Cafe Izone in Christchurch Menu

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Eggs benedict $18.50
- Bacon or salmon
Hotcakes $15.50
- Berry compote and fresh cream or yoghurt
Hotcakes $17.00
- Crispy bacon and grilled banana
Fruit toast $12.50
- Fruit toast soaked in egg dip, grilled and smothered in maple syrup
Big breakfast $22.00
- Toast, two eggs done to your liking, bacon, sausage, grilled tomato, sauteed mushrooms and potato hash
Vegetarian breakfast $17.00
- Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish
All day breakfast stone $20.00
- Tastes so good on the stone. Two eggs, bacon, tomato and mushroom with fries and hollandaise
Bacon and egg buttie $14.00
- Fried eggs, two rashes of bacon on lightly toasted bread and your choice of tomato relish or hollandaise

Fruit toast $9.00
- Served with butter and cinnamon sugar
French toast $10.50
- Served with maple syrup and cream
Hot cakes $12.00
- Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream
Spag toast $8.00
- Topped with fried egg
Add bacon $4.50
Add sausage $4.50
Bacon & egg muffin $9.00
- English muffin lightly toasted with crisp bacon, fried egg and tomato relish

Thai beef salad $20.00
- Strips of beef, spring onion, roasted cashews, tomato, sesame seed and fresh salad greens, all tossed with a sweet chilli dressing, topped with crispy noodles
Warm chicken and bacon salad $20.00
- Sundried tomato, red onion, lettuce in our creamy aioli dressing topped with shaved parmesan and crisp croutons
Prawn salad $21.50
- Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts
Add lamb $8.00
Add crisp pepperoni $7.00

Garlic loaf $9.50
- Served with our garlic and herb butter
Basket of fries $7.00
- Served with tomato sauce and garlic aioli
Cafe izone famous chowder $16.00
- With crispy bread
Soup of the day $14.50
- Ask your waitperson
Pasta of the day $21.00
- Ask your waitperson
Beer battered fish $21.00
- Served with chunky fries and salad
250gm steak or chicken breast sandwich $24.00
- Served on lightly toasted bread with lettuce, tomato and homemade onion relish, with a side of fries and our garlic aioli
B.L.T $19.50
- An oldie but a goodie. Bacon rashes, crisp lettuce and fresh tomato on lightly toasted bread with garlic aioli
Chicken and bacon wrap $21.00
- Warmed 10” tortilla wrap with fresh lettuce, tomato Izone garnish, with seasoned chicken, streaky bacon and garlic aioli. Fries on the side
Izone beast burger $24.50
- Homemade beef patties, bacon, lettuce, tomato, beetroot, onion relish, melted cheese on a toasted vienna bun
Add mushroom $3.50
Add fried egg $2.50
Add beetroot $2.50
Add tomato $3.00
Add avocado $5.50

Children's mixed grill $16.00
- Your choice of any two - beef, pork, chicken or lamb served with fries or salad, or blanched vegetables and tomato sauce
Fun platter $12.50
- A mix of finger foods, including popcorn and lollies
Kids mac 'n' cheese $11.50
- Macaroni in the cheesiest of sauces topped with more cheese
Add bacon $4.00
Chicken nuggets $14.50
- Served with fries, salad and tomato sauce
Mini beast burger $14.50
- Homemade burger patties, cheese, lettuce, tomato on lightly toasted roll, served with fries and tomato sauce

Izone chowder $14.00
- Smaller in size, big in flavour
Soup of the day $12.50
- Ask your waitperson
Beer battered fish $18.50
- Served with salad and fries
Mixed grill $15.50
- Choice of any two - beef, pork, chicken or lamb served with gravy and your choice of veges, salad or fries
Pasta of the day $16.00
- Ask your waitperson

Vegetarian stone $22.00
- A selection of seasonal vegetables, served with hollandaise
Vegetarian risotto $22.00
- Spinach and roast kumara through creamy arborio rice
Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
Vegetarian pasta $21.00
- Ask your waitperson
Vegetable platter $23.00
- Selection of vegetables with a potato rosti, served with dipping sauces

The vego $19.50/$22.50
- A selection of seasonal vegetables, served with creamy mushroom sauce (1 side/2 sides)
Chicken breast $23.50/$30.00
- Served with spicy plum sauce (1 side/2 sides)
Custom grill $18.50/$23.50/$30.00/$29.50/$36.00
- The world’s top selling Stonegrill. Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus (Duo-1 slide/Trio-1 side/Trio-2 sides/Quattro-1 side/Quattro-2 sides)
Venison denver leg $34.60
- Served with red wine jus (2 sides)
250gm angus beef $22.50/$29.00
- Served with Izone BBQ sauce (1 side/2 sides)
The challenge ½kg pure angus prime beef $36.00
- The bigger the better, Served with BBQ sauce (2 sides)
Kiwi stone $30.00/$35.50
- A taste of our plains, rivers and mountains. Venison, salmon and lamb, served with hollandaise sauce (1 side/2 sides)
Surf n turf $34.50
- 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce (2 sides)
Eye fillet $33.50/$39.50
- Bacon wrapped 260gm eye fillet with our red wine jus (1 side/2 sides)
Ribeye $32.00/$37.50
- One of the tastiest on the stone. It will spit (don’t spit back!). Served with creamy mushroom sauce (1 side/2 sides)
Side n/a
- Fries, Vegetables, Roasted Potatoes, Salad, Garlic Mash, Izone Slaw

Nearby Sample Menus

Teriyaki Chicken Fried Rice $9.80
Tom Yum Soup $9.80
- Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
Vegetarian Soy Noodles $9.00
Singapore Fried Rice $9.80
Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay
Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
Sweet One $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.

Add bacon $4.00
Rock Around the Cluck $19.50
- Chicken, fried steak, tender top sirloin steak with a delicious country fried crust. Topped with our creamy sausage gravy and served with a side of crispy hashbrowns and 2 eggs how you like them
Add bacon and a brulee banana for just $4.00
The Beastmaster $19.00
- Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing
Add sloppy Jose beef mince for $2.50
Elvis Burrito $19.50
- Tender carne asada grilled steak and fajitha-style vegetables are over-stuffed into a large flour tortilla with Mexican red rice and house black beans. We grill the burrito crispy, cover it with delicious enchilada sauce, sour cream, guacamole and fresh pico de gallo
Fight Club $18.50
- I am Jack's double decker happly place. Upper half with lettuce, tomato salsa, aioli and bacon. Lower half with dijon mustard, fancy cheese and sliced chicken breast.On three slices of toasted bread plus 8-bit fries on the side
Taco Tuesday $19.00
- Every Tuesday, Mamacita takes over the Sun Dog Kitchen to bring you a selection of three different tacos on hand-pressed corn tortillas. Tacos come with a side of Mexican red rice and house black beans.

Tarakihi $4.80
Fish (Have it Battered or Crumbed)
Chips 1 scoop
Gurnard $4.50
Sole $4.50
Corn Fritter
Hawaiian Chicken Burger $5.00
- Pineapple, Bacon, Cheese, Chicken patty, Lettuce, Tomato, Mayo
Hawaiian $5.20

Mint chutney $2.50
Rogan josh (beef, lamb) $17.50/$18.00
- beef, lamb pieces cooked with roasted crushed spices, tomatoes and onions
Plain naan $3.00
- traditional leavened bread baked in the tandoor
Chicken jalfrezee $17.00
- boneless cubes of chicken cooked with green capsicum, coconut milk, tomatoes , spring onion and spices
Butter naan $3.50
- traditional leavened bread baked in the tandoor and finished with butter
Garlic naan $4.00
- traditional leavened bread with a sprinkling of garlic
Butter chicken $17.00
- marinated chicken roasted in tandoor and cooked in creamy butter masala sauce
Onion kulcha $4.50
- leavened bread stuffed with onions and spices

Eggs, mushroom, tomato, spinach, beans, hash brown $3.00
CRISPY SKIN SALMON $25.00
- 250gm salmon fillet served with salad of the day and hollandaise sauce
OPEN STEAK SANDWICH $15.00
- served on homemade bread with sauteed onions, tomato and aioli dressing
each $15; add jalapenos to any Pizza $2; add anchovies to any Pizza $2
ROCKPOOL ROAST $20.00
- roast of the day with all the trimmings
CHICKEN PARMY $20.00
- chicken breast served with homemade tomato sauce and mozzarella or mushroom sauce served with salad and fries
PORK SCHNITZEL $18.00
- mashed potato, greens, pineapple salsa
T- BONE $28.00
- 350gm steak with homemade onion rings, fries and salad

Teriyaki chicken (regular/large) $5.80/$7.80
Brown rice available $1.00
Dumpling curry $13.50
Miso ramen + + 5P gyoza $19.00
- panfried pork dumplings
Karaage don $13.50
Yaki-emshi $9.50
Spicy miso ramen + 5P gyoza $19.50
- panfried pork dumplings
Deluxe salmon roll $12.00
- egg, avocado, mayo, fresh salmon (8P)

Flat breads $8.50
Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
Mushrooms $5.00
Creme brulee $11.90
- A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
-Small $5.00
Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
Homemade apple pie $11.90
- Spiced apples in a buttery pastry pie crust with vanilla ice cream
Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole

Hot Six $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in special Thai chili sauce.
Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in garlic sauce.
Honey Chicken Noodle $9.80
- Egg noodles with battered chicken and vegetables in sweet honey sauce.
Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
Green Curry Chicken $9.80
- Thin rice noodle with chicken, tomato and vegetables in Thai spicy green curry sauce.
Combination Soup $10.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
Singapore Fried Rice $9.80

Nachos
Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
Golden Fries $8.90
- Served with aioli and tomato sauce.
Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.

Plain $3.20
Double Lamb $11.95
Steak Burguer $5.50
Vegetarian $4.50
Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
Spicy Wedges (with sour cream) $5.00
Cheese and Pineapple $5.00
Fish / Chips-1 scoop $2.40

Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
Soft Bread Rolls $8
- Smoked Garlic Butter
Smoked Chicken Hoagie $15
- Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed
Asparagus & Candied Bacon $10
Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
Wakanui Beef Brisket $20
- Crispy Potato, BBQ Sauce
Frickles $10
- Deep Fried Pickles, Buttermilk Ranch

Toast w selection of jams $5.80
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Bacon sandwich on sour dough with tomato jam $10.00
Caesar salad - add chicken $4.00 $10.00
Mince on toast w a poached egg $16.00
Soup of the day $15.00
Eggs on toast $10.00
Eggs Benedict $16.50

Chicken Chettinad (Med-Hot) $13.90
Stuffed Kulcha $5.00
Tandoori Chicken $16.00
Raita $2.90
Basmati Rice $2.90
Chicken Tikka masala (Med) $13.90
Pakora Wedges $4.50
Kadhai Chicken (Hot) $13.90

Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
Light Bites $12
- Cheese & crackers
Sacramental Salad $19 / $16
- Available in beef or vegetarian
Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
Light Bites $3
- Peanuts