Bloody Mary's in Christchurch Menu

 BREAKFAST

• Continental selection $25.00
  • cereals, yoghurt, muesli parfaits, fresh and preserved fruit, hot and cold smoked salmon and a selection of breads including croissants, danishes and bagels also includes tea/filter coffee, juices and smoothies
• Full cooked $32.00
  • includes the continental selection as well as the following hot items: poached and scrambled eggs, streaky and middle bacon, sautéed mushrooms, roasted tomatoes, zucchini, roast potatoes, beautiful homemade beef dripping hash browns and a daily special also includes tea/filter coffee, juices and smoothies

 BRASSERIE-SNACKS & SHARE

• Natural fresh oyster $4.50
  • choose from, kilpatrick/ tempura/ au natural
• Flatbread $11.00
  • sundried tomato & roquette
• Beef dripping fries $7.00
  • aioli, ketchup
• Nuts and pork bits $8.00
  • chilli, lemon
• Warmed mammoth olives $11.00
  • shaved parmesan
• 4 braised lamb croquettes $ 14.00
  • mint sauce, aioli
• Ploughman’s platter $18.00
  • ham, cheddar, pickles, pate & a roll
• Charcuterie board $34.00
  • meats, cheeses, pickles, pate & rillettes
• Kansas city baby back ribs $19.00/ $37.00
  • finger bowl included (500g/ 1kg)
• Little bits warmed $35.00
  • croquettes, olives, nuts & pork bits, kc baby back ribs
• 1kg green lipped mussels $26.00
  • creamy white wine sauce
• Cheese plate $18.00
  • crackers, pickles, quince

 BRASSERIE-BURGERS

• Royal burger $19.00
  • beef patty, bire, mushroom, red onion, rocket, truffle mayonaise
• Chicken burger $18.00
  • grilled chicken breast, pineapple, bacon, cheddar cheese, slaw, aioli
• Vege burger $17.00
  • spiced chickpea falafel, minted yoghurt, cumin roast pumpkin, roquette

 BRASSERIE-SUBSTANTIAL

• Fush n chups $26.00
  • panko crumbed fresh market fish, chunky chips, mushy peas & tartare
• BMF chicken $26.00
  • fried chicken, slaw, mash, gravy
• 200g hereford prime sirloin $36.00
  • hand cut fries, crisp slaw & béarnaise
• 150g angus/hereford eye fillet $36.00
  • hand cut fries, crisp slaw & béarnaise
• Caesar salad $20.00
  • Yes it has anchovies!
• Caesar salad $26.00
  • Yes it has anchovies! with chicken
• Soup of the day $15.00
  • with warm bread & butter
• spiced pumpkin, grilled haloumi $16.00
  • wild roquette, tarragon mustard vinaigrette

 BRASSERIE-PARTNERS

• Beef dripping fries $7.00
• Roast beets & goats cheese $7.00
• Crisp apple slaw $7.00
• Green salad $7.00

 DINNER-STARTER

• Flatbread, sundried tomato & roquette $10.00
• Warmed mammoth olives, shaved parmesan $11.00
• Thick cut, dry cured bacon, maple glaze per 100g $4.50
• Fresh oyster each $4.50
• Croquette of braised lamb each $4.50
• Some bacon, an oyster & a croquette $13.00

 DINNER-ENTREE

• Fully loaded seafood chowder $19.00
• Venison tartare $20.00
  • with pickled mushrooms & toast
• Panko & paremsan lamb sweetbreads $19.00
  • with pickled minted peach & snow pea
• Scallops w house made chorizo $22.00
  • spiced orange, saffron & coriander vinaigrette
• Tomato consomme $18.00
  • basil tortellini, smoked paprika

 DINNER-MAIN COURSE

• 180g ora king salmon $38.00
  • ebly wheat, beetroot & roquette salad w avocado salsa verde
• Waitoa free range chicken supreme $36.00
  • chorizo & pea risotto, salsa roja
• Parpadelle $31.00
  • with eggplant & red pepper ragout w pecorino cheese
• Smoked pork scotch fillet $37.00
  • cumin polenta, broccolini, blood orange marmalade
• Smoked venison leg fillet $38.00
  • kumara puree, baby carrot, asparagus & spiced plum sauce

 DINNER-MARY'S GRILL (served with your choice of potato and sauce)

• Angus/ Hereford Cross $36.00
  • 28 Day Aged, South Canterbury eye fillet 150g
• Angus/ Hereford Cross $51.00
  • 28 Day Aged, South Canterbury T-bone 500g
• Hereford Prime $35.00
  • 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin 200g
• Hereford Prime $52.00
  • 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin rib-eye 400g
• Wakanui $50.00
  • 30 Day Aged, Grain Finished, South Canterbury rib eye 300g
• Wakanui $46.00
  • 30 Day Aged, Grain Finished, South Canterbury sirloin 300g
• Canterbury Angus $78.00
  • 21 Day Aged Grass Fed, Canterbury bone in rib-eye 700g
• Canterbury Angus $48.00
  • 21 Day Aged Grass Fed, Canterbury fillet 200g
• Canterbury Lamb $36.00
  • World Famous In New Zealand rump 200g
• Canterbury Lamb $45.00
  • World Famous In New Zealand 4 point rack

 DINNER-PRIME RIB (24 Hour Cooked, Truffle And Green Peppercorn Rubbed Prime Rib, Served Medium From Our Prime Rib Cart With Garlic Gratin, Broccolini & A Selection Of Premium Sauces)

• Mary’s Cut $59.00
  • 300g
• Hugh’s Cut $79.00
  • 500g

 DINNER-TO SHARE

• Braised canterbury merino lamb shoulder $75.00
  • peas, carrots, roast goose fat potatoes, mint sauce & jus 1kg
• Chateaubriand of canterbury angus beef $95.00
  • garlic gratin potatoes, broccolini, horseradish & béarnaise 600g
• Butchers Board, 3 premium cuts sourced by our Bloody Mary’s chefs P.O.A
  • served with appropriate accoutrements to enhance the meat

 DINNER-SIDES

• Beets & goats cheese $7.00
• Classic caesar $7.00
• Asparagus & bearnaise $7.00
• Carrots & peas $7.00
• Cauliflower cheese $7.00
• Green salad w balsamic $7.00
• Crisp apple slaw $7.00

 DINNER-POTATOES

• House hash brown $7.00
• Beef dripping fries $7.00
• Truffled mash $7.00
• Garlic gratin $7.00
• Goose fat roasted $7.00
• Rosemary red rascal $7.00
• Potato salad $7.00

 DINNER-SAUCES

• Port wine & thyme $3.00
• Mushroom & garlic $3.00
• Peppercorn $3.00
• Roast garlic butter $3.00
• Bearnaise $3.00
• Carmelized onion relish $3.00
• Horseradish $3.00

 DINNER-PIMP MY STEAK

• Oyster duo $9.00
• Truffled fried egg $4.50
• Cured bacon 100g $4.50
• Scallop skewer $8.00
• Roquefort 30g $4.50

 DESSERT

• Cambridge burnt cream $15.00
  • berry compote & almond tuile
• Iced chocolate parfait $16.00
  • chocolate crumb, plum jelly & merlot meringue
• Knickerbocker glory of the day $16.00
• Strawberry mille fuille $15.00
  • berry beignet
• Mary’s affagato $11.00
  • espresso, tiramisu gelato, biscotti

 CHEESE

• 1 selection $15.00
• 2 selections $23.00
• 3 selections $31.00
• Kapiti Kikorangi -Manurewa-Auckland-New Zealand N/A
  • intense and decadent triple cream cheese with a golden curd and rich network of blue veins distributed evenly throughout
• Whitestone totara tasty- Oamaru-Otago-New Zealand N/A
  • aged 18-24 months this is a classic strong flavoured vintage cheddar with a crunchy texture and sharp finish. cheddar made the way they made them in the “old days”
• Evansdale smoked farmhouse brie – Hawkesbury village – Otago-New Zealand N/A
  • manuka smoked brie, smooth even flavour, subtle & lingering

30 Latimer Square, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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