Cafe vega in Dunedin Menu

Cafe vega in Dunedin has no menu available, but can choose from many other options such as all toasted sandwiches served with chips and aioli or Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce from Bungalow. Ana Thai Cuisine offers many options including * Prawns and A1 Thai Spring Rolls (s). Francesca's Italian Kitchen includes a wide range like House made potato gnocci, Braised beef cheeks, gremolata, pecorino or Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach. BLT Bagel and NYC Benedict Bagel® from . McDonald's Family Restaurant - Dunedin City Centre offers Wakatipu Grill and Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic.

Nearby Sample Menus

  • Singaporean fried rice noodles with bbq pork/prawn/combination M $12 L $14
  • Deep fried garlic chicken wing $20
  • Chinese vegetables with garlic sauce $14
  • Honey glazed bbq pork platter $20
  • Taiwanese pork sausages (garlic/spicy/combination) $8
  • Stewed ham hock on rice $12
  • Sour and spicy soup S $7 M $13 L $16
  • Sweet and sour chicken/pork/fish on rice M $12 L $14
  • Mango Chutney (Sweet & Sour) $4.00
  • Jalfrezi Chicken or Lamb $18.00
    • Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
  • Coke/Sprite etc. Bottles $5.00
    • Coke, Sprite, Fanta etc.
  • Mango Chicken $18.00
    • Chicken cooked in cashew, mango sauce, and Indian spices. Chicken or keema naan bread are the best accompaniment with this curry.
  • Raita $4.00
    • Classic Indian accompaniment, consisting of yoghurt, cucumber, and carrots. Raita helps take some of the heat out of the spicy dishes.
  • Saag Chicken or Lamb $18.00
    • Chicken or lamb cooked in spinach with spices.
  • Mango Lassi $6.00
    • Mango and yoghurt smoothie.
  • Madras Chicken or Lamb $18.00
    • Chicken or Lamb cooked with ginger and South Indian masala.
  • Corn Fritters $18.00
    • Stacked with streaky bacon and tomato relish, served with a fresh salad
  • Chicken Salad $16.00
    • The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
  • Tui Beef Hot Pot $12.00
    • Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
  • Open Sandwiches $18.00
    • Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
  • Chilli Garlic Prawns $16.00
    • Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
  • Cheesy Garlic Flatbread $10.00
    • Freshly baked flat bread with garlic & mozzarella
  • Seafood Chowder $12.00
    • Thick, chunky, and creamy chowder served with toasted ciabatta & butter
  • Soup of the Day $8.00
    • Today's flavours served with ciabatta & butter
  • Black Pepper Pig Stomach
  • Sweet Red Beans Machi
  • Prawn Rice Rolls
  • Turnip Slices
  • Pork Sew Mai
  • Sesame Balls
  • Pan Fried Pork Dumpling
  • Steamed Beef Tripe
  • Margartia
    • Tomatoes, garlic with fresh basil – a fantastic pizza!
  • Garlic bread, wedges, pizza, salad and dessert. $32.00
  • Spaghetti Bolognaise $19.50
    • Delicious beef and tomato bolognaise sauce served over a big bowl of spaghetti mmmmm
  • Chicken
    • Smoked chicken, cranberry sauce, brie cheese. This is our speciality!
  • Spaghetti Bolognaise $13.50
  • Peach Crunch $25.00 Med / $15.00 Sm
    • Caramel sauce, peaches and Crunchie bar.
  • Pasta Carbonara $19.50
    • Bacon, mushroom garlic and onions in a creamy sauce.
  • Ice Cream Sundae $6.50
    • Chocolate or strawberry
  • Chicken and Sweet Corn Soup $35.00 per person
  • -Large $16,00
  • Braised Prawns with Seasonal Vegetables
  • Shrimp Foo Young Egg $35.00 per person
  • Chicken and Cashew Nuts $25.00 per person
  • Chilli and Salt Pork Ribs OR Orange Peel Pork Ribs
  • -Small $14,00
  • Chicken / Pork / Beef Chow Mein
  • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
  • Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90
  • Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90
  • Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
  • Fries w garlic & aioli $4.90 / $9.90
  • -Add a bun $5.90
  • Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
  • -Add a bun $4.90
  • Whole Blue Cod with Szechuan Peppers & Chillies $30.00
  • Chicken in Chinese / Assorted Veg $22.00
  • Seafood & Tofu on Steamed Egg $30.00
  • Prawn $26.00
  • Hot & Sour Shredded Potato $18.00
  • Deep Fried Prawns in Sweet & Sour Sauce $30.00
  • Fish Slices Stir Fried with Ginger & Spring Onion $30.00
  • King Prawns (with shell) with Szechuan Pepper & Salt $30.00
  • BLT $16.5
    • With Straight cut chips and aioli
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • Chef's Special N/A
    • Check menu board or ask our staff
  • Straight cut chips $7
    • Served with Garlic Aioli
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
  • -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
  • Served 9am to 2pm
  • Eggs As You Like $9.00
    • Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
  • -Additional Toppings each $10.00
  • -Cream Cheese, Tomato And Pesto $9.00
  • -Cream Cheese And Raspberry Jam $8.00
  • Toasted Bagel
    • Served with
  • Eggs Benedict
    • Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
  • Vegeballen (4 pieces) $9.50
    • A vegetarian version of our popular bitterballen, made with seasonal vegetables
  • Vegetable Risotto $19.50
    • Risotto with asparagus and shaved parmesan cheese
  • Seared Beef Salad $19.00
    • Seared beef strips with tomato and a balsamic dressing
  • Gnocchi $18.00
    • Served with grilled tomatoes and a courgette salad with a parsley pesto
  • Fish and Chips $25.00
    • Crumbed fish of the day served with salad, hand cut chips and tartare sauce
  • Ploughmans Lunch $19.00
    • Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
  • Hand Cut Chips $7.00
    • Served with garlic mayo
  • Homemade Ciabatta $8.00
    • Served with olive oil and balsamic vinegar
  • Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
    • topped with creamy brie and served with provencal baby potatoes and house salad
  • Honey Glazed Pork Tenderloin G $28.00
    • served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
  • Green Lipped New Zealand Mussels reg$13.00/larg$20.00
    • with pancetta, garlic & white wine served with lemon and chunky bread & butter
  • Prime Sirloin Steak G $28.50
    • Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
  • Continental Breakfast $18.00
    • Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
  • Chef's cherry Bomb Cheesecake $10.00
    • Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
  • Mature Cheddar, Onion marmalade & crostini
  • Chef's soup of the Day (G) $9.00
    • Served with warm bread & butter
  • Stir Fried Green Beans With Chinese Sausage (Large)
  • Steamed Dumplings $7.00
  • Salt & pepper prawns $25
  • Small / Large
  • Beef in Black Bean Sauce
  • Spicy Double Cooked Pork Belly $17
  • Fried pickled beans with minced meat $16
  • Please Inform Our Waiting Staff If You Are ordering Entrée
  • Turkish Baked Free Range Eggs $17.50
    • Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
  • Smoked Salmon Rosti $19.50
    • House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
  • Toasted Bagel
    • Smoked salmon, rocket, dill, cream cheese & capers $16.50
  • Butter & Anathoth raspberyy jam
  • Poached Free Range Eggs $12.00
    • On toasted ciabatta bread & chive hollandaise
  • Soup Of The Day $13.00
    • Served with house made sour dough
  • roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
  • Fresh Seasonal Fruit $12.00
    • Honey roasted macadamias, citrus youghurt & gusto apple syrup
Cafe vega

Cafe vega

location

Address

219 Main South Road, Green Island, Dunedin, Otago, 9018, New Zealand

phone

Phone

034884278

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food

features

Features

Bar Not Available ,  Seating Not Available ,  No Takeaway

Location
219 Main South Road, Green Island, Dunedin, Otago, 9018, New Zealand
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