Cafe Bosporus in Auckland Menu

Marinated Olives $8.5
- And Feta
Cucumber $2.7
Tiramisu $6.0 Each
- Chocolate Wafer
Eggs On Toast $11.5
- Eggs Cooked Your Way, Toasted Bread
Roast Chicken Breast $26.9
- Garlic, Thyme & Lemon Marinade, Truffle Mascarpone Risotto, Pan Jus
Shaved Bresaola N/A
- Charred Broccoli, Pumpkin Seeds, Lemon Ricotta, Arrabbiata Sauce
Balsamic Vinaigrette $2.2
Grilled Bruschetta $12.9
- Whipped Feta, Peperonata, Crispy Prosciutto

Bacon & Egg Buttie $9.50
- Cheese / Bacon / Ham / Spinach / Mushroom / Onion / Tomato / Salmon
Poached Salmon, cream cheese & avo. $14.50
Bacon $4.50
Other side tracks available just ask KAOS !!!
8. Eggs - Any Style $11.50
- Two poached eggs on toasted Ciabatta bread done to your taste. Scrambled. poached or fried (Add a side to make more Kaos)
Bacon Buttie $8.50
Chicken $15.50

Avocado Bagel $19.50
- Avocado, lettuce, cream cheese, tomato, red onion and fries (Choose your fries: hand cut, match sticks or steak fries)
Lemon and Basil Crumble $15.50
- caramelised almond sable, basil jelly, lemon and basil curd and lemon crumble
5 Textures of Chocolate - soft brownie with crunchy praline, truffle ganache, thin chocolate wafer and nougatine $15.50
Hot smoked salmon with beetroot macaroon, horseradish, beet salad $17.50
Selection of Movenpick ice cream $16.50
- With almond crunch
MAIN DISHES
Wakanui burger, brioche bun, home-made ketchup flakes, gherkin, chutney, lettuce, vintage gouda, onion puree and triple cooked chips $31.50
Slow cooked neck of lamb and lamb sweet breads with peas $17.50

Paneer Tikka Masala $13.5
- Paneer cooked with onion, capsicum and spices.
Onion Kulcha $4.5
Mango Kulfi $5
Butter Naan $3
Masala $14.9
- Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour.
Garlic Chicken $14.9
- Tender pieces of chicken cooked with chefs speciai garlic sauce with ginger and onion
Malai Kofta $13.5
- Specialiyy of Kashmir. sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts.
Vegetarian Platter For Two $14
- Selection of 3 entrees. Samosa. Onion Bhaji, Pakora, Hara Bara

Seafood salad $ 21.5
- pan- fried calamari, prawns, cos lettuce with mango & chilli- lime salsa
Power salad $ 19.5
- mixed salad, grilled tomatoes, portobello mushroom, bacon, poached egg & pecorino cheese
Lamb's fry & bacon $ 20.5
- on mash potato, bacon, grilled tomatoes & caramelised onions
Shore rd grill big breakfast $ 22.5
- black pudding, eggs any style, grilled tomato, bacon, sausages, portobello mushroom, rosti & toast
Toast $ 8
- with jam or marmalade & cream cheese (bread choices: turkish, grain, sour dough, gluten free)
Grilled haloumi burger $ 18.5
- portobello mushroom, avocado, lettuce, tomato & pickled onions
French toast $ 11
- with banana and maple syrup
Coconut crusted french toast $ 17
- caramelised banana & maple syrup

Sweet Naan $4.99
- Plain Naan stuffed with sweetened cashew nuts & sultana.
Spicy Samosa 1 for $0.99
- Triangular hand rolled pastry stuffed with mashed potatoes, green peas & spices.
Any Chicken/Lamb Combo (Medium) $13.99/$14.99
- Med Curry, Rice, Naan & Drink
(All stuffed Naan/Paranthas will be served with mint raita)
Paneer Naan $5.00
- Plain Naan stuffed with cottage cheese cooked with onion.
Keema Naan $5.00
- Plain Naan stuffed with spiced lamb mince.
Bombay Aloo $10.99
- Deep fried potato cooked with spices.
Chilly Cheese $10.99
- Batter fried homemade cottage cheese in wok & tossed with diced onions, capsicum, spring onions & soy sauce.

The V Grill’s Famous Spiced Crusted Sirloin $33.90
- A 250g sirloin steak with a peanut, honey and chili crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
Sirloin 250g/350g $29.50/$34.50
Roast potatoes with Garlic Mayo
Garlic Bread $10.90
- toasted focaccia with garlic butter parmesan and sunflower seeds
CAESAR SALAD $21.90
- baby cos leaves with croutons crispy bacon anchovies parmesan & a poached egg(add grilled chicken strips for $5.90
SLOW COOKED LAMB SHANK $25.90
- roasted in tomato jus with vegetables and potato mash
Sirloin 250g $25.90
Salt & Pepper Squid $14.50
- lightly Floured Squid with garlic mayo and petite salad

ICE CREAM $9.00
- Nutella
Curly fries, aioli $7.00
BRISKET TACO $7.00
- Avocado, jalapeno
SMOKED BEEF BRISKET $22.00
- Shredded kale, shaved carrot, bbq dressing
Roast cauli, romesco, cheese $12.00
Baby back pork ribs (half/whole) $15.00/ $28.00
CHARRED PRAWN $22.00
- Little gem, farm 84 tomatoes, buttermilk, smoked bacon crumb
Lamb rib rack $18.00

GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce

Shakshuka, tomato ragout, eggs, yoghurt, dukkha, coriander, toast $18.50
Omelette, smoked fish, salsa verde, sourdough $17.00
Lamb shoulder, eggplant, labneh, salsa verde $18.50
Roast vine tomatoes $4.00
Roasted beetroot, micro salad, halloumi, hummus, almonds, watercress mayo $16.50
Pork sausage $5.00
Spaghetti, chicken, Italian parsley, artichokes, confit garlic, parmesan $17.00
Bacon $5.00

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