Cafe Izone in Christchurch Menu

DAY MENU - BREAKFAST DAY MENU - BREAKFAST
  • Eggs benedict $18.50
    • Bacon or salmon
  • Hotcakes $15.50
    • Berry compote and fresh cream or yoghurt
  • Hotcakes $17.00
    • Crispy bacon and grilled banana
  • Fruit toast $12.50
    • Fruit toast soaked in egg dip, grilled and smothered in maple syrup
  • Big breakfast $22.00
    • Toast, two eggs done to your liking, bacon, sausage, grilled tomato, sauteed mushrooms and potato hash
  • Vegetarian breakfast $17.00
    • Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish
  • All day breakfast stone $20.00
    • Tastes so good on the stone. Two eggs, bacon, tomato and mushroom with fries and hollandaise
  • Bacon and egg buttie $14.00
    • Fried eggs, two rashes of bacon on lightly toasted bread and your choice of tomato relish or hollandaise
DAY MENU - KIDS BREAKFAST DAY MENU - KIDS BREAKFAST
  • Fruit toast $9.00
    • Served with butter and cinnamon sugar
  • French toast $10.50
    • Served with maple syrup and cream
  • Hot cakes $12.00
    • Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream
  • Spag toast $8.00
    • Topped with fried egg
  • Add bacon $4.50
  • Add sausage $4.50
  • Bacon & egg muffin $9.00
    • English muffin lightly toasted with crisp bacon, fried egg and tomato relish
DAY MENU - SALADS DAY MENU - SALADS
  • Thai beef salad $20.00
    • Strips of beef, spring onion, roasted cashews, tomato, sesame seed and fresh salad greens, all tossed with a sweet chilli dressing, topped with crispy noodles
  • Warm chicken and bacon salad $20.00
    • Sundried tomato, red onion, lettuce in our creamy aioli dressing topped with shaved parmesan and crisp croutons
  • Prawn salad $21.50
    • Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
  • Warm roast vegetable salad $19.50
    • Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts
  • Add lamb $8.00
  • Add crisp pepperoni $7.00
DAY MENU - LUNCH DAY MENU - LUNCH
  • Garlic loaf $9.50
    • Served with our garlic and herb butter
  • Basket of fries $7.00
    • Served with tomato sauce and garlic aioli
  • Cafe izone famous chowder $16.00
    • With crispy bread
  • Soup of the day $14.50
    • Ask your waitperson
  • Pasta of the day $21.00
    • Ask your waitperson
  • Beer battered fish $21.00
    • Served with chunky fries and salad
  • 250gm steak or chicken breast sandwich $24.00
    • Served on lightly toasted bread with lettuce, tomato and homemade onion relish, with a side of fries and our garlic aioli
  • B.L.T $19.50
    • An oldie but a goodie. Bacon rashes, crisp lettuce and fresh tomato on lightly toasted bread with garlic aioli
  • Chicken and bacon wrap $21.00
    • Warmed 10” tortilla wrap with fresh lettuce, tomato Izone garnish, with seasoned chicken, streaky bacon and garlic aioli. Fries on the side
  • Izone beast burger $24.50
    • Homemade beef patties, bacon, lettuce, tomato, beetroot, onion relish, melted cheese on a toasted vienna bun
  • Add mushroom $3.50
  • Add fried egg $2.50
  • Add beetroot $2.50
  • Add tomato $3.00
  • Add avocado $5.50
DAY MENU - KIDS LUNCH DAY MENU - KIDS LUNCH
  • Children's mixed grill $16.00
    • Your choice of any two - beef, pork, chicken or lamb served with fries or salad, or blanched vegetables and tomato sauce
  • Fun platter $12.50
    • A mix of finger foods, including popcorn and lollies
  • Kids mac 'n' cheese $11.50
    • Macaroni in the cheesiest of sauces topped with more cheese
  • Add bacon $4.00
  • Chicken nuggets $14.50
    • Served with fries, salad and tomato sauce
  • Mini beast burger $14.50
    • Homemade burger patties, cheese, lettuce, tomato on lightly toasted roll, served with fries and tomato sauce
DAY MENU - SENIORS DAY MENU - SENIORS
  • Izone chowder $14.00
    • Smaller in size, big in flavour
  • Soup of the day $12.50
    • Ask your waitperson
  • Beer battered fish $18.50
    • Served with salad and fries
  • Mixed grill $15.50
    • Choice of any two - beef, pork, chicken or lamb served with gravy and your choice of veges, salad or fries
  • Pasta of the day $16.00
    • Ask your waitperson
DAY MENU - VEGE ZONE DAY MENU - VEGE ZONE
  • Vegetarian stone $22.00
    • A selection of seasonal vegetables, served with hollandaise
  • Vegetarian risotto $22.00
    • Spinach and roast kumara through creamy arborio rice
  • Warm roast vegetable salad $19.50
    • Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
  • Vegetarian pasta $21.00
    • Ask your waitperson
  • Vegetable platter $23.00
    • Selection of vegetables with a potato rosti, served with dipping sauces
DAY MENU - STONES DAY MENU - STONES
  • The vego $19.50/$22.50
    • A selection of seasonal vegetables, served with creamy mushroom sauce (1 side/2 sides)
  • Chicken breast $23.50/$30.00
    • Served with spicy plum sauce (1 side/2 sides)
  • Custom grill $18.50/$23.50/$30.00/$29.50/$36.00
    • The world’s top selling Stonegrill. Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus (Duo-1 slide/Trio-1 side/Trio-2 sides/Quattro-1 side/Quattro-2 sides)
  • Venison denver leg $34.60
    • Served with red wine jus (2 sides)
  • 250gm angus beef $22.50/$29.00
    • Served with Izone BBQ sauce (1 side/2 sides)
  • The challenge ½kg pure angus prime beef $36.00
    • The bigger the better, Served with BBQ sauce (2 sides)
  • Kiwi stone $30.00/$35.50
    • A taste of our plains, rivers and mountains. Venison, salmon and lamb, served with hollandaise sauce (1 side/2 sides)
  • Surf n turf $34.50
    • 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce (2 sides)
  • Eye fillet $33.50/$39.50
    • Bacon wrapped 260gm eye fillet with our red wine jus (1 side/2 sides)
  • Ribeye $32.00/$37.50
    • One of the tastiest on the stone. It will spit (don’t spit back!). Served with creamy mushroom sauce (1 side/2 sides)
  • Side n/a
    • Fries, Vegetables, Roasted Potatoes, Salad, Garlic Mash, Izone Slaw

Nearby Sample Menus

  • Pizza $11.00
    • Topped with tomato, pineapple, mozzarella and served with fries
  • Bread and Dips $18.00
    • Dux made liptauer, pesto, pumpkin hummus, and olives
  • Funghi $19.00
    • Roasted mushrooms, blue cheese, onion confit, mozzarella
  • Bread & Dips $18.00
    • Dux made liptauer, pesto, pumpkin hummus, and olives
  • Smoked Daily $39.00
    • Smoked salmon, fish of the day, mussels, clams w aioli + lime tartare, toasted ciabatta + crackers
  • Pea & Halloumi Fritters $29.00
    • Gazpacho sauce, crème fraîche, with baby minted potatoes and rocket
  • Prawn & Smoked Fish Cigar $12.00
    • Cream cheese, spring onion, kaffir lime, ginger; with kewpie mayonnaise and chilli jam
  • Margherita $19.00
    • Tomatoes, fresh basil, buffalo mozzarella
  • Toast n’ Spreads $10
    • Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
  • Shakshuka $22
    • Turkish style baked eggs w/ feta, herbs and Turkish bread.
  • Sides - eggs (2), roasted mushrooms, avocado $4
  • Granola $16
    • Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
  • Sides - spinach, roast tomato, hollandaise $3
  • Eggs your way $12
    • Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
  • Quinoa Salad $16.5
    • Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
  • Pretzel Roll $24
    • Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
  • Chicken S $8.5 / L $12
  • Falafel S $8.5 / L $12
  • Naan $3
  • Chalaw Halve Chicken, Salad, Drink S $12 / L $16
  • Spaghetti S $8.5 / L $12
  • Barger $6
  • Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
  • Bolang $5
  • Giant (biggest) $7.00
  • Beef fried rice / Beef fried noodles $10.50
  • Fish Bite $5.90dozen
  • Plain $3.50
  • Fried scallop $1.50 each / $12.90doz
  • Mini Spring Rolls $5.50/dozen
  • 1 dozen Wontons (with sauce) $8.00
  • Sausages / Hot dog / Meat pattie / Donut / Choc donut $2.10
  • Tempura udon noodle $16
  • Salmon $5
  • Spicy squid $8.50
    • Deep fried spicy squid tentacles served with mayo and sweet chili sauce .
  • Framed salmon $6
  • Salmon(10 pieces) $18
  • Gyoza 6pieces $8.50
    • Pan fried pork and chives dumplings. Vegetable dumpling is available .
  • Vegetable 6p $13
  • Teriyaki salmon $24
  • Chicken Parmigiana, Chips and a Garden Salad $16.50
  • Seafood Platter $14.50
  • Surf N Turf $21.00
  • Lamb and Mint Burger with Chips $10
  • Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
  • Fish Basket $12.50
  • Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
  • Crispy Chicken and Bacon Salad $16.50
  • Pacifically Speaking POA
    • Freshly caught fish fillets cooked according to the whim of the chef. Please ask you wait staff for today's catch.
  • The Scarfie $19.50
    • A daily changing meal, just like mum use to make.
  • Farmhouse Cheesecake $16.00
    • Deep-pan cheesecake served with cream and fruit compote. Ask your friendly wait staff for today’s flavour.
  • Ploughman Pork Belly $24.00
    • Pressed pork belly, roasted with a honey glaze and served on potato bake with gravy, crackling, apple chutney and salad greens.
  • Man Platter $34.00
    • Our own BBQ ribs, cajun chicken nibbles, onion rings and golden fries served with aïoli and sweet chilli sauce.
  • Bacon** $6.50
  • Eggs** $4.00
  • Drunken Steak $33.00
    • Old Dark marinated prime cut of sirloin served with golden fries, grilled tomato and a field mushroom.
  • Pearl Special Chicken $10.00
    • Boneless chicken first cooked in tandoor and then finished in freshly ground spices. .
  • Poppadum $1.00
  • Rara Chicken $15.90
    • Diced boneless chicken cooked with fresh onion, garlic, capsicum, ginger,fresh coriander and spices.
  • Mix Vegetables $10.00
    • Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices.
  • Mix vegetables $14.90
    • Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices
  • Lamb Vindloo $16.90
    • Very hot lamb curry prepared with vinegar and spices.
  • Lamb do Payaza $16.90
    • Boneless lamb cubes cooked in lightly spiced flavored sauce and diced onion, ginger,garlic and spices.
  • Lamb Korma $16.90
    • Boneless lamb cooked in creamy dry fruit sauce and spices.
  • Combination Meat $16.50
  • Black Tiger Prawns (7 pieces) $18
  • Fish Fillet $18
  • Black Tiger Prawns (7 pieces) $18
  • Crispy Pork $16.50
  • 6. Spare Ribs (6-8 pieces) Our style $11
    • grilled marinated with garlic & pepper sauce
  • Plain Fried rice $9
    • with egg
  • Black Tiger Prawns (7 pieces) $18
  • Onion Baji $8.00
    • Onion fritters lightly spiced in chickpea flour and deep fried. Served with chutney.
  • Gobhi Chilli $14.00
    • Cauliflower battered, then deep fried, stir fried with onion, capsicum, chilli sauce and mint sauce.
  • Malai Kofta / Palak Kofta $18.00
    • Cottage cheese cubes and potato balls mixed with herbs and spices, simmered with cream and cashew sauce
  • Vegetarian Navratan Korma $18.00
    • A variety of fresh vegetable cooked with rich gravy and spices.
  • Tandoori Roti $3.00
    • Homemade style naan made from wholemeal flour.
  • Haryali Kebab $18.00
    • Tender boneless chicken pieces marinated overnight with yoghurt, mint sauce, spices and cooked in tandoori
  • Popaddoms (5pcs) $2.00
  • Peshwari Naan $6.00
    • Stuffed roti with coconuts,dry fruits,cooked in tandoor
  • Lemon Curd $16.00
    • Macaron, Pinenut tuile, Raspberry sorbet
  • Ora King salmon pastrami $26.00
    • Cucumber and horseradish sorbet, Lemon, Gingerbread
  • Carpaccio $24.00
    • beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
  • Pan fried Grouper $43.00
    • Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
  • Pan-fried Duck breast $44.00
    • pickled butternut, beet root fondant, Fennel, marinated orange
  • Persian Feta and Lemon salad $25.00
    • Pickled vegetables, Beurre Noisette Rye crumb
  • Agnolotti pasta $42.00
    • Kalamata olives, White asparagus, Tomato emulsion
  • Loin of 'Lovat' venison $45.00
    • Pickled red cabbage, Roasted kumara, Sautéed broccolini
  • Hawaiian $6.00
    • Ham, cheese, pineapple
  • Happy hotcakes $6.00
    • Two hotcakes with ice cream, cream & maple syrup
  • Smoked salmon & cream cheese $8.50
  • Extras and sides $4.00
    • Hash browns, sausages, bacon, tomato, mushroom, eggs
  • Brekkie $7.00
    • Bacon, fried egg, hollandaise
  • Fruit toast $8.00
    • Two thick slices with jam & cream cheese
  • Vegetarian $6.00
    • Onion, tomato, mushroom, cheese
  • Kids platter $7.00
    • Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
  • Crispy Skin Chicken $12.50
  • Slice Pork with Mushroom on Fried Rice $11.00
  • Tray of Plain Fried Rice or Fried Noodles $8.40
  • Prawn with Satay Sauce $14.50
  • Slice Pork Chow Mein $10.50
  • Pottle of Plain Fried Rice or Fried Noodles $ 6.00
  • Steak $5.40
  • Roast Pork Chow Mein $10.50
  • Spicy Chicken Wings $14.40
    • With Siracha & Lime Sauce
  • Birdie $18.80
    • Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
  • Jan Wrap Doughnuts $10.00
    • With Staff Made Seasonal Jam & Whipped Cream
  • Seasonal $16.50
    • A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
  • Sweetheart Doughnuts $10.00
    • With Berries & Lemon Curd
  • Cavolo Nero Caesar $19.50
    • With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
  • Grilled Pineapple $19.00
    • Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
  • Bits & Bobs $19.00
    • A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
  • HONEY PRAWNS NOODLES/RICE $12.80
  • TERIYAKI CHICKEN FRIED RICE $9.80
  • HONEY CHICKEN FRIED RICE $9.80
    • fried rice with battered chicken and vegetables in sweet honey sauce
  • MONGOLIAN BEEF $9.80
    • thin rice noodles with beef and vegetables in special Mongolian sauce
  • CASHEW CHICKEN CHOW MEE $10.50
    • egg noodles with roast cashew nuts chicken and vegetables in oyster sauce
  • SEAFOOD COMBINATION $11.00
    • egg noodles with king prawns calamari crab meat fish balls and vegetables in oyster sauce
  • VEGETARIAN SOY NOODLES $9.00
  • COMBINATION SOUP $10.50
    • egg noodles with king prawns roast pork beef chicken and vegetables in chicken soup
Cafe Izone

Cafe Izone

location

Address

15 Radius Loop, Izone Business Hub, Rolleston, Christchurch, 7643, New Zealand

phone

Phone

033474960

email

Email

None

clock

Opened hours

Mon: 09:00-22:00 Tue: 09:00-22:00 Wed: 09:00-22:00 Thu: 09:00-22:00 Fri: 09:00-22:00 Sat: 09:00-22:00 Sun: 09:00-22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
15 Radius Loop, Izone Business Hub, Rolleston, Christchurch, 7643, New Zealand
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