Cafe vega in Dunedin Menu

Cafe vega in Dunedin has no menu available, but can choose from many other options such as all toasted sandwiches served with chips and aioli or Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce from Bungalow. Ana Thai Cuisine offers many options including * Prawns and A1 Thai Spring Rolls (s). Francesca's Italian Kitchen includes a wide range like House made potato gnocci, Braised beef cheeks, gremolata, pecorino or Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach. BLT Bagel and NYC Benedict Bagel® from . McDonald's Family Restaurant - Dunedin City Centre offers Wakatipu Grill and Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic.

Nearby Sample Menus

  • Fried sardines, onion pickle, pinenuts $12.00
  • Lasagne $24.00
    • beef ragu
  • Tagliolini Zafferano $24.00
    • mussels, clams, white wine, garlic, parsley
  • Calamari Fritti $16.00
    • fried calamari, gremolata
  • Pepata Di Cozze $14.00
    • mussels, clams, white wine, peppercorn, lemon
  • Pork and beef meatballs, tomato sauce $12.00
  • Panino Toastie $12.00
    • prosciutto cotto, piccanti, pesto, mozzarella
  • Antipasto $25.00
    • cured meat, cheese, olives, bread
  • Oyster Sauce Stir Fry $18.00 / $18.50 / $19.50
    • Fresh vegetables stir fried with oyster sauce and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Seafood Salad $18.00 / $18.50 / $19.00
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu / Seafood / Prawn
  • Lemongrass Stir Fry $18.00 / $18.50 / $19.50
    • Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Side of Stir Fry Vegetables $9.90
  • Panang Curry $18.00 / $18.50 / $19.50
    • A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Vietnamese Seafood Boat $22.00
    • Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
  • Roti $3.50
  • Spicy Fried Rice $17.50 / $18.00 / $18.50
    • Fried rice cooked with special curry paste and spices blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
  • Baklava $8.00
    • Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
  • Mititi Kofta $12.00
    • Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:
  • Extra skewer
    • Chicken: $11.00 • Lamb or Kofta shish: $12.00 • Pilic: $14.00 • Shaslik: $15.00
  • Chicken Doner Small$12.00/Large$15.00
    • Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Lamb Shish Small$13.00/Large$19.00
    • Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
  • Chocolate Delight Cake $12.00
    • Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt.
  • Mititi Kofta $16.00
    • Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.6 pieces:
  • Pasha's Special Sauce
    • Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.
  • Chicken, cranberry & brie $27.00
  • Crunchy slaw $8.00
  • 12 Stack of ribs $38.00
    • with triple cooked fries & crunchy slaw
  • Pizza & fries $13.00
    • cheese & pizza sauce with choice of 2 toppings: ham, peperoni, pineapple, chicken, tomato, mushroom, spinach, olives
  • French toast $16.50
    • with maple syrup, bacon & grilled banana
  • Beetroot Waldorf $16.00
    • baby beetroot, celery, walnut and apple with a peppered aioli
  • Starter Options
    • Breads & dips / Antipasto platters / Plated starters - Soup, pate, salt & pepper squid
  • Option 1 $45 per head
    • Breads & dips to start, choice of three main plates, dessert platters
  • French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
  • Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50
  • Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $25.00
  • Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50
  • House smoked Brie and/or smoked $18.50 per person
  • Hot smoked merino lamb leg, sliced and served warm on potato and rosemary rosti and finished with a mango pickle yoghurt. $34.00
  • Cold smoked sirloin, cooked to your liking, and served with fried eggs and hand-cut fries. $28.00
  • Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50
  • Chicken Burger $8.00
    • W/ cranberry, brie & bacon
  • Add Chips $1.00
  • Vegetarian Burger $5.00
    • W/ lettuce, sweet chilli sauce, cheese & onion rings
  • Hotdog $2.00
  • Bottle of Chips $2.00
    • W/ tomato sauce
  • Extra Sauce $0.50
    • BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
  • Fish & Chips $6.00
  • Starters Burger $8.00
    • W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
  • Doorstop Melt $21.00
    • Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
  • Traditional Irish Stew $21.50
    • Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
  • Beef Schnitzel $20.00
    • Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
  • Smoked Chicken Salad Gluten Free $21.50
    • Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
  • Roast $22.00
    • Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
  • Cheesecake $13.00
    • This homemade delight changes daily, ask your waitperson for today’s choice.
  • Sticky Date Pudding $13.00
    • Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
  • Chicken Parmigiana $25.00
    • Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
  • Pastrami Beef & Caramelised Onion
  • Served with our bistro mixed salad & coleslaw and fries
  • Mediterranean vegetable & salsa (v)
  • Beef Lasagne Pot $15 .00
    • Rich beef bolognaise layered with cheddar cheese sauce
  • -Add garlic bread $3.00
  • Lemon Sole Fillet in a Crispy Crumb $14.00
  • -Add fries or wedges for just $3.00
  • Deli Style Wraps $14.00 each
    • Served with side salad.
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
  • Velvet Burger $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • Gluten Free Bun $2.5
  • Animal Rights $12.50
    • We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Mini Velvet Lady $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Bacon $2.5
  • Spicy Mushrooms and Bean Curd $12 Medium / $9 Small
  • Vegetable Noodle Soup $4 Sm / $7 Med / $18 Lge
  • Seafood Noodle Soup $9 Med / $25 Large
  • Set Menus for Two
  • Vegetable Curry Soup $4 Sm / $7 Med / $18 Lge
  • Deep Fried Squid $6.00
  • Vegetarian Spicy Bean Curd Chow Mein $12 Medium / $9 Small
  • Spicy Vegetable Chow Mein $12 Medium / $9 Small
  • -add onion or mushrooms for $2.00
  • All burgers served with chips and sauce
  • crispy tender burger $18.00
  • fish of the day $24.00
  • meatlovers pizza $28.00
    • bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
  • steak burger $18.00
  • all day breakfast $17.00
  • bowl of chips $7.00
  • Raspberry Lamingtons $7.50
    • With whipped cream
  • The Hill Beef Burger $22.00
    • With bacon, lettuce, avocado, tomato, cheese, aioli and tomato relish. Served with chips
  • Chicken Liver Plate $15.00
    • With a pear chutney. Served with toasted flatbread
  • Banana Split $7.50
    • With vanilla ice cream, hokey pokey, chocolate and marshmallow
  • Vegetarian Medley
    • Changes seasonally, please ask your friendly wait staff
  • Beetroot, Goats Cheese and Spinach Salad $12.00
  • Seared Lamb Salad $20.00
    • With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
  • Dolmades (stuffed vine leaves) $9.00
    • With tomato and horseradish sauce
  • Special angus sauce $2.50
  • Fish of the day $31.00
    • ask your waiting staff for the fresh market fish of the day
  • Gourmet ice cream $11.50
    • three flavours of gourmet ice cream served with whipped cream and fresh fruit
  • Antipasto $16.50
    • a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
  • Angus sirloin $29.50
    • 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
  • Fried egg $2.00
  • Mushroom chicken $29.50
    • dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
  • Prawns and calamari $14.00
    • prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
  • Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
  • house smoked salmon $17
  • Toasted muesli w rhubarb compote and natural yoghurt $9
  • Local free range poached or scrambled eggs on ciabatta toast $10.5
  • add haloumi $3
  • Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
  • house smoked salmon $6
  • Eggs benedict served on ciabatta with spinach and field mushroom $15.5
  • Chicken Green Curry
  • S11 Aromatic Lamb Chop With Asian Greens (GF) $28.00
    • grilled lamb chop marinated with coriander, garlic and ginger, served with Asian greens and rice noodles
  • N4 Northern Thai Style Fries Flat Rice Noodle $20.50
    • fried flat rice noodle with chicken and pork
  • Satay Stir Fry With chicken
  • N2 Egg Noodles With Pork And Xo Sauce $22.50
    • egg noodles stir fry with pork In Buddha’s spicy xo sauce
  • Served With Steamed Jasmine Rice
  • Sticky Rice $15.00
    • with grilled pineapple and roasted coconut cream
  • Cashewnut Stir Fry With Chicken
Cafe vega

Cafe vega

location

Address

219 Main South Road, Green Island, Dunedin, Otago, 9018, New Zealand

phone

Phone

034884278

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food

features

Features

Bar Not Available ,  Seating Not Available ,  No Takeaway

Location
219 Main South Road, Green Island, Dunedin, Otago, 9018, New Zealand
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