Cafe Suisse in Tauranga Menu

Cafe Suisse in Tauranga has no menu available, but can choose from many other options such as Bruschetta con Aglio or Bruschetta Funghi from Volare. Detour Bar and Lounge offers many options including Hot Bread Platter and Garlic Ciabatta. The Olive Grove Cafe includes a wide range like Muesli with fruit & yoghurt or Eggs benedict. Kids meal and Kids foundry from . The Burger Foundry bay of Plenty offers The Diner and Bacon & egg on toast.

Nearby Sample Menus

  • Butter $0.50
  • Tokyo Soy Ramen $10.00
    • Chicken and vegetable broth creates light clear flavour soup. Chashu pork, spring onion, bamboo shoots and leek
  • Vegetarian Miso Ramen $10.00
    • Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn
  • Special Ramen Combo (Soy, Salt or Miso) $13.00
    • Any $10 ramen with choice of 3pcs dumpling or mini pork chashu donburi
  • Mentai Ramen (Salt) $13.50
    • Spicy seasoned cod roe topped on unami shio ramen japanese yuzu zest pepper end fresh and light flavour chashu pork, leek, spring onion, dried seaweed and spicy cod roe
  • Pork Chashu Paitan Ramen (Soy/Miso/Sault) $14.00
    • Original paitan ramen with extra chashu pork. 5 pcs chashu pork, bamboo shoots and leek
  • Spicy Tantan Ramen (Soy) $13.00
    • Spicy ramen with creamy sesame paste and housemade chilli oil miso flavoured minced pork, spring onion and leek
  • Crumble Prawn (3 pcs) $5.50
    • Crispy crumble deep fried prawn. Served with Japanese katsu sauce on top and mayonnaise
  • Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
  • Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
  • Sticky Toffee Pudding with homemade vanilla ice cream $17.50
  • Potato and olive oil mash $8.50
  • (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
  • Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
  • Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
  • Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
  • Salmon Temaki (GF) $16.00
    • Sashimi grade Salmon, Wasabi, Soy Sauce, Pickle Ginger, Rice, Nori. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
  • Crispy Tofu (GF) $12.00
  • Calamari Salad (GF) $18.00
    • Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves. Wine Match – Saddleback Central Otago Pinot Gris 2016
  • Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
    • Fries, Roast Garlic Aioli, Lemon Cheek/ Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
  • Vietnamese Slaw (GF) $17.00
    • Asian Vege, Green Beans, Sprouts, Coriander, Peanuts, Lime, Chili Add; Crispy Tofu 4 Wine Match – Framingham Marlborough Riesling 2014/ Add; Crispy Duck 8 Wine Match – Clearview Black Reef Blush (Rose) 2016
  • Salmon Sashimi Bowl (GF) $24.00
    • Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
  • Crispy Tofu, Edamame, Shitake Broth, Furikake $12.00
    • Wine Match – Terra Sancta Bannockburn Pinot Noir 2015
  • Vietnamese Slaw (GF) $17.00
    • Asian Vege, Green Beans, Sprouts, Coriander, Peanuts, Lime, Chili. Add; Crispy Tofu 4 Wine Match – Framingham Marlborough Riesling 2014/ Add; Crispy Duck 8 Wine Match – Clearview Black Reef Blush (Rose) 2016
  • -Onion and Tomato Kachumber $3.50
  • Seek Kebab $11.50
    • Tender lamb minced and flavoured with freshly ground spices cooked in the true muglai style in our tandoori oven
  • Vegetable Paratha $4.00
  • Dhal Makhani $14.50
    • Traditional North Indian Dhal, red beans and black whole Urad cooked overnight on the tandoori oven
  • Kheema Naan (filled with spicy mince) $5.50
  • Mixed Platter $20.50
    • A selection of the above for two people, Samosas Pakora Murgh Tikka
  • -Coconut and Banana $3.50
  • -Pickle $3.50
  • Tommy $20.00
    • Fresh tomato, caramelized onion, feta and basil pesto
  • Chicken Brie and Avocao Sandwich $22.00
    • Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
  • Beef Eater $20.00
    • Beef, bacon, salami and chorizo
  • Bacon and Eggs $14.00
    • Bacon, Eggs, grilled tomato and toast
  • Seafood Chowder $18.00
    • A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
  • Antipasto $22.00
    • A selection of meats, seafood, dips, breads, crackers, cheese and salad
  • Fresh Fish and Chips $26.00
    • Beer battered and served with garden salad, fries, tartare sauce and lemon
  • Open Steaks Sandwich $22.00
    • Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
  • Tandoori Chicken Salad $10.00
  • Oriental Platter $17.00
    • Vegetables, spring rolls, cocktail samosa, money bag served with sweet chilli sauce
  • Dal Makhani $15.00
    • Mixed Lentils simmered overnight on a low flame, finished with fresh herbs
  • Onion Bhaji (4 Pcs) $6.00
    • Sliced onion dipped in chick pea batter and deep fried
  • Prawn Bhuna $19.50
    • Prawn cooked with garam masala, ginger and spices
  • Saagwala $17.50
    • A delightful combination of meat cooked in a pure of spinach mixture of our own herb and spices
  • Butter Prawn $19.00
    • Marinated shell prawns cooked in exotic spices and tomato gravy
  • Gulab Jamun $5.00
  • Beef Masala $12.00
  • Malai Tikka (6 pieces) $11.00
  • Chicken Kolapuri $12.00
  • Garlic Naan $3.00
  • Vegetable Korma $10.00
  • Lolipop (6 pieces) $10.00
  • Aaloo Masala $10.00
  • Chicken Nibble (8 pieces) $5.00
  • Scotch Fillet $35.00
    • With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
  • Pork Belly - can be made g/f $16.00
    • Bacon jam, tapioca cider pearls
  • fries with garlic aioli $8.00
  • Pumpkin Tortellini gf v $26.00
    • Carrot olive oil fondant, pickled butternut
  • Clevedon Coast Oysters g/f $16 for 4
    • Available Natural, Kilpatrick, Tempura or rockerfeller
  • Sirloin $35.00
    • With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
  • 12 Hour Lamb $36.00
    • Tomato fondant, kumara gnocchi, pickled cucumber
  • Salt'n'Pepper Tofu $16
    • Sweetcorn, kaffir lime, pear brulee
  • Vegeterian $17.50
  • Sweet Chilli N/A
  • Chicken S $12.30 / L $13.30
  • Chicken $16.00
  • Spanakopita Slice $13.50
    • Slice Only - $9.00 / With Salad And Rice
  • Lamb $10.00
  • Lamb $16.00
  • Vegeterian S $11.50 / L $12.50
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
  • FRIES $4.50
    • served with tomato sauce
  • Scallops St Jacques $ 19,50
    • (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
  • Chicken Provencale $ 27,50
    • (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
  • Crepes Mikado $ 14,50
    • With vanilla icecream • hot chocolate sauce
  • Goat Cheese Profiterole $ 17,50
    • (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
  • Crepes Suzette Flambées $ 16,50
    • With Grand Marnier & orange coulis • vanilla ice ceram
  • Vegetarian Dijon Chou Pastry $ 29,50
    • Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
  • Chicken & Seafood Chowder $ 17,50
    • (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
  • La Dame Blanche $ 13,00
    • Vanilla icecream • warm Belgium chocolate
  • -Add middle cut bacon $3.50
  • -Add middle cut bacon $3.50
  • -Hot mixed berries $3.00
  • French toast $15.00
    • Three soft slices of brioche fried in egg and cinnamon batter served with freshly whipped cream and maple syrup.
  • -Avocado $3.50
  • Moroccan chicken salad $17.00
    • Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
  • Croque monsieur $10.00
    • Extra thick toasted white bread filled with shoulder ham & cheddar cheese
  • -Served with toasted ciabatta bread. $16.00
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Onion Salad $3.50
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • vegetarian $15.50
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • crispy bacon $16.50
  • Pasta of the Day
    • See our Chef's special board
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Braise/Sweet& Sour Whole Fish Seasonal Price
  • Chicken (Beef/ Pork) With Black Pepper Sauce $16.00
  • Beef with Oyster Sauce $16.00
  • Combination Fried Noodles $12.00
  • Tofu with Spicy Mince Pork $16.00
  • Salted Pepper Squid $23.00
  • Whole $28.00
  • Shanghai Fried Thick Noodles $12.00
Cafe Suisse

Cafe Suisse

location

Address

3/169 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand

phone

Phone

075723703

clock

Opened hours

Mon 8am - 3pm Wed - Sun 8am - 3pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Swiss

features

Features

Takeaway ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Quick Bites ,  Group Meal ,  Seating ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
3/169 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand