Cafe Jireh in Christchurch Menu

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Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
- With spinach, bacon $16.00
- With spinach, salmon $ 19.50
Eggs any style $9.50
- Served on toasted ciabatta bread
Big breakfast $19.50
- Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
Pancakes $9.50
- Stack of 3 pancakes served with maple syrup. You choose your sides!
French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread

*Ask about our special of the day for $10.00
Fries $6.00
- Served with tomato and aioli sauce
- Large $8.00
Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
- Add grilled cheese and bacon $12.00
Creamy Risotto $12.00
- With your choice of bacon or chicken
Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli
Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs

Nearby Sample Menus

PORK & POTATO STEW $45.00
- pork backbone with potatoes served in hot pot
SPICY BEEF SOUP $15.00
- soup of chopped beef with vegetables
BEEF CHOWDER $45.00
- korean style beef chowder with soy sauce
SEAFOOD NOODLES $14.00
- noodles with vegetables and seafood in soup
KIMCHI STEW $15.00
- kimchi pot stew in hot pot
BIBIMBAB $14.00
- consisting of rice, cooked vegetable and beef, mixed with red chilli paste
BEEF RIB SOUP $15.00
- soup consisting of beef rib with eggs in hot pot
SPICY PORK & POTATO STEW IN HOT POT $15.00
- pork backbone with potatoes served in hot pot

Chicken on focaccia $12.00
- Lettuce, tomato and bacon topped with a pesto yoghurt dressing
Vegetarian salad $12.00
- Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Whitebait sliders $15.00
Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
Akroa salmon $23.00
- Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
Lamb burger $15.00
- The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
Fish and chips $15.00
- Beer battered fish of the day served with a side salad
Garlic loaf $8.00
- Served warm with garlic butter

Chicken Strip
Battered Mushroom
Chilli $4.50
Tarakihi $4.80
Hawaiian $5.20
Vegetarian $5.20
Pineapple Rings
Mussel patty $3.00

Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette

Lambs Ribs $15.00
- w/ BBQ sauce & slaw
Warmed Olives $6.00
- w/ chilli & lemon
Garlic Prawns $16.00
- w/ toasted ciabatta
Tomato Salad $8.00
- w/ balsamic & house made curd
CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
Miso Roasted Eggplant $10.00
- w/ toasted sesame
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread

Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00

Mushroom $4.00
Double Meat $4.50
Bacon and Egg $4.50
Chicken Satay $5.50
Tarakihi $4.00
Salmon $6.00
RodCod $4.00
Salmon $6.00

Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Homemade bread, extra serve $7.50
Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
Duck liver parfait, Muscovado & onion jam, bread $19.50
Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50

Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo

1 390 ml soft drink
Gravy $ 2.50
All roast meat salad, gravy & apple and mint sauces available on request
Combo 2 $ 13.50
Combo 1 $ 12.50
Roast Sandwich
Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
1 390 ml soft drink

Tomatoes $4.00
Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
Chicken Burger $21.00
- Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
Egg $2.00
Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
Mushrooms $4.00
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing

-Fillet Burger
-Regular Chips
4 Pieces of Chicken
4 Regular Drinks
-Regular Drink
-2 Pieces of Chicken
Spicy Wedges $4.90
Vege Burger $6.40

Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream

Bacon $5
Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
Kitchen orders until 2 pm
Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
Bacon, banana & maple $18.5
Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
Mushrooms $4

Karaage chicken & pork tonkatsu $9.90
Chirashizushi (mix seafood sashimi on rice) $11.90
Salmon avocado, salmon & sweet omelette $8.90
King salmon & avocado & teriyaki salmon $12.90
Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
Teriyaki salmon $12.90
Karaage chicken half roll $4.50
Teriyaki chicken half roll $4.50

Cafe Jireh

Canterbury > Christchurch > Cafe Jireh

Address

81 Bickerton Street, Wainoni, Christchurch, Canterbury, 8061, New Zealand

Phone

03 381 8053

Email

None

Opened hours

Monday: 8:00 AM – 3:30 PM, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 3:30 PM, Thursday: 8:00 AM – 3:30 PM, Friday: 8:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed