Cafe Vesta Tauranga New Zealand in Tauranga Menu

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Cafe Vesta Tauranga New Zealand in Tauranga has no menu available, but can choose from many other options such as Apricot chicken: or Satay chicken: from Crossroads. Horny Bull Cafe and Bar offers many options including Kids Egg & Spag and Kids Hot Cakes. Neighbourhood Beer Kitchen includes a wide range like Fresh baked muffins sweet or savoury or Pie of the day. Tandoori Platter and Samosa from . Popsies Indian offers Wallys on the Wharf and Standard scoop.

Nearby Sample Menus

Chicken Tropicalia $32.00
- free range chicken breast & bacon served on a chilled potato salad with a passionfruit sauce (free range & gluten free on request)
Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
Nazca Salmon $36.00
- oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
Lentils Croquettes $14.50
- lentils with green peas, sun flower seas & smoked paprika croquettes on zapallo sauce (vegan, gluten free & paleo)
Citrus Trio $16.00
- Lemon Meringue tart, lemon posset & limoncello liqueur.
Serving only free range bacon, eggs and the freshest produces we can source. You’ll love our breakfast and Raglan Roast coffee
Vegan Warrior $17.00
- Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)

chicken wing $0.70
Steak $9.80
Beef $9.80
-beef $9.80
Chicken $9.80
Chow mein
- With noodles
Egg $3.80
Shrimps $10.30

Antipasti di Mare $22.90 / $36.90
- An assortment of pan fried seafood, with lemon, white wine & garlic served with fresh pizza bread
Gluten free option $2.9 Charge
Bruschetta $8.90
- Diced fresh tomato, basil, garlic, olive oil, rocket & parmigiano, on freshly toasted bread
Penne Al Salmone $14.90
- Smoked salmon, fresh spinach leaves, capers, w lemon crema sauce
Mussels $17.90
- Green lip, steamed in white wine, garlic, chili & lemon topped with fresh italian parsley
Cocktail Di Gamba $8.90
- The classic shrimp cocktail
Rucola Salad R $6.90
- Rocket leaves, parmigiano & olive oil
Fettuccine Di Pollo $13.90
- Sautéed chicken pieces, mushroom, olive oil, garlic, fresh herbs & crema sauce

Prawn Linguine $24.00
- garlic, chilli, parsley, pecorino, olive oil
Tomato Salad $18.00
- bocconcini, cucumber, basil, pickled red onion (v) (GF).
House Marinated Olives( v) $ 9.00
Fresh Fish Ceviche $19 .00
- chilli, avocado, coriander, lemon, olive oil (gf)
Italian Stallion $23 .00
- Pepperoni bocconcini, basil
Chorizo $23.00
- mushroom, olive, chilli
Pork Bun $22 .00
- pulled pork, cabbage & green apple slaw, chipotle aioli, crisp potatoes.
Selection of Two Cheese $26.00
- relish, apple, crackers, wood fired bread, honeycomb

-Full $18.00
Seasonal vegetables $14.50
- Fresh vegetable cooked in traditional style with aromatic herbs.
Channa masala $15.00
- Chickpea cooked with onion & tomato gravy and garnished with herbs.
Lamb mushroom masala $17.00
- Fresh mushroom and diced lamb cooked with garlic tomatoand onion gravy.
Garlic naan $3.50
- Naan topped with garlic butter.
Small $3.00
Chicken korma $16.00
- Cooked in cashew nuts, gravy and home made cream, traditionally cooked.
●Seekh kebab
- Spiced keema (minced) meat prepared then skewered in tandoori oven.

Mango Lassi $6.00
- Refreshing yoghurt drink
Hariyali Chicken $11.50
- Tender chicken pieces marinated in fresh mint, coriander and spices gently cooked in our tandoori oven
Chocolate with a Fudge/Cointreau Sauce $9.50
- Tasty chocolate steam pudding with a subereb chocolate contreau sauce, served steaming hot
Beef Badam Pasanda $20.50
- Mild beef curry with almonds. Chef's specialty
-Rice $3.00
- White basmati rice
Beef Madras $20.50
- A spicy south indian beef curry, prepared in coconut
Thali $30.00
- A vegeterian banquet. A delightful array of vegeterian dishes which include Pakoras, Aloo Gobi, Dhal Makhani, Navrattan Korma. This is all served with rice, naan, raita,mango chutney and a small salad which is a complete meal
Chicken Tikka Masala $20.50
- Succulent chicken gently simmered in a rich coriander garlic and onion sauce

Wedges With Grilled Cheese Bacon & Sour Cream $14.50
Spaghetti Bolognaise
Tasting Plate Gf $24.00
- A selection of some of our favourite Pizza Bread Meats, Seafoods & Condiments changes daily
Italiano Spice $27.50
- Salami, Feta, Olives, Chilli & Roasted Peppers
Cheese & Port $16.50
- puhoi aged Cheddar or. puhoi blue with a pot of honey served with water crackers
-Spinach, Cream Cheese & Toasted Nuts $25.50
Obr Brulee $15.50
- tonight's flavour served with biscotti
Cajun Spiced Seafood $29.50
- Fresh Fish Pieces Dusted in a Cajun Spice, Garlic, Prawns, Mussels & Pesto

23 Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce.
30 Nasi Goreng
- Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas.
31 Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas.
22 Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.
11 Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce.
27 Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup.
29 Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce.
8 Hot Box
- Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce.

Lamb Briyani $12.00
Lamb Kadai $13.00
Prawn Biryani $16.00
Lamb Madras $13.00
Aaloo Masala $10.00
Tandoori Chicken Half $10.00 Full $16.00
Rogan Josh $13.00
Vegetable Korma $10.00

Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
Mini Beef Wellingtons $16.00
- with balsamic fig relish
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream
Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller

Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
Toast (GF) $2.00
Kids bacon & egg on toast $8.00
Bacon $4.00
Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.

-10pcs $14.90
Chicken Teriyaki D $14.90 / B $16.90
Miso Soup $2.00
Chicken Ramen $16.90
- Chicken / pork stock ramen with chicken and vegetables
Ebi Katsu $9.00
- Bread crumbed crispy prawns (4 pcs)
Salmon Teriyaki D $16.90 / B $20.90
-5pcs $7.90
Unagi D $17.90 / B $21.90

Olives / Aceitunas Calentados $6.00
- Warmed olives marinated in oil lemon and chilli
Beer Battered Fish $19.50
- Terakihi with salad, fries, aioli & ketchup or gourmet potatoes
Fries / Patatas Fritas $7.50
- Fried potatoes with aioli & tomato ketch up
Spanish Sausage/Chorizo En Salsa De Oporto $10.50
- Barbecued chorizo in sticky port sauce
Meat Platter/Plato De Carne $34.00
- Twice baked pork belly, crispy chicken, Spanish meat balls, chorizo, jam on and merino ribs
Sliders / Los Tres Trenors $13.50
- Selection of sliders:
Pork Ribs / Costlla De Cerdo $19.00
- Slaw braised pork ribs with gourmet potatoes and healthy slaw
Glazed Pumpkin/ Calabaza Miel Glazeado $8.00
- Honey glazed pumpkin wedges

Battered Fresh Tarakihi Bites $12.00
Calamari Salad $18.50
- Salt & pepper fried calamari served with salad greens, tomato, cucumber, red onion, kalamata olives and feta with lemon & olive oil dressing and wasabi aioli.
Corn-Fed Chicken $31.90
- Oven baked free-range chicken breast, served on a mushroom and herb risotto with fresh seasonal greens and a basil butter
Cheese Kransky (2) $5.00
Prawn $24.00
- Garlic tiger prawns, cherry tomatoes, feta, caramelised onion and fresh coriander
All pizzas bases are topped with mozzarella and a fresh napolitano sauce. Gluten free bases also available for an extra $2.50. Half/Half pizzas also available for an extra $2.50.
Two Eggs (Poached or Scrambled) $6.00
Crispy Coconut Prawns $18.90
- With grilled lemon and a sweet chilli and lime aioli

Main & Dessert only $30
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens