Cafe Fork n Spoon in Manawatu-Wanganui Menu

Cafe Fork n Spoon in Manawatu-Wanganui has no menu available, but can choose from many other options such as Cheese or Pineapple fritter from Kaipara Fresh Fish & Takeaways. Rations Lunch Bar Cafe offers many options including Toast with preserves and Toast with avocado & tomato. Subway includes a wide range like Bacon, Egg and Cheese or Ham. Vegetable Spring Rolls and Vegetable Samosa from . Curry Village offers Brewers Bar and ●Dumplings.

Nearby Sample Menus

  • Sausages & Eggs $13.00
    • Sausages, fried eggs served with fries, toast & tomato relish
  • -Small $14.90
  • Orange & Thyme Infused Chicken Breast $27.50
    • Pan seared finished in the oven placed upon baby gourmet potatoes & seasonal vege topped with a cranberry, whiskey & citrus sauce
  • -2 person $17.50
  • Salt and Pepper Squid $13.00
    • Crispy pieces of squid served upon salad greens & our house made tartare sauce
  • Just Snapper & Fries $19.50
    • Crispy battered snapper wtih fries, house made tartare sauce & lemon wedges
  • Wedges
    • Topped with ham, spring onions, melted cheese & sour cream
  • Anti Pasto $22.50
    • Smoked salmon, sundried tomatoes, Boat Shed’s own marinated mushrooms, olives, salami, roasted red peppers, served with cheese and toasted ciabatta and camembert cheese
  • Pork Ribs $19.00
    • Sticky smoked pork ribs with garden salad and house fries
  • Bruschetta $14.00
    • Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
  • Seafood Chowder $17.00
    • A selection of seafood in a creamy veloute. Served with toasted ciabatta
  • AngusPure Steaks
    • Selection available on request
  • Fish and Chips $24.00
    • Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
  • Te Mata Fig and Chevre $22.00
    • Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
  • Home Made Gnocchi $22.00
    • Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
  • Chicken Salad $24.00
    • Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
  • Pad Si-Ew
    • Flat rice noodles stir-fried with dark sweet soya sauce, broccoli, pak choy, cabbage and carrot.
  • Pad Khing (the ginger)
    • Ginger stir-fried with oyster sauce, garlic, black fungus mushroom, celery, onion and mixed fresh vegetables.
  • Thai Laksa
    • Curry rice noodle soup with choice of meat, pak choy, bean sprouts and spring onion, garnished with coriander and served with a lime wedge.
  • Curry Puffs $7.50
    • Thai mini pie filled with minced chicken, potatos, onion, yellow curry powder, served with sweet chilli sauce
  • Mixed Entree $12.00
    • One each of Goong Horn Pa, Curry Puff, Poh Pia Tod, Pla Merk and Khieaw Todd
  • Satay chicke on rice $9.50
  • -Chicken/Pork/Beef $12.00
  • Pad Kee-Maow (*For those who like a bit of heat)
    • A spicy basil sauce stir-fried with egg, basil leaves, chilli, carrot, pak choy, cabbage and broccoli.
  • Paneer Pakora (GF) $6.50
    • Cottage cheese coated with spiced gram flour batter and deep-fried
  • -Full $12.50
  • ·Nawabi Chicken/ Lamb/ Beef (GF)
    • Royal cuts of meat mixed in cashew nut, almond, coconut cream sauce and lightly spiced
  • ·Dal Fry (Home Style) (GF)
    • Yellow lentils tempered with cumin seeds, ginger and garlic, garnished with cilantro
  • -Full $13.50
  • Fish & Chips Combo - 3 $22.00
    • 2 fish, 2 masala fried chicken, 4 chicken nuggets, 3 scoop chips & 1.5Ltrs drink
  • -Full $9.49
  • Onion Bhajia (GF) (DF) $4.99
    • Onion coated with gram flour batter and deep-fried
  • Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy $16.50
  • Snack Plate (serves 2) - selection of nibbles with sweet chili and aioli dipping sauce $16
  • Warm Chicken & Bacon - grilled chicken strips, salad, crispy bacon with a honey & mustard dressing $21
  • Breakers Burger - grilled beef pattie, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14
  • Hot Roast Meat Sandwich - today's roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream $13.50
  • Beef Schnitzel - lightly crumbed beef schnitzel with salad, chips and rich brown gravy $17.50
  • Salt & Pepper Squid - lightly fried salt & pepper squid with sweet chili dipping sauce and salad $14
  • Satay sauce $4
  • Salt and pepper squid $7.50
  • Crispy pork vegetables (V) (GF) $15.00
  • Roast duck curry (GF) $17.00
  • Thai money bags $6.90
  • Bbq and crispy pork on rice (GF) $15.00
  • Crispy thai wonton $6.90
  • Seafood salad (GF) $16.00
  • Garlic prawn platter $9.00
  • Plain Rice $3.00
  • Vindaloo (Dairy Free) (Chicken / Lamb / Beef) $17.90
    • Boneless meat pieces cooked in a onion, tomato gravy & mixed ground hot spicy paste.
  • French Fries $5.00
  • Pesaweri Naan $6.00
  • Poppadum (2 pcs) $1.00
  • Masala (Chicken / Lamb) $18.50
    • Boneless meat pieces simply cooked in onion tomato gravy with whole spices.
  • Butter (Vegetable / Paneer) $15.50
    • Vegetables or cottage cheese cooked in our famous butter sauce.
  • Curry Wrap $12.99
    • any curry from menu
  • Happy Ham $5.00
  • Buffalo Chicken Pita /Regular $12.50
  • Roast Lamb Pita/Petita $9.50
  • Garden (V) Pita/ Petita $7.50
  • Pita Chips and Dip
  • Brownie $2.50
  • Chicken Breast Pita/Petita $8.90
  • Buffalo Chicken Salad/Regular $13.50
  • Chicken Naan $4.00
    • Naan stuffed with tandoori chicken
  • Saag-Aloo $14.90
    • Potatoes in a fine puree of spinach and spices
  • Onion Bhaji $6.00
    • Sliced onions stirred in chickpea flour batter and deep fried
  • Vegetable Korma $14.90
    • Fresh mixed vegetables cooked in cashew nuts with creamy gravy
  • Punjabi Chicken $17.90
    • Cooked with tomatoes and coriander powder, cumin, powder with rich onion and gravy
  • -Garlic & Cheese Naan / Aloo Parantha $4.00
  • Karahi Paneer $14.90
    • Cottage cheese cooked with onion, capsicum and a special blend of masala
  • -Plain Naan $3.00
  • Mix A $11.50
    • Green apple salad miang spinach / Prawn miang spinach with ginger / Minced roasted duck
  • -Spicy Mayo Salmon Fillet $23.00
    • Grilled salmon fillet in homemade wasabi mayo sauce served with seasonal salad
  • -Sticky Pork Hock $19.00
    • Slow braised pork hock in Thai style chilli sauce topped green apple salad
  • -Deep Fried Whole Snapper in Fish Sauce $25.00
    • Deep fried whole snapper cooked in fish sauce served with green apple salad
  • -The Lab Pork Belly (G) $22.00
    • Crispy pork belly served on cabbage flash and seasonal vegetables topped with gravy
  • ●Vegetarian
  • -Steamed Snapper in Soya Sauce (G) $25.00
    • Thai style steamed snapper fillet in light soya sauce
  • -Chu Chee Salmon (G) $23.00
    • Grilled salmon cooked in thai red curry served with seasonal vegetables
  • ICE CREAM SUNDAE $6.50
    • W/ WAFERS, CHOCOLATE SAUCE + SPRINKLES
  • Scallop & Bacon Slider $19.50
    • Crisp Beer Battered Scallops on Soft Bun, Aioli & Bacon s/w Fries & Aioli
  • Satay Chicken Burger $18.50
    • Panko Crumbed Crispy Chicken, Salad & Satay Sauce on a Soft Bun s/w Fries & Aioli
  • Crispy Chicken Salad $16.50
    • Panko Crumbed Chicken Pieces, Bacon & Parmesan on a Light Salad w/ Aioli & a Basil Pesto Drizzle
  • 3 Fillings $6.00
  • Fries w/ Tomato Sauce & Aioli $6.50
  • Death by Chocolate $12.50
    • Rich Chocolate Moose w/ Chocolate Ice Cream, Chocolate Shavings & Chocolate Sauce
  • Beef Nachos $15.00
    • w/ Sour Cream & Cheese
  • Big Eat Shambo N/A
    • Foccacia Shambo with chicken, bacon, cheddar, coleslaw, red onion & mixed leaves
  • Wicklow N/A
    • Roast beef, cheddar, tomato, mixed leaves & seeded mustard
  • 2 Slices of Thick Toast with choice of spread N/A
  • Chicken Ciabatta N/A
    • Chicken, tomato, peppers, red onion, mixed leaves & mayo
  • BLT N/A
    • Bacon, lettuce, tomato & egg mayo
  • House Toassed Salad N/A
    • Parmesan, sundried tomatos, peppers, red onion, sweetcorn, mixed leaves & balsamic dressing
  • O'Briens Big Club N/A
    • Ham, cheddar, coleslaw, tomato, egg & mixed leaves
  • Irish Breakfast Toastie N/A
    • With bacon, cheese, tomato & tomato relish
  • Fresh seasonal vegetables $7.00
  • Angus Pure Eye Fillet $36.00
    • Wrapped in streaky bacon w a Portobello mushroom, topped w Béarnaise sauce & red wine jus
  • Chicken, Vegetable or Seafood Laksa $26.50
    • Authentic Malaysian coconut based curry, w egg noodles, topped w crispy tempura vegetable
  • Served w French fries & salad or vegetables and your choice of/Kids Fish $15.00
  • Kids Combo $22.00
    • Pick any meal & add a kid’s berry, butterscotch or chocolate topping sundae to finish.
  • Sticky BBQ Ribs $28.50
    • Marinated for 48 hours, then braised in Chefs signature BBQ blend, served w fries & salad.
  • Ice-cream Sundae $13.00
    • Berry, butterscotch or chocolate topping, whipped cream, wafer biscuit & chocolate shard
  • Soup of the Day $13.50
    • Changed regularly inspired by fresh seasonal produce matched w local artisan bread
  • AFFAGATO $15.50
    • Double shot of espresso served with vanilla bean ice-cream and Amarula creme
  • MASAI MARA $35.00
    • Prime beef sirloin grilled to your liking, served on a bed of roasted rosemary and minted potatoes, topped with a Wild mushroom and seeded mustard cream sauce, dressed with a tossed green salad
  • MOROCCAN LAMB $29.50
    • Tender lamb slow cooked with aromatic spices, lentils and chickpeas served with cous cous, spicy capsicum tomato relish and a light green salad
  • THE CARNIVORE $42.00
    • Platter of marinated meats with a selection of spicy chutneys, relishes and pickled vegetables, served with a chiffonade of lettuce, hummus, satay sauce, lemon yogurt, naan and pita breads.
  • SAVANNAH FRUIT & CHEESE PLATTER $21.50
    • Selection of crackers, dips, cheeses, nuts and fresh fruit
  • BOBBIE'S BREAD PLATTER $17.50
    • Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
  • MADAGASCAN CHICKEN CURRY $29.50
    • Tender chicken, sauteed with aromatic Madagascan spices, complete with basmati rice, pickled mango chutney, spicy tomato relish and naan bread, served with a light green salad
  • LEMON MERINGUE PIE $12.50
    • Homemade lemon meringue pie served with ice cream and double cream
  • Cheese Burger $9.90
    • House made Meat Pattie topped with Melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish
  • Sides $4.00
    • Bacon, Tomato, Chorizo, Agria Hash, Mushrooms
  • Marbecks Grill $19.90
    • Two Eggs, Chorizo, Bacon, Mushroom, Agria Hash, Tomato & Toast
  • Eggs on Toast $4.00
    • Add Bacon
  • French Toast $14.90
    • W/ Crispy Bacon, Grilled Banana & Maple Syrup
  • Breadworks Bagel $8.90
    • Cream Cheese and Preserves
  • Eggs Benedict on Agria Hash $14.90
    • Spinach & Mushroom
  • Wedges $13.90
    • Bacon & Cheese
Cafe Fork n Spoon

Cafe Fork n Spoon

location

Address

3 High St, Marton, Rangitikei

phone

Phone

063276828

email

Email

None

clock

Opened hours

Mon - Thur 9am - 3:30pm Fri 9am - 3:30pm, 5:30pm - 9pm Sat 9:30am - 3:30pm, 5:30pm - 9pm Sun 9:30am - 3:30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
3 High St, Marton, Rangitikei
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