Cafe Divine in Napier Menu

BREAKFAST BREAKFAST
  • Toast w cream cheese & ham $8.50
  • Toasted Bagel $8.50
  • Toasted Muesli $13.50
  • Creamy Porridge $9.50
  • Pancakes $16.50
  • French Toast $17.50
  • Eggs & Bacon on Ciabatta $16.50
  • Devine Starter $18.00
  • Eggs Benedict $17.90
  • GF Cornfritters $17.50
  • Big Omelet $16.00
  • Eggs on Toast $9.00
  • Creamy mushrooms $18.50
LUNCH LUNCH
  • Soup of the Day $9.00
  • Seafood Chowder $13.50
  • Pasta of the day $16.90
  • BLT Sandwich $17.50
  • Steak Sandwich $17.90
  • Beef Burger $17.50
  • Fish & Chips $17.50
  • caesar Salad/bacon $17.50
KIDS MENU KIDS MENU
  • Bacon & cheese pasta $8.00
  • Fish & Chips $8.00
  • Bangers Chips salad $8.00
  • Pancakes $8.00
  • Bacon Egg & Hashbrown $8.00
SNACKS SNACKS
  • Fries $9.00
  • Wedges $13.50
  • Nachos $13.50
  • Mexican Nachos $13.50
  • Toasted Sandwiches $3.50

Nearby Sample Menus

Lone Star (sample menu)
  • The Wagon Wheel $40.00
    • Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
  • Gerhard Burger $25.00
    • NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Comanche Chicken Salad $26.00
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
  • Jalapeños $3.00
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Huckleberry Hound Dawg $11.00
    • Frankie frankfurter in a bun with cheese.
  • Mustang Platter $96.00
    • Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
  • Dixie Chicken $32 Medium / $37 Classic
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
The Station Bar & Bistro (sample menu)
  • Gluten-Free base available, no extra cost (can have chilli or bbq sauce base)
  • Shrimp Cocktail (great as an entree)
    • with everyone's favourite seafood sauce
  • Chicken Nuggets
    • 5x battered chicken nuggets
  • Catch of the Day Meuniere
    • catch of the day pan seared then oven roasted in lemon juice, butter & parsley, served on a lemon pepper mash
  • Homemade Hashbrown $2.00
  • Fruit Pie of the Day (check today's selection) $12.00
    • with your choice of ice cream flavours from the display
  • Moroccan Chicken
    • chicken, red onion, mushrooms, brie & cracked pepper
  • Beef Nachos (serves 1-2) (add guacamole $2.00)
    • spicy mexican beef & chilli nachos with grilled cheese, salsa & sour cream (we mean spicy)
Taradale RSA (sample menu)
  • CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
  • EGG $1.50
  • HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
  • DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
  • BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
  • CHEF'S SPECIAL: INQUIRE AT BAR
  • HOT DOG $3.50
  • SALAD $3.00
Burger Wisconsin (sample menu)
  • Kumara Fries $5.90
  • -Cheddar $1.50
  • Original Chicken L$10.40 / S $8.90
    • Chicken w/ salad, mayo & relish
  • Caramelised Onions $1.50
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • Bacon $2.50
  • Spicy Satay $1.00
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
Shani's Family Eatery and Bar (sample menu)
  • -Cheese chips $1.50
    • Chips drenched in a housemade cheddar cheese sauce
  • Garlic & herbs freshly baked baguette
  • -Vegetable $4.85
  • Cream cheese spinach / Truffle infused mash $6.00
  • ●Sides
  • Japanese miso ramen
    • Serves two
  • -Chicken $5.85
  • 2 Rashers of bacon / Mushroom sauce / Cheese sauce / Pepper sauce $4.00
Mexi Mama (sample menu)
  • Mexican Salad $18
    • Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
  • Fish Tostadas $14
    • smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
  • Pescado fish $17.9
    • crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
  • Rice $7
    • Mexican style rice of the day
  • Arroz con leche $10
    • rice pudding topped w/ fresh ground cinnamon, and caramelized prune
  • Frijoles Black Beans $7
    • homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
  • Camarones al Adobo prawns $17
    • "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
  • Pork Tostaditas $12
    • pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Thai Hutt Restaurant (sample menu)
  • Mutt Sizzling Duck $27.50
    • Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
  • Spring Roll (V) $9.50
    • Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
  • Beef Black Pepper $21.50
    • Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
  • Grilled River Prawns $ 89
    • The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
  • Pad Thai Gai $22.50
    • Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
  • Gaeng Keo Wamn $23.50
    • Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
  • Pad Khing $23.50
    • Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
  • Curry Puff $9.50
    • Chicken patties (also Known as "Thai Pies")
Indonesia Restaurant (sample menu)
  • Bola Bola Es Krim Lapis Kelapa $9.50
    • Coconut coated Chocolate Ice Cream
  • Asam Manis Ikan $25.00
    • Pan fried sweet & Sour Fish Fillets
  • Served with Nasi Putih $30.00 Per Person
    • Steamed White Rice
  • Kurmah $25.00
    • Lamb Stew
  • -Ruyak Manis $30.00 Per Person
    • Spiced Fruit Salad
  • -Dadar Jagung $30.00 Per Person
    • Indonesian Corn Fritter
  • -Ruyak Manis $30.00 Per Person
    • Spiced Fruit Salad
  • Sambal Batjak – Hot
The Rose Irish Pub (sample menu)
  • Fried Esk Valley pork sausages, potato mash, caramelised onions $19
  • Sour cream, garlic mayo, sweet chilli (v) each $2
  • Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
  • Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
  • Green salad & dressing (v, Gf) $8
  • Fries with garlic mayo (v) $7.5
  • Ham, cheese & pineapple pizza
  • Beer battered shoestring fries with garlic mayo (v) $7.5
The Frying Dutchman (sample menu)
  • Curry Roll $3.40
  • Squid Ring $1.30
    • Price Each
  • Mussel $1.90
    • Price Each
  • Vegetarian $6.90
  • Beef Croquette (Kroket) $3.00
  • Mushy Peas $3.50
  • Frikandel $3.20
  • Frikandel DeLuxe (Speciaal) $4.90
Flavour of India (sample menu)
  • Chilli, Cheese & Garlic Naan $5.50
  • Chilli Chicken $15.50
    • chicken pieces marinated in eggs with red chilly sauce, soy sauce, cooked capsicum, onion and tomato - Indian style
  • Pickle and Chutney $3.00
    • a selection of pickles from Indian with mango chutney
  • Ra Ra Gosht $16.50
    • tender lamb pieces cooked with lamb mince and chef's speciality sauce
  • Beef Korma $15.50
    • boneless pieces of beef, cooked with cashew nut gravy
  • Chicken Jalfrezi $15.50
    • cooked green and red peppers, tomato and fresh coriander, in a tasty curry sauce
  • Tandoori Prawns $12.00
    • prawns marinated in home made spices and roasted in a tandoori oven
  • Chicken and Cheese Naan $5.00
Mint Restaurant (sample menu)
  • Confit Duck Leg $29.00
    • with Pork and Duck Sausage and Cassoulet Style Beans
  • Ice Cream Selection $15.00
    • House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
  • Chilled Strawberry and Champagne Soup $8.00
  • Sous Vide Lambs Liver $16.00
    • Carrot Puree, Truffle Broccoli Mousse
  • Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
  • Coconut Bavarois $15.00
    • Chocolate, Toasted Coconut, Mango Coulis
  • 14 hr Cooked Lamb Shoulder $29.00
    • With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
  • Fresh Steamed Green Lip Mussels $16.00
    • in a Sauce of Tomato, Chorizo and Basil
The Bach (sample menu)
  • Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
  • Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
  • The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
  • Gluten free toast (GF), Hollandaise, Tomato $1
  • Spiders - Coke, Sprite, Fanta $5
  • Toast/jam (V) $5
  • Chicken Cabonarra with linguine $16
  • Bacon / egg / toast $8
China Light Restaurant and Takeaways (sample menu)
  • Vegetable $20.50
  • Chicken & Prawn $22.00
  • Beef $20.50
  • Plate of Fried Noodles (Egg or Rice) $9.50
  • Seaweed & Prawns $9.00
  • Prawn $22.00
  • (Egg or Rice Noodles)
  • Curry Vegetables $20.50
Groove Kitchen Espresso (sample menu)
  • Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
    • Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
  • Breakfast Bap $13.50
    • Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
  • Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
    • Pancakes stacked and served with maple syrup and butter on the side
  • GK hash cake x2 $4.50
  • Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
    • Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
  • GK toast x2 $3.50
  • The Full Groove $18.50
    • Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
  • Grilled banana $3.50
Cafe Divine

Cafe Divine

location

Address

53 Hastings Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

0068356208

email

Email

cafe.divine@hotmail.com

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Digital Payments ,  Child-friendly ,  Outdoor Seating

Location
53 Hastings Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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