Cafe Q in Auckland Menu

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Homemade toasted muesli with poached fruit & natural yogurt $9.50
Sauteed Mushrooms with Garlic & Thyme on Toast $12.50
French Toast with Bacon, Bananas, & Maple Syrup $13.50
Eggs Benefit $13.50
Eggs any Style, on Toast $9.50
Porridge with Apple & Cinnamon, Almonds & Brown Sugar $9.50
Q Breakfast $16.00
- Bacon, Eggs, Mushrooms, Sausage, Hash Brown, Toasted 5 Grain Bread

Bacon $3.00
Sausage $3.00
Hash Brown / Mushrooms / Tomato $2.50 ea

Steak Sandwich with Caramelised Onions, Iceberg, Tomato, Garlic Aioli in Homemade Focaccia & Fries $16.50
Steamed Green Lip Mussels with a Creamy Garlic & White Wine Sauce, served with Fresh Bread $14.50
Smoked Chicken Caesar Salad with Bacon, Parmesan, Croutons and Egg $15.50
Garlic Bruschetta with Tomato, Fresh Basil and Feta $14.50
Spinach & Ricotta Fritters with a Ginger dressing & Peach Salad $14.50
Green Pea Risotto Topped with Crispy Bacon & Shaved Parmesan $14.50
Soup of the Day with Fresh Bread $9.50
Bowl of Fries with Aioli & Tom Sauce $7.50

Nearby Sample Menus

Cheese & mushroom $3.50
Big J's steak & egg burger $8.00
- garlic/ herb marinated steak with fried egg
Cheese & tomato $3.50
Big J's special burger $9.50
- prime beef pattie, bacon, saute mushrooms & cheddar
Crumbed chicken tenderloin $2.00
Cheese & jalapeno & tomato $4.50
Curry roll $2.50
Big J's chicken & bacon burger $9.50
- marinated chicken breas (spicy or plain) & bacon

-Chicken On Rice $12.00
Stir fried rice noodles $13.50
- (spicy/mild) shrimp/beef/chicken/porkchops
Wonton $11.00
- rice noodles /egg noodles /vermicelli soup
Egg $1.50
Shredded Pork and Lemon Grass Chicken $11.50
- With Vermicelli
Stir Fried Seafood Combination On Rice $13.50
- Spicy/mild
Sausage $2.50
-With Lemon Grass Chicken On Rice $12.50

T-10 Soft drinks (LAP, Coke Zero, water bottle) $2
Kodomo
- Small size Ideal for kids under 6
T-5 Katsu Prawn cakes (2pcs) brown sauce & tartare sauce $6
T-9 Rice (GF, V) $2
M-2 Teriyaki Salmon (Small/Large) $12/$14
T-2 Takoyaki Octopus balls (6pcs) $6
C-2 Katsu Chicken with tartare sauce $13
B-2 “Power Bento” 2 choices from our mains $18

Cold Kung fu beef noodles $12
Seafood fried rice $13
Henan braised vege & meat & vermicelli $16
Curry fried rice (Beef/ Chicken/ Lamb) $12
String bean in black bean sauce N/A
Sauteed tripes in chili sauce $16
Sweet corn chicken soup $8
Lamb & Celery dumplings $12

Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Papadums Basket
Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Selection of curry from mains with Butter Naan and Basmati Rice
Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
Vegetable manchurian
- Minced vegetable ball cooked in chef sepcial manchurian sauce.

Scallop sashimi $13.90
- scallop sashimi 9 slices
Spinach $5.90
- w/ sesame sauce
Steamed pork dumpling $7.90
California roll $10.90
- 8 rolls, cooked prawn, mayo & avo
Thin tuna roll $6.90
- 8 rolls
Genta parfait $8.90
Yaki-onigiri $3.90
- a grilled rice ball
Spicy prawn salad $12.90
- veges, prawns, avocado w/ homemade spicy dressing

Spring Roll $1.20
Pork / Lamb / Chicken $12.00/$9.00/$7.00
- Large/Medium/Small
Vegetarians $10.00/$7.00/$5.00
- Large/Medium/Small
Pork $7.50
Pork $8.50
Pork $8.50
Egg $0.50
Won Ton Noodle Soup $6.50

Sweet & Sour Chicken
Potato Pizza $26.00
Kong Bul Stew $35.00
- Thin pork belly with bean sprouts
Tofu & Kimchi
- stir fried kimchi
Pork Bone Soup
Pork Meaty soft Bone
Popcorn Chicken $32.00
Sweet Belly Stew
- pork belly & squid & bean sprouts

Friday-roast beef sm $6 / lg $8
Roast beef sm $7.9/ lg $9.9
- Grilled sliced beef
Tuesday-satay chicken sm $6 / lg $8
Falafel and bacon sm $8.5/ lg $10.5
- Streaky bacon and falafel
Falafel and chicken sm $8.5/ lg $10.5
- Roast chicken and falafel
Free range BBQ pork streaky bacon tuna melt ham sm $7.9/ lg $9.9
NZ roast lamb sm $8.5/ lg $10.5
- Grilled diced roast lamb
Saturday-cajun chicken sm $6 / lg $8

With Purchase of any Drink / Other Time $8 Extra
Bowl of Fries $9.00
Muddy Farmer's Chef Special Platter
- (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
Bowl of Wedges $10.00
Chef Special Burger $19.00
- (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
- BEEF MINCE NACHOS
1 person $29
- CHICKEN QUESADILLA

Gourmet Focaccia Sandwich $14.90
- filled with melted cheese, sliced tomato, lettuce, cucumber & carrot with Cajun chicken, house dressing & aioli
Eggs on Toast $9.50/$14.50
- on 5 grain toast, free range eggs (fried, poached or scrambled) or with 2 bacon
Smokin' Salmon $20.90
- with capers, red onion, parsley, lemon yoghurt dressing, spinach
Aiolia $2.00
Calamari $15.00
- Polenta coated calamari on fresh green salad with lemon house dressing, crispy kumara & pink ginger
Mushroom on Toast $16.00
- cream mushroom on toasted ciabatta served with rocket and parmesan
Moroccan Chicken Salad $17.00
- with roast vegetables and mango sweet chilli sauce
Coop & Fruit $18.90
- roast chicken, diced mango, red onion, brie cheese & aioli dressing

Mix leaves salad (GF)(V) $8.00
- Chardonnay vinaigrette, shaved grana padano
Grandma's chocolate cake $12.00
- With candied hazelnut
-With raclette $34.00
Dry-aged scotch confit (GF) $37.00
- With parmesan truffle chips
Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
Southern chicken and waffle $17.00
- Belgian waffle with pure canadian maple syrups infused with chilli
Hot meat platter $135.00
- Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
Manuka smoked pulled pork (DF) $19.00
- With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion

Extra filling $0.70
Chicken greek salad $8.90
- w/mesclun, tomato, cucumber, olives, capers, feta cheese & cajun chicken
Eggs on toast $7.50
Ham & tomato
Egg burger $6.50
Bacon & eggs on toast $10.50
w/creamy cheese & jam $4.50
B.L.A.T $7.90
- bacon, lettuce, avocado, tomato

Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.

Keema Naan $4.50 (R) / $4.50 (T)
- Naan stuffed with mince and spices
Roti $3.50 (R) / $3.00 (T)
- Wholemeal bread
R=Restaurant / T=Takeaway
Karahi Chicken $19.90 (R) / $18.50 (T)
- Chicken cooked with ginger, garlic, tomatoes, cumin seeds & medium spices, garnished with coriander leaves
Lamb Korma $19.90 (R) / $18.50 (T)
- Lamb cooked in a delicious mixed nut sauce, lightly spiced
Vegetable Korma $18.50 (R) / $17.50 (T)
- Selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
Palak Paneer $18.50 (R) / $17.50 (T)
- Spinach cooked with cubes of ricotta cheese and lightly spiced
Veg Makhani $18.50 (R) / $17.50 (T)
- Mixed vegetables cooked in exotic, spicy creamy tomato flavoured sauce