Cafe Jireh in Christchurch Menu

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Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
- With spinach, bacon $16.00
- With spinach, salmon $ 19.50
Eggs any style $9.50
- Served on toasted ciabatta bread
Big breakfast $19.50
- Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
Pancakes $9.50
- Stack of 3 pancakes served with maple syrup. You choose your sides!
French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread

*Ask about our special of the day for $10.00
Fries $6.00
- Served with tomato and aioli sauce
- Large $8.00
Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
- Add grilled cheese and bacon $12.00
Creamy Risotto $12.00
- With your choice of bacon or chicken
Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli
Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs

Nearby Sample Menus

Seafood Soup $8 Sml/$14 Med/$26 Lg
Ginger Chicken & Vege on Rice $12.00
Traditional Vietnamese Sweet & Sour Soup (Fish, Prawn, Chicken or Seafood) $14 Med/$26 Lg
Fruit Cocktail $5.00
Sauteed Prawn with Mix Vege & Cashew Nut $18 Med/$32 Lg
Crispy Chicken $8.50
Vietnamese Braised Pork with Eggs on Rice $12.00
Fried Chicken Nibbles with Fish Sauce $15 Med/$27 Lg

ROAST PORK CHOW MEIN $12.00
HAWAIIAN $5.00
PRAWN MUSHROOM ON RICE $12.00
BACON $4.00
SATAY MEALS $11.00
PINEAPPLE $3.00
Donut $2.00
Fish $2.40

Green Lipped Mussels $ 1 Person $14 or to Share $22
- Steamed green lipped mussels with a mango & lime salsa. Served with garlic bread.
Slow cooked Pork Belly $18
- Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & petit salad
Kids Pancakes $9
- with maple syrup & ice-cream
French Toast $16
- Served with banana, bacon and maple syrup
Mushroom & Parmesan Arancini $16
- Traditi0nal Sicilian risotto balls filled with oven roasted portabella’s & parmesan, served with petit salad
Kids Nuggets & Chips $8
- Salad & tomato sauce
Liqueur Coffee $10.5
- Tia Maria, Drambuie, Kahlua, Cointreau, Baileys, Frangelico, Grand Marnier, Amaretto, Black/White Sambuca
Salt on the Pier Muesli $12
- A tasty blend of oats, cereals and dried fruits served with yoghurt & berry compote

Tofu with pork mince $12.00
Kelp with vinegar and garlic $6.00
Combination meat and begetables fried noodles $11.00
Sweet and sour pork $17.00
Pork mince and pickled green beans on rice(spicy) $10.00
Lamb with cumin and chili (spicy) $18.00
Squid with vegetable $15.00
Lamb shank with chef's special powder (spicy) each $10.00

OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
WEDGES $8.00
- with Sour Cream and Sweet Chilli.
Gluten Free buns. $2.00
BASIC $11.00
- Beef, chutney, mayo and gherkin.
BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
WEDGES $13.00
- with cheese and bacon.
BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
CHIPS $7.00
- with Aioli.

Baked Blueberry Crostada $16.00
- frangipane, vincotto, vanilla ice cream
Asparagus $24.00
- roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
Cannelloni $28.00
- spinach, ricotta + walnut with Chianti tomato sauce
Braised Goat Arancini $15.00
- with Truffle Mayo
Akaroa Salmon with broccolini, confit vine tomatoes + chives butter $36.00
Seasonal buttered greens $10.00
Iceberg wedge with blue cheese dressing $6.00
Carbonara $26.00
- free range smoky bacon, free range egg, Parmesan w black pepper

Chicken, beef or Pork $16
Roasted Duck $18
16. Chili & Fresh Basil
- Served with rice, stir fried with chef’s selected vegetables & fresh basil
Combination Meat $16.50
Black Tiger Prawns (7 pieces) $18
8. Thai Spicy Soup
- Cooked with sliced onion, tomatoes, mushroom, spring onion & fresh herbs
Chicken, beef or Pork $16
Plain Fried rice $9
- with egg

Pakora Wedges $4.50
Lamb Samosa $2.50
Garlic Naan $3.50
Basmati Rice $2.90
Betoon Murg Curry (Med) $13.90
Tandoori Chicken $16.00
Chicken Vindaloo (Hot) $13.90
Pindi Channa (Med-Hot) $12.90

3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
1 EGG $2.50
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
SIDES
HOT STEAK SAMMY $12.50
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise

TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
- plain, anchovy and parsley butter
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
Rustic fries and aioli $7.00
PANCAKES $13.50
- fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis
CRAYFISH BISQUE (GFO) $13.00
- nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta
PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
TUDORS BEEF BURGER $25.00
- 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps

Beef with Vegetables $15.50
Nasi Goreng $13.00
BBQ Pork Fried Noodles $12.50
Chicken with Black Bean Sauce $15.50
Fish Fillet with Vegetable $18.50
Pork with Cashew Nuts $15.50
Prawns with Cashew Nuts $20.50
Seafood Fried Rice $13.00

All Burger Meals are served with Chips
Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
Pizza Burger $14.00
- Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
Vegetarian Filo Parcel $17.00
- Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
Meat Lovers: $13.50
- When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
Spaghetti Bolognese $12.00
- A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
The Miller Burger $14.00
- The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
Chicken Cranberry & Brie: $13.50
- Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.

HOT DOG AND CHIPS $5.00
SHERPHERDS PIE $10.50
Small $9.90
PASTA COMBO $15.50
- lasagne, macaroni cheese or sherpherds pie with coleslaw & chips + 420 ml Coca- Cola Range
ROAST SANDWICH COMBO $12.90
- roast sandwich beef, pork, lamb or chicken with coleslaw & chips + 420 ml. Coca- Cola Range
ROAST MEAT ROLLS (beef, pork, lamb or chicken) $10.00
- with chips and salad
Large $16.50
FISH & CHIPS COMBO $9.90
- fish, coleslaw & chips + 420 ml Coca - Cola Range

Teriyaki Beef Skewers $13.50
- Beef skewers served with a fresh salad.
Market Fish $28.50
- Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
Beef Hot Pot $12.00
- Tasty beef hot pot served with potato mash with bread.
Sticky Date Pudding $10.00
- Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream
Duck Wontons $13.50
- Crispy duck breast wontons with a citrus salad and beetroot relish.
Liqueur Coffee $8.50
- Baileys, Drambuie, Jamesons or Kahlua
Onion Rings $3.50
Venison Ribs w Slaw & Chips $29.50

Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Breads and House Dips n/a
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a

Cafe Jireh

Canterbury > Christchurch > Cafe Jireh

Address

81 Bickerton Street, Wainoni, Christchurch, Canterbury, 8061, New Zealand

Phone

03 381 8053

Email

None

Opened hours

Monday: 8:00 AM – 3:30 PM, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 3:30 PM, Thursday: 8:00 AM – 3:30 PM, Friday: 8:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed