Address
81 Bickerton Street, Wainoni, Christchurch, Canterbury, 8061, New Zealand
Cafe Jireh in Christchurch Menu
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BREAKFAST MENU-
Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
- - With spinach, bacon $16.00
- - With spinach, salmon $ 19.50
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Eggs any style $9.50
- Served on toasted ciabatta bread
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Big breakfast $19.50
- Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
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Pancakes $9.50
- Stack of 3 pancakes served with maple syrup. You choose your sides!
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French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
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French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
LUNCH MENU- *Ask about our special of the day for $10.00
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Fries $6.00
- Served with tomato and aioli sauce
- - Large $8.00
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Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
- - Add grilled cheese and bacon $12.00
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Creamy Risotto $12.00
- With your choice of bacon or chicken
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Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli
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Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
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Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
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Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
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Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
Nearby Sample Menus
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THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
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SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
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WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
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LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
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ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
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CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
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BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
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ORANGE CREME BRULEE $12.00
- biscotti
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Chef's Salad $10
- please ask your server for today's salad
- Brioche french toast with lemon yoghurt $7
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The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
- each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
- Streaky bacon, kransky sausages, (3) $6
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Chipotle Pulled Pork Sliders $23.5
- with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato
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Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
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Classic French Toast $18
- brioche french toast with maple & banana
- Poached egg with supergrain soldiers $6
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Salmon pastrami, blood orange, fennel, burrata $19
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Charred octopus, sofrito, pickled radish, black garlic $18
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Seasonal Vegetables $8
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Potato Fritters $0.90
- Oysters In Season $10.00
- Apple Turnover $2.00
- Chips $2.60
- Plain Sausages $2.20
- Scallops (Dozen Crumbed) $14.00
- -1/2 Scoops $1.70
- we do not sell 1/2 a scoop of chips on their own
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Vegetable jaypuri $14.50
- mixed vegetables cooked with ground spices and cream
- Chicken biryani $17.00
- Beef biryani $17.00
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Basmati rice $3.00
- premium indian rice
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Kechumber $4.00
- diced onions, cucumber, tomatoes and coriander with touch of lemon juice and spices
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Lamb botti kebab (6 pieces) $16.00
- fresh ginger flavoured young lamb cutlets marinated in yoghurt and tandoori masala roasted in tandoor
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Butter naan $3.50
- traditional leavened bread baked in the tandoor and finished with butter
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Dal makhani $14.50
- black lentil and kidney bean cooked in creamy tomato and butter sauce
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Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
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Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
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Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
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Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
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Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
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Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
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The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
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The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
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Pad Peanut Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
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Chicken Yellow Curry $18.50
- The mildest yellow curry with tender chicken pieces with potato and onion
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Sweet and Sour Fish (Thai Most Popular Dish) $20.50
- Deep fried fillets of fish with chef's special sweet and sour sauce
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Red Curry $18.50
- Your choice of Chicken, Beef or Pork in a traditional red curry with vegetables and topped with kaffir lime leaves and fresh chilli
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Basil Chicken (The Most Popular Thai Dish) $18.50
- Your choice of minced chicken breast, stir fried with fresh chilli, garlic, bamboo shoot and Thai basil
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Beef Yum $18.50
- Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
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Yum Tao Hu Thod Krob $18.50
- Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice
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Green Curry $18.50
- Your choice of Chicken, Beef or Pork with green curry, bamboo shoots, beans, capsicum and topped with fresh basil
- Fries with Chipotle Mayo $9
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Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
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Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
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Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
- Fresh Volstead Salsa $3
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Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
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Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
- Fresh Guacamole $4
- LAMB MADRAS $10.00
- VEG. BIRYANI $10.00
- Mango Chicken $10.00
- Veg Cutlet $1.50
- Butter Chicken $10.00
- Garlic Naan $2.50
- ALOO MUTTER $7.00
- BUTTER CHICKEN $10.00
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Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
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Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia
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Warm Salad $6.00
- Grilled seasonal vegetables
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Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
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Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
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For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
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Ribeye 400 gr $33.00
- Bone in Grilled to your choice
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Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
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Chocolate Ganache GF/A $9.00
- Sesame crisp
- Soy Butter Fried Rice V $4.50
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Banana Tempura $9.00
- Vanilla ice cream
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Karaage - Crispy GF/A DF/A $21.00
- Pickle, Sweet chilli and Creme dip
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Wakame Salad V GF DF $6.00
- Marinated seaweed, Sesame oil
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Miso Lamb Rack $29.00
- Herb crusted rack of 'Silver Fern' lamb. Miso glaze
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Dragon Sushi Roll GF/A DF V/A $10.50
- Inside-out sushi roll, prawn, avocado, ebi oil
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Sashimi GF/A DF $17.00
- Japanese style of fresh sliced Salmon and White fish
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Kake Udon
- Plain
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Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
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Beef Don
- Bulgogi beef, salad & rice
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Salmon
- 10pcs
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Prawn Tempura
- 6 prawns
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Sashimi Combo
- 15pcs
- Teriyaki Chicken Salad
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Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
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Dirty Pork Spare Ribs $13
- w/ Tuk Tuk Sauce
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Wakanui Beef Red Curry $19
- w/ Thai baby eggplant, green beans, fresh basil
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Goy See Mee Chicken $15
- w/ bamboo, shiitake mushroom, bok choy
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Num Tok Pork (GF) $16
- w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
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Deep Fried Rice Balls (5) $8
- stuffed w/ marinated pork mince, kaffir lime, chilli
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Khanom Thuai (GF) $10
- Thai Coconut Milk Pudding
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Larb Kai Spicy Chicken Salad (GF) $18
- w/ Lime, Chilli, Mint Leaf
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Sweet & Sour Crispy Wontons $17
- w/ BBQ Pork & Thai Crispy Pork
- Nachos & Sour Cream $6.50
- Chicken Nugget & fries $7.00
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Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
- Seafood Basket $12.50
- Fish Bites & fries $7.00
- Toasties $3.50
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Basket fries $4.50
- w Tom sauce or aioli
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Pegasus burger $19.00
- Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
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Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun
- Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
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Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
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Fillet o fish burger $19.00
- Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
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Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
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Pegasus pancakes $12.00
- Bacon, banana & maple syrup or berry compote & creme fraiche
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Pegasus pub steak (GF option) $28.00
- 250g sirloin with fries and salad and your choice of sauce
Cafe Jireh
Phone
03 381 8053
Opened hours
Monday: 8:00 AM – 3:30 PM, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 3:30 PM, Thursday: 8:00 AM – 3:30 PM, Friday: 8:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Breakfast , Bar Not Available , Quick Bites , Group Meal , Seating , Disabled Friendly , Dinner , Outdoor Seating
81 Bickerton Street, Wainoni, Christchurch, Canterbury, 8061, New Zealand
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