Cafe Fork n Spoon in Manawatu-Wanganui Menu

Cafe Fork n Spoon in Manawatu-Wanganui has no menu available, but can choose from many other options such as Cheese or Pineapple fritter from Kaipara Fresh Fish & Takeaways. Rations Lunch Bar Cafe offers many options including Toast with preserves and Toast with avocado & tomato. Subway includes a wide range like Bacon, Egg and Cheese or Ham. Vegetable Spring Rolls and Vegetable Samosa from . Curry Village offers Brewers Bar and ●Dumplings.

Nearby Sample Menus

  • Grilled Halloumi Cheese $11.00
    • with hummus dip, falafel and Turkish bread
  • Large $15.90
  • Mixed Kebab
  • Mixed Grill $18.90
    • Combination of lamb shish, grilled chicken, chicken and lamb doner, served with rice and salad
  • Chicken Kebab Salad
    • Chicken doner served on fresh garden salad with hummus and jack dip
  • Calamari Salad $16.90
  • Chicken or Beef & Lamb Burger $6.00
  • Baklava $4.00
    • A classic Turkish sweet with walnuts and honey
  • AngusPure Steaks
    • Selection available on request
  • Seafood Chowder $17.00
    • A selection of seafood in a creamy veloute. Served with toasted ciabatta
  • Mediterranean Crispy Prawns $18.00
    • Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
  • Soup of the Day $12.00
    • Served with Ciabatta
  • Confit Duck Salad $24.00
    • With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
  • Pork Ribs $19.00
    • Sticky smoked pork ribs with garden salad and house fries
  • Steak Sandwich $24.00
    • AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
  • Calamari Salad $22.00
    • Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
  • Twice-Cooked Pork Belly (GF) 29.0
    • Served on a garlic roasted Portobello mushroom, and a bed of roasted potatoes, sage, shaved fennel and bacon lardons, with jus and a beetroot and feta salad
  • Cajun Chicken Wrap 18.5
    • Grilled marinated chicken tenderloins rubbed with Cajun spice, in a soft tasty wrap with bacon and fresh parmesan cheese, mild sweet chilli dressing and salad, served with fries.
  • Snack Platter 22.0
    • 4 each of samosas, spring rolls, onion rings, chicken bites served with potato wedges and 2 dips.
  • Fresh Vegetable Quiche
    • Served with fresh salad
  • Kids Ice Cream Sundae $5
    • Choice of Chocolate, Caramel or Strawberry
  • Warm Beef Noodle Salad 19.5
    • Grilled Angus Pure scotch fillet strips on a fresh salad with blue vein cheese, balsamic dressing and topped with crispy noodles.
  • Kids Cheeseburger
    • Beef patty with cheddar cheese and tomato sauce, served with fries
  • Portobello Mushroom and Camembert Burger (V) 18.5
    • Garlic and herb-roasted Portabello mushroom with camembert cheese, salad, sliced tomato and mayonnaise in a toasted bun served with fries
  • Eggs Benedict $19.00
    • Ciabatta, Hollandaise - with Salmon
  • Duck and French brandy pate $18.00
    • Toasted ciabatta, Brown onion jam
  • Smoked Portobello mushroom $19.00
    • Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
  • Seafood risotto $22.00
    • Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
  • Eggs Benedict $16.00
    • Ciabatta, Hollandaise - with Bacon
  • Red chicken curry $22.00
    • Coconut Rice, Poppadom
  • Southern style onion rings with smokey BBQ sauce $9.00
  • Bruschetta $19.00
    • Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
  • Make Any Pita A Salad + $1.00
  • #2 The Protein Pack $15.00
    • Petita Chicken Breast with Double Meat + Smoothie with Protein Scoop
  • Add a Phoenix drink and a side to your meal Add $5.00
    • Choose from Pita Chips, Ediballs, a Cookie or Brownie
  • Petita $8.90
  • Reg $10.90
  • 4 for $4.90
  • Bacon & Eggs
  • Free Range Chicken Tenders + Dip
  • Vodka cured Salmon and Scrambled Egg $17.00
    • House cured salmon, smoked tomato, capers, cress and scrambled egg on house made English muffins
  • Smoked chicken, salmon $5.00
  • Prosciutto, Pumpkin and Walnut Salad $17.00
    • Honey roasted pumpkin. crispy prosciutto and walnuts, tossed with feta and rocket.
  • Benedict $17.00
    • Poached eggs with hollandaise served on house made English muffin with vodka cured salmon, or bacon, or spinach and mushroom.
  • Chicken Burger $18.00
    • Dukkah seasoned chicken thigh, tomato, lettuce, red onion, cottage cheese, and our own plum relish served with beer battered fries.
  • Toasted Sandwiches
    • Cheese, tomato, ham, onion, pineapple, corn, mushroom
  • Yellow House Breakfast $20.00
    • Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.
  • Wedges $10.50
    • Cheese wedges with sour cream and home made BBQ sauce.
  • Sweet dishes - Gulab Jamun $5.00
  • Meathi Malai (Chicken / Lamb / Beef) $18.50
    • Boneless meat pieces cooked in fenugreek leaves with a creamy cashew nut, onion gravy and home ground spices
  • Chicken Tikka Roll $10.99
  • Sesame Chicken & chips $10.99
  • Chutney - Mango / Mint / Tamarind $2.50
  • Saag (Paneer / Alto) $15.90
    • Cottage Cheese or potato cooked in spinach, onion gravy with ground spices.
  • Malai Kofta $15.90
    • Cottage Cheese & Potato dumplings with a creamy cashew nut onion gravy & home ground spices.
  • Masala (Vegetable / Paneer) $15.50
    • Vegetables or Cottage Cheese cooked in onion & tomato gravy with cream & mildspices
  • Anchiote Fish Pan Fried (GF) $27.00
    • With rice, glazed carrots, lime, mexican salad
  • Beetroot Slaw $17.00
    • With bitter greens, carrots, cucumber milk, almonds, feta
  • Southern Jerk Fried Chicken $16.00
    • With chipotle crema, lime salt (must try)
  • Anchiote Chicken $19.00
    • With roast pumpkin, quinoa, garlic dressing, sesame seeds
  • Ancho Pork Ribs (GF) $24.00
    • With mexican slaw (nuff said)
  • Mushroom N Spinach Quesadilla (V) $16.00
    • With papas, oregano, salsa asada
  • Salsa Roja (V, GF) $8.00
    • With house made corn chips
  • Esquires (V, GF) $9.00
    • (corn off the cob) with burnt butter, ancho crema, parmesan
  • Love Story Naan $6
    • Soft unleavened bread stuffed with olives, cheese, cashew nut and Chef’s special handpicked ingredients.
  • Mugalai Kulfi $6
    • A frozen dessert prepared with sweet milk with almond pieces
  • Mango Kulfi $6
    • A frozen desert prepared with seasoned sweet milk with mango pulp.
  • South Indian Chicken $17.50
    • Boneless chicken cooked in coconut cream based gravy tempered with mustard seeds and curry leaves.
  • Mango Chutney $4.50
  • Prawn Malabari $19.99
    • An exotic delicacy from coasts of Malabar in south India, prawns cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
  • Plain Naan $3
    • Soft, plain unleavened bread prepared in tandoor.
  • Love Story Special Biryani $21.99
    • Mixed seafood biryani with cashew nut and raisins.
  • Hotcakes $10.00
    • With banana, maple syrup and cream
  • Chicken Burger $18.50
    • Herb and chilli marinated chicken served with caramelised pineapple,tomato, bacon, brie, apricot chilli chutney and mayo, on toasted burger buns with fries and house made aioli
  • Main Street Breakfast $19.50
    • Breakfast sausages, bacon, oven roasted tomato, portabella mushrooms, hash browns and poached free range eggs. Served with toasted sour dough and tomato relish >>
  • Chicken Linguine $18.50
    • Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
  • Kids Lunch Pack $10.00
    • Ham or Marmite sandwich Rice crackers, raisins and banana
  • Crinkle Cut Fries Small $5.00 Large $8.50
    • Served with tomato sauce or aioli
  • Basil pesto / hollandaise / sour cream/cream cheese / brie / aioli $2.00
  • Bacon / sausages / smoked salmon / 2 x organic eggs / 2 x slices of toast $5.00
  • Kids Breakfast $9.50
    • Sausage, hash brown, bacon, poached egg and toast
  • - Add smoked salmon + $6.00
  • - King Prawn Salad $21.00
    • Juicy pan fried king prawns marinated in chilli and lime with crispy noodles on top of an Asian dressed salad.
  • Gourmet Salads
    • All served on a bed of fresh salad greens with seasonal salad vegetables and a light balsamic vinaigrette.
  • Grilled Haloumi $19.50
    • Crispy cajun potatoes topped with grilled haloumi cheese, rocket, and fresh cherry tomatoes. Drizzled with aioli. - Add streaky bacon + $5.00
  • Quinoa Porridge $14.90
    • Vanilla infused quinoa, warmed with sweet banana cream, topped with rhubarb and raspberry compote and créme fraiche. Served with biscotti.
  • Avocado Smash $18.90
    • Fresh avocado smashed with feta cheese on toasted sourdough, topped with a soft poached free range egg, and hollandaise sauce.
  • - Springvale Benedict $18.90
    • Crispy fried potatoes, topped with poached free range eggs and hollandaise sauce, with your choice of Bacon, Smoked Salmon, or Creamy Mushrooms
  • Mountain Burger $18.50
    • huge beef burger and chips - hope you're hungry!
  • Nachos $13.50
    • traditional Mexican corn chips topped with tasty chilli beans, melted cheese & sour cream
  • Creme Brulee $9.00
  • Garden Vegetables $6.50
  • Big Mountain Breakfast $19.50
    • it is a feast - bacon, eggs, kranskys, hash browns, tomato's and toast
  • Chocolate Mud Cake $12.00
  • Beer Battered Chips $7.50
    • served with a garlic mayo
  • Breads and Dips $10.50
    • selection of fresh homemade bread served with dips
  • Combination Fried Rice $12.00
  • Fish with Cashew Nuts $14.00
  • Roast Duck on Rice $14.00
  • Combination Raad Nah $12.00
  • Tom Yum Chicken/ Beef or Pork $11.50
  • Roti with Satay Sauce $4.50
  • Thai Chilli Paste $11.50
    • with Chicken, Beef or Pork
  • Crispy Pork with Kailan $13.00
  • Beef Fillet - PLATE OF ORIGIN DISH IN ASSOCIATION WITH FREDRICS, NEW PLYMOUTH $43.00
    • Shortrib & Mushroom Spring Roll, Roasted Beets, Butternut Puree, Macadamia Nuts & Sentry Hill Bordelaise Sauce
  • Gelato & Sorbet $15.50
    • Selection Of Homemade Flavors
  • Iceberg Lettuce Salad $4.50
    • With Condensed Milk Dressing
  • Iceberg Lettuce Salad With Condensed Milk Dressing $4.50
  • Duck Ravioli $19.50
    • Duck and porcini mushroom ravioli with an almond cream and damson plum sauce
  • Cornfed Chicken Breast $38.00
    • Centered With Sun Dried Tomato, Brie Cheese, Spinach, Wrapped In Bacon & Filo Pastry Served On A Pumpkin Risotto
  • Cheese Cake $15.50
    • Kahlua Cheesecake, With Chocolate Soil& Swiss Chocolate Ice Cream
  • Pulled Pork $25.00
    • Salad with Crispy Crackling, Apple, Fig & Caramelized
  • • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
  • Kiwi Breakfast
    • Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
  • Continental
    • Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
  • • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
  • • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
Cafe Fork n Spoon

Cafe Fork n Spoon

location

Address

3 High St, Marton, Rangitikei

phone

Phone

063276828

email

Email

None

clock

Opened hours

Mon - Thur 9am - 3:30pm Fri 9am - 3:30pm, 5:30pm - 9pm Sat 9:30am - 3:30pm, 5:30pm - 9pm Sun 9:30am - 3:30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
3 High St, Marton, Rangitikei
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