Cafe Fork n Spoon in Manawatu-Wanganui Menu

Lamb Mappas $17.00
- Lamb cooked in a cashew and coconut base with South Indian 5 spices
Beef Varutheraccha Kari $16.50
- Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
Masala Dosa $12.00
- Filled with potatoes, onion and peas and flavoured with a dash of ghee
Pickle $2.50
South Indian Butter Chicken $16.50
- Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
Cauliflower Manchurian $15.00
- Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
Beef Dry Fry $11.00
- Slow cooked beef, fried with a mildly spiced chef’s special mix

Big Breakfast $19.50
- Toasted sourdough, Hash Browns, Bacon, Sausage, Tomatoes & Mushrooms with either poached, scrambled or fried eggs
Steak Sandwich $19.50
- Sirloin Steak, served with Caramelised Onions, Tomato Slices, Mesculin on a toasted Gluten Free Bread with a side of Fries and your choice of a Smokey BBQ Sauce or Garlic Chilli Mayo
BLAT $17.50
- Crispy Bacon, Mesculin, Avocado & Tomato, on Toasted Foccacia with Aioli & Friesuce
Fresh Muesli $9.50
- Served with Soy milk
Vegetarian Fry $16.50
- Gluten free toast, tomato, hash browns, mushrooms & baby spinach
French Toast $12.50/ $16.50
- French toast with bacon & banana topped with maple syrup Half serve / Full serve
Saute Potato, Chorizo and Bacon Hash $17.50
- Saute Potatoes, Bacon & Chorizo topped with a poached egg, Rocket and Hollandaise
Pita & Spreads $10.00
- Your choice of Pita bread

Crumbed Fish Meals $16.00
Toast $4.00
Plain $8.00
Hot Beef Salad $12.00
- with sweet chilli or BBQ Sauce
Mushrooms $6.00
Onion $4.00
Eggs on Toast $5.50
Fish Meal $9.00

Open Steak Sandwich $24.00
- Scotch fillet medium rare with roast tomato, pesto aioli, caramelised onions and blue cheese on ciabatta. Served with chunky garlic butter potato wedges
Smoked salmon $6.00
Crispy bacon $4.00
Pulled Pork Tacos $18.00
- A trio of soft tacos filled with spicy pulled pork, red cabbage slaw, fresh pineapple salsa and a jalapeno mayo.
Smoked Salmon $6.00
Eggs on toast $13.00
- Eggs any way, served on toasted kibbled rye, with house made relish
Avocado smash $15.00
- Toasted ciabatta, avocado and feta whip, tomato and balsamic drizzle
Creamy Mushroom $19.00
- Creamy garlic mushroom served on spinach and grilled ciabatta, topped with crispy bacon

- Main $22.00
- 2 Shanks $36.50
Lemon & coconut syrup cake(GF) $11.00
- With melon slice and cream
Trio of ice creams $11.50
- Three flavours of Kapiti ice cream with served with homemade sauces and Chantilly Cream
- Beef with bacon, cheese, egg, and BBQ sauce or
Cheese Plate
- Choice of two cheeses (brie, camembert, blue, cheddar,edam) and crackers with either grapes, walnuts & turkish apricots or gherkins & pickled onions accompanied by a glass of taylor's 10year old port
- for one $18.00
Roast of the day $26.50
- Served with roast root vegetables finished with a red wine jus

Broccoli florets with bacon, honey roasted peanuts raisins & cider vinegar dressing
SUPREME PIZZA - 12" $25.00
- Ham, bacon, kransky, salami, chicken thighs, red onions, mushrooms, baby spinach, BBQ pizza sauce & mozzarella
Creamy rice pudding/boozy plum & port compote
Orange parmesan minted baby potatoes
- 3 vege dishes
Baby potato & roasted red pepper salad
CHICKEN & PINEAPPLE
- Pan-fried chicken thigh, pineapple, spring onions & homemade pizza sauce & mozzerella
PRAWN RISOTTO $19.00
- Lemon risotto with prawns, rocket & parmesan (gluten-free)

Creamy Pumpkin Spaghetti $22.00
- New season pumpkin, streaky bacon, fresh spinach, served with spaghetti and finished with a white wine, fresh mixed herbs & cream sauce.
Fish & Chips $21.00
- Monteith’s Radler beer battered Ribaldo (Deep Sea Cod), served with salad and fries.
Fruit Salad & Ice-cream $8.50
- Grilled Tomato $4.00
- Bacon or Mushroom $17.00
Eggs Benedict
- Two poached eggs on a toasted English muffin, wilted spinach and your choice of streaky bacon, house smoked salmon, or portobello mushroom. Served with hollandaise sauce.
- Black Pudding $4.50
Toasted Garlic Bread (Starter) $7.00
- Toasted Garlic Bread

Steakhouse fries $6.50
Seasoned wedges $10.50
- Lightly Seasoned Potato Wedges Topped with Grilled Bacon, Cheese, Sour Cream and Sweet Chili Sauce
Salt and pepper calamari $15.50
- Crispy deep fried squid with lemon pepper seasoning Served with Sweet Chili, Side Salad and Tartare Sauce
Vegetarian burger $21.00
- Tasty Vegetarian Patty accompanied by fresh Avocado, Lettuce, Tomato and Aioli, Beer Battered Onion Rings in a toasted Sour Dough Bun
Coffee liqueur $11.00
- Espresso coffee served with a double shot of either Baileys, Kailua or Frangelico
Seasonal vegetable $6.50
Ice-cream sundae $9.00
- Your choice topping – Chocolate, Caramel or Berry topping
Affogato $7.00
- Espresso coffee served with ice-cream

Chicken/Beef Saacwala 14.90
- Chicken thigh fillets, diced beef cooked with leafy spinach, fresh tomatoes, ginger and garlic
Bombay Aloo 13.90
- Diced potatoes capsicum, tomatoes and green herbs cooked in onion and gravy
Lamb Rocanjosh 15.90
- The master chef's of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with onion and tomato gravy
Lamb Chennai 15.90
- A South Indian dish with coconut cream, onions, tomatoes, ginger/garlic of spices. Lemon rice is a real compliments with this dish
Palak Paneer 14.90
- Fresh homemade cottage cheese, grounded spices and tomatoes cooked in spinach gravy
Pulao Rice 4.00
- Mildy spiced fried rice with green peas and tomatoes
Flavor of India 15.90
- Traditional Indian Lamb curry cooked with assorted fresh vegetables, ancient herbs and spices
Beef Rocanjosh 14.90
- Diced beef cooked in onion and tomato gravy chefs special sauce

Pickles N/A
White Bread N/A
Beetroot N/A
Honey Oat N/A
Aioli N/A
Hot Chilli N/A
Three Pepper Chicken N/A
Apple Slices N/A

Thai Beef and Prawn Salad (GF without noodles) Beef fillet, tiger prawns sautéed and bound in a coconut, soy, lime and sweet chilli dressing, tossed with mesculin leaves, red onion, carrot ribbons, mu $21
Veuve Cliquot 110.00
Lindauer Brut Special Reserve cuvée 750ml 40.00
Braised Short Ribs (GF) Braised until tender then grilled and glazed with a master stock, soy roasted seeds. $15
Arrabiata Chicken Linguine Sautéed strips of chicken breast, chorizo sausage, kalamata olives, button mushrooms, red onions, artichoke hearts, bound in a tomato and chilli sauce, tossed with linguine $21
Cheesecake of the Day Your waiter will let you know what today's special is. $14
Beef Fillet (GF) Served with bubble and squeak, ox cheek spring roll, baby leeks, bacon lardons, edamame bean and tomato salsa, finished with a jus, hollandaise sauce and roast pumpkin hummus. $36
Soup of the Day Fresh toasted bread $12

Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti

Lamb Nicoise Salad $26.50
- Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
Thai Beef Salad $21
- Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
Truffles 3 N/A
- Choose from our selection of Baileys, chocolate or rum and raisin truffles
Rissotto $23
- Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
Fish of the Day N/A
- Waiting staff will inform you
Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special
Deconstructed Affogato N/A
- A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like

Eggs on Toast $10.00
- Eggs any style on Five-Grain Toast
Corn Fritters $4.00
- Add Bacon
Chicken Caesar Salad $14.90
- W/ Chicken, Bacon, Cos Lettuce, Parmesan & topped with a poached egg, dressing & croutons
Oats / Porridge $10.00
- W/ Mixed Berries, Milk & Brown Sugar
French Toast $14.90
- W/ Crispy Bacon, Grilled Banana & Maple Syrup
Cheese Burger $9.90
- House made Meat Pattie topped with Melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish
Soup of the Day $9.90
- Choice of Five Grain or White Toast
Breadworks Bagel $13.90
- House Smoked Salmon, Rocket, Tomato, Salsa and Lemon

Bacon & Cheese Wedges $17.00
- Seasoned wedges topped with crispy bacon and melted cheese
From the Fryers $35.00
- Selection of Fish Bites, Pork Wontons, Chicken Nibbles, Spring Rolls, Samosa’s with Fries, Wedges and Dipping sauces.
Bearnaise Sauce $3.00
Thai Beef Salad $12.00
- Beef strips with chilli, salad mix, crispy noodles & sweet chilli dressing
Tapas Platter $30.00
- A Grand Selection of the Chefs finest choices
Grilled Tomatoes $3.00
Onion Bhaji $3.00
Ploughmans Platter $25.00
- Selection of cheeses, pickled vegetables, crackers, breads and dips

Cafe Fork n Spoon in Manawatu-Wanganui Menu

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Cafe Fork n Spoon

Manawatu-Wanganui > Cafe Fork n Spoon

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3 High St, Marton, Rangitikei

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