Address
53 Hastings Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Cafe Divine in Napier Menu
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BREAKFAST- Toast w cream cheese & ham $8.50
- Toasted Bagel $8.50
- Toasted Muesli $13.50
- Creamy Porridge $9.50
- Pancakes $16.50
- French Toast $17.50
- Eggs & Bacon on Ciabatta $16.50
- Devine Starter $18.00
- Eggs Benedict $17.90
- GF Cornfritters $17.50
- Big Omelet $16.00
- Eggs on Toast $9.00
- Creamy mushrooms $18.50
LUNCH- Soup of the Day $9.00
- Seafood Chowder $13.50
- Pasta of the day $16.90
- BLT Sandwich $17.50
- Steak Sandwich $17.90
- Beef Burger $17.50
- Fish & Chips $17.50
- caesar Salad/bacon $17.50
KIDS MENU- Bacon & cheese pasta $8.00
- Fish & Chips $8.00
- Bangers Chips salad $8.00
- Pancakes $8.00
- Bacon Egg & Hashbrown $8.00
SNACKS- Fries $9.00
- Wedges $13.50
- Nachos $13.50
- Mexican Nachos $13.50
- Toasted Sandwiches $3.50
Nearby Sample Menus
-
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
-
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
-
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
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Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
-
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
-
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
- Cloudy bay clams, saffron, pineapple, bomba rice $17
- Veal sweetbread & croquette, sweet onion, laurel $20
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An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
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Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
-
The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
- Andre's fruit loaf, toasted with butter & spreads $6.5
- Grapefruit salad, muscovado gel, greek yoghurt $6.5
- Jacket potato, truffle oil mousse $7.5
- Spanakopita; $12.50
- -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
- Tabbouleh; $5.90
- Baklava; $3.50
- -Mixed vege; $9.50/$11.50
- Tiramisu; $5.90
- Cheesecake; $5.50
- Double up; $13.50
-
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
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Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
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Upgrade
- Choose a side + dip and add a drink
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Gf
- Ask about our gluten free options / Gluten free buns $2.00
- Onion Rings $5.90
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Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
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Customise
- See the extras menu below and add a little something
- All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
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Breakfast waffles $14.50
- Served with seasonal fresh fruits and berries, your choice between ice cream or cream, and accompanied by your choice of maple or apple syrup
- Gluten free desserts available on request
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Ice cream & sorbet trio $8.00
- Ask your server for today's ice cream & sorbet selections
-
Scotch fillet $32.00
- 250g the king of steaks
- ●Sides
- -Add natural maple syrup for $1.00
-
-Half rack $26.00
- 400g
-
Creamy mushrooms on toasted baguette $15.00
- Served on a freshly toasted baguette with a goat cheese crumbled and grilled bacon
-
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
-
Risotto $15.00
- Flavour Changes Weekly
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
- Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
- Single $17.00
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
- Sesame & soy fried bok choy $9.00
- North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
- Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
- Otago Whitestone “Windsor Blue”
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Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
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Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
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Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
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Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
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Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
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Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce
-
Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
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Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
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Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
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French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
- Bacon & Avocado Buttie $6.50
- Sausages $2.00
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Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
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Mushroom Omelette $16.00
- with spinach & feta
- bacon & tomato $14.00
- Bubble & Squeak $2.00
-
Sumac dusted chicken thigh $21.00
- With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
- Tomato & pineapple salsa $2.90
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Bruschetta $20.00
- With honey cured Esk Valley Meats bacon
- Crisp Bacon / Sliced champagne ham $4.10
- Chef's pasta of the day $24.00
- -two scoops $8.50
- Fresh fruit salad $4.50
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Crispy bacon & blue cheese $18.00
- With rocket, roasted walnuts, balsamic glaze
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PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
- Smoked salmon $5.00
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House made SOUP $10.00
- served with toast
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CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
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GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
- Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
- Spinach / hollandaise, sauce $2.00
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SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
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Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
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Chicken Parfait $8.00
- With Sour Jelly and Croutes
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Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
- Cheese of the Day $15.00
-
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
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14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
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Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
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Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
-
Seafood Medley $32.50
- An experience of scallops, prawns, mussels & catch of the day
- Two Snitzel $18.50
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Beef Snitzel
- Beef crumbed covered with onion gravy
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Lunch Steak $17.50
- Prime scotch covered in pepper, mushroom or garlic gravy
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Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
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Chicken Schnitzel
- Chicken breast crumbed served with garlic gravy
- One fillet $10.50
- Large Serving $17.50
- Pancake stack / bacon / grilled banana / maple syrup $8
- extra - Fried egg / Pineapple $2
- Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
- Mini Beef Burger / fries $8
- The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
- Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
- Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
- Family Size $20
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Cafe Divine
Phone
0068356208
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cheap Eats , Quick Bites , Lunch , Seating , Highchairs Available , Brunch , Free Wifi , Digital Payments , Child-friendly , Outdoor Seating
53 Hastings Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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