Cafe Divine in Napier Menu

BREAKFAST BREAKFAST
  • Toast w cream cheese & ham $8.50
  • Toasted Bagel $8.50
  • Toasted Muesli $13.50
  • Creamy Porridge $9.50
  • Pancakes $16.50
  • French Toast $17.50
  • Eggs & Bacon on Ciabatta $16.50
  • Devine Starter $18.00
  • Eggs Benedict $17.90
  • GF Cornfritters $17.50
  • Big Omelet $16.00
  • Eggs on Toast $9.00
  • Creamy mushrooms $18.50
LUNCH LUNCH
  • Soup of the Day $9.00
  • Seafood Chowder $13.50
  • Pasta of the day $16.90
  • BLT Sandwich $17.50
  • Steak Sandwich $17.90
  • Beef Burger $17.50
  • Fish & Chips $17.50
  • caesar Salad/bacon $17.50
KIDS MENU KIDS MENU
  • Bacon & cheese pasta $8.00
  • Fish & Chips $8.00
  • Bangers Chips salad $8.00
  • Pancakes $8.00
  • Bacon Egg & Hashbrown $8.00
SNACKS SNACKS
  • Fries $9.00
  • Wedges $13.50
  • Nachos $13.50
  • Mexican Nachos $13.50
  • Toasted Sandwiches $3.50

Nearby Sample Menus

  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • M & H Banana Bread With Yumyum Butter $4.5
  • Crispy Fried Chicken Thigh, Korean Chilli, Nuoc Cham $16
  • Streaky Bacon / Sliced Champagne Ham $4.5
  • Gochujang Glazed Bacon $5.5
  • Edamame, Rice Wine Vinegar Flakes $8
  • Greek Yoghurt $3
  • Wakanui Blue Sirloin Steak, Cassava Fries, Thai Pickled Papaya & Coconut Salad, Tamarind Chilli Caramel $26
  • Waimata Manuka Ash Rubbed Brie, Sesame Crackers, Cranberry & Onion Jam $14
  • Veggie Medley * $14
    • Bite size vegetable nibbles with fries & sauce
  • Chicken nuggets and chips $10.5
  • Hops all day Breakfast $21
    • Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
  • Mussels * $19
    • Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
  • Beer Battered Fish $28
    • Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
  • Chunky Fries * $10
    • Homemade style twice cooked fries with sauces
  • Breads and dips $10
    • Ciabatta loaf with dukka, olive oil and balsamic vinegar
  • Beef $19
    • Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
  • Vegetarian;
  • Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
  • -Falafel; $9.00/$11.00
  • Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
  • Chocolate cake; $5.00
  • Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
  • Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
  • Spanakopita; $12.50
  • Ika Mata - Polynesian style raw fish $11
    • Classic coconut and citrus based marinated white fish. Yum
  • Monger Chip butty $8
    • Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
  • 9 Mussels, beer & ginger $12
    • Mussels steamed open in beer with ginger, orange and coriander seeds
  • Miso, udon & sashimi $12
    • Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
  • Sashimi selection of 3 $18
    • Sashimi tasting plate with dipping sauces.
  • The 7 Day gravlax $12
    • South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
  • Sashimi selection of 5 $25
    • You really love raw fish. I'm with you on that one
  • Scallops (only in season folks) $18
    • Seared fresh scallops with our own lemon dressing and a little salad
  • Piri-piri chicken livers (GFA) $12.50
    • Sure to start your evening with a bang!
  • Buttermilk pancakes $14.50
    • Served with seasonal berries, fresh cream and your choice between maple or apple syrup
  • -Prawn $6.85
  • -Chicken $5.85
  • Tom yum yum
  • Thai style khao soi
    • Serves two
  • Scotch fillet $32.00
    • 250g the king of steaks
  • -Asparagus $2.85
  • Mango chicken $16.00
    • Tender pieces of boneless chicken prepared with mango pulp and traditional spices.
  • Bhuna ghost $16.00
    • Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
  • Lamb curry (rogan josh) $16.00
    • Diced lamb cooked in a fi ne onion tomato gravy with spices and herbs
  • Butter naan $3.00
    • Naan bread made with butter and white sesame seeds.
  • Dal tadka $14.00
    • Yellow lentils cooked with garlic, onion, tomato and spices, finished with fresh herbs. >>
  • Naan $2.50
    • Bread made with refi ned fl our
  • Coconut rice $6.00
  • Mixed pakora $6.00
    • Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.
  • we invite you to sample a basket of complimentary
  • S/w rice and Variabel Sayuran $25.00
    • seasonable Vegetable dish
  • -Balado Teri Kacang $30.00 Per Person
    • Crispy Fried Anchovy
  • Sambal Oelek – Very Hot
  • While waiting for your Rijsttafel
  • Sateh Udang $10.00
    • Grilled Tiger Prawns
  • These will remain on your table to spice-up your food.
  • Sambal Batjak – Hot
  • Mexicana Tomato Salsa $2.20
  • Caesar Salad $13.90
    • Crisp cos lettuce, smoky bacon, sliced egg, shaved parmesan cheese and creamy Caesar dressing.
  • El Grande Chicken – Lite $21.90
    • With cheese sauce, Mexicana salsa and sliced jalapenos. Served with grilled chicken and our Trim-a-licious salad.
  • Mexican Beef Wrap $13.90
    • Strips of grilled beef, guacamole, sour cream, shredded cheddar, Mexicana tomato salsa and rawslaw in a char-grilled tortilla. Served with Hog Tail Fries.
  • Lite Cut 200g $29.9
  • Chicken, Brie & Bacon $26.90
    • Chicken breasts with triple cream brie, bacon and tomato chilli jam.
  • Mediterranean Pasta Salad $18.90
    • Avocado, cherry tomatoes, mixed olives, sliced egg, rawslaw, rocket leaves, cos lettuce, fusilli pasta and Italian balsamic dressing.
  • Fresh Strawberry & Chocolate Fondue $16.90
    • Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana served with rich warm chocolate dipping sauce.
  • Fries $4.00
    • with aioli
  • Banana Pancakes $9.00
    • with maple syrup & cinnamon
  • Spanish Omelette
    • with onion, tomato, potato, spicy sausage & cheese
  • Sausages $2.00
  • Mushrooms $3.00
  • Avocado on Spelt $10.00
    • Avocado, tomato, feta & pesto on seeded spelt sourdough
  • bacon & tomato $14.00
  • Eggs on Toast $8.00
    • cooked however you like
  • Cheese Plate
    • From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
  • Crudo Kingfish $27.00
    • Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
  • Marlborough Salmon Rillettes $25.00
    • With pickled cucumber, spiced carrot puree creme fraiche and ciabatta chips
  • Generous for one or share for two
  • Hachiya Persimmon Galette $14.00
    • Short crust persimmon anglaise, vanilla ice cream
  • Ovation Lamb Shanks $24.00
    • "Navarin", carrot broth, Dutch carrots, turnip, green pea coulis
  • Baked Ramira Peppers $19.00
    • Spiced sweet potato, whipped ricotta, Jerusalem artichoke cream and chive oil
  • 90 gram portion $27.00
  • add bacon – $13.50
  • Muesli $9.50
    • Toasted muesli with yogurt, honey and toasted almonds
  • Chilli Bean Nachos $14.50
    • Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
  • Fish of the Day $21.00 / half size $15
    • Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
  • Pasta of the Day $18.50
    • See our specials board for today’s pasta
  • Prime Beef Burger $19.50
    • Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
  • Avocado & Tomato on Toast $14.50
    • Oven roasted tomato & avocado on toast with basil and olive oil
  • Available until kitchen closes at 2pm
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
  • Hot Marinated Olives with roasted nuts $9
  • Cheese Board For 1 ~ $19 For 2 ~ $38*
    • A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
  • Lemon crush meringue pie, mango sorbet, berry coulis $16
  • Pommes frites $9
    • and aïoli
  • The County Seafood Platter for two $49
    • a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
  • Churchill’s Beef Burger $28
    • caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
  • Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
  • Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
  • Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
  • Butter grilled egg bread, tomato, basil, mozzarella $12.00
  • Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
  • Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
  • Egg Pappardelle, mandarin oregano oil $6.00
  • Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
  • Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
  • Cheese trio $ 17
  • 311 Burger $ 22
    • 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
  • Classic French onion soup $ 10
  • Tempura fresh fish fillets of the day $ 25
    • with wilted greens, herb mash, scallop bisque
  • Fresh garden salad $ 7
  • Steamed seasonal vegetables $ 7
  • Beef carpaccio $ 15
    • with caper berries, Greek olives, red onion & fresh shaved parmesan
  • Tempura vegetable of the day $ 7
Cafe Divine

Cafe Divine

location

Address

53 Hastings Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

0068356208

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Digital Payments ,  Child-friendly ,  Outdoor Seating

Location
53 Hastings Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand