Cafe Izone in Christchurch Menu

Are you the owner? Manage this listing for free.

Eggs benedict $18.50
- Bacon or salmon
Hotcakes $15.50
- Berry compote and fresh cream or yoghurt
Hotcakes $17.00
- Crispy bacon and grilled banana
Fruit toast $12.50
- Fruit toast soaked in egg dip, grilled and smothered in maple syrup
Big breakfast $22.00
- Toast, two eggs done to your liking, bacon, sausage, grilled tomato, sauteed mushrooms and potato hash
Vegetarian breakfast $17.00
- Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish
All day breakfast stone $20.00
- Tastes so good on the stone. Two eggs, bacon, tomato and mushroom with fries and hollandaise
Bacon and egg buttie $14.00
- Fried eggs, two rashes of bacon on lightly toasted bread and your choice of tomato relish or hollandaise

Fruit toast $9.00
- Served with butter and cinnamon sugar
French toast $10.50
- Served with maple syrup and cream
Hot cakes $12.00
- Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream
Spag toast $8.00
- Topped with fried egg
Add bacon $4.50
Add sausage $4.50
Bacon & egg muffin $9.00
- English muffin lightly toasted with crisp bacon, fried egg and tomato relish

Thai beef salad $20.00
- Strips of beef, spring onion, roasted cashews, tomato, sesame seed and fresh salad greens, all tossed with a sweet chilli dressing, topped with crispy noodles
Warm chicken and bacon salad $20.00
- Sundried tomato, red onion, lettuce in our creamy aioli dressing topped with shaved parmesan and crisp croutons
Prawn salad $21.50
- Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts
Add lamb $8.00
Add crisp pepperoni $7.00

Garlic loaf $9.50
- Served with our garlic and herb butter
Basket of fries $7.00
- Served with tomato sauce and garlic aioli
Cafe izone famous chowder $16.00
- With crispy bread
Soup of the day $14.50
- Ask your waitperson
Pasta of the day $21.00
- Ask your waitperson
Beer battered fish $21.00
- Served with chunky fries and salad
250gm steak or chicken breast sandwich $24.00
- Served on lightly toasted bread with lettuce, tomato and homemade onion relish, with a side of fries and our garlic aioli
B.L.T $19.50
- An oldie but a goodie. Bacon rashes, crisp lettuce and fresh tomato on lightly toasted bread with garlic aioli
Chicken and bacon wrap $21.00
- Warmed 10” tortilla wrap with fresh lettuce, tomato Izone garnish, with seasoned chicken, streaky bacon and garlic aioli. Fries on the side
Izone beast burger $24.50
- Homemade beef patties, bacon, lettuce, tomato, beetroot, onion relish, melted cheese on a toasted vienna bun
Add mushroom $3.50
Add fried egg $2.50
Add beetroot $2.50
Add tomato $3.00
Add avocado $5.50

Children's mixed grill $16.00
- Your choice of any two - beef, pork, chicken or lamb served with fries or salad, or blanched vegetables and tomato sauce
Fun platter $12.50
- A mix of finger foods, including popcorn and lollies
Kids mac 'n' cheese $11.50
- Macaroni in the cheesiest of sauces topped with more cheese
Add bacon $4.00
Chicken nuggets $14.50
- Served with fries, salad and tomato sauce
Mini beast burger $14.50
- Homemade burger patties, cheese, lettuce, tomato on lightly toasted roll, served with fries and tomato sauce

Izone chowder $14.00
- Smaller in size, big in flavour
Soup of the day $12.50
- Ask your waitperson
Beer battered fish $18.50
- Served with salad and fries
Mixed grill $15.50
- Choice of any two - beef, pork, chicken or lamb served with gravy and your choice of veges, salad or fries
Pasta of the day $16.00
- Ask your waitperson

Vegetarian stone $22.00
- A selection of seasonal vegetables, served with hollandaise
Vegetarian risotto $22.00
- Spinach and roast kumara through creamy arborio rice
Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
Vegetarian pasta $21.00
- Ask your waitperson
Vegetable platter $23.00
- Selection of vegetables with a potato rosti, served with dipping sauces

The vego $19.50/$22.50
- A selection of seasonal vegetables, served with creamy mushroom sauce (1 side/2 sides)
Chicken breast $23.50/$30.00
- Served with spicy plum sauce (1 side/2 sides)
Custom grill $18.50/$23.50/$30.00/$29.50/$36.00
- The world’s top selling Stonegrill. Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus (Duo-1 slide/Trio-1 side/Trio-2 sides/Quattro-1 side/Quattro-2 sides)
Venison denver leg $34.60
- Served with red wine jus (2 sides)
250gm angus beef $22.50/$29.00
- Served with Izone BBQ sauce (1 side/2 sides)
The challenge ½kg pure angus prime beef $36.00
- The bigger the better, Served with BBQ sauce (2 sides)
Kiwi stone $30.00/$35.50
- A taste of our plains, rivers and mountains. Venison, salmon and lamb, served with hollandaise sauce (1 side/2 sides)
Surf n turf $34.50
- 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce (2 sides)
Eye fillet $33.50/$39.50
- Bacon wrapped 260gm eye fillet with our red wine jus (1 side/2 sides)
Ribeye $32.00/$37.50
- One of the tastiest on the stone. It will spit (don’t spit back!). Served with creamy mushroom sauce (1 side/2 sides)
Side n/a
- Fries, Vegetables, Roasted Potatoes, Salad, Garlic Mash, Izone Slaw

Nearby Sample Menus

Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Sides - eggs (2), roasted mushrooms, avocado $4
Sides - spinach, roast tomato, hollandaise $3
Shoe String Fries $8
- With truffle mayo and house ketchup.

Order the Charcuterie Platter and Chocolate Lover's Platter for $65.00
She's Superfood Snack $12.50
- A bundle of healthy goodness; 50gm of cacao nibs, goji berries, almond slivers, blackcurrants and cranberries; some hand rolled in chocolate and dusted in maca powder.
Maroochi
- Macadamia Praline
- Add cold smoked salmon $9.00
Champagne Kiss
- Milk Choc Champagne
Mixed salad with chocolate trail mix and balsamic dressing $7.80
Sticky Date Pudding
El Mariachi
- Lemon Salt Tequila

Chicken nugget $0.80
Doughnut $2.00
Crabstick $1.80
Spring roll $2.50
BURGER MEAL $8.50
- fish burger, chips
Chips - Large $3.80
Oysters seasonal
GROPER/SOLE/BLUE COD

‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
Steamed Whittakers Chocolate Buns $10.00
- 3pcs
Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo

Spring Roll $4.00
Salted Fish Chicken Fried Rice $10.00
Deep Fried Chicken Wings $10.00
Hum Shiu Kwok $4.50
Prawn Dumpling Noodle Soup $10.00
Gai Jart $4.50
Taro Buns $3.50
Beef Brisket Rice $10.00

PRAWN JALFREZEE $23.00
- Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
TANDOORI CHICKEN WINGS $11.00
- Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
CHICKEN KORMA $20.00
- Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
CORIANDER'S SPECIAL TIKKA $15.00
- Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
PRAWN DO PAYAZA $23.00
- Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
KADAI PANEER $18.00
- Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
RAITA $4.00
- Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
LAMB DO PAYAZA $23.00
- Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.

Mud Cake** $14.00
- Chocolate mud cake served warm with chocolate ice cream, fruit compote and cream.
Pepper Sauce N/A
Bacon** $6.50
Piece of Blue Cod $12.50
Man Platter $34.00
- Our own BBQ ribs, cajun chicken nibbles, onion rings and golden fries served with aïoli and sweet chilli sauce.
Seafood Chowder $16.50
- A thick and creamy seafood chowder with mussels, shrimp, squid, mushrooms and chilli. Served with a big slice of toasted bread.
Mushrooms** $7.50
Thai Beef Salad $19.50
- Warm Asian style beef salad with crispy noodles.

Shifudo & niku $40.00
- white fish, salmon, mussels, prawn, scallop, & choice of 1 beef, or venison, or ostrich or lamb
Bejitarian $19.00/ $32.00
- seasonal vegetarian tempura (entrée/main)
Tori $19.00/ $32.00
- chicken tenderloin & seasonal vegetables tempura (entrée/main)
Cha Han $8.50
- teppan fired rice
Wagyu $68.00
- wagyu prime cut scotch fillet grade 7-9+ marbling 200g
Sushi & sashimi moriawase $38.00
- assorted 6 nigiri & 6 maki & 20 pcs sashimi
Ise-ebi POA
- 500g whole fresh crayfish $market (check availability)
Buta toro $30.00
- pork belly 180g

PACIFIC OYSTERS 6 FOR $9.00
SAUSAGE $1.50
BLUFF OYSTERS 6 FOR $15.00
PINEAPPLE RINGS $1.50
PACIFIC OYSTERS EACH $1.50
SCALLOPS 6 FOR $9.00
CRABSTICK $1.50
SCALLOPS EACH $1.50

Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Soup of the Day $10.00
- With artisan soup roll
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Fries (GF) $6.00
- With aioli

Cheeky Cheerios $6.50
- With bread & tomato sauce
Gorilla Burger $17.90
- Double meat, egg, tomato, lettuce, bacon, cheese, mayo, tomato sauce, hashbrown & coleslaw
Toasted Sandwich $6.60
- Choice of any 3 fillings. Cheese, ham, spring onion, tomato, mushroom, pineapple.
Muesli $10.50
- Homemade with berry compote & yogurt
Bacon & Apple $12.00
Porridge $8.50
- Spicy fruit porridge with brown sugar & cream
Bacon & Mushroom $12.00
The Works Pancake $14.00
- Ham, cheese, tomato, spring onion & mushroom

Chicken Tikka $15.00
- Tender chicken chunks marinated in yoghurt and spices
Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
- Full bodied wholesome curry with fresh tomato & mushroom
Mango Chicken $19.50
- Dreamy flavoursome favourite – mango with a hint of garlic & ginger
Sweet mango chutney $3.50
- Fresh mango of course – delish
Vanta (vegetarian) $21.50
- Aubergine and kumra – exotic dish from the terai region of Nepal
Palak Paneer $21.50
- Cottage cheese cooked in spinach gravy, ginger and garlic flavour
Peshwari Naan $5.50
- Dry fruit bread, brushed with butter
Calcutta Fish $19.50
- Fish of the day spice rubbed with lemon juice and garlic ginger, and seared with mustard seed and coconut cream

Pesto & cheese $7.00
Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
Fruit toast $8.00
- Two thick slices with jam & cream cheese
Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
Hawaiian $6.00
- Ham, cheese, pineapple
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
Crepes $16.00
- Served with berries, banana, cream & maple syrup
Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt