Cafe Anatolia in Napier Menu

KEBABS KEBABS
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
ISKENDER MEAL ISKENDER MEAL
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
GRILL GRILL
  • Chicken Shish From $15.90
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
SALADS SALADS
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce

Nearby Sample Menus

Milk & Honey (sample menu)
  • Smore; Kaffir Lime, Marshmallow, Coconut Chocolate, Mango Sorbet $15.5
  • Spiced, Salted & Roasted Nuts $8
  • Poached Fruit, Sliced Banana, Greek Yoghurt, Toasted Seeds $7.5
  • Prawn & Turmeric Coconut Laksa, Whole Grilled $29
  • Chef’S Noodle Bowl $24
  • Green Beans, Tamari Almonds $7
  • Master Stock Braised Pork Belly, Thai Coconut Herb & Tomato Salad, Roast Apricots, Roast Peanuts $31
  • Wakanui Blue Aged Scotch Fillet, Poutine Of Seasonal Root Vegetable Chips, Smoked Cheese Curds & Tarragon Jus $32
Westshore Fish Cafe (sample menu)
  • - Small $1.80
  • - Large $24.90
  • - Small $14.90
  • Chicken Fillets $22.90
  • Croquettes $16.90
  • Pineapple Fritter $2.00
  • Chicken Nuggets 1/2 doz (+sauce) $4.20
  • - Small $16.90
Hunger Monger (sample menu)
  • Squid $8
    • Strips of squid with soft batter coating. Delish
  • Monger Chip butty $8
    • Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
  • Raw fish, grilled fish, salad $22
    • Some cooked, some raw, you can choose different fish if you please.
  • 9 Mussels, tomato, wine & herbs $12
    • Mussels steamed open with tomato, wine and herbs
  • Bouillabaise & Rouille $10
    • Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
  • Ika Mata - Polynesian style raw fish $11
    • Classic coconut and citrus based marinated white fish. Yum
  • Origin Earth Haloumi sticks $6
    • Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
  • The 7 Day gravlax $12
    • South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
Duke of Gloucester Restaurant (sample menu)
  • HOT DOGS (recommend tomato sauce)
    • a selection of lamb, beef & pork mini hot dogs on sticks
  • BAKED CAMEMBERT (perfect as it is)
    • a whole camembert studded with fresh rosemary & garlic, served with crostini
  • $15 EACH (ORDER ANY 4 FOR $50)
  • FILLET MIGNON STACK $35.00
    • eye fillet with bacon, mushrooms & a red wine sauce
  • B.L.T SANDWICH (add avocado for $2) (add egg $1.5) (add cheese $1) $15.00
    • bacon, lettuce & tomato on toasted Turkish bread with a basket of duke fries
  • FILLET OF SMOKED EEL $24.00
    • smoked eel served on warm potato, caramelised onion & beetroot salad
  • TIGER PRAWN SALAD (gf & df option available) $22.00
    • tiger prawns scattered over a green salad with seafood sauce
  • DOUBLE BEEF SCHNITZEL (main size) $26.00
    • 2 fresh crumbed beef schnitzels, served over duke fries with, a seasonal salad & a jug of hot gravy
F G Smith Eatery (sample menu)
  • Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
  • Smith's Smoked Salmon $21.50
    • Potato and dill cakes, mascarpone, rocket
  • Omelette $18.50
    • House cured pork belly, bean shoots, peanuts, coriander
  • Tempura fish, tartare sauce $14.00
  • Salad of Roasted Fennel $20.50
    • Haloumi, barberries, parsley and preserved lemon
  • Roast Mushroom and Taleggio Cheese Bruschetta $14.50
    • Greens, balsamic dressing
  • Smith's Rolls, Pulled Pork $18.50
    • B.B.Q. sauce, poached eggs, hollandaise
  • Hot and Sour Mussels $21.50
    • House cured coriander pork belly, lime chilli broth
Shani's Family Eatery and Bar (sample menu)
  • Som tam $3.85
    • Raw papaya salad with peanuts
  • ●Chicken
  • Grilled chicken breast $14.00
    • Served with your choice of pepper, mushroom or cheese sauce
  • Upgrade your main with half a rack of ribs $10.95
  • Sirloin $18.00
    • 250g of juicy sirloin with your choice of pepper, mushroom or cheese sauce
  • -Chicken & egg $3.85
  • Mushroom sauce / Cheese sauce / Pepper sauce $4.00
  • Chicken maryland $24.00
    • Piri-piri grilled thigh and drum
Portofino (sample menu)
  • Minestrone (V) $ 13.9
    • Roman style vegetable soup w. pastina, parmigiano e pane
  • Patate al forno $ 7.9
    • rosemary roasted potatoes
  • Add $ 5.0
    • gluten free base(as available)
  • Scaloppine ai funghi (Veal) $ 27.9
    • pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
  • Penne al salmone $ 21.9
    • smoked salmon, spinach, garlic , herbs & lemon e crema
  • Marinated olives $ 8.9
  • Penne al forno $ 17.9
    • oven baked penne pasta, bacon, mushrooms, peas, mozzarella & parmigiano
  • Margherita pizza (V) $ 17.9
    • mozzarella, sliced tomato, fresh basil
Mexi Mama (sample menu)
  • Taco placero vegetarian $14
    • A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
  • Tortitas de Pollo (Sliders) $13.9
    • Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
  • Dorados de papa y poro potato & Leek $14
    • three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
  • Ceviche de pescado $19
    • baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
  • Salsa de Molcajete $10
    • charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
  • Pulpo al Habanero octopus $17.9
    • Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
  • Pork Tostaditas $12
    • pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
  • Rice $7
    • Mexican style rice of the day
The Thirsty Whale Restaurant and Bar (sample menu)
  • Scotch Fillet  - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
  • Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
  • The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries  finished with green salad $21.90
  • Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
  • Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
  • Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
  • Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
  • Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
The Rose Irish Pub (sample menu)
  • Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
  • Beef & Guinness pie, made fresh with fries or salad $19.5
  • Salt & pepper calamari with aioli (GF) $14
  • 125 gms steak with vegetables and fries
  • Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
  • Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
  • Toasted herb & cheese ciabatta, hot garlic butter (v) $11
  • Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
Hog's Breath Cafe (sample menu)
  • Mashed Potato $4.00
  • Horopito Chilli Beef Wrap $17.90
    • Strips of grilled beef, cheddar cheese, Horopito chilli sauce and rawslaw.
  • Rawslaw Side Salad $5.90
  • 200g Sirloin Steak $25.90
  • Boss Hog Beef Ribs $44.90
    • Beef ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.
  • Cajun Crumbed Mushrooms $5.90
  • Avocado Prime Rib $37.90
    • Prime Rib with fresh avocado and béarnaise sauce.
  • Lite Option $21.9
Tank Juice Bar (sample menu)
  • Modern Caesar Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
  • Guacamole Greens Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
  • Nutra Blast Smoothie Half $7.00 Full $7.90
    • blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
  • Classic Caesar Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
  • Paleo Active Greens Wrap $10.90 Salad $12.90
    • antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
  • Tank Tokyo Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
  • Organic Acai Energy Bowl $12.90
    • organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
  • Extra filling / Extra meat $2.00 / $3.50
Detroit Pizza Company (sample menu)
  • Gluten free $2.00
  • Half pound $9.00
    • 2 seasoned beef patties, cheese, lettuce & sauce
  • Seafood 9"$13/12"$16/16"$20
    • Prawn, tuna, salmon, italian herbs, onion, garlic, fresh tomato
  • Butter chicken 9"$13/12"$16/16"$20
    • Butter chicken sauce, capsicum, chicken, onion, coriander
  • 8 mile $15.00
    • Southwest chicken prawn, salsa, onion, roasted capsicum
  • Extra cheese $2/ $3/ $4
  • GF detroit way $4.00
  • Hawaiian 9"$13/12"$16/16"$20
    • Ham, pineapple
Charlies Art Deco Restaurant (sample menu)
  • Blue Cheese Tart $10.00
    • beetroot chutney
  • Baked Passionfruit Cheesecake
  • Steamed Green Lip Mussels $25.00
    • poached prawn cutlets, spicy laksa, toasted garlic bread
  • Short Black & Long Black $4.00
  • Spring Lamb Rump Steak $26.00
    • lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
  • Blueberry Chocolate Mud Cake
  • Confit of Duck $26.00
    • slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
  • Smoked King Salmon Souffle $12.00
    • apple cider honey dressing
Little Port Restaurant & Cafe (sample menu)
  • Butter grilled egg bread, tomato, basil, mozzarella $12.00
  • Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
  • Banana turnover muscovado walnut caramel $14.00
    • with Bacon extra $6.00
  • Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
  • Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
  • Tempura Veg of the day with chips and green sauce $20.00
  • Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
  • Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
Cafe Anatolia

Cafe Anatolia

location

Address

303 Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand

phone

Phone

068442587

email

Email

taradale@cafeanatolia.co.nz

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Mediterranean , Middle Eastern , Turkish , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  No Takeaway ,  Dinner ,  Child-friendly

Location
303 Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand
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