Cafe Fork n Spoon in Manawatu-Wanganui Menu

Cafe Fork n Spoon in Manawatu-Wanganui has no menu available, but can choose from many other options such as Cheese or Pineapple fritter from Kaipara Fresh Fish & Takeaways. Rations Lunch Bar Cafe offers many options including Toast with preserves and Toast with avocado & tomato. Subway includes a wide range like Bacon, Egg and Cheese or Ham. Vegetable Spring Rolls and Vegetable Samosa from . Curry Village offers Brewers Bar and ●Dumplings.

Nearby Sample Menus

  • Peppercorn Sauce $2.50
  • Grandma's Lambs Fry $23.50
    • Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
  • Aioli $2.00
  • Gold Medal" Calamari $19.80/ $25.80
    • Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
  • Sticky Date and Ginger Steamed Pudding $13.00
    • Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
  • Speight's Pie $21.20
    • Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
  • Warm Roast Vegetable Salad $20.00
    • A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
  • Sour Cream $2.00
  • Garlic King Prawn Salad $19.50
    • with a citrus vinaigrette
  • Anti Pasto $22.50
    • Smoked salmon, sundried tomatoes, Boat Shed’s own marinated mushrooms, olives, salami, roasted red peppers, served with cheese and toasted ciabatta and camembert cheese
  • -Large $22.50
  • Big Breakfast
    • Crispy streaky bacon, sausages, tomatoes, eggs, fries or hashbrowns served with toast
  • Warm Marinated Chicken Salad $19.50
    • with seasonal fruit, camembert cheese a creamy tarragon dressing topped with crispy noodles
  • Dips and Spreads $14.50
    • A selection of toasted breads, Boat Shed’s own corn dip & a roasted garlic & cream cheese spread, balsamic reduction & olive oil dip
  • Pork Belly $27.50
    • Twice cooked, served w’ baby gourmet potatoes & seasonal vege, crispy crackling, & apple jus
  • Tex Mex $30.00
    • 300gm Rump topped with our house made texicana sauce, bacon & cheese
  • Sauteed prawn and scallop salad w mangos, garlic croutons, roasted cashew nuts and dried cranberries topped w crispy noodles finished w a manuka honey and lemon dressing $17
  • Chickpea, coriander and feta fritters w a balsamic beetroot chutney and minted yoghurt dipping sauce $11
  • Blueberry buttermilk pancakes w maple syrup, caramelised banana & crispy bacon finished w berry compote $16.00
  • Wholegrain mustard & herb rosti w caramelized onions wilted spinach, poached egg and hollandaise $15.00
  • THE BREWERS APPRENTICE TASTING PLATTER - Leave it to us to put a selection of our tasting plates and bowls together for 2-3 people $33
  • Smoked cheddar cheese fondue w ciabatta $12
  • PAPPADELLA PASTA - Mushroom, spinach and grilled eggplant in a creamy lemon and parmesan sauce topped w roasted pinenuts and rocket $15
  • Twice cooked pork belly on a bed of creamed savoy cabbage, smoked pork lardons and watercress w vanilla star anise apple relish, chickpea fritters and buttercup puree $29
  • -Salmon $18.50
  • Bowl of fries served with garlic aioli $7.00
  • Vegetarian option available
  • Bowl of garden salad $7.00
  • -Ham $17.50
  • -Bacon $17.50
  • Malaysian Prawn Sambal (Noodle Salad) $16.50
    • Sautéed prawns, rice noodles, coriander and sprouts finished in a sambal coconut sauce.
  • Soup of the day $12.00
    • Served with toasted seven grain garlic bread.
  • Roast of the Day $11.90
  • Grilled mussels $6.80
  • Fish & Chips $7.00
  • Warm Chicken salad with cashews & orange dressing $21.50
  • Roast of the Day $7.00
  • Prime beef weiner schnitzel $21.50
  • Deep Fried Scallops $16.50
  • Steam Pudding & Custard $5.00
  • Signature Mix $10.00 per head
  • The Family Feast $40.00
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Free Range Chicken Tenders
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Spicy Salads $18.40
    • Cajun Chicken or Asian Beef
  • Chunkies SM $6.70 LG $13.70
  • Hot Beef Madras Curry $18.60
  • Thai Beef On Rice $18.20
  • Chicken Parmigiana $23.50
    • Served with stuffed potato or chips
  • Ham Steak Salad & Chips $17.20
  • Steak Sandwich & Chips $14.00
  • Lamb Burger & Chips $14.00
  • Double Donut Sundae - two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce % whipped cream $8.50
  • Grilled Chicken Burger - chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo; served with chips and a toasted sesame seed bun $17
  • Kiwi Burger - grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish; served with chips and a toasted sesame seed bun $14
  • Diane sauce $4
  • Seafood Basket - lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish, with chips, salad and tartare sauce $27.50
  • Kumara Patch Pie - roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish $16
  • Double BBC Burger - double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $12.50
  • Sirloin Steak - cooked to your liking and served with salad & chips $22/200g
  • Chicken Salad (GF) (DF) $20
    • Smoked chicken, cranberry, cherry tomatoes, cashews and mesculin drizzled in balsamic vinaigrette topped with grilled haloumi
  • Pasta $20
    • Chicken, spinach and sundried tomato, fettucine in a creamy garlic and white wine cream sauce topped with parmesan shavings
  • -Large $8
  • - Two filling $6.50
  • - Three filling $7.50
  • Plain Wedges $10
    • served with sour cream and tomato sauce
  • French Toast (GF) $17.50
    • Fluffy French toast with bacon and grilled banana, drizzled in maple syrup
  • Eggs on Toast (GF) $14
    • Your choice of fried poached or scrambled with bacon
  • Smoked Salmon $6.00
  • Tandoori Chickpea Salad $16.00
    • Spicy tandoori chickenpeas and vege on top of summer leaves, served with a coconut yoghurt dressing and roasted cashews
  • Classic eggs benedict $14.00/ $18.00/ $22.00
    • Your choice of bacon, salmon or ham. with one, two or three eggs. Served on english muffin with creamy hollandaise and house made relish
  • Avocado smash $15.00
    • Toasted ciabatta, avocado and feta whip, tomato and balsamic drizzle
  • Creamy Mushroom $19.00
    • Creamy garlic mushroom served on spinach and grilled ciabatta, topped with crispy bacon
  • Smoked salmon $6.00
  • Open Steak Sandwich $24.00
    • Scotch fillet medium rare with roast tomato, pesto aioli, caramelised onions and blue cheese on ciabatta. Served with chunky garlic butter potato wedges
  • Thai Green Curry $17.00
    • Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Chicken )
  • Chunky Potato Wedges $14.00
    • Topped with Melted Cheese, Bacon and Sour Cream
  • Bowl of Chips $5.00
    • with Sauces Sauces Available: Tomato, Aioli, Sweet Chilli or Mayo
  • Homemade Soup of the Day $10.00
  • Prime Ribeye Steak $20.00
    • with salad and chips
  • Chicken Fillets $16.90
    • with sweet chilli dip and chips
  • Chicken & Apricot Crepe $13.50
  • Fresh Fish and Chips $16.00
  • Smoked Chicken Salad $17.50
  • Crumbed fish $2.50
  • 3 Fish - 1 chips $8.50
  • Hawaiian burger / Bacon & egg burger / Steak burger / Fish & egg burger $7.00
  • Fish burger / Pork ribbed burger / Chicken burger $6.50
  • Oysters Raw
  • 1 Crab stick
  • Mussel fritters $4.00
  • Pineapple rings $1.10
  • Toasted Sandwich $10.00
    • Choice Of 3 Fillings w/ Fries, Cheese, Tomato, Ham, Onion, Pineapple
  • BBQ Bacon Cheese Burger $18.50
    • Homemade Beef Pattie w/ Bacon, Slaw, Cheese & BBQ Sauce s/w rFried & Aioli
  • Beef Nachos $15.00
    • w/ Sour Cream & Cheese
  • ICE CREAM SUNDAE $6.50
    • W/ WAFERS, CHOCOLATE SAUCE + SPRINKLES
  • Jamesons $12.00
  • CHOCOLATE MOOSE $6.50
    • W/ MARSHMALLOWS + CHOCOLATE SHAVINGS
  • Scallop & Bacon Slider $19.50
    • Crisp Beer Battered Scallops on Soft Bun, Aioli & Bacon s/w Fries & Aioli
  • Banana Split $12.50
    • The Classic w/ Ice Cream, Wafers, 100's & 1000' s & Passionfruit Sauce
  • Chicken Teriyaki N/A
  • Herb & Garlic Toasties N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Sweet Onion N/A
  • Apple Slices N/A
  • Oven Roasted Chicken N/A
  • Ham N/A
  • Turkey N/A
  • Sweet Crêpes - La Sucree (Sugar & butter) $8.50
  • Long Black $3.80
  • Sweet Crêpes - La Crépe Aux Amandes (Almond paste & slivered almonds) $10.90
  • Extra (extra shot/large coffee/mug extra coffee bowl soy milk vanilla, caramel or hazelnut flavour) $0.50, $0.60, $1.00
  • Croissant $3.50
  • Sweet Crêpes - La Nutella $10.90
  • Date Scone, Cheese ou Savourie Scone $3.50
  • Expresso $3.50
Cafe Fork n Spoon

Cafe Fork n Spoon

location

Address

3 High St, Marton, Rangitikei

phone

Phone

063276828

email

Email

None

clock

Opened hours

Mon - Thur 9am - 3:30pm Fri 9am - 3:30pm, 5:30pm - 9pm Sat 9:30am - 3:30pm, 5:30pm - 9pm Sun 9:30am - 3:30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
3 High St, Marton, Rangitikei
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