Cafe vega in Dunedin Menu

Cafe vega in Dunedin has no menu available, but can choose from many other options such as all toasted sandwiches served with chips and aioli or Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce from Bungalow. Ana Thai Cuisine offers many options including * Prawns and A1 Thai Spring Rolls (s). Francesca's Italian Kitchen includes a wide range like House made potato gnocci, Braised beef cheeks, gremolata, pecorino or Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach. BLT Bagel and NYC Benedict Bagel® from . McDonald's Family Restaurant - Dunedin City Centre offers Wakatipu Grill and Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic.

Nearby Sample Menus

Paasha (sample menu)
  • Lamb Doner Small$12.00/Large$15.00
    • Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Courgette fritters (each) $3.00
  • Tatli Mezze $17.00
    • Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
  • Muska Boregi $12.00
    • Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
  • Pilic Kebab Small$16.00/Large$20.00
    • Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
  • Combination Shish Large$19.00
    • A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
  • Tahini Sauce
    • Sesame seed paste infused with lemon juice, garlic & chopped parsley
  • Baklava $8.00
    • Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
Harbourside Grill (sample menu)
  • Toasted muesli $12.50
    • with stewed rhubarb & yoghurt
  • Affogato $15.00
    • vanilla bean ice cream, double espresso with a shot of liqueur
  • Fish & chips $27.00
    • served with crunchy slaw, aioli & triple cooked fries
  • Soup of the day $12.00
  • Lemon meringue pie $14.00
  • Fish & chips $13.00
  • Creme brulee $14.00
    • with rhubarb compote & shortbread
  • Chicken, cranberry & brie $27.00
Suburbia Eatery & Nightlife (sample menu)
  • FRIES + TOMATO SAUCE + AIOLI $5.00
  • RiSOTTO $18.00
    • Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
  • Apple Crumble $10.00
    • Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
  • Omelette $15.00
    • Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
  • Plates $10.00
    • Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
  • FISH N’ ChIPS $22.50
    • Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
  • EGGS BENEDICT $17.00
    • Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
  • Bangers n’ Mash $17.00
    • New Zealand pork sausages with potato mash and rosemary & apple gravy
Sichuan 88 (sample menu)
  • Prawn Dumplings
  • XIao Long Bao
  • Weekend Special: Coconut Custard Bun
  • Spicy Beef Stomach
  • Plain Rice Rolls
  • Chao Zhou Pork Dumpling
  • Beef Rice Rolls
  • Deep Fried Pork Spring Rolls
Chilli Planet Thai Restaurant (sample menu)
  • Vegetables with Peanut Sauce $17.50
    • Homemade satay sauce stir with vegetables
  • 4 x Chicken Satay Kebabs / 10 x Kra Thung Thong Chicken, Tofu / 5 x Fresh Spring Rolls Chicken, Tofu $8.00
  • -Tom Yum (Chicken, Seafood, Prawns) $18.50 / $19.50
    • Spicy and sour soup with mushroom, lemongrass and coriander
  • -Tom Kha (Chicken, Prawns) $18.50 / $19.50
    • Coconut cream soup with coriander, lemongrass and galangal
  • Royal Pad Thai Chicken, Pork, Prawns $17.50 / $18.50
  • Tofu Basil (Spicy) $17.50
    • Stir-fried tofu with chilli basil paste bamboo shoot and green bean
  • -Pa Nang Curry Chicken, Pork, Beef, Prawns $18.50 / $19.50
    • Panang curry paste with coconut cream and vegetables
  • -Green Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
    • Green curry with coconut milk bamboo shoot and seasonal vegetables
India Gate (sample menu)
  • Seekh Kebab $8.00
    • Mince lamb with mint and herbs stewed and cooked in tandoori oven
  • Chilly Chicken $14.99
    • Indo Chinese cooking style
  • Lamb Nawabi $13.99
    • South Indian style curry garnished with almond and cashew nuts
  • Beef Masala $13.99
    • Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
  • Plain Rice $3.00
  • Chicken Tikka Masala $13.99
    • Tandoori roasted boneless pieces of chicken cooked with spicy gravy with green peppers, tomatoes and coriander leaves
  • King Prawn Masala $14.99
    • Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
  • Boti Kebab $8.00
    • Diced lamb marinated with spices and roasted over tandoori oven
Nanking Palace Restaurant and Takeaways (sample menu)
  • -Large $20,00
  • -Large $20,00
  • Deep Fried Ice Cream $11.50
    • Crispy coated ice cream served with chocolate topping & cream
  • Stir Fried Noodles
  • Beef with Oyster Sauce
  • Sweet and Sour Pork $25.00 per person
  • Palace Crispy Skin Chicken $35.00 per person
  • Sweet and Sour Pork $25.00 per person
Wong Gok Restaurant (sample menu)
  • Black Pepper Lamb on Hot Plate $22.00
  • Beef Tomato $15.00
  • Beef in SZECHUAN Sauce $16.00
  • Rice
  • Fried WonTons or Spring Rolls
  • Dessert
  • Shrimp Egg FOO YONG $14.00
  • Beef Tomato Soup $4.00/$10.00/$15.00
Bracken (sample menu)
  • Trio of Cheese, our chutney, apple, spent grain crackers $120
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
Cafe Rue & Bar (sample menu)
  • Bowl of Fries $7,5
  • Seed crusted Portobello mushrooms on $16
    • spring salad greens, nam jim dressing & stuffed olive tartare
  • Vietnamese prawn spring roll shallow fried in peanut oil served $13,5
    • with a sweet ‘n sour mirin sauce
  • Light flaked salmon poached and wrapped in a French crepe $17,9
    • with soft baby leaves, tomato & avocado drizzled with a lime & ginger wine marmalade
  • Green Salad $7,5
  • Chargrilled chicken breast salad $17,5
    • with Sage derby, semi dried tomato & pancetta on grilled ciabatta with rocket leaves & caper butter sauce
  • Indian Bengal sweet chicken curry $25,9
    • with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
  • Chargrilled chicken breast $17,9
    • with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
Nectar Espresso Bar + Cafe (sample menu)
  • Hotcakes $14.50
    • Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
  • Smashed Roasted Pumpkin Bruschetta $17.50
    • Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
  • Avocado, cows feta, toasted seeds & lemon
  • Smoked Salmon Rosti $19.50
    • House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
  • Soup Of The Day $13.00
    • Served with house made sour dough
  • Toasted Bagel
    • Smoked salmon, rocket, dill, cream cheese & capers $16.50
  • ADD
  • Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
Spagalimis Dunedin (sample menu)
  • Broccoli and Blue Cheese(Small/Medium/Large) $12 /$17.5/$29.5
    • Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
  • Trio Napoli(Small/Medium/Large) $11/ $16.5/ $28
    • The Italian trio from the southern town of Naples - Anchovies, olives and capers.
  • Mediterranean $18.5
    • Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
  • Spaghetti and Meatballs $18.5
    • Served with Spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
  • Al Funghi (Small/Medium/Large) $10/$15.5/$27
    • Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
  • BBQ Chicken(Small/Medium/Large) $12/$17.5/ $29
    • Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
  • Spagalimis Bolognaise $20
    • A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley.
  • Lambada $29.5
    • Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
Madam Woo (sample menu)
  • Percik Chicken $14
    • toasted coconut
  • Madam's Rendang $26
    • chicken - served with coconut rice
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Chicken & Prawn Laksa Soup $20/ $18
  • Nasi Lemak $14
    • coconut rice with peanuts & condiments
  • Chinese Mushroom Spring Rolls $9
  • Spiced Lamb $14
Simon's Bistro & Biergarten (sample menu)
  • All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
  • pasta of the day $18.00
  • crumbed chicken burger $18.00
  • garlic bread $8.00
  • shrimp cocktail $10.00
  • double stacker $18.00
  • All mains served with salad and chips or optional seasonal vegetables
  • caesar salad $16.00
Angus Resaturant & Bar (sample menu)
  • Gourmet potatoes $3.50
  • Fish of the day $31.00
    • ask your waiting staff for the fresh market fish of the day
  • Cajun chicken $29.50
    • poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
  • Crumbed chicken salad $26.50
    • salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
  • Double angus $37.00
    • 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
  • Angus ribeye $31.00
    • 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
  • Mashed potato $3.50
  • Lamb shank $25.00/$30.00
    • tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
Cafe vega

Cafe vega

location

Address

219 Main South Road, Green Island, Dunedin, Otago, 9018, New Zealand

phone

Phone

034884278

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food

features

Features

Bar Not Available ,  Seating Not Available ,  No Takeaway

Location
219 Main South Road, Green Island, Dunedin, Otago, 9018, New Zealand
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