Cafe Q in Auckland Menu

Homemade toasted muesli with poached fruit & natural yogurt $9.50
Sauteed Mushrooms with Garlic & Thyme on Toast $12.50
French Toast with Bacon, Bananas, & Maple Syrup $13.50
Eggs Benefit $13.50
Eggs any Style, on Toast $9.50
Porridge with Apple & Cinnamon, Almonds & Brown Sugar $9.50
Q Breakfast $16.00
- Bacon, Eggs, Mushrooms, Sausage, Hash Brown, Toasted 5 Grain Bread

Steak Sandwich with Caramelised Onions, Iceberg, Tomato, Garlic Aioli in Homemade Focaccia & Fries $16.50
Steamed Green Lip Mussels with a Creamy Garlic & White Wine Sauce, served with Fresh Bread $14.50
Smoked Chicken Caesar Salad with Bacon, Parmesan, Croutons and Egg $15.50
Garlic Bruschetta with Tomato, Fresh Basil and Feta $14.50
Spinach & Ricotta Fritters with a Ginger dressing & Peach Salad $14.50
Green Pea Risotto Topped with Crispy Bacon & Shaved Parmesan $14.50
Soup of the Day with Fresh Bread $9.50
Bowl of Fries with Aioli & Tom Sauce $7.50

Nearby Sample Menus

BALTI KEBAB CURRY $10.99
- medium spiced lamb kebab cooked in tandoor & simmered in balti sauce
VEG PULAO $6.00
- basmati rice with mixed vegetable and Indian herbs
PANEER PRATHA $3.99
- stuffed with special cottage cheese
VEGETABLE MANCHURIAN DRY/GRAVY $11.99
- soy sauce salt ginger garlic spices mixed vegetable
KADAI/CHICKEN/LAMB/BEEF $9.99
- traditionally cooked boneless meat with perfection of spices
RASGULLA $4.00
SAAGWALA FISH/PRAWN $12.99
- marinated prawns cooked in onion tomato and ginger thick gravy garnished with coriander
GOAT MASALA $10.99
- goat cooked and simmered in tomato onion sauce and enriched with aromatic spices

Buffalo Wings $14.90
- Served hot and spicy or sweet smoky BBQ accompanied with blue cheese dip.
Garlic Prawn Kebab $16.90
- Succulant prawns served with garlic butter, sweet chili mayo and lemon.
Crumbed Button Mushrooms $14.90
- Deep fried button mushrooms filled with garlic, cream cheese and cracked black pepper. Served with an aioli dipping sauce.
Pumpkin Ravioli $22.50
- Served with Basil pesto, shaved Parmesan and extra virgin olive oil.
Bazza's Bird $32.90
- Chicken Breast stuffed with chargrilled capsicum cream cheese and spinach wrapped in bacon served with any sauce from the grill selection.
Calamari and Rump Combo $38.90
- Rump grilled, topped with a sauce of your choice and served with fried calamari.
Scallop and Sirloin Steak $40.90
- Sirloin topped with succulent scallops smothered in our rich cheese and garlic sauce.
Prawn Cocktail $14.90
- A generous serving of plump delicious prawns served in our famous tangy sauce.

Dweji Galbi $19.00 PP
- Pork Belly marinated unique soy sauce (no rice). Min-order two portions
-Extra Muchim $5.00
Japchae M $20.00 / L $30.00
- Glass noodles with sauteed vegetables (no rice)
Galbisal $19.00 PP
- Boneless Beef Spare Ribs (no rice) Min-order two portions
Bibim Guksu $13.00
- Cold noodles served with special sweet chilli sauce
Seolleongtang $13.00
- Ox Bone Soup
Galbisal Jumulleok $20.00 PP
- Boneless Beef Spare Ribs marinated in garlic and sesame oil (no rice) Min-order two portions
Bulgogi Dupbab $13.00
- Stir fried beef and vegetables seasoned with unique soy sauce served on rice

Quinoa Salad (V) $19.00
- Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
-Special Brekkie
- Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
-Add Seasonal Fruit $5.00
Eggs Your Way on Toast (GFO)(V) $12.00
- Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
-Add free range bacon $5.00
Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
The Shelf's Breakfast (GFO)
-With Free range bacon & spinach $18.00

Japanese 7 Pepper Grilled Squid
Marinated Japanese Vegetable Salad $6
Gobo Burdock & Lotus Root Salad
Fried Fish, Fingers & Rice
Lotus Root Gobo Salad
Tokyo Club Teriyaki Tofu & Ginger $18
- Fried fresh tofu with ginger, Grilled Asian vegetables & a thick sweet teriyaki sauce
Dressed with our homemade BBQ sauce
Grilled Eggplant Miso-Yaki $14
- Flame finished, grilled sweet miso eggplant

Ravoili $23.00
- Spinach and ricotta filled pasta in Napoletana sauce
Cappricciosa $17.00 $27.00
- Anchovies, capers, olives
Fettuccine Piccolo $22.00
- Chicken marinated in cinnamon, lemon mushrooms, onion in tomato creamy sauce
Penne Salsiccia $16.00
- Italian sausage red wine fennel onion tomato cream
Green Salad $7.00
- Mixed garden salad
Pesce Champagne $29.00
- Panfried fillet of fish with champagne and shrimps in a creamy sauce
Scallopine Avocado $27.00
- Panfried pork in a creamy avocado sauce
Chicken Brie $18.00 $28.00
- Smoked chicken, onion, mushrooms, brie, cranberry

Red Chimichurri N/A
Garlic and Parsley N/A
Whitebait fritter, courgette, saffron mayo $32.00
Grain fed, Queensland, Australia
Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
Sirloin on the Bone $40.00 360g
Suckling pig fritter, cabbage slaw, pecorino $24.00
Coastal lamb rack, parsley relish

Lamb Shank S $26.90 / D $36.90
- Roasted potatoes and carrots, red wine garlic jus and salad
Chilled forest berry cheesecake $12.00
- Served with berry coulis, mixed berries, cream and toffee
Calamari $15.90
- A frito of broad fin squid with rocket leaves, tomato, chilli mayonnaise and fresh lemon
Dinner: Tuesday, Wednesday, and Thursday
House Pate $15.90
- Chefs classic brandy and duck liver pate with brie. Crostini and caramelized onion chutney
Porridge (V) $11.00
- Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
V=Vegetarian / GF=Gluten Free
Lemon infused Chicken breast $31.90
- Crispy kale, truffle mash potato, cherry tomato and courgette with lemon butter sauce (GF)

-Vegetarian $9.50
-Mix Seafood or Prawns $14.50
-Mix Seafood or Prawns $14.50
-Mix Seafood or Prawns $14.50
-Raisin $4.00
-Chicken, Beef or Lamb $11.50
●Sizzling Egg Noodles
- Stir fried egg noodles with cashew nuts and mixed vegetables
-Mix Seafood or Prawns $14.50