Bloody Mary's in Christchurch Menu
BREAKFAST
|
Continental selection
cereals, yoghurt, muesli parfaits, fresh and preserved fruit, hot and cold smoked salmon and a selection of breads including croissants, danishes and bagels also includes tea/filter coffee, juices and smoothies |
$25.00 |
|
Full cooked
includes the continental selection as well as the following hot items: poached and scrambled eggs, streaky and middle bacon, sautéed mushrooms, roasted tomatoes, zucchini, roast potatoes, beautiful homemade beef dripping hash browns and a daily special also includes tea/filter coffee, juices and smoothies |
$32.00 |
BRASSERIE-SNACKS & SHARE
|
Natural fresh oyster
choose from, kilpatrick/ tempura/ au natural |
$4.50 |
|
Flatbread
sundried tomato & roquette |
$11.00 |
|
Beef dripping fries
aioli, ketchup |
$7.00 |
|
Nuts and pork bits
chilli, lemon |
$8.00 |
|
Warmed mammoth olives
shaved parmesan |
$11.00 |
|
4 braised lamb croquettes
mint sauce, aioli |
$ 14.00 |
|
Ploughman’s platter
ham, cheddar, pickles, pate & a roll |
$18.00 |
|
Charcuterie board
meats, cheeses, pickles, pate & rillettes |
$34.00 |
|
Kansas city baby back ribs
finger bowl included (500g/ 1kg) |
$19.00/ $37.00 |
|
Little bits warmed
croquettes, olives, nuts & pork bits, kc baby back ribs |
$35.00 |
|
1kg green lipped mussels
creamy white wine sauce |
$26.00 |
|
Cheese plate
crackers, pickles, quince |
$18.00 |
BRASSERIE-BURGERS
|
Royal burger
beef patty, bire, mushroom, red onion, rocket, truffle mayonaise |
$19.00 |
|
Chicken burger
grilled chicken breast, pineapple, bacon, cheddar cheese, slaw, aioli |
$18.00 |
|
Vege burger
spiced chickpea falafel, minted yoghurt, cumin roast pumpkin, roquette |
$17.00 |
BRASSERIE-SUBSTANTIAL
|
Fush n chups
panko crumbed fresh market fish, chunky chips, mushy peas & tartare |
$26.00 |
|
BMF chicken
fried chicken, slaw, mash, gravy |
$26.00 |
|
200g hereford prime sirloin
hand cut fries, crisp slaw & béarnaise |
$36.00 |
|
150g angus/hereford eye fillet
hand cut fries, crisp slaw & béarnaise |
$36.00 |
|
Caesar salad
Yes it has anchovies! |
$20.00 |
|
Caesar salad
Yes it has anchovies! with chicken |
$26.00 |
|
Soup of the day
with warm bread & butter |
$15.00 |
|
spiced pumpkin, grilled haloumi
wild roquette, tarragon mustard vinaigrette |
$16.00 |
BRASSERIE-PARTNERS
| Beef dripping fries | $7.00 |
| Roast beets & goats cheese | $7.00 |
| Crisp apple slaw | $7.00 |
| Green salad | $7.00 |
DINNER-STARTER
| Flatbread, sundried tomato & roquette | $10.00 |
| Warmed mammoth olives, shaved parmesan | $11.00 |
| Thick cut, dry cured bacon, maple glaze per 100g | $4.50 |
| Fresh oyster each | $4.50 |
| Croquette of braised lamb each | $4.50 |
| Some bacon, an oyster & a croquette | $13.00 |
DINNER-ENTREE
| Fully loaded seafood chowder | $19.00 |
|
Venison tartare
with pickled mushrooms & toast |
$20.00 |
|
Panko & paremsan lamb sweetbreads
with pickled minted peach & snow pea |
$19.00 |
|
Scallops w house made chorizo
spiced orange, saffron & coriander vinaigrette |
$22.00 |
|
Tomato consomme
basil tortellini, smoked paprika |
$18.00 |
DINNER-MAIN COURSE
|
180g ora king salmon
ebly wheat, beetroot & roquette salad w avocado salsa verde |
$38.00 |
|
Waitoa free range chicken supreme
chorizo & pea risotto, salsa roja |
$36.00 |
|
Parpadelle
with eggplant & red pepper ragout w pecorino cheese |
$31.00 |
|
Smoked pork scotch fillet
cumin polenta, broccolini, blood orange marmalade |
$37.00 |
|
Smoked venison leg fillet
kumara puree, baby carrot, asparagus & spiced plum sauce |
$38.00 |
DINNER-MARY'S GRILL (served with your choice of potato and sauce)
|
Angus/ Hereford Cross
28 Day Aged, South Canterbury eye fillet 150g |
$36.00 |
|
Angus/ Hereford Cross
28 Day Aged, South Canterbury T-bone 500g |
$51.00 |
|
Hereford Prime
30 Day Aged, Grass Fed, Kokiri, West Coast sirloin 200g |
$35.00 |
|
Hereford Prime
30 Day Aged, Grass Fed, Kokiri, West Coast sirloin rib-eye 400g |
$52.00 |
|
Wakanui
30 Day Aged, Grain Finished, South Canterbury rib eye 300g |
$50.00 |
|
Wakanui
30 Day Aged, Grain Finished, South Canterbury sirloin 300g |
$46.00 |
|
Canterbury Angus
21 Day Aged Grass Fed, Canterbury bone in rib-eye 700g |
$78.00 |
|
Canterbury Angus
21 Day Aged Grass Fed, Canterbury fillet 200g |
$48.00 |
|
Canterbury Lamb
World Famous In New Zealand rump 200g |
$36.00 |
|
Canterbury Lamb
World Famous In New Zealand 4 point rack |
$45.00 |
DINNER-PRIME RIB (24 Hour Cooked, Truffle And Green Peppercorn Rubbed Prime Rib, Served Medium From Our Prime Rib Cart With Garlic Gratin, Broccolini & A Selection Of Premium Sauces)
|
Mary’s Cut
300g |
$59.00 |
|
Hugh’s Cut
500g |
$79.00 |
DINNER-TO SHARE
|
Braised canterbury merino lamb shoulder
peas, carrots, roast goose fat potatoes, mint sauce & jus 1kg |
$75.00 |
|
Chateaubriand of canterbury angus beef
garlic gratin potatoes, broccolini, horseradish & béarnaise 600g |
$95.00 |
|
Butchers Board, 3 premium cuts sourced by our Bloody Mary’s chefs
served with appropriate accoutrements to enhance the meat |
P.O.A |
DINNER-SIDES
| Beets & goats cheese | $7.00 |
| Classic caesar | $7.00 |
| Asparagus & bearnaise | $7.00 |
| Carrots & peas | $7.00 |
| Cauliflower cheese | $7.00 |
| Green salad w balsamic | $7.00 |
| Crisp apple slaw | $7.00 |
DINNER-POTATOES
| House hash brown | $7.00 |
| Beef dripping fries | $7.00 |
| Truffled mash | $7.00 |
| Garlic gratin | $7.00 |
| Goose fat roasted | $7.00 |
| Rosemary red rascal | $7.00 |
| Potato salad | $7.00 |
DINNER-SAUCES
| Port wine & thyme | $3.00 |
| Mushroom & garlic | $3.00 |
| Peppercorn | $3.00 |
| Roast garlic butter | $3.00 |
| Bearnaise | $3.00 |
| Carmelized onion relish | $3.00 |
| Horseradish | $3.00 |
DINNER-PIMP MY STEAK
| Oyster duo | $9.00 |
| Truffled fried egg | $4.50 |
| Cured bacon 100g | $4.50 |
| Scallop skewer | $8.00 |
| Roquefort 30g | $4.50 |
DESSERT
|
Cambridge burnt cream
berry compote & almond tuile |
$15.00 |
|
Iced chocolate parfait
chocolate crumb, plum jelly & merlot meringue |
$16.00 |
| Knickerbocker glory of the day | $16.00 |
|
Strawberry mille fuille
berry beignet |
$15.00 |
|
Mary’s affagato
espresso, tiramisu gelato, biscotti |
$11.00 |
CHEESE
| 1 selection | $15.00 |
| 2 selections | $23.00 |
| 3 selections | $31.00 |
|
Kapiti Kikorangi -Manurewa-Auckland-New Zealand
intense and decadent triple cream cheese with a golden curd and rich network of blue veins distributed evenly throughout |
N/A |
|
Whitestone totara tasty- Oamaru-Otago-New Zealand
aged 18-24 months this is a classic strong flavoured vintage cheddar with a crunchy texture and sharp finish. cheddar made the way they made them in the “old days” |
N/A |
|
Evansdale smoked farmhouse brie – Hawkesbury village – Otago-New Zealand
manuka smoked brie, smooth even flavour, subtle & lingering |
N/A |
We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.
Bloody Mary’s features the best produce Canterbury & the South Island has to offer, a Grill experience unlike any other. You will want to Stake your claim!
Nearby Steak restaurants
| Name | Cuisines |
|---|---|
| The Harvard Bar & Cafe | American, Steak, Hamburgers, Kiwi, Cafe Food, European |
| Bloody Mary's | Steak, European, Vegetarian, Breakfast, Brunch, Gluten Free, Bar, Grill, Steakhouse, New Zealand |
| Stellar Restaurant and Bar | Diner, Steak, Seafood, European, Vegetarian, Breakfast, Tapas, Contemporary, Gluten Free, New Zealand, Kiwi |
| Robbies Bar & Bistro | Diner, Steak, Hamburgers, Kiwi, Vegetarian, Breakfast, European |
| The Talbot at Yaldhurst | Soul Food, Southern Food, American, Steak, Hamburgers, British, Buffet, Seafood, Fast Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Little Sister Cafe (sample menu)
|
Bagels
BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto |
From $4.80 |
|
French Toast
with grilled banana, flaked almonds & chocolate sauce |
$16.90 |
|
Pancakes
with berry compote, or grilled banana both served with maple syrup |
$16.90 |
|
Famous Doorstep Toasties - choose 3 fillings
ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom |
$7.90 |
|
Caesar Salad
w/ chicken |
$18.90 |
|
Bacon & Egg Roll
Ciabatta roll, bacon, egg and BBQ sauce |
$8.90 |
|
Crispy Chicken or Fish Soft Shell taco
w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham |
$16.90 |
|
Wedges
w/ Sour cream and Sweet chilli sauce |
$6.00 |
| Clean Here for the full menu for Little Sister Cafe |
El Camino Grill (sample)
| Mexican corn salad | $5.00 |
|
Devilskins
Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream |
$17.50 |
|
Taquitos
Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa. |
2 for $9.00 |
|
Chimichang
Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream |
$18.50 |
|
Cheese fries
Potato fries with warm cheese sauce, salsa and sour cream |
$7.00 |
| Add guacamole | $3.00 |
| Sour cream | $3.00 |
|
Beef sliders 2
Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional |
$9.00 |
| Clean Here for the full menu for El Camino Grill |
Dunsandel Tavern (sample)
|
CHICKEN WRAP
chicken tenders with salad and thick cut fries |
$12.00 |
|
HAMBURGER
beef, tasty cheese and bbq sauce served with thick cut fries |
$17.50 |
|
FISHERMAN'S BASKET
prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries |
$17.00 |
|
DUNSANDEL DELUXE BURGER
150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries |
$21.50 |
|
NACHOS
house-made cowboy chilli beef with sour cream and guacamole |
$17.50 |
|
BBQ PORK RIBS
served with crunchy apple slaw, thick cut fries and bbq sauce |
$26.00 |
|
PORK RIBS
pork ribs served with thick cut fries |
$12.00 |
|
CHICKEN CAESAR SALAD
grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg |
$18.00 |
| Clean Here for the full menu for Dunsandel Tavern |
Chateau On The Park - Garden Court Brasserie (sample)
| Assorted slices | $4.50 |
| Market fresh soup of the day | $9.50 |
| Herb & garlic bread | $5.50 |
|
Blue cod fillet
choice of grilled or battered / tartare sauce / salad greens |
$28.50 |
|
Ice cream sundae
with a choice of berry, chocolate or toffee sauce & whipped cream |
$9.50 |
|
Seafood, mussel & crayfish base chowder
served with garlic & herb baguette |
$17.50 |
| -with garlic prawns | $26.50 |
| Chefs daily omelette special | $16.50 |
| Clean Here for the full menu for Chateau On The Park - Garden Court Brasserie |
Oak N Ferry (sample)
|
Toasted Sandwiches
2 fillings (Cheese, Ham, Onion, Tomato, Pineapple) |
$ 4.00 |
|
Toasted Sandwiches
3 fillings (Cheese, Ham, Onion, Tomato, Pineapple) |
$ 5.00 |
|
Nachos
Beef & bean minced with sour cream and sweet chilli |
$ 10.00 |
|
Chips
With either Homemade aioli, relish, garlic butter or gravy (Choose 2) |
$ 5.00 |
|
Farmhouse wedges
With cheese, bacon, sour cream and sweet chilli |
$ 8.00 |
|
Garlic bread
With either Homemade aioli, relish, garlic butter or gravy (Choose 2) |
$ 8.00 |
|
Oak bread
With either Homemade aioli, relish, garlic butter or gravy (Choose 2) |
$ 9.00 |
|
Toasted Sandwiches
Bacon & Egg |
$ 5.00 |
| Clean Here for the full menu for Oak N Ferry |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Little Sister Cafe | Kiwi, Cafe Food |
| El Camino Grill | Tex-Mex, Vegetarian, Seafood, Mexican, Latin American |
| Dunsandel Tavern | Bar, Cafe Food, Bar Food |
| Chateau On The Park - Garden Court Brasserie | Gluten Free, New Zealand, Kiwi, Vegetarian, European, French |
| Oak N Ferry | Finger Food |
| Kadett | Cafe Food |
| Ilex Cafe | New Zealand, Breakfast |
| Bench Cafe | Cafe Food |
Wrong info?
Notice wrong information? Help us keep everything about Bloody Mary’s up to date.
Click here to send us an updateRestaurant Details
- Location
- Christchurch
- Type
- Service
- Table Service
- Price
- $50+
- Phone
- 039435937
- Fax
- None
- info@bloodymarys.co.nz
- Address
- 30 Latimer Square, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Features
- Mastercard, Visa, Romantic, Wheelchair accessible, Business meetings, Reservations, Breakfast, Waitstaff, Private Dining, Cash, Television, Groups, American Express, Lunch, Bar Scene, Group Meal, Seating, Buffet, Highchairs Available, Brunch, Street Parking, Free Off-Street Parking, No Takeaway, Free Wifi, Cards accepted, Local cuisine, Special Occasion Dining, Serves Alcohol, Dinner, Child-friendly, Outdoor Seating, Full Bar
- Cuisine
- Steak, European, Vegetarian, Breakfast, Brunch, Gluten Free, Bar, Grill, Steakhouse, New Zealand
- Website
- http://www.bloodymarys.co.nz/
Opening Hours
Monday: 6:00 AM – 12:00 AM, Tuesday: 6:00 AM – 12:00 AM, Wednesday: 6:00 AM – 12:00 AM, Thursday: 6:00 AM – 12:00 AM, Friday: 6:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 12:00 AM