Bloody Mary's in Christchurch Menu

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Continental selection $25.00
- cereals, yoghurt, muesli parfaits, fresh and preserved fruit, hot and cold smoked salmon and a selection of breads including croissants, danishes and bagels also includes tea/filter coffee, juices and smoothies
Full cooked $32.00
- includes the continental selection as well as the following hot items: poached and scrambled eggs, streaky and middle bacon, sautéed mushrooms, roasted tomatoes, zucchini, roast potatoes, beautiful homemade beef dripping hash browns and a daily special also includes tea/filter coffee, juices and smoothies

Natural fresh oyster $4.50
- choose from, kilpatrick/ tempura/ au natural
Flatbread $11.00
- sundried tomato & roquette
Beef dripping fries $7.00
- aioli, ketchup
Nuts and pork bits $8.00
- chilli, lemon
Warmed mammoth olives $11.00
- shaved parmesan
4 braised lamb croquettes $ 14.00
- mint sauce, aioli
Ploughman’s platter $18.00
- ham, cheddar, pickles, pate & a roll
Charcuterie board $34.00
- meats, cheeses, pickles, pate & rillettes
Kansas city baby back ribs $19.00/ $37.00
- finger bowl included (500g/ 1kg)
Little bits warmed $35.00
- croquettes, olives, nuts & pork bits, kc baby back ribs
1kg green lipped mussels $26.00
- creamy white wine sauce
Cheese plate $18.00
- crackers, pickles, quince

Royal burger $19.00
- beef patty, bire, mushroom, red onion, rocket, truffle mayonaise
Chicken burger $18.00
- grilled chicken breast, pineapple, bacon, cheddar cheese, slaw, aioli
Vege burger $17.00
- spiced chickpea falafel, minted yoghurt, cumin roast pumpkin, roquette

Fush n chups $26.00
- panko crumbed fresh market fish, chunky chips, mushy peas & tartare
BMF chicken $26.00
- fried chicken, slaw, mash, gravy
200g hereford prime sirloin $36.00
- hand cut fries, crisp slaw & béarnaise
150g angus/hereford eye fillet $36.00
- hand cut fries, crisp slaw & béarnaise
Caesar salad $20.00
- Yes it has anchovies!
Caesar salad $26.00
- Yes it has anchovies! with chicken
Soup of the day $15.00
- with warm bread & butter
spiced pumpkin, grilled haloumi $16.00
- wild roquette, tarragon mustard vinaigrette

Beef dripping fries $7.00
Roast beets & goats cheese $7.00
Crisp apple slaw $7.00
Green salad $7.00

Flatbread, sundried tomato & roquette $10.00
Warmed mammoth olives, shaved parmesan $11.00
Thick cut, dry cured bacon, maple glaze per 100g $4.50
Fresh oyster each $4.50
Croquette of braised lamb each $4.50
Some bacon, an oyster & a croquette $13.00

Fully loaded seafood chowder $19.00
Venison tartare $20.00
- with pickled mushrooms & toast
Panko & paremsan lamb sweetbreads $19.00
- with pickled minted peach & snow pea
Scallops w house made chorizo $22.00
- spiced orange, saffron & coriander vinaigrette
Tomato consomme $18.00
- basil tortellini, smoked paprika

180g ora king salmon $38.00
- ebly wheat, beetroot & roquette salad w avocado salsa verde
Waitoa free range chicken supreme $36.00
- chorizo & pea risotto, salsa roja
Parpadelle $31.00
- with eggplant & red pepper ragout w pecorino cheese
Smoked pork scotch fillet $37.00
- cumin polenta, broccolini, blood orange marmalade
Smoked venison leg fillet $38.00
- kumara puree, baby carrot, asparagus & spiced plum sauce

Angus/ Hereford Cross $51.00
- 28 Day Aged, South Canterbury T-bone 500g
Angus/ Hereford Cross $36.00
- 28 Day Aged, South Canterbury eye fillet 150g
Hereford Prime $35.00
- 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin 200g
Hereford Prime $52.00
- 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin rib-eye 400g
Wakanui $50.00
- 30 Day Aged, Grain Finished, South Canterbury rib eye 300g
Wakanui $46.00
- 30 Day Aged, Grain Finished, South Canterbury sirloin 300g
Canterbury Angus $78.00
- 21 Day Aged Grass Fed, Canterbury bone in rib-eye 700g
Canterbury Angus $48.00
- 21 Day Aged Grass Fed, Canterbury fillet 200g
Canterbury Lamb $36.00
- World Famous In New Zealand rump 200g
Canterbury Lamb $45.00
- World Famous In New Zealand 4 point rack

Mary’s Cut $59.00
- 300g
Hugh’s Cut $79.00
- 500g

Braised canterbury merino lamb shoulder $75.00
- peas, carrots, roast goose fat potatoes, mint sauce & jus 1kg
Chateaubriand of canterbury angus beef $95.00
- garlic gratin potatoes, broccolini, horseradish & béarnaise 600g
Butchers Board, 3 premium cuts sourced by our Bloody Mary’s chefs P.O.A
- served with appropriate accoutrements to enhance the meat

Beets & goats cheese $7.00
Classic caesar $7.00
Asparagus & bearnaise $7.00
Carrots & peas $7.00
Cauliflower cheese $7.00
Green salad w balsamic $7.00
Crisp apple slaw $7.00

House hash brown $7.00
Beef dripping fries $7.00
Truffled mash $7.00
Garlic gratin $7.00
Goose fat roasted $7.00
Rosemary red rascal $7.00
Potato salad $7.00

Port wine & thyme $3.00
Mushroom & garlic $3.00
Peppercorn $3.00
Roast garlic butter $3.00
Bearnaise $3.00
Carmelized onion relish $3.00
Horseradish $3.00

Oyster duo $9.00
Truffled fried egg $4.50
Cured bacon 100g $4.50
Scallop skewer $8.00
Roquefort 30g $4.50

Cambridge burnt cream $15.00
- berry compote & almond tuile
Iced chocolate parfait $16.00
- chocolate crumb, plum jelly & merlot meringue
Knickerbocker glory of the day $16.00
Strawberry mille fuille $15.00
- berry beignet
Mary’s affagato $11.00
- espresso, tiramisu gelato, biscotti

1 selection $15.00
2 selections $23.00
3 selections $31.00
Kapiti Kikorangi -Manurewa-Auckland-New Zealand N/A
- intense and decadent triple cream cheese with a golden curd and rich network of blue veins distributed evenly throughout
Whitestone totara tasty- Oamaru-Otago-New Zealand N/A
- aged 18-24 months this is a classic strong flavoured vintage cheddar with a crunchy texture and sharp finish. cheddar made the way they made them in the “old days”
Evansdale smoked farmhouse brie – Hawkesbury village – Otago-New Zealand N/A
- manuka smoked brie, smooth even flavour, subtle & lingering

Nearby Sample Menus

Sausage $4.5
Fish Cakes $19.9
- Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
Eggs $4
Relish/ chutney $2
Seasonal fruit $3.5
Bacon Benedict $18
- Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
Mushroom Medley $17.9
- Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
Vege Benedict $18
- Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish

Pineapple $4.90
Super steak $7.20
AKoroa Cod $4.00
Vegetarian $5.20
Blue Cod M $6.5 / L $7.5
Spring roll
Potato Fritters
Cheese $4.90

Chicken satay $8.00
Fried rice with egg and vegetables $16.00
-Pork / chicken / beef. $18.00
Also Available Are Nasi Goreng Fried Rice, And Mee Goreng And Phad Kee Mao Fried Noodles.
-King prawns / mixed seafood $20.00
-Pork / chicken / beef. $20.00
-King prawns $20.00
-Pork / chicken / beef. $18.00

Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
Blue Cheese Paté and Crackers - $12.00
-Extra Toast $3.00
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
Whero Pea Taco $60.00
Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
-Add Wiled Greens $3.00
Bell Bird Sourdough and Black Truffle Butter. $60.00

Deal 1 $9.00
- Small kebab with chips & pop tops drinks
Zucchini Fritters $1.50 each
- Large $10
-Small $7
-Chicken $14.00
Regular Roll
- with lettuce, tomato, onion, tatrouli & onion
Plate $12.00
Kebab Sandwich $6.00
- Choice of Chicken, lamb or mix meat

Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo

Beef Khmer Sauteed Beef $19.00
-Beef, Chicken Or Pork $17.00
Pineapple Stir Fry
Khmer Pickled Cabbage And Pork Bone Sour Soup With Rice $19.00
Chicken Fried Rice $15.00
Peppered Garlic Pork Stir Fry $17.00
Khmer Salad-Beef
-Seafood $17.00

STICKY DATE PUDDING
- toffee sauce, prailine, vanilla ice cream
BEEF FILLET OPEN SANDWHICH $22.50
- confit onion, tomato, lettuce, aioli, onion rings, sour dough
BRUSCHETTA $10.50
- tomatoes, olives, balsamic, sour dough
WEDGES $8.00
BASKET OF WEDGES $8.00
BOWL OF CHEERIOS $8.00
CHEESY FLAT BREAD $9.00
KRANSKY SAUSAGE / BACON $20.00
- mushrooms, potato cake, eggs, toast

Extras:
Open Mix (Chicken, Lamb, Beef, Kofta & Falafel) $12.50
Middle Easter Platter $11.20
- Extra Falafel served with salad, dips with sliced pita bread & sauce
Extra Sauces 0.20¢
Salad
Large $9.50
Meat $3.00
Falafel $4.50

Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
Eat your Vegetables $8.00
- Seasonal Selection
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout

Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
1K Mussel Pots $23.50
- Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
Ultimate Pizza Lovers $20.00
- Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
Bacon & Pea Alfredo Fettucine $18.50
- Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
500gm – $15.00
Bishop’s Wicked Wings
- Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.

Pork Cashew Nuts on Rice
Chicken Curry on Rice
Roast Pork Mushrooms on Rice
Roast Pork Pineapple on Rice
Poast Pork Foo Young
Chicken Mushrooms Chow Mein
Pork Chow Mein
Black Bean Steak (with Garlic)

Steamed greens with toasted almonds $5.5
Your choice of poison $13.5
- with black coffee & whipped cream
Your choice of Crumbed fish, crispy chicken thigh or cheerio’s served with vege sticks & fries or a bread roll $10.5
Market Fish $
- ask our wait staff
Chocolate semifreddo $13.5
- with salted caramel macaron, chocolate soil & berry’s
Add $5
- Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon
Beach breakfast $20.5
- Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce
Eggs on toast $16.5
- with bacon or hot smoked salmon

Low fat sundried tomato $5.40
Breakfast combo $7.00
- Any cream cheese bagel or mini filled with any regular coffee (excludes salmon)
Strawberry & chocolate $5.40
California sunrise $8.20
- Tuscan mushrooms, cheese, egg, fresh spinach, mayo
Pilgrim $9.90
- Turkey, bacon, cheese, tomato, mayonnaise and salsa relish
Central park $29.00/ $17.00
- Ham, egg plant, olives, tomato, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Honey walnut raisin $5.40
Extra bacon for $1.00

Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Homemade Muesli $8.50
- Served with natural Yoghurt
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Pasta of the Day $15.00
- Winter only
Fries $5.50
- Served with our own Aioli & Tomato Sauce
Toasted Sandwiches $0.50
- Extra filling add
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli

Bloody Mary's

Canterbury > Christchurch > Bloody Mary's

Address

30 Latimer Square, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

039435937

Email

info@bloodymarys.co.nz

Opened hours

Monday: 6:00 AM – 12:00 AM, Tuesday: 6:00 AM – 12:00 AM, Wednesday: 6:00 AM – 12:00 AM, Thursday: 6:00 AM – 12:00 AM, Friday: 6:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 12:00 AM

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar , Breakfast , Brunch , European , Gluten Free , Grill , New Zealand , Steak , Steakhouse , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Private Dining , Cash , Television , Groups , American Express , Lunch , Bar Scene , Group Meal , Seating , Buffet , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Bloody Mary's in Christchurch Menu

Nearby Sample Menus

Bloody Mary's

Canterbury > Christchurch > Bloody Mary's

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

30 Latimer Square, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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