Cafe Vesta Tauranga New Zealand in Tauranga Menu

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Cafe Vesta Tauranga New Zealand in Tauranga has no menu available, but can choose from many other options such as Apricot chicken: or Satay chicken: from Crossroads. Horny Bull Cafe and Bar offers many options including Kids Egg & Spag and Kids Hot Cakes. Neighbourhood Beer Kitchen includes a wide range like Fresh baked muffins sweet or savoury or Pie of the day. Tandoori Platter and Samosa from . Popsies Indian offers Wallys on the Wharf and Standard scoop.

Nearby Sample Menus

Extra $1.00
- Falafel or mujver
Salad kebab S $7 / L $ 8
Your choice of fresh meat and salad topped with your favourite sauces wrapped in a warm pita bread
Extra $1.00
- Falafel or mujver
Mujver $1.50
Your choice of fresh salads topped with your favourite sauces wrapped in a warm pita bread
Falafel $1.50
Mixed (chicken, lamb) S $10 / L $ 12

-Bacon $16.00
- Bacon, tomato, red onion, mushroom and mozzarella
-Kid's Pizzas $10.00
- Ham and mozzarella / Tomatoes and mozzarella / Chicken and Mozzarella
●Choose From
-Chorizo $16.00
- Chorizo sausage, mushroom, caramelized onion and mozzarella
-Istambul Grilled Chicken Breasts / Istanbul Kofte (minced beef) $13.50
- Turkish bun burger served with hummus, mixed salad, mayonnaise, tomato sauce and side of fries
●Doner Kebabs
- Wrapped in flatbread with hummus, tabbouleh, mixed salad and your choice of sauces
Traditional Turkish mezes with Turkish bread
Fries $4.00
- Choose one of our delicious sauces

Lamb/goat dhansak $17.00
- This great spice special curry is tender diced lamb/goat meat cooked with lentils, garlic and perfected with fresh spinach (very popular dish in uk)
Tamarin sauce $3.00
Chicken balti $16.00
- Marinated chicken pieces cooked with onion, capsicum and chiefs special spices, garnished with fresh coriander
Chilli chicken/honey chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
Navrattan korma $14.00
- Nine kind of mix vegetables cooked in creamy white gravy. A mild curry.
Butter prawns $18.00
- Peeled king prawns cooked in mild creamy tomato gravy.
Chicken vindaloo $16.00
- Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very popular dish from goa
Goat curry $16.00
- Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style. (Popular dish in north india & nepal)

Chicken Caesar Salad $18
- Cos Lettuce: Bacon: Cheese: Egg: Crostini Caesar Dressing (AVAILABLE GF)
Fish & Chips $15
- Beer Battered: Salad: Lemon: Tartare
Portobello Mushroom $17
- Garlic Butter: Rocket: Blue Cheese Dressing
All Burgers Served With Beer Battered Fries & Sauce
Burgers & Fries Mini $10
Kids Ice Cream $5
Grilled Chicken $18
- Pesto: Rocket: Tomato
Wedges $15
- Cheese: Bacon: Sweet Chili Sauce: Sour Cream

Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
Salad of cos leaves with grano padano and classic vinaigrette $8.50
Potato and olive oil mash $8.50
Hohepa Aged Cheddar or Mt Eliza Blue
Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50

SCALLOP $1.70
SMALL FRIED RICE $6.00
PAUA FRITTER $3.50
3 FISH
OYSTER $2.30
SEAFOOD PLATTER $8.50
PORK, PINEAPPLE, MUSHROOM AND VEGES $12.00
ON WHITE RICE

Prawn Noodles $24.00
- Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
Wok Tossed Greens $9.00
Blended Fruit Smoothies $9.00
- Mixed Berries, Banana, Natural Yoghurt, LSA, Honey, Green Tea Or; Banana, Pineapple, Coconut, Natural Yoghurt, Honey, Milk
Banana Bread $12.00
- Toasted Banana Bread, Ricotta, House made Marmalade
Stone Fruit Panna Cotta $13.00
- Stone fruit Coulis, Vanilla Bean Panna Cotta, Almonds/ Wine Match – Lakes Hayes Noble Dessert Wine
Roast Mushrooms & Smoked Bacon $20.00
- Roast Mushrooms, Sage Butter, Marsala, Smoked Bacon Hock, Freshly Shaved Parmesan, Herb, Toasted Focaccia
Add Pork n Fennel Sausages $6.00
Tay St Green Leaves Salad $12.00

VEGETARIAN Whole roasted capsicum $26.50
- filled with a vegetable infused savoury rice, garnished with a basil cream sauce (G.F)
Seared Scallops $18.00
- served with on a couscous risotto infused with lemon & parmesan topped with a salsa verde
200g Sirloin Steak $22.50
- Tender NZ sirloin accompanied with a farm house salad of mixed leafs, cherry tomatoes, cucumber & red onion served with a wholegrain mustard
Wedges $9.50
Garlic prawns $17.50
- served on a delicate creamed leek filo tart topped with kumara crisps
Bacon & Eggs $17.50
- served with toast & grilled tomato
Moroccan lamb wrap $16.50
- filled with mesculin leafs, feta, red onion, olives, tomato, cucumber & garlic aioli served with fries
Dark Chocolate mud cake $12.00
- served with a rich dark chocolate sauce forest berry compote & whipped cream

Eggs $2.50
Bacon $3.00
Zest Muesli* $7.50
- Dried fruit, coconut, seeds + nuts tossed with honey + smothered with yoghurt
Kiwi Burger $13.50
- Prime Angus beef pattie, onion jam, salad greens, beetroot, egg + whole grain mustard aioli on our own homemade toasted bun
Mushrooms* $16.50
- Sauté + simmered in a herbed cream reduction with grilled bacon
Zest Pasta $15.50
- Fettuccine with saute chicken, mushrooms + fresh herbs in a white wine cream.
Scotch Fillet* $19.50
- 200gm scotch fillet with a bernaise dipping sauce
Fries* $6.50
- served with aioli + tomato sauce

Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.

Tuscan
- cheese, garlic, sun-dried tomato, red onion, olives, courgettes
Ham & Salami
- cheese, ham, salami
Carribean Chicken
- cheese, chicken, cashew nuts, red onion, pineapple, banana, satay sauce
Pepperoni
- Cheese, pepperoni (spicy)
Veggie Caribbean
- cheese, cashew nuts, red onion, pineapple, banana
Bacon
- cheese, bacon, red onion, tomato
Olives & Chillis
- cheese, olives, jalapenos
Cajun chicken
- cheese, chicken, cajun spices, mushrooms, capsicum, red onion, sour cream

Gelato Cup $11.00
- Please ask for combination available
Spanish Meatballs / Albondigas Con Tomato $10.50
- Spanish meatballs in tomato sauce with green olives
Fried Chicken / Pollo Frito Marinado $13.00
- Crisp fried chicken marinated in garlic & herbs with lemon wedges
Seafood Paella / Paella De Marisco $24.00
- Saffron scented vialone rice with prawns, scallops, calamari & chilli - Main dish for one or share serves 2/3
Bread and Cured Ham / Jamon Con Pan Frito $10.50
- Serrano jamon on garlic croutes & green mojo dressing
Vegetarian Platter / Plato Vegetariano $30.00
- Fried potato tortilla, falafel with yogurt dressing, roasted vegetables, marinated artichokes, spinach and parmesan arancini, goat cheese stuffed with paper dew
Lamb Cutlets on Pearl Barley Risotto / Chuletas De Cordero $22.00
- Grilled lamb cutlets on pearl barley risotto with parmesan, mascarpone & wild rocket
Grilled Bread with Mint Pe Pate / Pan A La Brasa Y Pate De Judias Verde $6.50
- Fresh Mint Pea & green bean pate on grilled ciabatta

Home steeped gin cured salmon, pickled cucumber & crutes $18.00
Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
Buffalo, fresh tomato & basil $20.00
Gorgonzola, pear & chive $22.00
Fine beans, garlic & almonds $9.00
Salt & pepper squid, miso aioli $17.00
Lamb aranchini's pea & mint salad $17.00
Summer side salad $9.00

Custard Square $3.50
BLT $4.30
Carrot Cake $3.50
Chilli Chicken Tenders $6.50
Pork Riblet, Ch. & Tom $5.50
Chicken & Cheese $6.00
Muffins $2.80
Steak, Tomato & Cheese

-Salmon
-Freedom farmed bacon
GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
-Salmon
Miso noodle bowl (V)(GF)
Seasonal soup of the day (V)(GFO)
Lemongrass and kumara hash (V)(GF)
-Free range eggs