Cafe Divine in Napier Menu

BREAKFAST BREAKFAST
  • Toast w cream cheese & ham $8.50
  • Toasted Bagel $8.50
  • Toasted Muesli $13.50
  • Creamy Porridge $9.50
  • Pancakes $16.50
  • French Toast $17.50
  • Eggs & Bacon on Ciabatta $16.50
  • Devine Starter $18.00
  • Eggs Benedict $17.90
  • GF Cornfritters $17.50
  • Big Omelet $16.00
  • Eggs on Toast $9.00
  • Creamy mushrooms $18.50
LUNCH LUNCH
  • Soup of the Day $9.00
  • Seafood Chowder $13.50
  • Pasta of the day $16.90
  • BLT Sandwich $17.50
  • Steak Sandwich $17.90
  • Beef Burger $17.50
  • Fish & Chips $17.50
  • caesar Salad/bacon $17.50
KIDS MENU KIDS MENU
  • Bacon & cheese pasta $8.00
  • Fish & Chips $8.00
  • Bangers Chips salad $8.00
  • Pancakes $8.00
  • Bacon Egg & Hashbrown $8.00
SNACKS SNACKS
  • Fries $9.00
  • Wedges $13.50
  • Nachos $13.50
  • Mexican Nachos $13.50
  • Toasted Sandwiches $3.50

Nearby Sample Menus

Continental Fish Supplies (sample menu)
  • Onion Ring $0.80
  • Sausage $2.50
  • Banana Fritter $1.80
  • Squid Rings 1/2 doz $4.80
  • Wedges $4.50
  • Mussel $1.20
  • Bacon & Egg $6.00
  • Kumara Fritter $2.50
The Station Bar & Bistro (sample menu)
  • Corn Fritters
    • with salad, tomato relish & sour cream. Add bacon $4
  • Moroccan Lamb
    • slow cooked moroccan lamb with beetroot chutney, pickled vege & mint yoghurt
  • 200g Rump Steak (upgrade to wedges/curly fries or waffle potatoes for $2.00) $25.00
  • Asian Stir Fry Pork Belly
    • braised 5 spice pork belly wok tossed with seasonal vegetables & asian noodles
  • The Italian Job
    • pepperoni, mushrooms, peppers, tomato, onion, olives & garlic salt
  • Catch of the Day Meuniere
    • catch of the day pan seared then oven roasted in lemon juice, butter & parsley, served on a lemon pepper mash
  • Fish Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • battered fish fillet inside a burger bun with lettuce, tomato, tartare sauce & Station rustic fries
  • Chicken Nuggets
    • 5x battered chicken nuggets
Hunger Monger (sample menu)
  • Monger Chip butty $8
    • Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
  • Fritter & salad $12
    • Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
  • Spaghetti Vongole $22
    • Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
  • Crab omelette $18
    • Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
  • 9 Mussels, beer & ginger $12
    • Mussels steamed open in beer with ginger, orange and coriander seeds
  • Fish, chips & salad $18
    • The "I can't decide" option for hungry peeps
  • Sashimi selection of 5 $25
    • You really love raw fish. I'm with you on that one
  • 9 Mussels, tomato, wine & herbs $12
    • Mussels steamed open with tomato, wine and herbs
Thai Chef's Restaurant (sample menu)
  • -Prawns $16.50
  • GARLIC & PEPPER
    • Sauteed garlic and pepper with your choice of meat served with
  • PANANG CURRY
    • Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
  • -Chicken, Pork, Beer $11.50
  • TOM YUM
    • Thai's favourite hot & sour soup herbs and mushrooms
  • -Chicken $13.50
  • OYSTER SAUCE
    • Beef broccolis, onion and mushroom sauteed in oyster sauce served with
  • -Beef $11.50
Portofino (sample menu)
  • Spaghetti marinara $ 22.9
    • mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
  • Cannelloni ricotta e spinaci (V) $ 19.9
    • pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
  • Bruschetta classica (V) $ 9.9
    • diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket
  • Insalata mista $ 9.9
    • mixed seasonal salad
  • Penne al salmone $ 21.9
    • smoked salmon, spinach, garlic , herbs & lemon e crema
  • Calamari in crema $ 19.9
    • pan fried squid rings w. capers, lemon, garlic & crema on arborio rice & rocket
  • Verdure di stagione $ 9.9
    • seasonal vegetables
  • Insalata di pollo $ 19.9
    • grilled chicken breast, mixed leaves, pineapple, roasted capsicum, onion & toscana dressing
Taradale Club (sample menu)
  • Bacon (2) $4.00
  • Fresh Battered Gurnard $16.50
    • Served with a fresh garden salad chips
  • Garlic Bread $5.00
    • Hot & crispy
  • Beef & Cheese Burger $8.00
    • Served with chips
  • Scallops (2) $4.00
  • Seafood Selection $16.50
    • Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
  • Teriyaki Beef $16.50
    • Beef sauteed in a teriyaki sauce topped with crispy noodle salad
  • Chicken Nuggets & Chips $7.50
Star of India (sample menu)
  • Opening hours lunch – 11am - 2pm (mon - sat) dinner – 4pm - late night (seven nights)
  • Prawn masala $19.00
    • Prawns cooked in onion tomato gravy with capsicum & spice
  • -Entre - Mix Platters
  • •Vegetarian delight
  • Mango kulfi $5.00
  • Poppadoms (2 pcs) $1.00
  • Chicken chilli $12.00
    • Boneless Chicken pieces dipped in spice batter, deep fried & Finishied with onion, capsicum and spicey sauce.
  • Vegetable kadai $14.00
    • Mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Flavour of India (sample menu)
  • Salted Lasi $4.50
  • Aloo Matter $14.50
    • potatoes and peas cooked in special onion and tomato gravy
  • Chicken Noodles $11.00
  • Kadhai Paneer $14.50
    • cottage cheese simmered in aromatic brown gravy
  • Onion Kulcha $3.50
    • naan baked with minced onion and spices
  • Peshawari Naan $4.50
    • naan stuffed with dried fruits and nuts
  • Mango Lasi $6.00
  • Paneer Pakoras $8.00
    • homemade cottage cheese lightly dipped in a special chick pea butter and deep fried.
Trattoria alla Toscana (sample menu)
  • Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
    • Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
  • Tiramisù all’Italiana $16.00
    • Tiramisu classic Italian style.
  • Lasagne all’emiliana s $23.00 / m $31.00
    • Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
  • Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
    • Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
  • Petto di pollo al marsala con funghi champignon $33.50
    • Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
  • Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
    • Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
  • Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
    • Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
  • Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
    • Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Hog's Breath Cafe (sample menu)
  • 3 Panko Crumbed Prawns $7.90
  • Garlic Aioli $2.20
  • Crumbed Calamari $15.90
    • 8 Panko crumbed calamari rings with tartare sauce and a wedge of fresh lemon.
  • Lite Cut 200g $29.9
  • Pan-Roasted Fillet of Blue Cod $26.95
    • Served with our Trim-a-licious salad.
  • Lite Cut 200g $29.9
  • Garlic Buttered Corn $10.90
    • A garlic buttered blackened corn cob with almonds and chipotle ranch dressing.
  • Side of Sweet Potato Wedges $5.90
Milk & Honey Restaurant (sample menu)
  • Salted chocolate tart, pecan praline / Strawberry semifreddo, limoncello & strawberry coulis / Affogato with amaretto $13.50
  • Seared wild venison fillet $29.00
  • Traditional french duck confit $29.00
    • With braised cabbage & sour cherries, balsamic glaze
  • Citrus cured salmon $18.00
    • Potato rosti, baby spinach, lemon creme fraiche
  • Ciabatta or seed & spelt $7.50
  • Tomato & pineapple salsa $2.90
  • Seared scallops, creamed corn, sesame seaweed $18.00
  • Cooked $15.90
    • Scrambled, fried or proached eggs, roast tomato, crip bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
Smiths (sample menu)
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
    • 9.00 match w/ garage project beer, pale lager 330m
  • OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
  • SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
    • 10.00 match w/ elephant hill tempranillo rose, 2016
  • WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
  • VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
    • 11.00 match w/ tono tempranillo, 2015
  • ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
    • 58.00 match w/ blank canvas Gruner veltliner, 2015
  • SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
  • NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
    • 7.50 match w/ fresh carrot, apple, lemon and ginger juice
The Bach (sample menu)
  • Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
  • Eggs / Ciabatta - poached / scrambled / fried (V) $9
  • Mini American hot dogs / tomato sauce / mustard / fries $8
  • Toast/jam (V) $5
  • Family Size $20
  • Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
  • The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
  • 3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
Provedore Restaurant (sample menu)
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Bistro Three Eleven (sample menu)
  • Bruschetta $ 12
  • Crispy pork belly, warmed kumara, braising jus $ 17
  • Passion fruit pavlova roulade, tropical fruit salsa $ 14
  • Warmed summer berry clafoutis $ 14
  • Tempura vegetable of the day $ 7
  • Cheese trio $ 17
  • Rosemary infused olives $ 6
  • Salad $ 15
    • with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Cafe Divine

Cafe Divine

location

Address

53 Hastings Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

0068356208

email

Email

cafe.divine@hotmail.com

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Digital Payments ,  Child-friendly ,  Outdoor Seating

Location
53 Hastings Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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