Cafe Vesta Tauranga New Zealand in Tauranga Menu

Cafe Vesta Tauranga New Zealand in Tauranga has no menu available, but can choose from many other options such as Apricot chicken: or Satay chicken: from Crossroads. Horny Bull Cafe and Bar offers many options including Kids Egg & Spag and Kids Hot Cakes. Neighbourhood Beer Kitchen includes a wide range like Fresh baked muffins sweet or savoury or Pie of the day. Tandoori Platter and Samosa from . Popsies Indian offers Wallys on the Wharf and Standard scoop.

Nearby Sample Menus

  • Lamb S $9.5 / L $ 11.5
  • Mixed vege S $11 / L $ 12.5
    • Falafel, mujver, dolma
  • Your choice of fresh meat and salad topped with your favourite sauces wrapped in a warm pita bread
  • Falafel $8.50
  • Chicken on fries $10.00
    • With your choice of sauce
  • Spinakopita $13.00
    • Spinach, feta cheese in filo pastry
  • Extra $1.00
    • Falafel or mujver
  • Extra meat $3.50
  • - Fish (Snapper - not gluten free) $26.50
  • - Chicken, Beef or Pork $22.50
  • - Prawns $24.50
  • - Prawns $24.50
  • Endamame Beans $8.00
    • Steamed Endamame beans seasoned with chilli and salt
  • Sweet and Sour Stir Fry
    • Onion, cucumber, pineapple, cauliflower, broccoli and carrot, in a sweet and sour sauce
  • Crepes $10.00
    • Crepes filled with Thai Pandan custard, topped with vanilla ice-cream and cream
  • Calamari $12.00
    • Lemon and pepper deep fried calamari served with a Thai garlic & chilli aioli
  • -Choose From: Lamb Doner / Chicken Doner / Mixed Doner (Lamb & Chicken) / Istanbul Kofte (Minced beef) / Falafels / Mucver Small $10.50 / Large $12.50
  • ●Open Kebabs
    • Served on flatbread with hummus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces
  • ●Iskender Meals
    • Served on rice, hummus, tabbouleh, jacik, beetroot dips, mixed salad and Turkish bread. With your choice of sauces
  • -Istambul Grilled Chicken Breasts / Istanbul Kofte (minced beef) $13.50
    • Turkish bun burger served with hummus, mixed salad, mayonnaise, tomato sauce and side of fries
  • -sauces
  • -Chicken Banana $16.00
    • Chicken, banana, cashew, mango chutney and mozzarella
  • ●Sweets
  • -Choose From: Lamb or Chicken / Mixed Doner / Istanbul Grilled Breasts / Adana Kebab (Hot Spicy Minced Beef) Small $12 / Large $14
  • Fettuccine Di Pollo $13.90
    • Sautéed chicken pieces, mushroom, olive oil, garlic, fresh herbs & crema sauce
  • Bruschetta $8.90
    • Diced fresh tomato, basil, garlic, olive oil, rocket & parmigiano, on freshly toasted bread
  • Vegeterian Penne Aribiata $13.90
    • Mushroom, onion, capsicum, garlic, chilli, black olives, parsley & pomodoro sauce
  • Chicken Caesar Salad $14.90
    • Crisp lettuce, smoked chicken, streaky bacon, croutons & Caesar dressing
  • Olive e Feta $8.90
    • Marinated Olives & Feta
  • Steak Open S/wch $14.90
    • Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
  • Duck Leg $24.90
    • Oven baked with mushroom risotto & rich gravy
  • Gluten free option $2.9 Charge
  • Crispy Chicken $19.50
    • green apple & ginger slaw, kewpie mayo (gf)
  • Banoffee Pizza $23.00
    • vanilla ice cream (serves two)
  • Pulled Pork $ 23.00
    • smoked bacon, chorizo, apple, cress
  • Cajun Chicken $24.50
    • mango chutney, banana, coriander yogurt, cashew nuts
  • Mixed Greens $ 8.50
    • sherry vinaigrette, pecorino( v) (GF)
  • Fresh Fish Fillet Bun $24.00
    • celeriac rémoulade, preserved lemon aioli, fried capers, crisp potatoes.
  • Prawn Linguine $27.00
    • garlic, chilli, parsley, pecorino, olive oil
  • Mixed Greens $8.50
    • sherry vinaigrette, pecorino (v )(GF)
  • Chimney Chicken $20.00
    • Smoked chicken breast, Brie and plum sauce
  • Beef Eater $20.00
    • Beef, bacon, salami and chorizo
  • Chicken Brie and Avocao Sandwich $22.00
    • Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
  • Fresh Fish and Chips $26.00
    • Beer battered and served with garden salad, fries, tartare sauce and lemon
  • Seafood Chowder $18.00
    • A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
  • Creamy Mushrooms $15.00
    • Served with bacon, grilled tomato and toast
  • Antipasto $22.00
    • A selection of meats, seafood, dips, breads, crackers, cheese and salad
  • Homemade Pie $15.00
    • Chefs homemade pie of the day with salad
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Breakfast Stack (Vegetarian) $16.00
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • -With Bacon $15.50
  • Double Avocado Fresh Salmon
  • Edamame
  • - 4 pieces Regular Chicken
  • - 8 pieces Smoked Salmon & Avocado
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • Fancy Platter - 2 $32.90
  • Vegetarian Medley $21.00
  • 8PC. DBL AVO $8.90
  • Cheese stuffed crust $3.90
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Cookies & cream mousse $3.50
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Sword-n-Saucery g/f $26.000
    • Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
  • Sirloin $35.00
    • With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
  • Sword 'n' Sauce-ry $26
    • Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
  • Mini Beef Wellingtons $16.00
    • with balsamic fig relish
  • Crayfish Tail $42.00
    • Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
  • Venison gf $36.00
    • Parsnip, parfait with liquorice and dark cherry sauces
  • Ora King Salmon $16
    • Ash cure, tartar, avocado, wasabi ice cream
  • Steamed Vegetable Ribbons $8.00
  • Teriyaki chicken udon $12
  • Seafood yaki udon $13
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Baby Stick N/A
  • Chicken yaki udon $11
  • Baby Tray N/A
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Crispy Platter $44.00
  • Tofu Salad $11.00
  • Pyes Pa Roll
  • -10pcs $14.90
  • Miso Ramen $16.90
    • Miso flavoured chicken / Pork / stock ramen with chicken and vegetables
  • - 10pcs $14.90
  • Miso Soup $2.00
  • -5pcs $7.90
  • -Hot mixed berries $3.00
  • -Portobello mushroom $4.50
  • French toast $15.00
    • Three soft slices of brioche fried in egg and cinnamon batter served with freshly whipped cream and maple syrup.
  • All items subject to availability. We reserve the right to substitute seasonal ingredients.
  • -Smoked salmon $8.00
  • Croque monsieur $10.00
    • Extra thick toasted white bread filled with shoulder ham & cheddar cheese
  • Hot chips $7.00
    • A bowl of lightly seasoned chunky chips with aioli or ketchup
  • Eggs florentine $14.00
    • Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.
  • Home steeped gin cured salmon, pickled cucumber & crutes $18.00
  • Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00
  • Chocolate marquise, apricot & pastachio $13.00
  • Gorgonzola, pear & chive $22.00
  • Lamb shoulder lasagne, seeded crust $28.00
  • Lamb rump, confit leek, red capsicum puree, smoked eggplant, burnt onion $33.00
  • Buttermilk, panacotta, strawberry & lime $13.00
  • Creme brulee with shortbread biscuit $13.00
  • Creamy quinoa porridge (GF)(V)(RSF)
  • -Freedom farmed bacon
  • Miso noodle bowl (V)(GF)
  • -Salmon
  • Creamy garlic mushrooms on wild loaf (V)(GF)
  • -Zaatar smashed avocado
  • -Free range eggs
  • -Freedom farmed bacon
Cafe Vesta Tauranga New Zealand

Cafe Vesta Tauranga New Zealand

location

Address

Devonport Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075710247

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , Soups

features

Features

Bar Not Available ,  Lunch ,  Seating Not Available ,  Seating ,  No Takeaway

Location
Devonport Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand