Cafe vega in Dunedin Menu

Cafe vega in Dunedin has no menu available, but can choose from many other options such as all toasted sandwiches served with chips and aioli or Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce from Bungalow. Ana Thai Cuisine offers many options including * Prawns and A1 Thai Spring Rolls (s). Francesca's Italian Kitchen includes a wide range like House made potato gnocci, Braised beef cheeks, gremolata, pecorino or Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach. BLT Bagel and NYC Benedict Bagel® from . McDonald's Family Restaurant - Dunedin City Centre offers Wakatipu Grill and Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic.

Nearby Sample Menus

  • -M $15.60
  • -M $15.30
  • -S $14.90
  • Provolone and Salami from Calabria
    • Italian tomato sauce base, mozzarella, Italian provolone cheese and hot salami, topped with oregano
  • 10. Aussie
    • Tomato base, mozzarella and ham, topped with egg
  • - Crumbled Calamari
  • -S $ 1.20
  • 14. Focaccia [Garlic or Herb] [V*(GF)
    • Fresh crushed garlic or herbs [oregano and basil
  • Plain Naan $4.00
    • Traditional Indian leavened bread made in tandoori oven.
  • Kadai Paneer $16.50
    • Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
  • Kadai Prawn $19.00
    • Prawns cooked with crushed tomatoes, capsicum and onion with thick masala gravy.
  • Chicken Tikka (5pcs) $15.00
    • Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor.
  • Chicken Tikka Masala $18.00
    • Chicken prepared in tandoor and finished with cashew and tomato sauce. Try this delicacy with a chicken naan bread.
  • Popadoms (5pcs) $4.00
    • Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.
  • Vegetable Korma $16.50
    • Mixed vegetable cooked in a creamy cashew sauce
  • Burah Kebab (5 lamb pcs) $15.00
    • Very tender lamb chunks marinated overnight in special tandoori spices and roasted to perfection.
  • Extra Sour Cream $2.50
  • Lambs Fry and Bacon $16.90
    • A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
  • Bacon 1 Rasher $1.80
  • Beef Schnitzel & Mushroom Sauce $18.50
    • Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
  • Homemade Chocolate Brownie $11.90
    • A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
  • Fried Egg $1.25
  • Aoili $2.50
  • Robbie’s Loaf $7.90
    • A crusted garlic loaf. A great warm up!
  • Chorizo + sweet com risotto with black olive $ 17.00
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
  • Spelt bakery breads + dips $12.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Affogato with strictly espresso + vanilla ice cream $12.00
  • Harbour fish of the day... $33.00
  • Chocolate of the day $12.00
  • Corn fritter with smoked salmon, passion + fennel bulb $16.00
  • Cream cheese, pesto & tomato $9.00
  • ADD GLUTEN FREE BREAD $4.00
  • HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $ 12.00
    • 2 CHEESE ROLLS
  • ADD COLD SMOKED SALMON $5.00
  • Eggs Benedict $16.00
    • Served with -MUSHROOMS & WILTED SPINACH
  • Curly Fries $ 8.00
    • SERVED WITH CHILLI MAYO
  • WITH 2 POACHED EGGS $17.00
  • TOASTED MUESLI $12.00/ $8.00
    • W/ UNSWEETENED YOGHURT, HONEY & SEASONAL FRUIT (FULL/HALF)
  • Mesclun fresh salad $7.00
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
  • Shoestring fries $7.00
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • Panang Tofu $17.50
    • Panang curry paste with coconut milk and vegetables
  • Noodle Soup with Chicken, Beef, Prawn $15.50 / $16.50
  • Tom Yum Noodle Soup Chicken, Prawn $15.50 / $16.50
  • -Fried Rice Chicken, Pork, Prawns $15.50 / $16.50
    • Stir fried chicken, pork, prawns with garlic sauce
  • NumTok Tofu $17.50
    • Tofu spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
  • Pad Thai Chicken, Pork, Beef, Prawns $15.50 / $16.50
  • -Tom Yum (Chicken, Seafood, Prawns) $18.50 / $19.50
    • Spicy and sour soup with mushroom, lemongrass and coriander
  • -Green Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
    • Green curry with coconut milk bamboo shoot and seasonal vegetables
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • TK Chicken Tom Kha (f) (GF) $11.50
    • Tender morsels of chicken added to a broth of rich of coconut milk enhanted with galangal, lemongrass and Thai spices.
  • * Chicken, pork or beef $15.90
  • ●R1 Thai Fried Rice (s)
    • Thai style fried rice with egg and vegetables with your choice of *
  • * Chicken, pork or beef $16.90
  • * Prawns $18.90
  • Y2 Beef Nam Tok (f) (GF) $12.50
    • Spicy grilled beef mixed with red onions, roasted ground rice and mints tossed in Thai-style lime sauce.
  • * Chicken, pork or beef $15.90
  • 41. Beef with Seasonal Vegetables $12.00
  • 35. Chicken with Vegetable Black Sauce with Rice $12.00
  • 15. Chinese Sausage Fried Rice $13.00
  • 23. Seafood Fried Egg Noodles $13.00
  • 33 Satay Kebab with Rice 3pc Ch/Bf $12.00
  • Fried Chicken Nibbles 6/12pc $6.00/$12.00
  • 37. Roast Pork on Rice $12.00
  • 25. Sampan Spicy Fried Egg Noodles (Roast Pork) $13.00
  • EGGS YOUR STYLE $9.00
    • free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
  • BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
    • a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
  • CHUNKY FRIES $4.50/$7.50
    • served with aioli+ ketchup(small/large)
  • PRAWNS + CHORIZO $17.50
    • baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
  • Kransky/smoked salmon/bacon $4.50
  • BACON CHEESE BURGER $14.50
    • chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
  • Toast/ hashbrowns/tomato/mushrooms $2.50
  • WARM COCONUT LOAF $9.50
    • with lemon curd + whipped cream
  • Crispy chicken pieces with fat chips and tomato sauce $10.50
  • Beer battered blue cod with fat chips and salad $25.00
  • Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
  • with bacon and cheese $12.00
  • Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
  • Larnach Castle pie of the day served with fat chips and salad $16.00
  • Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
  • Castle made soup of the day served with a scone trap $11.00
  • Child portion $16.50
    • fish & chips with ketchup
  • Seared tuna steak, mild surf clam $26.50
    • kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
  • Chef's soup chosen for the day, grilled ciabatta $14.50
  • French fries, grain mustard mayonnaise $7.00
  • Sirloin steak, nori & sesame butter $26.50
    • miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
  • Whitestone Windsor blue cheese $18.00
    • red onion marmalade, homemade oatmeal cookies
  • Tempura battered fresh fish of the day $26.50
    • straight cut fries, sauce remoulade, lemon & side salad
  • Roasted Ora king salmon $27.00
    • potato & french bean nicoise salad, rosemary lemon mayonnaise
  • Grilled Chicken Sandwich $19.95
    • Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
  • Sticky Date Cake $9.95
    • Topped with a butterscotch sauce, served warm with whipped cream & ice cream
  • Sausage $2.00 each
  • Ham Steak (~200g) $20.95
    • Topped with a pineapple ring, served with fries & your choice of salad or vegetables
  • Steamed Blue Cod $20.95
    • Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
  • Fish & Chips $20.95
    • Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
  • Mash instead of fries/potatoes $2.00
  • Chocolate Mud Cake $9.95
    • Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
  • Black Forest Mousse $13.00
    • Chocolate mousse with berry compote & biscuit crumble
  • Breads & Spreads $14.00
    • House baked bread with olive oil, balsamic & dips
  • Prosciutto Wrapped Chicken $36.00
    • Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
  • Banoffee $13.00
    • Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
  • Pan Seared Salmon $36.00
    • Complimented by green pea & dill risotto garnished with preserved lemon
  • Steamed Fruit Pudding $13.00
    • Served with whisky custard & butterscotch
  • Lemon Meringue Cheesecake $13.00
    • Malt biscuit base with creamy lemon filling & freshly toasted meringue
  • Traditional Scottish Haggis $16.00
    • Served with oat cakes & peppercorn jus
  • The Bullseye $13.90
    • 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
  • The Angus Burger with Cheese $ 7.50
    • Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
  • Spicy Hen $ 9.50
    • Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
  • Otago Oink $8.90
    • The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • Green Piece $8.00
    • Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Blue Ocean $8.00
    • Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
  • Onion Rings $4.00
    • with Aioli
  • Fries $3.50
    • with your choice of sauces
Cafe vega

Cafe vega

location

Address

219 Main South Road, Green Island, Dunedin, Otago, 9018, New Zealand

phone

Phone

034884278

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food

features

Features

Bar Not Available ,  Seating Not Available ,  No Takeaway

Location
219 Main South Road, Green Island, Dunedin, Otago, 9018, New Zealand
Similar Restaurants based on Cuisines