Cafe Zest in Napier Menu

Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
Andre's fruit loaf, toasted with butter & spreads $6.5
Gazpacho consomme, powdered goats milk $3.5
Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14

Fruit Pie of the Day (check today's selection) $12.00
- with your choice of ice cream flavours from the display
Hawaii 5 0
- bees knees baked leg ham, bacon, pineapple & red onion
Pork Belly Salad
- grilled pork belly over a seasonal salad including tomatoes & brie, with a raspberry balsamic reduction
Homemade Hashbrown $2.00
The Staffs Freak Sundae Invention of the Week $10.00
- each week the team will make up their concoction, this could get messy
220g Eye Fillet (upgrade to wedges/curly fries or waffle potatoes for $2.00) $32.00
Butternut Pumpkin Soup (great as an entree)
- served with a shot of sour cream on top, toast & butter
Brownie Crunch $12.00
- custard, choc bits, chopped nuts, choc sauce, ice cream, chocolate brownie, cream, crunchie bar, cherry, wafer

9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
Fish & Salad $12
- Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.

GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with
- Chicken, Pork, Beef $11.50
-Prawns $16.50
-Chicken, Pork, Beer $11.50
- Chicken, Pork or Beef $11.50
VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
GREEN CURRY
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
-Chicken, Pork or Beef $11.50

Spring Rolls $ 7.50
- 5 pcs
-Seafood $16.50
-Prawns $16.50
-Seafood $16.50
-Seafood $16.50
Spicy Fried Noodles
Chicken Noodle Soup $12.50
-Vegetables $13.50

Patatine fritte $ 6.9
- french fries
Fettuccine con pollo $ 19.9
- sauteed chicken w. mushroom, olive oil, garlic, herbs e panna
Cozze alla genovese $ 16.9
- steamed mussels, frascati wine, garlic, chilli, onion, rosemary & tomato crema
e.v.o.o= extra virgin olive oil
Marinated feta cheese $ 8.9
Filetto al pepe verde ( Steak) $ 32.9
- eye fillet steak grilled w. garlic, brandy, green peppercorn-mustard panna & served w. roasted vegetables & potatoes
Pollo alla milanese $ 26.9
- Milanese style bread crumbed chicken breast, served w. lemon wedge, fries & salad
Tortellini alla panna $ 22.9
- beef mince parcels w. ham, garlic, herbs, mushroom, olive oil, panna & rocket

Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)
Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
Bistec beef $17
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
Chocolate Coulant $10
- Baked-to-order, served with ice cream and red fruit compote

Paneer mutter $15.00
- cubes of cottage cheese and green peas cooked kashmiri style.
Cheese naan $4.00
- Naan bread stuffed with cheese and baked in the tandoor oven
Lamb vindaloo $16.00
- Diced lamb cooked in onion tomato gravy with vindaloo sauce
Mango chutney $2.00
Chicken chilli $12.00
- Boneless Chicken pieces dipped in spice batter, deep fried & Finishied with onion, capsicum and spicey sauce.
Butter prawns $19.00
- Prawns cooked in rich creamy tomato gravy.
•Seafood
Bhuna ghost $16.00
- Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy

-Sateh Lilit Bali $30.00 Per Person
- Skewered (minced) Fish & Prawn
Kecap Manis – Sweet Soya Sauce
-Atjar Tjampur $30.00 Per Person
- Pickled Vegetable
Served with Nasi Putih $30.00 Per Person
- Steamed White Rice
-Balado Telur $30.00 Per Person
- Stewed Egg
-Tumis Tahu Kacang Mete $30.00 Per Person
- Bali-style Tofu & Cashew
-Semur Ayam Tomat $30.00 Per Person
- Spiced Chicken Drumstick
-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad

- grilled steak, caramelised onion and tomato relish
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
4-6 people $27.00
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream

avocado ( if available) $4.00
toasted sourdough $4.00
mushroom $4.00
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V

Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
Blueberry Chocolate Mud Cake
Short Black & Long Black $4.00
Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc

Chilled Strawberry and Champagne Soup $8.00
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
Asparagus with Crispy Bacon $9.00
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme

OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016

The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
Smoked salmon nicoise $25.00
- souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
Satay chicken, roast cashews & provolone $19.00
Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
Toast $4.50
Chicken liver parfait $14.50
- with fried sage butter & little toasts
Smoked salmon, capers, cream cheese & mozzarella $19.00

Nearby Sample Menus

Cafe Zest

Hawkes Bay > Napier > Cafe Zest

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

6/87 Bridge Street, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

Napier Restaurants

Hawkes Bay Restaurants

Nearby restaurants

Thai Hutt Restaurant

Taradale Seafoods

Sushi Club

St. Germain Cafe

Bistro Three Eleven

Mountain Kebabs

Onekawa Food Store

Tu Meke Don