Cafe Q in Auckland Menu

Homemade toasted muesli with poached fruit & natural yogurt $9.50
Sauteed Mushrooms with Garlic & Thyme on Toast $12.50
French Toast with Bacon, Bananas, & Maple Syrup $13.50
Eggs Benefit $13.50
Eggs any Style, on Toast $9.50
Porridge with Apple & Cinnamon, Almonds & Brown Sugar $9.50
Q Breakfast $16.00
- Bacon, Eggs, Mushrooms, Sausage, Hash Brown, Toasted 5 Grain Bread

Steak Sandwich with Caramelised Onions, Iceberg, Tomato, Garlic Aioli in Homemade Focaccia & Fries $16.50
Steamed Green Lip Mussels with a Creamy Garlic & White Wine Sauce, served with Fresh Bread $14.50
Smoked Chicken Caesar Salad with Bacon, Parmesan, Croutons and Egg $15.50
Garlic Bruschetta with Tomato, Fresh Basil and Feta $14.50
Spinach & Ricotta Fritters with a Ginger dressing & Peach Salad $14.50
Green Pea Risotto Topped with Crispy Bacon & Shaved Parmesan $14.50
Soup of the Day with Fresh Bread $9.50
Bowl of Fries with Aioli & Tom Sauce $7.50

Nearby Sample Menus

Venison Ciliegia (GF) $36
- Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
Funghi Trifolatti (V) $17
- Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
Fegatini Di Pollo (GF) $18
- Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
Mozzarella Caprese (V) (GF) $16
- Mozzarella, tomato, basil, extra virgin olive oil and balsamic
Insalata Verde (VE) (GF) $8
- A green salad of mixed leaves finished with a homemade Italian vinaigrette
Penne Arabiata (VE) $23
- Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
Eye Fillet al Funghi (GF) $38
- Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
Penne Ciao Bella $25
- Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce

Fish Bites $3.80
- 6 fish bites with Tartare
Special D $10.00
- 2 fish of the day, 2 potato fritters, 4 chicken nuggets, $2 chips
Outback $5.80
- grill cheese & gherkins
Squid Rings $4.60
- 6 with tartare
Chicken Nuggets $4.00
- 6 with tomato sauce
Mini Samosa $2.80
- 6 pack
Snapper Battered With Tartare $5.00
Mussel Battered $5.00
- 6 with tartare

FRENCH TOAST $16.00
- with bacon, yogurt, berry compote & maple syrup
B.L.A.T $17.50
- bacon, lettuce, avocado, tomato, red onion & sprouts with white bap
KUMARA CHIPS $3.00
ICE CREAM $4.50
- Vanilla / Chocolate with Berry Compote / Green Tea
BACON OMELET & TOAST $15.00
- bacon, red capsicum, mushroom & onion(WITH CHEESE $16.50)
PANCAKES $3.00
CRUMBED CALAMARI SALAD $16.00
- calamari, carrot, lettuce & salad leaves with creamy sesame sauce
PANCAKES $15.00
- with bacon, yogurt, berry compote & maple syrup

-Poached $ 12
Spaghetti $ 17
- chilli, garlic, rocket & pecorino
Muesli $ 13
- yogurt & fresh berry compote
Power salad $ 19.5
- mixed salad, grilled tomatoes, portobello mushroom, bacon, poached egg & pecorino cheese
Grilled haloumi burger $ 18.5
- portobello mushroom, avocado, lettuce, tomato & pickled onions
Add chorizo $ 21.5
Bacon / Black Pudding $ 6
Pan fried kidneys on turkish bread $ 20.5
- bacon & grilled tomatoes

Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
- Mesclun, summer fresh vegetables, peach salsa, curry aioli
DF=Dairy Free / GF= Gluten Free / S=Spicy
Pizzas from $30
- See pizza selection menu
Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
Crispy Tortilla & Dips $12.00
- Ask for chef's selection of dips
9:30pm onwards
Prawns & Scallops $20.00
- Sweet chilli butter, sauvignon blanc, cashew sambal and coriander. Contains nuts and sesame seeds
-Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)

Tiramisu $12.00
- Not to be missed our unforgettable Tiramisu
Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
Fresh Baked Tigelia $2.50
- mountain bread, single serving
Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
Mozzarella di Bufala Campana $25.00
- on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)

Œufs Benedicte $14.50
- Poached eggs, hollandaise, roasted vine tomatoes, Portobello mushroom and toasts
Bacon & eggs $9.50
- Eggs any style, roasted vine tomato, streaky bacon, toasts
Œufs Garde-Manger $18.50
- Eggs any style, roasted tomatoes, bacon & sausage, creamy mushroom and Brie cheese with toasts
Goat cheese salad $14.50/$20.50
- Warm goat cheese on toast with honey, bacon, tomato, walnut, green salad
La Nordique $16.50
- Smoked salmon, leek fondue & lemon with salad
Les escargots de Bourgogne (½ Dzn /1 Dzn) $10.50/$19.50
- Burgundy snails, garlic butter sauce and fresh baguette
Addition $1.50
- Tomato
Œufs Benedicte $17.50
- with smoked salmon or bacon

Chicken, Lime, Black Pepper & Wild Rocket
- Chicken, red onion, tomato, lime & black pepper yogurt dressing
Yogurt Trays for Breakfast
- Yogurt topped with different toppings
Acai Tubs $9.00
- Acai breakfast tubs
Green Super food & feta
- Kale, spinach, avocado, mint parsley, quinoa and feta, toasted seeds, walnuts, balsamic vinaigrette
Small $6.90
Medium $8.90
Kale Chicken Caesar
- Chicken, egg, bacon, kale, Caesar dressing
Kale Chicken Caesar
- Chicken, egg, bacon, kale, Caesar dressing