Cafe Suisse in Tauranga Menu

Cafe Suisse in Tauranga has no menu available, but can choose from many other options such as Bruschetta con Aglio or Bruschetta Funghi from Volare. Detour Bar and Lounge offers many options including Hot Bread Platter and Garlic Ciabatta. The Olive Grove Cafe includes a wide range like Muesli with fruit & yoghurt or Eggs benedict. Kids meal and Kids foundry from . The Burger Foundry bay of Plenty offers The Diner and Bacon & egg on toast.

Nearby Sample Menus

Own Masala (sample menu)
  • Prawn pasanda $18.00
    • Prawn cutlets cooked with almond, cashew cream gravy, and finished with a touch of yoghurt
  • Butter paneer $13.00
    • Homemade cottage cheese cooked in butter sauce
  • Pickles $3.00
  • Cheese and garlic naan $4.50
    • Naan stuffed with cheese and garlic
  • Prawns malavari $18.00
    • King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour
  • Palak paneer $13.00
    • Homemade cottage cheese cooked in fine mild puree of fresh spinach
  • ●Chicken tikka
    • Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
  • Laccha paratha $4.00
    • Multi layered wheat bread cooked in our clay oven
Hell Pizza (sample menu)
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Somerset Cottage (sample menu)
  • Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
  • Hohepa Aged Cheddar or Mt Eliza Blue
  • Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
  • Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
  • Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
  • Somerset dishes that we’re not allowed to take off the menu!
  • Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
  • Or a selection of all three cheeses $35.00
Charlie's Korean BBQ (sample menu)
  • Bibim guksu $14.00
    • Spicy mixed noodles
  • Ramyun $10.00
  • Bulgogi jeongol $48.00
    • Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
  • Samgyeopsal $20.00
    • Pork belly
  • Altang $17.00
    • Spicy fish roe soup
  • Samgyeopsal gochu-jang gui $22.00
    • Spicy pork belly
  • Bibim naengmyeon $15.00
    • Spicy mixed buckwheat noodles
  • Maeun chicken $24.00
    • Spicy chicken
House of Spice (sample menu)
  • Daal makhani $14.00
    • Slow simmered assortment of beans, delicately flavoured with onion, tomato, shredded ginger and coriander.
  • Cheese naan $4.00
    • Stuffed with grater cheese.
  • Chicken biryani $16.00
    • Chicken cooked with rice in herbs and spices.
  • Chicken tikka masala $16.50
    • Succulent tender chicken morsels roasted in tandoor and then cooked in spicy gravy, capsicums, onions and fresh herbs.
  • Chicken madras $16.50
    • South indian curry, tempered with mustard and curry leaves.
  • Cheese chilli $15.00
    • Cubed cottage cheese dipped in gram flour, butter and half fried then finished with fresh capsicum onions and green chilli.
  • Kadhai firsh or prawn $18.00
    • King prawns cooked with tomatoes onion cream fresh coriander and chef special gravy.
  • ●Tandoori chicken
    • Chicken on the bone marinated in spices and cooked in a tandoori oven.
Post Bank (sample menu)
  • Kitchen salad, honey mustard dressing $8.00
  • Angus dry aged beef fillet $36.00
    • garlic cream, black beluga lentils, pickled radish, onion jus
  • Toasted sesame salt fries, truffle mayo $8.00
  • Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
  • Seafood Bouillabaisse, garlic toast $18.00
  • Frozen dark chocolate mousse, encapsulated berries $16.00
    • white chocolate veil, nut tuile
  • Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
  • Crispy potato skin, pecorino cheese, garlic emulsion $12.00
Imbibe Restaurant And Bar (sample menu)
  • Land To Sea $37.00
    • All the meats; beef, lamb, chicken & pork accompanied with an oceans harvest of salmon, prawns, scallops & calamari. Served with a Mediterranean salad & a selection of three dipping sauces
  • Prawns & Scallops $22.50
    • King prawns & skewered scallops served with a light salad, kumara crisps & a sweet chilli sauce
  • Eye fillet steak $37.50
    • set on a bed of seared courgettes, roasted shallots & garlic potatoes topped with a portobello mushroom & griddled bacon; your choice of either a blue cheese, pepper or creamed mushroom sauce
  • Tender scotch fillet steak sandwich $17.50
    • filled with a seasonal salad, tomato, caramelised onion & whole grain mustard served with fries & garlic aioli
  • Fries $6.50
  • Chicken Fettuccini $18.50
    • Free range chicken, bacon & spring onion bound in a light cream sauce tossed with fresh fettuccini garnished with a parmesan crisp
  • Lamb Cutlets $23.00
    • New Zealand lamb cutlets served with mixed leafs, red onion & crumbled feta served with a black olive tapenade
  • A novel Caeser Salad $18.50
    • infused with free range chicken, bacon, croutons & parmesan crisps topped with a poached egg; drizzled with our house caeser dressing
Robert Harris Cafe (sample menu)
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Breakfast Stack (Vegetarian) $16.00
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • -With Bacon $15.50
Quantum Vis Eatery (sample menu)
  • ●Fries
  • Lil´big breakfast $10.00
    • Egg, bacon,sausage and toast
  • -Large $9.50
  • -With slice of whole grain toast $16.00
  • ●Omelette
    • Mushroom or avocado
  • -With salmon $19.50
  • Bircher muesli $16.50
    • With berry compote & honey yoghurt or homemade granola & fruit
  • ●Benedict bap
Gana Cafe (sample menu)
  • Salmon Melt $15.50
    • Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
  • Antipasto Platter $6.50
  • Mediterranean Melt Olive Tapanade $15.50
    • chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
  • Chicken and Cashew Nut Salad $15.50
    • with raspberry vinaigrette
  • Wedges $6.50 Sm / $8.50 Lg
    • with sour cream and tomato relish - Bacon and cheese $3.00 extra
  • Vegetarian Melt-Feta $15.50
    • caramelised onion, spinach, mushroom, capsicum and cheddar
  • Calamari Salad $15.50
    • with citrus Thai dressing
  • Salmon Salad $15.50
    • with Wasabi aioli
Vagabond Cafe (sample menu)
  • Mushroom $3.00
  • Kransky sausage $4.00
  • Add to any meal
  • All day breakfast with Gluten and Dairy free options available.
  • Just eggs $10.00
    • Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
  • Toasted breads $7.50
    • Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
  • Kids bacon & egg on toast $8.00
  • Hash brown $2.00
Little India (sample menu)
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Mixed Vegetable Pickle - Achar. $3.50
Zest Bakery, Cafe & Stonegrill (sample menu)
  • Watties spaghetti on toast $6.00
  • Lemon tart $10.50
    • Classic lemon meringue tart with candied zest
  • Pork fillet $27.00
    • Tender pork fillet served with a spiced ginger apple dipping sauce
  • Seafood $28.00
    • Tarakihi fillet, prawns, scallops, half shell mussels, lime + aioli
  • Scotch fillet $28.00
    • 250g scotch fillet with a bearnaise dipping sauce
  • Fish goujons and chips $10.50
    • Crumbed fish served w fries + lemon aioli
  • Sticky date pudding $10.50
    • With a dreamy toffee sauce
  • Prime rump $26.50
    • Prime rump steak with a bearnaise dipping sauce
Blackboard Steak & Seafood (sample menu)
  • Slow braised Hawkes bay lamb shank N/A
    • With potato & chive mash, greens, red wine jus & mint jelly on the side
  • Main & Dessert only $30
  • Warm sticky date pudding N/A
    • Butterscotch Sauce, Anglaise & Ice Cream
  • Apple & Blackberry Crumble N/A
    • With custard sauce & ice cream
  • Beef bacon & mushroom pie N/A
    • A Delicious rich caserole in buttery puff pastry served with wilted greens
  • Pineapple Fritters in Cinnammon Sugar N/A
    • With Cramel sauce & ice cream
  • Red Thai Chicken Curry N/A
    • With fragrant rice, roti, crispy poppadam & mango chutney
St Pierre's Sushi (sample menu)
  • Spicy Dragon Roll
  • - 4 pieces of Inari
  • 8PC. JUMBO $6.30
  • 8PC. REG $7.90
  • SMALL $5.00
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • Smoked Salmon & Avocado
  • - 4 pieces Tuna & Cucumber
Cafe Suisse

Cafe Suisse

location

Address

3/169 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand

phone

Phone

075723703

email

Email

cafesuissenz@gmail.com

clock

Opened hours

Mon 8am - 3pm Wed - Sun 8am - 3pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Swiss

features

Features

Takeaway ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Quick Bites ,  Group Meal ,  Seating ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
3/169 Maunganui Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand
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