Cafe Puff in Waikato Menu

Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry
Kapiti Ice Cream or Sorbet $11.00
- Please ask your wait staff for flavours
Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large
Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00

Exotic garlic and cheese Sml $7.99 / Lg $11.99
- Tomato sauce with mozzarella and fresh garlic
Seafood deluxe Sml $10.99 / Lg $15.99
- Tomato sauce with onion, scallops, prawns, olives and mozzarella
Ham and cheese Sml $7.99 / Lg $11.99
- Tomato sauce with ham and mozzarella
Garlic bread $3.99
Oven baked sides $3.99
Kumara chips $4.99
Classic cheese v Sml $7.99 / Lg $11.99
- Tomato sauce and lots of cheese
BBQ beef and tomato Sml $7.99 / Lg $11.99
- BBQ sauce with beef, onion, fresh tomato and mozzarella

Bacon & Eggs $17.50
- 2 eggs, 3 rashers of bacon, toast and tea or coffee
Hamburger $7.00
Treat $11.00
- 1 rash of bacon, 1 sausage, 1 egg, hash brown, toast and your choice of fried tomato, onions and mushrooms
Fries (small) $3.00
BLAT $11.00
- Bacon, lettuce, tomato, avocado and mayonnaise
Macaroni and Bacon $10.00
Sausage in a Roll with Cheese and Fried Onion $5.00
Eggs Benedict $14.50
- Your choice of bacon or ham

Agria potato puree $8.00
Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
Menu available when dining in bar area only
Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
Taupo beef burger $28.00
- Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
Selection of handcrafted breads $12.00
Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
Duck fat roasted potatoes $8.00

Jelly and Ice Cream
- Ice Cream served with jelly
L&P Tarakihi Burger $17.00
- With gherkins, salad mix, red onion, tartare sauce and carrot
Battered Onion Rings $10.50
- L&P battered onion rings with sour cream and relish
Toasted ciabatta $2.00
Half size Eggs Benedict
- With bacon, poached egg, spinach and hollandaise
Pork Ribs $27.00
- L&P bourbon BBQ slow cooked pork ribs with apple and orange salw with fries
Creamy mushrooms $3.50
Ploughman's Platter $38.00
- A selection of ham, chicken, chorizo, pickled onions, gherkins, sun-dried tomatoes and cheeses with crackers and bread

Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
Hotpots $10.50
- see our specials board for today's flavours
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
Fettuccine $16.50
- with tomato, caper and olive sauce
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
Oven baked beer battered fries $7.50
- with aioli or sour cream
Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll

Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
Prawn twists $10.00
- Served with garlic aioli
●Shared plates
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Mozzarella balls $10.00
- Served with garlic aioli
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Fries $7.50
- Served with our secret blend of spices and garlic aioli
Pannacotta $14.00
- With cinnamon fruit

-Pulled pork slider & fries $12.00
Beachcomber $45.00
- Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
Apple slaw $8.00
Fresh coromandel mussels $18.00
- Thai coconut cream & toasted bread
Flat bread (V) $12.00
- Garlic, mozzarella cheese & rosemary
Chargrilled scotch fillet (GF) $28.00
- Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
Deep blue
- Bacon, blue cheese & mushroom
Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon

Mince & eggs w toast $14
Vegetarian lasagne $12
Sweet corn fritters, bacon & fresh salsa $16
- w a green salad
Chicken burger n chips $14
Mussel fritter burger $19
- w salad, tartare sauce & fries
Battered mussels $20
- freshly shucked raw mussels deep fried in a crispy batter served w salad & fries
Tomato & basil $24
- w chorizo
Vegetarian lasagne w a green salad $17

Mozzarella
Caramelized Onion
Mozzarella
Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
- Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
H&C $10
Pepperoni
Rocket (Large 12″/Small 9″) $20/$13
- Caramelised Red Onion Jam with Chorizo and Mozzarella Crowned in Fresh Rocket
Salmon (Large 12″/Small 9″) $22/$14
- Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese

PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
CHICKEN TENDERS AND FRIES
BACON AND EGG OR BLT
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT KUMARA “YUMMO”
FRUCOR DRINKS RANGE
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun

Prawn Cocktail $16.5
- lettuce / seafood sauce
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
Confit Duck $34.5
- rich orange sauce / minted new potatoes;
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Steamed Mussels $14.5
- garlic sauce / crusty bread
Moroccan Spiced Chicken Salad $24.5
Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;

Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
Chocolate Mudcake $12.00
Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter

Nearby Sample Menus