Cafe Q in Auckland Menu

Stone grill beef rib
- Thinly sLiced premium beef rib, mushroom, garlic, ginkgo nut Cooks at your table using heated stone.
Deep fried chilli chicken
- Special powder battered free range chicken thigh deep fried and coated w/ peanut, sweet and spicy sauce
Appetizer:
- Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup.
Today's side dish and assorted vegetables
Braised pork rib w/ kimchi $25
- Slow cooked pork ribs w/ fermented Kimchi
Biblmbap
- Korean traditional dish of rice topped with kimchi. assorted bean-sprout, spinach, zucchini, carrot, cabbage, mushroom (Choices of Citron chilli paste or sesame oil. spring-onion soy sauce)
Appetizer
Sizzling stone pot $18
- Steamed rice in Earth stone with spinach, cabbage, zucchini, bean sprout, mushroom, kimchi and yolk. Choose from Pork/ Beef/ Chicken (Sauce: Light soy sauce or Citron chilli Paste)

The Classic $7.50
- Fresh 100% prime beef homemade patty, real cheddar cheese, Heinz ketchup, mayo, mustard and a pickle on a toasted bun
Tarakihi $5.90
- Fresh Tarakihi cooked to perfection
Pineapple Fritter $1.50
- A slice of pineapple battered and deep fried and sprinkled in cinnamon sugar
The Hook Up $7.50
- Homemade panko crumbed fish, tartare, real cheddar cheese, lettuce, red onion and tomato on a toasted bun.
Donut $2
- Deep fried donut with a sprinkle of cinnamon sugar
Beer Battered in our home made beer batter
Uncle Bob's Burger $7.50
- Fresh 100% prime beef homemade patty, real cheddar cheese, tomato jam, mayo, lettuce, red onion and tomato on a toasted bun
Potato Fritter $1
- Hand cut potato slices dipped and cooked in our homemade beer batter

Thai Green Chicken Curry w/rice $17.00
Pan Fried Pork Schnitzel $16.00
- Served With Creamy Mushroom Sauce
Vanilla Ice Cream $7.00
- served with Chocolate, Strawberry or Passionfruit sauce.
Wedges with Bacon, Cheese and Sour Cream $10.00
Pan Fried or Battered Fish of the Day $20.00
mushroom sauce or pepper sauce $7.00
Battered Banana with maple syrup. $7.00
Grilled aged Sirloin $20.00

FRESH PAPPARDELLE PASTA 29.5/26.5
- SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
SOUP 16.5
- CHANGES DAILY YOUR WAITPERSON WILL ADVISE
WARM GARLIC BREAD 9.5
- SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
- ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
PORK & PRAWN DUMPLINGS 18.5
- W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
OPEN STEAK SANDWICH 22.5
- PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
BRUSCHETTA 12.5
- W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)

OPEN STEAK SANDWICH $18.00
- Char Grilled Steak / Lettuce / Caramelised Onion / Cheese / Ciabatta / Fries
POUTINE $12.50
- Fries with Melted Cheese / Gravy
3 EGG OMELETTE $16.00
- Feta / Watercress / Ciabatta / Relish with Ham Or Chorizo
TUESDAY - PORK RIBS $15.00
- Spice Rubbed Pork Ribs / BBQ Sauce / Chips
Chicken Nuggets & Fries
BACON & EGGS (ANY STYLE) $12.00
- Served on Multi-grain Toast
12 PCS $12.00
SALT & PEPPER $12.50
- with Aioli

Vege Toastie Stack $14.00
- With seasonal grilled veges and cheese
Eggs Benedict (Sat & Sun) $18.00
- Housemade hollandaise, caramelized onion, grilled tomato, poached eggs on grilled potato on toasted ciabatta with choice of bacon, smoked salmon or seasonal veges
Big Meaty Breakfast $21.00
- With eggs, bacon, chorizo, mushroom, tomato, and toasted ciabatta
Bagel $15.00
- Bagel with Smoked Salmon cream cheese, capers, house pesto, tomato and mesclun
Eggs $10.50
- Eggs of your choice on toasted ciabatta
Chicken Nuggets $8.50
- and Chips with tomato sauce
Kiddy Burger $8.50
- With 2 small beef patties, cheese, lettuce and tomato sauce
Fresh Tempura Battered Fish $16.00 with Salad $20.00
- With chips served with mesclun, homemade garlic aioli and lemon infused olive oil drizzle

Scallop Katsu $7.50
Edamame $3.50
Takoyaki $6.00
Tuna Roll / Cream Cheese Chicken Roll $8.50
Cream Cheese Salmon Roll $9.20
Pork Katsu Don / Ginger Pork Don / Chicken Katsu Don / Sukiyaki Chicken Don $10.50
Vege Tempura Udon Soup / Vege Fried Rice $8.80
Party Pack $50.00

Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
Goraka sour tuna loin, with mango salsa and crackers [gf] $28
Soup of the day $16
- Ciabatta bread [vegan]
Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
Angus sirloin served French style with fries, salad and red wine jus [gf] $28
Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28

Family Naan $12.00
- 2 XXXL naans served with dips
Chilli Chicken $18.00
- Lightly battered chicken, stir fried with fresh capsicum, chilli and onion in an indo-chinese soy chilli reduction
Plain Roti / Butter Naan $3.00
Raan-E-Dum $58.00
- Marinated goat leg worked in a deliciously secret spicy masala. Served on a bed of rice & a side of old fort rumali (Minimum 24 hours notice required)
V=Vegetarian
Lamb Momos (dumplings) $14.00
- Dumplings stuffed with lamb wrapped in spices and served with tomato and sesame seed based pickle
Garden Salad / Cucumber Raita $5.00
Saag Paneer (V) $19.00
- Cottage cheese and cashew dumplings, cooked in a rich spinach puree, flavoured with mughlai spices and finished off with cream

Nearby Sample Menus