Cafe Vesta Tauranga New Zealand in Tauranga Menu

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Cafe Vesta Tauranga New Zealand in Tauranga has no menu available, but can choose from many other options such as Apricot chicken: or Satay chicken: from Crossroads. Horny Bull Cafe and Bar offers many options including Kids Egg & Spag and Kids Hot Cakes. Neighbourhood Beer Kitchen includes a wide range like Fresh baked muffins sweet or savoury or Pie of the day. Tandoori Platter and Samosa from . Popsies Indian offers Wallys on the Wharf and Standard scoop.

Nearby Sample Menus

Country Toasted Sandwich (V) $9.90
- Cheddar cheese and tomato with seasoned fries
Seafood Chowder $14.90
- A firm Dixie Browns favorite with garlic bread
Chefs Pie of the Day $9.90
- Served with rich gravy and garlic and potato mash or salad and fruit chutney
All burgers are served with seasoned fries and golden onion rings
Bacon and Avo Bagel (GF) $15.90
- Lightly toasted bagel with lettuce, tomato, bacon and avocado served with aioli served with seasoned fries
Lambs Fry and Bacon (GF) $18.90
- Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
Garlic Bread (V)(GF) $7.90
- Homemade pizza bread with olive oil, fresh garlic and oregano
-add bacon $4.50

Fettuccine Di Pollo $13.90
- Sautéed chicken pieces, mushroom, olive oil, garlic, fresh herbs & crema sauce
Vegetariana $13.90
- Selection of vegetables, feta & olives
Grissini Italiano $9.9
- Italian breadsticks, Parma ham & pesto
Chicken Cacciatore $23.90
- Grilled chicken with a rich tomato, mushroom, capsicum, caper, olive & Chianti sauce, rocket & toasted ciabatta bread
Cocktail Di Gamba $8.90
- The classic shrimp cocktail
Pepperoni $14.90
- Smoked sausage, salami, onion & capsicum
Caprese $10.90
- Sliced tomato, fresh basil, mozzarella & olive oil
Steak Open S/wch $14.90
- Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing

Maverick Fillet $38
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
San Ouentin Squid $17
- Crispy salt and pepper calamari, served with citrus aioli.
Kiwi Pavlova $12
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Rock the Boat medium $27 classic $32
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Midnight Nachos $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
Comfortably Numb $9
- Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Chief's Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
San Quentin Squid $17
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!

Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas
Sausages, Bacon $4.50
Fluffy $1.20
Toasted Breads $7.50
- Flaveurs Ciabatta or Organic Multigrain (2 pieces) w/condiments
New York Style Bagel $17.50
- w/housesmoked salmon, feta cheese & caper gremolata
Petite Bacon & Eggs $9.50
Mini Six Barrel Soda $4
Hollandaise, Toast, Hashbrown $3.00

Dwaeji yangnyeom galbi $23.00
- Marinated pork spareribs
Yukgaejang $16.00
- Spicy beef soup
Bibim guksu $14.00
- Spicy mixed noodles
Jeyuk deopbap $15.00
- Stir fried pork with rice
Doenjang jjigae $15.00
- Soybean paste stew
Jangeo gui $25.00
- Seasoned grilled eel
Udong $12.00
Teriyaki chicken $24.00

Crumbed Hoki and Chips
AVAILABLE FROM 2PM - LATE
Stunning Seafood Platter $29.00
- grilled fish, pan seared scallops, steamed mussels prawns, deep fried & salt & pepper squid served w/ a rosti & salad
- Available between 11am & 5pm Daily - Choose Two fillings - Ham/Cheese/Onion/Pineapple/Egg/Mushroom: any extra filling 0.50¢ extra - Gluten Free Bread extra $1
Scallops wrapped in Streaky Bacon $16.00
- served w/ honey mustard dressing
Includes a Complementary Ice Cream Sundae
Seasonal Fruit Crumble $12.00
- served w/ fresh cream
bread & butter (2 slices) $2.00

Chicken madras $16.50
- South indian curry, tempered with mustard and curry leaves.
-Full $18.00
Punjabi chicken $16.00
- Boneless chicken pieces cooked with onion, tomato, ginger,capsicum and garnished with coriander.
-Full $18.00
Lamb anarkali $17.50
- Dice lamb cooked with herbs, spice, mint and pomegranate seeds and tomatoes.
Vegetable biryani $14.00
- Rice cooked with fresh vegetable in herbs and spices.
●Tandoori chicken
- Chicken on the bone marinated in spices and cooked in a tandoori oven.
Aloo matar $14.00
- Pea and potatoes cooked in a very smooth onion and tomato based curry.

Steak Pita $11.5 Reg / $9.5 Petita
Signature Vegetarian $9.00 per head
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Signature Kids $5.00 per head
Falafel Salad $11.9 Reg / $9.9 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Happy Ham $5.00
Chicken Crave Salad $12.5 Reg / $10.5 Petita

The Badger Platter for 2 people $39.50
- Our famous pork ribs, chicken wrapped in bacon and english sausage with yorkshire pudding served with seasonal vegetables
Guinness Pulled Beef Burger $ 18.00
- Served with fries
Crumbed Camembert $ 13.00
- Served with cranberry sauce and small side of coleslaw
Scotch Fillet $ 27.50
- Cooked to your liking with seasonal roasted and steamed vegetables, portabello mushroom and a pepper sauce
Smoked Duck Liver ad Bacon Pate $ 13.50
- On toasted bread
-Bacon & egg
Toasted Sandwiches $ 9.00
- Your choice of 3 fillings
Homemade Pizza's $ 18.00
- Made to your liking:

White Button Mushrooms $8
Deep Fried Scallops $8
Tiger Prawns with Yum-Yum Sauce $25
Weekend Special Lunch $16 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
Kid's Fish $16 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice
Miso Soup $3
Fresh Ora King Salmon Fillet $25
Weekday Special Lunch $11 per person
- Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day

Butter Chicken $17.00
- Boneless oven cooked chicken simmered in an authentic tomato based gravy
Cheese and Garlic Naan $4.00
- Stuffed with grated cheese and a hint of garlic
Chilli Chicken $17.99
- Chinese style chicken pieces cooked with chilli and capsicum
Chicken Tikka Masala $17.00
- Tandoor cooked chicken mixed with sliced onions,capsicum and spices
Paneer Tikka Masala $17.00
- Cubes of tandoor cooked in cottage cheese and capsicum in tomato gravy
Tandoori Chicken
- Spring chicken marinated in traditional spices, paprika & yoghurt slowly roasted in tandoor
Seafood Platter $22.00
- Calamari, Fish Tikka, Tandoori Prawn, Prawn Pakora
Vegetable Platter
- Samosa, Onion Bhaji, Paneer Pakora, Vegetable Pakora (2 pc each)

-L $16.99
Fish Pakora (5 pcs) $12.90
- Fresh fish dipped in chickpea flour batter & deep fried
Mango Chicken
- Boneless chicken simmered in mild spices and subtle mango pulp
Prawn Saagwala $18.99
- Prawns cooked in mild puree of fresh creamy spinach & spices
-C $15.99
-L $16.99
Mutter Mushroom $14.50
- Green peas and mushroom cooked with Indian spices
Mixed Vegetables $14.50
- An assortment of vegetables cooked in an onion based curry

Steamed Chinese Buns (3)
- Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
Fish of the Day (GFO) $32.00
- Ask your waiter for the days special
Calamari $17.00
- With a chilli vinaigrette & citrus aioli
Affogato $12.00
- Vanilla bean ice cream with double shot of espresso
Chicken Liver Pate (GFO) $16.00
- Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
Brushetta (2) (GFO) $14.00
- Tomato and mozzarella cheese with basil on ciabatta bread
-Add Liqueur eg: Drambuie, Kahlua, Frangelico $16.00
Cheesecake $16.00
- Fresh fruit cheesecake

Veggie Caribbean
- cheese, cashew nuts, red onion, pineapple, banana
New Veggie
- cheese, pesto base, mushrooms, olives, feta, artichoke hearts
Cheese & Herbs
- Cheese, Tuscan herbs
BBQ Chicken or Beef
- cheese, chicken or beef, capsicum, red onion, BBQ sauce
Ham & Salami
- cheese, ham, salami
Cheese & Pineapple
- Cheese, pineapple
Fungi
- cheese, mushrooms, capsicum, red onion
Cheese & Chillis
- Cheese, jalapenos

-Portobello mushroom $4.50
French toast $15.00
- Three soft slices of brioche fried in egg and cinnamon batter served with freshly whipped cream and maple syrup.
Toasted croissant
- A lightly toasted croissant with your choice of
-Cheese $3.00
-Add middle cut bacon $3.50
-Served with toasted ciabatta bread. $16.00
-Smoked salmon $8.00
Hashbrown stack
- Two fried eggs with two hashbrowns,spinach and grilled bacon served on a sundried tomato and olive chutney base and finished with hollandaise sauce.