Cafe Vesta Tauranga New Zealand in Tauranga Menu

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Cafe Vesta Tauranga New Zealand in Tauranga has no menu available, but can choose from many other options such as Apricot chicken: or Satay chicken: from Crossroads. Horny Bull Cafe and Bar offers many options including Kids Egg & Spag and Kids Hot Cakes. Neighbourhood Beer Kitchen includes a wide range like Fresh baked muffins sweet or savoury or Pie of the day. Tandoori Platter and Samosa from . Popsies Indian offers Wallys on the Wharf and Standard scoop.

Nearby Sample Menus

Chicken manchurian $16.00
- Marinated boneless chicken is deep fried and this golden bowl are tossed with corn flour based ginger and garlic, garnish with herbs
Biryani vegetable $14.00
- Rice cooked with vegetables in herbs and spices
Aloo gobi $13.00
- Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander
Tandoori salad $10.00
- Shredded tandoori chicken served on bed of lettuce, flavored with pepper and prunes and served with yoghurt dressing
Herb naan $3.00
- Popular indian style bread garnished with seasonal herbs
Roti $2.50
- Hand rolled bread made from wholemeal flour
Pulav rice $7.00
- Basmati rice cooked in cashew nuts, sultanas and herbs
Tarka daal $13.00
- Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices

Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
Steamed Jasmine Rice $ 3
Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22

Gluten free option $2.9 Charge
Penne Al Salmone $14.90
- Smoked salmon, fresh spinach leaves, capers, w lemon crema sauce
Rucola Salad R $6.90
- Rocket leaves, parmigiano & olive oil
Vegetariana $13.90
- Selection of vegetables, feta & olives
Mixed Salad $5.90
- Crisp lettuce, tomato, cucumber & onion
Chicken Open S/wch $14.90
- Grilled chicken breast, streaky bacon, mixed greens, tomato, cucumber with a lemon horseradish aioli
-Garlic/Chilli $4.90
Grissini Italiano $9.9
- Italian breadsticks, Parma ham & pesto

Or a selection of all three cheeses $35.00
Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
Salad of cos leaves with grano padano and classic vinaigrette $8.50
If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
Sticky Toffee Pudding with homemade vanilla ice cream $17.50
Sautéed Squid, tamarind and citrus dressing with peanuts $21.50

FISH $10.00
VEGETABLE $9.50
STEAK $10.50
12 X CHICKEN WINGS $9.00
B.B.Q. FU YOUNG $11.50
CHICKEN CHOW MEIN
HAM $2.60
4 WONTONS

Organic beef tenders $29.50
- Brushed with our in house basting
Chocolate torte $14.50
- Served with berry sorbet and a smoky, chilli hazelnut toffee
Pear, rucula and blue cheese $22.00
S = Sharing option
Herb crusted NZ lamb rack $35.00
Chocolate and walnut brownie $13.50
- Served with vanilla sorbet
Cajun beef salad
- With baby onions, tomato and a mint and yoghurt dressing
Beef ribs $35.00
- Whole rack

Crispy Chicken Burger $9.50
- crinkle cut chips
Crinkle Cut Chips $ 9.50
- aioli (v) (GF)
Prawn Linguine $24.00
- garlic, chilli, parsley, pecorino, olive oil
Panko Mushrooms $27.00
- baby carrots, grilled halloumi, chimichurri, pecorino( v)
Chocolate Sundae $5.50
- vanilla ice cream, chocolate fish
Ham & Pineapple Pizza $9.50
Flat Bread $13.50
- caramelised onion, gorgonzola (v)
Confit Duck $34.00
- puy lentil, fennel & mint salad, orange vinaigrette

Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
Kitchen salad, honey mustard dressing $8.00
Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
Crispy potato skin, pecorino cheese, garlic emulsion $12.00
Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
Seafood Bouillabaisse, garlic toast $18.00

Garlic prawns $17.50
- served on a delicate creamed leek filo tart topped with kumara crisps
Bacon & Eggs $17.50
- served with toast & grilled tomato
Free range roasted chicken supreme $31.50
- stuffed with camembert & bacon set on a kumara rosti, braised asparagus topped with red pepper puree & carrot crisps served with a turmeric champagne sauce
Brandy snaps $11.00
- filled with a vanilla infused cream served with cookies & cream ice cream
Oven Roasted Pork Belly $32.00
- set on a mustard mash served with sautéed honey brussel sprouts accompanied with a garlic cream sauce
Mini Mixed Grill $18.50
- The world’s top selling Stonegrill; choose two cuts from beef, chicken, pork or lamb served with a mixed leaf salad & garlic aioli
Lamb Cutlets $32.50
- Succulent NZ lamb cutlets served with roasted potato & pumpkin, seasonal salad & mint sauce
Seared Scallops $18.00
- served with on a couscous risotto infused with lemon & parmesan topped with a salsa verde

5PC. REG $8.50
8PC. JUMBO $9.50
8PC. JUMBO $11.00
- 8 pieces Cucumber & Pickle
- 2 pieces Inari
- 8 pieces Avocado, Cucumber & Capsicum
Seaweed Salad
8PC. REG $7.90

Bagel Cream cheese, salad, bacon/salmon $14.50
- Ham, bacon, smoked chicken
Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
Kaimai Classic Eggs, bacon, tomato, hashbrown, creamy mushrooms, sausage, toasted ciabatta $19.00
Pancakes Pancakes with whipped cream, berry or apple caramel $13.00
Kids Cheese Burger and Chips $9.00
Chicken Breast Fillets Filled with sundried tomato cream cheese, wrapped in bacon, served with salad and chips $21.50
Lasanga with salad $12

Peppercorn jus
Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
Classic garlic bread $6.00
Citrus buerre blanc
Red wine sauce
Mustard jus
Wedges $5.00

Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
Creme Brûlée $ 14,50
- With natural Heilala vanilla

Pacific $19.00/$29.00
- 1/2 dozen/Dozen
Ostrich Loin / Avestruz $24.00
- Moroccan spiced ostrich loin on creamed polenta, broccolini & red wine port jus
Tomato Relleno $12.00
- Slow roasted stuffed tomato with mozzarella, pine nuts, baby spinach, quail egg & quinoa crust on bread
Vegetarian Platter / Plato Vegetariano $30.00
- Fried potato tortilla, falafel with yogurt dressing, roasted vegetables, marinated artichokes, spinach and parmesan arancini, goat cheese stuffed with paper dew
Sliders / Los Tres Trenors $13.50
- Selection of sliders:
Meat Platter/Plato De Carne $34.00
- Twice baked pork belly, crispy chicken, Spanish meat balls, chorizo, jam on and merino ribs
Bread and Cured Ham / Jamon Con Pan Frito $10.50
- Serrano jamon on garlic croutes & green mojo dressing
Seafood Paella / Paella De Marisco $24.00
- Saffron scented vialone rice with prawns, scallops, calamari & chilli - Main dish for one or share serves 2/3

Eggs florentine $14.00
- Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.
-Add middle cut bacon $3.50
Toasted croissant
- A lightly toasted croissant with your choice of
Hot chips $7.00
- A bowl of lightly seasoned chunky chips with aioli or ketchup
Smoked salmon salad $20.00
- Smoked salmon tossed with lettuce and spinach greens, cherry tomatoes, red onion,feta and orange. Finished with a lemon/lime vinaigrette.
Creamy mushrooms
- Fresh button mushrooms sautéed with garlic. Finished with cream, white wine and herbs.
-Hashbrown $2.00
-Smoked salmon, lettuce, chives and brie cheese $16.50