Address
53 Hastings Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Cafe Divine in Napier Menu
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BREAKFAST- Toast w cream cheese & ham $8.50
- Toasted Bagel $8.50
- Toasted Muesli $13.50
- Creamy Porridge $9.50
- Pancakes $16.50
- French Toast $17.50
- Eggs & Bacon on Ciabatta $16.50
- Devine Starter $18.00
- Eggs Benedict $17.90
- GF Cornfritters $17.50
- Big Omelet $16.00
- Eggs on Toast $9.00
- Creamy mushrooms $18.50
LUNCH- Soup of the Day $9.00
- Seafood Chowder $13.50
- Pasta of the day $16.90
- BLT Sandwich $17.50
- Steak Sandwich $17.90
- Beef Burger $17.50
- Fish & Chips $17.50
- caesar Salad/bacon $17.50
KIDS MENU- Bacon & cheese pasta $8.00
- Fish & Chips $8.00
- Bangers Chips salad $8.00
- Pancakes $8.00
- Bacon Egg & Hashbrown $8.00
SNACKS- Fries $9.00
- Wedges $13.50
- Nachos $13.50
- Mexican Nachos $13.50
- Toasted Sandwiches $3.50
Nearby Sample Menus
- Banana Fritter $1.80
- Fish Bit $1.00
- Bacon & Egg $6.00
- Fresh Tarakihi Battered $4.50
- Paua Fritter $2.50
- Scallop $1.50
- Sausage $2.50
- Crumbed Fish $3.30
- Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
- Gazpacho consomme, powdered goats milk $3.5
- Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
- Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
- Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
- Jacket potato, truffle oil mousse $7.5
- Andre's fruit loaf, toasted with butter & spreads $6.5
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Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
- Waimata Manuka Ash Rubbed Brie, Sesame Crackers, Cranberry & Onion Jam $14
- French Toast, Bacon, Banana Ice Cream, Maple Syrup $19
- Two Eggs Poached / Scrambled / Fried $9.5
- Buffalo Mozzarella, Tomatoes, Basil, Wasabi Furikake $16
- All Of The Above $25
- Gochujang Glazed Bacon $5.5
- Ginger, Lemongrass & Kawakawa Bruleé, Berry Granite, Mini Meringue $15.5
- Hayden’S Steamed Bun Bacon Buttyou Choose – Gochujang Bacon Or Crispy Bacon $6.5
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Tortellini alla panna $ 22.9
- beef mince parcels w. ham, garlic, herbs, mushroom, olive oil, panna & rocket
- V=vegetarian
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Penne all’arrabbiata (V) $ 17.9
- roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro
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Penne al forno $ 17.9
- oven baked penne pasta, bacon, mushrooms, peas, mozzarella & parmigiano
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Spaghetti marinara $ 22.9
- mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
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Insalata mista $ 9.9
- mixed seasonal salad
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Add $ 5.0
- gluten free base(as available)
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Capesante inferno $ 23.9
- gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket
- Bacon (2) $4.00
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Crumbed Scallops $9.00
- On a bed of lettuce
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Roast of the Day $10.00
- Served with vegetables
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Shrimp & Avocado $16.50
- Speaks for itself
- Onions $3.00
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Cheesecake $8.00
- Chef's choice served with ice cream
- Chicken Nuggets & Chips $7.50
- Wedges
-
Cheese naan $4.00
- Naan bread stuffed with cheese and baked in the tandoor oven
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Lamb kadai $16.00
- Diced lamb cooked in special spices and herbs with tomato.
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Chicken jalfrezi $16.00
- Boneless chicken cooked with diced onion, capsicum, and tomato in sweet and sour fl avour
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Aloo mutter $14.00
- vegetables and peas cooked kashmiri style.
- Gulab jamun (2 pcs) $4.00
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Butter paneer $15.00
- cubes of cottage cheese cooked in rich creamy tomato gravy.
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Mushroom mutter $14.00
- button mushrooms and peas, cooked kashmiri style.
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Lamb curry (rogan josh) $16.00
- Diced lamb cooked in a fi ne onion tomato gravy with spices and herbs
- Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
- French fries with tomato sauce $6.50
- The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries finished with green salad $21.90
- Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
- Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
- Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
- Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
- Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
- Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
- “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
- Fried onion rings with smoked paprika & aioli (v) $11
- 125 gms steak with vegetables and fries
- Salt & pepper calamari with aioli (GF) $14
- Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
- Fried Esk Valley pork sausages, potato mash, caramelised onions $19
- Thick Chips $3.00 / $4.00
- Vegetarian Spring Roll $3.30
- Lasagne Square $3.60
- Fish $6.90
- Banana Fritter $3.00
- Cheese $7.10
- Hamburger $6.50
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Chicken Nugget $0.90
- Price Each
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Tagliere di formaggi $25.00
- 3 cheeses
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Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
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Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
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Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
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Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
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Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
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Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
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Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
- Available until kitchen closes at 2pm
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All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
- Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
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Pancakes $16.00
- With banana, bacon & maple syrup
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Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
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Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
- Gluten Free available but handled in a kitchen with gluten products.
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Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
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Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
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Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
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Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
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Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
- Baked Passionfruit Cheesecake
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Tempura Battered Fish $12.00
- steak fries, green salad
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Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
- English Tea & Green Tea $3.50
- Carnivore $15.00 - $26.00
- Dumpling 12 Pack Combo $16.00
- Salmon $16.00 - $27.00
- Margherita $8.00 - $14.00
- Pork Belly Steamed Bun $5.00
- Simply Proscuitto $18.00 - $28.00
- Fruits of the Sea $16.00 - $27.00
- Dumpling 6 Pack $9.00
- Ice Cream Sundae $5
- Fries / Aioli $6
- Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
- The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
- Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
- Spiders - Coke, Sprite, Fanta $5
- Fish and chips $8
- Family Size $20
- Creamy mushroom $4.50
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HOMEMADE BAGELS $17.50
- Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
- Salads medium $11.00
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OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
- optional organic gluten and dairy free bread - Add $2.00
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MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
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Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
- Grilled tomato $4.00
Cafe Divine
Phone
0068356208
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cheap Eats , Quick Bites , Lunch , Seating , Highchairs Available , Brunch , Free Wifi , Digital Payments , Child-friendly , Outdoor Seating
53 Hastings Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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