Address
53 Hastings Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Cafe Divine in Napier Menu
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BREAKFAST- Toast w cream cheese & ham $8.50
- Toasted Bagel $8.50
- Toasted Muesli $13.50
- Creamy Porridge $9.50
- Pancakes $16.50
- French Toast $17.50
- Eggs & Bacon on Ciabatta $16.50
- Devine Starter $18.00
- Eggs Benedict $17.90
- GF Cornfritters $17.50
- Big Omelet $16.00
- Eggs on Toast $9.00
- Creamy mushrooms $18.50
LUNCH- Soup of the Day $9.00
- Seafood Chowder $13.50
- Pasta of the day $16.90
- BLT Sandwich $17.50
- Steak Sandwich $17.90
- Beef Burger $17.50
- Fish & Chips $17.50
- caesar Salad/bacon $17.50
KIDS MENU- Bacon & cheese pasta $8.00
- Fish & Chips $8.00
- Bangers Chips salad $8.00
- Pancakes $8.00
- Bacon Egg & Hashbrown $8.00
SNACKS- Fries $9.00
- Wedges $13.50
- Nachos $13.50
- Mexican Nachos $13.50
- Toasted Sandwiches $3.50
Nearby Sample Menus
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Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
-
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
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Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
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Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
-
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
- Crumbed Chicken Fillet $3.50
- Fish - Crumbed $3.00 $3.50
- Egg Burger $7.00
- - Small $14.90
- Sticky Date Pudding $7.50
- Mussels 1/2 doz $7.90
- Oysters (5) $9.90
- Tarakihi
- GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
- HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
- FISH (BATTERED) $4.00
- 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
-
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
- HOT DOG $3.50
-
FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
- GLUTEN FREE OPTIONS:
- Cashew Nuts
- Tom Kha Soup
- -Seafood $16.50
- Red Curry
- -Prawns $16.50
- Egg Noodle Soup w/ BBQ Pork $ 12.50
-
Roti w/ Satay Sauce $ 6.00
- 5 pcs
- -Prawns $16.50
- Salt & Pepper calamari with aioli $9.00
- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
- Triple $32.00
- Hawke’s Bay Hohepa cumin Gouda
- Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
- Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
- Single $17.00
- Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
-
Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
-
Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
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Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
-
Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
-
Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
-
Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts
-
Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
-
Yum Goong $25.50
- King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
-
-Kering Tempeh $30.00 Per Person
- Caramelized Tempe
-
-Balado Telur $30.00 Per Person
- Stewed Egg
-
Sateh Lilit Bali $8.00
- fish & shrimp (mince)
-
-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and Egg
-
-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
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S/w rice and Variabel Sayuran $25.00
- seasonable Vegetable dish
-
-Atjar Tjampur $30.00 Per Person
- Pickled Vegetable
- Sambal Manis Santen – Medium
- “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
- Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
- Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
- Salt & pepper calamari with aioli (GF) $14
- Green salad & dressing (v, Gf) $8
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
- Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
- Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
-
Dahl Palak $14.50
- lentils tempered with fresh spinach cumin seed & green chillies
-
Tangari Kebab $12.00
- Chicken drumsticks marinated in yoghurt, herbs and spices, tandoori oven.
-
Onion Bhaji $5.50
- deep fried julienne cut onion with chickpea flour, batter and spices
-
Lamb Bhuna $16.50
- panfried lamb cooked with onion & tomato finished with a thick spicy sauce
-
Beef Madras $15.50
- delicious beef curry prepared with coconut, South Indian style, usually hot but it can be prepared to suit your palate
-
Tandoori Chicken $18.00
- exotic chicken barbeque - indian style
-
Butter Chicken * $15.50
- boneless pieces of chicken tenderly cooked in tomato based creamy gravy
-
Aloo Matter $14.50
- potatoes and peas cooked in special onion and tomato gravy
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Quarter pound $7.00
- Seasoned beef patty, cheese, lettuce, sauce
-
8 mile $15.00
- Southwest chicken prawn, salsa, onion, roasted capsicum
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Butter chicken 9"$13/12"$16/16"$20
- Butter chicken sauce, capsicum, chicken, onion, coriander
- -9 $14.00
-
Hamtramck $15.00
- Pulled pork, caramelized onion, capsicum, BBQ sauce
- Cheesy garlic bread $5.00
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Napoli (V) 9"$13/12"$16/16"$20
- Asparagus, sun dried tomato, capers, olives, parmesan
- Onion rings $4.00
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Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
- Mushrooms $4
- Tomato $3
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Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
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Piece of Battered Fish $4.5
- Fresh gurnard
- Eggs $3
-
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast
- Scallops $4
- EGGS on toast (V) $10.00
-
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
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VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
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GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
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SALMON BENE $18.00
- on toast with hollandaise sauce
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SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
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CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
- Smoked salmon $5.00
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SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
- OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
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GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
- SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
- PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
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HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
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ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
- WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
- Egg $20.00
- Banana Split $8.00
- Spareribs & Black Bean Sauce $20.50
- Vegetable $20.50
- Beef & Satay Sauce $22.00
- (Egg or Rice Noodles)
- Curry Fish $20.50
- Prawn $20.00
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The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
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Today’s freshly battered fish and chips $26
- with home-made tartare
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Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
- Raspberry Tiramisu with a twist and summer berries $15
-
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
- Hot Marinated Olives with roasted nuts $9
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Pommes frites $9
- and aïoli
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Cafe Divine
Phone
0068356208
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cheap Eats , Quick Bites , Lunch , Seating , Highchairs Available , Brunch , Free Wifi , Digital Payments , Child-friendly , Outdoor Seating
53 Hastings Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
- Napier Cafe Food Menus
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- Napier Gluten Free Menus
- Napier New Zealand Menus
- Napier Vegan Menus
- Napier Vegetarian Menus
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- Hawkes Bay Vegetarian Menus