Cafe Vesta Tauranga New Zealand in Tauranga Menu

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Cafe Vesta Tauranga New Zealand in Tauranga has no menu available, but can choose from many other options such as Apricot chicken: or Satay chicken: from Crossroads. Horny Bull Cafe and Bar offers many options including Kids Egg & Spag and Kids Hot Cakes. Neighbourhood Beer Kitchen includes a wide range like Fresh baked muffins sweet or savoury or Pie of the day. Tandoori Platter and Samosa from . Popsies Indian offers Wallys on the Wharf and Standard scoop.

Nearby Sample Menus

Mixed $9.00
- Chicken & lamb
Mixed S $11 / L $ 13
- Chicken & lamb
Falafel S $11 / L $ 12.5
- Chick pea and herb patty
Chicken on rice $9.50
- With your choice of sauce
Lamb S $10.5 / L $ 12.5
Mujver S $11 / L $ 12.5
- A combination of zucchini, corn, pumpkin etc
2x Falafels, 1x mujver served with hummus $5.00
Chicken S $12 / L $ 14

Beef mushroom masala $16.00
- Sauteed mushroom cooked with diced beef in medium spiced gravy.
Plain rice $3.00
- Steamed basmati rice.
Lamb/goat dhansak $17.00
- This great spice special curry is tender diced lamb/goat meat cooked with lentils, garlic and perfected with fresh spinach (very popular dish in uk)
Vegetable samosa (2 pce) $5.00
- Flaky pastry filled with diced potatoes, peas, cumin seeds and fried golden brown.
Fish masala $18.00
- Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
Mango chicken $16.00
- Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce.
Cheese naan $4.00
- Naan stuffed with cheese and coriander
Chicken manchurian $16.00
- Marinated boneless chicken tossed with corn flour, ginger, garlic and then deep fried, garnished with herbs

Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce
Scaloppine Marsala $22.00
- Pork medallions with Marsala wine, mushroom and cream sauce
Bistecca Gorgonzola $24.00
- Tender Scotch fillet topped with Gorgonzola creamy sauce
Spaghetti Carbonara $16.50
- Simply blended with bacon, egg and cream sauce
Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
Insalata Greca $12.00
- Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
Risotto Con Pollo $17.00
- Served with chicken, onion and mushroom in cream sauce
Pollo Frangelico $23.50
- Chicken breast cooked in Frangelico liquor, topped with sliced almonds

Prawn Linguine $24.00
- garlic, chilli, parsley, pecorino, olive oil
Brulée $15.00
- vanilla bean, rhubarb, shortbread
Fresh Fish Ceviche $19 .00
- chilli, avocado, coriander, lemon, olive oil (gf)
Fresh Fish Fillet Bun $24.00
- celeriac rémoulade, preserved lemon aioli, fried capers, crisp potatoes.
Smoked Cheddar Croquettes $17.50
- chimichurri ,parmesan, dipping sauce
Roasted Beetroot Salad $ 18.50
- pear, candied walnuts, baby spinach, gorgonzola (v)( gf)
Ham & Pineapple Pizza $9.50
Banoffee Pizza $23.00
- vanilla ice cream (serves two)

Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
Seafood Bouillabaisse, garlic toast $18.00
Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00
Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00
Classic creme brulee $16.00
Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00
Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00

Ice Cream Sundae $10
- choice of chocolate, caramel or strawberry sauce
Fish Burger $21
- crumbed fresh fish, homemade tartare sauce, salad greens & served on a toasted fresh bun
Salmon Fillet $28
- pan seared NZ salmon, served on a pearl barley & chorizo risotto with capers & a mango dressing
Garlic Pizza Bread $10
- homemade pizza bread, with garlic
Bread n Dips $15
- homemade loaf, with a trio of dips
Scallops $16
- seared in lemon butter with chorizo & served with salad
Side Salad $5
Curly Fries $9
- served with bbq & aioli sauce

Tomato $3.00
Vegetarian Frittata* $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa + sour cream
Big bowl of Coco Pops $6.00
Mini pancakes $6.00
Grazing Time $18.50
- Crispy bacon, hashbrown, tomato, sausage + eggs to your liking
Watties Spaghetti on toast $6.00
Asian Pork & Prawns $12.50
- Pork wontons + prawn twisters with sweet chili + honey soy.
Eggs $6.00
- scrambled or poached on toasted bread

Cottage Pie $16.00
- Burgundy Beef topped With potato and grilled cheese served With mesculan salad
Daniel Carter Burger $7.00
- Mini Beef & Cheese burger with fries, tomato sauce, small juice
Wedges $10.00
- Seasoned potato wedges topped with grilled bacon, sour cream, cheese & drizzled with sweet chilli sauce
Chicken Run $16.00
- Cajun chicken, cheese, salad & cranberry sauce
Invincible $11/$14.90
- Beef, bacon, onions, mushrooms, cheese & sauce
$40 Platter (serves four) $40.00
- Large prawn twisters, mini hot dogs, meat balls, fish bites, chicken nuggets, spring rolls, samosas & fries with dipping sauces
Cheese and Herb Pizza Bread $7.00/$10.00
Louisiana Chicken Breast $22.00
- Seared Boneless chicken breast with a hint of Cajun seasoning enveloped with Bacon and melted Brie complimented with a delectable cranberry sauce served with large seasonal salad (optional choice of creamy mashed potato or fries)

Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
-Cheesy $8.90
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.

Sushi Roll N/A
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Baby Tray N/A
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Seafood udon $13

Vegan 1
- crushed tomato base sauce, homemade bean paste, red capsicum, artichoke hearts, mushrooms, beetroot pickle, garnished with baby spinach
Cheese & Pineapple
- Cheese, pineapple
Cajun chicken
- cheese, chicken, cajun spices, mushrooms, capsicum, red onion, sour cream
Carribean Chicken
- cheese, chicken, cashew nuts, red onion, pineapple, banana, satay sauce
The Mount
- (large size only) cheese, chicken, ham, salami, mushrooms, capsicums, red onion, olives, pineapple, smoky BBQ sauce
Bacon
- cheese, bacon, red onion, tomato
Chicken & Ham
- cheese, chicken, ham
Seafood
- cheese, shrimps, mussels, tuna, red onion, sweetcorn

B.L.T. $15.00
- Grilled middle cut bacon,fresh salad greens and sliced tomato on lightly toasted ciabatta bread topped with sundried tomato & olive chutney
-Avocado $3.50
Smoked salmon salad $20.00
- Smoked salmon tossed with lettuce and spinach greens, cherry tomatoes, red onion,feta and orange. Finished with a lemon/lime vinaigrette.
Hashbrown stack
- Two fried eggs with two hashbrowns,spinach and grilled bacon served on a sundried tomato and olive chutney base and finished with hollandaise sauce.
-Add middle cut bacon $3.50
Creation breakfast $10.00
- Creation starts with two eggs, cooked how you like them, poached, scrambled or fried. Served on toasted multigrain bread.
-Add middle cut bacon $3.50
Eggs florentine $14.00
- Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.

Anchovy, caper & olive $20.00
Asparagus & mustard crumb $9.00
Chicken caesar $25.00
Lamb, olive, capsicum & feta $23.00
Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
Lamb aranchini's pea & mint salad $17.00
Lemon tart with fresh raspberries $13.00
Confit leak & brie $9.00

Chicken & Cheese $6.00
Muffins $2.80
Chilli Chicken Tenders $6.00
Chicken Salad $4.70
Potato Top
Steak, Bacon & Cheese
Chicken & Cheese $4.50
Our McKenzie Speciality

Croissant
Jam and butter $6.00
Granola $14.00
- Homemade granola, fresh fruits and Greek yoghurt
Cream Cheese, Banana, maple syrup, egg, Baked Beans, Aioli, Hollandaise $2.00
Baguette Sandwich $13.00
- Chicken, brie, cranberry sauce, or Pork belly with Dijon mustard sauce
Vegetarian $21.00
- Roasted Porto Bello mushroom, hash potato, tomato, onion, asparagus, organic sourdough. Add egg $2.00 - Add hollandaise $2.00
Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs
Chicken Caesar Salad $21.00
- Grilled chicken, bacon, anchovies, green salad, Parmesan, egg, croutons, Caesar dressing