ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
French Toast $16.00
Bacon, grilled banana, seasonal fruits drizzled with maple syrup
Eggs Benedict (V) $16.50
Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
Corn Fritters (V) $15.00
with bacon, mesclun, tomato, cucumber & tomato relish
Open Club Sandwich $17.00
Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
Creamy Mushroom (V) $16.50
with hash brown served on choice of toasted bread & side of wedges & sour cream
Waffle Burger $17.50
Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli
Chicken Pesto $15.50
Chicken breast & Penne in house-made basil pesto sauce
Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Omelette Exhibit ‘B’ GFA $19.00
Chick ‘n’ Roll GFA $13.50
Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Grandma’s Pork Bánh mì $13.50
Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Mushrooms on Toast GFA, VG $17.50
It’s ‘Ham’mere time GFA $13.00
Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion