Cafe Vesta Tauranga New Zealand in Tauranga Menu

BLT (GF) $15.90
- Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli
Feta and Rosemary Bread (V)(GF) $9.90
- Feta, rosemary pizza bread served with a sundried tomato pesto spread
Hawaiian $17.50
- Smoked ham, napolitana sauce, mozzarella and pineapple
Cajun Chicken Salad (GF) $18.90
- Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yoghurt dressing
Hawaiian Burger $20.90
- Our original Dixie Brown Burger topped with melted cheese and pineapple
BBQ Ribs $24.90
- Tender baby back BBQ basted ribs served with seasoned fries and onion rings
Chefs Pie of the Day $9.90
- Served with rich gravy and garlic and potato mash or salad and fruit chutney
Benmore Smoked Salmon Wrap $17.90
- Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad

Beef Eye Fillet Medallions 140g $26.00
- Grilled skewered eye fillet morsels wrapped in manuka smoked bacon with creamy mushroom sauce, fries and coleslaw
Pacific Oysters - per piece $4.00
- on ice, with shallot vinegar
Classic Creme Brulee $14.00
- Heilalla vanilla brulee and a Toasted Biscotti
From the Grill $32.00
- Medallions of Beef Eye Fillet 280g - skewered eye fillet morcels wrapped in manuka smoked bacon
Seafood linguini $24.00
- Prawns, smoked salmon, mussels, rocket and roasted cherry tomatoes tossed in wide ribbon pasta with a tomato and garlic sauce and shaved parmesan
Slow Cooked Duck Leg (1 leg) $28.00
- Lime and manuka honey sauce, Mascarpone polenta, welted greens
Side fries $7.00
Over the Moon Goat Cheese Bonbon $19.00
- A filo parcel of goat's cheese with roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil

Bay Of Plenty $21.50
- Homemade tomato, mozzarella, camembert cheese, chicken and avocado
Insalata Greca $12.00
- Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
Siciliana $21.00
- Homemade tomato, mozzarella, anchovies, capers, olives
Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
Alla Napoletana $17.00
- Homemade tomato, mozzarella, oregano, garlic
Spaghetti Marinara $17.00
- Medley of seafood, blended in napoletana sauce
Hawaiian $21.00
- Homemade tomato, mozzarella, ham, juicy pineapple
Pancetta $21.50
- Homemade tomato, mozzarella, bacon, fresh mushrooms, egg

Master stock pork belly and pineapple salsa.(GF) $15.00
200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
Crispy fried squid ,joisin and peanuts.(GF) $16.00
Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
Kids doughnuts,ice cream and chocolate sauce. $8.00
Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50

Rush Munro's Ice Cream 1 Scoop $6 2 Scoop $9
- (Chocolate or Vanilla Bean or Green Tea)
Deep Fried Squid $8
NZ Angus Pure Eye Fillet with Black Pepper Sauce $29
Deep Fried Scallops $8
Scotch Fillet with Black Pepper Sauce $27
Sliced Pork Belly with Curry Sauce $18
White Button Mushrooms $8
Kid's Beef $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Beef Rump, Egg Fried Rice

-L $16.99
- B $15.99
Chicken Jalfrezi
- Marinated pieces of chicken cooked with spices onions tomato & mixed vegetables
-L $16.99
- B $15.99
-C $15.99
Muttar Paneer $14.50
- Home made cottage cheese cooked together with baby green peas in a mild tomato and cream based curry
Navrattan Korma $14.50
- Assorted vegetables cooked in cashew nut curry

Steamed Chinese Buns (3)
- Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
Homemade Crème Brulee $16.00
- Served with biscotti
Soup of the Day (GFO) $15.00
- Served with warmed toasted ciabatta. Ask your waiter for the days special
Pork Belly (GF) $36.00
- Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
Chef’s Salad of the Day (GF) (V) POA
- Ask your waiter for the days special
Cheeseboard $22.00
- With blue vein, camembert, Dutch gouda, crackers, chutney & fruit
-12 $40.00
Classic Fish & Chips $30.00
- Fresh beer battered fish served with chips & a fresh green salad

Mixed $15.50
Chicken S $12.30 / L $13.30
Garlic Yoghurt N/A
Chicken S $12.30 / L $13.30
Sour Cream N/A
Mixed S $12.00 / L $14.00
Lamb $10.00
Lamb S $12.00 / L $13.00

-Large $11.00
-Small $8.50
-Large $11.00
Muesli berry parfait $8.50
- Layers of muesli, apple, berry compote, yogurt and banana. Made fresh to order
Seafood chowder
- This soup contains shell fish
-Small $8.50
Lentil and vegetable
- soup With red and brown lentils, pearl barley and vegetables, this soup is sure to warm you up from the inside out! (vegan)
Each week we bring you a new and exciting slow cooked hotpot. Served on steamed brown rice these dishes are great for lunch on the go or a quick dinner option. Keep checking back each week as the flavour changes

Cheese Croquettes/ Croquetas De Manchego $8.00
- Panko coated cheese, onion & chive morsels with COMIDA aioli
Glazed Pumpkin/ Calabaza Miel Glazeado $8.00
- Honey glazed pumpkin wedges
Tomato Relleno $12.00
- Slow roasted stuffed tomato with mozzarella, pine nuts, baby spinach, quail egg & quinoa crust on bread
Fried Chicken / Pollo Frito Marinado $13.00
- Crisp fried chicken marinated in garlic & herbs with lemon wedges
Fries / Patatas Fritas $7.50
- Fried potatoes with aioli & tomato ketch up
Mahurangi $21.00/$32.00
- 1/2 dozen/Dozen
Cake of the Day $7.50
Lamb Cutlets on Pearl Barley Risotto / Chuletas De Cordero $22.00
- Grilled lamb cutlets on pearl barley risotto with parmesan, mascarpone & wild rocket

Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate
Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
Pork Belly roulade $26.00
- Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
Chocolate Mousse $12.00
- Chocolate shaving, Callebaut chocolate
Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
Homemade garlic bread (serves 2) $12.00
Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc

Warm Vegetable Salad $22.90
- Slow roasted seasonal vegetables with Israeli cous cous, pomegranate molasses, lemon zest and basil
Snapper Filo Parcel $32.90
- Snapper poached in white wine and lemon, wrapped in filo pastry with cream cheese, baby spinach and dill, accompanied with house salad, new season herbed potatoes and a beurre blanc
Roasted Garlic $7.90
- With rosemary, parmesan and sea salt
French Fries $4.90 Sm / $7.90 Lg
Prawn $24.00
- Garlic tiger prawns, cherry tomatoes, feta, caramelised onion and fresh coriander
House Side Salad $4.90
Potato Skins $14.90
- With bacon, mozzarella and sour cream
Mini Steak $15.00
- 150gm medium grilled scotch fillet

Mini-hotcakes with whipped cream $9.00
- Served with either jam or maple syrup.
Grilled Halloumi $18.00
- 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
Big Boy Wedges $15.00
- A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
Smoked Salmon, Mango and Avocado Salad $20.00
- A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
Pasta of the day
- Ask at counter
Ab Fab $19.00
- 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
Creamy Garlic Mushrooms $15.00
- (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional

- 8 pieces Teriyaki Chicken & Double Avocado
Vegetarian Medley $21.00
8PC. MAYO OR CHILLI $9.00
- 4 pieces Fresh Salmon Supreme
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
Double Avocado Prawn
8PC. JUMBO $11.00
5PC. REG $8.50

Calamari Salad $20.00
- Calamari, garlic, chilli and lemon sauce, red onion, green salad
Big Breakfast $24.00
- Bacon, eggs, sausage, spinach, creamy mushroom, potato cake, baked beans, ciabatta, hollandaise and beetroot chutney
Fish $21.00
- Pan fried fish, French fries, petit salad, Tartar sauce
Steak and Fries $23.00
- Scotch fillet, French fries, Bearnaise sauce or blue cheese sauce
Chocolate and almonds $7.00
Coquilles St. Jacques $21.00
- Four Gratineed scallops, gruyere, creamy vermouth and mushroom sauce
Croque Madame $17.00
- Smoked ham, melted cheese, bechamel sauce, sunny side up egg, rye bread
Sausage, Creamy Mushroom, Smoked Salmon, Croissant $5.50

Cafe Vesta Tauranga New Zealand in Tauranga Menu

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Cafe Vesta Tauranga New Zealand

Bay of Plenty > Tauranga > Cafe Vesta Tauranga New Zealand

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Devonport Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

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