Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
San Quentin Squid $17.00
Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Wrap Star $12.50
Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
Comfortably Numb $9.00
2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Lone Star Artisan Loaf $10.00
A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Chef's Chicken Nibbles $16.00
Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Jalapeños $3.00
Road Runner Special $12.50
Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces
Warm Veg Salad
oven roasted vegetables with feta scattered over salad greens with a balsamic reduction
Check out the display desserts & today's ice cream flavour selection
Tex Mex Beef
sauteed beef strips, carrots, onion, peppers, jalapenos & cheese, with a tomato salsa & sour cream
Pork Belly Salad
grilled pork belly over a seasonal salad including tomatoes & brie, with a raspberry balsamic reduction
Fish Bites
5x fish bites with tartare & tomato sauce with a side of Station rustic fries
Mussel Bowls
1 kg new zealand green lipped mussels, served with dipping bread choice of - garlic & white wine or thai green curry
Fruit Pie of the Day (check today's selection) $12.00
with your choice of ice cream flavours from the display
Chicken breasts with triple cream brie, bacon and tomato chilli jam.
Boss Hog Rocky Road Sundae To Share $17.90
4 scoops of vanilla ice cream and 4 scoops of strawberry ice cream served on a pile of warm chocolate mud cake drenched in chocolate fudge sauce, marshmallows, strawberry topping, whipped cream, toasted coconut and 2 chocolate wafers.
Spicy Cajun Crumbed Mushroom Salad $17.90
Spicy crumbed mushrooms, sliced avocado, seasoned potato chunks, rawslaw, rocket leaves, cos lettuce, cherry tomatoes and Italian balsamic dressing.
Blackened Prime Rib $34.90
Seared with Hog’s Breath blackened seasoning, a light Cajun flavour.
Cajun Crumbed Mushrooms $5.90
Lamb Shanks $35.90
Slow cooked Thai style lamb shanks, mashed potato and vegetables. Our traditional serve is two shanks and our lite serve is one shank.
Veggie Burger $17.90
Veggie patty, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and garlic aioli.
A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
Calamari $9.50
Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
1-2 people $12.00
Bevy Burger $13.00
A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
Fish & Chips $11.00
Tarakihi fish with beer battered chips served with a seasonal salad
4-6 people $27.00
- grilled steak, caramelised onion and tomato relish
Fettuccine Pesto $13.50
Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese