Cafe Q in Auckland Menu

Meat Lovers $19.00
- ham, beef, chorizo, salami, tomato base sliced olives
Philly Cheese Steak Sandwich $18.50
- green capsicum, onion and flash fried seasoned steak, w cheese sauce on a fresh roll w fries
Duck Fat wedges $8.90
Soup of the day $9.50
- w toasted sourdough
Salt & Pepper Squid $16.50/$26.00
- w smoked paprika lime aioli & a mesclun salad
Angus Scotch Fillet $29.50
- chargrilled w pomme Anna bok choy baby carrots & beef jus
Pull-apart Loaf $9.50
- w spreads & balsamic olive oil
Hawaiian $19.00
- tomato base ham & pineapple w mozzarella

-Lamb $18.40
Super kebab $12.90
-med $9.90
Kebab on rice combo with chips is $0.5 extra
Egg burger $9.90
All our kebabs come with lettuce, tabbouleh, onion, tomato, red cabbage, carrot and hummus.
-med $9.90
Combo deal add a 420ml & fries for $5.00

Cabinet Food
- Check out our cabin for freshly made sandwiches & rolls, baps, croissants & quiche, plus our delicious cakes, slices, muffins & scones
B.L.T $12.50
- Fancy lettuce, tomato & crispy bacon with aioli sauce on a turkish bun with a side of corn chips & salsa
- Bacon / Salmon $5.00
-Toast (2) / Free Range Egg / Grilled Tomato / Avocado $3.00
Huia Muesli $12.50
- Homemade & topped with black doris plums, natural yoghurt & drizzled with honey
●Mix it Up with Choice of Extras
●Bagel $7.50
- With cream cheese & jam
Vegetarian Herb Pasta $14.00
- Creamy herb & mushroom fettuccine, topped with parmesan

Pumpkin and Pine Nut Fettuccini $18.00
Roast Vege (vegetarian) $22.00
- Roast pumpkin, spinach, feta, mushroom, olives, pesto oil
Wedges $10.50
- Seasoned wedges served with sour cream & tomato relish
Creamy Mushrooms $18.50
- Sauteed creamy garlic mushrooms on toasted ciabatta with hash browns, parmesan & basil pesto
Chicken B.L.T $22.00
- Marinated chicken, bacon finished with fresh lettuce, tomato and homemade aioli
Wedges (vegetarian option) $10.50
- served with sour cream and tomato relish
Chicken Caesar Salad $19.00
- Grilled chicken, bacon, salad, croutons, parmesan & homemade aioli served with a soft poached egg
Bacon and Mushroom Fettuccini $18.50
- Sauteed mushrooms & bacon served in a creamy white wine & parmesan sauce

Kale Chips $6
Organic Egg $2
Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
- Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
Eggs Benedict (GF) $18
- Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
Loaded Pulled Pork Bagel (GF) $16
- Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
Nut & Seed Toast (GF) $6
- Served with organic butter & honey or almond butter
Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
- Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
Vegetarian Bagel (GF /VG) $14
- Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel

Mui chicken kara-age $15.00
- Potato starch coated chicken kara-age with onion & yuzu ponzu or chili yuzu ponzu
Green Salad $5.00
- Cabbage, avocado, mesclun with apple & onion soy dressing
Ginger apple donut with cream chocolate $7.00
Chilli chicken $18.00
- Pan fried onion, cabbage, dried chilli and chicken kara-age with Japanese sweet soy sauce
Salmon steak box $20.00
- Manuka honey teriyaki salmon with salad, rice, fried chicken, prawn dumplings and miso soup
Veggie Gyoza 3 pcs $6.00
- Steamed veggie dumpling with spicy soy sauce
Mixed sashimi $27.00
- Large - 15 pcs
Mui nabe udon $15.00
- Udon noodle based on beef stock soup with beef slice, egg, Japanese fish cake, vegetable

FR = Full rack / HR = Half rack
AFC $17.50
- Boneless buttermilk spiced thigh, wings, mash & gravy, coleslaw, briochee roll
Coconut Chia Pudding Bowl $15.00
- with mango, passionfruit, banana, goji berries
Moose Ears
- Freshly cooked, hot wholemeal Canadian flat doughnut
-Cinnamon, sugar & lemon $6.00
Make any meal a combo - With fries, pickle & coleslaw for just $6
Plateau Bites $14.00
- Boneless buttermilk chicken, coated in secret spices, served with ranch, hot, sweet & sour, bbq or aioli
Broccoli & Kale $10.00
- Garlic, lemon & almonds

Jasmine Rice $2.50
Larb Gai $14.50
- Spicy minced chicken salad (medium hot)
Pad Pak $14.50
- Seasonal vegetables with cashew nuts and tofu
Moo Yang & Kao Niew: $14.50
- BBQ pork, sliced, with sticky rice & served with som tam apple salad
Gai Yang $18.50
- Thai char-grilled free range chicken (half)
Gai Pad Met Mamuang $17.50
- Chicken with cashew nuts and toasted chillies (mild)
Pla Rad Prik $25.50
- Fried whole snapper with garlic, chilli and tamarind sauce (medium hot)
Goong Mapraw (3pcs) $8.00
- Lightly fried marinated coconut crusted prawns with coriander and lemongrass (mild)

Smoked Salmon $18.00
Lemon Peppered Calamari
- with Asian slaw & caper, mustard mayo brie, ciabatta bread and fried kumara with
Chicken De Bleu $18.00
- with panko crumbed chicken cordon, quinoa and wild rockets served with seasoned mayonnaise
Free Range Egg Benedict
- house hollandaise, spinach with
Four Season Salad $10.00
The Orient Grill $21.50
- manuka bacon, tomato, mushroom, sausage, hash browns, baked beans and free range eggs in any styles on organic five grain toast
Munaka bacon
Pancake Of French Toast $16.00
- toasted banana, bacon served with pancake or French toast, dressed with maple syrup

Fish $10.50
Super(Chicken/lamb/falafel) R$12.5/L$16
Garden salad $8.00
- Lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Falafel(vegetarian) S$9/M$11/L$13
Chicken lasagna $9.00
Add
Lamb S$9/M$11/L$13
Supreme crepe $9.50

Nearby Sample Menus