Cafe vega in Dunedin Menu

Garlic Bread $2.00
- Side of sweet chilli sauce
Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
Onions $3.00
Side Salad $5.90
Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
Mushrooms $3.00
Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables

- Spinach $3.00
Slow braised lamb shank $26.00
- in a rich sauce on golden kumara & spring onion mash
- Grilled tomato $3.00
Pan fried fish $24.00
- with caper butter, served on potato mash, green beans & tomato salsa
Antipasto for two - large selection $25.00
Breads with dips $14.00
Oven baked salmon fillet $26.00
- with new roasted potatoes, wilted baby spinach & a horseradish hollandaise
Moroccan spiced lamb kebabs $24.00
- on cous cous with pita bread & mint yoghurt

Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
Onion Rings 200g $4.90
Aoili $2.50
The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
Please ask us about our Gluten Free and Vegetarian options or any other dietary requests
Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.

- 6 Pieces $9.50
Yakisoba Seafood $18.00
- stir fried egg noodle with assorted seafood
Spicy Chicken $15.00
- grilled chicken with spicy sauce
- 4 Pieces $5.00
Tokoyaki $6.00
- 4 deep fried, ball - shaped octopus dumplings served with the chef's sauce and katsuobushi
-10 Pieces $13.00
Seafood Katsu $22.00
- assorted deep fried , breadcrumbed and seafood
Garden Salad $3.00
- fresh green salad served with the chef's sauce.

Chicken Shish $16.00
SWEET CHILI SAUCE
Iskender Falafel $14.50
BARBEQUE SAUCE
Lamb Wrap $11.00
(served with mixed salad, hummus and your choice of sauces)
Falafel Wrap $11.00
DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2

SMASHED AVO $13.00
- SMASHED AVOCADO & TOMATO ON FIVE GRAIN W/ A WEDGE OF LEMON
ADD KRANSKY SAUSAGES $4.00
Option 2 $ 17.00
- TOASTED CIABATTA, AVOCADO OR MUSHROOM, HASHBROWNS, GRILLED TOMATO AND A POACHED EGG WITH PESTO & HOLLANDAISE
Eggs Benedict $17.00
- Served with -BACON
ADD EGG $ 2.00
Avocado, tomato, basil with olive oil $9.00
GLUTEN FREE $ 3.00
- BREAKFASTS CONTAINING BREAD CAN BE MADE WITH GLUTEN FREE BREAD
BACON BUTTIE $ 16.00
- IN CIABATTA, LOADED W/ FREE RANGE BACON AND YOUR CHOICE OF SAUCE

Small (4 Slices) $15.00
Lamb Salad $16.00 Large
- Marinated lamb, red onions, pine nuts, tomato, feta, sautéed with balsamic reduction and served on a bed of lettuce.
Arizona
- Satay sauce, smoked chicken, apricot sauce and cashew nuts.
Bananarama $25.00 Med / $15.00 Sm
- Caramel sauce, banana, white chocolate and marshmellows.
Chilli Garlic Prawns $19.50
- Seared prawns with chilli and garlic in a creamy sauce, served with spaghetti.
Large (12 Slices) $35.00
Banoffi Sundae $10.50
- Layers of liqueur-soaked chocolate biscuits, caramel, bananas, ice cream – topped with cream and chocolate flakes.
Ice Cream Sundae $6.50
- Chocolate or strawberry

crumbed chicken burger $18.00
steak platter $28.00
- 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
with bacon & cheese $11.50
french toast $15.00
- with bacon banana cream & chocolate
fish burger $18.00
garlic bread $8.00
all day breakfast $17.00
-beer battered $26.00

Chocolate Wontons $8.50
- With a cointreau chocolate sauce
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
Basil and Coconut Curry $28.00
- With Saffron rice
Apple Strudel $8.50
- With maple walnut ice-cream
Pork and Fennel Slaw Sandwich $18.00
- With chips or salad
Flintstone Steak 500g $42 / 1kg $82
- Cooked to your liking with peppercorn, blue cheese sauce and jus
NZ Green Lipped Mussels $16.00
- In a coconut curry sauce. Served with homemade mini bread rolls
Rolled Skate Wings $9.00
- Grilled, with a butter and herb sauce

Chicken Liver and Brandy Pate $12.50
- Sliced Pate served with toasted Ciabatta bread and crackers
$21.00 (Main)
Steamed Rice $5.00
Baked Chicken Thigh $24.50
- Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
Sauteed Mushrooms $5.00
Venison Pie $19.50
- Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
$22.50 (Main)

A1 Coconut Soup Of Salmon (GF) $ 15.50
- entrée size coconut cream soup with chilli paste and fresh salmon, coriander garnish
C3 Chiang Mai Pork Curry (GF) $25.00
- braised pork ribs, pork belly and potatoes in northern thai
E5 Shanghai Pork Dumplings $12.50
- with panang curry sauce
E10 Soft Shell Crab $14.50
- fried with curry powder, garlic and curry leaf
Crispy Noodle $4.50
THAI FEAST (Per Person) $35
S4 Satay Stir Fry (GF) $26.00
- Buddha’s special spicy satay sauce stir fried with seasonal vegetables. Chicken/beef/pork
E6 Pan Fried Steamed Pork Bun $12.00
- with sesame seed and spring onion

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