Address
81 Bickerton Street, Wainoni, Christchurch, Canterbury, 8061, New Zealand
Cafe Jireh in Christchurch Menu
Are you the owner? Manage this listing for free.
BREAKFAST MENU-
Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
- - With spinach, bacon $16.00
- - With spinach, salmon $ 19.50
-
Eggs any style $9.50
- Served on toasted ciabatta bread
-
Big breakfast $19.50
- Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
-
Pancakes $9.50
- Stack of 3 pancakes served with maple syrup. You choose your sides!
-
French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
-
French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
LUNCH MENU- *Ask about our special of the day for $10.00
-
Fries $6.00
- Served with tomato and aioli sauce
- - Large $8.00
-
Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
- - Add grilled cheese and bacon $12.00
-
Creamy Risotto $12.00
- With your choice of bacon or chicken
-
Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli
-
Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
-
Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
-
Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
-
Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
Nearby Sample Menus
-
Farofa (DF/GF)
- Roasted cassava root flour
-
Bolo de Chocolate $ 12.00
- Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
-
-Churrasco de Vegetais
- Selection of vegetables skewered and barbecued (on request)
- *Dairy free dessert available on request
- ●Sauces
-
-Lombo de Porco
- Tender pork loin
-
-Cordeiro
- Lamb leg, marinated
-
-Barriga de Porco
- Pork belly
- Add Fries or Coleslaw to Any Burger $3.00
-
BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
-
DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
-
CHIPS $12.00
- with cheese and bacon.
- Add a second patty. $4.00
-
CHEERIOS $5.00
- with tom sauce.
-
WEDGES $13.00
- with cheese and bacon.
-
BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
-
Egyptian Sausage $8.00 / $11.00 / $14.00
- Small / Large / Triple
-
Salad $8.00 / $11.00 / $14.00
- Small / Large / Triple
-
Snack Box Combo $9.90
- Snack Box with a can of drink
-
Kebab Meal $16.00
- Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
- Large Souvlaki of your choice + Fries + Can of drink $15.50
-
Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
- Your choice of meat or falafel served with salad, our signature sauce with rice in a container.
-
Lamb $9.00 / $12.00 / $14.50
- Small / Large / Triple
-
Kofta $8.00 / $11.00 / $14.00
- Small / Large / Triple
-
-Eggs Benedict $19.00
- Grilled Ham
- Bagels
- Smoked Salmon $10.00
-
-Eggs Florentine $17.70
- Spinach
- Sausage $4.50
- Monday-Friday 7am - 2pm
-
-Eggs Montreal $22.50
- Smoked Salmon, Cream Cheese, Capers
- Banana $2.10
-
Spring rolls (s) $8.90
- Tasty Sautéed vegetables, pork, mixed with vermicelli noodles, rolled in pastry then deep fried.
- -chicken or pork $19.50
- -seafood or tofu $19.50
- -seafood or tofu $21.00
- -seafood or tofu $21.00
- -chicken or vegetarian $18.00
- -chicken, beef or pork $19.50
- -chicken, beef, pork or vegetarian $19.50
-
Salt & pepper calamari rings $15.90
- Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce
-
Affogato $14.90
- Vanilla ice cream espresso shot and liqueur of your choice
-
Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
-
Breads and dips $15.50
- Selection of locally made breads and dips
- Merrin St chicken $29.50
- Side salad $6.00
-
Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf
- -Small $5.00
-
Vegetarian $20.00
- seasonal roasted veg, baby spinach, mushrooms, feta mozzarella, drizzled with aioli
-
Option 1 $13.00
- Fish Bites / Chicken Nuggets / Fries / Jelly / Drink
-
Extras $3.00
- Onion Rings, Eggs (2), Mushrooms, Tomato, Hashbrowns (2)
-
Creamy Chicken $23.00
- Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
-
Option 2 $13.00
- Hawaiian Pizza / Fries / Jelly / Drink
-
Fish Burger $20.00
- Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
-
Mushroom Fettuccine $18.00
- Fettuccine pasta tossed in a flavorsome creamy mushroom sauce - Add chicken $22.00
-
Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries.
- Brie / Feta $2.00
- -Small $3.00
- -Small $3.00
-
The dirty south $11.90
- Prime new zealand beef with melted cheddar, tangy mustard sauce, pickles, fried onion rings, salad greens, garlic mayo and house relish
-
Peanut piston $11.90
- House made satay chicken patty grilled with our signature peanut & coconut sauce, salad greens, tomato & aioli
-
Belt stretcher $16.90
- Double serving of prime nz beef (350gms) with grilled mushrooms, streaky bacon, egg, house relish, salad greens & aioli
- Edam / Cheddar / Pineapple / Beetroot $1.00
-
Little lamb $10.90
- Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish
-
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
-
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
-
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
-
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
-
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
-
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
-
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
-
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
- Lemon Fish
- Corn Nuggets6 for $3.00
- Scallop 12 for $16.00
- Fish Burger $4.50
- Bacon & Corm Patty $2.10
- Deep Fried Moro Bar each $2.50
- Meat Patty $2.10
- Cheese Burger $4.00
-
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
-
Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
-
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
-
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
-
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
-
Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
-
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
-
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
- Paua Patties $3.80
- Plain Donuts $2.60
- Mussels 1/2 Dozen $6.00
- Cod Fillets $5.00
- Sole Fillets $5.50
- Cheese Onion Patties $2.80
- Tomato $5.00
-
Giant $7.00
- Double meat and bacon, egg, cheese
-
Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
- Full bodied wholesome curry with fresh tomato & mushroom
-
Vegetable Samosa $4.50
- Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
-
Tamarind & Date $3.00
- Sweet and subtle Indian classic
-
Mince Naan $5.50
- Lamb mince stuffed bread
-
Goat Supreme $21.50
- Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
-
Chicken Tikka $15.00
- Tender chicken chunks marinated in yoghurt and spices
-
Dahl Bhat (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Lentil staple with fresh spinach and tomato
-
Vanta (vegetarian) $21.50
- Aubergine and kumra – exotic dish from the terai region of Nepal
- Swiss Roesti and Speck $19.50
-
Ravioli $23.80
- in a pesto cream sauce
-
Quiche with salad $16.50
- Ham/ Tomato or Spinach/ Mushrooms
-
Coupe Danemark $10.80
- French vanilla ice cream with hot chocolate sauce
- Fresh Fruit Salad $10.80
-
The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
- Gateau du Jour $10.80
-
Steak Tartare $17.80 / $28.80
- seasoned minced fillet of beef
-
Long island (V) $29.00/ $16.00
- Eggplant, capsicum, red onion, olives, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Honey smoked turkey $9.20
- Salmon with cream cheese and capers $4.30
- Chicken $9.20
-
Jersey girl $29.00/ $17.00
- Chicken, italian fennel sausage, capers, herbs, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Egg $7.20
- Pastrami $9.20
- Tomato, ham & hummus $4.30
Cafe Jireh
Phone
03 381 8053
Opened hours
Monday: 8:00 AM – 3:30 PM, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 3:30 PM, Thursday: 8:00 AM – 3:30 PM, Friday: 8:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Breakfast , Bar Not Available , Quick Bites , Group Meal , Seating , Disabled Friendly , Dinner , Outdoor Seating
81 Bickerton Street, Wainoni, Christchurch, Canterbury, 8061, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus