Cafe Suisse in Tauranga Menu

Cafe Suisse in Tauranga has no menu available, but can choose from many other options such as Bruschetta con Aglio or Bruschetta Funghi from Volare. Detour Bar and Lounge offers many options including Hot Bread Platter and Garlic Ciabatta. The Olive Grove Cafe includes a wide range like Muesli with fruit & yoghurt or Eggs benedict. Kids meal and Kids foundry from . The Burger Foundry bay of Plenty offers The Diner and Bacon & egg on toast.

Nearby Sample Menus

  • Soup of the Day $11.90
    • Made fresh daily, with pizza bread
  • DiPollo $14.90
    • Grilled chicken, spinach, onion & mushrooms
  • Olive e Feta $8.90
    • Marinated Olives & Feta
  • Mixed Salad $5.90
    • Crisp lettuce, tomato, cucumber & onion
  • Bowl of Fries $6.90
    • Served w tomato ketchup
  • Bruschetta $8.90
    • Diced fresh tomato, basil, garlic, olive oil, rocket & parmigiano, on freshly toasted bread
  • Gluten free option $1.5 Charge
  • Duck Leg $24.90
    • Oven baked with mushroom risotto & rich gravy
  • Beer battered fries $9.50
    • Served with aioli
  • Sauces: Port wine jus / BBQ chilli bourbon sauce / chunky salsa verde / chimichurri green pepper / smoked creamy garlic sauce / wild mushroom jus / horseradish cream sauce / bearnaise sauce
  • Venison pepperoni $24.00
    • With red onions, pepperdew, cacao nib and beetroot dressing
  • Pear, rucula and blue cheese $22.00
  • Free range pork cutlet $44.00
    • 350g
  • Coromandel mussels (S) $16.50
    • With a leek and tarragon cream sauce and toasted ciabatta
  • Herb crusted NZ lamb rack $35.00
  • The tomahawk rib steak $34.50
    • Weighing in at an impressive 400g grams each. these steaks are the ultimate in carnivore consumables
  • Shanks Combo - 2 shanks & 4 potatoes $17.00
  • Pork $11.50/$14.50/$18.00
    • Small/Medium/Large
  • Beef & Pork $37.00
  • Churros - each / three $1.50/$4.00
  • Drumstick $2.50
  • Vegetarian $7.50
  • Pork, Beef, Lamb or Chcken $6.00
    • with salad, gravy or sauce of your choice
  • Lamb Shank $14.00/$19.00
    • Medium/Large
  • Kadai paneer $15.00
    • Homemade cottage cheese cooked tomatoes, onion, cream, fresh coriander and chef special gravy.
  • Cheese and garlic naan $4.50
    • Stuffed with cheese and garlic.
  • Chicken/ lamb/ beef kadai $17.00
    • Meat cooked in tomatoes, onion, cream, fresh coriander and chef special gravy .
  • Prawn or fish masala $18.50
    • Prawn prepared in thick onion gravy finished with capsicum and onion.
  • Goan fish curry $18.50
    • Fish fillet cooked in fine tomato paste and coconut gravy.
  • ●Achari tikka
    • Chicken marinated in yoghurt mustard, fenugreek & onion seeds then cooked in the tandoor.
  • Golden fried king prawn $20.00
    • King prawns marinated in tempura butter, deep fried until crispy.
  • Special garlic butter chicken $17.00
  • Custom Mix $10.00 per head
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Extra Dip $1.00
  • Free Range Chicken Tenders
  • Super Vege (3 Fillings) $4.00
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Happy Ham $5.00
  • Edamame Beans, Lemon, Black Garlic, Togarashi $6.00
  • Bourbon Glazed Chicken (GF) $13.00
    • Chicken, Chipotle Mayo, Shallots, Baby Cress. Beer Match – Garage Project Hapi Daze Pale Ale
  • Tay Street Burger $23.00
    • Changing weekly, ask the wait staff for this week’s creation. Beer Match – Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch
  • Wok Tossed Greens $9.00
  • Vietnamese Slaw (GF) $17.00
    • Asian Vege, Green Beans, Sprouts, Coriander, Peanuts, Lime, Chili Add; Crispy Tofu 4 Wine Match – Framingham Marlborough Riesling 2014/ Add; Crispy Duck 8 Wine Match – Clearview Black Reef Blush (Rose) 2016
  • Buttermilk Waffles $15.00
    • Waffles, Honey, Ginger, Crème Fraiche, Mango Compote
  • Add Avocado $4.00
  • Prawns Spring Rolls (GF) $15.00
    • Prawns, Pickled Ginger, Coriander, Rice Noodle, Dipping Sauce. Wine Match – Saddleback Central Otago Pinot Gris 2016
  • Beer battered fillets of fresh market fish $29.50
    • served with chunky chips & homemade tartar sauce
  • Eye fillet steak $37.50
    • set on a bed of seared courgettes, roasted shallots & garlic potatoes topped with a portobello mushroom & griddled bacon; your choice of either a blue cheese, pepper or creamed mushroom sauce
  • VEGETARIAN Linguini $17.50
    • Red onion, diced tomato, baby spinach, button mushroom & capsicum tossed with linguini pasta bound in a creamy parmesan sauce topped with crumbled feta
  • Main Mixed Grill $32.00
    • Beef, lamb, chicken & pork served with a seasonal salad topped with kumara crisps accompanied with garlic roasted potatoes & garlic aioli
  • French Toast $16.50
    • Stacked with bacon & grilled banana, drizzled with maple syrup & whipped cream
  • Lamb Cutlets $32.50
    • Succulent NZ lamb cutlets served with roasted potato & pumpkin, seasonal salad & mint sauce
  • Fries $6.50
  • Seafood Tasting Platter (For 1 person / 2 person / 4 person) $18.00 / $34.00 / $60.00
    • An oceans bounty of salmon, prawns, scallops & calamari served with segments of lemon, lime & a selection of dipping sauces
  • Salt & Pepper Squid $12.00
    • Served with aioli & lemon
  • Prawn & Pumpkin Risotto $25.00
    • Creamy risotto with prawns, pumpkin, feta, dill &
  • Moroccan Chicken Wrap $16.00
    • Moroccan flavored chicken, hummus, baby spinach, sun-dried tomato, tzatziki, apple & pine nuts wrapped in a warm tortilla
  • Chicken Stack $16.00
    • Garlic chicken, lettuce, avocado, fried onion & bacon served top of sourdough & drizzled with sweet chili & lime aioli
  • Hummus $10.00
    • Homemade hummus accompanied with sourdough
  • Garlic Bread $8.00
    • With roasted garlic butter
  • Wedges $13.00
    • Crispy seasoned wedges topped with cheese & sour cream.
  • Peppercorn Sauce $2.00
  • Your choice of meat or vegetarian option topped with any combination of fresh salads, any three sauces of your choice, all wrapped in Turkish flatbread and toasted for your enjoyment. $9.00–$13.00
  • Your choice of meat or vegetarian option topped with any combination of fresh salads, any three sauces of your choice, all wrapped in Turkish flatbread and toasted for your enjoyment.
  • Beetroot Dip & Turkish Bread $7.00
  • Baklava 2 pcs $5.00
    • Filo pastry layered with crushed nuts, soaked in honey & lemon syrup.
  • - Just add to upgrade to COMBO. Hot chips with tomato sauce + can of soft drink $5.50
  • Prices are subject to change without notice.
  • Plain Naan Bread $4.00
  • Chips $4.00
  • Wedges with the Works $13.9
    • Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
  • Pavlova GF $11.5
    • New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
  • Shrimp Cocktail (GFA) $13.9
    • Shrimps drizzled with Cobb’s classic seafood dressing, served over fresh, crisp salad leaves.
  • Chicken Tenders
  • -Scotch 300g $35.9
  • Nachos GF
  • -Garlic Butter GF
  • Roast of the Day GFA
    • Our daily roast cooked to perfection, with roasted and steamed vegetables, topped with Cobb's rich gravy.
  • Beef Korma $12.00
  • Chicken Biryani $11.00
  • Vegetable Korma $10.00
  • Vegetable Zafri $10.00
  • Chilli Chicken $12.00
  • Veg Korma Reg $7.50 L $12.00
  • Tangri Kabab (3 pieces) $10.00
  • Lamb Kadai $13.00
  • -C $15.99
  • - B $15.99
  • -L $16.99
  • Butter Scallops $20.99
    • Scallops fried in herbs. Finished in creamy tomato flavoured curry served with rice & garden green
  • -L $16.99
  • -C $15.99
  • -L $16.99
  • Goan Fish Curry $17.99
    • Fish fillets cooked in fine tomato paste & coconut curry finished with cream
  • Sonny Bill Sweets $6.00
    • Ice Cream Sundae - 3 scoops served with sprinkles, whipped cream, chocolate, caramel or strawberry topping
  • Finding Nemo $16.00
    • Crumbed Hoki fillets, egg, salad, tomato & Tartare sauce
  • John Dory - Pan fried or Beer Battered (one fillet/two fillet) $20/$25
    • Simply served with creamy mashed potato, tartare sauce, mesculan salad mix and a lemon wedge
  • Calamari Chips $12.00
    • Bowl of Calamari chips served With aioli or tatare sauce
  • Barbie Hot Dogs $7.00
    • 3 x Mini Hot Dogs with fries, tomato sauce, small juice
  • Vegetarian Delight $11/$14.90
    • Roasted kumara, mushrooms, onions, capsicum, cheese & aioli sauce
  • Big Breakfast $18.00
    • 2 eggs, 2 bacon rashers, 2 hash brown, 2 x sausages, grilled tomato & toasted Vienna
  • National Treasure $11/$14.90
    • Marinated chicken, onions, chopped cashews, cheese and aioli sauce
  • Chicken Salad $4.70
  • Sausage Rolls $2.50
  • Steak Pepper
  • Bacon & Egg $4.50
  • Focaccia Beef $5.00
  • Anzac Cookies $3.00
  • Steak & cheese
  • Steak, Bacon & Cheese
  • -Parsley pesto
  • -Zaatar smashed avocado
  • Warming winter buddha bowl (V)(GF)
  • -Freedom farmed bacon
  • -Free range eggs
  • -Free range eggs
  • -Salmon
  • GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
Cafe Suisse

Cafe Suisse

location

Address

3/169 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand

phone

Phone

075723703

clock

Opened hours

Mon 8am - 3pm Wed - Sun 8am - 3pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Swiss

features

Features

Takeaway ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Quick Bites ,  Group Meal ,  Seating ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
3/169 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand