Cafe vega in Dunedin Menu

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Cafe vega in Dunedin has no menu available, but can choose from many other options such as all toasted sandwiches served with chips and aioli or Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce from Bungalow. Ana Thai Cuisine offers many options including * Prawns and A1 Thai Spring Rolls (s). Francesca's Italian Kitchen includes a wide range like House made potato gnocci, Braised beef cheeks, gremolata, pecorino or Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach. BLT Bagel and NYC Benedict Bagel® from . McDonald's Family Restaurant - Dunedin City Centre offers Wakatipu Grill and Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic.

Nearby Sample Menus

Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables
Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
Hash Brown $2.00 each
Chicken Enchilada $19.95
- Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
Bowl of fries $6.90

5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Large $6.50
- Regular $4.50
Cheddar Cheese $1.50
Seriously Large Peri-Peri Chips $9.50
Avo $1.50
1/2 Chicken $12.90
- Nothing half hearted here!
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice

Massaman Curry (GF) (V) $15.00
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
Curries come to you at a mild spiciness. By making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
Sweet Chilli Salad (GF) $15.00
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
Pad Thai (GF) (V) $15.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
Panang Curry (GF) (V) $15.00
- A spicy curry cooked with coconut cream, ka ir leaves and vegetables. Popular curry with a slight lime tang.Chicken, Beef, Pork or Vegetables & Tofu
Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
Yum Seafood Salad (GF) (V) $15.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu

Avocado and seaweed salad with miso dressing $7.50
Iceberg lettuce with kiwi mayo and parmesan $7.50
Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
Trio of ices – ask your wait staff for tonight’s selection. $13.50
Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00

Chicken Udon $11.00
Gyu(beef) Don $13.00
Chicken katsu don $13.00
Teriyaki vege $11.00
Plain udon $9.00
Kimchi Don $13.00
Spicy squid $15.00
Ton katsu (pork) don $13.00

-Small $10,00
Scallops with Mushrooms
Chicken and Cashew Nuts $35.00 per person
Battered Scallops with Tartare Sauce $10.50
Palace Crispy Skin Chicken $35.00 per person
-Small $13,00
-Small $13,00
Beef and Mushrooms

Salmon Special Dish(GF) $ 21.80
A bowl of organic salad(Small/Large) $ 5.80/$ 8.80
Option 2
- Served with organic salad and garlic bread
Stewed Pork Noodle Soup $ 13.80
Boney Roasted Chicken (Small/Large) $ 10.80/ $ 14.80
Meat
Prawn Noodle Soup $ 15.80
A bowl of soup (Small/Large) $ 5.80/$8.80

Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Large fries $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella
Hawaiian $5.00
- Ham, pineapple & mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Chocolate mousse $3.50

Beef with Mushrooms $16.00
Sour and spicy soup $4.00/$10.00/$15.00
Beef in SZECHUAN Sauce $16.00
Chicken with Mushrooms $18.00
Sweet and Sour Chicken with Pineapple $15.00
Black Pepper Lamb on Hot Plate $22.00
Garlic King Prawn $8.00
Shrimp Egg FOO YONG $14.00

5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
Tiramisu, raspberry tea poached pear raspberry dust $15.50
Fried potato wedges with tomato relish & sour cream $9.50
Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots

Chargrilled chicken breast $17,9
- with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and poached Hokonui egg
Fresh Fettuccini Carbonara $16,9
- shaved ham & mushroom in a parmesan cream with roasted garlic bread
Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
- with mango & sweet chilli mayo dipping sauce
Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and a poached Hokonui egg
Portobello mushrooms $15,9
- mulled in curded cream, spinach and tomato sauce served on toasted rye with hummus curly shoots and red beet leaves with walnut dressing
Lightly poached flaked salmon $12,5
- with a mix of rocket, grapefruit & wasabi mayo sandwiched between Asian wonton pastry
Extras
- Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50

Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
Edamame $7.00
- Steamed soy beans served with soy sauce
Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
Hand Cut Chips $7.00
- Served with garlic mayo
Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
Sirloin Steak $29.50
- Served with green beans and a red wine jus

Sweetcorn Fritters $16.00
- Served with salad greens, grilled vine tomato, and your choice of: Streaky bacon & poached egg. House smoked salmon & spinach
Terrace Big Breakfast $21.00
- Minute steak, beef sausage, streaky bacon, hash browns, mushrooms, grilled vine tomato and eggs served any way with grilled Ciabatta bread (GF option available on request
Scotch Fillet $32.00
- 250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
-2 meats $20.00
Breads & Dips $12.00
- An assortment of toasted breads served with hummus, olive oil & balsamic, and house made tomato pesto
Premium Porterhouse $22.00
- A lean, juicy 200gm porterhouse steak with flavours enhanced by the stone
-4 meats $31.00
Chefs Special Casserole $16.00
- Served with warm Focaccia bread. Ask for todays flavour

Inferno $22
- Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
Rouge $18
- Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
Gelato $13
- A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet

-noodles $14.00
Beef dolsot $16.00
- one of korea's most famous dish with rice. Marinated beef in sesame oil. Soy sauce. Onion & carrot
Jelly tofu stew $13.00
- available options: beef i pork i chicken i tuna i seafood i kimchi
Fish roe stew $15.00
Chicken casserole $16.00
- stew with chicken. Potato chunks, onions. Carrots & chilli paste soup
Sweet & spicy fried chicken wing $12.00
Budae casserole $15.00
Kimchi pork fried rice $10.00