Cafe vega in Dunedin Menu

Cafe vega in Dunedin has no menu available, but can choose from many other options such as all toasted sandwiches served with chips and aioli or Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce from Bungalow. Ana Thai Cuisine offers many options including * Prawns and A1 Thai Spring Rolls (s). Francesca's Italian Kitchen includes a wide range like House made potato gnocci, Braised beef cheeks, gremolata, pecorino or Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach. BLT Bagel and NYC Benedict Bagel® from . McDonald's Family Restaurant - Dunedin City Centre offers Wakatipu Grill and Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic.

Nearby Sample Menus

Speight's Ale House (sample menu)
  • Fish of the Day $18.00
    • Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
  • Pear $16.90
    • Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
  • Taieri Plains Pasta $17.00
    • Chef's pasta of the day
  • Wedges served with sour cream $13.00
    • Plus cheese & bacon
  • Chicken Shamrock $17.50
    • Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
  • "The Holmdale" Salmon $21.50
    • NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
  • James Speight's Porter Sausage & Mash $14.00
    • Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
  • Shearer's Shanks Med $17.00/Lge $24.00
    • Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
Biggies Pizza (sample menu)
  • -Gluten free $28.00
  • Loaded wedges $12.00
    • Mozzarella, parmesan, bacon, sour cream and sweet chilli
  • Jalapeno poppers $12.00
  • -12" $24.00
  • -Gluten free $23.00
  • The rosanne barr
    • Tomato base, spring onion, parmesan, ham, pineapple and cheese.
  • The victoria beckham
    • Tomato base, cheese, red onion, sundried tomato, spinach, roast pumpkin, roast capsicum, feta and pesto oil. Add david for
  • -Gluten free $28.00
Wok Fusion (sample menu)
  • Cantonese style beef $12.90
  • King Prawns with cashew nuts $14.00
  • Chicken $11.50
  • Beef $12.50
  • Beef $9.90
  • Pork $9.50
  • Chicken $9.50
  • Spicy chilli beef, chicken or pork belly $11.90
Bacchus Wine Bar (sample menu)
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • Flowerpot bread $6.00
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
Taste of Tandoor (sample menu)
  • Goan Fish Curry $15.00
    • famous dish from goa, chunky pieces of fish simmered to a perfect texture along with spices, herbs, tamarind & desiccated coconut
  • Prawn $15.00
  • Tandoori Murgh Half $12.00 Full $20.00
    • tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor
  • Mango Chutney $3.00
  • Mushroom Mutter $13.00
    • green peas and mushroom cooked tomatoes, spices and herbs
  • Chocolate Naan $4.00
    • house specialty, naan bread sprinkled with dark chocolate
  • Barra Kebab Masala $17.00
    • char grilled lamb tenderloin cooked in a light tangy sauce
  • Peshawari Naan $5.00
    • naan bread with generous stuffing of almonds, sultanas, and desiccated coconut
Ana Thai Cuisine (sample menu)
  • * Vegetables and Tofu $15.90
  • * Prawns $18.90
  • * Prawns $18.90
  • ●C2 Red Curry (f)
    • Coconut milk with Thai red curry paste, bamboo shoots, capsicum, vegetables and your choice of *
  • (S) indicates meals which will contain SOY SAUCE(Soy Sauce may contain traces of wheat).
  • ●P7 Ginger (s)
    • Tender morsels of your favorite choice of meat* are stir fried with thin strips ginger, vegetables and Thai spices.
  • ●P1 Peanut Sauce (s)
    • Stir fried vegetables in Thai peanut sauce with your choice of *
  • A7 Mixed Entrée (f) (s) $7.00
    • 2 Spring Rolls, 1 Curry Puff, 1 Fish Cake, and 1 Chicken Satay
Stuart St Mac's Brew Bar (sample menu)
  • Snickers, cheesecake w couli, creme fraiche $13.90
  • Char sui pork, chilli caramel, pickled ginger, carrot $17.90
  • Fries w garlic & aioli $4.90 / $9.90
  • Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
  • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
  • Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
  • -Add a taco $5.90
  • GF= Gluten Free
Wig 'n' Pen Restaurant @ Law Courts Hotel (sample menu)
  • Chicken thigh (boneless) $19.90
  • Beef and Guinness hotpot $18.90
    • with mash and gravy
  • Toasted Garlic Ciabatta $6.90
  • Soup of the day $6.50
    • (with Ciabatta bread)
  • Pork Ribs $8.90
    • with barbeque sauce
  • Vegetables $5.00
  • Nelson Scallops $13.90
    • poached with bacon and lemon sauce
  • EGGS ON TOAST $10.00
    • Your choice: Scrambled, poached or fried
KL Aroma Restaurant & Café (sample menu)
  • 62 Papadom (5 pieces) $2.50
  • 11 Chicken Biryani $14.90
    • Basmati rice cooked with chicken infused with fresh spices, cashew nuts and fresh coriander served with rampal and papadums
  • 53 Vegetable Korma $13.50
    • Seasonal vegetable cooked in almond, cashew nuts and gravy, a delicious mild dish
  • 2 Bowl Of Fries $6.50
    • Served with tomato and aioli sauce
  • 12 Chicken Rendang $14.90
    • Cooked in combined ground spices, finished in semi-dry gravy, traditional malay dish
  • 18 Lamb Curry $14.90
    • Boneless pieces of lamb and potato cooked in traditional Malaysian style curry
  • 5 Mini Cocktail Vegetable Samosa $5
    • Vegetable fried triangle pocket served with sweet Thai sauce
  • 21 Chicken Dosai $13.90
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
Noodle Hut (sample menu)
  • Chilli Box $11.90
    • Thin egg noodles tossed with chicken, beef, BBQ, pork and fresh vegetables, along with our specially mixed chili sauce
  • Honey Chicken Fried Rice $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
  • Deep Fried Wontons (1/2 dozen) $4.50
    • with sweet chili sauce
  • Wonton Soup $10.50
    • 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
  • Vegetarian Soup $9.90
    • Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
  • Seafood Nasi Goreng $13.50
    • Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables
  • Chicken Bites $9.90
    • comes in a box
  • Honey Box $11.90
    • Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
Craft Bar (sample menu)
  • -Add Streaky bacon rashers $4.00
  • Banana Foster / Chocolate Brownie / Pineapple & Ice Cream $12.00
  • B.L.A.T. / Chicken Quesadilla / Greek Salad $17.50
  • -With ham $17.50
  • Fiordland Venison (GF) $32.50
    • Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
  • Lamb Shank Pie $27.00
    • Lamb shank slow braised in red wine, mushrooms, tomatoes & vegetables topped with flakey pastry.
  • Thai Beef Salad / Steak, Egg & Fries / Chicken Filo $22.50
  • Banana Foster $12.00
    • Bananas sautéed in a caramel sauce, flambéed in rum & banana liqueur, served with vanilla ice cream.
Nectar Espresso Bar + Cafe (sample menu)
  • Soup Of The Day $13.00
    • Served with house made sour dough
  • Nectar Full Breakfast $23.00
    • Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
  • Toasted Bagel
    • Smoked salmon, rocket, dill, cream cheese & capers $16.50
  • Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
  • Turkish Baked Free Range Eggs $17.50
    • Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
  • Butter & Anathoth raspberyy jam
  • Roasted Akaroa Salmon Fillet $24.00
    • Fennel & smoked walnut salad, beetroot & horseradish yoghurt
  • ADD
Simon's Bistro & Biergarten (sample menu)
  • bowl of wedges $8.00
  • steak platter $28.00
    • 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
  • all day breakfast $17.00
  • All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
  • All mains served with salad and chips or optional seasonal vegetables
  • french toast $15.00
    • with bacon banana cream & chocolate
  • -beer battered $26.00
  • with chilli & cheese $9.50
Angus Resaturant & Bar (sample menu)
  • Mushroom chicken $29.50
    • dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
  • Angus ribeye $31.00
    • 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
  • Gourmet potatoes $3.50
  • Chicken mousselini $12.00
    • bite sized chicken and herb mousselini with a cranberry salsa and salad greens
  • Angus cheesecake $12.00
    • ask our wait staff for our cheesecake creation of the day
  • Lamb rump $28.00
    • marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
  • Crumbed chicken salad $26.50
    • salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
  • Stuffed capsicum $13.00
    • packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
The Hill Cafe & Bar (sample menu)
  • ● Sundays Roast of the Day
    • With Spuds, veg, gravy and yorkshire pudding
  • Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00
  • 1/2 Chicken $27.00
    • Marinated in chilli, lime and ginger
  • Strawberry Ambrosia $7.50
    • With white chocolate and marshmallows
  • Raspberry Lamingtons $7.50
    • With whipped cream
  • Homemade Fettuccine $14.00
    • With cherry tomatoes, capers and basil. Topped with parmesan
  • Basil and Coconut Curry $28.00
    • With Saffron rice
  • Beetroot, Goats Cheese and Spinach Salad $12.00
Cafe vega

Cafe vega

location

Address

219 Main South Road, Green Island, Dunedin, Otago, 9018, New Zealand

phone

Phone

034884278

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food

features

Features

Bar Not Available ,  Seating Not Available ,  No Takeaway

Location
219 Main South Road, Green Island, Dunedin, Otago, 9018, New Zealand
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