Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.
Smokey BBQ Spare Ribs $12
Char grilled pork ribs singles rubbed in our chefs own secret marinade.
Albion BBQ Ribs 500G $22 1KG $30
Spare ribs slow cooked for 3 hours, dry rubbed in spices then char grilled and coated in our own Jack Daniels and smoky 88Q glaze, served with golden chunky fries and crisp garden salad.
Sunday $15
Hot Roast just like your mum makes with all the trimmings only
Cajun Chicken $17
Grilled chicken tenderloins marinated in cajun herbs and spices, cherry tomatoes, cucumber, red onion and sweet carrot mixed with a lime and chili dressing.
Tasting Plate $26
A selection of our shared plates menu suited for two people.
Mozzarella Risotto Balls $10
Fresh aldente risotto mixed with basil and stringy mozzarella cheese, rolled in panko crumbs and served with apricot chutney.
Chunky Fries $8
Crispy golden chunky fries served with lime aioli.
Juicy and tender traditional satay with an authentic peanut sauce. Served with a side salad
Scallops $18.00
Scallops $18.00
Chicken Fillets $15.00
''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
Mix grill platter $18.00
Sirloin Steak $26.00
Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00