Cafe Suisse in Tauranga Menu

Rump Steak (GF) $27.90
- Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
Lamb Shank $26.90
- Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash
Benmore Smoked Salmon Wrap $17.90
- Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad
The "Ruben" $15.90
- Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
-add bacon $4.50
Chefs Pie of the Day $9.90
- Served with rich gravy and garlic and potato mash or salad and fruit chutney
Calamari (GF) $18.90
- Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
BLT (GF) $15.90
- Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli

Massaman Curry $22.50
- Cardoman, cinamon, mace, peanuts, potato and onion define this curry from Southern Thailand. Carrots and capsicum add colour - Chicken, Beef, Pork or Lamb
- Chicken, Beef or Pork $22.50
- Prawns $24.50
- Seafood, scallops, prawns, mussels and squid $26.50
Egg Noodles
- Egg noodles stir fried with bean sprouts, broccoli, onion, cabbage, capsicum and egg
Tom Yum Stir Fry
- Tom Yum paste stir fried with spicy and sour carrot, broccoli, onion, capsicum, mushroom, tomato, spring onion and basil
Noodle Soup (Khuay Teaw)
- A favourite Thai street food dish. Noodle soup with bean sprouts, fried garlic, celery and spring onion.
- Seafood, Scallops, Prawns, Mussels and Squid $26.50

Chicken balti $16.00
- Marinated chicken pieces cooked with onion, capsicum and chiefs special spices, garnished with fresh coriander
Lamb/goat dhansak $17.00
- This great spice special curry is tender diced lamb/goat meat cooked with lentils, garlic and perfected with fresh spinach (very popular dish in uk)
Lamb saagwala $17.00
- Lamb cooked with lightly spiced herbs and fresh spinach puree.
Roti $3.00
- Hand rolled bread made from wholemeal flour.
Plain rice $3.00
- Steamed basmati rice.
Lamb dopaza $16.00
- Tendered diced lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
Kashmiri naan $4.50
- Naan stuffed with dried fruits cooked in tandoori oven.
Chicken vindaloo $16.00
- Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very popular dish from goa

Smoked fish cake $3.50
Fish, chips and salad $11.70
Donuts $1.00
Squid ring $1.00
1/2 Scoop of chips $2.00
Buttered bread $0.30
- Slice
Pineapple ring $1.00
Spring roll $2.30

Takoyaki $10
- Authentic Japanese seafood balls (cgunks of tender octupus in light battered egg dumplings)
-Salad $72 per person
Tofu and Seaweed Salad $13
- Fresh Tofu and Seaweed salad served with miso dressing
Mussel Pot $16
- Sake steamed fresh New Zealand green mussels served in a pot
-Sushi & Sashimi $72 per person
Karaage and Chips $11
- Lightly battered New Zealand gourmet chicken marinated with soy and garlic sauce served with chips
-Teriyaki Chicken $6
Tofu Steak $27
- Light battered Tofu served with authentic teriyaki sauce with fresh salad

Bay Of Plenty $21.50
- Homemade tomato, mozzarella, camembert cheese, chicken and avocado
Calzone (Folded Pizza) $21.00
- Homemade tomato, mozzarella, salami, ham, spinach, sundried tomato and feta cheese
Scaloppine Marsala $22.00
- Pork medallions with Marsala wine, mushroom and cream sauce
Hawaiian $21.00
- Homemade tomato, mozzarella, ham, juicy pineapple
Pollo Alle Albicocche $23.00
- Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
Spaghetti Alla Bolognese $16.50
- Traditional minced beef sauce
Pollo Frangelico $23.50
- Chicken breast cooked in Frangelico liquor, topped with sliced almonds
Tortellini Alla Crema $17.00
- Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce

Seafood Chowder $15.00
- "Chunky & Thick" served w/ garlic bread
Mini Roast of the Day $15.00
- plated & served w/ a selection of seasonal vegetables
Roast Meat Sandwich $12.00
- roast meat, served with fried onion, gravy and chips
Sticky Date Pudding $12.00
- hot, sweet & moorish served w/ ice cream
Shrimp Cocktail $13.00
- traditional "Kiwi Style" served w/ chef's bread
Kids Hot Dog and Chips
Seasonal Fruit Crumble $12.00
- served w/ fresh cream
"Big Boy Banger & Mash" $16.00
- w/ gravy

Add Streaky Bacon $6.00
Salt n Pepper Calamari (GF) $13.00
- Calamari, Salt n Pepper, Roast Garlic Aioli. Wine Match – Lake Chalice Marlborough Sauvignon Blanc 2016
Fries, Sea Salt, Roast Garlic Aioli $8.00
Or; Hay Smoked Salmon, Dukkha, Lemon $20.00
Tay St Green Leaves Salad $12.00
Salmon Sashimi Bowl (GF) $24.00
- Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
Edamame Beans, Lemon, Black Garlic, Togarashi $6.00
Tiramisu (Pick Me Up!) $13.00
- House made Tiramisu - Sponge Fingers, Coffee, Liqueur, Mascarpone/ Wine Match – Tuatara Tiramisu Stout

Small Fries $4.50
Pasta of the Day $27.00
- See wait staff for today’s Pasta
Mash & Gravy $6.00
Wedges $13.00
- Crispy seasoned wedges topped with cheese & sour cream.
Crème Brulee $13.00
- Served with vanilla ice cream
Beef Nachos $15.00
- Spicy Cajun mince topped with cheese, avocado
Mozzarella Sticks $10.00
- Crumbed Mozzarella, deep-fried & served with plum
Steak Sandwich $16.00
- 100g Scotch fillet, beer battered onion rings, rocket, parmesan, roasted capsicum & aioli served on toasted sourdough

Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
BLAT $14.50
- Bacon, lettuce, tomato and avocado
Salmon Salad $15.50
- with Wasabi aioli
Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
Marinated Beef and Noodle Salad $15.50
- with Asian dressing
Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
Calamari Salad $15.50
- with citrus Thai dressing
Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread

Thai green chicken curry(GF) $24.00
- With fluffy jasmine rice and mango cutney
Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
Peppercorn jus
Wedges $5.00
Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
Char-grill sirloin steak(220g)(GF) $32.00
Classic garlic bread $6.00

Salmon
- cheese, smoked salmon, cream cheese, spinach
Ham & Honey
- cheese, sliced ham, bacon, mushrooms, capsicum, red onion, honey
Chicken Satay
- cheese, cream cheese, chicken, cashew nuts, spring onion, satay sauce
Ham & Tomato
- ham, cheese, fresh tomato
Cheese & Tomato
- Cheese, fresh tomato
Cheese Lovers
- cheese, cream cheese
Cranberry chicken
- cheese, chicken, cream cheese, cranberry sauce
BBQ Chicken or Beef
- cheese, chicken or beef, capsicum, red onion, BBQ sauce

Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce
Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread
Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.

Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Main & Dessert only $30

Deep Fried Combination $10.00
Stir Fried Rice Noodles With Gravy-Egg & Shrimp $12.00
Steam/Deep Fried Whole Fish Seasonal Price
Deep Fried Squid $6.00
Beef stir Fried Rice Noodles $12.00
Prawn with Cashew Nuts $23.00
Salted Pepper Prawn with Shell $23.00
Beef (Chicken/ Pork) With Black Pepper Sauce on Rice $ 9.50

Cafe Suisse in Tauranga Menu

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Cafe Suisse

Bay of Plenty > Tauranga > Cafe Suisse

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3/169 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand

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