Bloody Mary's in Christchurch Menu
BREAKFAST
|
Continental selection
cereals, yoghurt, muesli parfaits, fresh and preserved fruit, hot and cold smoked salmon and a selection of breads including croissants, danishes and bagels also includes tea/filter coffee, juices and smoothies |
$25.00 |
|
Full cooked
includes the continental selection as well as the following hot items: poached and scrambled eggs, streaky and middle bacon, sautéed mushrooms, roasted tomatoes, zucchini, roast potatoes, beautiful homemade beef dripping hash browns and a daily special also includes tea/filter coffee, juices and smoothies |
$32.00 |
BRASSERIE-SNACKS & SHARE
|
Natural fresh oyster
choose from, kilpatrick/ tempura/ au natural |
$4.50 |
|
Flatbread
sundried tomato & roquette |
$11.00 |
|
Beef dripping fries
aioli, ketchup |
$7.00 |
|
Nuts and pork bits
chilli, lemon |
$8.00 |
|
Warmed mammoth olives
shaved parmesan |
$11.00 |
|
4 braised lamb croquettes
mint sauce, aioli |
$ 14.00 |
|
Ploughman’s platter
ham, cheddar, pickles, pate & a roll |
$18.00 |
|
Charcuterie board
meats, cheeses, pickles, pate & rillettes |
$34.00 |
|
Kansas city baby back ribs
finger bowl included (500g/ 1kg) |
$19.00/ $37.00 |
|
Little bits warmed
croquettes, olives, nuts & pork bits, kc baby back ribs |
$35.00 |
|
1kg green lipped mussels
creamy white wine sauce |
$26.00 |
|
Cheese plate
crackers, pickles, quince |
$18.00 |
BRASSERIE-BURGERS
|
Royal burger
beef patty, bire, mushroom, red onion, rocket, truffle mayonaise |
$19.00 |
|
Chicken burger
grilled chicken breast, pineapple, bacon, cheddar cheese, slaw, aioli |
$18.00 |
|
Vege burger
spiced chickpea falafel, minted yoghurt, cumin roast pumpkin, roquette |
$17.00 |
BRASSERIE-SUBSTANTIAL
|
Fush n chups
panko crumbed fresh market fish, chunky chips, mushy peas & tartare |
$26.00 |
|
BMF chicken
fried chicken, slaw, mash, gravy |
$26.00 |
|
200g hereford prime sirloin
hand cut fries, crisp slaw & béarnaise |
$36.00 |
|
150g angus/hereford eye fillet
hand cut fries, crisp slaw & béarnaise |
$36.00 |
|
Caesar salad
Yes it has anchovies! |
$20.00 |
|
Caesar salad
Yes it has anchovies! with chicken |
$26.00 |
|
Soup of the day
with warm bread & butter |
$15.00 |
|
spiced pumpkin, grilled haloumi
wild roquette, tarragon mustard vinaigrette |
$16.00 |
BRASSERIE-PARTNERS
| Beef dripping fries | $7.00 |
| Roast beets & goats cheese | $7.00 |
| Crisp apple slaw | $7.00 |
| Green salad | $7.00 |
DINNER-STARTER
| Flatbread, sundried tomato & roquette | $10.00 |
| Warmed mammoth olives, shaved parmesan | $11.00 |
| Thick cut, dry cured bacon, maple glaze per 100g | $4.50 |
| Fresh oyster each | $4.50 |
| Croquette of braised lamb each | $4.50 |
| Some bacon, an oyster & a croquette | $13.00 |
DINNER-ENTREE
| Fully loaded seafood chowder | $19.00 |
|
Venison tartare
with pickled mushrooms & toast |
$20.00 |
|
Panko & paremsan lamb sweetbreads
with pickled minted peach & snow pea |
$19.00 |
|
Scallops w house made chorizo
spiced orange, saffron & coriander vinaigrette |
$22.00 |
|
Tomato consomme
basil tortellini, smoked paprika |
$18.00 |
DINNER-MAIN COURSE
|
180g ora king salmon
ebly wheat, beetroot & roquette salad w avocado salsa verde |
$38.00 |
|
Waitoa free range chicken supreme
chorizo & pea risotto, salsa roja |
$36.00 |
|
Parpadelle
with eggplant & red pepper ragout w pecorino cheese |
$31.00 |
|
Smoked pork scotch fillet
cumin polenta, broccolini, blood orange marmalade |
$37.00 |
|
Smoked venison leg fillet
kumara puree, baby carrot, asparagus & spiced plum sauce |
$38.00 |
DINNER-MARY'S GRILL (served with your choice of potato and sauce)
|
Angus/ Hereford Cross
28 Day Aged, South Canterbury eye fillet 150g |
$36.00 |
|
Angus/ Hereford Cross
28 Day Aged, South Canterbury T-bone 500g |
$51.00 |
|
Hereford Prime
30 Day Aged, Grass Fed, Kokiri, West Coast sirloin 200g |
$35.00 |
|
Hereford Prime
30 Day Aged, Grass Fed, Kokiri, West Coast sirloin rib-eye 400g |
$52.00 |
|
Wakanui
30 Day Aged, Grain Finished, South Canterbury rib eye 300g |
$50.00 |
|
Wakanui
30 Day Aged, Grain Finished, South Canterbury sirloin 300g |
$46.00 |
|
Canterbury Angus
21 Day Aged Grass Fed, Canterbury bone in rib-eye 700g |
$78.00 |
|
Canterbury Angus
21 Day Aged Grass Fed, Canterbury fillet 200g |
$48.00 |
|
Canterbury Lamb
World Famous In New Zealand rump 200g |
$36.00 |
|
Canterbury Lamb
World Famous In New Zealand 4 point rack |
$45.00 |
DINNER-PRIME RIB (24 Hour Cooked, Truffle And Green Peppercorn Rubbed Prime Rib, Served Medium From Our Prime Rib Cart With Garlic Gratin, Broccolini & A Selection Of Premium Sauces)
|
Mary’s Cut
300g |
$59.00 |
|
Hugh’s Cut
500g |
$79.00 |
DINNER-TO SHARE
|
Braised canterbury merino lamb shoulder
peas, carrots, roast goose fat potatoes, mint sauce & jus 1kg |
$75.00 |
|
Chateaubriand of canterbury angus beef
garlic gratin potatoes, broccolini, horseradish & béarnaise 600g |
$95.00 |
|
Butchers Board, 3 premium cuts sourced by our Bloody Mary’s chefs
served with appropriate accoutrements to enhance the meat |
P.O.A |
DINNER-SIDES
| Beets & goats cheese | $7.00 |
| Classic caesar | $7.00 |
| Asparagus & bearnaise | $7.00 |
| Carrots & peas | $7.00 |
| Cauliflower cheese | $7.00 |
| Green salad w balsamic | $7.00 |
| Crisp apple slaw | $7.00 |
DINNER-POTATOES
| House hash brown | $7.00 |
| Beef dripping fries | $7.00 |
| Truffled mash | $7.00 |
| Garlic gratin | $7.00 |
| Goose fat roasted | $7.00 |
| Rosemary red rascal | $7.00 |
| Potato salad | $7.00 |
DINNER-SAUCES
| Port wine & thyme | $3.00 |
| Mushroom & garlic | $3.00 |
| Peppercorn | $3.00 |
| Roast garlic butter | $3.00 |
| Bearnaise | $3.00 |
| Carmelized onion relish | $3.00 |
| Horseradish | $3.00 |
DINNER-PIMP MY STEAK
| Oyster duo | $9.00 |
| Truffled fried egg | $4.50 |
| Cured bacon 100g | $4.50 |
| Scallop skewer | $8.00 |
| Roquefort 30g | $4.50 |
DESSERT
|
Cambridge burnt cream
berry compote & almond tuile |
$15.00 |
|
Iced chocolate parfait
chocolate crumb, plum jelly & merlot meringue |
$16.00 |
| Knickerbocker glory of the day | $16.00 |
|
Strawberry mille fuille
berry beignet |
$15.00 |
|
Mary’s affagato
espresso, tiramisu gelato, biscotti |
$11.00 |
CHEESE
| 1 selection | $15.00 |
| 2 selections | $23.00 |
| 3 selections | $31.00 |
|
Kapiti Kikorangi -Manurewa-Auckland-New Zealand
intense and decadent triple cream cheese with a golden curd and rich network of blue veins distributed evenly throughout |
N/A |
|
Whitestone totara tasty- Oamaru-Otago-New Zealand
aged 18-24 months this is a classic strong flavoured vintage cheddar with a crunchy texture and sharp finish. cheddar made the way they made them in the “old days” |
N/A |
|
Evansdale smoked farmhouse brie – Hawkesbury village – Otago-New Zealand
manuka smoked brie, smooth even flavour, subtle & lingering |
N/A |
We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.
Bloody Mary’s features the best produce Canterbury & the South Island has to offer, a Grill experience unlike any other. You will want to Stake your claim!
Nearby Steak restaurants
| Name | Cuisines |
|---|---|
| The Harvard Bar & Cafe | American, Steak, Hamburgers, Kiwi, Cafe Food, European |
| Bloody Mary's | Steak, European, Vegetarian, Breakfast, Brunch, Gluten Free, Bar, Grill, Steakhouse, New Zealand |
| Stellar Restaurant and Bar | Contemporary, Gluten Free, Diner, Steak, Tapas, New Zealand, Kiwi, Vegetarian, Breakfast, European, Seafood |
| Robbies Bar & Bistro | Diner, Steak, Hamburgers, Kiwi, Vegetarian, Breakfast, European |
| The Talbot at Yaldhurst | Soul Food, Southern Food, American, Steak, Hamburgers, British, Buffet, Seafood, Fast Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Little Sister Cafe (sample menu)
|
Caesar Salad
w/ chicken |
$18.90 |
|
Bagels
BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto |
From $4.80 |
|
Chips
w/ Aioli or tomato sauce |
$6.00 |
|
Sides
bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast |
all $3.90 |
|
Mince on Toast
with 2 poached eggs |
$16.90 |
|
Famous Doorstep Toasties - choose 3 fillings
ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom |
$7.90 |
|
Vege Breakfast
Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast |
$16.90 |
|
French Toast
with grilled banana, flaked almonds & chocolate sauce |
$16.90 |
| Clean Here for the full menu for Little Sister Cafe |
El Camino Grill (sample)
|
Crispy chicken taco
6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo |
$6.50 |
|
Beef sliders 2
Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional |
$9.00 |
| Add guacamole | $3.00 |
| Sour cream | $3.00 |
|
Taco
6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef) |
$6.50 |
|
Cheese fries
Potato fries with warm cheese sauce, salsa and sour cream |
$7.00 |
|
Kids quesadilla
2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream |
$9.00 |
|
Taquitos
Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa. |
2 for $9.00 |
| Clean Here for the full menu for El Camino Grill |
Dunsandel Tavern (sample)
|
FISHERMAN'S BASKET
prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries |
$17.00 |
|
KIDS SUNDAE
your choice of chocolate, caramel or strawberry toppings |
$4.00 |
|
CHEESECAKE
check out the specials board for today's cheesecake |
$12.00 |
|
CHOCOLATE MUD CAKE
mud cake served with vanilla bean ice cream |
$12.00 |
|
CHICKEN WRAP
chicken tenders with salad and thick cut fries |
$12.00 |
|
NACHOS
house- made cowboy chilli beef with sour cream and guacamole |
$12.00 |
|
ROAST VEGETABLE STACK
served on polenta bread with roast capsicum coulis |
$19.50 |
|
CHICKEN PARMIGIANA
served with gourmet roast potatoes and seasonal vegetables or garden salad |
$23.50 |
| Clean Here for the full menu for Dunsandel Tavern |
Chateau On The Park - Garden Court Brasserie (sample)
|
Beef fillet
in smoky bacon / seared scallops / sauteed kale / roesti potatoes |
$39.50 |
|
Duck liver pate
in pancetta / seasonal fruit chutney / French baguette |
$19.50 |
|
Seafood, mussel & crayfish base chowder
with garlic & herb baguette |
$17.50 |
|
Crispy fried calamari
Greek style salad / feta cheese & aioli dip |
$18.50 |
| -with garlic prawns | $26.50 |
|
Grilled lamb cutlets
filled paratha / yellow lentil dahl / yoghurt dip |
$28.50 |
| Double chocolate gateau with berry coulis & cream | $12.50 |
| Butterscotch & Baileys cheesecake with Chantilly cream | $12.50 |
| Clean Here for the full menu for Chateau On The Park - Garden Court Brasserie |
Oak N Ferry (sample)
|
Garlic bread
With either Homemade aioli, relish, garlic butter or gravy (Choose 2) |
$ 8.00 |
|
Oak bread
With either Homemade aioli, relish, garlic butter or gravy (Choose 2) |
$ 9.00 |
|
Toasted Sandwiches
3 fillings (Cheese, Ham, Onion, Tomato, Pineapple) |
$ 5.00 |
|
Farmhouse wedges
With cheese, bacon, sour cream and sweet chilli |
$ 8.00 |
|
Chips
With either Homemade aioli, relish, garlic butter or gravy (Choose 2) |
$ 5.00 |
|
Toasted Sandwiches
2 fillings (Cheese, Ham, Onion, Tomato, Pineapple) |
$ 4.00 |
|
Toasted Sandwiches
Bacon & Egg |
$ 5.00 |
|
Nachos
Beef & bean minced with sour cream and sweet chilli |
$ 10.00 |
| Clean Here for the full menu for Oak N Ferry |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Little Sister Cafe | Kiwi, Cafe Food |
| El Camino Grill | Tex-Mex, Vegetarian, Seafood, Mexican, Latin American |
| Dunsandel Tavern | Bar, Cafe Food, Bar Food |
| Chateau On The Park - Garden Court Brasserie | Gluten Free, New Zealand, Kiwi, Vegetarian, European, French |
| Oak N Ferry | Finger Food |
| Kadett | Cafe Food |
| Ilex Cafe | New Zealand, Breakfast |
| Bench Cafe | Cafe Food |
Wrong info?
Notice wrong information? Help us keep everything about Bloody Mary’s up to date.
Click here to send us an updateRestaurant Details
- Location
- Christchurch
- Type
- Service
- Table Service
- Price
- $50+
- Phone
- 039435937
- Fax
- None
- info@bloodymarys.co.nz
- Address
- 30 Latimer Square, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Features
- Mastercard, Visa, Romantic, Wheelchair accessible, Business meetings, Reservations, Breakfast, Waitstaff, Private Dining, Cash, Television, Groups, American Express, Lunch, Bar Scene, Group Meal, Seating, Buffet, Highchairs Available, Brunch, Street Parking, Free Off-Street Parking, No Takeaway, Free Wifi, Cards accepted, Local cuisine, Special Occasion Dining, Serves Alcohol, Dinner, Child-friendly, Outdoor Seating, Full Bar
- Cuisine
- Steak, European, Vegetarian, Breakfast, Brunch, Gluten Free, Bar, Grill, Steakhouse, New Zealand
- Website
- http://www.bloodymarys.co.nz/
Opening Hours
Monday: 6:00 AM – 12:00 AM, Tuesday: 6:00 AM – 12:00 AM, Wednesday: 6:00 AM – 12:00 AM, Thursday: 6:00 AM – 12:00 AM, Friday: 6:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 12:00 AM
