Cafe Izone in Christchurch Menu

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Eggs benedict $18.50
- Bacon or salmon
Hotcakes $15.50
- Berry compote and fresh cream or yoghurt
Hotcakes $17.00
- Crispy bacon and grilled banana
Fruit toast $12.50
- Fruit toast soaked in egg dip, grilled and smothered in maple syrup
Big breakfast $22.00
- Toast, two eggs done to your liking, bacon, sausage, grilled tomato, sauteed mushrooms and potato hash
Vegetarian breakfast $17.00
- Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish
All day breakfast stone $20.00
- Tastes so good on the stone. Two eggs, bacon, tomato and mushroom with fries and hollandaise
Bacon and egg buttie $14.00
- Fried eggs, two rashes of bacon on lightly toasted bread and your choice of tomato relish or hollandaise

Fruit toast $9.00
- Served with butter and cinnamon sugar
French toast $10.50
- Served with maple syrup and cream
Hot cakes $12.00
- Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream
Spag toast $8.00
- Topped with fried egg
Add bacon $4.50
Add sausage $4.50
Bacon & egg muffin $9.00
- English muffin lightly toasted with crisp bacon, fried egg and tomato relish

Thai beef salad $20.00
- Strips of beef, spring onion, roasted cashews, tomato, sesame seed and fresh salad greens, all tossed with a sweet chilli dressing, topped with crispy noodles
Warm chicken and bacon salad $20.00
- Sundried tomato, red onion, lettuce in our creamy aioli dressing topped with shaved parmesan and crisp croutons
Prawn salad $21.50
- Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts
Add lamb $8.00
Add crisp pepperoni $7.00

Garlic loaf $9.50
- Served with our garlic and herb butter
Basket of fries $7.00
- Served with tomato sauce and garlic aioli
Cafe izone famous chowder $16.00
- With crispy bread
Soup of the day $14.50
- Ask your waitperson
Pasta of the day $21.00
- Ask your waitperson
Beer battered fish $21.00
- Served with chunky fries and salad
250gm steak or chicken breast sandwich $24.00
- Served on lightly toasted bread with lettuce, tomato and homemade onion relish, with a side of fries and our garlic aioli
B.L.T $19.50
- An oldie but a goodie. Bacon rashes, crisp lettuce and fresh tomato on lightly toasted bread with garlic aioli
Chicken and bacon wrap $21.00
- Warmed 10” tortilla wrap with fresh lettuce, tomato Izone garnish, with seasoned chicken, streaky bacon and garlic aioli. Fries on the side
Izone beast burger $24.50
- Homemade beef patties, bacon, lettuce, tomato, beetroot, onion relish, melted cheese on a toasted vienna bun
Add mushroom $3.50
Add fried egg $2.50
Add beetroot $2.50
Add tomato $3.00
Add avocado $5.50

Children's mixed grill $16.00
- Your choice of any two - beef, pork, chicken or lamb served with fries or salad, or blanched vegetables and tomato sauce
Fun platter $12.50
- A mix of finger foods, including popcorn and lollies
Kids mac 'n' cheese $11.50
- Macaroni in the cheesiest of sauces topped with more cheese
Add bacon $4.00
Chicken nuggets $14.50
- Served with fries, salad and tomato sauce
Mini beast burger $14.50
- Homemade burger patties, cheese, lettuce, tomato on lightly toasted roll, served with fries and tomato sauce

Izone chowder $14.00
- Smaller in size, big in flavour
Soup of the day $12.50
- Ask your waitperson
Beer battered fish $18.50
- Served with salad and fries
Mixed grill $15.50
- Choice of any two - beef, pork, chicken or lamb served with gravy and your choice of veges, salad or fries
Pasta of the day $16.00
- Ask your waitperson

Vegetarian stone $22.00
- A selection of seasonal vegetables, served with hollandaise
Vegetarian risotto $22.00
- Spinach and roast kumara through creamy arborio rice
Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
Vegetarian pasta $21.00
- Ask your waitperson
Vegetable platter $23.00
- Selection of vegetables with a potato rosti, served with dipping sauces

The vego $19.50/$22.50
- A selection of seasonal vegetables, served with creamy mushroom sauce (1 side/2 sides)
Chicken breast $23.50/$30.00
- Served with spicy plum sauce (1 side/2 sides)
Custom grill $18.50/$23.50/$30.00/$29.50/$36.00
- The world’s top selling Stonegrill. Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus (Duo-1 slide/Trio-1 side/Trio-2 sides/Quattro-1 side/Quattro-2 sides)
Venison denver leg $34.60
- Served with red wine jus (2 sides)
250gm angus beef $22.50/$29.00
- Served with Izone BBQ sauce (1 side/2 sides)
The challenge ½kg pure angus prime beef $36.00
- The bigger the better, Served with BBQ sauce (2 sides)
Kiwi stone $30.00/$35.50
- A taste of our plains, rivers and mountains. Venison, salmon and lamb, served with hollandaise sauce (1 side/2 sides)
Surf n turf $34.50
- 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce (2 sides)
Eye fillet $33.50/$39.50
- Bacon wrapped 260gm eye fillet with our red wine jus (1 side/2 sides)
Ribeye $32.00/$37.50
- One of the tastiest on the stone. It will spit (don’t spit back!). Served with creamy mushroom sauce (1 side/2 sides)
Side n/a
- Fries, Vegetables, Roasted Potatoes, Salad, Garlic Mash, Izone Slaw

Nearby Sample Menus

Fish and Chips (GF) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
Classic Caesar $19 / $22 with chicken
- crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
Cheesy Corn chips (GF, V) $12
- served with chipotle tomato salsa, sour cream and black bean dip
Pegasus Burger $19.50
- housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
Chicken Strips and Chips $9
- three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
Cheesy Corn chips $12
- served with chipotle tomato salsa, sour cream and black bean dip

Bacon, Eggs, Chips and a Hash Brown $12.50
Seafood Platter $14.50
Wedges topped with Sour Cream $7.00
Crispy Chicken and Bacon Salad $16.50
Lamb, Bacon and Mint Burger $6.50
Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
Sausages, Eggs and Chips topped with Gravy $14.50
Roast of the Day $13.00

Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V

Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing

Tomyum Mushroom Soup $4.50 Single / $9 Double
Hotplate Curry Tofu and Mushroom Balls $16 Small / $24 Large
- Curry tofu with mixed veggy and mushroom balls on steamy hotplate
Fried Spring Rolls $4.50
Braised Eggplant in Soy Sauce $12 Reg / $18 Lge
Bean Paste Tofu with Baby Corn $10.50 Reg / $16 Lge
Claypot Arhat Dish
- Fresh cauliflower and broccoli with mushroom in black bean sauce in claypot
Goreng Pisang (Crispy Fried Banana) $3.50
Honey Wedge and Soysage Salad $12 Reg / $18 Lge

Additions: $3.90
- Avocado / Bacon / Ham / Tomato / Mushroom / Egg
- Before 9.00am $5.00
Periperi Chicken $17.90
- Char-grilled Periperi Chicken, Kumara Wedges, Jalapeno Salsa & Sour Cream
BBQ Pulled Pork Pretzel Bun $10.90
Pancakes $10.90
- Trio of Pancakes, Rhubarb & Vanilla Butter
Toast & Mrs. Hucks Preserves $6.90
Hand Cut Fries $6.90
Denver Omelette $15.90
- Three Organic Eggs, Bacon, Ham & Peppers

Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50

FRESH BREADS / DIPS $12.50
HOT CHICKEN SANDWICH $19.50
- chipotle mayo, bacon, avocado, fries
FRIES $7.00
CHEESY FLAT BREAD $9.00
EGGS BENEDICT $18.00
- bacon, homemade hollandaise
SIDE SALAD $6.00
CREAMY MUSHROOMS $12.00
- toasted ciabatta
GARLIC PRAWNS $13.50
- lemon oil, green salad

Inari N/A
Beef yaki udon $11
Rice Tray N/A
Seafood udon $13
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Half Roll N/A
Rice Ball N/A

Kashmiri/ Peshwari Naan $5.00
- Naan bread stuffed with nuts and sultanas
Desi Murg $17.50
- Marinated chicken with authentic Indian spices
Kadai Paneer $14.00
- Home made cottage cheese cooked in thick gravy with capsicum, crushed tomato, cream and fresh coriander
Chicken Manchurian $16.00
- Boneless chicken coated in egg, black pepper and corn flour deep fried, sauted with garlic, soya sauce and vinegar
Butter Chicken $17.50
- Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for delicate palate
Mango Chicken $17.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onions & cream
Vegetarian Samosa - 2 pieces per portion $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made flaky pastry then deep fried golden brown
Chicken Jalfrezi - Chef Special $17.50
- Boneless cubes of chicken cooked with green capsicum, coconut milk, tomato and spices

Fried Beef Balls - 12pcs $8.00
Fish Balls Soup $5.00
Seafood with vegetables $11.00
Satay Chicken Kebabs - 4pcs $8.00
Deep fried Pork with Peking Sauce $11.00
Beef with Black Pepper Sauce $10.00
Chicken with Black Bean Sauce $10.00
All served with a bowl of rice N/A

SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
"HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
SWEET POTATO GRIT CAKES $15.00
- okra ratatouille shaved parmesan, rocket,(V)
CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE

Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Duck Wontons w Citrus Salad $13.50
Apple Strudel $10.00
- Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote
Calamari $13.50
- Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
Roast of the Day $20.00
Pasta of the Day $12.00
- Please ask your wait staff for today's creation.
Smoked Venison Ribs (Chefs Choice) $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
Calamari $22.50
- Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.

Lamb Pie
Steak & Cheese
Lamb & Mushroom Pie
Steak, Onion & Tomato
Lamb & Cheese Pie
Each $4
Chicken Pie
Mince & Cheese

Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Mushroom Sauce $3.50
Onion Rings 200g $4.90
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
Fried Egg $1.25