Address
303 Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand
Cafe Anatolia in Napier Menu
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KEBABS-
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
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Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
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Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
ISKENDER MEAL-
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
GRILL-
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
SALADS-
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
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Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
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Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
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Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
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Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
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Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
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Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
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Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
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Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
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Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
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Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Nearby Sample Menus
- Chicken $5.50
- Garlic Chip $3.50
- Steak $1.50
- Fish Bit $1.00
- Mushroom $1.00
- Egg $1.00
- Ham $5.00
- Hash Brown $1.20
- John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
- Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
- Cured venison tartar, sour cherries, Kriek granite, radish $17
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Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
- Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
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The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
- Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
- Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
- Greek Yoghurt $3
- Charred Lamb Rump, Coconut Rice, Massaman Sauce, Watermelon, Coriander $32
- Poached Fruit, Sliced Banana, Greek Yoghurt, Toasted Seeds $7.5
- M&H Pork Fennel Sausage $4.5
- Ginger, Lemongrass & Kawakawa Bruleé, Berry Granite, Mini Meringue $15.5
- Crispy Fried Chicken Thigh, Korean Chilli, Nuoc Cham $16
- Fries, Garlic Aioli $6
- Prawn & Turmeric Coconut Laksa, Whole Grilled $29
- Straight-Cut Chips $5.00
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Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
- Buffalo Chips $5.00
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Mustang Platter $96.00
- Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
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San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
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Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
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Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
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Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
- Coconut rice $6.00
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Dal makhani $14.00
- Black lentils & kidney beans cooked in tomato spice with butter and cream.
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Prawn kadai $19.00
- Prawns cooked in special spices and herbs with tomato, green peppers, onion and coriander.
- •Lamb
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Chicken bangali $16.00
- Chef Special Chicken Curry with vegetables.
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Chicken tikka $12.00
- Boneless chicken marinated overnight in yoghurt and spice and roasted in the tandoor oven
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Butter chicken $16.00
- Tender pieces of boneless chicken half cooked in the tandoor oven and fi nished in rich creamy tomato gravy
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Mixed pakora $6.00
- Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.
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Caesar Salad
- Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
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Whitebait
- Whitebait Omelette with Lime & Pea Shoot Sauce
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The Shed 2 Classic Burger
- Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>
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Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
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Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
- Steamed Greens & Almond Butter
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Nacho
- Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
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Prawn Cocktail
- Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
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Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
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Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
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Fries $4.00
- with aioli
- Bacon, Fried Potato Relish & Aioli Buttie $6.50
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Banana Pancakes $9.00
- with maple syrup & cinnamon
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Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
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Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
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Mushroom Omelette $16.00
- with spinach & feta
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Omelette $19.90
- Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
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Salt & pepper squid $20.00
- Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
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Ras al hanout dusted lamb loin $29.00
- With caponata, potato & feta souffle
- Roasted Tomato $3.10
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Two Eggs $8.90
- Scrambled, fried or proached, ciabatta or seed & spelt toast
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Slow braised lamb shank off the bone $27.00
- With potato & blue cheese gnocchi, red wine jus
- Shoestring fries, garlic aioli / Green salad $6.00
- Half avocado $2.50
- Spin Spud $3.90
- Hash Brown $1.60
- Potato Fritter $1.30
- Chicken $7.50
- Squid Rings $1.50
- Beef Patti $2.40
- Crab Stick $2.20
- Bacon & Egg $4.80
- Mozzarella sticks (4) $5.00
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Cheese mania(V) 9"$13/12"$16/16"$20
- Feta, cheddar, mozzarella, camembert
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Hamtramck $15.00
- Pulled pork, caramelized onion, capsicum, BBQ sauce
- Extra meat $2/ $3/ $4
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Al fungi 9"$13/12"$16/16"$20
- Ham, mushroom
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Detroiter $16.00
- Pepperoni, ham, bacon, chicken, seasoned ground beef
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BBQ chicken 9"$13/12"$16/16"$20
- Marinated grilled chicken, red onion, capsicum, BBQ sauce
- -12 $20.00
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Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
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Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
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Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
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Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
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Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
- Short Black & Long Black $4.00
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Blue Cheese Tart $10.00
- beetroot chutney
- Soup of the Day $14.00
- Eggs / Ciabatta - poached / scrambled / fried (V) $9
- Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
- extra - Fried egg / Pineapple $2
- 3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
- Fish and chips $8
- Salt and pepper squid with lemon aioli (GF) $6
- Mini American hot dogs / tomato sauce / mustard / fries $8
- Spiders - Coke, Sprite, Fanta $5
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- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
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- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
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EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
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PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
- Creamy mushroom $4.50
- Hashbrown $4.00
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All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
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FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
- Grilled banana $3.50
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Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
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Preserved $8.50
- GK bagels served with butter & selection of preserves
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Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
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Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
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The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
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Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Cafe Anatolia
Phone
068442587
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Mediterranean , Middle Eastern , Turkish , Vegetarian
Features
Wheelchair accessible , Takeout , Cheap Eats , Bar Not Available , Quick Bites , Lunch , Seating , Highchairs Available , No Takeaway , Dinner , Child-friendly
303 Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand
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