Cafe Metro in Christchurch Menu

Cafe Metro in Christchurch has no menu available, but can choose from many other options such as Spinach, Fetta & Thyme Tart or Date, Coffee & Pecan Loaf from Jamaica Blue. BurgerFuel offers many options including Bacon BBQ Roadster and Chop Shop Chicken. Rose and Thistle includes a wide range like Crispy Squid with Chilli Honey Sauce or Beef Croquettes with Dijonnaise. Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine and Thai Spring Rolls (4) from . Thai Orchid Restaurant offers Thai Chef's Restaurant and SATAY(BEEF,CHICKEN), marinated beef or chicken served with peanut sauce.

Nearby Sample Menus

  • Bombay Potato $11.99
    • Diced potato cooked with onion tomato and tempered with cumin seeds and spices.
  • Rita $3.00
  • Amritsari Fish (6pc) $14.00
    • Fish fillet and lemons, lightly battered in butter flour and deep fried.
  • Tandoori Chicken Full $18.00
    • Chicken marinated overnight and traditionally cooked in tandoor.
  • Mushroom/Cheese Chilly $11.99
    • Fresh mushrooms/cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
  • Rogan Josh $15.99
    • Lean Lamb cooked in North Indian style with herbs and spices.
  • Peas Pulao $3.99
  • Cumin Rice $3.99
  • Jenga Toast $17.00
    • Brioche toast sticks dipped in our cinnamon and vanilla batter and grilled until golden. We stack them high and serve with seasonal fruit compote and real maple syrup to dip in
  • Dixie Chick $18.50
    • Fresh chicken salad made with red onion, granny smith apple, aioli, lemon zest and fresh herbs. Jammed into our stove-top stuffing bread with bacon, aged goat cheese and onion jam with fries
  • Renegades of Hash $18.50
    • hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans
  • Mushroom Blitz $19.50
    • Our buttermilk biscuit piled with sauteed mushrooms and greens. A pinch of real truffle salt and then we add two poached eggs, and our signature hollandaise sauce
  • Trailer Park Pork $19.00
    • Spicy pulled pork topped with crispy onion straws, white-trash slaw, sliced jalapenos, pickles and hazelnut gremolata all piled on grilled stove-top stuffing bread
  • Locked and Loaded $10.00
    • Twice cooked potato skins loaded with cheese, bacon and spring onions plus some secret spices. Served with sour cream and sweet chilli sauce
  • Add sloppy Jose beef mince for $2.50
  • Taco Tuesday $19.00
    • Every Tuesday, Mamacita takes over the Sun Dog Kitchen to bring you a selection of three different tacos on hand-pressed corn tortillas. Tacos come with a side of Mexican red rice and house black beans.
  • Gluten Free Bun $2.5
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Mini Velvet Lady $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
  • Native Kumara Chips $7.5
  • Big Bird $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Hottie $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
  • Mini Squawk Dawg $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Trio of Ice Cream $10.00
    • Check today’s ice cream selection with our staff
  • Seafood Chowder $18.00
    • Creamy chowder stacked with seafood and served with garlic bread
  • Valley Breakfast (Available all day) $22.00
    • Two eggs any style, streaky bacon, chorizo sausage, roasted field mushroom, roast tomato served on toasted sour dough with a hash brown.
  • Chicken or Beef Schnitzel $20.00
    • Golden crumbed schnitzel with your choice of mushroom, garlic or peppercorn gravy, served with salad and fries
  • Eggs (x2) Any Style $4.00
  • Hash Browns (x2) $4.00
  • Breads and Dips $15.00
    • Today’s fresh bread selection served with our trio of homemade dips
  • $16 Meal Deal, kids main, small softdrink and an ice cream sundae $16.00
  • Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
  • 4 Fish Bites / 4 Onion Rings / 2 Crab Sticks $2.50
  • Kumara Fries $3.50
  • Battered Sausage / Hotdog with Sauce $2.50
  • Plain Sausage / Pineapple Ring $.2.50
  • Crumbed chicken tenders, cheese, bacon, onion, lettuce and finished with our tasty BBQ sauce $6.50
  • Chunky Chips / Seasoned Wedges $3.00
  • Crumbed Vegetable Patties $2.50
    • Mixture of chilli beans, tomato, potato, spring onion, corn and herbs. These are so delicious!
  • Paneer makhani $15.50
    • home made cottage cheese cooked in creamy tomato and butter sauce
  • Basmati rice $3.00
    • premium indian rice
  • Dal makhani $14.50
    • black lentil and kidney bean cooked in creamy tomato and butter sauce
  • Aloo paratha $4.50
    • leavened flatbread stuffed with mashed potato and spices
  • Chicken biryani $17.00
  • Wada (6 pieces) $6.50
    • mashed potato balls lightly spiced and fried, served with tamarind chutney
  • Lambi handi $18.00
    • lamb cubes stirred in with spinach assorted masalas, yogurt and cream
  • Rita $3.00
    • yoghurt mixed with carrot and cucumber
  • MANGO CHUTNEY $4.00
  • VEGETABLE PAKORA $6.50
    • Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
  • CHICKEN TIKKA $15.00
    • Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
  • TANDOORI KING PRAWN $18.00
    • King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
  • VEGETABLE KORMA $18.00
    • Vegetables cooked with homemade cheese simmered in a creamy sauce.
  • LAMB MADRAS $22.00
    • Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
  • CHICKEN DO PAYAZA $21.00
    • Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
  • KASHMIRI NAAN $4.50
    • Fillet bread stuffed with nuts and raisins.
  • Twisted Cheese Burger $25.00
    • prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
  • Three Cheese Fondue $16.00
    • served with pickled cauliflower and crostini
  • Fish and Chips $12.00
    • tempura battered market fish served with fries, seasonal salad and house-made ketchup
  • Seasonal Vegetables $7.50
    • Please ask your server
  • Beer Battered Steak Fries $8.50
    • with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
  • Hereford Rump Steak $35.00
    • 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
  • Chef's Pasta of the Day N/A
    • POA. Please ask your server
  • Dessert Special $12.00
    • please ask your server
  • Gerden Salad $9.00
    • Yukari Mayo & Sesame Dressing
  • Salmon Steak (Teriyaki Sauce & Sea Salt) $19.00
  • Sashimi & Chicken Teriyaki Set $17.50
  • BBQ Eel & Egg Omelette Roll $15.00
  • Seafood Tempura $24.00
  • Vegetable Roll $13.00
  • Vegetable Tempura Set $14.20
  • Seaweed Salad $9.00
    • White Sesame Dressing
  • Braised chicken gizzards $4.00
  • Noodle soup $6.00
    • Traditional noodle soup. Can choose from either noodle, rice noodle or vernicelli
  • (Bah Geng)-Pork thick soup $14.00
  • Thick cut toast w/ peanut butter $4.80
  • Taiwanese style pop-corn chicken $6.50
    • Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper
  • Deep fried squid $5.00
  • Deep fried kumara chips with plum powder $4.80
  • Fried rice with Taiwanese sausages $9.00
  • Fries $4.00
  • -Combo: Kebab meal of your choice + fries + can of drink $19.50
  • Large Souvlaki $10.90
    • All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • -Combo: Souvlaki of your choice + fries + can of drink $15.00
  • Turkish Delight $0.50
  • -Combo: Souvlaki of your choice + fries + can of drink $13.00
  • Kebab Skewer $5.00
  • Wedge $4.50
  • Savoury brioche french toast $18.5
    • with roast field mushrooms, crème fraiche, parmesan, preserved lemon & truffle oil
  • Espresso egg $19.5
    • add bacon/smoked salmon
  • Duck fat potatoes $5.5
  • Venison carpaccio $15.5
    • preserved lemon, parmesan, horseradish & hazelnut
  • French toast with maple & ice cream $8.5
  • French toast $18.5
    • berry stuffed brioche with vanilla mascarpone,maple & pistachio
  • Green salad $5.5
  • Crispy miso chicken thigh $18.5
    • wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing
  • Extras and sides $4.00
    • Hash browns, sausages, bacon, tomato, mushroom, eggs
  • Junior big breakfast $8.00
    • Bacon, egg, hash brown, toast with tomato sauce
  • Choose from $7.00
    • Ham, chicken, bacon or falafel
  • Smoked salmon & cream cheese $8.50
  • Happy hotcakes $6.00
    • Two hotcakes with ice cream, cream & maple syrup
  • Pesto & cheese $7.00
  • Hawaiian $6.00
    • Ham, cheese, pineapple
  • Brekkie $7.00
    • Bacon, fried egg, hollandaise
  • Ancho Chili Chicken (Free Range) $7.00
    • poblano rajas, seeds, crispy kale, chili, coriander
  • Xócolate $12.00
    • pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
  • Salsa Roja $8.00
    • w house made yellow corn chips
  • Charred Watermelon $12.00
    • queso, baby rocket, sunflower seeds, ancho dressing
  • Beetroot & Sweet Potato Dip $8.00
    • w cricket tortilla, smoky chorizo crumb, queso blanco
  • Chicken Tinga (Free Range) $16.00
    • mint, cactus, red onion, peanuts, kale, tomatillo salsa
  • Roasted Baby Beetroot $12.00
    • wilted kale, walnut, queso seco, orange, chili, red quinoa
  • Butternut Pumpkin $7.00
    • salsa negra, baby spinach, queso seco, crispy sesame
  • Spring Roll $3.50
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • Chicken Nuggets $4.00
    • half dozen
  • Chips $4.50
    • per bag
  • Hot dog $3.00
Cafe Metro

Cafe Metro

location

Address

23 Humphreys Drive, Woolston, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033840062

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Wine and Beer ,  Cash ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
23 Humphreys Drive, Woolston, Christchurch, Canterbury, 8023, New Zealand
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