selection of fresh NZ seafood, sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
Eye Fillet Steak $28.50
Pan roasted Eye Fillet steak served with fennel mashed potatoes, roasted garlic and sun-dried tomato sauce
Prosciutto Cotto e Funghi $15.00
prosciutto ham, field mushrooms, tomato, parmesan & mozzarella
Penne Tutto Mare $15.00
Selection of fresh NZ seafood sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
Chicken Alla Claudio $25.50
Grilled marinated chicken breast on homemade polenta cake with marinated roast vegetables and Puttanesca sauce
Mediteranneo $15.00
pancetta, ham, tomato, pecorino, mozzarella & rosemary
Pan-Fried Seafood Salad $15.00
fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
Penne Napolitana $15.00
homemade tomato sauce fresh garlic black olives red onion, fresh chili olive oil & parmesan
Honey cured bacon, chorizo, portobello mushroom, homemade bean, vine tomato, house rosti, seasonal veg, eggs and toast
-Creamy Mushroom Mix Extra $1.00
French Toast with Grilled Banana and Maple Syrup $9.50
-Preserve $7.90
Bacon, Egg and Toast / Pancakes with Berries and Maple Syrup $9.50
-Bacon, Cheese, Sour Cream and Sweet Chilli Sauce $10.90
Breakfast Bruschetta (V) $18.90
with avocado, vine tomato, basil and olive oil salsa, served on turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction
Stone Oven Beef Burger $18.90
With Bacon, melted cheese, egg, lettuce tomato aioli, relish and fries