Cafe Botannix in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Early Bird Grill (Available until 10am only) $12.00
    • eggs any style, double smoked middle bacon, potato rosti, vine tomato and toasted sourdough
  • Powerhouse Granola $13.00
    • house made superfoods granola with chia seeds, nuts and goji berries. Greek yogurt and blood orange curd
  • Free Range Eggs on Toast GF V $11.00
    • five grain, sourdough or gluten free (add $1) poached / fried / scrambled eggs
  • - add double smoked middle bacon $5.00
  • - add field mushrooms $4.00
  • - add potato rosti $5.00
  • - add black pudding $4.00
  • - add chicken sausages $4.00
  • - add slow roasted tomato $4.00
  • - add Aoraki smoked salmon $6.00
  • Brioche French Toast $17.00
    • two slices of brioche, mixed berry compote, raspberry coulis, cinnamon sugar, vanilla mascarpone with agave syrup
  • - add double smoked middle bacon $5.00
  • Botannix Grill $22.00
    • free range eggs any style on five grain or sourdough, double smoked middle bacon, chicken sausages, potato rosti, slow roasted tomato and field mushrooms
  • Smashed Avo Bruschetta $17.00
    • smashed avo, edamame beans and feta on grilled country sourdough, poached egg, vine tomato, mint and extra virgin olive oil
  • - add double smoked middle bacon $5.00
  • - add Aoraki smoked salmon $6.00
  • Botannix Bene Stack GF V $18.00
    • potato rosti, poached eggs, slow roasted tomato, spinach and hollandaise sauce
  • - add double smoked middle bacon $5.00
  • - add Aoraki smoked salmon $6.00
  • - add mushroom $4.00
  • Botannix Omelette $18.00
    • chorizo, blistered cherry tomatoes, roasted red capsicum, whipped feta, spinach and garden herb pesto with slice of five grain, sourdough or free (add $1)
  • Paleo Breaky V $22.00
    • wilted spinach, field mushrooms, Aoraki smoked salmon, avocado, pumpkin seeds, sweet potato shavings, soft boiled egg and slow roasted vine tomato
LUNCH LUNCH
  • Spicy Thai Chicken Salad $22.00
    • marinated grilled chicken breast, green beans, mango, cherry tomatoes, pickled ginger, rice stick noodles, coriander and crispy shallots with Thai dressing
  • Power Salad V GF $18.00
    • red quinoa, balsamic roasted beetroot, rocket leaves, chia seeds, feta whip and honey mustard dressing
  • - add chicken $5.00
  • - add Aoraki smoked salmon $6.00
  • Creamy Medley of Mushrooms $19.00
    • roasted mushrooms, chorizo, slow roasted tomato, garden herb pesto with toasted sourdough
  • Open Pulled Pork Sandwich $20.00
    • spiced BBQ pulled pork on toasted country sourdough, apple and peanut slaw, served with kumara fries and aioli
  • Market Catch and Chips $21.00
    • beer battered market catch, lemon aioli, watercress slaw, lemon wedge and steak fries
  • Whitebait Fritter $23.00
    • pan fried whitebait fritter, buttered fresh sourdough, watercress slaw, lemon wedge with mint sauce
  • Grazing Plate $30.00
    • shared plate for two; artisan breads, pulled pork, whipped feta, whitebait fritters, slow roasted tomato, lemon aioli, edamame beans, watercress slaw, avo smash and extra vrgin olive oil
SIDES SIDES
  • Fries with sea aioli GF V $7.00
  • Botannix garden salad and dressing GF V $6.00
  • Watercress slaw GF V $6.00
KIDS MENU KIDS MENU
  • ALL DAY MENU
  • Toast and Spreads $5.00
    • peanut butter, honey and jam with toasted bread
  • Pancakes (Gluten free) $9.00
    • banana and maple syrup
  • Mini Breakfast $9.00
    • build your own... bacon, sausages, eggs any style, hash brown and toast
  • Choose three items
  • Chicken & Chips $9.00
    • crumbed chicken, chips and tomato sauce
  • Fish & Chips $9.00
    • battered hoki, chips and tomato sauce
  • Ice Cream Sundae $6.00
    • vanilla ice cream and chocolate sauce

Nearby Sample Menus

Orphans Kitchen (sample menu)
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • Mahoe, blue (cows milk) $21.00
  • Mahoe Aged Edam(cows milk) $21.00
  • White chocolate, quince and ginger $16.00
  • Tina’s wedge salad $7.00
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
HaLong Vietnamese Restaurant (sample menu)
  • Stir Fried Chicken On Rice $12.00
    • Spicy/mild
  • Egg $1.50
  • -Chicken With Sausages On Rice $12.00
  • Beef Stew With Rice $12.00
  • Fresh Pork Rolls $5.50
  • -On Rice $12.00
  • Stir fried vermicelli $13.50
    • (spicy/mild) shrimp/beef/chicken/porkchops
  • Shrimp balls $11.00
    • rice noodles /egg noodles /vermicelli soup
Viki Cafe (sample menu)
  • Chilli garlic prawns on vermicelli $17
  • Fried Vietnamese Spring rolls $7
    • with salad and dipping sauce - with pork, carrot, vermicelli, mushroom, eggs, corianders, mints, herbs
  • Grilled chicken skewer on rice $15
    • with salad
  • Grilled pork skewer on vermicelli $15
  • Fried spring rolls on vermicelli $12
  • Grilled pork skewer on rice $15
    • with salad
  • Homemade bread roll with butter, eggs and herbs $9
  • Grilled chicken skewers $8
    • with side of salads and peanut sauce
L J S Fish & Chips Restaurant (sample menu)
  • Fish only
  • Beer battered R($4.90) L($6.90)
  • Classic hoki & egg $8.90/ C($14.00)
    • freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
  • -with chips $7.90
  • -fish only $6.90
  • -combo $15.90
  • kiwi combo $10.90 only
    • 2 freshly battered hoki fillet, regular chips and a 400ml drink
  • snapper
Gather Wholefoods (sample menu)
  • Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
    • Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
  • Loaded Pulled Pork Bagel (GF) $16
    • Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
  • Free range Bacon $6
  • Vegan Platter (GF/DF/ V/ VG) $20
    • Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
  • Mini Chia Porridge (GF/DF/VG) $6
    • Chia soaked porridge topped with granola & orange poached pear
  • Seasonal Fruit (GF/DF/VG/V) $6
    • Fresh fruit topped with coconut yoghurt
  • Free Farmed Pork & Fennel Sausages $6
  • Kumara Hash $4
Natcha Thai Restaurant (sample menu)
  • Salmon Delight
    • Grilled fresh salmon with panang curry with coconut milk. Served with steamed vegetables
  • Chicken On The Rock
    • Special dish of stir fried sliced chicken cooked in our secret thick curry paste, blended in a good combination of 3 tastes. served with fresh salad
  • Main Courses
  • Crispy Tofu & Black Pepper $14.90
    • Crispy tofu mixed with black pepper served with crispy chinese broccoli
  • Siam Basket
    • Stir fried with your choice of meat with our chef special sauce. onion, carrots, capsicum. water chestnut, served in a Kumara basket
  • -Prawns. Scallop or Duck $18.90
  • Salmon $22.90
  • Crispy Pork $18.90
    • Stir fried roast crispy pork in green curry, capsicum, green beans, baby corn. courgettes, green pepper, kaffir lime leaves and coconut milk.
Nurimaru Sushi & Donburi (sample menu)
  • Chicken salad $5.00/ $ 7.80
    • Small/Large
  • Teriyaki chicken don $10.00
  • Croquette $2.00
  • Prawn tempura $2.20
  • Tempura udon or soba $10.00
  • Salmon sashimi $7.00/$12.00/$19.00
    • Small/Medium/Large
  • Fried chicken salad $5.00/$ 7.80
    • Small/Large
  • Fresh egg $.50
Plush KTV (sample menu)
  • Black Tea $8
  • Tasty Cashew Nuts $6
  • Stewed Beef Brisket Noodle Soup $14
  • Chicken Gizzard $15
  • Deep fried Squid with Salt & Pepper $12
  • Pineapple Jelly $1
  • Sauteed Beef with Tomatoes on Rice $14
  • Chicken Trim Cartlogo $20
Little Jimmy (sample menu)
  • Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
  • Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
  • Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
  • Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
  • Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
  • Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
  • Sauteed Summer Greens, Pine Nuts $9
  • Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
Khyber Tandoori Indian Restaurant (sample menu)
  • GULAB JAMUN $5.90
  • CHICKEN TIKKA MASALA $13.90
    • chicken pieces half cooked in tandoor and half pan cooked with chopped tomatoes,capsicum and onions.
  • SIDE DISHES PLATTER $6.99
  • Peshaweri kebab(seekh kebab) $6.99
    • lamb mince with mint and herb skewed and barbecued in the tandoor
  • ROTI UNLEAVENED LAYERED BREAD $2.50
  • BASMATI RICE $2.00 per serve
    • plain boiled basmati rice.
  • Tava kebabs $14.90
    • north indian traditional kebabs.
  • CHICKEN CARAHI OR LAMB CARAHI $19.90
    • the legendary famous dish of the Swat Valley in its original form.
Pho Bay (sample menu)
  • Pork Chop Egg Noodle Soup $12.00
  • Combination Stir Fried Noodle or Rice / Chicken Stir Fried Noodle or Rice $14.00
  • Beef Stir Fried Noodle or Rice / Pork Stir Fried Noodle or Rice / Malaysian Style Seafood Stir Fried Noodle or Rice $14.00
  • Sweet-Soy Chicken with Vegetable on the Hot Plate / Sweet-Soy Seafood with Vegetables on the Hot Plate $30.00
  • Pork Chop with Egg and BBQ Prawn on Rice $17.00
  • Stir Fried Chicken with Vermicelli / Stir Fried Beef with Vermicelli / Stir Fried Pork with Vermicelli / Spring Roll with Vermicelli $13.00
  • Combination Egg Noodle Soup / Seafood Egg Noodle Soup / Chicken Egg Noodle Soup $11.00
  • Pork Chop & Egg on Rice $15.00
Panmure Fish & Chips (sample menu)
  • Tarakihi/Gurnard Fish Burger crumbed $7.00
  • 7 fish, $6.00 chips
  • 2 fish, 2 sausages, 2 mussels, $2.00 chips
  • Hash Brown Burger $3.80
  • Vegetable Fritter $2.50
  • Cheese & Pineapple $4.00
  • 1 tarakihi or 1 gurnard, 2 mussels, small chips $7.00
  • Vegetarian Roll $2.00
Moana Cafe (sample menu)
  • Salmon Salad $17.5
    • Salmon, pumpkin seeds, sunflower seeds, red onion, tomato, carrots, mesclun with lemon dressing
  • Creamy mushroom on toast(GF available) $17.5
    • Grilled bacon, parmesan cheese and ciabatta
  • BLAT $15.5
    • Bacon, lettuce, tomato, avocado on focaccia bread, served with fries
  • Big breakfast (GF available) $20
    • Bacon, sausage, homemade hash browns, sautéed mushroom, grilled tomato, two eggs any way, toasted ciabatta or 5 grain
  • Eggs on toast (GF available) $8.5
    • Two eggs any way, ciabatta or 5 grain
  • Smashed avocado on toast (GF available) $17.5
    • Smashed avocado with feta cheese on toasted 5 grain bread, bacon, tomato salsa and 1 poached egg
  • Or, Bacon $17.5
  • Nacho $15.5
    • Served with mince, cheese and sour cream
Snells Beach Cappuccino Coffee (sample menu)
  • .Mince & Cheese $3.80 each
  • .Steak & Curry $3.80 each
  • .Steak & Kidney $3.80 each
  • Hotdog $2.00
  • 4-VIENNA LOAF $2.80
  • .Steak & Cheese $3.80 each
  • .Potato Top Pies $4.00 each
  • .Quiche $3.90 each
Chinese and European Takeaway (sample menu)
  • Chicken Soft Noodle $13.00
  • Scallop & Veges Chow Mein $16.00
  • Bami Gorang $14.00
    • Meats,Veges, Noodles
  • or Fried Rice $2.50 extra
  • Meats $4.00
  • Tomato $3.30
  • Curry Bar-B-Q Pork &Vegetables $13.00
  • Sausage $1.60
Cafe Botannix

Cafe Botannix

location

Address

65 Greville Road, Pinehill, Auckland, Auckland, 0632, New Zealand

phone

Phone

09 4772750

email

Email

None

clock

Opened hours

8 AM to 4 PM (Mon-Fri), 8 AM to 5 PM (Sat-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
65 Greville Road, Pinehill, Auckland, Auckland, 0632, New Zealand
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