Cafe Q in Auckland Menu

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Homemade toasted muesli with poached fruit & natural yogurt $9.50
Sauteed Mushrooms with Garlic & Thyme on Toast $12.50
French Toast with Bacon, Bananas, & Maple Syrup $13.50
Eggs Benefit $13.50
Eggs any Style, on Toast $9.50
Porridge with Apple & Cinnamon, Almonds & Brown Sugar $9.50
Q Breakfast $16.00
- Bacon, Eggs, Mushrooms, Sausage, Hash Brown, Toasted 5 Grain Bread

Bacon $3.00
Sausage $3.00
Hash Brown / Mushrooms / Tomato $2.50 ea

Steak Sandwich with Caramelised Onions, Iceberg, Tomato, Garlic Aioli in Homemade Focaccia & Fries $16.50
Steamed Green Lip Mussels with a Creamy Garlic & White Wine Sauce, served with Fresh Bread $14.50
Smoked Chicken Caesar Salad with Bacon, Parmesan, Croutons and Egg $15.50
Garlic Bruschetta with Tomato, Fresh Basil and Feta $14.50
Spinach & Ricotta Fritters with a Ginger dressing & Peach Salad $14.50
Green Pea Risotto Topped with Crispy Bacon & Shaved Parmesan $14.50
Soup of the Day with Fresh Bread $9.50
Bowl of Fries with Aioli & Tom Sauce $7.50

Nearby Sample Menus

Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
Kahawai Side w/ eggplant kasundi, lime & toasts $30
Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
Lamb ribs w/ skordalia & cumin paprika oil $18
Iceberg wedge w/ ranch dressing $6
Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33

Steak $15.50
Oyster $1.50
- With prawns, chicken, BBQ pork, mushrooms & cashew nuts
- Fried Soft Noodles. Minimal Veges
Extras
Crab Stick (Seafood Stick) $2.00
Chicken Burger - with mayonnaise $7.00
- Choice of Pork, Chicken or Vegetarian

Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces

WON TONS 70¢
CHICKEN $7.00
BATT. SAUSAGE $2.10
For 3 $21.50
$0.80
KIDS CHEESE $3.80
- no salad
FISH $3.00
- Price of Fish
WEDGES

A8 Torikara
E11 Ebi Mayo $7.50
- Prawn tempura with mayo
Miso soup can be changed to mini udon
C7 Pork Cutlet Curry $14
B5 Miso Katsu Toji $15
- Chicken cutlet with red miso & egg
D1 California Roll $10
B2 Chicken Miso Cutlet $14
- Chicken cutlet with miso sauce
E6 Seaweed Salad $10

Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it

EGGS & TOAST $7.80
- eggs any style on your choice of toast
TOAST WITH JAM, MARMALADE OR VEGEMITE $5.00
- 3 pieces of toast ( white, garlic or Vogels )
TOMATO & AVOCADO $13.00
- avocado, tomato & rocket with basil pesto based Turkish bread
STEAMED RICE $3.50
FRIED CHIPS WITH HOMEMADE AIOLI $6.50
TOASTED SANDWICH $6.50
- two choices from Ham / Cheddar cheese / onion / tomato
HAM SANDWICH SET $8.50
- ham & cheese sandwich with kumara chips &apple
HAM & CHEESE SANDWICH $4.00

Sweet Belly Stew
- pork belly & squid & bean sprouts
Sweet & Sour Chicken
Soft Bone Chicken
Pork Meaty soft Bone
Pork Bone Soup
Kong Bul Stew $35.00
- Thin pork belly with bean sprouts
Chicken Soup with baby octopus
Corn Flakes Chicken $32.00

Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
Colcannon $6.00
House smoked salmon, eggs, avocado, mixed seeds, ciabatta $21.50
Smoked salmon $7.00
Eggs benedict $20.50
- with middle bacon
Eggs benedict $19.50
- with goats curd
Avocado $4.00
Roasted heirloom tomato $6.00

Lamb Sagwala $12.50
Chicken Jalfrezie $10.99
Fry Fish Fillet $4.00
Karahi Lamb $12.50
Garlic Naan $3.00
Chana Masala $9.99
- Mild / Medium / Hot
Chicken Sagwala $10.99
Raita $3.00

I18. Bean Curd in Brown Sauce $20
D16. Stir Fried Shelled Prawns $32
- With Cashew Nuts
I10. Pork Spare Ribs in OK Sauce $20
K4. Fried Noodles $18
- With Seafood
I12. Pork Spair Ribs $20
- With Salt & Chili
D18. Stir Fried Shelled Prawns $32
- With Vegetables
A5. Jellyfish Salad $12
For 8-10 people $48

Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.

A01 N/A
- Deep Fried Vietnamese Spring Roll
H04s N/A
- Addtional orders (small)
A08 N/A
- Barbecued Beef Skewer
H05l N/A
- Addtional orders (large)
D20 N/A
- Traffic Light
C09 N/A
- Stir Fried Chicken on Vermicelli
P17 N/A
- Barbecued Pork Skewer with Fine Vermicelli
P10 N/A
- Pork Spare Ribs on Rice

Paneer Tikka Masala $15.00
- Tandoori cottage cheese cubes cooked in rich onion in tomato based gravy
Greek Meat Balls $11.00
- Roasted Pork & Lamb mixed with traditional thickened yogurt & mint
Veg Pizza $15.00
- Capsicum, olives, sundried tomatoes, mozzarella cheese
Himalayan Chicken (bottomless) $18.00
- Boneless chicken cooked with Indian spices and sauteed broccoli
Ginger Chicken $13.00
- Chicken bites tossed up in a wok with ginger, soy sauce and herbs
Fries (Regular/Masala) $5.00
- Bowl of fries with Chef's special mint and chilli powder served with yogurt dip
Paneer Tikka $12.00
- Cottage cheese cubes marinated in spices and herbs, cooked in clay oven
Lamb Sheek Kebab $12.00
- Lamb mince, spiced with Indian herbs and smoked in clay oven

-Béarnaise (GF)
-Salmon
-Beef ﬁllet
Steamed vegetable medley $6.50
Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
Lamb Loin $38.00
- Paprika & polenta crusted with cofee carrot paint, pea ﬂan, caramelised parsnip
Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
Miso Glazed Aubergine $26.00
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette