Address
111 Heretaunga Street East, Hastings 4122, New Zealand
Cafe Anatolio in Hastings Menu
Are you the owner? Manage this listing for free.
Cafe Anatolio in Hastings has no menu available, but can choose from many other options such as Papad or Vegetable Samosa from Bollywood Stars. Master of India Tandoori Restaurant offers many options including -Beef and Mix Pickle. Groove Kitchen Espresso includes a wide range like Breakfast Bap or Sensibly Cereal. Toast or fruit toast and Home made museli from . Raffles Street Caf'e offers Bev Ridges on York and Rib Eye Steak.
Nearby Sample Menus
- Braised Beef Burger on Brioche Bun $18.50
- Chicken & Mushroom Filo & Salad $16.50
- Grilled Artisan Sandwich & Salad $16.00
-
Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
- Sweet Brioche or Muffin $6.00
-
Date Scone $6.00
- With whipped cream & fruit jam
- Vegetarian Tart & Salad $17.00
- Hand Made Pasta $18.50
-
Mixed Salad $13.9
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
-
Humus Kebab(Small/Large)
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
-
Musakka $ 13.5
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce.
-
Lamb Iskender $14.5
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
-
Chicken Shish Salad 14.5
- Grilled marinated chicken cubes threaded on a skewer served with salad
-
Mixed Meat Kebab(Small/Large)
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces.
-
Warm Halloumi Salad $11.5
- Grilled Halloumi Cheese served with salad greens.
-
Vege Combo $13.9
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
- Terrôir glace (selection of flavours) ~ per scoop $5.00
-
Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~
-
Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
-
Twice baked gruyère soufflé, thyme cream sauce $22.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
-
Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
-
Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
- Terrôir potatoes, rosemary, garlic $9.00
- Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
-
Venison Short Loin - served Medium Rare $34.00
- Kale, Preserve Plum, Caramelised Shallot Tartin, Carrots
- Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00
-
Vanilla Custard $16.00
- Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus
-
Ice Cream $12.00
- 3 Scoops
-
Duck Breast $21.00
- Pear, Oyster Mushroom, Wasabi and Black Pepper dressing, Wild Karengo
-
Hawke's Bay Lamb Rack - served medium $35.00
- Crumb Shoulder, Onion Puree, Leek, Rhubarb, Cauliflower, Chard
- Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
-
Venison Short Loin - served Medium Rare $15.00
- Mount Beautiful Pinot Noir
- Sticky date pudding, caramel sauce $11.90
- Apple crumble with runny cream $11.90
-
Pizza bread $6.90
- garlic butter and rosemary/add bean purée $3.00/half sized $3.90
-
Margherita
- tomato base, mozzarella, fresh herbs
- Tiramisu $12.90
-
Cipolla
- tomato base, mozzarella, pepperoni salami, caramelised onion, anchovies
-
Pipi platter $15.90
- pizza bread, local cheese, olives
-
Old-fashioned meatballs $19.90
- penne, tomato ragù, olives, parmesan
- Falafel Wrap (Small/ Large) $8.50/$10.50
- Halloumi Wrap (Small/ Large) $8.50/$10.50
-
Spanakopita $11.00
- Spinach, onion, mozzarella-feta cheese, herbs in filo pastry, served with fresh salad, tzaziki dip and a choice of sauces
-
Chicken Shish $15.50
- Cubes of marinated chicken cooked on grill
-
Warm Halloumi Salad $11.50
- Grilled halloumi cheese served with fresh salad
- Lamb on Fries $11.00
- Served on rice with hummus, taboulch, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
- Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
-
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
-
BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
-
CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
-
FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
-
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
-
GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
- DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
- PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
-
MINI HOTDOGS & FRIES $12.00
- With tomato sauce(KIDS 1/2 SIZE $8.00)
-
LAMBS FRY & BACON $16.00
- Pan-fried liver with onion & bacon in a creamy port sauce served with toast
-
MUESLI IN A JAR $10.00
- Layered muesli, naturally sweetened yoghurt & berry coulis with a side of milk
-
HOUSE MADE FRESH PASTA MED$18.00/LARGE$24.00
- RAVIOLI, TORTELLINI, FETTUCCINE
- GF BASE Extra $2.00
-
BACON & EGGS $14.00
- Grilled bacon & your choice of poached, fried, or scrambled eggs, served with toast (KIDS 1/2 SIZE $9.00)
-
STEAK SALAD $24.00
- 250g sliced ribeye steak cooked just how you like it, served with a seasonal salad, with your choice of red wine vinaigrette, aioli or a creamy blue cheese dressing, topped with crispy noodles (125G STEAK OPTION $20.00)
-
SIDE FRIES $5.00
- With tomato sauce
- Please Specify - Mild / Medium / Hot
- YUM-TA-LAY Thai Spicy Seafood Salad $20.00
- Roti & Satay Sauce $5.00
-
GAENG-DANG Thai Red Curry (CYM)
- With your choice of meat cooked in red curry paste & coconut milk with bamboo shoots, green beans, carrots, capsicum and basil leaves
-
Chicken with Peanut Sauce $18.50
- Stir fried marinated chicken with brocoli, carrot, cashew nut & peanut sauce
- Crispy Pork/Roasted Duck $20.00
- -Chicken $18.50
- Sticky Rice $3.00
-
MEXICAN BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either roast chicken or beef with tomato, onion, chilli sauce, salami, spices
-
PEAK 1 $17.40/$23.90/$28.50
- Chicken, cranberry, brie, spring onion
- Flat Herb Bread $4.00
-
VEGETARIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pesto, olives
-
BBQ PORK SPARE RIBS $7.50
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./SNACK SIZE
-
SATAY CHICKEN $14.40/$20.90/$25.50
- Chicken, satay, spring onion
-
NEPTUNE $14.40/$20.90/$25.50
- Seafood mix including shrimps, calamari, shellfish, and lemon pepper seasoning
-
SUPREME $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pineapple, ham, salami, basil
- Golden Roast Duck half $21.00
- Seafood $17.00
- Beef Fried Rice Noodle $13.00
- Chicken & Cashew Nuts $14.00
- Wonton $10.00
- Pork $12.00
- Seafood $16.00
- Scallops with vegetable $17.00
- -Small $50.00
-
Vegetable Roll $9.00
- Cucumber, Carrot, Avocado
- Sushi & Teriyaki Chicken $16.00
- -Teriyaki Chicken
- -Large $32.00
-
Chicken Yakidori $13.50
- With Rice
- -Prawn Tempura $15.00
-
Philladelphia Roll $14.00
- Cream Cheese, Cucumer/ Topping: Raw Salmon
-
Vanilla Ice Cream Sundae $7.50
- topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
-
Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
-
Fish n' Chips $10.00
- served with chips & salad
-
Affogato $12.00
- Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
- Pan Seared or Crumbed Scallops $14.00
-
Mini-Me Meal $12.00
- Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
- Garlic Prawn Cutlets $24.00
- Pan Seared or Crumbed Scallops $25.00
- White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
- Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
- KB's R&D chefs choice surprise luncheon $45.00
- Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
- Fresh Corn / Chipotle Butter / Cheese $6.00
- Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
- HChepa Organic Coastal Cumin Gouda $15.00
- Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
-
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
-
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
-
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
-
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
-
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
-
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
-
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
-
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Cafe Anatolio
Phone
06 8703307
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Middle Eastern , Turkish
Features
Wheelchair accessible , Waitstaff , Takeout , Seating , Child-friendly
111 Heretaunga Street East, Hastings 4122, New Zealand
- Hastings Middle Eastern Menus
- Hastings Turkish Menus
- Hawkes Bay Middle Eastern Menus
- Hawkes Bay Turkish Menus