Cafe Q in Auckland Menu

Nearby Sample Menus

5 Spicy chicken wings $6.00
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella

Pan Fried market fish $43
- Spinach and ricotta cannelloni, red pepper sauce
Harissa spiced prawns cutlets $39
- Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request)
Dessert N/A
- Summer Fruits: Coconut Chia seed pudding with berries / Banana spilt with chioce of Candy floss OR Bubblegum ice cream and chocolate sauce
Sesame crusted rare tuna loin $23
- Tian of avocado and tomato, chive vinaigrette, yuzu mayonnaise
Coco latte $14
- Malibu rum & coconut cream with steamed milk & toasted coconut flakes
Coffee and cake $17
- Mascarpone cream, Arabica coffee jelly
Duck trio $23
- Duck liver parfit, smoked duck ham, duck confit roll, witloof leaves, doris plum chutney
Summer garden fruits $16.5
- Summer fruits, fresh chilled berry soup, rhubarb jam, raspberry sorbet

CIABATTA BREAD $8.00
- warm ciabatta loaf w olive oil, balsamic & grilled tomato
Garlic Mash $5.00
SEAFOOD CHOWDER $14.00
- served with focaccia toast
CHICKEN NUGGETS $8.00
- served w fries
Steak & BBQ Ribs Combo $45.00
- Best of both! Served w/ your choice of sauce, garlic mash or fries & onion rings
CRUMBED CALAMARI SALAD $16.50
- calamari w a green salad and a citrus dressing
Parmesan & Herb Crusted Lamb rack $32.00
- w/ garlic mash, roasted shallots & merlot jus
CARRIAGES BENEDICT $16.50
- a choice of bacon or ham or salmon or spinach w poached eggs, hollandaise sauce, rocket and house relish, served on focaccia bread

-Salmon $ 19.5
Shore rd crepes $ 17
- fresh seasonal fruits & vanilla mascarpone
Eggs soldier $ 7
- with turkish bread
Eggs benedict
Steak & chips $ 21.5
- scotch filled, green salad & bearnaise sauce
Grilled haloumi burger $ 18.5
- portobello mushroom, avocado, lettuce, tomato & pickled onions
Seafood salad $ 21.5
- pan- fried calamari, prawns, cos lettuce with mango & chilli- lime salsa
Vegan sticky black rice $ 16
- fresh seasonal fruit & salted coconut cream

Extras
- Pineapple, Cheese, Egg $1.50 / Mushroom sauce, Bacon $2.00 / 150 gram Patty $3.00
Bowl of Olives / Bowl of Steamed Rice $2.50
Cheeseburger & French Fries or Salad / Chicken Burger and French Fries or Salad $8.90
Beef Gravy $2.90
Mushroom Sauce $2.90
2 pieces of fish of the day, served with chips and salad $15.90
Doughnuts Cream and Ice Cream $8.50
-Optional
- 2 pcs of bread and butter $1.70 / 2 pcs of toast with butter $2.00

Salt and pepper calamari $15.00
- tartare, petit salad and lemon wedge
Beef and boar burger $22.50
- 180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
Chilli marinated soba noodles $19.50
- tossed with mirin, squid, prawns, tofu, green beans, mussels, shitake mushrooms and sesame seeds (v)
Poutine hand cut wedges $15.00
- mozzarella, streaky bacon and sour cream with a sweet chilli drizzle
House made lamb cigar $14.00
- honey and mint, pea puree, carrot and cabbage slaw
Mild beef kebabs $12.00
- with horseradish cream
Lamb rump 200g $25.00
- pea risotto and harissa with a green herb oil
Tempura fish bites $8.00
- with tartare and tomato sauce

M4 Beef $14.50
- soy sauce and sesame oil marinated beef with mushroom
Triangle (tuna, chicken, avocado) $2.50
U1 Vegetarian $11.00
- noodle with broccoli, cabbage, carrot, tomato
B1 Chicken breast cutlet $11.00
- deep fried chicken breast with teriyaki sauce or pan fried crispy chicken breast(G/F available)
Aunt’s favorite selection $12.00
Regular 9 pieces $11.00
Soba (cold noodle) $13.00
- buckwheat noodle with cold soup, grounded radish, spring onion and wasabi
M6 EEL $15.00
- soy sauced sweet roasted eel

Crispy Chicken H $16 / W $28
- With sweet chilli sauce
-Prawn $15.00
Fried Rice with Eggs $9.80
Sweet & Sour Whole Blue Cod $48.00
Squid with Celery $16.80
Stir Fried Sliced Lamb and Scrambled Eggs with Vinegar Sauce $22.80
Sweet & Sour Pork / Stir Shredded Pork with Sweet Bean Sauce on Spring Onion $18.80
Chicken Cold Noodle Salad $6.80

Seaweed chips, black sesame, dashi mayo. $8.00
For today's specials please see the specials board.
Salt and vinegar potato scallops, house made tomato sauce. $8.00
Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
Crisp skin master stock chicken wings, ginger water. $14.00
Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00

NUGGETS & CHIPS $9.00
CHICKEN $12.50
- CAMEMBERT CHEESE, APRICOT
EGG BURGER $11.00
WEDGES WITH SOUR CREAM $6.50
BACON BURGER $11.50
HAM OR CHICKEN SALAD $10.00
DINNER PLATE SIZED BUN, HOMEMADE BEEF PATTY SERVED WITH LETTUCE, TOMATO, GHERKIN, BEETROOT, MAYO & TOMATO SAUCE
BLT $8.00

GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Ice Cream $10
- Chef's choice ice cream sselection
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia