An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
Hae Mee $11.00
Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood
-Vegetarian $10.00
Hainanese Chicken Rice $11.00
Perfectly poached chicken thigh sitting on a special soy sauce. the stock is used to cook the rice, making it very fragrant and tasty, accompanied by a garlic and ginger chilli sauce
-Option: + Prawns $2.00
Lor Mee $11.00
Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
Mee Mamak $11.00
Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon