Cafe Botannix in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Early Bird Grill (Available until 10am only) $12.00
    • eggs any style, double smoked middle bacon, potato rosti, vine tomato and toasted sourdough
  • Powerhouse Granola $13.00
    • house made superfoods granola with chia seeds, nuts and goji berries. Greek yogurt and blood orange curd
  • Free Range Eggs on Toast GF V $11.00
    • five grain, sourdough or gluten free (add $1) poached / fried / scrambled eggs
  • - add double smoked middle bacon $5.00
  • - add field mushrooms $4.00
  • - add potato rosti $5.00
  • - add black pudding $4.00
  • - add chicken sausages $4.00
  • - add slow roasted tomato $4.00
  • - add Aoraki smoked salmon $6.00
  • Brioche French Toast $17.00
    • two slices of brioche, mixed berry compote, raspberry coulis, cinnamon sugar, vanilla mascarpone with agave syrup
  • - add double smoked middle bacon $5.00
  • Botannix Grill $22.00
    • free range eggs any style on five grain or sourdough, double smoked middle bacon, chicken sausages, potato rosti, slow roasted tomato and field mushrooms
  • Smashed Avo Bruschetta $17.00
    • smashed avo, edamame beans and feta on grilled country sourdough, poached egg, vine tomato, mint and extra virgin olive oil
  • - add double smoked middle bacon $5.00
  • - add Aoraki smoked salmon $6.00
  • Botannix Bene Stack GF V $18.00
    • potato rosti, poached eggs, slow roasted tomato, spinach and hollandaise sauce
  • - add double smoked middle bacon $5.00
  • - add Aoraki smoked salmon $6.00
  • - add mushroom $4.00
  • Botannix Omelette $18.00
    • chorizo, blistered cherry tomatoes, roasted red capsicum, whipped feta, spinach and garden herb pesto with slice of five grain, sourdough or free (add $1)
  • Paleo Breaky V $22.00
    • wilted spinach, field mushrooms, Aoraki smoked salmon, avocado, pumpkin seeds, sweet potato shavings, soft boiled egg and slow roasted vine tomato
LUNCH LUNCH
  • Spicy Thai Chicken Salad $22.00
    • marinated grilled chicken breast, green beans, mango, cherry tomatoes, pickled ginger, rice stick noodles, coriander and crispy shallots with Thai dressing
  • Power Salad V GF $18.00
    • red quinoa, balsamic roasted beetroot, rocket leaves, chia seeds, feta whip and honey mustard dressing
  • - add chicken $5.00
  • - add Aoraki smoked salmon $6.00
  • Creamy Medley of Mushrooms $19.00
    • roasted mushrooms, chorizo, slow roasted tomato, garden herb pesto with toasted sourdough
  • Open Pulled Pork Sandwich $20.00
    • spiced BBQ pulled pork on toasted country sourdough, apple and peanut slaw, served with kumara fries and aioli
  • Market Catch and Chips $21.00
    • beer battered market catch, lemon aioli, watercress slaw, lemon wedge and steak fries
  • Whitebait Fritter $23.00
    • pan fried whitebait fritter, buttered fresh sourdough, watercress slaw, lemon wedge with mint sauce
  • Grazing Plate $30.00
    • shared plate for two; artisan breads, pulled pork, whipped feta, whitebait fritters, slow roasted tomato, lemon aioli, edamame beans, watercress slaw, avo smash and extra vrgin olive oil
SIDES SIDES
  • Fries with sea aioli GF V $7.00
  • Botannix garden salad and dressing GF V $6.00
  • Watercress slaw GF V $6.00
KIDS MENU KIDS MENU
  • ALL DAY MENU
  • Toast and Spreads $5.00
    • peanut butter, honey and jam with toasted bread
  • Pancakes (Gluten free) $9.00
    • banana and maple syrup
  • Mini Breakfast $9.00
    • build your own... bacon, sausages, eggs any style, hash brown and toast
  • Choose three items
  • Chicken & Chips $9.00
    • crumbed chicken, chips and tomato sauce
  • Fish & Chips $9.00
    • battered hoki, chips and tomato sauce
  • Ice Cream Sundae $6.00
    • vanilla ice cream and chocolate sauce

Nearby Sample Menus

The Return Of Rad (sample menu)
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Heizo Teppanyaki Restaurant (sample menu)
  • Fried rice $5
  • Prawns (8pcs) with heizo "yumi" sauce $35
  • -miso soup
  • Taste of both $46
    • Scotch Fillet Steak & Prawns with Heizo "Yumi" sauce, Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
  • Fried rice $5
  • Main courses
  • Mixed tempura $12
    • include 2 prawns
  • Heizo "sumo' experience $68
    • Salmon Sashimi Entree, Prawns with Heizo "Yumi" sauce, Chicken Thigh & Eye Fillet Steak Miso Soup, Fresh Green Salad. Teppan Prawn Appetizer (4pcs), Vegetables & Teppanyaki Fried Rice, Ice-Cream
Cafe Anatolia (sample menu)
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Fishes Takeaway (sample menu)
  • Vege burger $4.80
  • Spring roll / curry roll $2.60
  • Mussel $1.40
  • Sausage / crab stick $1.80
  • Meat $2.00
  • Won ton $0.90
  • Special sweet & sour on fried rice $15.00
    • Cooked with won ton, fish, & pork
  • Prawns & veges $16.50
Bolliwood Xpress (sample menu)
  • Vegetable korma $11.50
    • Fresh vegetables cooked with mild spices.
  • Butter prawn masala $15.50
    • Prawn cooked in onion, tomato, capsicum & creamy.
  • Chicken tikka H $10 / F $15.5
    • Boneless pieces of marinated chicken cooked in Tandoor.
  • Lambghosht $12.50
    • Boneless lamb marinated In yoghurt & cooked in spkes.
  • Raita/pickle / papad (4 pieces) $2.00
  • Tava roti $1.50
  • Chicken/lamb rogan josh $12.50
    • Choice of chicken or lamb cooked with an exotic blend of herbs & spkes.
  • Aloomattar $11.50
    • Potato A peas cooked in spicy curry.
Namaste Express (sample menu)
  • Mango chutney $3.50
  • Chilli chicken $10.99
    • pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
  • Namaste express beef $10.99
    • succulent beef cooked with onions, tomayo and spiced mustard gravy. one of our head chef's best invented dish ever. a must try
  • Madras $10.99/$10.99/$11.99
    • chicken/beef/lamb prepared with exotic spices and coconut milk in tomato gravy, a famous curry from south india's coastal region
  • Namaste express lemon chicken $10.99
    • barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
  • Paneer tikka masala $10.99
    • cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
  • Vindaloo $10.99/$10.99/$11.99
    • a hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar ad thin coconut milk, choice of chicken/beef/lamb
  • Namaste chicken salad $13.00
    • boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
Basil Thai Restaurant (sample menu)
  • 20 KOW PAD (Mild)
    • Thai style fried rice with egg and vegetables.
  • Extra Cashew Nut $2.50
  • 26 CHOO CHEE PAK (Mild) $9.50
    • Mixed vegetables cooked in red curry.
  • 15 PAD PRIEW WAN (Mild) $10.00
    • Chicken, Pork or Beef with sweet and sour sauce and vegetables.
  • 19 PAD THAI (Mild)
    • Traditional Thai Noodles cooked with tofu and topped with crushed peanuts and bean sprouts.
  • 1 SATAY GAI $9.50
    • Char-grilled chicken marinated in spice served with peanut sauce.
  • - Prawns $12.50
  • 10 PAD KHING (Mild) $10.00
    • Chicken, Pork or Beef with fresh gingers, onions, mushrooms and brown bean sauce.
Red Crab Thai Cuisine (sample menu)
  • Goong Mapraw (3pcs) $8.00
    • Lightly fried marinated coconut crusted prawns with coriander and lemongrass (mild)
  • Chicken Curry Puff (each) $2.00
    • Chicken curry puff served with carrot dipping sauce (mild)
  • Emerald Duck $19.50
    • Stir-fried duck with seasonal greens and mixed spices (mild)
  • North Eastern Thai Cuisine
  • Stir-Fried Pork $18.50
    • Chinese honey soy and seasonal vegetables. (mild)
  • Golden Money Bag (each) $2.00
    • ightly fried minced pork, prawns and mixed vegetables wrapped in pastry
  • Coconut Rice $3.50
  • Panang Pedyang $19.50
    • Red curry of duck, pineapple, grapes, kaffir lime leaves, coconut cream and bird's eye chilli (medium hot)
Uxbridge Cafe (sample menu)
  • Grand xacuti breakfast $24.00
    • Eggs on arepas/ sourdough, pork sausages, streaky bacon, refried chilli bean, crispy peri peri spuds balsamic mushroom vine tomatoes, relish
  • Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
  • Silken tofu agedashi, ginger, daikon, cashew, coriander salad $15.50
  • Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
  • Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
  • Beef chapli kebab slider burger, curry leaves mayo, onion bhaji, smoked cheddar with curly fries $19.50
  • -vegetarian $16.50
  • Slow braised lamb shoulder kolhapuri, chettinad crispy potatoes, green pea foogath, mint tzatziki $26.90
Manurewa Seafood (sample menu)
  • special $15.00
    • -4 fish + 4 sausages
  • -B. 8 mussels
  • -D. 2 fish + 4 potato fritters
  • special $18.00
    • 4 fish + 4 sausages + 4 potato fritters
  • special $20.00
  • -A. 2 fish+ 2 potato fritter + 2 mussels + $2.00 chips
  • -add chips $3.00
  • special $8.00
St Lukes Roast (sample menu)
  • Family Value #2 $29.00
    • Whole Chicken or 400g of Meat of your choice, 10 Roast Potatoes, Large Coleslaw or Mashed Potato, Large Gravy, 1.5Ltr Coke
  • Medium $14.00
  • Pork
  • Cheesecake Raspberry $3.00
  • Lamb
  • Large $18.00
  • Chicken
  • Small $11.00
Sea Cow On The Bay (sample menu)
  • French Style Mussels with Garlic Bread $17
  • Blackboard Specials from $3
  • Chips $4
  • "Atomic” Coffee from $4
  • Garlic Prawns $19
    • seared with Green Leaf Salad
  • Salt and Pepper Squid $16
  • Salmon Fish Cakes $15
    • served with Green Salad, Lemon and Seacow Tartare Sauce
  • Kokoda $15
    • with Garlic Bread
Kushi Japanese Restaurant (sample menu)
  • Tender Beef Salad (110G) $15.95
    • Marinated beef & veges with Kushi special soy sauce
  • Sesame Seaweed Salad $6.90
    • Seawees and mesclun salad with Kushi homemade soy sauce
  • Edamame $5.95
    • Boiled soybeans
  • Takoyaki $5.95
    • Octupus balls 3pcs
  • Yasai Tempura $13.95
    • Vegetable
  • Karaage Chicken Salad $15.50
    • Deep fried chicken & veges with Kushi homemade mayo sauce
  • Buta No Kakuni $11.50
    • Marinated pork belly in Kushi homemade soy sauce
  • Prawn (2Pcs) $5.95
    • Deep fried prawn
Espeto Charcoal Kitchen and Bar (sample menu)
  • Mahurangi oysters $16.00
    • (1/2 dz) champagne mignonette, lemon
  • Sizzling mussels $16.00
    • 1/2 kg iron skillet grilled, salsa rosa
  • Polenta fries $9.00
    • Truffled cheese
  • Beetroot tartare $8.00
    • Goat´s curd, polenta croutons, soft herbs
  • -add house-cured bacon $4.00
  • Acai bowl $12.00
    • Nut granola, banana, strawberry, almond milk
  • Espeto signature angus bone-in ribeye $45.00
    • (500g) dry aged 40 days, herb- pepper crust
  • Beef short-ribs $18.00
    • Cooked overnight, charcoal seared
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
Cafe Botannix

Cafe Botannix

location

Address

65 Greville Road, Pinehill, Auckland, Auckland, 0632, New Zealand

phone

Phone

09 4772750

email

Email

None

clock

Opened hours

8 AM to 4 PM (Mon-Fri), 8 AM to 5 PM (Sat-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
65 Greville Road, Pinehill, Auckland, Auckland, 0632, New Zealand
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