Cafe Bosporus in Auckland Menu

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Cafe Bosporus in Auckland has no menu available, but can choose from many other options such as Karee Puff (5 pieces) or Thai Fish Cake (Homemade) (5 pieces) from Natcha Thai Restaurant. Gem Of India offers many options including Samosa (2pcs) and Onion Bhaji. China Cafe includes a wide range like Prawn Dumplings (4 ps) or Baked BBQ P. Bun (each). Each /GF and Breads from . You 2 Cafe offers Goodys Indian Takeaway and Onion Bhaji.

Nearby Sample Menus

Special 1 $10.00
- $2.00 chips, 2 spring rolls, 2 hot dogs and potato fritters
Kumara Chips $4.50
BBQ Meat Pattie $2.00
Cheese $3.70
Sausage $1.60
Fish (Fresh Hoki) $3.20
Banana Fritter $1.80
Potato Chips $2.50

Pork fillet cutlet $17.80
- deep fried bread crumbed pork fillet served with tonkatsu sauce
Grilled fish $12.00
- grilled red snapper marinated with japanese miso paste
Selection of sashimi $18.00/ $32.00
- Variety of fresh sliced raw fish served with soy sauce and wasabi (S/L)
Unagi kabayaki $12.00/ $22.00
- grilled eel marinated with sweet soy sauce (Half/ Whole)
Mixed rolled sushi $12.80
- variety of rolled sushi
Grilled chicken $17.80
- grilled chicken with black pepper and chilli sauce
Scallop & prawn $22.00
- pan fried scallops and prawns with gouemon B.B.Q sauce
Pickles $5.00

Chicken Mania $14.99
- 2 Drums, 2 Thigh, 2 Chicken Wings, 1 Reg Fries, 1 Pepsi Can
Chicken Fillet Burger Burger $5.50/Combo $7.99
- Chicken fillet, lettuce, mayo, combo reg fries & 1 pepsi can
Dinner Box $9.90
- 2 drum + 1 thigh + 1 reg fries + 1 pepsi can
Chicken Fillet Burger Burger $5.50/Combo $7.99
- breast fillet, lettuce & mayo
Potato/ Gravy $2.50
Snack Box $4.90
- 1 drum + 1 reg fries + 1 pepsi can
Chicken Wings $12.99
- 12 Pack
Combo N/A
- Ref fries & 1 pepsi can

Wholemeal Pie
- Your choice of
with home made Pork Sausage $13.00
Plain Croissants $2.20
Toast with Butter & Preserves $4.00
- Your choice of: Mix Grain, Ciabatta, Sourdough
Smoked Salmon & Spinach $16.50
Croissant with Butter & Preserves / Spreads $4.00
Lemon Ricotta Almond Croissant (weekend special) $4.50
Selection of Lattice $3.80

Toast option $2
- Ciabatta, Mix grain, Gluten free (+$1)
Benedict - Salmon Bene $20.5
- Manuka smoked salmon, Wilted spinach & Citrus hollandaise
Grill - Veggie Grill $22.5
- Free range eggs any style on your choice of toast, Zucchini & sesame seed rosti, Wilted spinach, Avocado, Portobello mushrooms, Vine tomatoes
Benedict - Veg Bene $19.5
- Roasted vine tomatoes, Portobello mushrooms & Citrus Hollandaise
Benedict - Bacon Bene $20.5
- Free range streaky bacon, Wilted spinach & Citrus hollandaise
Benedict - Gluten Free Bene $19.5
- Zucchini rostis, Wilted spinach, Avocado, Tomato & Citrus hollandaise
Chicken Caesar Salad $19.5
- Free range chicken, Crispy bacon, Ciabatta croutons, Parmesan topped with a Free range Poached egg
Stewart Island Salmon Potato Cakes $19.5
- Wilted spinach, Free range soft poached egg & Citrus hollandaise, Kumara chips & Beetroot feta dip

Meats $2.50
Chicken $6.70
on white rice $1 extra
Combination $9.40
Special 5 $6.00
- 2 Fish, 1 Spring Roll, $2.00 Chips
Steak $3.00
Chicken $7.00
Ham $2.20

Vegetable Korma $13.00
- Vegetables cooked in cashew nuts gravy with cream & spices
Palak Paneer $13.00
- Cottage cheese cooked with spinach and cream
Chicken Noodles $10.00
Dhal Makhani $13.00
- Lentils cooked with onion, ginger, tomatoes, spices and garnished with coriander
Lamb Samosa (2 Per Serve) $7.00
- Deep fried pastry stuffed with lamb mince and spinach
Mango Chutney $3.50
Vegetarrian Samosa (2 Per Serve) $5.50
- Deep fried pastry stuffed with peas & potatoes
Pakora (4 Per Serve) $5.00
- Mixed vegetables deep fried with chick pea flour

Spring Roll $ 2.50
Sausage $ 1.60
Steak & Pepper Pie $ 3.80
Bacon & Egg Quiches $ 4.20
Potato Top Savoury $ 2.00
Steak Pie $ 3.50
Sausage Roll $ 2.40
Ham & Cheese Tomato Toast $ 4.40

Hot smoked salmon $8
Bacon $8
Eggs Benedict - Bacon, $19
Toast Conserves (5 grain, Sourdough, Muffin) $10
Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
Quinoa & Almond granola, Preserved fruits, Labneh $10
Vine Tomatoes – Fresh or Roasted $6
Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24

Garlic bread $1.90
Combo mix $4.90/$6.90/$9.50
- small/medium/large
Crab Salad $4.80
Octopus $6.30
Fried eggs & chips $5.00
Curry chicken $5.00
Whole flounder $6.50
Steak $12.00

Bacon e egg croissant $4.50
Steak e curry pie $3.50
Gausage roll $2.00
Chicken drum $2.00
Chicken kebab $2.80
Sausage $1.20
Savouries
Steak & mushroom pie $3.40

Steak and pepper pie $3.20
Bacon and egg pie $3.20
Steak and mushroom $3.20
Sausage roll $1.60
Steak and curry pie $3.20
Steak pie $3.20
Steak and cheese pie $3.20
Pork pasty $2.80

Kesar kheer $4.99
Veg manchurian $12.99
- Vegetarian dumplings stir fried in garlic and soy sauce
mix pakora $4.99
- Indian starter prepared with mixed vegetables, chickpea flour, spiced and fried
Garlic roti / Butter naan / Garlic naan $3.99
Vegetable bullets (6pcs) $4.99
- Mixed vegetables and mashed potatoes, shaped into bullets and deep fried
Steamed rice Extra Top-up $2.99
- Steamed basmati rice. Complimentary with any curry
Mixed raita $2.99
Butter chicken (indian style) $21.99
- Marinated pieces of chicken with bone on, cooked in rich cream with pepper tomato based sauce

Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
Naturaly Served with Chardonay Shallots Vinegar
Guo Tie $14
- Pan fried beef dumpling, celery
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
Please note that we only take one payment per table. Sorry for any inconvenience.
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)

11 Course $119.00 pp
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
Please speak with your server for menus
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
5 Course $89.00 pp