½ kg of wedges, topped with bacon & cheese then oven baked, with a side of sour cream
HOT SNACK PLATE (serves 1-2) $18.00
a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces
MINI SAMOSAS (recommend chilli)
a dozen curry samosas
CHILLI BATTERED PRAWNS (recommend plum)
200g chilli infused battered prawns
BOWL OF COLESLAW $4.00
HOT CHICKEN WING & RIB PLATTER (serves 4-6) $39.00
cajun chicken wings & pork ribs served with cheesy wedges
HOT COMBO PLATTER (serves 4-6) $39.00
fish bites, mini spring rolls, southern chicken goujons, nacho bites, potato torpedoes, samosas, salt & pepper squid & corn nuggets, served with wedges, duke fries & dipping sauces
Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp