Cafe Izone in Christchurch Menu

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Eggs benedict $18.50
- Bacon or salmon
Hotcakes $15.50
- Berry compote and fresh cream or yoghurt
Hotcakes $17.00
- Crispy bacon and grilled banana
Fruit toast $12.50
- Fruit toast soaked in egg dip, grilled and smothered in maple syrup
Big breakfast $22.00
- Toast, two eggs done to your liking, bacon, sausage, grilled tomato, sauteed mushrooms and potato hash
Vegetarian breakfast $17.00
- Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish
All day breakfast stone $20.00
- Tastes so good on the stone. Two eggs, bacon, tomato and mushroom with fries and hollandaise
Bacon and egg buttie $14.00
- Fried eggs, two rashes of bacon on lightly toasted bread and your choice of tomato relish or hollandaise

Fruit toast $9.00
- Served with butter and cinnamon sugar
French toast $10.50
- Served with maple syrup and cream
Hot cakes $12.00
- Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream
Spag toast $8.00
- Topped with fried egg
Add bacon $4.50
Add sausage $4.50
Bacon & egg muffin $9.00
- English muffin lightly toasted with crisp bacon, fried egg and tomato relish

Thai beef salad $20.00
- Strips of beef, spring onion, roasted cashews, tomato, sesame seed and fresh salad greens, all tossed with a sweet chilli dressing, topped with crispy noodles
Warm chicken and bacon salad $20.00
- Sundried tomato, red onion, lettuce in our creamy aioli dressing topped with shaved parmesan and crisp croutons
Prawn salad $21.50
- Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts
Add lamb $8.00
Add crisp pepperoni $7.00

Garlic loaf $9.50
- Served with our garlic and herb butter
Basket of fries $7.00
- Served with tomato sauce and garlic aioli
Cafe izone famous chowder $16.00
- With crispy bread
Soup of the day $14.50
- Ask your waitperson
Pasta of the day $21.00
- Ask your waitperson
Beer battered fish $21.00
- Served with chunky fries and salad
250gm steak or chicken breast sandwich $24.00
- Served on lightly toasted bread with lettuce, tomato and homemade onion relish, with a side of fries and our garlic aioli
B.L.T $19.50
- An oldie but a goodie. Bacon rashes, crisp lettuce and fresh tomato on lightly toasted bread with garlic aioli
Chicken and bacon wrap $21.00
- Warmed 10” tortilla wrap with fresh lettuce, tomato Izone garnish, with seasoned chicken, streaky bacon and garlic aioli. Fries on the side
Izone beast burger $24.50
- Homemade beef patties, bacon, lettuce, tomato, beetroot, onion relish, melted cheese on a toasted vienna bun
Add mushroom $3.50
Add fried egg $2.50
Add beetroot $2.50
Add tomato $3.00
Add avocado $5.50

Children's mixed grill $16.00
- Your choice of any two - beef, pork, chicken or lamb served with fries or salad, or blanched vegetables and tomato sauce
Fun platter $12.50
- A mix of finger foods, including popcorn and lollies
Kids mac 'n' cheese $11.50
- Macaroni in the cheesiest of sauces topped with more cheese
Add bacon $4.00
Chicken nuggets $14.50
- Served with fries, salad and tomato sauce
Mini beast burger $14.50
- Homemade burger patties, cheese, lettuce, tomato on lightly toasted roll, served with fries and tomato sauce

Izone chowder $14.00
- Smaller in size, big in flavour
Soup of the day $12.50
- Ask your waitperson
Beer battered fish $18.50
- Served with salad and fries
Mixed grill $15.50
- Choice of any two - beef, pork, chicken or lamb served with gravy and your choice of veges, salad or fries
Pasta of the day $16.00
- Ask your waitperson

Vegetarian stone $22.00
- A selection of seasonal vegetables, served with hollandaise
Vegetarian risotto $22.00
- Spinach and roast kumara through creamy arborio rice
Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
Vegetarian pasta $21.00
- Ask your waitperson
Vegetable platter $23.00
- Selection of vegetables with a potato rosti, served with dipping sauces

The vego $19.50/$22.50
- A selection of seasonal vegetables, served with creamy mushroom sauce (1 side/2 sides)
Chicken breast $23.50/$30.00
- Served with spicy plum sauce (1 side/2 sides)
Custom grill $18.50/$23.50/$30.00/$29.50/$36.00
- The world’s top selling Stonegrill. Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus (Duo-1 slide/Trio-1 side/Trio-2 sides/Quattro-1 side/Quattro-2 sides)
Venison denver leg $34.60
- Served with red wine jus (2 sides)
250gm angus beef $22.50/$29.00
- Served with Izone BBQ sauce (1 side/2 sides)
The challenge ½kg pure angus prime beef $36.00
- The bigger the better, Served with BBQ sauce (2 sides)
Kiwi stone $30.00/$35.50
- A taste of our plains, rivers and mountains. Venison, salmon and lamb, served with hollandaise sauce (1 side/2 sides)
Surf n turf $34.50
- 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce (2 sides)
Eye fillet $33.50/$39.50
- Bacon wrapped 260gm eye fillet with our red wine jus (1 side/2 sides)
Ribeye $32.00/$37.50
- One of the tastiest on the stone. It will spit (don’t spit back!). Served with creamy mushroom sauce (1 side/2 sides)
Side n/a
- Fries, Vegetables, Roasted Potatoes, Salad, Garlic Mash, Izone Slaw

Nearby Sample Menus

Royale $19.50
- with smoked salmon
Potato Layer Cake $5.00
Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt
Florentine $17.50
- with spinach
Benedict $18.00
- with crispy bacon
All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
Smashed Avocado $3.50
Spreads and Jams $2.00

Ice Cream Sundae $9
- Fruit salad & mixed berry reduction
Bowl of Fries with Aioli $7.5
Classic Bene Half $16 Full $21
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
Bowl of Wedges with Sour Cream $11
Granola and Fruit Salad $14
- Our house baked maple granola served with a fresh fruit salad and a berry reduction
Avocado (seasonal) $2.5
Ice Cream Sundae $8
- Chocolate syrup & marshmallows
Add smoked salmon $6

Banoffee Pie $7.90
Medium $7.50
Black Forest Gateau $7.90
Jewelled Couscous Salad with orange a cinnamon
Seafood chowder $13.50
Moroccan Specialty of filo parcels filled with fresh aromatic flavorsome fillings served with fresh salad and sauce (2 filo per portion)
Preserved lemon chicken and olives $18.00
Spiced prime Beet Balls in oregano & tomato sauce $10.50

MIDTOWN BLAT $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
LONG ISLAND LAMB $8.90/ $13.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
OBAMA BLT $7.50/ $10.90
- Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. For extra salads Add $2 Hero/$1 Slider (Slider/ Hero )
5TH AVENUE $8.90
- Cold smoked salmon with cream cheese and capers. Its a New York classic!
PECAN PIE $5.20
NEW YORK PORK $8.90/ $12.90
- Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )
DOWNTOWN $4.90
- Cream cheese and Raspberry Jam.
LIBERTY SALAD SANDWICH $6.90/ $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )

Muesli $12.00
- Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk
Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
Bacon And Eggs On Toast $18.00
- bacon and free range eggs on your choice of toast
Hot Chicken Sandwich $21.50
- Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
Banana $2.10
-Cinnamon And Raisin $7.50
Monday-Friday 7am - 2pm
-Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00

Stir Fried Pork in Chilli Sauce $16.00/$30.00
Home Style Tofu $16.00/$30.00
Stir Fried Lamb with Spring Onion & Ginger $18.00/$34.00
Sichuan Style Fish P.O.A
Fried HoFun with (Chicken/Beef/Pork/Vegetables) $11.00
Stir Fried Venison with XO Sauce $25.00/$34.00
Combination Meat Egg Foo Yung $18.00/$30.00
Poached Sliced Beef in Hot Chilli Oil $18.00/$34.00

STICKY DATE PUDDING $12.00
- freshly steamed sticky date pudding served with vanilla bean ice cream
SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
BBQ PORK RIBS $26.00
- served with crunchy apple slaw, thick cut fries and bbq sauce
KIDS BASKET $10.00
- chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
FISHERMAN'S BASKET $17.00
- prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens
DUNSANDEL DELUXE BURGER $21.50
- 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
CHOCOLATE MUD CAKE $12.00
- mud cake served with vanilla bean ice cream

Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce

Sweet Sour Chicken Noodles/Rice $9.80
Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay sauce.
Seafood Mee Goreng $11.00
- Egg noodles with king prawns calamari, crab meat, fish balls, tofu and vegetables in Malaysian style sauce.
Curry Laksa Soup $10.20
- Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
Hot Six $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in special Thai chili sauce.
Vegetarian Singapore Noodles $9.00
Lemon Prawns Noodles/Rice $12.80
Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.

Crispy Soft Shell Crab Salad $19.50
- baby cos, sesame, lime, coriander and bamboo shoots
Eggs Benedict $18.00
- 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
Big Azzz Breakfast $19.00
- 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash
Large halfsies $23.00
Satay and Tandoori Chicken Skewers $19.00
- with lamb kofta’s, basmati rice and dipping sauces
Venison Striploin $23.00
- confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
Soup of the Day $9.50
- made from local seasonal goodies and ciabatta bread
Carnivore n/a
- Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce

Haast Whitebait Fritter $8
Kransky and Egg Roll $8
- Fried or Scrambled
Best Bacon Buttie $8
Plus Fried Eggs $1
Pulled Pork, Grilled Cheese, Red Pepper Relish $10
Smoked Chicken Sage / Onion Relish $10
Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Deluxe Cheese Toastie $8

Seafood with vegetables $11.00
All served with a bowl of rice N/A
Chicken Tom Yum Soup $5.00
Milk Butter Pork (Spicy) $11.00
Chicken with Cashew Nuts $10.00
Beef & Vegetables $11.00
Deep fried Steak with Spicy Szechuan Sauce $11.00
Chicken Egg Foo Young $10.00

Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
Eat your Vegetables $8.00
- Seasonal Selection
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa