ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
French Toast $16.00
Bacon, grilled banana, seasonal fruits drizzled with maple syrup
Eggs Benedict (V) $16.50
Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
Corn Fritters (V) $15.00
with bacon, mesclun, tomato, cucumber & tomato relish
Open Club Sandwich $17.00
Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
Creamy Mushroom (V) $16.50
with hash brown served on choice of toasted bread & side of wedges & sour cream
Waffle Burger $17.50
Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli
Chicken Pesto $15.50
Chicken breast & Penne in house-made basil pesto sauce
Shredded cabbage, carrot, dates, mint and secret apple cider vinegar.
-Freen Range Aztec Chicken $4.50
Kids Fish Burger $12.00
Crumbed fish, lettuce, basil mayo. Served with crinkle cut veg.
Burger Bowl S $14.50 / D $17.50
Have your burger wrapped in an iceberg lettuce cup for a low-carb, high protein option, topped with burger sauce, sprouts, radish and power seeds.
Burrito Bowl
Out Take on a naked burrito, lime infused black rice, quinoa and cauliflower super grains, turtle beans, lettuce, spiced corn, paper radish, pickled veg & chipotle yoghurt. Served with soft flour tortillas. Gluten Free and Vegan Available
Beetroot $12.50
Angus Beef with beetroot broost, lettuce, tomato, pickle, Awesome sauce and kumara brioche. Best with swiss cheese
●Extras
Kumara Chips (GF)(V) $9,50
Classic Kumara chips with pink salt & date tomato ketchups. Gluten Free & Vegan
Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion
$18.00 Large
CHICKEN RENDANG $22.00
Dry curry - Pre marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with wok slow toasted cookie smell coconut desiccated
BUTTER FISH $36+ (depends on the size)
Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice