Cafe Metro in Christchurch Menu

Cafe Metro in Christchurch has no menu available, but can choose from many other options such as Spinach, Fetta & Thyme Tart or Date, Coffee & Pecan Loaf from Jamaica Blue. BurgerFuel offers many options including Bacon BBQ Roadster and Chop Shop Chicken. Rose and Thistle includes a wide range like Crispy Squid with Chilli Honey Sauce or Beef Croquettes with Dijonnaise. Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine and Thai Spring Rolls (4) from . Thai Orchid Restaurant offers Thai Chef's Restaurant and SATAY(BEEF,CHICKEN), marinated beef or chicken served with peanut sauce.

Nearby Sample Menus

  • Squid Tempura with Garlic & Chilli Salt $15 Med/$27 Lg
  • Special Fried Spring Rolls & Grilled Pork on Rice Vermicelli $13.00
  • Chicken, Pork or Beef Fried Egg Noodle $12.00
  • Fried Lemongrass & Chilli Fish $16 Med/$30 Lg
  • Vietnamese Sweet & Sour Squid $15 Med/$27 Lg
  • Medium Rare Beef & Beef Brisket Rice Noodle Soup $12.00
  • Special Beef Rice Noodle Soup $15.50
  • Seafood Salad $16.00
  • Black Garlic, Mushroom $3
  • Specially Cuts-To Share
  • Grass Fed Prime Beef
  • Duck Fat Potatoes, Mushroom, Rosemary Salt $8
  • Cauliflower, Vadouvan, Curry Leaves, Almonds $13
  • Rib Eye 200g $58
  • Cod Lettuce $12
    • Pea Shoots, Radish, Buttermilk Dressing
  • Red Wine Jus $5
  • Vegetarian $15
    • Mushrooms, black olives, red onion, capsicum, tomato & mozzarella
  • Mango chicken burger (GFA) $21.50
    • Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
  • -Add Baileys $4
  • Arancini $13.00
    • Crumbed & fried bacon mozzarella balls with spicy aioli
  • Vegetable filo parcels $22.50
    • Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
  • Burgers
  • American cheese burger (GFA) $15
    • Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
  • -400g Beef Sirloin $35.00
  • Roast Pork Chow Mein $10.50
    • Sliced roast pork with seasonal vegetables in gravy on egg noodles
  • Pork Pineapple on Fried Rice $11.00
    • Sliced pork with seasonal vegetables and pineapple in gravy on fried rice
  • Prawn Chow Mein $11.50
    • Prawns with seasonal vegetables in gravy on egg noodles
  • Bami Goring $11.50
    • Curried steak, chicken, roast pork, shredded cabbage etc with fried egg noodles
  • Chicken Curry Fried Rice $10.00
    • Curried sliced chicken with seasonal vegetables in gravy on fried rice
  • Pork with Cashew Nuts $12.50
    • Sliced pork, mushrooms with seasonal vegetables and cashew nuts in gravy
  • Satay Prawns $13.00
    • Prawns with seasonal vegetables, pineapple and tomato in satay peanut sauce
  • New Town Fried Rice (Combination) $11.50
    • Sliced steak, chicken, Roast pork. prawns, onions, peas and egg with rice
  • Venison Sliders $15
    • In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
  • Spicy Tortilla Chips and Volstead Salsa $11
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Vegetarian Sliders $13
    • House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
  • Garden Salad with Toasted Seeds $13
    • Fresh seasonal greens with our house dressing and toasted seeds.
  • Fresh Guacamole $4
  • Fresh Volstead Salsa $3
  • Crumbed hoki curry $13.50
  • Prawn roll $5.80/$9.90
    • lettuce, prawn, mayo (4P/8P)
  • Crumbed prawn 1P $2.20
  • Teriyaki chicken box $16.00
  • Extra noodles $3.00
  • Steamed rice (L/S) $4.00/$2.50
  • Pork curry $13.50
  • Spicy miso ramen + 5P gyoza $19.50
    • panfried pork dumplings
  • Suquet de pescado y marisco $43.00
    • A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
  • Salteado de setas al jerez $19.50
    • Sauteed mushrooms with garlic, parsley in px spanish sherry
  • Tarta de santiago – almond tarte $18.00
    • The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
  • Soup of the day $18.00
    • served with crusty bread
  • Curator's fries $9.00
  • Suprema de pescado gratinado - gratin fish in alli oli $37.00
    • Fish fillet grilled gratin in alli oli on house made tomato sauce
  • Venado a la parrilla $42.00
    • Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
  • Dark chocolate hazelnut brownie $18.00
    • Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
  • Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
  • Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
  • Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
  • Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
  • Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
  • Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
  • Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
  • Wild Venison Striploin (gf) $39.50
    • Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
  • Basket of Fries $9.50
    • with tomato and aioli sauces or traditional kiwi gravy
  • Moroccan spiced roast pumpkin $6.00
  • Affagato $14.50
    • Ice cream, espresso coffee & your choice of liqueur
  • Wakanui 21 day aged Sirloin 350gm (gf) $45.00
    • Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf) >>
  • Fish of the Day (wait staff will advise) $31.00
  • Add Tiger Prawns 4 (gf) $34.50
  • Dessert of the Day $13.50
    • wait staff will advise
  • Cajun Chicken
    • cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
  • Soup of the day $10.50
  • Bread Selection $11.50
    • toasted freshly baked bread, peanut basil pesto, sweet chili hummus
  • Whitestone Cheese from Oamaru
    • served with crackers, celery sticks, grapes, house chutney
  • Green Beans and Toasted Almonds $7.00
  • Ecclefechan Tart $12.00
    • Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
  • Fresh Fruit Salad $12.50
    • Fresh cut fruit, crystalised ginger, mango sorbet
  • Strawberry Dome $12.50
    • Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
  • Fettuccine Alfredo $19.50
    • Chicken & zucchini tossed in a creamy sauce
  • Scallopine Parmigiana $37.50
    • White veal baked in a light parmesan crust, topped with chargrilled eggplant & a roast capsicum sauce
  • Beef Cheek Gnocchi One size ~ $24.90
    • Sticky slow-braised beef cheek mixed with house-made potato gnocchi & leeks. Garnished with shaved parmesan
  • Wild South Island Venison $39.50
    • Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
  • Pollo al Chianti $37.50
    • Succulent free-range chicken leg sautéed with smoked bacon, mushrooms, onion, garlic and thyme then braised in chianti vino rosso
  • Sirloin $39.50
    • 400 gram marbled sirloin steak; or
  • Tutto Bene crust – Tutto Bene combinations. Two sizes Medio 30cm/Grande 40cm [gf options available].
  • Bread - Olives
  • The antipasto platter $35.0
    • cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
  • Cranberry and chicken pizza $20
    • chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
  • Fried chicken wings $13
    • special spice coating and seasoning
  • Shrimp cocktail $14.5
    • O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
  • Cob loaf $9.0
    • with lashings of garlic butter make it cheesy $2.5
  • Weekend breakfast (11am-3pm) $19.0
    • sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
  • The filly cheese burger $18.5
    • 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
  • Chicken parmigiana $23.5
    • crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
  • RodCod $4.00
  • Tarakihi $4.00
  • Gurnard $4.00
  • Chicken $5.00
  • Mushroom $4.00
  • Salmon $6.00
  • Hoki $3.00
  • Double Meat $4.50
  • Chicken sweet corn soup $6.50
  • Samosa (vegetarian) 2 for $2.50
  • Lemon Chicken $11.90/$12.90
  • Steamed Rice $5.50
  • BBQ Pork on Vegetables $11.90/$12.90
  • Prawn Crackers $2.00
  • Cashew Nuts $4.00
  • Corn Nuggets (1/2 dozen) $3.00
  • - add bacon $12.50
  • market fish of the day – see specials board $18.50
  • small salad from our daily fresh selection $7.50
  • - tasty cheddar, red onion, fresh basil with tomato relish $8.50
  • smashed avocado with fresh lime on toasted sourdough $9.50
  • fresh fruit salad with yogurt $10.50
  • half n half salad plate $12.00
  • eggs benedict with crispy bacon $16.50
Cafe Metro

Cafe Metro

location

Address

23 Humphreys Drive, Woolston, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033840062

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Wine and Beer ,  Cash ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
23 Humphreys Drive, Woolston, Christchurch, Canterbury, 8023, New Zealand
Similar Restaurants based on Cuisines