Cafe Vesta Tauranga New Zealand in Tauranga Menu

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Cafe Vesta Tauranga New Zealand in Tauranga has no menu available, but can choose from many other options such as Apricot chicken: or Satay chicken: from Crossroads. Horny Bull Cafe and Bar offers many options including Kids Egg & Spag and Kids Hot Cakes. Neighbourhood Beer Kitchen includes a wide range like Fresh baked muffins sweet or savoury or Pie of the day. Tandoori Platter and Samosa from . Popsies Indian offers Wallys on the Wharf and Standard scoop.

Nearby Sample Menus

-Gluten Free Pizza Base Add $3.50 extra
-Spicy Pepperoni $16.00
- Spicy pepperoni, sundried tomatoes, kalamata olives and mozzarella
-Chorizo $16.00
- Chorizo sausage, mushroom, caramelized onion and mozzarella
●Pizza
-Chicken or Lamb / Mixed Doner (Lamb & Chicken) / Falafel / Mucver Small $11.50 / Large $13.00
- Served with hummus, tabbouleh, jacik, beetroot dips, mixed salad, Turkish bread and your choice of sauces
-Bacon $16.00
- Bacon, tomato, red onion, mushroom and mozzarella
-Kid's Pizzas $10.00
- Ham and mozzarella / Tomatoes and mozzarella / Chicken and Mozzarella
-Istambul Grilled Chicken Breasts / Istanbul Kofte (minced beef) $13.50
- Turkish bun burger served with hummus, mixed salad, mayonnaise, tomato sauce and side of fries

Veges $15.50
Unagi roll (eel, avocado, spring onions) $17.50
California mushroom (mushroom, cream cheese, chives) $15.50
Gluten free tempura or panko (per item) $1.50
Dairy free cream cheese (per item) $2.50
Ebi tori hot roll (prawns, mushrooms, spring onions, cream cheese-rolled in panko chicken) $18.00
Wasabi $0.80
California cucumber (cucumber, avocado) $15.50

Fish, chips and eggs $10.60
Scoop of chips $4.00
Scallop $2.10
Oyster $2.50
Bacon + egg burger $7.80
Donuts $1.00
Hawaiian burger $8.90
Sausage $1.80

SUNFLOWER EGGS 18.5
- Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
Gluten Free Bread 3
ZUCCHINI AND SWEET CORN FRITTERS V 18.50 WITH BACON 21
- 3- fritter stack with avocado and tomato salsa
Extra egg 3.5
EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
- Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
Rosti X2 5
Lamb cutlets and chips with carrot sticks 10
Fresh waffles with caramelised banana and maple syrup 7

Fish and spud pack 1 $21.00
- 4 Fish, 2 potato fritter, 2 scoop of chips
Squid of the rings $12.00
- Half scoop chips, 6 battered squid rings, 1 fish
Scallop delight $14.00
- Half scoop chips. 6 battered scallops
Gluten free available
Pineapple fritter $1.65
- Each
Corn fritter $3.30
- Each
Oyster $2.75
- Battered, each
Chicken nugget $0.95
- Each

Goan fish curry $18.50
- Fish fillet cooked in fine tomato paste and coconut gravy.
●Chicken tikka
- Cubes of chicken marinated in various herbs and spices barbecued in tandoori oven.
-Half $11.00
Matar mushroom masala $15.00
- Mushrrom and peas cooked with onion, tomatoes and cashew nut gravy.
Butter paneer $14.50
- Fresh home made cottage cheese cooked with creamy tomato flavoured sauce.
Mushroom masala $15.00
- Fresh mushroom cooked with herbs capsicum and onion gravy.
Mango chutney $2.00
Chicken saag $17.00
- Chicken cooked with fresh spinach cooked in aromatic spices.

Betty's World Famous Big Burger $16.00
- Two juicy beef patties, tasty cheddar, lettuce, tomato, pickle, bettys BBQ sauce & mayo
The Mighty Chicken Caesar $18.00
- Crisp romaine leaves, BBQ chicken, bacon, parmesan, creamy caesar dressing, croutons & poached egg
Garlic Bread $9.00
Hot Beef $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
Crispy Salt & Pepper Squid $9.00
- With garlic aioli
Bottomless Coffee $3.00
Cheeseburger with Fries $12.00
Gun Powder Beans $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream

Lamb/ Beef Pasanda $16.00/$15.00
- Diced Iamb/beef lightly sautéed in onion, garlic ginger
Lucha ParathA $4.00
- Multi layered Naan
Onion and Tomato Cucumber $2.00
Lamb / Beef Madras $16.00/$15.00
- A hot south Indian dish, cooked to suit your palate
Keema Naan $5.00
- Soft bread stuffed with lamb mince and & spices
Honey chicken $15.00
- Tender pieces of chicken cooked with honey & spices.
Lamb / Beef Masala $16.00/$15.00
- Diced lamb I beef cooked with capsicum, tomato, cashews, cream & spices
Chicken, Beef or Lamb Biryani $13.00
- Rice cooked wth the curry of any chosen meat in Indian Style

Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun

B.L.T Bacon, lettuce and tomato with homemade aioli $15.00
Kids Lasagne and Chips $8.50
Chicken Nuggets With chips and BBQ sauce $8.50
Hash Stack Bacon, hashbrowns, creamy mushrooms $16.00
Eggs Benedict Poached eggs, toasted ciabatta, hollandaise, bacon/salmon $16/$18
Toasted Sandwich 2 fillings for $8.00
B.L.A.T Bacon, lettuce, avocado and tomato with homemade aioli $16.00
Pancakes Pancakes with whipped cream, berry or apple caramel $13.00

Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus

Udon noodle $10
Nigiri Sushi N/A
Inari N/A
Baby Stick N/A
Chicken yaki udon $11
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Rice Tray N/A
Seafood udon $13

Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread

Confit leak & brie $9.00
Beer battered fries $9.00
Chicken, sweet corn & mushroom $23.00
Asparagus & mustard crumb $9.00
Chocolate marquise, apricot & pastachio $13.00
Anchovy, caper & olive $20.00
Marinated tiger prawns with foccacia $18.00
Twice baked gorganzola scuffle, sweet & burnt onion $17.00

Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
Regular/Large $10/$18
Combo Spend $36
Ask for gluten free base -Extra $2
Piha
- cheese, bacon, egg, corn and oregano
Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
The Mount
- White chocolate and blue berry
Whang Bar
- Black chocolate and red berries