Indian vegetable of brinjal sautéed in onion gravy with home mode spices
Garlic Onion Tamarind Curry $13.50
Garlic and onion sautéed in tamarind sauce with chettinad spices in home style
Rava Kesari $6
Roasted sooji sweetened with sugar & mixed with raisins & nut and garnished with ghee
Kadai Lamb/Goat $17.00
Lamb/Goat marinated with fresh South Indian spices and frie in kadai with masala
Chili Parotta $12
Parotta deep fried and cooked in a spicy sauce
Raita $2.50
Chicken Tandoori (Half/Full) $15/$19
Tandoori chicken marinated overnight in traditional yoghurt based sauce with a collection of herbs and spices and slow cooked to perfection in an earthen oven served with salad and fresh chutney
Dhal Makhani $12
India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
Chicken Tenderloins $15.00
Anything with bacon is good! Juicy tenderloin wrapped with bacon strips, grilled to perfection. Served on salad. *Chips add $3.00; Wedges/Kumara fries $3.50
Lamb Cutlets $29.00
Free range lamb cutlets. Juicy and tender! Served with our signature basting sauce, salad greens and a side of wedges.
Chicken or lamb $9.00
Chicken Open Sandwich $13.00
Chargrilled chicken fillet - served with fresh salad, turkish bread and chips *Change to lamb add $1.00