Cafe 85 in Auckland Menu

Cafe 85 in Auckland has no menu available, but can choose from many other options such as ●Pork (20 pcs) or -Pork with Chives / Pork with Chinese Leek / Pork with Preserved Vegetable / Pork with Coriander / Pork with Cabbage / Pork with Green Pepper from Barilla Dumplings. De GRAND Thai Restaurant and Bar offers many options including Mixed and Spring Rolls. Grind On Takapuna includes a wide range like Big breakfast or Vegetarian big breakfast. Kashk Bademjan and Panir Sabzi from . Rumi Persian Cuisine offers Ruan Thai Restaurant and Malay Chilli Anchovy Peanuts.

Nearby Sample Menus

  • Osso buco $29.5
    • Rose Veal / saffron risotto / gremolata
  • Steamed Pork Bun $15
    • pork belly / cucumber kimchi / chilli / hoisin
  • Thick Cut Belly Bacon $5
  • Thick Cut Belly Bacon $17.5
    • kumara rösti / sautéed silver beet slow poached egg / smoked paprika hollandaise
  • Charlottes Mess $12.5
    • meringue / cream / kahlua marinated berries
  • Naughty Hot Chocolate $9
    • Hot Chocolate with milk chocolate drops & your choice of Frangelico or Baileys
  • Calamari $17.5
    • Tomato / cucumber / olives / feta / red onion
  • Gluten Free Bread $5
  • Fruity Triple Delight $14.00
    • tropical fruit, tapioca, lime, chambord cake
  • - Creole gumbo $4.00
  • Chicken Wings $17.00
    • choose bbq, spicy honey mustard, or hot sauce
  • - Pork Belly $18.00
  • Beef Burger with Cheese $14.00
  • - Jerk Chicken Thighs $14.00
  • Hapuka $28.00
    • tandoori marinade, herb yoghurt, chopped salad
  • - Lamb Rump $16.00
  • -Add salmon $5.50
  • Portobello mushroom (V) $18.50
    • With garlic, parmesan cream and tarragon on organic sourdough
  • Lamb fattoush $22.50
    • Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac
  • Raw energy salad (GF)(V) $18.50
    • Lettuce, beetroot, carrot, organic quinoa, capsicum, onion, cucumber, bean sprouts, tomato, toasted seeds, dressing and pappadum
  • -With salmon $19.90
  • Relish, aioli, hollandaise, etc $1.00
  • Asian spiced calamari salad $18.90
    • Garden salad, onion, pineapple, cabbage, chilli, spring onion, coriander, toasted almond and lemon aioli
  • Sweet corn, pea and haloumi fritters $19.50
    • Streaky bacon, corn and tomato salsa, sweet chilli sauce, creme fraiche
  • 16 THAI LEMON FISH (PLA KHAO MAO) $8.00
    • Fillet market fish coated in young green rice served with wasabi mayo.
  • 07 THAI FISH CAKE (TOD MUN PLA) $7.50
    • Deep fried home-made Thai fish cake w/ peanut, cucumber & red onion salsa sauce.
  • 11 CHICKEN TULIP (PEAK GAI TOD) $7.50
    • Deep fried Thai style marinated chicken wing served w/ house special sauce on the side.
  • Prawn $15.90
  • 144 BBQ PORK SPARE RIBS (KAUDUKMOO YANG) $15.90
    • Twice cooked w/ five spice & grilled lime.
  • 120 CASHEW NUT (PAD MED MA MEUNG) $15.90
    • Mild chilli paste & market fresh vegetables. (Prawns or seafood)
  • 83 WATER FALL (NAHM TOK) $13.90
    • Grilled & tossed w/ fresh Thai herbs, coriander & red onion. (Beef or pork)
  • 15 FRESH MINT ROLL (POH PIA SOD) $8.50
    • With fresh mint & mixed leaves, served w/ Thai lemon sauce. (Chicken, Prawn or Tofu)
  • 107. Curry with Mix Vegetables
  • a) Curry Chicken $12.90
  • 3. Otak - Otak $10.00
  • 93. Sambal Prawn with Petai $35.00
  • 87. Gong Bao Fish Fillet
  • P $15.00
  • 31. Nasi Lemak (Coconut With Pandan Rice)
  • 29. Kampung Fried Rice $12.90
  • Green papaya salad $14.50
    • w mint & roasted peanut
  • Mango salad $15.00
    • w cucumber, carrot, dry shallot, sesame & herbs
  • Halong Bay style fried squid cakes $16.50
  • Winter spicy scrambled Eggs on Toast $12.00
    • Fresh chilli, feta & spring onion
  • Clay pot caramelised pork belly served with rice $22.50
  • Bruschetta $18.00
    • Fresh tomato, avocado and basil salsa w free range bacon poached eggs & hollandaise
  • Fried tofu in spicy tomato sauce $13.50
  • Wok- seared spicy lemon grass chicken salad $17.50
    • rice noodle, masculine, beansprout, cucumber & crushed peanuts w "no charm" dressing
  • Falafel Kebab $10.00
    • spicy falafel served on a toasted wrap with lettuce tabbouleh hummus carrot tomato relish minted yogurt and cucumber sauce
  • Chicken Tikka $10.90
    • juicy pieces of chicken mildly spiced with tikka marinade and cooked in tandoor served with salad and mint sauce
  • Vegetable korma $14.90
    • medley of veggies cooked in rich nutty ground cashew and creamy sauce
  • Meat lover $14.90
    • cajun chicken sausage chorizo bacon topped with BBQ sauce
  • Mix Kebab $10.90
    • any two item in one lamb, chicken, falafel
  • Fish Burger $8.00
    • grilled fish tartare sauce and gherkin served on a toasted bun with lettuce tomato and red onion
  • Beetroot $1.50
  • Fish Makhni $18.90
    • Succulent fish cooked in cream and tomato flavored with fenugreek shoots
  • Farmhouse $16.00/$20.00
    • chicken, bacon, caramelised onion, cream cheese, mushroom and spinach (M/L)
  • Spaghetti and cheese pizza $10.00
  • Mussel fritters $18.50
    • w/ a garden salad, mango & peach chutney & caramelised onions
  • Marinated honey beef stir fried and tossed through a fresh radish and crispy noodle salad $15.00
  • Beef schnitzel $17.50
    • traditional german beef schnitzel w/ home-made sauerkraut & gherkin
  • Chicken little $16.00/$20.00
    • chicken, cranberry, brie and spinach (M/L)
  • Lady & the tramp $16.00/$20.00
    • tomato, meatballs, spaghetti, parmesan cheese and herbs (M/L)
  • The boss burger $22.50
    • 2 beef patties served w/ an egg, beetroot, tomato, lettuce, onion, mango & peach chutney, tomato sauce, mayonnaise and fried
  • Mushrooms $3.00
  • Pan-Fried Mushrooms $17.50
    • with haloumi & garlic toast
  • French Toast $16.50
    • with bacon, banana & maple syrup
  • Spiced Mince $18.50
    • with tomato & a poached egg on toast
  • Smoked Salmon $6.50
  • The Salmon $12.50
    • smoked salmon, miso, cauliflower, sesame
  • Soup of the Day $12.50
    • Pumpkin soup with roasted beetroot cream and toast
  • Bacon $4.50
  • Pad Woon Sen -J $10.50
    • Stir fried vermicelli, mixed vegetables with egg.
  • Choo Chee (Prawns / Scallops) $15.00 / $15.00
    • Prawns or scallops with thick red curry, lime leaves and coconut milk.
  • Tom Yum Talay $14.00
    • Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato and coriander.
  • Gang Gari Gal $13.00
    • Yellow curry chicken with coconut milk and mixed vegetables.
  • Pad Med Ma Moung-J $11.50
    • Sauteed with cashew nut, onion, spring onion, baby corn and mushroom.
  • Tom Kha Goong $13.00
    • Prawns coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
  • Tofu Tord $5.50
    • Deep fried bean curd served with peanut sauce.
  • Gang Daeng Pak $10.50
    • Red curry with coconut milk and mixed vegetables.
  • Garden salad $8.00
  • Mango Kulfi $17.00
    • with toasted mixed nuts, fresh fruits and coulis
  • Bakery Selection For Two $15.00
    • olive oil, balsamic, estate made dip & chutney
  • Pan-Roasted Beef Eye Fillet $42.00
    • with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
  • Selection Of Three Cheeses $19.00
    • quince jelly, dried fruits, toasted nuts and crackers
  • Antipasto For Two $45.00
    • With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
  • Savoury Goats Cheese Cake $21.50
    • with mixed fruit compote, walnut crumble and citrus dressing
  • Vanilla Bavarois $17.00
    • Served with fruit compote and biscotti
  • Sauced noodles $7.00
  • North-eastern style Home-made Vermicelli $8.00
  • Lamb with cucumber $11.00
  • Pig ears with spicy red sauce $6.00
  • Meat $6.00
  • Pork with cabbage $8.00
  • Celery & Peanuts $3.00
  • Pork with chive $7.50
  • Miso Soup $2.50
  • Vanilla Ice Cream $3.50
  • Chicken / Fish / Katsu $18.90
  • Ton Katsu $21.90
  • Soft Shell Crab Sushi $9.50/$18.00
    • 4 pcs / 8 pcs
  • Tofu Steak $8.50
  • Okonomiyaki $8.00
  • Salmon Avocado Roll $7.50/$14.00
    • 4 pcs / 8 pcs
  • -aioli $0.50
  • Cajun $12.50
    • Chargrilled chicken breast with cajun seasoning & garlic yoghurt, mung beans, handmade salad & plum sauce, all on a fresh toasted bun
  • Chicken med $13.90
    • Chargrilled chicken breast with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
  • -jalapeno $5.00
  • -brie $2.50
  • Hurk $15.50
    • Chargrilled chicken breast & panfried falafel with hummus & garlic yoghurt, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
  • Blue bull $13.90
    • Chargrilled beef pattie with garlic yoghurt, freshly melted blue cheese, handmade salad & mustard, all on a fresh toasted bun
  • Moe $13.90
    • Chargrilled chicken breast with vege relish, brie cheese, handmade salad & mustard, all on a fresh toasted bun
  • Mushroom Medley $7.00
  • Crispy Fried Eggs Bread, Smashed Avocado, Roasted Tomatoes, Herbs Oil $18.5
  • Cured Salmon (Akaroa) $8.50
  • Thai Chicken Salad With Coconut, Chilli, Peanuts And Baby Spinach Leaves $21.00
  • Pasta, Tuna, Lemon, Garlic, Chilli And Fried Capers $19.00
  • Feta Potato Cakes, Cured Salmon, Poached Egg And Hollandaise $19.5
  • Poached Or Scrambled Eggs On Toast $12.5
  • Black Pudding $8.00
Cafe 85

Cafe 85

location

Address

312/85 Park Road, Auckland, Auckland, 1023, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 7:30 AM to 6 PM Tue 7:30 AM to 6 PM Wed 7:30 AM to 6 PM Thu 7:30 AM to 6 PM Fri 7:30 AM to 6 PM Sat 10 AM to 2 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
312/85 Park Road, Auckland, Auckland, 1023, New Zealand