Cafe Metro in Christchurch Menu

Cafe Metro in Christchurch has no menu available, but can choose from many other options such as Spinach, Fetta & Thyme Tart or Date, Coffee & Pecan Loaf from Jamaica Blue. BurgerFuel offers many options including Bacon BBQ Roadster and Chop Shop Chicken. Rose and Thistle includes a wide range like Crispy Squid with Chilli Honey Sauce or Beef Croquettes with Dijonnaise. Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine and Thai Spring Rolls (4) from . Thai Orchid Restaurant offers Thai Chef's Restaurant and SATAY(BEEF,CHICKEN), marinated beef or chicken served with peanut sauce.

Nearby Sample Menus

Hello Vietnam Restaurant (sample menu)
  • Chicken Rice Noodle Soup $12.00
  • Vietnamese Sweet & Sour Squid $15 Med/$27 Lg
  • Crispy Chicken $8.50
  • Cendol & Coconut Cream $5.00
  • Chicken, Pork or Beef Fried Rice Noodle $12.00
  • Salt & Pepper Squid $15 Med/$27 Lg
  • Vegetable Omelet $12 Med/$20 Lg
  • Special Stewed Beef Ribs $15 Med/$27 Lg
Ground Floor Cafe (sample menu)
  • Seasoned fries $6 Small / $8 Large
  • Thai Beef Salad $21.00
    • Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
  • Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
  • Classic Cesar $16.00
    • Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
  • Steak Sandwich $24.00
    • Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
  • Market Fish of the Day $22.00
    • Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
  • Moroccan Eggs $17.00
    • Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
  • Gado Gado $17.00
    • Steamed seasonal vegetable with creamy satay sauce
Pepper Bridge (sample menu)
  • Mint chutney $2.50
  • Lamb biryani $18.00
  • Palak paneer $15.50
    • home made cottage cheese cooked with fresh spinach, ginger and ground spices
  • Vegetable biryani $14.00
  • Plain naan $3.00
    • traditional leavened bread baked in the tandoor
  • Chilli chicken $17.50
    • boneless chicken cubes marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar. these tender bites taste mildly hot, sweet and sour
  • Chocolate naan $4.00
    • naan stuffed with chocolate
  • Korma (chicken, beef, lamb) $17.00/$17.50/$18.00
    • chicken, beef, lamb pieces cooked in rich cashew and creamy sauce
Ancestral (sample menu)
  • Oyster Tofu $7.00
  • Beef Brisket on Rice $11.50
  • Honey Green Tea $4.90
  • Passion Green Tea $4.70
  • Deep Fried Pork Chop Rice $11.50
  • Sarawak Fried Noodles (beef) $11.00
  • Pineapple Bubbly Shake $4.20
  • Spicy Eggplant on Rice (pork) $12.00
Delhi Belly Indian Restaurant (sample menu)
  • Pistachio Kulfi $6.50
  • Goat Vindaloo $14.00
  • Decadent Chocolate Cake $10.50
  • Butter Chicken $12.00
  • Rogan Josh $12.00
  • Vegetable Samosa $8.50
    • A street favourite. Savoury triangle pastry stuffed with vegetables and spices.
  • Saagh Ghost $12.00
  • Rass Malai $8.50
New Wok (sample menu)
  • Chicken Mushroom Soup $6.50
  • Extra Meat $5.00
  • 1 Fried Rice
  • Small Steamed Rice $5.00
  • Roast Pork Chow Mein $11.00
  • Prawn Fried Rice $12.00
  • Prawn Mushroom on Fried Rice $12.00
  • Steak Mushroom on Fried Rice $11.00
Table at Monks (sample menu)
  • SEARED SALMON & GREEN PEA RISOTTO $23.00
    • Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
  • OVEN BAKED FRITTATA $17.50
    • Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
  • SMOKED SALMON EGG BENEDICT $21.50
    • Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
  • TOASTED MUESLI $8.00
    • Toasted muesli, natural yogurt & poached fruit (V)
  • TOMATO, AVOCADO & POACHED EGG $17.00
    • Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
  • MARINATED CHICKEN BURGER $21.50
    • Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
  • EGGS ON TOAST $13.00
    • Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
  • BATTERED FISH GOUJONS $13.50
    • Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
Sai Touch of Spice (sample menu)
  • Basmati Rice $2.90
  • Kheema Naan $5.00
  • Lamb Shahjahan Curry (Med) $14.90
  • Touch of Spice's Platter $14.50
  • Butter Chicken (Med) $13.90
  • Lamb Vindaloo (Hot) $13.90
  • Fish Tikka Masala (Med) $13.90
  • Lamb Palak (Med) $13.90
La Tandoor Restaurant (sample menu)
  • Red Garlic Chicken $20
    • Boneless chicken cooked in a red gravy with garlic and spring onions.
  • Chicken Tikka Masala $19
    • Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
  • Chicken Jhal Frezi $19.50
    • Chefs special, cooked with green chillies, fried onions and green peppers.
  • Mixed Pakora (6 Pcs) $6
    • Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
  • Cocktail Tikki $10
    • Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
  • Kathi Chicken $20
    • Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
  • Chicken Kolapuri $20
    • Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
  • Matar Paneer/Mushroom $18
    • Peas cooked with cottage cheese/mushroom in North Indian style.
Visions On Campus (sample menu)
  • Mushroom $9.00
    • Woodland mushroom tortilla with a root vegetable slaw
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
The Miller Bar and Cafe (sample menu)
  • Vegetarian Filo Parcel $17.00
    • Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
  • Chicken Cranberry & Brie: $13.50
    • Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
  • Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
  • Spaghetti Bolognese $12.00
    • A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
  • Cheese & Garlic: $12.00
    • With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
  • The Miller Burger $14.00
    • The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
  • Vegetarian Burger $13.00
    • A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
  • GF. Caesar Salad $14.00
    • Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
Slip Inn Cafe (sample menu)
  • Market fresh fish of the day $32.00
    • see your wait staff for today's creation
  • Green-lipped mussel chowder $16.50
    • served with bread
  • Lemon cheesecake $13.50
    • with whipped cream
  • Dark chocolate fondant $13.50
    • with raspberries and hokey pokey ice-cream
  • Mussel fritter (x3) $18.00
    • with lemon aioli and lettuce
  • Creamy in white wine, potatoes and leeks $22.50 / $16.50
    • 1 kilo / 500g
  • Fresh cut fruit $11.50
    • with lemon syrup and sorbet
  • From the land and the sea platter $59.00
    • steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
Piranha Cafe (sample menu)
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
Hummingbird Coffee Cafe (sample menu)
  • - add fruit $13.50
  • toasted bagels: – cream cheese and jam $6.50
  • - ham, mozzarella and Dijon $8.50
  • 1 corn fritter or potato rosti with avocado salsa and house relish $7.50
  • open fillet steak sandwich with portobello mushrooms $18.50
  • half n half salad plate – see specials board $12.00
  • chicken breast and bacon burger $18.50
  • toasted sandwiches
Rashid's Persian Meal (sample menu)
  • Split Peas & Lamb (Gheymeh) $15.00
  • Falafel R $8 / L $10
  • Persian Chicken Salad (Olohveeyeh) $5
    • Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
  • Open souvlaki or extra meat (on large souvlaki only) $2.50
  • Combination $17
  • All our rice dishes are served on a bed of Persian rice
  • Chicken R $8 / L $10
  • -Vegetarian $3
Cafe Metro

Cafe Metro

location

Address

23 Humphreys Drive, Woolston, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033840062

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Wine and Beer ,  Cash ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
23 Humphreys Drive, Woolston, Christchurch, Canterbury, 8023, New Zealand
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