Cafe Q in Auckland Menu

BREAKFAST BREAKFAST
  • Homemade toasted muesli with poached fruit & natural yogurt $9.50
  • Sauteed Mushrooms with Garlic & Thyme on Toast $12.50
  • French Toast with Bacon, Bananas, & Maple Syrup $13.50
  • Eggs Benefit $13.50
  • Eggs any Style, on Toast $9.50
  • Porridge with Apple & Cinnamon, Almonds & Brown Sugar $9.50
  • Q Breakfast $16.00
    • Bacon, Eggs, Mushrooms, Sausage, Hash Brown, Toasted 5 Grain Bread
EXTRAS EXTRAS
  • Bacon $3.00
  • Sausage $3.00
  • Hash Brown / Mushrooms / Tomato $2.50 ea
LUNCH LUNCH
  • Steak Sandwich with Caramelised Onions, Iceberg, Tomato, Garlic Aioli in Homemade Focaccia & Fries $16.50
  • Steamed Green Lip Mussels with a Creamy Garlic & White Wine Sauce, served with Fresh Bread $14.50
  • Smoked Chicken Caesar Salad with Bacon, Parmesan, Croutons and Egg $15.50
  • Garlic Bruschetta with Tomato, Fresh Basil and Feta $14.50
  • Spinach & Ricotta Fritters with a Ginger dressing & Peach Salad $14.50
  • Green Pea Risotto Topped with Crispy Bacon & Shaved Parmesan $14.50
  • Soup of the Day with Fresh Bread $9.50
  • Bowl of Fries with Aioli & Tom Sauce $7.50

Nearby Sample Menus

  • ELOTE CORN $9.00
    • Paprika, Curd, Parmesan, Coriander, Lime
  • ADD AN EXTRA SERVE OF SMOKEHOUSE MEAT $11.50
    • Not including ribs
  • HOT SAUCE $2.50
  • ULTIMATE AMERICAN HOT DOG $15.50
    • 6 Inch Roll / Frankfurter / American Style Cheese / Sauerkraut / Cos / Chipotle / American Mustard / Tomato Sauce / Fried Jalapeno / Fennel / Topped with Kumara Chips
  • PITMASTER'S SPECIAL n/a
    • Served With Chef's Creations
  • PRESSED LAMB SHOULDER $27.90
    • 8 hour rosemary + honey suckle smoked
  • 400G T-BONE STEAK $39.50
    • Smoked Pork Fat Roast Potato, Corn Salsa, Chimichurri, Smoked Acidulated Butter
  • PORK BELLY $24.90
    • Slow Roasted Rolled Pork Belly, Sour Apple Puree, Apple + Fennel Slaw, Applewood Glaze, Radish
  • BLACKSMITH CHEESEBURGER $15.50
    • on a toasted brioche bun with tomato chutney, pickle, Swiss cheese, baby cos, aioli,garden salad and fries
  • BBQ RIBS
    • with fries ($2 extra this choice)
  • THE BLACKSMITH MEAT LOVERS
    • bacon, ham, chorizo, pepperoni, aioli, bbq sauce and mozzarella
  • Entree $15.00
  • Small $9.50
  • LUNCH $10.00
    • meal and small drink
  • SMOKED SALMON SALAD
    • with maple roasted beetroot, feta, pumpkin seeds, avocado, lemon and chive creme fraiche
  • BLACKSMITH SEAFOOD CHOWDER $14.00
    • creamy house made chowder with fresh fish, prawns, shrimps, potatoes, bacon and mussels with toasted garlic bread
  • Market fish POA
    • roasted cauliflower / cauliflower puree / grenobloise / walnut crumb
  • Dozen $24.00
  • La Fermiere $21.00
    • Mushroom / spinach / chevre / sundried tomato
  • from 11am
  • Noisette $9.00
    • Nutella
  • 5 for $45.00
  • Baby potatoes / butter $8.00
  • Petit pain « Pissaladiere » $9.00
  • Patata Bravas $7.00
    • Fresh seasoned potato chunks, topped with bravas sauce & aioli (V) & (GF)
  • Fruit Salad $14.50
    • Fresh seasonal fruit with greek yoghurt drizzled with honey (V) (GF)
  • Open Steak Sandwich $23.00
    • Grilled eye fillet on ciabatta, garden salad, french fries and onion jam
  • Moorish Kebabs $23.00
    • Grilled beef skewers on pimiento hummus, seasonal salad, romesco sauce & pide
  • Pescado Plato Ibérico $29.50
    • Antipasto for two, a selection of seafood (smoked salmon, prawns, squid rings), homemade dips, chorizo, marinated olives & feta, toasted hazelnuts, cornichon & pidé
  • Moroccan Spiced Chicken $22.00
    • Grilled chicken thigh, aromatic couscous and romesco sauce
  • Moroccan Chicken Breast $33.00
    • With mushroom & courgette arborio pilaf, wilted spinach, plum & beetroot sauce & apricot salsa
  • Gambas al Ajillo $15.50
    • Prawns cutlets sautéed in fresh garlic & herbs on village bread, with jalapeño aioli
  • Creamy chilli sauce (medium)
    • Stir fried red chilli paste / thick coconut cream and basil
  • Sweet chilli sauce $1.00
  • Green curry (medium)
    • Traditional thai green curry with coconut milk and bamboo shoot
  • Yellow curry (mild)
    • A flavored of mild curry with potato, onion
  • -Prawn $8.90
  • Spicy seafood salad (medium) $18.90
    • Spicy & sour flavour with mixed seafood
  • Thai harbour seafood $20.90
    • A tasty of spicy flavor with mixed seafood, egg, coconut milk
  • Stir fried lemongrass sauce (mild)
    • A taste of herbs, lemon grass, vegetables
  • Onion Ring $3.50/$4.50
  • Chicken Kebab $2.80/$5.00
  • COMBO 2 $7.00
    • chicken roll, Pepsi can, $2.00chips
  • Chicken Spring Roll
  • Lasagne Topper
  • Potato & gravy $1.80
  • COMBO 8 $7.50
    • chicken cordon bleu x2, Pepsi can, $2.00 chips
  • 1 fish & chips $6.50
  • Lamb Kadai $15
    • Pieces of tender lamb cooked with onion, tomato and Capsicum with a touch of coriander and black pepper
  • Nizami Sheekh Kebab (Chicken/Lamb) $12
    • Mince marinated within house spices and cook in tandoori
  • Onion Bhaji $5
    • Sliced Onion with curry leaves dipped in chickpeas flour and deep fried
  • Hara Bhara Kebab $10
    • Kebabs made of spinach and green peas, stuffed with cheese and flavored with aromatic spices
  • Chilli Paneer $12
    • Cottage cheese marinated with red chilli paste mix with onion, capsicum and spring onions
  • Cheese & Garlic Naan $3.5
  • Fish Masala $16
    • Boneless fish chunks cooked to perfection in chefs secret recipe
  • Special Family Pack $40
    • (Garnished with boiled egg and Chicken 65)
  • BEEF BROCCOLI IN BARBECUED SAUCE $21.50
  • FRESH KING PRAWNS & VERMICELLI IN HOT POT $35.50
  • FISH & EGG FLOWER SOUP $8.50
  • THAI STYLE TOM YUM KING PRAWNS $32.50
  • PORK CHOP WITH SPICY SALT & CHILLI $21.50
  • FISH FILLETS IN OYSTER SAUCE $22.50
  • FRESH KING PRAWNS WITH SPICY SALT AND CHILLI $32.50
  • B.B.Q. PORK PUFF -
  • Medium $12.90
  • Chicken Katsu
  • No. 2 $11.50
    • No.1 + sausage, chips
  • Regular $12.90
  • Regular $12.90
  • Large $14.90
  • Small $9.90
  • Regular $12.90
  • -smoked salmon $17.50
  • Madras curry free range scotch fillet, ginger broccolini, spiced cauliflower puree, chard eggplant bharta, onion bhaja, cinnamon jus $33.90
  • Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
  • Halloumi tikka marinated with hung curd, couscous pilaf, spinach saag, vichy carrots, bllod orange salad $27.50
  • Balchao prawn bao, jackfruit, pickled vegetable, xec xec sauce $12.90
  • Venison cafreal, coconut and golden kumara dauphinoise, baby vegetables, wild berry jus $33.90
  • Seafood tukpa, organic green tea noodles, tofu, coconut and ginger broth, quail ehhs, coriander $29.90
  • Grand xacuti breakfast $24.00
    • Eggs on arepas/ sourdough, pork sausages, streaky bacon, refried chilli bean, crispy peri peri spuds balsamic mushroom vine tomatoes, relish
  • Seafood Chowder $12.50
    • variety of seafood in creamy soup, served with toasted Turkish pide
  • Toastie $7.50
    • ham and cheese toasted sandwich
  • Bagel
  • Avocado $4.00
  • Classic Fish And Chips (Large/Small) $16.00/$12.00
    • crumbed fish fillets, chips, salad and lemon, served with tartar sauce and tomato sauce
  • Chorizo And Potato $10 .00
    • pan fried chorizo and onion with herbs, potato and free range eggs
  • With Smoked Salmon $17.50
  • Scotch Fillet $19.50
    • scotch fillet, mushroom sauce, salad chips and tomato sauce
  • Son-de guk $15
    • Korean traditional sauasge soup
  • Neng myun cool $12
    • Bowl noodle in chilled soup
  • Donkasu $15
    • Pork Cutlet with homemade sauce
  • Sam-gae tang $15
    • Ginseng chicken soup
  • A-gu jjilm $70
    • Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
  • Bossam $45 / $55
    • Steamed pork velly with kimchi
  • Daegu-jeongol $52 / $68
    • Hot codfish stew
  • Yung yang-jeongol $52 / $68
    • Cooked lamb with vegetables
  • Stir-fried chicken & veg with cashew $18.00
  • Poached sliced beef in hot chili oil $20.00
  • Stir-fried cabbage with vinegar & chilli $16.00
  • Spicy tofu with pork mince $14.00
  • Stir-fried pickled beans with minced meat $16.00
  • Stir- fried pork with eggs and fergus $16.00
  • Shrimp fried rice/noodle $12.00
  • Stir-fried potato, green pepper and eggplant with soy sauce $16.00
  • Margarita
    • Fresh toamtoes, basil, buffalo mozzarella and balsamic
  • Fries with Tomato Sauce Small $6.00/Large $9.50
  • Main $26.00
  • Served with cream and guacamole Add jalapenos to spice it up $1.00
  • Main $23.00
  • Republic Tasting Platter $43.00
    • Salt and pepper calamari, Buffalo wings, Chicken kebab, Pork ribs, Pepperoni with aioli, Neapolitan, Sweet chilli sauce and toasted breads
  • Wedges with Sour Cream Small $8.50/Large $13.50
  • Main $26.00
  • Lamb Vindaoo $10.00
    • roasted lamb cooked in a hot Curry
  • Vegetable Combo $10.00
    • seasonal Vegetable cooked in delicious Curry sauce
  • Lamb Madras $10.00
    • lamb prepared in coconut and mustard seed, south Indian Style
  • Garlic Roti $2.50
  • Pickle Chicken
    • with rice & can of Coke
  • Roti with any Curry $10.00
  • Naan Or Roti with Dhal $7.50
  • Lamb Rogan Josh $10.00
    • boneless beef cooked in an onion and Tomato gravy
Cafe Q

Cafe Q

location

Address

Riverside Arcade, 62-64 Queen Street, Warkworth, Auckland

phone

Phone

094257034

email

Email

None

clock

Opened hours

8 AM to 3 PM (Mon-Sat), 8 AM to 1:30 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
Riverside Arcade, 62-64 Queen Street, Warkworth, Auckland