Sundog Diner in Christchurch Menu

 ALL DAY BREAKFAST - HASH

• Reverend Horton Heat Hash $19.50
  • House made corned beef sauteed with hashbrowns, bacon, onions, capsicums, secret spices and served with 2 eggs any style
• Oliver Cromwell Hash $19.50
  • Hashbrowns sauteed with bacon, house made breakfast sausage, onions and mushrooms and served with 2 eggs any style, house beans and tomato salsa, warts extra
• Renegades of Hash $18.50
  • hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans

 BENEDICTS

• Kick it Old School Bennie $19.50
  • House made buttermilk biscuits piled with heaps of crisped bacon then topped with 2 poached eggs and the best hollandaise sauce. A little herb infused oil to make it fancy
• Some Bennie that I Used to Know $20.00
  • Huevos Divorciados is Spanish for a bennie fit to fix any broken heart. Our house buttermilk biscuit heaped with spicy pulled pork. One side gets sweet and spicy enchilada sauce, the other gets tangy verde sauce. Top with poached eggs and slather on the hollandaise and some fresh pico de gallo and you are ready to sign the papers
• Mushroom Blitz $19.50
  • Our buttermilk biscuit piled with sauteed mushrooms and greens. A pinch of real truffle salt and then we add two poached eggs, and our signature hollandaise sauce

 GRAVY

• Bizkits and Gravy $18.50
  • Proper homemade southern buttermilk biscuits, light, fluffy, buttery, sausage country gravy from scratch with just a hint of pepper and spice. Topped with 2 fried eggs and a nice hoity toity microgreen salad. You are going to need a nap
• Rock Around the Cluck $19.50
  • Chicken, fried steak, tender top sirloin steak with a delicious country fried crust. Topped with our creamy sausage gravy and served with a side of crispy hashbrowns and 2 eggs how you like them

 SWEET

• Jenga Toast $17.00
  • Brioche toast sticks dipped in our cinnamon and vanilla batter and grilled until golden. We stack them high and serve with seasonal fruit compote and real maple syrup to dip in
• Add bacon $4.00
• Drop it Like It's Hotcakes $16.50
  • Three huge, fluffy buttermilk pancakes. You get real maple syrup and seasonal fruit compote and some sweet whipped vanilla cream to customise your stack
• Add bacon and a brulee banana for just $4.00
• Short stack of 2 pancakes $11.50
• Cinnamon Girl $6.00
  • Have you seen the cinnamon rolls go by your table yet? Order one for now, one to split, one to take home. Then come back tomorrow. They are that good

 BURTRITO REYNOLDS

• The breakfast burrito that declined the role of Han Solo $19.00
  • A huge flour tortilla stuffed with crispy hashbrowns, fried eggs, black beans, country sausage, bacon and enchilada sauce. We wrap it up, grill it and then serve it with a little more enchilada sauce, some pico de gallo, sour cream sauce and a lot of attitude

 ALL DAY SNACKS - SHARE OR HOARD

• 8-Bit Fries $8.00
  • Hand-cut fries, double cooked and served with our house Bloody Mary ketchup and Big deal sauce
• Locked and Loaded $10.00
  • Twice cooked potato skins loaded with cheese, bacon and spring onions plus some secret spices. Served with sour cream and sweet chilli sauce
• The Buzzcocks $12.00
  • Free range boneless chicken bits fried until crispy and then tossed in your choice of sauce
• Dinosaur Jr Eggs $6.00
  • That's right, deviled eggs. Simple, classic and out of this world. We'll start you with 6

 ALL DAY SOUP 'N CHILI

• Seriously delicious soup fresh made with seasonal ingredients. Served with warm homemade bread - Small Bowl/Big Bowl $7.50/$11.00
• The best darn chilli you will every try. Made from scratch with all the best stuff. Choose vegetarian or add lots of meat, it's up to you. Served with corn bread $7.50/$11.00

 ALL DAY SANDWICHES - CLASSIC

• The Philadelphia Experiment $19.50
  • Thin sliced sirloin steak sauteed with mushrooms, grilled onions and peppers. Served in a fresh baked, butter grilled roll with Big deal sauce and our signature queso cheese sauce.
• Fight Club $18.50
  • I am Jack's double decker happly place. Upper half with lettuce, tomato salsa, aioli and bacon. Lower half with dijon mustard, fancy cheese and sliced chicken breast.On three slices of toasted bread plus 8-bit fries on the side
• Dixie Chick $18.50
  • Fresh chicken salad made with red onion, granny smith apple, aioli, lemon zest and fresh herbs. Jammed into our stove-top stuffing bread with bacon, aged goat cheese and onion jam with fries

 GANGSTA GRILL

• All grilled sammies served with 8-bit fries N/A
• Trailer Park Pork $19.00
  • Spicy pulled pork topped with crispy onion straws, white-trash slaw, sliced jalapenos, pickles and hazelnut gremolata all piled on grilled stove-top stuffing bread
• The Beastmaster $19.00
  • Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing
• Hey, Vegan-na Party $18.00
  • Our delicious stove-top stuffing bread filled with refried black beans, spicy marinated tofu, seasonal roasted vegetables, slaw, onion straws and hazelnut gremolata

 BLUE PLATE SPECIAL

• The Perfect meal $16.00
  • A half order of any of our sandwiches and any of our sides - Choose your own adventure
• Choose a half sammie N/A
  • Flight Club, Philadelphia Experiment, Dixie Chick, Trailer Park Pork, The Beastmaster, Hey, Vegan-na Party
• Choose a side N/A
  • Mac-n-Cheese, 8-Bit Fries, Soup or Chilli, Locked or Loaded, Buzzcocks

 ALL DAY MAIN EVENT

• The Greatest Show on Earth $16.50
  • Our world famous Mac-n-Cheese. The cheese sauce is so delicious that we have to bring a little jug to the table to pour over the top. Made from scratch with four gourmet cheeses and covered with crispy onion straws.
• Elvis Burrito $19.50
  • Tender carne asada grilled steak and fajitha-style vegetables are over-stuffed into a large flour tortilla with Mexican red rice and house black beans. We grill the burrito crispy, cover it with delicious enchilada sauce, sour cream, guacamole and fresh pico de gallo
• Priscilla Burrito $17.50
  • The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo
• El Machete $18.00
  • A Mexican massacre in a taco bowl. Crispy flour tortilla bowl filled with house black beans, Mexican red rice, shredded lettuce, lime-cilantro vinaigrette, fresh pico de gallo, blackened corn salsa, guacamole, a light sour cream sauce
• Add sloppy Jose beef mince for $2.50
• Taco Tuesday $19.00
  • Every Tuesday, Mamacita takes over the Sun Dog Kitchen to bring you a selection of three different tacos on hand-pressed corn tortillas. Tacos come with a side of Mexican red rice and house black beans.

2 Papanui Road, Carlton Courts, Christchurch, New Zealand

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