Cafe Q in Auckland Menu

Homemade toasted muesli with poached fruit & natural yogurt $9.50
Sauteed Mushrooms with Garlic & Thyme on Toast $12.50
French Toast with Bacon, Bananas, & Maple Syrup $13.50
Eggs Benefit $13.50
Eggs any Style, on Toast $9.50
Porridge with Apple & Cinnamon, Almonds & Brown Sugar $9.50
Q Breakfast $16.00
- Bacon, Eggs, Mushrooms, Sausage, Hash Brown, Toasted 5 Grain Bread

Steak Sandwich with Caramelised Onions, Iceberg, Tomato, Garlic Aioli in Homemade Focaccia & Fries $16.50
Steamed Green Lip Mussels with a Creamy Garlic & White Wine Sauce, served with Fresh Bread $14.50
Smoked Chicken Caesar Salad with Bacon, Parmesan, Croutons and Egg $15.50
Garlic Bruschetta with Tomato, Fresh Basil and Feta $14.50
Spinach & Ricotta Fritters with a Ginger dressing & Peach Salad $14.50
Green Pea Risotto Topped with Crispy Bacon & Shaved Parmesan $14.50
Soup of the Day with Fresh Bread $9.50
Bowl of Fries with Aioli & Tom Sauce $7.50

Nearby Sample Menus

Banana Fritter $8.00
- Battered deep fried banana served with ice cream, with chocolate sauce or maple syrup
Mee Hoon Goreng - Fried Vermicelli Noodle $12.00
- Malay style fried vermicelli noodle, with egg, prawns, fish balls and chicken
Rojak Mamak $12.50
- Egg noodles topped with tofu, potatoes, prawn fritter, coconut fritter, boiled egg, cucumber, bean sprout and rojak peanut sauce
Maggie Goreng - Fried Maggie Noodle $12.00
- Malay style fried curry flavoured maggie noodles, with egg, vegetables, prawns, fish balls and chicken
Add Chicken Curry $3.50
Roti Bawang $7.00
- Filled with sliced onion, served with dhal curry
Roti Sardine $9.00
- Filled with sardine pieces and onion, served with dhal curry
Sauteed green beans $5.00

Sirloin (250g) $32.00
- Tender and flavourful.
Eye Fillet (200g) $38.00
- Also known as tenderloin, a prime very tender cut.
Sweet n' Smoky BBQ (GF) $3.00
- Our tangy sweet and smoky sauce.
Upsize your platter with an extra rib portion for only $16
Half Rack (Approx 400g) $28.00
Bush Burger $20.00
- Flame grilled 180g patty. basted in our BBQ sauce. Complimented with one of our incredible sauces served with chips.
Monkey Gland (GF) $3.00
- A Southern African sweet and spicy sauce.
We make all our own sauces using only the best ingredients.

Jam $5.0
- Raspberry jam & a lick of butter
Koko $5.0
- House chocolate hazelnut spread
Free Range Bacon $5
House Habanero Mustard $2
White Rabbit $9.0
- Zany Zeus cream cheese, tomato, basil, lemon fennel olive oi
Peanut Butter $5.0
- Crunchy & a lick of butter
Breakfast Bagel $14.0
- Free range bacon and herbed egg smash (free range) with Rocket sauce
Chickaboom $12.0
- Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds

Pork Katsu - Full $18.50
- 24 hours slow cooked pork,scotch, char sui
Selection of main: inari, tuna with pickled onion, edamame, seaweed salad, garlic pumpkin hummus, tempura prawn, coleslaw, palm sugar dressing, comes with miso soup or soft drink N/A
Add - Katsu Pork $5.00
Add - Katsu Chicken (thigh) $5.00
Sesame Udon Salad - Large $15.00
- udon noodle, avocado, capsicum, sprout, cucumber, mesclun, roasted sesame dressing
Gyoza $6.50/$11.50
- pan fried or deep fried dumpling (pork & veg) - 5 pcs/10 pcs
Miso Katsu-don (Chicken) - Half/Full $11.00/$14.00
- chicken thigh, rich miso sauce on rice
Mini Rolls (8 pcs) $5.90
- Tempura Chicken & Avo

With balleys frangelico or kahlua $ 5
Add A Scoop Of Vanilla Ice Cream $3.5
Egg Any Style (GFA) $12.9
- With mixed grain toast
-add smashed avocado $4.5
Portobello mushrooms $4.5
Chocolate Pondue for Two $ 17.9
- fresh fruit, Circus marshmallow, biscotti and brownie
Chocolate Cake $6.9
- Chocolate mousse icing
Hash Browns $4.5

SIZZLING CHICKEN SATAY $17.00/$14.00
- w peanut sauce beans onion & rice
CHICKEN BURGER $15.00
- w bacon cheese avocado onion beetroot carrot red onion BBQ sauce & chips
PANCAKES $12.00/$8.00
- plain pancakes
FISH BITES & CHIPS $9.00
VEGETARIAN SALAD $10.00/$8.00
- w sundried tomato & feta & choice of mayo or balsamic
VEGGIE BURGER $14.00
- chick pea pattie mushroom lettuce cheese, tomato beetroot chutney egg/w chips carrot red onion beetroot
Pizzas
TOASTIES 4 fillings $7.00
- (ham bacon, cheese tomato, onion pineapple sweet corn mushroom spaghetti)

Fettucine Vedura $14.50
- Pan-fried seasonal vegetables with fresh herbs, Kalamata olives and capers in our own napolitana sauce finished with Danish feta and parmesan cheese
400g T-Bone Steak $38.00
- Grilled medium rare & served with a fresh herb aioli, chimichurri and beer battered fries
Spaghetti Bolognese $14.50
- A ragout of freshly minced beef slow cooked in our own napolitana sauce and finished with parmesan cheese
Crispy Peroni Battered King Prawns $17.00
- Served with a caramelised tomato, ginger jam and a fresh apple, fennel & dill slaw
Amphora Beef Burger $14.50
- Homemade beef patty, grilled & served on freshly toasted buns with lettuce, tomato, Spanish onion, guacamole, herb aioli & red onion jam - Add a side of fries $3.00
Vegetables $6.00
Spaghetti Bolognese $16.00 / $19.00
- A ragout of freshly minced beef slow cooked in our own napolitana sauce & finished with grated parmesan
Panko Crumbed Fish $14.50
- Fresh gurnard fillets with Japanese-style panko crumbs, fried till crispy and served with a mesculun salad, lemon and homemade tartare sauce

Salt & Pepper Squid $9.50
- Chinese style salty fried squid
Chicken Murtabak $15.50
Malaysian Tofu Salad $9.00
- Deep fried tofu salad served with sweet chillies dressing topped with peanut
"Mamak" Ikan Goreng $12.00
- Spicy curry marinated fried fish fillet served with lemon wedges (contain bones)
Satay Chicken Rice $14.50
- Malaysian satay chicken served with jasmine rice
Vegetarian Nasi Goreng $13.00
- Malaysian fried rice with vegetables, tofu & fritters topped with egg & crispy cracker
Okra $9.00
- Poached okra topped with caramelized onion
Vegetarian Mee Goreng $13.00
- Mamak style fried noodle with beansprout, tofu, fritters in special sauce

M $19.50
M $22.50
Calamari
- Grilled squid rings, dressing & toast
ANDREA
- Sun-dried Tomato, Ricotta, Onions, Avocado, Olives
HOUSE SPECIAL
- Mushroom, Onion, Chorizo, Camembert
Lamb Shank (Special Board)
- Baked for 4 hours with red wine, onions, garlic, capers, tomato sauce and served with mashed potatoes
Fish of the Day $29.50
- Grilled and topped with capers, garlic and tomato chilli sauce, or with lemon and olive oil and served with salad and mashed potatoes
M $19.50