Cafe Divine in Napier Menu

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Toast w cream cheese & ham $8.50
Toasted Bagel $8.50
Toasted Muesli $13.50
Creamy Porridge $9.50
Pancakes $16.50
French Toast $17.50
Eggs & Bacon on Ciabatta $16.50
Devine Starter $18.00
Eggs Benedict $17.90
GF Cornfritters $17.50
Big Omelet $16.00
Eggs on Toast $9.00
Creamy mushrooms $18.50

Soup of the Day $9.00
Seafood Chowder $13.50
Pasta of the day $16.90
BLT Sandwich $17.50
Steak Sandwich $17.90
Beef Burger $17.50
Fish & Chips $17.50
caesar Salad/bacon $17.50

Bacon & cheese pasta $8.00
Fish & Chips $8.00
Bangers Chips salad $8.00
Pancakes $8.00
Bacon Egg & Hashbrown $8.00

Fries $9.00
Wedges $13.50
Nachos $13.50
Mexican Nachos $13.50
Toasted Sandwiches $3.50

Nearby Sample Menus

Buttered Mashed Potato $5.00
Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Seasonal Vegetables $6.00

-Falafel salad; $13.50
Vegetarian;
-Add size up; $3.00
Tiramisu; $5.90
-Regular; $15.99
-Small; $12.99
Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
Large; $11.50

Extra Streaky Bacon $4.00
Chicken Nuggets
- 5x battered chicken nuggets
Chilli Fries (serves 1-2) (ask about the 1/2 size chilli fries upgrade for $8.00 with any meal containing fries)
- our famous spicy mexican beef & chilli brew over Station rustic fries with grilled cheese, jalapenos, salsa, guacamole & sour cream (we mean spicy)
The Italian Job
- pepperoni, mushrooms, peppers, tomato, onion, olives & garlic salt
Corn Fritters
- with salad, tomato relish & sour cream. Add bacon $4
Crispy Salt & Pepper Squid Basket (add Station rustic fries $4.00)
- a basket of squid served with seasonal greens, crispy noodles & chilli aioli dipping sauce
Tandoori
- chicken rolled in tandoori flavours with peppers, red onion & a yoghurt mint swirl on top
Sticky Wings (add basket of Station fries $4.00)
- a dozen sticky chicken wings tossed in a cajun & sweet chilli glaze

Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.

Smiths creamy mushrooms, toast, greens $14.50
Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
Omelette, autumn greens, ricotta, parmesan $18.50
Lime coconut french toast crunch $14.50
Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
Shoe String Fries $5.50
Mixed Leaf Salad $5.50
Tempura fish, tartare sauce $14.00

Spaghetti alla bolognese $ 17.9
- just like nonna used to make
Pollo alla parmigiana $ 28.9
- grilled chicken breast topped w. spinach, ham, mozzarella, pomodoro & finished in the oven w. vegetables & potatoes
Capesante inferno $ 23.9
- gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket
Fettuccine con pollo $ 19.9
- sauteed chicken w. mushroom, olive oil, garlic, herbs e panna
Piccata al limone (Veal) $ 26.9
- pan fried white veal escallops, lemon juice, white wine, italian parsley & caper sauce, served w. fries & salad
Risotto di pollo $ 19.9
- arborio rice, chicken, mushrooms sauteed w. olive oil, garlic, tomato crema & rocket
Insalata di rucola $8.9
- rocket salad w. pineapple, toscana dressing & parmigiano
Prosciutto pizza $19.9
- mushrooms, parma ham, mozzarella

Warm Citrus Oil Olives
Shed 2 fried potato chips
Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
Spinach Olive & Feta Salad
Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
Sushi
- shed 2-day boat catch sashimi and sushi with traditional garnishes
Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti

Yum Goong $25.50
- King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
Yum Nuea $21.50
- Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce

Pineapple Ring $1.00
Kid’s Crumbed Flathead $11.90
- Crumbed flathead fillets with tomato sauce, and a choice of kid’s salad or Curly Fries.
Hickory Smoked Prime Rib $35.90
- Prime Rib with hickory smoked BBQ sauce. A real Tex-Mex flavour!
Beetroot & Bacon Salad $16.90
- Baby beetroot, bacon, feta, sliced egg, cherry tomatoes, rawslaw, rocket leaves, cos lettuce and Italian balsamic dressing.
Rawslaw House Salad $11.90
- Crisp ruby cabbage, shredded carrot, Spanish onion, cherry tomatoes, cos lettuce, rocket leaves and a choice of dressing.
Garlic Prawn Prime Rib $39.90
- Prime Rib with 3 pan-seared prawns and garlic cream sauce.
Creamy Mushroom Sauce $2.20
Side of Sweet Potato Wedges $5.90

Fries $4.00
- with aioli
Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
Eggs on Toast $8.00
- cooked however you like
Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
Bacon, Fried Potato Relish & Aioli Buttie $6.50
Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes

- Small $6.50
Croque monsieur $10.50
- Gruyere cheese, bechamel sauce, picnic sourdough
Tarts $3.00 TO $8.50
Cookies $3.00 TO $8.50
Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
Galettes $3.00 TO $8.50

VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
EGGS on toast (V) $10.00
SALMON BENE $18.00
- on toast with hollandaise sauce
Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
Spinach / hollandaise, sauce $2.00
TOAST $6.00
- with jam or 3 fruit marmalade

EGGS ON TOAST $12.50
- fried/scrambled/poached on focaccia bread + bacon
C0RN FRITTERS $14.50
- tomato, avocado, sour cmrean + sweet chilli
FRIED MUSHROOMS/TOMATOES $3.50
EGGS BENEDICT $16.90
- Bacon + tomato or spinach
BACON/CHICKEN/CREAMY MUSHROOMS $4.00
SALM0N SALAD $19.20
- Avocado + balsamic dressing
C0RN FRITTERS $7.00
- with tomato + avocado
FRIES $5.00
- aioli + tomato sauce

OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
HOUSE SMOKED SALMON $8.50
GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50

Sausages $4.50
SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
Salads medium $11.00
- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
optional organic gluten and dairy free bread - Add $2.00
Hashbrown $4.00

Cafe Divine

Hawkes Bay > Napier > Cafe Divine

Address

53 Hastings Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

Phone

0068356208

Email

cafe.divine@hotmail.com

Opened hours

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cheap Eats , Quick Bites , Lunch , Seating , Highchairs Available , Brunch , Free Wifi , Digital Payments , Child-friendly , Outdoor Seating

Nearby Sample Menus

Cafe Divine

Hawkes Bay > Napier > Cafe Divine

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

53 Hastings Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

Napier Restaurants

Hawkes Bay Restaurants

Nearby restaurants

Thai Hutt Restaurant

Taradale Seafoods

Sushi Club

St. Germain Cafe

Bistro Three Eleven

Mountain Kebabs

Onekawa Food Store

Tu Meke Don