Cafe Vesta Tauranga New Zealand in Tauranga Menu

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Cafe Vesta Tauranga New Zealand in Tauranga has no menu available, but can choose from many other options such as Apricot chicken: or Satay chicken: from Crossroads. Horny Bull Cafe and Bar offers many options including Kids Egg & Spag and Kids Hot Cakes. Neighbourhood Beer Kitchen includes a wide range like Fresh baked muffins sweet or savoury or Pie of the day. Tandoori Platter and Samosa from . Popsies Indian offers Wallys on the Wharf and Standard scoop.

Nearby Sample Menus

Plain rice $3.00
- Steamed basmati rice.
Onion bhaji $5.00
- Sliced onion mixed in chickpea flour batter and deep fried.
Mix pakora (5 pce) $6.00
- Selection of mixed vegetable mildly spiced dipped in batter and deep fried
Pickles $3.00
Cheese naan $4.00
- Naan stuffed with cheese and coriander
Tandoori chicken
Biryani vegetable $15.00
- Rice cooked with vegetables in herbs and spices.
Chilli chicken/honey chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style

San Quentin Squid $17
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Lassoo of Hog $38
- 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Creme Brulee $12
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Stand by your Lamb $36
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
Gerhard Burger $25
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. Also available as a vegetarian option with a lentil, pea and kumara pattie
Spiders $4
- Any fizzy drink with a scoop of vanilla ice cream.
A Fist Full of Pizza (Quesadilla) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Redneck Ribs six $19
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.

Original Paitan Ramen (Soy/Miso/Salt) $10.00
- Chashu pork, spring onion, bamboo shoots and leek
Butter $0.50
Spicy Tantan Ramen (Soy) $13.00
- Spicy ramen with creamy sesame paste and housemade chilli oil miso flavoured minced pork, spring onion and leek
Special Ramen Combo (Soy, Salt or Miso) $13.00
- Any $10 ramen with choice of 3pcs dumpling or mini pork chashu donburi
Spring Onion / Sweet Corn / Extra Noodle / Bamboo Shoots $2.00
Deep Fried Squid (Tentacles) $5.50
- Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
Pork Gyoza Dumpling Set *Vegetarian Option $9.50
- Japanese pan fried pork and cabbage dumplings, miso soup, rice and side dish of the day
Vegetarian Miso Ramen $10.00
- Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn

Potato and olive oil mash $8.50
Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
Salad of cos leaves with grano padano and classic vinaigrette $8.50
A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
Hohepa Aged Cheddar or Mt Eliza Blue
(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):

-Salmon $8
Mini Sushi
- Small, cocktail sized freshly rolled sushi
Garden Salad $7
Teriyaki Chicken and Rice $11
- Delicious teriyaki chicken on rice
Beef Tataki $18
- Char grilled New Zeland gourmet beef slices served with garden salad, parmesa cheese on top and authentic Chef's secret sauce. Tataki beef is lightly seared on the outside and left raw on the inside. This is the authentic way of cooking beef. No surprises!
-Teriyaki Chicken $6
Salmon Wasabi Salad $20
- Char Grilled fresh New Zeland Ora King Salmon served with homemade Wasabi and soy sauce dressing
Tuna Soba Salad $21
- Fresh tuna and Buckwheat noodles served with delicate sauce. Delicious!

Scallops wrapped in bacon $19.50
- w romesco sauce(gf)
Tempura jumbo prawns $19.50
- w pickled cucumber & lime chilli dipping sauce.
Eye fillet beef $36.50
- w prawn ravioli,pomme william potato,chimichurri &jus.
ADD prosciutto $4.00
Pulled pork croquettes panko crumbed $16.00
- w fresh tomato & chipotle sauce.
Beef sliders on soft white buns $18.00
- w caramelised onion , horseradish aioli &baby cress.
Bacon & chicken liver pate $16.00
- w caramelised onion & grilled bread.
Grilled Zany Zeus Halloumi $16.50
- w chimichurri,mushroom,shaved radish&cress(v)(gf)

Bruschetta Gf 2 Pieces $15.50
- Toasted Gluten Free Bread with our own Tomato Salsa, Pesto & Mozzarella
Chilli Prawns Gf $28.50
- Prawns with Chilli, Garlic, Lemon, Tomatoes Stock & W hite Wine Served on Fresh Spaghetti Finished with Parmesan. Df Without Parmesan
Beer Battered Fries W Ith Our Own Sweet Chilli Aioli $12.50
Tasting Plate Gf $24.00
- A selection of some of our favourite Pizza Bread Meats, Seafoods & Condiments changes daily
Lemon Sorbet $9.00
- 3 scoops to freshen the palate
Pizza Breads $14.50
- Onion Jam & Blue Cheese
Cannelloni
- House Made Pasta wrapped & filled with your choice of: >>
All Pizzas Are Flavoured With Our Own Tomato Sauce, Roasted Onions & Mozzarella Cheese.

Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Steamed Jasmine Rice $3
Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
Kimchi Korean spicy pickled cabbage $5.5
Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo
Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce

Curry Planet Banquet (min 2 people) $30.99 per person
- Includes platter for entree with mint and tamarind sauce and, for the main course: butter chicken, rogan josh, & navrattan, korma with naan & rice.
Sweet Mango Chutney, Pickles, Raita, Mint Sauce, Tamarind Sauce $2.50 each
-C $15.99
-C $15.99
-L $16.99
-L $16.99
- B $15.99
Chicken Jalfrezi
- Marinated pieces of chicken cooked with spices onions tomato & mixed vegetables

Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
All day breakfast with Gluten and Dairy free options available.
Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
Hash brown $2.00
Kids bacon & egg on toast $8.00
Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.

Creamy Mushroom & Bacon Fettuccine $15
Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
Savoury mince on Toast $13
- -Topped with a poached egg
Gluten free options available
Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta

Gyoza $7.50
Okonomiyaki $10.00
- Japanese style savory pancake
Chicken Katsu D $14.90 / B $18.90
- Bread crumbed chicken cutlet
Chicken Teriyaki Quesadilla D $19.90
Yaki Udon $15.90
- Stir fried udon with chicken and prawns with vegetables
Fresh Salmon D $16.90 / B $20.90
Tatsuta-age salad $14.00
- Deep fried chicken with mung bean
Te Aroha Roll

Cheese Lovers
- cheese, cream cheese
Vegan 4
- crushed tomato bases sauce, vegan sausage, mushrooms, red onion, onion relish, garnished with baby spinach
Plain cheese
- cheese
Salmon
- cheese, smoked salmon, cream cheese, spinach
Tomato & Olives
- cheese, tomato, olives
Spicy
- cheese, pepperoni, jalapenos
Fungi
- cheese, mushrooms, capsicum, red onion
Vegan 2
- crushed tomato base sauce, red onion, asparagus, red capsicum, homemade cashew cheese, beetroot pickle, garnished with baby spinach

Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread
Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce
Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
Creme Brûlée $ 14,50
- With natural Heilala vanilla
La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes