Cafe Zest in Napier Menu

Cafe Zest in Napier has no menu available, but can choose from many other options such as Blueberry Chocolate Mud Cake or Confit of Duck from Charlies Art Deco Restaurant. Flavour of India offers many options including Family Pack and Dinner Special. Pernel Kitchen includes a wide range like Eggs benedict or Eggs benedict. Classic Caesar and Wild Child from . Tank Juice Bar offers Westshore Fish Cafe and Garlic Bread.

Nearby Sample Menus

  • -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
  • -Regular; $15.99
  • Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
  • Cheesecake; $5.50
  • Chips; $3.90
  • Turkish delight box; $4.00
  • -Falafel; $9.00/$11.00
  • Large; $11.50
  • Pineapple $1.00
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Camembert $2.00
  • Customise
    • See the extras menu below and add a little something
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
  • Beetroot Relish $1.00
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
  • Kumara Fries $5.90
  • Risotto $15.00
    • Flavour Changes Weekly
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
    • Fresh homemade ravioli stuffed with pumpkin then topped with walnuts,  & tossed in burnt butter and rosemary
  • Garlic bread $10.00
    • Garlic bread Italian style with a side of olives.
  • Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
    • Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
  • Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
    • In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
  • Bistecca Fiorentina di manzo $38.00
    • Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
  • Lasagne all’emiliana s $23.00 / m $31.00
    • Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
  • Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
    • Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
  • Tagliere di formaggi $18.00
    • 2 cheeses
  • Seafood Chowder $13.50
  • Fish & Chips $8.00
  • Bangers Chips salad $8.00
  • Bacon & cheese pasta $8.00
  • Beef Burger $17.50
  • Soup of the Day $9.00
  • Eggs Benedict $17.90
  • Steak Sandwich $17.90
  • Lite option $22.9
  • Beetroot & Bacon Salad $16.90
    • Baby beetroot, bacon, feta, sliced egg, cherry tomatoes, rawslaw, rocket leaves, cos lettuce and Italian balsamic dressing.
  • Crispy Bacon $4.90
  • Garlic Buttered Corn $10.90
    • A garlic buttered blackened corn cob with almonds and chipotle ranch dressing.
  • Crispy Chicken Burger $17.50
    • Panko crumbed chicken breast, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and Hog’s Breath ranch dressing.
  • El Grande Chicken $25.90
    • Chicken breasts with cheese sauce, Mexicana salsa and sliced jalapeños.
  • Chicken Tenders $12.90
    • 4 crispy chicken tenderloins with honey mustard dressing.
  • Cherry Tomato & Feta Bruschetta $12.90
    • Cherry tomatoes and crumbled feta cheese with Spanish onion, balsamic vinegar and cracked black pepper. Served with garlic and herb bread.
  • Tacos $18.50
    • soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
  • Primal omelet $18.50
    • kimchi, tomatoes mushrooms, macadamias, greens DF GF
  • Te Mata mushrooms $17.50
    • tomato, cashew cream, toasted sour dough V DF
  • Shakshuka $17.50
    • baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
  • Bay view garden breakfast bowl $19.50
    • locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
  • Toasted sour dough $6.00
    • with butter and jam
  • Chia breakfast pudding $14.50
    • buckwheat granola, fruit GF DF V
  • Harira $11.50
    • Moroccan lentil and vegetable soup, flatbread V
  • Butter chicken 9"$13/12"$16/16"$20
    • Butter chicken sauce, capsicum, chicken, onion, coriander
  • Apricot chicken 9"$13/12"$16/16"$20
    • Chicken, spinach, camembert, onion, apricot sauce
  • V6 (V) $15.00
    • Spinach, onion, mushroom, tomato, garlic, black olives, parmesan
  • Detroiter $16.00
    • Pepperoni, ham, bacon, chicken, seasoned ground beef
  • Chicken $7.00
    • Grilled or crumbed chicken with lettuce and mayo
  • Garlic bread $4.00
  • Macaroni and cheese $9.00
    • With ham and a cheesy sauce
  • Extra cheese $2/ $3/ $4
  • Teriyaki Beef $16.5
    • Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
  • Sticky Chicken $16.5
    • Sauteed in a sweet lime S ginger Sauce, tossed through salad
  • Chicken & Avocado Burger $15
    • Freshly crumbed chicken breast Sewed with chips
  • Gravy $1
  • Tomato $3
  • Eggs $3
  • Cheesecake $8
    • Chefs choice sewed with ice cream
  • Wedges S $7.00 / L $9.50
  • Special Liqueur Coffee (double) $10.50
    • served with your favourite liqueur
  • Kiwi Fish n Chips $24.00
    • a classic favourite, beer battered fish with steak fries served with green salad
  • Baileys Tiramisu
    • Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
  • Tempura Battered Fish $12.00
    • steak fries, green salad
  • Seafood Risotto $25.00
    • a selection of prawns, scallops & salmon poached with tomato beurre blanc
  • Short Black & Long Black $4.00
  • Smoked King Salmon Souffle $12.00
    • apple cider honey dressing
  • Soup of the Day $14.00
  • Scallops $17.50
    • Crumbed scallops served With lemon and tartare
  • Mini Seafood Medley $18.50
    • An experience of scallops, prawns, mussels & catch of the day
  • One Snitzel $13.50
  • Camembert Wedges $12.00
    • Camembert cheese crumbed & served with apricot sauce
  • Chicken Wrap $10.50
    • Crumbed chicken fillets, with salad filled in a wrap
  • Bangers and Mash $14.50
    • An Irish sausage served on a bed of mashed potato and covered with an onion gravy
  • Mixed Grill $29.50
    • World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
  • Fillet Mingnon $32.50
    • Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce
  • Spinach $4.50
  • Satay chicken, roast cashews & provolone $19.00
  • PLOUGHMAN'S $35.00
    • Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
  • Fresh crab $15.50
    • oven roasted With lemon & harissa butter (subject to availability)
  • Fruit salad $4.50
  • 200g Steak Sandwich $21.00
    • with onion jam, roast tomato, tarragon hollandaise & mesclun
  • THE CLUB BAR PLATTER $35.00
    • A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad
  • Fish of the day $30.00
    • Chef's creation changes daily
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Fish Burger $ 12.00
    • With fries
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Beef Burger $ 12.00
    • With fries
  • Real chunky Agria fries $6.00
  • Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
  • Grilled Hapuka, bubble and squeak, black pudding $26.00
  • Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
  • Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
  • Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
  • Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
  • Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
  • Borlotti bean cassoulet, chorizo, garlic bread $ 22
  • Grilled pork fillet, potato gratin,roasted veggies $ 27
  • Callebaut 42% dark chocolate cake $ 14
    • with affogato ice cream (Gluten Free)
  • Coffee & almond creme brulee, french vanilla bean ice cream $ 14
  • Warmed summer berry clafoutis $ 14
  • Rosemary infused olives $ 6
  • Bruschetta $ 12
  • Classic French onion soup $ 10
Cafe Zest

Cafe Zest

location

Address

6/87 Bridge Street, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068351447

email

Email

None

clock

Opened hours

Mon - Fri 8am - 4pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Contemporary , Gluten Free , New Zealand

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Group Meal ,  Seating ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
6/87 Bridge Street, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand