Address
219 Main South Road, Green Island, Dunedin, Otago, 9018, New Zealand
Cafe vega in Dunedin Menu
Are you the owner? Manage this listing for free.
Cafe vega in Dunedin has no menu available, but can choose from many other options such as all toasted sandwiches served with chips and aioli or Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce from Bungalow. Ana Thai Cuisine offers many options including * Prawns and A1 Thai Spring Rolls (s). Francesca's Italian Kitchen includes a wide range like House made potato gnocci, Braised beef cheeks, gremolata, pecorino or Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach. BLT Bagel and NYC Benedict Bagel® from . McDonald's Family Restaurant - Dunedin City Centre offers Wakatipu Grill and Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic.
Nearby Sample Menus
-
Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
- Scoop ice cream $3.00
- Butter/Garlic Butter $2.00
-
Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
- Blue Cod fillet $8.00 each
-
Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
-
Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
- Bowl steamed vegetables $5.90
- Fried sardines, onion pickle, pinenuts $12.00
-
Pappardelle $26.00
- braised lamb shoulder, mushroom
-
Risotto $24.00
- cherry tomato, zucchini, aubergine
-
Salsiccia $24.00
- havoc pork and fennel sausage, mushroom, truffle oil, mozzarella
-
Prosciutto $24.00
- crudo di parma, rocket, mozzarella
-
Crocchette $11.00
- potato, salami, mozzarella
- Pizza, garlic, rosemary $12.00
-
Tagliolini Zafferano $24.00
- mussels, clams, white wine, garlic, parsley
-
Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
-
Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
-
All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
-
Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
-
Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
-
Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
-
Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
-
Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
- Aioli $2.00
- -12" $24.00
- -12" $24.00
-
Onion rings $8.00
- With aioli sauce
- -20" $45.00
-
Salt and pepper squid $11.00
- Tartare sauce and fresh lemon.
-
Onion rings $8.00
- With aioli sauce
-
Just cheese
- Tomato base and cheese.
- Falafel Salad $11.9 Reg / $9.9 Petita
- Cookie Fix $2.00
- Garden Pita $8.5 Reg / $7.5 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Signature Vegetarian $9.00 per head
- Flowerpot bread $6.00
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- Mesclun fresh salad $7.00
- 15% surcharge applies for public holidays
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
-
Soup of the day $15.00
- Made fresh and changes daily
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
-
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
-
Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
- Made to order sandwiches
-
Ham $7.9
- with mustard and organic salad
-
Moroccan Chicken $16
- with 3 organic salads
-
Vegetarian $6.9
- with cafe made hummus and organic salad
-
Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
-
Ham $7.9
- with mustard and organic salad
-
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
-
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
-
Egg breakfast $5.00
- Poached egg on toast
-
Pancake breakfast $5.00
- Pancake and Maple Syrup
-
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
-
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
-
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
-
Toast Breakfast $3.00
- Marmite toast soldier
-
Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
-
Steak Salad $19.50
- Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
- Extra aioli Large $3.00
-
Full Irish Breakfast $23.50
- Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
-
Homemade Seafood Chowder Main $23.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
- Beer Battered Fries for one add Onion Gravy $2.50 $6.00
- Beer Battered Onion Rings $6.00
-
Mussel Pot Entrée $15.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
- Additional scone trap $1.00
- Beer battered blue cod with fat chips and salad $25.00
- Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
- Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
- Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
- Available All Day
- Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
- Fat chips with tomato sauce and aioli $7.00
-
Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
-
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
-
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
-
Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
-
Sirloin Steak $29.50
- Served with green beans and a red wine jus
-
Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
-
Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
-
Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
- Steak & Cheese $1.95
- Cheese, Corn & Capsicum $10.50 per doz
- Mince $7.50 per doz
- Mince Potato Top $7.50 per doz
- Plain Sponge Sheet $23.00
- Steak & Mushroom $1.95
- Mince & Cheese $1.85
- Steak $1.95
- Eggplant with pork mince salted fish and garlic $18
- Stir Fried beef in satay sauce $17
- Chicken Cashew Nuts
- Chicken Cashew Nuts (Large)
- Lemon fish $18
- Egg foo young with beef / chicken / pork $14
- Griddle Cooked spicy chicken wing $18
- Spicy Double Cooked Pork Belly $17
-
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
-
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
- Prawn & Coriander Dumplings (4 pieces) $11
- Hainanese Chicken and Rice $26
-
Pulled Sticky Pork $14
- pickled cucumber
-
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
-
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
-
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
- Kimchi soup $4.00
-
Budae pot stew $15.00
- stew with ham. Sausage. Bacon. Kimchi. Tofu & noodle
- Deep fried dumpling $7.00
-
Chicken casserole $16.00
- stew with chicken. Potato chunks, onions. Carrots & chilli paste soup
-
Jelly tofu stew $13.00
- available options: beef i pork i chicken i tuna i seafood i kimchi
- -steamed rice $9.00
-
Bibimbap
- a healthy and popular dish. Bibimbap is a bowl of steamed rice topped with a variety of veggies and cooked meat (choice of beef. Pork. Chicken or tuna). A fried egg and chilli paste sauce. Mix all the ingredients together before eating
- Combination fried rice $12.00
219 Main South Road, Green Island, Dunedin, Otago, 9018, New Zealand
- Dunedin Cafe Food Menus
- Otago Cafe Food Menus