Cafe Fork n Spoon in Manawatu-Wanganui Menu

Cafe Fork n Spoon in Manawatu-Wanganui has no menu available, but can choose from many other options such as Cheese or Pineapple fritter from Kaipara Fresh Fish & Takeaways. Rations Lunch Bar Cafe offers many options including Toast with preserves and Toast with avocado & tomato. Subway includes a wide range like Bacon, Egg and Cheese or Ham. Vegetable Spring Rolls and Vegetable Samosa from . Curry Village offers Brewers Bar and ●Dumplings.

Nearby Sample Menus

  • Spicy level: Mild, Medium hot, Hot1, Hot2 and Thai Hot
  • Khoa Phad Prink Geang
    • Fried rice with red curry paste, egg, peas, carrot, onion, Kaffir lime leaves and spring onion.
  • Pad Si-Ew
    • Flat rice noodles stir-fried with dark sweet soya sauce, broccoli, pak choy, cabbage and carrot.
  • Chicken Satay Skewers $8.50
    • Marinated in special thai paste and herb served with peanut sauce.
  • Kuay Tiew Nam (*Thai Famous Noodle Soup..)
  • Fish & chips $8.50
  • Roti Bread and peanut dipping sauce $5.00
    • Mekong special roti bread.
  • Kanooni Pang Nah Moo $7.50
    • Fried bread with marinated minced pork served with sweet chilli sauce.
  • Vanilla ice-cream, poached pear, warm caramel sauce (GF) $10.00
  • All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.
  • Mushroom risotto (V, GF) $25.00
  • Bruschetta with peperonata and ricotta (V, GF available) $10.00
  • Roast beetroot salad, yoghurt, fennel, seeds and herbs (V, GF, DF) $7.00
  • Malt ice-cream, peanut praline $7.00
  • Green salad (V, GF, DF) $22.00
  • Coconut ice-cream (Vegan, DF, GF) per scoop $7.00
  • Steak Sandwich $18.00
    • with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
  • Big Breakfast $19.50
    • with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
  • Toasted sandwiches $7.00
  • Eggs Benedict $17.00
    • with bacon
  • Lambs Fry and Bacon $15.00
    • served in onion sauce on toast
  • Toasted Breads $6.50
    • grain bread, sourdough or toast
  • All Day Omelette $14.50
    • ham and cheese or mushroom and spinach
  • Toasted Museli $9.00
    • with fresh fruit, milk, yoghurt and honey
  • Squid Rings $6.20
  • Squid Rings Salad & Chips $18.40
  • Nachos $14.50
    • With mince
  • Spicy Salads $18.40
    • Cajun Chicken or Asian Beef
  • Omelette With Salad $15.80
  • All Day Breakfast $16.00
  • Chunkies SM $6.70 LG $13.70
  • Fish & Chips With Salad $21.40
  • Wonton Soup - Bowl/Medium/Large $6.00/$15.00/$30.00
  • Hot Chilli Water Boiled Fish Slices $28.00
  • Salted Fish & Chicken Fried Rice Med $18.00/Lge $23.00
  • Mix Mushroom $23.00
  • Marinated Chicken Shreds $8.50
  • Stuff Chicken Wings $8.50
  • Sweet & Sour Whole Fish $48.00
  • Deep Fried Squids with Salt & Pepper $25.00
  • Thai spiced fish cakes $13.00
    • Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
  • Chef’s burger $19.50
    • Served on a toasted artisan bun (gluten free available) with aioli, lettuce,red onion, tomato, beetroot with fries, salad and onion rings, and your choice of:
  • ●Fries
  • Vegetable stack $24.00
    • Seasonal vegetables, eggplant, halloumi stacked and served on a bed of wilted spinach
  • - Chicken with bacon, cheese, egg or
  • Greek salad $12.50
    • Tossed salad greens with olives, cucumber, tomato, feta, red onion, finished with olive oil and balsamic dressing
  • Lamb shank
    • Braised Lamb Shank with red wine jus served on mashed potatoes and seasonal vegetables with mint sauce
  • Seafood chowder $12.50
    • Traditional creamy chowder served with croutons and ciabatta bread
  • Pan Fried Dumplings Pork/Cabbage/Deep Fried Wonton
  • Deep Fried Spring Roll
  • ●Soup
  • ●Appetizers
  • ●Main
  • Deep Fried Wonton/ Deep Fried Spring Roll
  • Bbq Pork
  • Chicken Sweet Corn Soup
  • Ginger with steamed rice $12.50
    • Choice of meat stir fry with ginger, onion and baby corn
  • Garlic with steamed rice $12.50
    • Choice of meat stir fry with deep fry garlic onion and carrot
  • Spicy fried rice $12.50
    • Jasmine steamed rice stir fry with a choice of meat with fresh chilli special sauce, vegetables and basil
  • Pork fried green beans with red curry chilli paste and steamed rice $12.50
    • Pork stir fry with chilli paste, green beans and special sauce
  • Thai Laksa $13.50
    • Rice Noodle in Thai Laksa coconut soup with chicken and fish ball
  • Satay Chicken Kabab 5 pcs $7.00
    • Chicken breast slice marinated in a combination of spices served with peanut sauce
  • Basil with steamed rice $12.50
    • Choice of meat stir fry with special sauce, bamboo shoot, basil and chili
  • Rad nah chicken with steamed rice $12.50
    • Gravy chicken stir fried with vegetables – top on steamed rice
  • Prawns miang spinach with ginger / Green apple salad miang spinach (V) $7.50
  • Crispy chicken wings 5 sauces $9.00
  • -Rosemary Lamb Cutlets $23.00
    • Served on kumara mash with stir fried capsicum, green beans, tomato and garlic rosemary sauce
  • -Black Pepper Fish Steak $22.00
    • Battered tarakihi fish fillet topped with black pepper sauce and bok choy
  • Grilled salmon sticks / The lab chicken $11.50
  • -Pork Spare Ribs (G) 4pcs $13 / 8pcs $25
    • Roasted pork ribs fused with the lab's sweet hoisin sauce
  • -Almond Crumbed Chicken $19.00
    • Served on potato and kumara salad topped with creamy mayo
  • -Beef Schnitzel $19.00
    • Served on golden fries, choice of gravy or mushroom sauce
  • Combination Spicy Fried Noodle $12.00
  • Grilled Beef with Lemon Juice $14.00
  • Green Curry Seafood $14.00
  • Laab Chicken $14.00
  • Garlic and Pepper Seafood $14.00
  • Fish with Cashew Nuts $14.00
  • Ginger Seafood $14.00
  • Tom Yum Chicken/ Beef or Pork $11.50
  • Sirloin 250g $32.5
  • Roast of the Day $23.5
    • Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb's rich gravy.
  • Big Boy 400g Rump $34.5
  • Chicken Alexander $25.9
    • Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
  • Creamy Mushrooms $5.9
  • Freeman's Lamb Shank $29.5
    • A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus. Double up for an extra $9.4
  • Garlic Prawns $5.9
  • Country Style Ribs (Medium / Cobb Size) $28.5 / $34.9
    • Cobb's own marinated and slow-baked pork ribs, with classic fries on the side.
  • Bethany's Homemade Fish Cake (GF) Fresh fish bound with potato, red onions, ginger, garlic, herbs and lemongrass, served with a garden salad and hollandaise sauce. $18
  • Duo of Kapiti Ice Cream Four scoops, two flavours, cinnamon tuile. $14
  • Grilled Pork Cutlet 300gm pork cutlet, crispy fries, baby leaf salad, apple hollandaise sauce & crispy fried onion rings $23
  • Warm Chocolate Tart Chocolate sauce, berry coulis, caramel, chocolate soil and vanilla bean ice cream $14
  • Beef Fillet (GF) Served with bubble and squeak, ox cheek spring roll, baby leeks, bacon lardons, edamame bean and tomato salsa, finished with a jus, hollandaise sauce and roast pumpkin hummus. $36
  • Wild Rock, Hawke’s Bay 8.00 / 38.00
  • Tui, Export Gold 6.00
  • Omelette of the Day A 3 egg omelette filled with the Chefs special fillings for the day. Served with baby leaf salad with a honey and mustard dressing. Your waiter will let you know today's special. $12
  • Hot Chocolate $5.00
  • BELT (bacon, egg, lettuce, tomato) $10.90
  • Thickshake $5.50
  • BALT (bacon, avocado, lettuce, tomato) $10.90
  • Savouries Crêpes - La Marine (Salmon And Sour Cream) $11.90
  • Danish Chocolate $4.00
  • BLT (bacon, lettuce, tomato) $9.90
  • Herbal Tea $3.50
  • Specialty mandi rice $3.50
  • Meaty bread $9.90
    • seasoned lamb mince with tahini sauce on a lebanese bread, grill sealed
  • Dessert safary $14.90
    • a delicious selection of baklava, basbousa & konafa, decadence on a plate
  • Little monster (for kids) $9.90
    • delicious deep fried chicken nuggets served with potatoe wedges & dipping sauce
  • Tandoori chicken $13.90
    • marinated chicken in tandoori sauce, cheese, capsicum, olives, tomato sauce & capers
  • Lamb kabsa $14.90
    • served hot on a bed of red rice with a homemade tomato base, seasoned with delicious spices & served with homemade sauces & salad
  • Shiesh kebab - beef or chicken $14.90
    • marinated in our homemade sauce & cooked on a stone top, on a skewer with either a choice of beef or chicken & served with fried & salad
  • Falafel $8.90
    • fried chick pea balls, seasoned & served with lebanese bread, pickles & tahini sauce
  • Horseradish $2.00
  • Ciabata with Roasted Garlic, Balsamic & Olive Oil $11.50
  • Sticky Honey Pork Spare Ribs $16.50
    • Marinated and slow cooked, tender sticky ribs with salad garnish
  • Eggs $2.00
  • Chargilled Chicken Salad $25.00
    • Chargilled chicken salad with chili aioli topped with parmesan & garlic croutons
  • Pepper $2.00
  • Main $28.00
  • Stuffed Roast Pork
    • Pork Tenderloin with a mustard and apple stuffing wrapped in streaky bacon on creamy garlic mash with a smoky sauce
Cafe Fork n Spoon

Cafe Fork n Spoon

location

Address

3 High St, Marton, Rangitikei

phone

Phone

063276828

email

Email

None

clock

Opened hours

Mon - Thur 9am - 3:30pm Fri 9am - 3:30pm, 5:30pm - 9pm Sat 9:30am - 3:30pm, 5:30pm - 9pm Sun 9:30am - 3:30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
3 High St, Marton, Rangitikei
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