed with red wine, orange juice & cinnamon bark
  • Salmon Fillet $25.50
    • Fresh Salmon Fillet, grilled and served on a mushroom cottage pie with bok choy & topped with a fresh hollandaise sauce
  • Wedges $8.00
  • Hawaiian $20.50
    • Free range ham, pineapple, mozzarella
  • Bread'n dips with bread (GF) $14.00
    • Hummus< sundried-tomato dip, tzatziki, garlic bread
  • Combo shish (GF with tobuli) $26.50
    • Free range spring lamb back straps, free range chicken breast, mixed spices, authentic turkish style marination
  • S.D hununus with olive oil $4.00
  • Vegetarian $21.50
    • Spinach, mushrooms, onions, olives, feta cheese
  • Grilled tomatoes with oregano $5.00
  • Rice $5.50
  • Cheeseburger $14.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
  • Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
  • Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
  • Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
  • Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
  • Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
  • Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
  • 250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
  • White Rice $3.50
  • BBQ pork soft noodles $10.60
  • Pineapple fritter $1.40
  • Pork soft noodles $10.30
  • Bami Goreng noodles $12.60
  • Chicken satay $11.60
  • Prawn Egg Foo Young $12.00
  • Tomato $2.60
  • Fried Eggs (each) $2.00
  • S=Small / L=Large
  • New York Cut $39.00
    • Stuffed with oysters, grilled to perfection
  • ●Prime Beef Fillet Steaks
  • -Shashlik Royale $38.00
    • Skewered portions of fillet with bacon wrapped oysters
  • -Fillet Mignon $38.00
    • Traditional cut, wrapped in bacon, with mushroom sauce
  • Potato Croquette $3.00
  • Seafood Chowder $15.00
    • Interesting & varying selection of fishy treats, in a rich, creamy broth
  • Kiwi fry up $23
    • with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
  • Omelettes(served in green salad and homemade chutney ) $16.50
    • mushroom, blue cheese and baby spinach
  • Button mushrooms $14.50
    • on toast
  • Toasted banana bread $8.50
    • with jam and yoghurt
  • Homemade muesli $13.50
    • with compote and yoghurt
  • Bacon $4
  • Pancake $16.50
    • with berry compote and maple syrup
  • Soup $12.50
  • DELUXE BURGER $9.80
    • homemade beef patty, cheese, egg, lettuce, onion & tomato topped w/ our tangy bbq sauce & served w/ chips
  • BACON SALAD $13.50
    • streaky bacon with mixed lettuce, tomatoes, capsicum, cucumber & lime vinaigrette dressing served with pesto bread
  • VEGETARIAN BURGER $5.50
  • CHICKEN SATAY $13.00
    • malayasian style chicken satay served w/ salad & rice w/ peanut butter sauce
  • SMOKED SALMON PARCEL $14.50
    • two poached eggs on toasted panini bread w/ sauteed spinach & onion, smoked salmon topped w/ hollandaise sauce
  • LIGHT BREAKFAST $9.50
    • two eggs w/ your choice of any style eggs & two sides tomatoes. streaky bacon, mushrooms, baked beans, hash browns or sausages
  • SEAFOOD MEDLEY $11.80
    • golden fish pieces, scallops, butterfly prawns served w/ chips, dipping sauce & salad
  • CREAMY MUSHROOM SAUCE $7.00
  • 2~3 Person Per Dish
  • HITE $45.00
    • Chicken cutlet & salad + 3 Hite beers (Only chicken cutlet & salad $30)
  • Spicy fish roe soup $35.00
  • Marinated beef & rice $14.00
  • Rice & pan fried noodles $14.00
  • One Person Per Dish
  • Naengmyeon $13.00
    • Cold buckwheat noodles with vegetables
  • Buldak $30.00
    • Hot chicken wing & rice ball w/ seaweed
  • Honey Chicken Noodles / Teriyaki Chicken Noodles / Satay Chicken Noodles $10.00
  • Sweet & Sour Fish / Sweet & Sour Pork (Large) / Sweet & Sour Chicken $10.00
  • Roast Pork $10.50
  • Combination & Veges $12.00
  • Snapper / Prawn $6.00
  • Ham / SeaDog $3.00
  • Combination & Veges $12.00
  • Lemon Crumbed Prawn ( 6pcs) $9.00
  • Pork And Veges Porridge $9.00
  • Shredded Pork With Water Bamboos $17.00
  • Noodle With Spicy And Vinegar Pork $9.50
  • Braised Pork Chop Noodle Soup $9.50
  • Fried Thick Noodle With Pork And Veges $10.00
  • Salty Vege And Pork
  • Jing Jiang Sauce/Spicy And Vinegar With Shredded Pork $18.00
  • Shanghai Steamed Soup Pork Buns (8Pcs) $9.00
  • Palayan Rice $16.00
    • Asian style seafood rice with seasonal asian vegetables
  • Halo Halo $11.00
    • Caramel flan, pandan granite, purple yam pudding, sweet beans, melon, and coconut jasmine foam
  • Dinuguan $25.00
    • Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
  • Salmon sa Bayabas $26.00
    • Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
  • Turon $11.00
    • Crispy caramelized banana parfait, jack fruit gel, coconut soil
  • Beef Bistek $20.00
    • Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
  • Broccoli $9.00
    • Asian mushrooms, garlic and cashew nuts
  • Ensalada $9.00
    • Mix green salad with pear and seaweed
  • Toong Thong $6.00
    • Golden bags with minced pork, peanut served with sweet chilli sauce.
  • Poh Pia $6.00
    • Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce.
  • Tom Yum Talay $14.00
    • Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato and coriander.
  • Pad Priew Waan-J $10.50
    • Stir fried with onion, tomato, capsicum, cucumber, pineapple and sweet and sour sauce.
  • Gang Panang (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Panang curry with coconut milk and mixed vegetables.
  • Khaw Pad-J $10.50
    • Fried rice with egg, onion, spring onion, tomato and mixed vegetables.
  • Choo Chee (Prawns / Scallops) $15.00 / $15.00
    • Prawns or scallops with thick red curry, lime leaves and coconut milk.
  • Gang Phed Daeng (Beef, Pork, Chicken / Prawns / Duck) $13.00 / $15.00 / $16.00
    • Red curry with coconut milk and mixed vegetables.
  • Single chicken burger Combo $7.90
  • R = Regular / L = Large / S=Small
  • Big & Bad $13.90
    • Hoki chips, 2x egg, 2x oyster, 2x mussels, 2 x squid rings + 1 drink
  • 3 slices of bread $1.00
  • Eggs on toast $5.00
    • Scrambled poached or just sunny side up
  • Roti Rolls each $3.00 or 2 for $5.00
  • Chicken fillet each $1.00
  • Chicken Thighs each $3.00
  • Sweet Chili Chicken
    • Oven roasted chicken, red onion, mushroom, and Mozzarella cheese with sweet chilli sauce
  • 12” $15.00
  • 18” $31.50
  • 18” $31.50
  • Salmon
    • Smoked salmon, capers, spinach, feta and Mozzarella cheese
  • Chefs specials
    • Oven roasted chicken, onion, jalapenos, chilli flakes and Mozarella cheese with b.b.q sauce
  • 12” $15.00
  • 12” $15.00
Cafe 85

Cafe 85

location

Address

312/85 Park Road, Auckland, Auckland, 1023, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 7:30 AM to 6 PM Tue 7:30 AM to 6 PM Wed 7:30 AM to 6 PM Thu 7:30 AM to 6 PM Fri 7:30 AM to 6 PM Sat 10 AM to 2 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
312/85 Park Road, Auckland, Auckland, 1023, New Zealand