Cafe Q in Auckland Menu

BLACKSMITH BREAKFAST $18.00
- hash browns, slow roasted tomato, roasted mushrooms, breakfast sausages, bacon, two soft poached eggs and toast
Small $9.50
HERB CRUSTED MUSHROOMS $12.00
- stuffed with Kikorangi blue cheese and served with a garden salad and a garlic and chive aioli
DINNER $12.00
- meal, small drink and dessert
Small $16.00
HAND CUT CHIPS $8.00
- with garlic aioli and tomato sauce
FOR KIDS UNDER 12 Available 11am to 9:30pm
STICKY BOURBON GLAZED BBQ PORK RIBS
- slow cooked buorbon glazed pork ribs served with salad, slaw and fries

KIDS NOODLES, BROTH & CHICKEN $10.00
ADD EXTRA BACON OR EGG $1.50
CRISPY FRIED JERK CHICKEN $18.00
- corn, kombu smoked butter, shitake, bean sprouts, rye noodles
SOFT SHELL CRAB BUN $10.00
- cream corn, coriander
PORK RICE BOWL $20.00
- roasted pork belly, bacon, chili, peanuts, coriander, kimchi, pickled ginger
KOJI FRIED CHICKEN $16.00
- chili sauce, crushed peanuts, yum yum mayo
KIDS NOODLES & BROTH $7.00
CORN $2.00

Fondant Al Ciocolatto $14
- Using the very best chocolate,this decadent dessert is for all chocolate lovers.
Marinara Pizza $24
- Prawns, calamari, smoked salmon, mussels & garlic.
Pappardelle Feroci L $18,5 / M $23
- Homemade pappardelle with chicken, pancetta, onion, rosemary
Spanish Pizza $20
- Chorizo, capsicum, anchovies, black olives, red onion
Antipasto Platter $19
- Selection of Italian cured meat, olives, homemade pate, feta cheese, grilled egg plant, anchovies, cipolline, sundried tomato, stuffed bell pepper and fresh bread. Add cheeses $6 (brie, parmesan cheese and gorgonzola)
Filetto Al Frutta Seca $39
- Eye Fillet wrapped in bacon served with apples, pistachio, shallots in a honey mustard & apple vinegar sauce. Served with salad or vegetables
Calzone $20
- Chicken, chorizo, mushroom, red onion & Black Olives.
Pasta Col Pollo L $18 / M $23
- Homemade rigatoni pasta with chicken, sundried tomato and

Balu Shahi $16.00 kg
Lamb Masala $11.99
- Lamb cooked in a tomatoes, onion & capsicum medium to hot curry
Prawn Malabari $14.99
Prawn Curry $14.99
Kulfi $1.99 ea
Lamb Saagwala $11.99
- Diced pieces of lamb cooked with spinach
Lamb/Chicken Biryani $11.99
- Lamb or Chicken cooked with Indian herbs
Combo Thali $13.99
- 2 Chicken curry, 1 Naan, Rice, 1 Veg. Samosa & Coke Can

MOROCCAN CHICKEN SALAD $17.00
- Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
WEDGES. BACON AND CHEESE $13.50
- Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
FISH AND CHIPS $16.50
- Breaded fish served with hand cut chips and mushy peas.
SCAMPI AND CHIPS $16.50
- Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
NACHOS $15.50
- Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
- Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
WEDGES $6.00
- Seasoned wedges served with sour cream.
SAUSAGE AND MASH $16.00
- Served with garden peas and onion gravy.

SWEET AND SOURSeafood $15.00
(traditional Thai noodles cooked with chicken or pork or beef & chopped peanut)
PAD THAI vegetarian with tofu $12.00
GREEN CURRY chicken or pork or beef/squid $14.50
HOT-BASIL vegetarian with tofu $12.00
CHICKEN MACADAMIA $15.00
- deep fried crispy chicken stir fried with special sauce and vegetables topped with macadamia
FRESH CHILI Chicken or pork or beef $14.50
SWEET AND SOUR Chicken or pork or beef $14.50

Snacks $10
- Gamembert, dates,apricots served with crackers
Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Snacks $10
- Dukkah & Man O War oil with pide bread

Salt & Pepper Squid Salad $15.50
- crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50
Open Steak Sandwich $17.00
- well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
BLAT $15.50
- streaky bacon,lettuce,avocado and tomato served on toasted ciabatta drizzled with garlic aioli and topped with sundried tomato pesto
Bagel - Stack With Cream Cheese, Lettuce, Avocado And Sundried Tomato Pesto On Top With Choice Of (Bacon/Salmon) $15.50/$16.50
Big Breakfast $18.00
- egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
Toasted Sandwich $6.50
- with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
Warm Chicken Avocado Salad $15.50
- with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer

Steak Sandwich $20.00
- Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
Smashed Avo $14.00
- Avocado mashed with tomato, feta, lime and herbs served on sour dough
Toast & Preserves $7.00
- Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
Sides
Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
Creamy Mushrooms $16.00
- Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
Avocado / Tomato $4.50
LITTLE PEOPLE $8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco

Fillet Dianne $28.50
- Prime scotch fillet served in red wine and cream sauce with a hint of garlic
Cheese Cake 9.00
Calamari with Salad $13.50
Lamb Cutlet $28.50
- Cooked to your liking on mash or roast potatoes, served with seasonal vegetables and salsa
Fish of the Day $23.00
- Tempura battered fresh fish fillet. Served with salad and fries (Optional pan fried in white wine and cream sauce on potato mash)
Garden Salad $7.50
Fettucinni Roma $14.50
- Ribbon pasta with chicken tossed in mushroom and cream or tomato sauce
Crumbed Chicken Satay $14.50
- Served with salad (Optional Rice - $3.50 extra)

Crab $32.00
- Be-For-Time style, stir-fried with ginger & spring onion, stir-fried with chilli
Pork Lungs in chilli sauce $12.00
Chicken Sweet Corn Soup $7.00
Gele Shan Spicy Chicken $24.00
Stir fried Pork spare ribs with capsicum $26.00
Stewed Chicken with Calamari Rings $26.00
Fried rice with preserved Pork & vegetables $22.00
Stir-fried lamb chops with Chef's style sauce on sizzling plate (Black Pepper, BBQ Sauce, Maggi Sauce) $32.00

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