Address
53 Hastings Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Cafe Divine in Napier Menu
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BREAKFAST- Toast w cream cheese & ham $8.50
- Toasted Bagel $8.50
- Toasted Muesli $13.50
- Creamy Porridge $9.50
- Pancakes $16.50
- French Toast $17.50
- Eggs & Bacon on Ciabatta $16.50
- Devine Starter $18.00
- Eggs Benedict $17.90
- GF Cornfritters $17.50
- Big Omelet $16.00
- Eggs on Toast $9.00
- Creamy mushrooms $18.50
LUNCH- Soup of the Day $9.00
- Seafood Chowder $13.50
- Pasta of the day $16.90
- BLT Sandwich $17.50
- Steak Sandwich $17.90
- Beef Burger $17.50
- Fish & Chips $17.50
- caesar Salad/bacon $17.50
KIDS MENU- Bacon & cheese pasta $8.00
- Fish & Chips $8.00
- Bangers Chips salad $8.00
- Pancakes $8.00
- Bacon Egg & Hashbrown $8.00
SNACKS- Fries $9.00
- Wedges $13.50
- Nachos $13.50
- Mexican Nachos $13.50
- Toasted Sandwiches $3.50
Nearby Sample Menus
-
Panko Crumbed Scallops
- a house favourite crumbed fresh to order, served over Station rustic fries with tartare sauce & lemon
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Chocolate Fudge Brownie $12.00
- with chocolate sauce & your choice of ice cream flavours from the display
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Bacon & Eggs (check out the extras list to make your favourite breakfast)
- grilled bacon served with eggs & toast
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Eastern Lamb Shoulder
- slow roasted lamb shoulder marinated in an eastern mix of aromatic spices, served on a medley of vegetables sauteed in garlic butter & dukkah, with a creamy mustard & red current jus, garnished with pickled cabbage
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Chicken & Cranberry
- char-grilled moroccan chicken with cranberry sauce
- Homemade Hashbrown $2.00
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Chicken
- char-grilled cajun breast with aioli
- 300g New York Sirloin (upgrade to wedges/curly fries or waffle potatoes for $2.00) $31.00
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PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
- -Chicken, Pork, Beer $11.50
- -Pork $12.50
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TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
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E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
- -Beef $11.50
- -Prawns $14.50
- -Beef $11.50
- CHEF'S SPECIAL: INQUIRE AT BAR
- GLUTEN FREE OPTIONS:
- CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
- SALAD $3.00
-
FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
- CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
- DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
- DESSERT OF THE DAY $4.00
-
Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
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Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
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Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
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Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
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Sushi
- shed 2-day boat catch sashimi and sushi with traditional garnishes
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Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
- Black Sausage & Apple
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Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
- Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
- Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
- Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
- French fries with tomato sauce $6.50
- Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
- Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
- New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
- Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
- Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
- Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
- Pizza bread, roast garlic, rosemary & parmesan (v) $10
- Fried Esk Valley pork sausages, potato mash, caramelised onions $19
- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
- “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
- Macaroni with cheese sauce and bacon
- Toasted herb & cheese ciabatta, hot garlic butter (v) $11
-
Kashmiri $7.50
- basmati rice cooked with cashews, almond, sultans & coconut
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Chicken Bhuna $15.50
- panfried chicken cooked with onion & tomato finished with a thick spicy sauce
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Jeera Aloo $14.50
- punjab special potatoes flavoured with cumin
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Kerala Fish $16.00
- tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce & home style spices
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Peshawari Naan $4.50
- naan stuffed with dried fruits and nuts
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Paneer Pakoras $8.00
- homemade cottage cheese lightly dipped in a special chick pea butter and deep fried.
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Punjabi Channa Massala $14.50
- chick peas cooked in onion & tomato gravy with a combination of massalas
- Veg Fried Rice $9.00
- Selection of tea and espresso coffee to finish
- 30 gram portion $14.00
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Takeaway Express Breakfast $12.00
- Your choice of espresso coffee or tea served with bakery selection of a croissant Danish & preserves
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Duck Liver Pate $21.00
- Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
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Fried Tortillas with Spiced Salt & Salsas $20.00
- Chilli tomato, white bean hummus, goat cheese basil pesto
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Warm Cumin Roasted Pumpkin $16.00
- Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
- 60 gram portion $21.00
- Paris Mash $8.00
- 4-6 people $27.00
-
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
- - grilled chicken, avocado and mango chutney
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Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
- 1-2 people $12.00
- - grilled steak, caramelised onion and tomato relish
-
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
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Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
- Hot Chips S $3.00 / L $4.50
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Piece of Battered Fish $4.5
- Fresh gurnard
- Eggs $3
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Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
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Crumbed Scallops $9
- On a bed of lettuce
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Fish & Egg Burger $14
- Fresh battered gurnard served with chips
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All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast
- Mushrooms $4
- Sauteed Courgettes, Garlic Buttler $9.00
- Market Fish of the Day $29.00
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Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
- Chilled Strawberry and Champagne Soup $8.00
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Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
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Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
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Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
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Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
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Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
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Crispy Chicken $16.00
- Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
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Fillet Mingnon $32.50
- Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce
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Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day
-
Chicken Wrap $10.50
- Crumbed chicken fillets, with salad filled in a wrap
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Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
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Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
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Lunch Steak $17.50
- Prime scotch covered in pepper, mushroom or garlic gravy
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Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
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Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
- Garlic prawn, tomato, coriander & mozzarella $19.00
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The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
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Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
- Tomato $4.50
- Toast $4.50
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HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
- Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
- Butter grilled egg bread, tomato, basil, mozzarella $12.00
- Tempura Veg of the day with chips and green sauce $20.00
- Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
- Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
- Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
- Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
- Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
Cafe Divine
Phone
0068356208
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cheap Eats , Quick Bites , Lunch , Seating , Highchairs Available , Brunch , Free Wifi , Digital Payments , Child-friendly , Outdoor Seating
53 Hastings Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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