Cafe Jireh in Christchurch Menu

BREAKFAST MENU BREAKFAST MENU
  • Eggs Benedict
    • Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
  • - With spinach, bacon $16.00
  • - With spinach, salmon $ 19.50
  • Eggs any style $9.50
    • Served on toasted ciabatta bread
  • Big breakfast $19.50
    • Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
  • Pancakes $9.50
    • Stack of 3 pancakes served with maple syrup. You choose your sides!
  • French Toast $14.00
    • Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
  • French Omelette $14.00
    • A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
LUNCH MENU LUNCH MENU
  • *Ask about our special of the day for $10.00
  • Fries $6.00
    • Served with tomato and aioli sauce
  • - Large $8.00
  • Seasoned Wedges $8.00
    • Served with sweet chilli sauce and sour cream
  • - Add grilled cheese and bacon $12.00
  • Creamy Risotto $12.00
    • With your choice of bacon or chicken
  • Nachos $14.00
    • Served with house made salsa and sour cream and sweet chilli
  • Thai Green Curry $14.00
    • Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
  • Corn fritters $12.00
    • 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
  • Steak Sandwich $14.50
    • A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
  • Steak, Eggs and Chips $16.50
    • A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs

Nearby Sample Menus

  • Angus Beef Burger $22.0
    • 200 grams prime Angus beef, cheese, lettuce, tomato, pickle and mustard
  • O.G.H.Flatbread $12.0
    • balsamic roasted tomatoes, herb ricotta and wild rocket
  • Summer Pot $12.5
    • vanilla custard, blueberry, lemon curd and mascarpone
  • Add spare ribs to any steak $6.0
  • O.G.H.Triple Layered Dip $11.5
    • tortilla crisps, refried beans, fresh tomato salsa and lime crema
  • 450gm Canterbury Angus Flintstone $42.0
  • Pulled Pork Burger $19.5
    • slow roasted pork shoulder, BBQ sauce, cabbage and pickles
  • Mexican Nacho Fingers $12.0
    • corn chip crusted braised beef brisket, salsa and citrus sour cream
  • -Abacaxi com Canela ( must try )
    • Skewered pineapple barbecued with cinnamon
  • Salada Verde (DF/GF/V)
    • Fresh green salad mix, with homemade dressing
  • -Cordeiro
    • Lamb leg, marinated
  • -Medalhão de Frango
    • Chicken breast, wrapped with streaky bacon
  • ●Beef
  • -Picanha ao Alho
    • Brazilian traditional rump cut, seasoned with garlic
  • -Linguiça
    • Homemade sausage
  • Arroz Temperado (GF/V)
    • Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
  • Chocolate fruit fondue (4 Seasonal Fruits) $11.90 / $19.90
    • for 1 person / for 2 person
  • Bowl of fries $6.90
    • Served with aioli and tomato sauce
  • Toasties extra $0.60
    • Additional fillings (Ham, Tomato,Onion, Pineapple or extra Cheese)
  • Soup $7.90 / $7.90
    • Served with lightly toasted Turkish bread. Pumpkin / Tomato
  • Toasties $7.00
    • Ham, Cheese and Tomato / Ham, Cheese and Pineapple
  • Double Chocolate mousse $5.90
  • Chocolate sundae $4.90 / $6.90
    • 2 scoops (Small) / 3 scoops (Large)
  • Gourmet sandwiches $3.80
    • Mini Club with Ham, Egg,Chives, Tomato and Lettuce
  • PALAK PANEER $18.00
    • Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
  • LAMB ACHARI $23.00
    • A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
  • CORIANDER'S SPECIAL TIKKA $15.00
    • Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
  • CHICKEN TIKKA $15.00
    • Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
  • BAIGAN BHARTA (SEASONAL) $18.00
    • Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
  • ALOO JERRA $14.00
    • Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
  • AALOO PRANTHA $4.50
    • Naan stuffed with potatoes, herbs and spices, onions, and coriander.
  • CORIANDER'S HOT PICKLE $4.00
  • Hamburger Pack $21.50
    • hawaiian burger, bacon and egg burger, cheese and pineapple burger, cheeseburger, 1 chips
  • All hamburgers are served with lettuce, onion and sauce
  • Snack Pack $9.00
    • 2 mussels, 2 chicken nuggets, 2 fish biose, 2 corn nuggets, 2 squid rings, 2 onion rings, 1 chips
  • Corn Nuggets (each/doz) $ 0.80/$8.00
  • Bacon Patty $2.20
  • Fish Bites (each/doz) $ 0.80/$8.00
  • Double Meat $4.50
  • Fish $4.30
  • Raita $2.50
    • Yoghurt, flavoured with spices, cucumbers, carrots
  • Chicken Kadhai $14.90
    • Chicken marinated and cooked with coriander, capsicum, chillies and cumin seeds in a thick onion and tomato gravy
  • Shahi Paneer $13.90
    • Homemade Indian cottage cheese in a delicious lightly spiced cashew gravy
  • Prawns Kadhai $16.50
    • Prawns cooked with capsicum, chillies in a thick onion and tomato gravy, garnished with fresh coriander
  • Lamb Rogan Josh $14.90
    • Lean Lamb cooked with roasted ground spices and onion, tomato gravy
  • Peshawari Naan $4.50
    • Naan bread stuffed with dry fruits, cashews and almonds
  • Fish/Prawn Masala $16.50
    • Marinated fish/prawns with ginger, garlic and aromatic spices, cooked in onion, tomato and capsicum gravy
  • Butter Chicken $12.00
    • Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
  • Surf & Turf $32.00
    • 200grm Angus ribeye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
  • Cheese $18.00
    • Cheese, cheese or more cheese
  • Chicken Burger $20.00
    • Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
  • Meat Lovers $24.00
    • A meat lovers mix of Verkerks Pepperoni, Chorizo, Ham or Salami with mozzarella cheese or topped with a smoky BBQ sauce
  • Fish of the Day $23.00
    • Market fresh fish, battered or pan fried, served with seasonal salad & fries
  • Chicken Filo $18.50
    • changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
  • Apricot Chicken $24.00
    • Smoked Chicken, cashew nuts, cream cheese or mozzarella Cheese, drizzled with a tangy apricot sauce
  • Kids party menu must be ordered minimum 3 days in advance, price is per child.
  • Sesame Braised Mushroom with Bean Sprouts $12 Reg / $18 Lge
  • Regular $16.00
  • Sweet and Sour Tofu Delight $10.50 Reg / $16 Lge
  • Hotplate Sweet and Sour Chop $16 Small / $24 Large
    • Crispy Mienjin with diced pineapple, cucumber sauce and cashew nuts on hotplate
  • Hotplate Tomyum Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
  • Steam or Fried Dumplings $6.80
  • Gingery 'Shitake' Soup $6 Single / $12 Double
  • Medium $19.00
  • Marinated Olives (large) $6.50
  • Baklava $3.00
    • Layers of Filo and nuts coated with honey syrup
  • Lountza (smoked pork) $6.50
    • Marinaded and smoked pork loin (100g)
  • Beetroot Dip (large) $6.00
    • Grated beetroot dip with walnut (vegetarian)
  • Kaulouri (mini bread sticks) $4.00
    • With Aniseed and Sesame Seeds (100g)
  • Marinated Olives (small) $3.50
  • Olive Tapenade (small) $5.00
    • 100g pottle (vegetarian)
  • Skordalia (small) $3.50
    • 100g take away pottle (vegetarian garlic dip)
  • Croissant $14.00
    • With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
  • Smoked Salmon $7.50
  • Brigettes Big Breakfast $21.50
    • Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
  • Garlic Loaf $12.00
    • With spread of pesto, sundried tomato tapenade and balsamic & olive oil
  • Spinach $5.00
  • Pancakes or French Toast $19.00
    • With streaky bacon, maple syrup, mixed berry compote and whipped cream
  • Tomatoes $5.00
  • Brigettes Tasting Platter $55.00
    • Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
  • Served with rice and meat of your choice
  • Thai Omelette with rice $10.00
  • Rice Noodles (Pad Thai)
  • Mince pork omelette with rice $15.00
  • Sukiyaki (Hot Pot) $55.00
    • (Noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice in a hot pot – for 4 people)
  • Chicken, Pork OR Pork $10.00
  • Green Curry (Gang Kiew Warn)
  • Rard Naa
    • (Stir Fried rice noodle with creamy soup)
  • Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
  • 4 Roast potatoes, 390ml coke
  • All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
  • Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Gravy $ 2.50
  • Roast Sandwich
  • Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • Roast Kumara (each) $1.20
  • Fresh Fish $27.00
    • Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
  • Mussel Chowder
    • Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
  • Ice Cream Trilogy
    • Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
  • All Meals $10
  • Add a sauce of your choice for $2.00
    • Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
  • 500gm – $15.00
  • Beef, Bacon & BBQ Burger $15.00
    • Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
  • PIZZA & PASTA
  • fresh fruit salad with yogurt $10.50
  • toasted sandwiches
  • – hummus and tomato $8.00
  • – avocado and bacon $12.00
  • half n half salad plate – see specials board $12.00
  • ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
  • open fillet steak sandwich with portobello mushrooms $18.50
  • fillings: cheese, ham, spinach, mushrooms, tomatoes, bacon, peppers, avocado
  • Chefs Soup of the Day with Ciabatta Toast $11.00
  • Mayonnaise $2.50
  • Hummus $3.00
  • Chefs Soup of the Day with Ciabatta Toast $10.50
  • Beauvais Mixedgrill $20.50
    • Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
  • Beauvais Mixedgrill $20.50
    • Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
  • Desserts are available in the display cabinet by the cashier counter.
  • Bacon $5.00
Cafe Jireh

Cafe Jireh

location

Address

81 Bickerton Street, Wainoni, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

03 381 8053

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 3:30 PM, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 3:30 PM, Thursday: 8:00 AM – 3:30 PM, Friday: 8:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Quick Bites ,  Group Meal ,  Seating ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
81 Bickerton Street, Wainoni, Christchurch, Canterbury, 8061, New Zealand
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